All products are selected by our editorial team for quality. If you buy through our links, we may earn a small commission at no extra cost to you.
Discover the irresistible world of Blackstone lunch recipes, where the sizzle of the griddle meets bold flavors and effortless cooking.
Whether you’re craving juicy grilled meats, vibrant veggies, or creative sandwiches, these recipes bring restaurant-quality meals right to your outdoor kitchen or home setup.
From smoky BBQ ribs to quick stir-fries and savory breakfast sandwiches, the versatility of your Blackstone griddle unlocks endless lunch possibilities that are both satisfying and easy to prepare.
Each recipe captures the perfect balance of aroma, texture, and taste — ensuring every bite is an experience worth savoring.
Dive into this collection and elevate your midday meals with mouthwatering options that can be enjoyed solo or paired to build a complete feast.
24+ Flavorful Blackstone Lunch Recipes for Quick Meals
Cooking lunch on your Blackstone griddle offers an exciting way to blend convenience with bold, fresh flavors.
With these 24+ Blackstone lunch recipes, you can whip up meals that are as diverse as they are delicious — from succulent steaks to vibrant veggie dishes.
Each recipe ensures a balance of aroma, texture, and flavor, making your midday meals not just satisfying but memorable.
Whether you’re cooking for family, friends, or just yourself, these recipes will keep you inspired to explore new tastes and techniques on your griddle.
So fire up your Blackstone, gather your ingredients, and get ready to enjoy lunch like never before.
Philly Cheesesteak
Savory strips of tender beef sizzle alongside sautéed onions and bell peppers, releasing a mouthwatering aroma that instantly captivates.
The melt-in-your-mouth cheese mingles with the juicy beef, creating a rich and creamy texture that perfectly complements the slightly caramelized vegetables.
This recipe shines as a standalone lunch or paired with a crisp side salad, offering a satisfying and flavorful meal that’s easy to prepare on a Blackstone griddle.
The bold flavors and smoky undertones make it a versatile choice that keeps lunchtime exciting.
For perfect results, use the Blackstone 36-inch Griddle, prep ingredients with the OXO Good Grips Mandoline Slicer, and serve with the Weber Grill Basket.
Bacon Burger
Juicy, charred beef patties topped with crispy bacon create an irresistible blend of smoky and savory aromas that will awaken your senses.
The combination of a crunchy bacon texture with the tender, flavorful burger offers a delightful contrast that satisfies every bite.
Perfectly cooked on a Blackstone griddle, this burger is both hearty and quick to make, ideal for lunches that demand bold, indulgent flavors.
Enjoy it solo or with fresh toppings to customize each bite to your liking.
Grill using the Blackstone 22-inch Griddle, slice toppings with the Zyliss Adjustable Slicer, and store leftovers in the Rubbermaid Brilliance Food Storage Containers.
Chicken Fajitas
Juicy, marinated chicken strips mingle with sizzling onions and colorful bell peppers, filling the air with the warm scent of smoked spices and garlic.
The tender chicken paired with slightly crisp vegetables offers a satisfying texture that’s perfect for wrapping in warm tortillas or enjoying as a standalone dish.
This recipe delivers vibrant flavors and a smoky finish that only a Blackstone griddle can provide, making your lunch both healthy and delicious.
Versatile and quick, it’s a lunch option that suits busy days and casual meals alike.
Cook on the Blackstone 36-inch Griddle, chop vegetables with the Fullstar Vegetable Chopper, and pack in the Bentgo Lunch Box for freshness.
Breakfast Hash
A comforting medley of diced potatoes, savory sausage, and fresh vegetables sizzle together to create a colorful and aromatic lunch feast.
The crispy edges of the potatoes contrast perfectly with the juicy sausage and tender veggies, providing a delightful mix of textures in every bite.
Ideal for any time of day, this hash is filling and flavorful enough to be a stand-alone meal, especially when cooked to perfection on a Blackstone griddle.
It’s a versatile dish that pairs well with eggs or avocado for added richness.
Prepare using the Blackstone 22-inch Griddle, chop ingredients with the KitchenAid Chef’s Knife, and serve with the Lodge Cast Iron Skillet for added crispness.
Shrimp Stir Fry
Succulent shrimp sear quickly on the hot griddle, mingling with crisp, colorful vegetables and a tangy sauce that awakens the palate.
