24 Easy Ace Blender Broccoli Soup Recipes You’ll Love

Broccoli soup is a timeless comfort food—nutritious, versatile, and packed with flavor.

Whether you’re looking for a light lunch, a cozy dinner, or a nutrient-dense meal prep option, broccoli soup delivers.

But why settle for the ordinary when you can make it extraordinary?

With the help of a blender, you can achieve smooth, creamy textures and elevate simple ingredients into gourmet creations.

In this post, we’ve curated 24 ace blender broccoli soup recipes, ranging from creamy garlic and cheesy indulgences to exotic coconut curry and bright lemon-infused variations.

Each recipe is designed to be simple, wholesome, and bursting with flavor, proving that broccoli soup doesn’t have to be boring.

Blending your soup not only enhances its texture but also allows you to experiment with flavors, colors, and nutrient combinations.

From vegan-friendly options to protein-packed soups, there’s something here for everyone.

Get ready to explore the ultimate broccoli soup collection that will make your blender your best kitchen companion.

24 Easy Ace Blender Broccoli Soup Recipes You’ll Love

Broccoli soup is a canvas for creativity, and with these 24 ace blender recipes, you can explore endless flavor possibilities.

From comforting creamy classics to vibrant, nutrient-rich blends, each recipe offers a unique twist while keeping preparation simple and accessible.

Whether you’re cooking for your family, meal prepping for the week, or experimenting with bold flavors, these soups will inspire you to rethink broccoli as more than just a side dish.

Smooth, satisfying, and versatile, blender-based broccoli soups are an easy way to nourish your body and delight your taste buds in one delicious bowl.

So grab your blender, stock up on fresh veggies, and start cooking your way through this ultimate collection of broccoli soup recipes. Your taste buds—and your health

Creamy Garlic Broccoli Soup

This creamy garlic broccoli soup is a comforting blend of tender broccoli, sautéed garlic, and a silky vegetable base.

Perfect for a cozy lunch or light dinner, it’s packed with nutrients and flavor.

Using a blender ensures a smooth, velvety texture that’s satisfying without being heavy.

Ingredients:

• 4 cups fresh broccoli florets
• 1 medium onion, chopped
• 3 cloves garlic, minced
• 3 cups vegetable broth
• 1 medium potato, peeled and diced
• 1/2 cup unsweetened almond milk (or regular milk)
• 2 tablespoons olive oil
• Salt and pepper to taste
• Optional garnish: toasted croutons, grated Parmesan, or a drizzle of olive oil

Instructions:

1. Heat olive oil in a large pot over medium heat. Add onions and sauté until translucent, about 5 minutes.
2. Add garlic and cook for another 1–2 minutes, ensuring it doesn’t burn.
3. Stir in the diced potato and broccoli florets. Cook for 3–4 minutes to lightly soften the vegetables.
4. Pour in the vegetable broth and bring the mixture to a boil. Reduce heat and simmer for 15–20 minutes, until the broccoli and potatoes are tender.
5. Carefully transfer the soup to a blender in batches or use an immersion blender directly in the pot. Blend until smooth and creamy.
6. Stir in almond milk, adjust seasoning with salt and pepper, and heat gently for 2–3 minutes.
7. Serve hot, garnished with croutons, a sprinkle of Parmesan, or a drizzle of olive oil if desired.

This soup is a creamy, garlicky delight that showcases the vibrant taste of fresh broccoli.

It’s perfect for meal prep or a quick, healthy lunch.

Broccoli and Cheddar Blender Soup

A rich and cheesy take on classic broccoli soup, this recipe combines sharp cheddar cheese with fresh broccoli to create a flavorful, creamy dish.

It’s a quick blender recipe that brings gourmet flavors to your kitchen without fuss.

Ingredients:

• 4 cups broccoli florets
• 1 small onion, chopped
• 2 cloves garlic, minced
• 3 cups chicken or vegetable broth
• 1 cup shredded sharp cheddar cheese
• 1/2 cup cream or milk
• 1 tablespoon butter
• Salt and pepper to taste
• Optional: pinch of nutmeg for warmth

Instructions:

1. In a large pot, melt butter over medium heat. Add onions and garlic and sauté until softened, about 5 minutes.
2. Add broccoli florets and cook for 3 minutes, allowing them to slightly soften.
3. Pour in the broth, bring to a boil, and then reduce to a simmer for 15 minutes until broccoli is tender.
4. Using a blender or immersion blender, blend the soup until smooth.
5. Return the soup to the pot, stir in the cream or milk and shredded cheddar cheese. Heat gently until the cheese melts completely.
6. Season with salt, pepper, and optional nutmeg. Serve immediately with a crusty bread slice.

