27+ Delicious Salmon Dinner Recipes for Quick Weeknight Meals

Discover a treasure trove of delicious and nutritious dinner ideas featuring salmon, the versatile star of any table.

These recipes offer a perfect balance of vibrant flavors, from tangy citrus glazes to savory herb crusts, catering to all tastes and occasions.

Salmon’s rich, buttery texture and omega-3-packed benefits make it an ideal choice for a healthy yet indulgent dinner that the whole family will love.

Whether you’re craving something light and fresh or boldly spiced and hearty, these dishes bring variety and excitement to your weeknight routine.

Each recipe can be paired effortlessly with sides like roasted vegetables, grains, or fresh salads, or enjoyed simply on its own for a satisfying meal.

Get ready to impress with simple techniques and ingredients that transform salmon into an unforgettable centerpiece.

27+ Delicious Salmon Dinner Recipes for Quick Weeknight Meals

Salmon dinner recipes bring an unbeatable combination of taste, nutrition, and versatility to your dining table.

With these 27+ inspired ideas, you can effortlessly elevate your meal planning, making every dinner feel special and satisfying.

No matter your skill level or time constraints, there’s a salmon recipe here that will delight your palate and nourish your body.

Embrace the rich flavors and simple preparation methods that make salmon a perennial favorite in kitchens worldwide.

Baked Salmon

Wrapped in a golden crust of herbs and spices, this salmon dinner delivers a delicate flake with every forkful and a richness that melts effortlessly on the tongue.

Its tender texture is elevated by a subtle tang and the earthy brightness of citrus and garlic, creating a clean, satisfying bite that lingers beautifully.

Whether paired with seasonal vegetables or enjoyed as a stand-alone dish, it’s a heart-healthy option that feels indulgent without being heavy.

For restaurant-style results, cook it with the Nordic Ware Naturals Baking Sheet, serve it on Villeroy & Boch Porcelain Dinner Plates, and zest fresh citrus using the Microplane Premium Zester.

Garlic Butter Salmon

This dish brings a luxurious twist to your dinner lineup with its rich, velvety butter sauce infused with roasted garlic and fresh herbs.

Each piece of salmon is pan-seared to crispy-edged perfection while staying juicy and flaky on the inside, absorbing all the luscious flavor.

The aroma alone is enough to gather everyone to the kitchen, and its elegance makes it just as perfect for date night as it is for busy weeknights.

To get the best sear and texture, use the All-Clad Stainless Steel Fry Pan, baste with a Silicone Basting Brush by OXO, and plate it using Crate & Barrel White Rim Dinnerware.

Honey Glazed Salmon

Sweet meets savory in this stunning glaze that caramelizes over the salmon, creating a glossy, golden finish with just a hint of spice.

As it cooks, the aroma of honey, soy, and fresh ginger fills the air, hinting at the bold, satisfying bite to come.

With a sticky coating and a fork-tender interior, this dish plays beautifully with rice, greens, or simply on its own.

For a flawless finish, cook it on a Cuisinart Cast Iron Grill Pan, brush on the glaze with a Di Oro Chef Series Silicone Brush, and serve it warm on Corelle Winter Frost White Plates.

Teriyaki Salmon

Glazed in a silky teriyaki sauce that’s bursting with umami, this salmon recipe blends sweet, salty, and savory in the most addictive way.

The fish takes on a rich color and deep flavor while staying buttery soft, with crispy skin that adds an irresistible contrast.

Perfect over jasmine rice, inside a wrap, or flaked into a salad—its versatility is matched only by how fast it disappears.

Make it shine with the Lodge Enameled Baking Dish, reduce the sauce with the GreenPan Nonstick Saucepan, and serve it with the Lenox Textured Entertaining Plate Set.

Lemon Dill Salmon

Light, bright, and deeply aromatic, this recipe pairs the natural richness of salmon with the zesty lift of lemon and the garden-fresh bite of dill.

It bakes to juicy perfection, filling your kitchen with citrusy notes that make every bite feel fresh and vibrant.

Ideal for spring or summer meals, this dish plays well with roasted potatoes, wild rice, or a crisp cucumber salad.

Use the USA Pan Nonstick Sheet Pan, squeeze with precision using the OXO Good Grips Citrus Squeezer, and serve it fresh on Williams Sonoma Coupe Dinner Plates.

Cajun Salmon

Spiced to perfection with a bold Cajun rub, this salmon is full of fiery flavor that sizzles on the tongue and keeps your palate dancing.

It’s pan-seared or baked to a slightly crisp exterior while keeping the center tender and moist—just enough heat to make it memorable.

Delicious over creamy mashed potatoes or wrapped in warm tortillas for a spicy taco twist, it’s as versatile as it is bold.

