22 Easy Almond Flour Bread Machine Recipes for Every Occasion

If you’re looking for a way to enjoy fresh, homemade bread without gluten, almond flour bread is the perfect solution.

Using a bread machine makes the process effortless, allowing you to create soft, moist, and flavorful loaves with minimal effort.

From sweet to savory, these almond flour bread machine recipes are versatile, nutritious, and ideal for breakfast, brunch, or snack time.

In this article, we’ve curated 22 unique recipes that range from classic sandwich loaves to indulgent chocolate bread and herb-infused savory creations.

Whether you’re a seasoned baker or a beginner, these recipes will elevate your bread-making experience and satisfy any craving.

22 Easy Almond Flour Bread Machine Recipes for Every Occasion

Baking almond flour bread in a bread machine opens a world of possibilities for gluten-free and low-carb living.

With these 22 recipes, you can enjoy sweet, savory, and aromatic breads effortlessly.

Experiment with flavors, mix-ins, and toppings to make your loaves truly your own.

Whether you’re making a classic sandwich bread or a decadent chocolate chip loaf, these recipes will keep your kitchen smelling amazing and your taste buds delighted.

Almond Flour Classic Sandwich Bread

This soft, tender, and slightly sweet bread is perfect for sandwiches or toast.

Using almond flour ensures a naturally gluten-free loaf, and the bread machine simplifies the process for a perfectly baked result every time.

Ingredients:

• 2 ½ cups almond flour
• ¼ cup coconut flour
• 1 tsp xanthan gum
• 1 tsp baking powder
• ½ tsp salt
• 4 large eggs
• ¼ cup unsweetened almond milk
• 2 tbsp olive oil or melted butter
• 1 tbsp honey or maple syrup
• 1 tsp apple cider vinegar

Instructions:

1. In a medium bowl, combine almond flour, coconut flour, xanthan gum, baking powder, and salt. Mix thoroughly to avoid clumps.
2. In another bowl, whisk together eggs, almond milk, olive oil, honey, and apple cider vinegar until fully combined.
3. Add the wet ingredients to the bread machine pan first, followed by the dry ingredients on top.
4. Select the “Gluten-Free” or “Quick Bread” setting on your bread machine.
5. Start the machine and allow it to run its full cycle, usually about 1 hour and 30 minutes.
6. Once finished, remove the bread pan carefully and allow the loaf to cool for 20–30 minutes before slicing.

This almond flour bread has a soft, moist texture that holds together well for sandwiches and toast.

Its subtle sweetness makes it versatile for both sweet and savory toppings.

Almond Flour Herb and Garlic Bread

Infused with aromatic herbs and roasted garlic, this bread brings a gourmet touch to your table.

Ideal as a side for soups, salads, or pasta, it’s easy to make with a bread machine.

Ingredients:

• 2 ½ cups almond flour
• 3 tbsp coconut flour
• 1 tsp xanthan gum
• 1 tsp baking powder
• ½ tsp salt
• 4 large eggs
• ¼ cup water or unsweetened almond milk
• 3 tbsp olive oil
• 2 tsp dried Italian herbs (or fresh finely chopped herbs)
• 2 cloves garlic, minced
• 1 tsp apple cider vinegar

Instructions:

1. In a bowl, combine almond flour, coconut flour, xanthan gum, baking powder, salt, and dried herbs. Mix thoroughly.
2. In a separate bowl, whisk together eggs, water, olive oil, apple cider vinegar, and minced garlic.
3. Add the wet ingredients to the bread machine pan, then top with the dry mixture.
4. Set the bread machine to “Gluten-Free” or “Quick Bread” mode and start the cycle.
5. Once the bread is baked, allow it to rest for 15–20 minutes before slicing.

This herb and garlic almond flour bread is fragrant, flavorful, and perfect for accompanying meals.

The garlic and herbs elevate it from simple bread to a savory delight.

Almond Flour Cinnamon Raisin Bread

Sweet and spiced, this almond flour bread is a morning treat or snack.

Cinnamon and raisins make it comforting and slightly decadent, while still being gluten-free and wholesome.