This broccoli and cheddar soup is indulgent yet wholesome, perfect for anyone craving a creamy, cheesy soup that’s still full of vegetables.

Spicy Broccoli and Carrot Soup

A vibrant, slightly spicy broccoli soup with the added sweetness of carrots.

This recipe uses a blender for a smooth texture and is elevated with subtle chili flakes for a gentle kick, making it a healthy yet exciting soup option.

Ingredients:

• 3 cups broccoli florets
• 2 medium carrots, peeled and chopped
• 1 small onion, chopped
• 2 cloves garlic, minced
• 4 cups vegetable broth
• 1 teaspoon chili flakes (adjust to taste)
• 1 tablespoon olive oil
• Salt and black pepper to taste
• Optional garnish: a swirl of yogurt or fresh parsley

Instructions:

1. Heat olive oil in a pot over medium heat. Sauté onions and garlic until fragrant and soft, about 5 minutes.
2. Add carrots and broccoli, cooking for another 3–4 minutes to start softening the vegetables.
3. Pour in vegetable broth and bring to a boil. Reduce heat and simmer for 15–20 minutes until vegetables are tender.
4. Blend the soup using a high-speed blender or immersion blender until smooth.
5. Stir in chili flakes, salt, and pepper. Reheat gently for 2 minutes.
6. Serve hot, optionally garnished with a swirl of yogurt or fresh parsley for a refreshing contrast.

This spicy broccoli and carrot soup balances sweetness and heat beautifully, making it a vibrant and healthy option for any meal.

Thai Coconut Broccoli Soup

This Thai-inspired broccoli soup is creamy, aromatic, and slightly spicy, thanks to coconut milk and ginger.

Blended to perfection, it’s a comforting, exotic twist on the classic broccoli soup.

Ingredients:

• 4 cups broccoli florets
• 1 small onion, chopped
• 2 cloves garlic, minced
• 1-inch piece fresh ginger, peeled and grated
• 3 cups vegetable broth
• 1 cup coconut milk
• 1 teaspoon red curry paste (adjust to taste)
• 1 tablespoon olive oil
• Salt and pepper to taste
• Optional garnish: fresh cilantro, lime wedges

Instructions:

1. Heat olive oil in a large pot over medium heat. Sauté onions, garlic, and ginger until fragrant, about 4–5 minutes.
2. Add broccoli florets and cook for 2–3 minutes to slightly soften.
3. Stir in the red curry paste, then pour in the vegetable broth. Bring to a boil, then reduce heat and simmer for 15 minutes until broccoli is tender.
4. Blend the soup using an immersion blender or in batches in a countertop blender until smooth and creamy.
5. Stir in coconut milk, season with salt and pepper, and heat gently for 2–3 minutes.
6. Serve hot, garnished with fresh cilantro and a squeeze of lime for a bright finish.

This Thai coconut broccoli soup is fragrant, flavorful, and rich, delivering a perfect balance of spice and creaminess for a nourishing meal.

Lemon-Garlic Broccoli Soup

A refreshing twist on classic broccoli soup, this recipe incorporates zesty lemon and garlic for a bright, invigorating flavor.

Blended to a silky texture, it’s ideal for a light lunch or starter.

Ingredients:

• 4 cups broccoli florets
• 1 medium onion, chopped
• 3 cloves garlic, minced
• 3 cups vegetable broth
• 1 medium potato, peeled and diced
• 2 tablespoons olive oil
• Juice and zest of 1 lemon
• Salt and black pepper to taste
• Optional garnish: a few lemon zest curls or chopped parsley

Instructions:

1. Heat olive oil in a pot over medium heat. Sauté onion and garlic until soft and fragrant, about 5 minutes.
2. Add broccoli and diced potato, cooking for 2–3 minutes.
3. Pour in vegetable broth and bring to a boil. Reduce heat and simmer for 15–20 minutes until vegetables are tender.
4. Blend the soup until smooth using an immersion blender or countertop blender.
5. Stir in lemon juice and zest, season with salt and pepper, and reheat gently.
6. Serve hot, garnished with parsley or additional lemon zest.

