Applesauce bread is one of those comforting baked goods that combines simplicity, flavor, and a moist texture that’s hard to resist.
Whether you’re looking for a quick breakfast, a wholesome snack, or a sweet treat for your afternoon tea, applesauce bread is a versatile choice.
Using natural applesauce not only adds sweetness and moisture but also reduces the need for excess oil or sugar, making it a slightly healthier option.
In this article, we’ve compiled 21 unique applesauce bread recipes ranging from classic cinnamon and nut breads to more adventurous flavors like tropical, chai-spiced, and chocolate swirl.
Each recipe is easy to follow, packed with flavor, and perfect for any occasion—whether it’s a cozy morning at home or a festive gathering.
From cinnamon applesauce bread to caramel pecan and tropical variations, these recipes show how a simple ingredient like applesauce can transform a loaf of bread into a moist, flavorful masterpiece.
Many of these recipes also include optional add-ins like nuts, chocolate chips, or fruits to customize each loaf to your liking.
21 Flavorful Applesauce Bread Recipes for Every Occasion

Whether you’re baking for yourself, your family, or to share with friends, applesauce bread is a versatile and delicious option.
These 21 applesauce bread recipes offer a wide range of flavors, textures, and mix-ins, ensuring there’s a loaf for every taste.
Moist, flavorful, and easy to make, these recipes are perfect for breakfast, brunch, snacks, or even a light dessert.
Next time you’re looking for a sweet, wholesome loaf, reach for applesauce—it’s the secret ingredient to baking bread that’s naturally soft, slightly sweet, and wonderfully aromatic.
Cinnamon Applesauce Bread
This Cinnamon Applesauce Bread is a moist, fragrant loaf perfect for breakfast, brunch, or a sweet snack.
Infused with the natural sweetness of applesauce and warm cinnamon spice, it’s easy to make and utterly comforting.
Its soft crumb pairs beautifully with butter, jam, or even a drizzle of honey.
Ingredients:
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon baking powder
- ½ teaspoon salt
- 2 teaspoons ground cinnamon
- ½ teaspoon ground nutmeg
- ½ cup unsalted butter, softened
- ½ cup brown sugar, packed
- 2 large eggs
- 1 cup unsweetened applesauce
- 1 teaspoon vanilla extract
- ½ cup chopped walnuts or pecans (optional)
Instructions:
- Preheat the oven to 350°F (175°C) and grease a 9×5-inch loaf pan or line it with parchment paper.
- In a medium bowl, whisk together the flour, baking soda, baking powder, salt, cinnamon, and nutmeg. Set aside.
- In a large mixing bowl, cream the softened butter and brown sugar until light and fluffy. Add the eggs one at a time, beating well after each addition.
- Mix in the applesauce and vanilla extract until fully combined.
- Gradually fold the dry ingredients into the wet ingredients, stirring gently until just combined. Do not overmix.
- If using nuts, fold them in at this stage.
- Pour the batter into the prepared loaf pan and smooth the top with a spatula.
- Bake for 50–60 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the bread to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
This Cinnamon Applesauce Bread offers a soft, tender crumb with just the right amount of sweetness and spice.
It’s perfect for a cozy breakfast or a snack with tea or coffee, and the optional nuts add a satisfying crunch.
Maple Applesauce Bread
Maple Applesauce Bread is a subtly sweet loaf where natural applesauce sweetness is enhanced by the rich, deep flavor of maple syrup.
This bread is tender, moist, and lightly spiced, making it a delightful treat any time of day.
Ingredients:
- 2 cups whole wheat flour
- 1 teaspoon baking soda
- ½ teaspoon baking powder
- ½ teaspoon salt
- 1 teaspoon ground cinnamon
- ¼ teaspoon ground cloves
- ½ cup unsweetened applesauce
- ¼ cup vegetable oil or melted coconut oil
- ¼ cup maple syrup
- 2 large eggs
- 1 teaspoon vanilla extract
- ½ cup raisins or dried cranberries (optional)
Instructions:
- Preheat the oven to 350°F (175°C). Grease a 9×5-inch loaf pan.