Ingredients:

• 2 ½ cups almond flour
• ¼ cup coconut flour
• 1 tsp xanthan gum
• 1 tsp baking powder
• ½ tsp salt
• 2 tsp ground cinnamon
• 4 large eggs
• ¼ cup unsweetened almond milk
• 2 tbsp melted butter or coconut oil
• 2 tbsp honey or maple syrup
• ½ cup raisins
• 1 tsp apple cider vinegar

Instructions:

1. Mix almond flour, coconut flour, xanthan gum, baking powder, salt, and cinnamon in a bowl.
2. In a separate bowl, whisk eggs, almond milk, melted butter, honey, and apple cider vinegar.
3. Pour the wet ingredients into the bread machine pan first, then add the dry ingredients on top.
4. Sprinkle raisins evenly over the mixture in the pan.
5. Choose the “Gluten-Free” or “Quick Bread” setting and start the bread machine.
6. After baking, let the bread cool for 20–25 minutes before slicing to allow the flavors to meld.

This cinnamon raisin almond flour bread is sweet, soft, and aromatic.

It pairs wonderfully with a spread of butter or cream cheese, making breakfast or a snack feel indulgent yet wholesome.

Almond Flour Cheddar and Chive Bread

This savory almond flour bread is packed with sharp cheddar cheese and fresh chives, perfect for breakfast, brunch, or as a side with soups and salads.

The bread machine makes it effortless to create a moist, flavorful loaf.

Ingredients:

• 2 ½ cups almond flour
• 3 tbsp coconut flour
• 1 tsp xanthan gum
• 1 tsp baking powder
• ½ tsp salt
• 4 large eggs
• ¼ cup unsweetened almond milk
• 3 tbsp olive oil or melted butter
• ½ cup shredded cheddar cheese
• 2 tbsp fresh chives, finely chopped
• 1 tsp apple cider vinegar

Instructions:

1. In a medium bowl, combine almond flour, coconut flour, xanthan gum, baking powder, and salt. Mix well.
2. In a separate bowl, whisk eggs, almond milk, olive oil, and apple cider vinegar.
3. Pour the wet ingredients into the bread machine pan, then add the dry ingredients.
4. Gently fold in the cheddar cheese and chives so they are evenly distributed.
5. Set your bread machine to the “Gluten-Free” or “Quick Bread” setting and start.
6. Once baking is complete, remove the loaf and allow it to cool for 15–20 minutes before slicing.

This cheddar and chive bread is moist, cheesy, and full of flavor.

Its savory richness makes it a perfect companion for soups, eggs, or as a snack on its own.

Almond Flour Pumpkin Spice Bread

Perfect for autumn or whenever you crave a spiced treat, this pumpkin spice almond flour bread is soft, slightly sweet, and full of warm flavors.

It’s easy to make in a bread machine and stays moist for days.

Ingredients:

• 2 ½ cups almond flour
• ¼ cup coconut flour
• 1 tsp xanthan gum
• 1 tsp baking powder
• ½ tsp salt
• 1 ½ tsp cinnamon
• ½ tsp nutmeg
• ½ tsp ground ginger
• 4 large eggs
• ½ cup canned pumpkin puree
• ¼ cup unsweetened almond milk
• 2 tbsp maple syrup or honey
• 3 tbsp melted coconut oil
• 1 tsp apple cider vinegar

Instructions:

1. In a bowl, combine almond flour, coconut flour, xanthan gum, baking powder, salt, cinnamon, nutmeg, and ginger. Mix thoroughly.
2. In another bowl, whisk eggs, pumpkin puree, almond milk, maple syrup, coconut oil, and apple cider vinegar.
3. Pour the wet mixture into the bread machine pan, then top with the dry mixture.
4. Select the “Gluten-Free” or “Quick Bread” setting and start the cycle.
5. Allow the bread to cool for 20–25 minutes before slicing to retain moisture and flavor.

This pumpkin spice almond flour bread is soft, aromatic, and comforting.

The warm spices make it ideal for breakfast with a spread of butter or as a snack with tea or coffee.

Almond Flour Sunflower Seed Bread

Crunchy, nutty, and wholesome, this almond flour bread incorporates sunflower seeds for texture and flavor.

Perfect for sandwiches or toast, it’s nutritious and easy to prepare in a bread machine.