The smoky aroma combined with the tender, juicy shrimp and crunchy veggies creates an invigorating texture and taste experience.
Perfect for a light yet satisfying lunch, this stir fry is quick to make and endlessly adaptable with your favorite veggies and spices.
Enjoy it over rice or noodles, or on its own for a refreshing midday meal.
Use the Blackstone 36-inch Griddle, prep veggies with the Fullstar Vegetable Chopper, and store leftovers in the Hydro Flask Food Container.
Steak and Eggs
A classic combo featuring a perfectly seared steak with crispy edges paired with golden, fluffy eggs cooked right beside it on the griddle.
The rich, beefy aroma mixes with the comforting scent of fresh eggs, offering a hearty and indulgent lunch experience.
The tender steak’s robust texture contrasts beautifully with the soft eggs, making every bite a celebration of savory flavors and satisfying textures.
Great for a protein-packed lunch that fuels your afternoon with energy and warmth.
Cook using the Blackstone 22-inch Griddle, slice steak with the Wüsthof Chef’s Knife, and serve on the Lodge Cast Iron Skillet for extra heat retention.
Veggie Quesadilla
Golden, crispy tortillas envelop a melty, flavorful filling of sautéed vegetables and cheese, delivering a perfect balance of crunch and creaminess.
The inviting aroma of toasted tortillas combined with smoky grilled veggies makes this a versatile lunch option that’s both light and satisfying.
Ideal as a standalone meal or served with fresh salsa and guacamole, it’s quick to prepare and easy to customize on the Blackstone griddle.
This recipe brings vibrant colors and textures together for a lunch that delights every sense.
Prepare on the Blackstone 36-inch Griddle, slice veggies with the OXO Good Grips Mandoline Slicer, and pack in the Bentgo Lunch Box.
Pulled Pork Sandwich
Tender pulled pork cooked low and slow on the griddle releases smoky, sweet aromas that invite you to indulge in a rich and flavorful lunch.
The juicy, shredded meat paired with tangy barbecue sauce and soft buns creates a perfect harmony of texture and taste.
This sandwich is hearty and comforting, great for packed lunches or casual sit-down meals.
Versatile enough to be paired with coleslaw or pickles, it makes lunchtime something to look forward to.
Cook with the Blackstone 36-inch Griddle, shred meat using the OXO Good Grips Meat Shredder, and pack in the Lock & Lock Airtight Container.
Teriyaki Chicken
Sweet and savory teriyaki-glazed chicken sizzles on the Blackstone griddle, releasing a fragrant steam that fills the air with an irresistible aroma.
The tender, juicy chicken pieces are coated in a sticky, glossy sauce that balances perfectly with the slight char from the grill.
Each bite delivers a harmonious blend of umami and sweetness, complemented by caramelized edges that add depth to the flavor.
Versatile enough to serve over rice, noodles, or wrapped in lettuce for a lighter option, this dish brings a burst of flavor to any lunch table.
For optimal results, use the Blackstone 36-inch Griddle, prep with the Fullstar Vegetable Chopper, and keep your meal fresh in the Hydro Flask Food Container.
Cajun Shrimp
Boldly seasoned shrimp cook quickly over high heat, infusing the air with spicy, smoky aromas that awaken the senses.
The firm, juicy shrimp are perfectly complemented by a crispy, charred exterior that contrasts with a tender interior.
This dish offers a quick and flavorful lunch option that pairs wonderfully with simple sides like grilled veggies or a fresh salad.
Its versatility and speed make it a go-to recipe for busy days and flavorful cravings alike.
Grill using the Blackstone 22-inch Griddle, season with the McCormick Grill Mates Cajun Seasoning, and pack in the Bentgo Lunch Box.
Breakfast Burrito
Fluffy scrambled eggs, crisp bacon, melted cheese, and sautéed veggies come together in a warm, soft tortilla grilled to golden perfection.
The rich aroma of smoky bacon mingles with the fresh scent of sautéed onions and peppers, inviting you to a satisfying and hearty lunch.
The blend of creamy eggs and crunchy vegetables wrapped in a slightly crisp tortilla creates a texture that’s as enjoyable as the flavors.
Perfect for eating on the go or paired with fresh salsa, this burrito is a versatile and filling midday meal.