This lemon-garlic broccoli soup is bright, tangy, and refreshing, perfect for when you want a light but satisfying bowl of soup.

Roasted Broccoli and Cauliflower Soup

A deeply flavorful soup featuring roasted broccoli and cauliflower.

Roasting intensifies the vegetables’ natural sweetness, creating a rich, velvety soup when blended.

Ingredients:

• 3 cups broccoli florets
• 2 cups cauliflower florets
• 1 medium onion, chopped
• 3 cloves garlic, minced
• 4 cups vegetable broth
• 2 tablespoons olive oil
• Salt and pepper to taste
• Optional garnish: toasted seeds, a drizzle of olive oil, or fresh thyme

Instructions:

1. Preheat oven to 400°F (200°C). Toss broccoli and cauliflower with 1 tablespoon olive oil, salt, and pepper. Roast for 20–25 minutes until golden and slightly crisp on edges.
2. In a pot, heat the remaining olive oil. Sauté onion and garlic until fragrant, about 5 minutes.
3. Add roasted broccoli and cauliflower to the pot, then pour in vegetable broth. Bring to a simmer and cook for 5–10 minutes.
4. Blend the soup until smooth using an immersion blender or countertop blender. Adjust seasoning with salt and pepper.
5. Serve hot, garnished with toasted seeds, fresh thyme, or a drizzle of olive oil.

This roasted broccoli and cauliflower soup is hearty, nutty, and comforting, perfect for a cold day or a wholesome lunch.

Broccoli and Spinach Green Soup

A nutrient-packed green soup combining broccoli and fresh spinach for a vibrant, healthy meal.

Silky smooth from the blender, this soup is perfect for detox days or a light, nourishing lunch.

Ingredients:

• 3 cups broccoli florets
• 2 cups fresh spinach leaves
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 3 cups vegetable broth
• 1 tablespoon olive oil
• Salt and black pepper to taste
• Optional garnish: pumpkin seeds or a swirl of olive oil

Instructions:

1. Heat olive oil in a pot over medium heat. Sauté onion and garlic until softened, about 5 minutes.
2. Add broccoli florets and cook for 2–3 minutes, then stir in spinach leaves until slightly wilted.
3. Pour in vegetable broth, bring to a boil, then reduce heat and simmer for 10–12 minutes until broccoli is tender.
4. Blend the soup until smooth. Season with salt and pepper.
5. Serve hot, garnished with pumpkin seeds or a drizzle of olive oil.

This broccoli and spinach soup is a vibrant, green powerhouse full of vitamins, perfect for a light, refreshing meal.

Broccoli, Potato, and Leek Soup

A classic combination of broccoli, potato, and leeks creates a rich, creamy soup with a velvety texture.

Blended until smooth, it’s both hearty and satisfying.

Ingredients:

• 3 cups broccoli florets
• 2 medium potatoes, peeled and diced
• 1 large leek, white and light green parts only, sliced
• 3 cloves garlic, minced
• 4 cups vegetable broth
• 2 tablespoons butter or olive oil
• Salt and pepper to taste
• Optional garnish: chives or a sprinkle of Parmesan

Instructions:

1. In a large pot, melt butter over medium heat. Add leeks and garlic and sauté until soft, about 5 minutes.
2. Add broccoli and potatoes, stirring to combine.
3. Pour in vegetable broth and bring to a boil. Reduce heat and simmer for 20 minutes until vegetables are tender.
4. Blend the soup until smooth. Adjust seasoning with salt and pepper.
5. Serve warm, garnished with chives or Parmesan if desired.

This broccoli, potato, and leek soup is comforting, creamy, and perfect for cozy dinners or a nourishing lunch.

Broccoli and Cauliflower Coconut Curry Soup

A fusion of broccoli, cauliflower, and aromatic coconut curry spices creates a bold, flavorful soup.

Smooth and creamy from blending, it’s a warming, exotic dish.