For best results, blacken it in a Lodge Cast Iron Skillet, mix your spice blend in a Prepworks Mixing Bowl Set, and serve it hot on Denby Studio Blue Dinnerware.

Maple Salmon

This dish offers a delightful fusion of smoky char and sweet maple that lingers gently on your palate.

As the salmon roasts, its natural oils mingle with a maple glaze that caramelizes to a golden hue, adding depth and a kiss of sweetness.

Its flaky texture is buttery and moist, making each forkful both comforting and refined—whether served alongside quinoa, greens, or roasted squash.

To capture every caramelized edge, roast on a Le Creuset Stoneware Baking Dish, brush evenly with a Norpro Silicone Pastry Brush, and serve with elegance on Mikasa White Square Plates.

Chili Lime Salmon

This bold and zesty dish turns up the flavor dial with a spicy citrus marinade that brightens the rich, tender salmon.

As it sears, the chili brings warmth while the lime offers a clean tang that balances beautifully, leaving a trail of spice and freshness in each bite.

Ideal for rice bowls, tacos, or simply paired with a crisp salad, it adds a splash of vibrance to your dinner rotation.

For a perfect crust, sear it in a HexClad Hybrid Frying Pan, prep with the Zulay Kitchen Citrus Juicer, and serve it on Portmeirion Sophie Conran Plates.

Dijon Salmon

Smooth, tangy, and subtly sharp, this dish brings together Dijon mustard, herbs, and breadcrumbs to form a golden crust that locks in flavor.

The aroma of herbs and baking mustard fills the kitchen with warmth, while the texture blends crisp coating and moist, flaky salmon.

It’s elegant enough for entertaining, yet simple enough for a weeknight dinner—and works well with grains, potatoes, or roasted veggies.

For even roasting, bake on a Calphalon Nonstick Baking Sheet, spread evenly with a Joseph Joseph Silicone Spatula, and plate on IKEA VARDAGEN Porcelain Plates.

Miso Salmon

Savory and slightly sweet, this umami-rich recipe draws on miso paste and sesame for a flavor that’s both comforting and complex.

As it cooks, the miso forms a delicate glaze that envelops the salmon, locking in moisture and creating an irresistible depth of flavor.

Pair it with soba noodles, sautéed greens, or even a light slaw for a meal that feels like a gourmet treat at home.

For that just-right char, broil it on a Staub Cast Iron Baking Tray, whisk the glaze in a Pyrex Prepware Mixing Bowl, and serve it on Noritake Colorwave Stoneware.

Coconut Curry Salmon

Creamy coconut milk and aromatic curry spices wrap the salmon in a rich, fragrant sauce that simmers into something unforgettable.

With hints of ginger, garlic, and lime, the dish offers a harmonious balance of savory heat and mellow sweetness.

Perfect served over jasmine rice or spooned into a shallow bowl with naan for dipping, this recipe brings bold flavor with minimal effort.

For velvety sauce, use the GreenLife Soft Grip Ceramic Skillet, stir with a Tovolo Silicone Turner, and present it in a Denby Halo Pasta Bowl.

Herbed Crusted Salmon

Fresh herbs and panko breadcrumbs form a crispy, golden crust over tender, juicy salmon, delivering both crunch and richness in one bite.

Infused with garlic, lemon zest, and parsley, the aroma is vibrant and garden-fresh, while the inside remains moist and delicately flaky.

It’s a versatile centerpiece that can star in a formal meal or elevate an ordinary evening into something special.

For the perfect bake, rely on a Circulon Nonstick Roasting Pan, chop herbs finely with a Wüsthof Classic Chef’s Knife, and plate it on Fable Dinner Plates.

Teriyaki Salmon

This dish brings together the savory depth of soy sauce with the sweet kiss of brown sugar and a hint of ginger for a perfectly sticky glaze.

As it simmers and caramelizes, the aroma fills the kitchen with warm, irresistible notes that promise a restaurant-quality bite.

The salmon stays tender and juicy, soaking in the rich flavors, making it a standout when paired with steamed rice or stir-fried vegetables.

To enhance the experience, sear it in a Made In Nonstick Fry Pan, whisk the glaze in a Cuisinart Stainless Steel Mixing Bowl, and serve it with elegance on Corelle Winter Frost Plates.

Garlic Butter Salmon

Silky, golden garlic butter melts over the flaky salmon as it cooks, infusing every bite with comforting richness and mellow, savory notes.

The aroma of roasting garlic and herbs builds anticipation from the first sizzle, and the result is juicy, perfectly cooked fish with a buttery finish.

Serve it with roasted potatoes, crisp green beans, or a light couscous for a satisfying meal that works beautifully any night of the week.