Prepare on the Blackstone 36-inch Griddle, slice veggies with the OXO Good Grips Mandoline Slicer, and wrap in the Reusable Silicone Food Wraps.
Korean Beef
Thinly sliced beef cooks quickly on the hot griddle, caramelizing in a savory and sweet sauce that fills the air with mouthwatering aromas.
The tender beef pieces are infused with garlic, ginger, and a hint of spice, offering a bold and layered flavor profile.
This dish pairs perfectly with steamed rice or fresh greens, making it a versatile and satisfying lunch option that’s both quick and delicious.
Bring Korean flavors to your Blackstone with ease and enjoy a lunch that’s full of zest and warmth.
Use the Blackstone 22-inch Griddle, prep with the Fullstar Vegetable Chopper, and serve in the Hydro Flask Food Container.
BBQ Chicken Sandwich
Juicy grilled chicken slathered in smoky barbecue sauce is nestled between toasted buns, creating a lunch that’s both tangy and satisfying.
The aroma of smoky sauce combined with the crisp exterior of the bun invites a bite bursting with flavor and texture.
Tender chicken pairs beautifully with crunchy coleslaw or pickles, making this sandwich a versatile and delicious lunch option for any day.
Quick to prepare on the Blackstone griddle, it’s perfect for casual lunches or meal prepping.
Grill with the Blackstone 36-inch Griddle, shred chicken with the OXO Good Grips Meat Shredder, and pack in the Lock & Lock Airtight Container.
Veggie Stir Fry
Fresh, colorful vegetables sizzle on the Blackstone, releasing a fragrant medley of aromas from garlic, ginger, and soy sauce.
The crisp-tender veggies offer a delightful crunch, while the savory sauce brings a harmonious balance of salty and sweet flavors.
This light yet satisfying lunch can be enjoyed on its own or served with rice or noodles, making it an adaptable meal that’s perfect for quick preparation.
Ideal for anyone seeking a wholesome, flavorful lunch that comes together in minutes.
Cook using the Blackstone 22-inch Griddle, chop veggies with the KitchenAid Chef’s Knife, and store in the Hydro Flask Food Container.
Meatball Subs
Savory, tender meatballs simmer in rich marinara sauce before being piled high in toasted buns, creating an aromatic and hearty lunch.
The juicy meatballs contrast with the slightly crisp bread and gooey melted cheese, delivering a mouthwatering combination of textures and flavors.
This satisfying sandwich stands alone as a filling meal but can also be paired with a side salad or chips for added variety.
Prepare quickly on the Blackstone and enjoy a classic comfort food lunch that’s perfect any day of the week.
Use the Blackstone 36-inch Griddle, shape meatballs with the Zyliss Burger Press, and pack leftovers in the Rubbermaid Brilliance Food Storage Containers.
Blackened Fish Tacos
Spiced, blackened fish fillets sear on the griddle, creating a crispy, flavorful crust that contrasts with a tender, flaky interior.
The smoky aroma infused with Cajun spices draws you in, while fresh toppings like cabbage and avocado add brightness and texture.
Wrapped in warm tortillas, these tacos offer a perfect balance of heat, freshness, and satisfying crunch, making them a standout lunch option.
Versatile and light, they can be enjoyed with salsa, lime, or your favorite hot sauce for an extra kick.
Grill on the Blackstone 22-inch Griddle, slice toppings with the OXO Good Grips Mandoline Slicer, and serve with the Bentgo Lunch Box.
Sausage Skillet
Sizzling sausage rounds caramelize on the Blackstone griddle, releasing a smoky aroma that fills the air with savory warmth.
Paired with sautéed bell peppers and onions, this dish offers a colorful and hearty mix of flavors and textures.
The crispy edges of the sausage contrast beautifully with the tender, sweet vegetables, making each bite a satisfying blend of crunch and juiciness.
Perfect for a filling standalone lunch or served alongside fresh bread, this skillet meal is quick and versatile.
For best results, cook on the Blackstone 36-inch Griddle, chop veggies with the Fullstar Vegetable Chopper, and serve with the Lodge Cast Iron Skillet for added crispiness.
Chicken Wrap
Grilled, juicy chicken strips seasoned to perfection provide a smoky and tender base for this versatile lunch option.
Wrapped in a soft tortilla with crisp lettuce, ripe tomatoes, and creamy avocado, it’s a symphony of textures and flavors that balance freshness with warmth.