Ingredients:

• 2 cups broccoli florets
• 2 cups cauliflower florets
• 1 small onion, chopped
• 2 cloves garlic, minced
• 1-inch piece ginger, grated
• 1 tablespoon curry powder
• 3 cups vegetable broth
• 1 cup coconut milk
• 1 tablespoon olive oil
• Salt and pepper to taste
• Optional garnish: fresh cilantro or a drizzle of coconut milk

Instructions:

1. Heat olive oil in a pot over medium heat. Sauté onions, garlic, and ginger until fragrant, about 5 minutes.
2. Add broccoli and cauliflower, tossing with curry powder. Cook for 2–3 minutes.
3. Pour in vegetable broth, bring to a boil, then reduce heat and simmer for 15 minutes until vegetables are tender.
4. Blend the soup until smooth. Stir in coconut milk and adjust seasoning with salt and pepper.
5. Serve hot, garnished with cilantro or a swirl of coconut milk.

This broccoli and cauliflower coconut curry soup is creamy, aromatic, and full of warmth, making it a perfect dish for chilly days.

Broccoli and White Bean Soup

A protein-rich, creamy soup combining broccoli and white beans for added texture and nutrition.

Blended until silky smooth, it’s hearty yet light.

Ingredients:

• 3 cups broccoli florets
• 1 can (15 oz) white beans, drained and rinsed
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 3 cups vegetable broth
• 1 tablespoon olive oil
• Salt and pepper to taste
• Optional garnish: fresh thyme or croutons

Instructions:

1. Heat olive oil in a pot over medium heat. Sauté onion and garlic until soft, about 5 minutes.
2. Add broccoli florets and cook for 2 minutes. Stir in white beans.
3. Pour in vegetable broth, bring to a boil, then reduce heat and simmer for 12–15 minutes until broccoli is tender.
4. Blend until smooth. Adjust seasoning with salt and pepper.
5. Serve warm, garnished with fresh thyme or croutons.

This broccoli and white bean soup is creamy, filling, and nutritious, making it a perfect meal for lunch or dinner.

Roasted Garlic Broccoli Soup

Roasting garlic and broccoli before blending brings out deep, caramelized flavors in this soup.

Silky smooth with a rich taste, it’s a gourmet take on a simple vegetable soup.

Ingredients:

• 4 cups broccoli florets
• 1 whole bulb garlic
• 1 small onion, chopped
• 3 cups vegetable broth
• 2 tablespoons olive oil
• Salt and pepper to taste
• Optional garnish: roasted garlic cloves or a drizzle of olive oil

Instructions:

1. Preheat oven to 400°F (200°C). Cut the top off the garlic bulb, drizzle with 1 teaspoon olive oil, wrap in foil, and roast for 25–30 minutes until soft.
2. Toss broccoli florets with 1 tablespoon olive oil, salt, and pepper, and roast for 20 minutes until slightly browned.
3. In a pot, sauté onions for 5 minutes until soft. Add roasted broccoli and squeeze in roasted garlic cloves.
4. Pour in vegetable broth, bring to a simmer for 5 minutes.
5. Blend until smooth, adjust seasoning with salt and pepper.
6. Serve hot, garnished with roasted garlic or a drizzle of olive oil.

This roasted garlic broccoli soup is rich, deeply flavorful, and perfect for a comforting meal with a gourmet touch.

Broccoli, Carrot, and Ginger Soup

A bright, slightly spicy soup featuring broccoli, carrots, and fresh ginger. Blended to smooth perfection, it’s both healthy and invigorating.

Ingredients:

• 3 cups broccoli florets
• 2 medium carrots, chopped
• 1 small onion, chopped
• 1-inch piece fresh ginger, grated
• 3 cups vegetable broth
• 1 tablespoon olive oil
• Salt and pepper to taste
• Optional garnish: a swirl of yogurt or fresh parsley

Instructions:

1. Heat olive oil in a pot over medium heat. Sauté onion and ginger until fragrant, about 5 minutes.
2. Add broccoli and carrots, cooking for 3 minutes.
3. Pour in vegetable broth, bring to a boil, then simmer for 15 minutes until vegetables are tender.
4. Blend the soup until smooth. Adjust seasoning with salt and pepper.
5. Serve hot, garnished with yogurt or fresh parsley.

This broccoli, carrot, and ginger soup is bright, flavorful, and warming, perfect for a light yet nourishing meal.

Broccoli and Leek Cream Soup

A smooth and luxurious soup combining the mild sweetness of leeks with tender broccoli.

Blended to perfection, this soup is both comforting and refined, perfect for a starter or light meal.