Ingredients:

• 2 ½ cups almond flour
• 3 tbsp coconut flour
• 1 tsp xanthan gum
• 1 tsp baking powder
• ½ tsp salt
• 4 large eggs
• ¼ cup water or unsweetened almond milk
• 2 tbsp olive oil
• 3 tbsp sunflower seeds, plus extra for topping
• 1 tsp apple cider vinegar

Instructions:

1. Combine almond flour, coconut flour, xanthan gum, baking powder, and salt in a medium bowl. Mix well.
2. In a separate bowl, whisk eggs, water, olive oil, and apple cider vinegar.
3. Pour the wet ingredients into the bread machine pan, then add the dry ingredients on top.
4. Sprinkle in the sunflower seeds, reserving a few to top the loaf before baking.
5. Set the bread machine to the “Gluten-Free” or “Quick Bread” setting.
6. Once the loaf is baked, let it cool for 15–20 minutes before slicing.

This sunflower seed almond flour bread is hearty, nutty, and slightly crunchy.

It’s ideal for making sandwiches, toast, or enjoying with your favorite spreads.

Almond Flour Chocolate Chip Bread

This slightly sweet, chocolate-studded almond flour bread is perfect for breakfast, brunch, or an afternoon treat.

Moist and tender, it bakes beautifully in a bread machine.

Ingredients:

• 2 ½ cups almond flour
• ¼ cup coconut flour
• 1 tsp xanthan gum
• 1 tsp baking powder
• ½ tsp salt
• 4 large eggs
• ¼ cup unsweetened almond milk
• 2 tbsp melted coconut oil or butter
• 2 tbsp honey or maple syrup
• ½ cup dark chocolate chips
• 1 tsp vanilla extract
• 1 tsp apple cider vinegar

Instructions:

1. In a medium bowl, mix almond flour, coconut flour, xanthan gum, baking powder, and salt.
2. In a separate bowl, whisk eggs, almond milk, melted coconut oil, honey, vanilla, and apple cider vinegar.
3. Pour the wet mixture into the bread machine pan, then top with the dry mixture.
4. Sprinkle chocolate chips evenly on top.
5. Set the bread machine to “Gluten-Free” or “Quick Bread” mode and start.
6. Allow to cool for 20 minutes before slicing to let the chocolate set.

Soft, slightly sweet, and chocolatey, this bread is perfect as a snack or dessert.

Pair it with a spread of nut butter for extra indulgence.

Almond Flour Blueberry Lemon Bread

Bright, tangy, and naturally sweet, this almond flour bread is packed with fresh blueberries and a hint of lemon zest.

It’s a refreshing treat perfect for breakfast or brunch.

Ingredients:

• 2 ½ cups almond flour
• 3 tbsp coconut flour
• 1 tsp xanthan gum
• 1 tsp baking powder
• ½ tsp salt
• 4 large eggs
• ¼ cup unsweetened almond milk
• 2 tbsp coconut oil, melted
• 2 tbsp honey or maple syrup
• 1 tsp vanilla extract
• Zest of 1 lemon
• ½ cup fresh or frozen blueberries
• 1 tsp apple cider vinegar

Instructions:

1. Combine almond flour, coconut flour, xanthan gum, baking powder, and salt in a bowl.
2. Whisk eggs, almond milk, coconut oil, honey, vanilla, lemon zest, and apple cider vinegar in another bowl.
3. Add wet ingredients to the bread machine pan, then top with dry ingredients.
4. Gently fold in blueberries to prevent breaking them.
5. Select the “Gluten-Free” or “Quick Bread” setting and start.
6. Cool the loaf for 20 minutes before slicing.

Moist, slightly tangy, and fruity, this bread is a perfect morning treat.

The lemon zest adds brightness that complements the sweet blueberries.

Almond Flour Garlic Parmesan Bread

A savory, aromatic bread with garlic and Parmesan, perfect for pairing with soups, pasta, or salads.

The bread machine makes it easy to achieve a golden, flavorful loaf.