Use a Lodge Cast Iron Skillet for even heat, crush garlic efficiently with a Kuhn Rikon Garlic Press, and present it all on Crate & Barrel Marin Dinnerware.

Honey Glazed Salmon

This glossy, golden recipe balances sweet and tangy notes in a way that flatters the natural richness of salmon without overpowering it.

As the honey glaze thickens under the heat, it forms a delicate lacquer that’s lightly crisp at the edges and sticky in all the right ways.

Perfect for pairing with roasted root vegetables or a zesty side salad, it adds vibrant flair to your dinner table.

For optimal caramelization, roast on a USA Pan Sheet Pan, brush on the glaze with a OXO Good Grips Basting Brush, and plate using Lenox French Perle Dinner Plates.

Lemon Dill Salmon

Light, bright, and herbaceous, this dish lets the clean flavors of lemon and fresh dill shine through with refreshing simplicity.

The aroma of citrus mingling with slow-baked salmon is uplifting, and the flaky, tender fish practically melts in your mouth.

This versatile recipe can be served cold or hot, making it perfect for dinners, meal prep, or even picnic spreads.

Bake it gently in a Staub Ceramics Baking Dish, zest your lemon with a Microplane Premium Zester, and dish it out on Fiesta Bistro Dinner Plates.

Pesto Salmon

Rich basil pesto adds a punch of herby, garlicky flavor to every bite of this succulent, oven-roasted salmon.

As it bakes, the oils from the pesto seep into the fillet, creating a moist, aromatic, and intensely flavorful centerpiece.

Serve with orzo, roasted tomatoes, or grilled veggies for a Mediterranean-inspired dinner that’s as easy as it is elegant.

Spread the pesto evenly with a Sabatier Spreader Knife, roast in a Caraway Ceramic Baking Dish, and enjoy on Villeroy & Boch NewWave Plates.

Paprika Salmon

This recipe brings a smoky, earthy edge to salmon with bold paprika and a subtle hint of cayenne to elevate its savory richness.

As it roasts, the spice blend forms a vibrant red crust that contrasts beautifully with the delicate, pink interior of the fish.

It’s a bold yet simple option for busy evenings, pairing well with mashed cauliflower, rice, or charred vegetables.

Season precisely using a Cole & Mason Spice Grinder, roast to perfection in a Nordic Ware Natural Aluminum Pan, and serve on Royal Doulton Gordon Ramsay Plates.

Maple Salmon

This dish captures the perfect balance of sweet and savory, with warm notes of maple syrup complementing the natural richness of salmon.

As it bakes, the glaze bubbles gently, creating a glossy finish that locks in moisture while delivering a hint of caramelized depth.

With its inviting aroma and melt-in-your-mouth texture, it pairs beautifully with wild rice, roasted squash, or steamed greens.

For best results, bake it on a GreenLife Ceramic Baking Sheet, mix the glaze in a Pyrex Glass Measuring Cup, and serve it on Denby Stoneware Plates.

Balsamic Salmon

This elegant recipe infuses every bite with a bold tang from balsamic vinegar, balanced by subtle undertones of garlic and herbs.

The thick, syrupy glaze clings to the flaky salmon, enhancing its buttery texture with a rich and complex flavor profile.

Equally delicious served over quinoa or fresh greens, this dish works well for both casual weeknights and elevated dinners.

Glaze evenly using a Le Creuset Silicone Basting Brush, roast in a Cuisinart Convection Toaster Oven, and plate it with style on Pottery Barn Mason Dinnerware.

Chili Lime Salmon

Zesty lime meets smoky chili spice in this bright, fiery recipe that wakes up the palate with every forkful.

The aroma of lime zest mingling with spices creates an invigorating scent, while the crispy, spiced crust contrasts the soft, flaky interior.

Ideal alongside a corn salad, cilantro rice, or grilled veggies, this dish brings bold Southwest flair to your dinner rotation.

Zest and juice easily with a Chef’n FreshForce Citrus Juicer, cook on a T-fal Hard Anodized Skillet, and serve with confidence on IKEA Oftast Dinner Plates.

Dijon Salmon

A delicate balance of sharp Dijon mustard and honey gives this dish a slightly tangy, slightly sweet coating that enhances the natural umami of salmon.

As it cooks, the glaze forms a golden crust, delivering a hint of crunch with every tender, flaky bite.

Pair it with asparagus, baby potatoes, or a light couscous to create a sophisticated, satisfying meal.

Spread with a Joseph Joseph Spatula Set, bake in a KitchenAid Nonstick Pan, and serve it with elegance on Williams Sonoma Dinner Plates.

Coconut Salmon

Fragrant coconut milk infuses this recipe with tropical richness and a silky mouthfeel, complemented by warming spices and fresh herbs.