Ingredients:

• 4 cups broccoli florets
• 2 medium leeks, white and light green parts only, sliced
• 1 medium potato, peeled and diced
• 3 cloves garlic, minced
• 3 cups vegetable broth
• 1 tablespoon olive oil
• Salt and pepper to taste
• Optional garnish: chives or a swirl of cream

Instructions:

1. Heat olive oil in a pot over medium heat. Sauté leeks and garlic until soft, about 5 minutes.
2. Add broccoli and potato, cooking for 3–4 minutes.
3. Pour in vegetable broth, bring to a boil, then simmer for 15–20 minutes until vegetables are tender.
4. Blend until smooth. Adjust seasoning with salt and pepper.
5. Serve hot, garnished with chives or a swirl of cream.

This broccoli and leek cream soup is velvety, flavorful, and a perfect choice for a cozy meal.

Broccoli, Zucchini, and Basil Soup

A fresh and aromatic soup combining broccoli and zucchini with the sweet notes of fresh basil.

Blended for a silky texture, this soup is light yet flavorful.

Ingredients:

• 3 cups broccoli florets
• 2 medium zucchinis, chopped
• 1 small onion, chopped
• 2 cloves garlic, minced
• 3 cups vegetable broth
• 1 tablespoon olive oil
• Salt and pepper to taste
• Optional garnish: fresh basil leaves or a drizzle of olive oil

Instructions:

1. Heat olive oil in a pot over medium heat. Sauté onion and garlic until fragrant, about 5 minutes.
2. Add broccoli and zucchini, cooking for 2–3 minutes.
3. Pour in vegetable broth, bring to a boil, then simmer for 15 minutes until vegetables are tender.
4. Blend until smooth. Adjust seasoning with salt and pepper.
5. Serve hot, garnished with fresh basil or olive oil.

This broccoli and zucchini soup is light, fragrant, and perfect for a refreshing, healthy meal.

Broccoli and Sweet Potato Soup

A creamy, naturally sweet soup featuring broccoli and sweet potatoes.

Blended until silky, it offers a comforting balance of earthy and sweet flavors.

Ingredients:

• 3 cups broccoli florets
• 2 medium sweet potatoes, peeled and diced
• 1 small onion, chopped
• 2 cloves garlic, minced
• 3 cups vegetable broth
• 1 tablespoon olive oil
• Salt and pepper to taste
• Optional garnish: a sprinkle of cinnamon or roasted pumpkin seeds

Instructions:

1. Heat olive oil in a pot over medium heat. Sauté onion and garlic until softened, about 5 minutes.
2. Add broccoli and sweet potatoes, cooking for 3–4 minutes.
3. Pour in vegetable broth, bring to a boil, then simmer for 15–20 minutes until vegetables are tender.
4. Blend until smooth. Adjust seasoning with salt and pepper.
5. Serve hot, garnished with cinnamon or roasted pumpkin seeds.

This broccoli and sweet potato soup is creamy, naturally sweet, and perfect for a warming, healthy meal.

Broccoli and Red Pepper Soup

A vibrant, slightly sweet soup combining broccoli and roasted red bell peppers.

Smooth and flavorful, it’s visually stunning and packed with nutrition.

Ingredients:

• 3 cups broccoli florets
• 2 red bell peppers, roasted and peeled
• 1 small onion, chopped
• 2 cloves garlic, minced
• 3 cups vegetable broth
• 1 tablespoon olive oil
• Salt and pepper to taste
• Optional garnish: fresh parsley or a drizzle of cream

Instructions:

1. Roast red peppers at 400°F (200°C) for 20 minutes, peel and set aside.
2. Heat olive oil in a pot over medium heat. Sauté onion and garlic until soft, about 5 minutes.
3. Add broccoli and roasted peppers, cook for 2–3 minutes.
4. Pour in vegetable broth, bring to a boil, then simmer for 15 minutes.
5. Blend until smooth. Adjust seasoning with salt and pepper.
6. Serve hot, garnished with parsley or cream.

This broccoli and red pepper soup is colorful, flavorful, and perfect for impressing guests or enjoying a healthy meal.

Broccoli and Cauliflower Cheesy Soup

A comforting, cheesy soup that blends broccoli and cauliflower into a creamy, velvety base.

Perfect for a family-friendly dinner or a cozy night in.