Ingredients:

• 2 ½ cups almond flour
• 3 tbsp coconut flour
• 1 tsp xanthan gum
• 1 tsp baking powder
• ½ tsp salt
• 4 large eggs
• ¼ cup unsweetened almond milk
• 3 tbsp olive oil
• ¼ cup grated Parmesan cheese
• 2 cloves garlic, minced
• 1 tsp Italian herbs
• 1 tsp apple cider vinegar

Instructions:

1. Mix almond flour, coconut flour, xanthan gum, baking powder, salt, Parmesan, and herbs in a bowl.
2. Whisk eggs, almond milk, olive oil, garlic, and apple cider vinegar in another bowl.
3. Pour wet ingredients into the bread machine pan, then top with dry mixture.
4. Set the machine to “Gluten-Free” or “Quick Bread” mode.
5. Cool the loaf 15–20 minutes before slicing.

Rich, savory, and aromatic, this garlic Parmesan bread is ideal as a side or for sandwiches. Its nutty flavor pairs beautifully with bold dishes.

Almond Flour Pesto Bread

This savory almond flour bread is infused with basil pesto for a fragrant, flavorful loaf.

Perfect for sandwiches, toasts, or as an appetizer alongside soups and salads.

Ingredients:

• 2 ½ cups almond flour
• 3 tbsp coconut flour
• 1 tsp xanthan gum
• 1 tsp baking powder
• ½ tsp salt
• 4 large eggs
• ¼ cup unsweetened almond milk
• 3 tbsp olive oil
• ¼ cup basil pesto
• 1 tsp apple cider vinegar

Instructions:

1. Mix almond flour, coconut flour, xanthan gum, baking powder, and salt.
2. In a separate bowl, whisk eggs, almond milk, olive oil, pesto, and apple cider vinegar.
3. Pour wet ingredients into the bread machine pan, top with dry ingredients.
4. Set to “Gluten-Free” or “Quick Bread” mode and start.
5. Allow to cool for 15–20 minutes before slicing.

Moist and flavorful, this pesto almond flour bread is aromatic and versatile. It elevates sandwiches and snacks to gourmet levels.

Almond Flour Cranberry Orange Bread

Sweet, tart, and citrusy, this almond flour bread combines dried cranberries and fresh orange zest for a delightful flavor perfect for breakfast or tea time.

Ingredients:

• 2 ½ cups almond flour
• 3 tbsp coconut flour
• 1 tsp xanthan gum
• 1 tsp baking powder
• ½ tsp salt
• 4 large eggs
• ¼ cup unsweetened almond milk
• 2 tbsp coconut oil, melted
• 2 tbsp honey or maple syrup
• Zest of 1 orange
• ½ cup dried cranberries
• 1 tsp apple cider vinegar

Instructions:

1. Combine almond flour, coconut flour, xanthan gum, baking powder, and salt.
2. Whisk eggs, almond milk, coconut oil, honey, orange zest, and apple cider vinegar.
3. Add wet ingredients to the bread machine pan, then top with dry mixture.
4. Sprinkle cranberries evenly over the top.
5. Set the machine to “Gluten-Free” or “Quick Bread” mode.
6. Cool 20 minutes before slicing.

This cranberry orange almond flour bread is soft, fruity, and slightly sweet.

The citrus zest brightens the flavor, making it a refreshing breakfast or snack.

Almond Flour Sun-Dried Tomato and Basil Bread

A savory, Italian-inspired loaf, this almond flour bread features sun-dried tomatoes and fresh basil for a fragrant, flavorful experience.

Perfect with olive oil or as a sandwich base.

Ingredients:

• 2 ½ cups almond flour
• 3 tbsp coconut flour
• 1 tsp xanthan gum
• 1 tsp baking powder
• ½ tsp salt
• 4 large eggs
• ¼ cup unsweetened almond milk
• 3 tbsp olive oil
• ¼ cup chopped sun-dried tomatoes
• 2 tbsp chopped fresh basil
• 1 tsp apple cider vinegar

Instructions:

1. Combine almond flour, coconut flour, xanthan gum, baking powder, and salt in a bowl.
2. Whisk eggs, almond milk, olive oil, and apple cider vinegar.
3. Pour wet ingredients into the bread machine pan, then top with dry mixture.
4. Fold in sun-dried tomatoes and basil.
5. Set the machine to “Gluten-Free” or “Quick Bread” mode and start.
6. Allow to cool 15–20 minutes before slicing.