The aroma of grilled chicken mingles with fresh herbs and spices, creating an inviting meal that can be enjoyed on the go or at your table.
Ideal for quick prep on your Blackstone griddle, this wrap is both nutritious and satisfying.
Use the Blackstone 22-inch Griddle, slice ingredients with the OXO Good Grips Mandoline Slicer, and pack in the Bentgo Lunch Box.Ribeye Steak
A beautifully seared ribeye steak on the Blackstone griddle develops a rich, smoky crust that locks in juicy, tender flavors.
The meaty aroma teases the senses, while the tender bite delivers a buttery, flavorful experience that’s perfect for an indulgent lunch.
Pair with grilled vegetables or a fresh salad for a balanced, satisfying meal that showcases the simplicity and elegance of great steak.
Grill using the Blackstone 36-inch Griddle, slice with the Wüsthof Chef’s Knife, and serve on the Lodge Cast Iron Skillet.
Veggie Burger
A hearty veggie patty grilled to perfection with a slightly crispy exterior and tender, flavorful interior makes this an inviting lunch option.
The earthy aroma of grilled vegetables combined with smoky char notes creates a mouthwatering experience, perfect for a quick meal or a casual lunch.
Top with fresh lettuce, tomato, and your favorite sauce on a toasted bun to complete a balanced and satisfying dish.
Prepare on the Blackstone 22-inch Griddle, chop veggies with the KitchenAid Chef’s Knife, and serve with the Rubbermaid Brilliance Food Storage Containers.
Shrimp Tacos
Juicy shrimp seared on the Blackstone griddle carry a slight char that enhances their naturally sweet flavor.
Paired with crunchy cabbage slaw and a zesty lime crema, these tacos offer a refreshing contrast of textures and a bright, vibrant taste.
The aroma of grilled seafood mingled with fresh citrus creates a lunch that feels light, satisfying, and perfect for any day.
Cook using the Blackstone 36-inch Griddle, slice slaw veggies with the OXO Good Grips Mandoline Slicer, and pack in the Bentgo Lunch Box.
Beef Stir Fry
Tender strips of beef cook quickly over high heat, infused with garlic and soy for a savory, umami-rich aroma.
The crisp-tender vegetables add a refreshing crunch that contrasts beautifully with the succulent beef, creating a flavorful and balanced dish.
Perfect over rice or noodles, this stir fry is a versatile lunch option that can be customized with your favorite veggies and sauces.
Use the Blackstone 22-inch Griddle, prep with the Fullstar Vegetable Chopper, and store leftovers in the Hydro Flask Food Container.
Breakfast Sandwich
Fluffy scrambled eggs, crispy bacon, and melted cheese layered inside a toasted bun make for an irresistible, comforting lunch.
The smoky aroma of bacon and freshly grilled bread mingle with the soft, savory eggs, delivering a perfect blend of textures and flavors.
This sandwich is perfect for a quick, protein-packed meal that can be made easily on a Blackstone griddle and enjoyed anytime.
Prepare using the Blackstone 36-inch Griddle, slice bacon with the Zyliss Adjustable Slicer, and wrap with Reusable Silicone Food Wraps.
BBQ Ribs
Slow-cooked, tender ribs develop a sticky, smoky glaze on the Blackstone griddle, filling the air with rich, tantalizing aromas.
The meat falls off the bone with every bite, combining the deep flavors of barbecue sauce with a subtle char that adds complexity.
Perfect for a hearty lunch, these ribs can be paired with grilled corn or coleslaw for a complete, satisfying meal.
Cook on the Blackstone 36-inch Griddle, baste with the Weber Barbecue Sauce Brush, and serve with the Lodge Cast Iron Skillet.
Conclusion
Elevate your lunchtime routine with these 24+ Blackstone lunch recipes that combine ease, versatility, and mouthwatering flavor.
The griddle’s high heat and even cooking surface make it perfect for quickly preparing everything from grilled sandwiches to hearty stir-fries and BBQ classics.
These recipes are designed to fit any lifestyle—whether you need a fast solo meal or want to impress a crowd at your next cookout.
Embrace the smoky aromas, satisfying textures, and bold flavors that only a Blackstone griddle can deliver, and transform your lunches into culinary highlights.
Get ready to enjoy cooking and eating with newfound enthusiasm thanks to this versatile collection.