Ingredients:

• 3 cups broccoli florets
• 2 cups cauliflower florets
• 1 small onion, chopped
• 2 cloves garlic, minced
• 3 cups vegetable broth
• 1 cup shredded cheddar cheese
• 1 tablespoon butter or olive oil
• Salt and pepper to taste

Instructions:

1. Heat butter or olive oil in a pot over medium heat. Sauté onion and garlic until soft, about 5 minutes.
2. Add broccoli and cauliflower, cooking for 3–4 minutes.
3. Pour in vegetable broth, bring to a boil, then simmer for 15 minutes until vegetables are tender.
4. Blend until smooth, then stir in shredded cheddar until melted. Adjust seasoning with salt and pepper.
5. Serve warm.

This broccoli and cauliflower cheesy soup is rich, comforting, and a perfect indulgent yet healthy meal.

Broccoli, Carrot, and Turmeric Soup

A bright and earthy soup featuring broccoli, carrot, and turmeric.

Blended to a silky smoothness, it’s anti-inflammatory, flavorful, and nourishing.

Ingredients:

• 3 cups broccoli florets
• 2 medium carrots, chopped
• 1 small onion, chopped
• 2 cloves garlic, minced
• 1 teaspoon ground turmeric
• 3 cups vegetable broth
• 1 tablespoon olive oil
• Salt and pepper to taste
• Optional garnish: fresh parsley or a squeeze of lemon

Instructions:

1. Heat olive oil in a pot over medium heat. Sauté onion and garlic until fragrant, about 5 minutes.
2. Add broccoli, carrots, and turmeric, cooking for 2–3 minutes.
3. Pour in vegetable broth, bring to a boil, then simmer for 15 minutes until vegetables are tender.
4. Blend until smooth. Adjust seasoning with salt and pepper.
5. Serve hot, garnished with parsley or a squeeze of lemon.

This broccoli, carrot, and turmeric soup is vibrant, healthy, and perfect for a nourishing meal with a boost of antioxidants.

Broccoli, Pea, and Mint Soup

A fresh, vibrant soup combining broccoli, peas, and fresh mint for a sweet and refreshing flavor.

Blended until smooth, it’s perfect for spring or light lunches.

Ingredients:

• 3 cups broccoli florets
• 1 cup fresh or frozen peas
• 1 small onion, chopped
• 2 cloves garlic, minced
• 3 cups vegetable broth
• 1 tablespoon olive oil
• Salt and pepper to taste
• Optional garnish: fresh mint leaves or a drizzle of olive oil

Instructions:

1. Heat olive oil in a pot over medium heat. Sauté onion and garlic until softened, about 5 minutes.
2. Add broccoli and peas, cooking for 2–3 minutes.
3. Pour in vegetable broth, bring to a boil, then simmer for 12–15 minutes until vegetables are tender.
4. Blend until smooth. Adjust seasoning with salt and pepper.
5. Serve hot, garnished with fresh mint or a drizzle of olive oil.

This broccoli, pea, and mint soup is light, refreshing, and full of springtime flavors—perfect for a revitalizing meal.

Broccoli, Potato, and Carrot Soup

A hearty, colorful soup with broccoli, potatoes, and carrots, blended to a creamy, comforting consistency. Ideal for cozy dinners or lunch.

Ingredients:

• 3 cups broccoli florets
• 2 medium potatoes, peeled and diced
• 2 medium carrots, chopped
• 1 small onion, chopped
• 2 cloves garlic, minced
• 3 cups vegetable broth
• 1 tablespoon olive oil
• Salt and pepper to taste
• Optional garnish: a swirl of cream or parsley

Instructions:

1. Heat olive oil in a pot over medium heat. Sauté onion and garlic until soft, about 5 minutes.
2. Add broccoli, potatoes, and carrots, cooking for 3–4 minutes.
3. Pour in vegetable broth, bring to a boil, then simmer for 15–20 minutes until vegetables are tender.
4. Blend until smooth. Adjust seasoning with salt and pepper.
5. Serve hot, garnished with cream or parsley.

This broccoli, potato, and carrot soup is comforting, creamy, and a perfect way to enjoy a nutritious meal.

Broccoli, Mushroom, and Thyme Soup

Earthy mushrooms paired with broccoli create a savory, aromatic soup. Blended for a smooth texture, it’s elegant and hearty.