Aromatic, savory, and full of flavor, this sun-dried tomato and basil bread elevates any meal.

It’s perfect as a side or for gourmet sandwiches.

Almond Flour Jalapeño Cheddar Bread

Spicy, cheesy, and slightly nutty, this almond flour bread is perfect for a savory snack or a side with chili and soups.

The bread machine ensures a moist, evenly baked loaf.

Ingredients:

• 2 ½ cups almond flour
• 3 tbsp coconut flour
• 1 tsp xanthan gum
• 1 tsp baking powder
• ½ tsp salt
• 4 large eggs
• ¼ cup unsweetened almond milk
• 2 tbsp olive oil
• ½ cup shredded cheddar cheese
• 1–2 fresh jalapeños, finely chopped (remove seeds for milder heat)
• 1 tsp apple cider vinegar

Instructions:

1. Mix almond flour, coconut flour, xanthan gum, baking powder, and salt in a bowl.
2. Whisk eggs, almond milk, olive oil, and apple cider vinegar in another bowl.
3. Pour wet ingredients into the bread machine pan, then top with dry ingredients.
4. Fold in cheddar cheese and jalapeños evenly.
5. Select the “Gluten-Free” or “Quick Bread” setting and start.
6. Cool for 15–20 minutes before slicing.

This jalapeño cheddar bread is cheesy, slightly spicy, and perfect for a snack or a bold accompaniment to meals.

Almond Flour Cinnamon Swirl Bread

Soft and aromatic, this almond flour bread features a sweet cinnamon swirl, making it perfect for breakfast or brunch.

The bread machine ensures an even texture and easy preparation.

Ingredients:

• 2 ½ cups almond flour
• ¼ cup coconut flour
• 1 tsp xanthan gum
• 1 tsp baking powder
• ½ tsp salt
• 4 large eggs
• ¼ cup unsweetened almond milk
• 2 tbsp melted coconut oil
• 2 tbsp honey or maple syrup
• 1 tbsp cinnamon
• 1–2 tbsp brown sugar or coconut sugar
• 1 tsp vanilla extract
• 1 tsp apple cider vinegar

Instructions:

1. Combine almond flour, coconut flour, xanthan gum, baking powder, and salt.
2. Whisk eggs, almond milk, coconut oil, honey, vanilla, and apple cider vinegar.
3. Pour wet ingredients into the bread machine pan, then top with dry mixture.
4. Mix cinnamon and sugar, then swirl gently into the batter using a knife.
5. Set to “Gluten-Free” or “Quick Bread” and start.
6. Cool for 20 minutes before slicing.

This almond flour cinnamon swirl bread is tender, slightly sweet, and perfect toasted with butter or cream cheese.

Almond Flour Chocolate Hazelnut Bread

A rich, indulgent almond flour bread with chocolate and hazelnuts, perfect for breakfast or dessert.

Moist and slightly sweet, it’s effortless in a bread machine.

Ingredients:

• 2 ½ cups almond flour
• ¼ cup coconut flour
• 1 tsp xanthan gum
• 1 tsp baking powder
• ½ tsp salt
• 4 large eggs
• ¼ cup unsweetened almond milk
• 2 tbsp melted coconut oil
• 2 tbsp honey or maple syrup
• ½ cup chopped hazelnuts
• ½ cup dark chocolate chips
• 1 tsp vanilla extract
• 1 tsp apple cider vinegar

Instructions:

1. Combine almond flour, coconut flour, xanthan gum, baking powder, and salt.
2. Whisk eggs, almond milk, coconut oil, honey, vanilla, and apple cider vinegar.
3. Pour wet ingredients into the bread machine pan, then top with dry ingredients.
4. Fold in hazelnuts and chocolate chips.
5. Set the bread machine to “Gluten-Free” or “Quick Bread” and start.
6. Cool for 20 minutes before slicing.

Rich, nutty, and chocolatey, this bread is a delicious treat for breakfast, snacks, or dessert.

Almond Flour Carrot Walnut Bread

Moist, lightly sweet, and nutty, this almond flour carrot bread is packed with shredded carrots and walnuts.