The sauce thickens into a creamy, luscious coating as it simmers, enveloping the salmon in a luxurious flavor bath.

Serve it with jasmine rice, sautéed greens, or a wedge of lime for a light yet indulgent meal.

Simmer gently in a Scanpan Nonstick Sauté Pan, stir with a Zyliss Silicone Spoon, and enjoy every spoonful on Corelle Square Dinnerware.

Herb Crusted Salmon

This crisp-topped dish brings together a garden’s worth of fresh herbs, layered over tender salmon for an earthy, fragrant finish.

The golden crust offers a satisfying crunch that gives way to moist, buttery fish beneath—creating a delightful contrast of textures.

Serve it with mashed sweet potatoes, roasted carrots, or a tangy yogurt sauce to elevate your family dinner or dinner party alike.

Chop herbs with ease using a Wüsthof Mezzaluna, roast in a USA Pan Loaf Pan, and plate each portion on Mikasa Bone China Dinnerware.

Honey Garlic Salmon

This flavorful dish wraps your senses in a comforting blend of sweet honey and savory garlic, creating a glaze that bubbles to a glossy finish.

The aroma is instantly inviting—rich, warm, and slightly tangy—with just enough sweetness to complement the natural depth of the fish.

Its versatility shines when paired with stir-fried vegetables, steamed rice, or even a crisp side salad.

To bring out its best, cook in a Calphalon Nonstick Fry Pan, mix your glaze with a Duralex Glass Mixing Bowl, and serve beautifully on Crate & Barrel Aspen Plates.

Teriyaki Salmon

This bold, umami-packed dinner idea brings together the iconic depth of teriyaki sauce with the velvety texture of baked salmon.

The sweet-and-salty glaze caramelizes slightly as it cooks, giving each bite a sticky finish and a satisfying burst of flavor.

Perfect with soba noodles, sesame broccoli, or edamame rice, it’s a crowd-pleaser you can count on.

Marinate in a Glasslock Food Storage Container, broil with a Breville Smart Oven Pro, and present it elegantly on Villeroy & Boch Pasta Bowls.

Blackened Salmon

This recipe delivers a smoky, spicy crust that crackles slightly as you slice into the tender, juicy center.

Rubbed with a fiery blend of Cajun spices, the fish becomes deeply flavorful and aromatic, filling the kitchen with warmth and sizzle.

It pairs perfectly with buttery grits, sautéed kale, or even a tangy slaw for a Southern-inspired twist.

Get the perfect char in a Lodge Cast Iron Skillet, measure spices with a Spring Chef Magnetic Measuring Spoon Set, and plate it with finesse using CB2 Black Glazed Plates.

Lemon Dill Salmon

This light and fresh option is bursting with citrusy brightness and a hint of garden-herb flavor that makes it perfect for warmer evenings.

Each bite is moist and flaky, carrying a clean, zesty taste elevated by the softness of dill and the sharpness of lemon.

Best enjoyed with roasted potatoes, steamed asparagus, or couscous, it’s a dinner that always feels like a breath of fresh air.

Grate zest with a Microplane Premium Zester, bake in a Nordic Ware Sheet Pan, and serve with charm on Royal Doulton Porcelain Plates.

Soy Ginger Salmon

Bold and aromatic, this dish boasts a savory soy sauce base brightened by fresh ginger and garlic, delivering layers of flavor in every bite.

The sweet-salty glaze thickens just enough to coat the salmon beautifully, seeping into its tender flakes for maximum taste.

It’s just as delicious served with sesame noodles or a side of bok choy as it is over a warm grain bowl.

Infuse flavor with a Zojirushi Marinade Container, sear with a GreenPan Ceramic Frypan, and dish it up using Lenox Stoneware Bowls.

Miso Salmon

A touch of miso paste gives this recipe a deep, savory umami flavor that melts into the soft, buttery salmon for a fusion twist.

As it roasts, the miso caramelizes slightly, creating crispy edges and a golden glaze with rich complexity.

This dish pairs well with sticky rice, pickled vegetables, or sautéed spinach for a balanced and wholesome meal.

Whisk the marinade in a Cuisipro Fat Separator Bowl, roast on a Silpat Silicone Baking Mat, and plate it artistically on Heath Ceramics Coupe Dinner Plates.

Conclusion

From bold, spicy rubs to delicate citrus glazes, these salmon dinner recipes cover every flavor profile you crave.

Exploring these 27+ dishes means discovering fresh ways to enjoy this powerhouse fish with minimal fuss and maximum reward.

Whether you’re cooking for family, friends, or just yourself, these recipes offer a perfect blend of ease and elegance.

Dive into this collection and transform your dinner routine with salmon’s natural richness and endless culinary possibilities.