Ingredients:

• 3 cups broccoli florets
• 1 cup mushrooms, sliced
• 1 small onion, chopped
• 2 cloves garlic, minced
• 3 cups vegetable broth
• 1 tablespoon olive oil
• 1 teaspoon fresh thyme (or ½ tsp dried)
• Salt and pepper to taste
• Optional garnish: sautéed mushrooms or thyme sprigs

Instructions:

1. Heat olive oil in a pot over medium heat. Sauté onion and garlic until soft, about 5 minutes.
2. Add mushrooms and thyme, cooking for 3–4 minutes until mushrooms release moisture.
3. Add broccoli and vegetable broth, bring to a boil, then simmer for 12–15 minutes.
4. Blend until smooth. Adjust seasoning with salt and pepper.
5. Serve hot, garnished with sautéed mushrooms or fresh thyme.

This broccoli and mushroom soup is earthy, aromatic, and a perfect comfort meal with a gourmet touch.

Broccoli, Sweet Corn, and Potato Soup

A naturally sweet and creamy soup featuring broccoli, corn, and potatoes. Blended smooth, it’s a comforting, slightly sweet treat.

Ingredients:

• 3 cups broccoli florets
• 1 cup sweet corn kernels
• 2 medium potatoes, peeled and diced
• 1 small onion, chopped
• 2 cloves garlic, minced
• 3 cups vegetable broth
• 1 tablespoon olive oil
• Salt and pepper to taste
• Optional garnish: a drizzle of cream or fresh chives

Instructions:

1. Heat olive oil in a pot over medium heat. Sauté onion and garlic until fragrant, about 5 minutes.
2. Add broccoli, potatoes, and corn, cooking for 3–4 minutes.
3. Pour in vegetable broth, bring to a boil, then simmer for 15–20 minutes until vegetables are tender.
4. Blend until smooth. Adjust seasoning with salt and pepper.
5. Serve hot, garnished with cream or fresh chives.

This broccoli, sweet corn, and potato soup is sweet, creamy, and satisfying—perfect for a wholesome lunch or dinner.

Broccoli, Cauliflower, and Spinach Soup

A green powerhouse soup combining broccoli, cauliflower, and spinach. Smooth and creamy when blended, it’s nutrient-rich and full of flavor.

Ingredients:

• 2 cups broccoli florets
• 2 cups cauliflower florets
• 2 cups fresh spinach leaves
• 1 small onion, chopped
• 2 cloves garlic, minced
• 3 cups vegetable broth
• 1 tablespoon olive oil
• Salt and pepper to taste
• Optional garnish: pumpkin seeds or a swirl of olive oil

Instructions:

1. Heat olive oil in a pot over medium heat. Sauté onion and garlic until soft, about 5 minutes.
2. Add broccoli, cauliflower, and spinach, cooking for 2–3 minutes until spinach wilts slightly.
3. Pour in vegetable broth, bring to a boil, then simmer for 12–15 minutes until vegetables are tender.
4. Blend until smooth. Adjust seasoning with salt and pepper.
5. Serve hot, garnished with pumpkin seeds or a drizzle of olive oil.

This broccoli, cauliflower, and spinach soup is vibrant, creamy, and a nutrient-packed option for a healthy meal.

Broccoli and Avocado Soup

A creamy, rich soup made with broccoli and ripe avocado for a smooth, luxurious texture.

Blended to perfection, it’s healthy, vegan, and indulgent.

Ingredients:

• 3 cups broccoli florets
• 1 ripe avocado, peeled and pitted
• 1 small onion, chopped
• 2 cloves garlic, minced
• 3 cups vegetable broth
• 1 tablespoon olive oil
• Juice of ½ lemon
• Salt and pepper to taste
• Optional garnish: avocado slices or fresh cilantro

Instructions:

1. Heat olive oil in a pot over medium heat. Sauté onion and garlic until soft, about 5 minutes.
2. Add broccoli, cooking for 2–3 minutes.
3. Pour in vegetable broth, bring to a boil, then simmer for 12–15 minutes until broccoli is tender.
4. Blend until smooth with the avocado. Stir in lemon juice, salt, and pepper.
5. Serve hot, garnished with avocado slices or fresh cilantro.

This broccoli and avocado soup is creamy, satisfying, and packed with healthy fats—perfect for a nourishing meal.