Perfect for breakfast, brunch, or a healthy snack.

Ingredients:

• 2 ½ cups almond flour
• ¼ cup coconut flour
• 1 tsp xanthan gum
• 1 tsp baking powder
• ½ tsp salt
• 1 tsp cinnamon
• 4 large eggs
• ¼ cup unsweetened almond milk
• 2 tbsp coconut oil, melted
• 2 tbsp honey or maple syrup
• 1 cup finely shredded carrots
• ½ cup chopped walnuts
• 1 tsp apple cider vinegar

Instructions:

1. Combine almond flour, coconut flour, xanthan gum, baking powder, salt, and cinnamon.
2. Whisk eggs, almond milk, coconut oil, honey, and apple cider vinegar.
3. Pour wet mixture into the bread machine pan, then top with dry mixture.
4. Fold in shredded carrots and walnuts.
5. Set to “Gluten-Free” or “Quick Bread” mode and start.
6. Cool for 20 minutes before slicing.

This carrot walnut bread is tender, nutty, and lightly sweet. It’s a wholesome choice for breakfast or an on-the-go snack.

Almond Flour Zucchini Bread

Moist and slightly sweet, this almond flour zucchini bread is a healthy, flavorful treat perfect for breakfast or snack time.

Ingredients:

• 2 ½ cups almond flour
• ¼ cup coconut flour
• 1 tsp xanthan gum
• 1 tsp baking powder
• ½ tsp salt
• ½ tsp cinnamon
• 4 large eggs
• ¼ cup unsweetened almond milk
• 2 tbsp melted coconut oil
• 2 tbsp honey or maple syrup
• 1 cup grated zucchini (squeeze out excess water)
• 1 tsp vanilla extract
• 1 tsp apple cider vinegar

Instructions:

1. Mix almond flour, coconut flour, xanthan gum, baking powder, salt, and cinnamon.
2. Whisk eggs, almond milk, coconut oil, honey, vanilla, and apple cider vinegar.
3. Pour wet ingredients into the bread machine pan, then top with dry mixture.
4. Fold in grated zucchini evenly.
5. Select “Gluten-Free” or “Quick Bread” and start the cycle.
6. Cool for 20 minutes before slicing.

Moist, tender, and subtly sweet, this zucchini almond flour bread is a perfect healthy breakfast or snack.

Almond Flour Banana Bread

Sweet, moist, and naturally flavorful, this banana almond flour bread is perfect for breakfast, brunch, or dessert.

The bread machine ensures a soft, even texture.

Ingredients:

• 2 ½ cups almond flour
• ¼ cup coconut flour
• 1 tsp xanthan gum
• 1 tsp baking powder
• ½ tsp salt
• 4 large eggs
• ¼ cup unsweetened almond milk
• 2 tbsp melted coconut oil
• 2 tbsp honey or maple syrup
• 2 ripe bananas, mashed
• 1 tsp vanilla extract
• 1 tsp apple cider vinegar

Instructions:

1. Combine almond flour, coconut flour, xanthan gum, baking powder, and salt.
2. Whisk eggs, almond milk, coconut oil, honey, mashed bananas, vanilla, and apple cider vinegar.
3. Pour wet mixture into the bread machine pan, then add dry mixture.
4. Set the bread machine to “Gluten-Free” or “Quick Bread” setting.
5. Cool for 20 minutes before slicing.

Sweet, moist, and naturally fragrant, this banana almond flour bread is perfect for breakfast or a snack, and pairs beautifully with nut butter.

Almond Flour Spinach and Feta Bread

Savory and nutrient-packed, this almond flour bread combines tender spinach with salty feta cheese.

Perfect for breakfast, brunch, or as a side for soups and salads.

Ingredients:

• 2 ½ cups almond flour
• 3 tbsp coconut flour
• 1 tsp xanthan gum
• 1 tsp baking powder
• ½ tsp salt
• 4 large eggs
• ¼ cup unsweetened almond milk
• 2 tbsp olive oil
• ½ cup crumbled feta cheese
• ½ cup chopped fresh spinach
• 1 tsp dried oregano (optional)
• 1 tsp apple cider vinegar

Instructions:

1. In a bowl, combine almond flour, coconut flour, xanthan gum, baking powder, and salt.
2. Whisk eggs, almond milk, olive oil, and apple cider vinegar in a separate bowl.
3. Pour wet ingredients into the bread machine pan, then top with dry ingredients.
4. Fold in feta and spinach evenly. Sprinkle oregano on top if desired.
5. Select “Gluten-Free” or “Quick Bread” setting and start.
6. Let the bread cool 15–20 minutes before slicing.

Moist, savory, and flavorful, this spinach and feta bread is perfect for sandwiches, toasts, or enjoyed as a side dish.

Almond Flour Roasted Red Pepper Bread

A colorful and savory loaf, this almond flour bread features roasted red peppers for a sweet, smoky flavor. Ideal as a side or for sandwiches.

Ingredients:

• 2 ½ cups almond flour
• 3 tbsp coconut flour
• 1 tsp xanthan gum
• 1 tsp baking powder
• ½ tsp salt
• 4 large eggs
• ¼ cup unsweetened almond milk
• 2 tbsp olive oil
• ½ cup roasted red peppers, chopped
• 1 tsp smoked paprika (optional)
• 1 tsp apple cider vinegar

Instructions:

1. Combine almond flour, coconut flour, xanthan gum, baking powder, salt, and smoked paprika.
2. Whisk eggs, almond milk, olive oil, and apple cider vinegar in a separate bowl.
3. Pour wet ingredients into the bread machine pan, then top with dry ingredients.
4. Gently fold in roasted red peppers.
5. Set to “Gluten-Free” or “Quick Bread” and start.
6. Allow the bread to cool 15–20 minutes before slicing.

Moist and flavorful, this roasted red pepper bread adds a touch of gourmet flair to meals or sandwiches.

Almond Flour Poppy Seed Lemon Bread

Bright, slightly sweet, and fragrant, this almond flour bread combines lemon zest and poppy seeds for a refreshing breakfast or snack.

Ingredients:

• 2 ½ cups almond flour
• 3 tbsp coconut flour
• 1 tsp xanthan gum
• 1 tsp baking powder
• ½ tsp salt
• 4 large eggs
• ¼ cup unsweetened almond milk
• 2 tbsp coconut oil, melted
• 2 tbsp honey or maple syrup
• Zest of 1 lemon
• 2 tbsp poppy seeds
• 1 tsp apple cider vinegar

Instructions:

1. Mix almond flour, coconut flour, xanthan gum, baking powder, salt, and poppy seeds in a bowl.
2. Whisk eggs, almond milk, coconut oil, honey, lemon zest, and apple cider vinegar in another bowl.
3. Pour wet ingredients into the bread machine pan, then top with dry mixture.
4. Set the bread machine to “Gluten-Free” or “Quick Bread” setting.
5. Cool for 20 minutes before slicing.

This almond flour poppy seed lemon bread is light, aromatic, and subtly sweet, perfect for a refreshing breakfast or snack.

Almond Flour Apple Cinnamon Bread

Moist, sweet, and warmly spiced, this almond flour bread features tender apple pieces and cinnamon. Perfect for breakfast, brunch, or tea time.

Ingredients:

• 2 ½ cups almond flour
• ¼ cup coconut flour
• 1 tsp xanthan gum
• 1 tsp baking powder
• ½ tsp salt
• 1 ½ tsp cinnamon
• 4 large eggs
• ¼ cup unsweetened almond milk
• 2 tbsp coconut oil, melted
• 2 tbsp honey or maple syrup
• 1 cup peeled, diced apples
• 1 tsp vanilla extract
• 1 tsp apple cider vinegar

Instructions:

1. Combine almond flour, coconut flour, xanthan gum, baking powder, salt, and cinnamon in a bowl.
2. Whisk eggs, almond milk, coconut oil, honey, vanilla, and apple cider vinegar in another bowl.
3. Pour wet mixture into the bread machine pan, then top with dry ingredients.
4. Fold in diced apples evenly.
5. Set the bread machine to “Gluten-Free” or “Quick Bread” mode and start.
6. Cool for 20 minutes before slicing.

Sweet, tender, and aromatic, this apple cinnamon almond flour bread is a comforting treat for breakfast or an afternoon snack.