- In a medium bowl, combine the flour, baking soda, baking powder, salt, cinnamon, and cloves.
- In a separate large bowl, whisk together applesauce, oil, maple syrup, eggs, and vanilla extract until smooth.
- Gradually stir the dry ingredients into the wet mixture until just combined.
- Fold in the raisins or cranberries if using.
- Pour the batter into the prepared loaf pan and smooth the top.
- Bake for 55–65 minutes, or until a toothpick inserted in the center comes out clean.
- Let the bread cool in the pan for 10 minutes before transferring to a wire rack.
Maple Applesauce Bread delivers a moist, flavorful loaf with hints of warm spices and natural sweetness.
It’s a wholesome snack or breakfast option that pairs beautifully with butter, nut butter, or a drizzle of extra maple syrup.
Spiced Applesauce and Carrot Bread
This Spiced Applesauce and Carrot Bread combines the flavors of tender applesauce and grated carrot with warm spices for a moist, flavorful loaf.
Perfect for fall or winter, it’s packed with natural sweetness and a subtle earthy undertone from the carrots.
Ingredients:
- 1 ¾ cups all-purpose flour
- ½ cup whole wheat flour
- 1 teaspoon baking soda
- ½ teaspoon baking powder
- ½ teaspoon salt
- 1 ½ teaspoons ground cinnamon
- ½ teaspoon ground ginger
- ¼ teaspoon ground nutmeg
- ½ cup unsalted butter, softened
- ½ cup brown sugar
- 2 large eggs
- 1 cup unsweetened applesauce
- 1 teaspoon vanilla extract
- 1 cup finely grated carrots
- ½ cup chopped walnuts or pecans (optional)
Instructions:
- Preheat the oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
- In a medium bowl, whisk together flours, baking soda, baking powder, salt, cinnamon, ginger, and nutmeg. Set aside.
- In a large bowl, cream together butter and brown sugar until light and fluffy. Beat in eggs one at a time, then add applesauce and vanilla extract, mixing until smooth.
- Gradually fold the dry ingredients into the wet ingredients until just combined.
- Stir in the grated carrots and nuts if using.
- Pour the batter into the prepared pan and smooth the top.
- Bake for 55–65 minutes, or until a toothpick inserted in the center comes out clean.
- Allow the bread to cool in the pan for 10 minutes before transferring to a wire rack.
Spiced Applesauce and Carrot Bread is wonderfully moist and aromatic, with a tender crumb and subtle natural sweetness.
Its combination of spices, applesauce, and carrot makes it a cozy, comforting loaf for any time of the day.
Chocolate Chip Applesauce Bread
Chocolate Chip Applesauce Bread is a delightful twist on classic applesauce bread, adding bursts of sweet chocolate throughout a moist and tender loaf.
Perfect for dessert, breakfast, or a mid-afternoon treat, this bread balances the natural sweetness of apples with rich chocolate chips.
Ingredients:
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon baking powder
- ½ teaspoon salt
- 1 teaspoon ground cinnamon
- ½ cup unsalted butter, softened
- ½ cup brown sugar
- 2 large eggs
- 1 cup unsweetened applesauce
- 1 teaspoon vanilla extract
- 1 cup semi-sweet chocolate chips
Instructions:
- Preheat the oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
- In a medium bowl, whisk together flour, baking soda, baking powder, salt, and cinnamon. Set aside.
- In a large bowl, cream the butter and brown sugar until light and fluffy. Beat in the eggs one at a time.
- Mix in the applesauce and vanilla extract until smooth.
- Gradually fold the dry ingredients into the wet ingredients, stirring until just combined.
- Gently fold in the chocolate chips.
- Pour the batter into the prepared pan and smooth the top.
- Bake for 50–60 minutes, or until a toothpick inserted into the center comes out clean.
- Let cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
Chocolate Chip Applesauce Bread is soft, moist, and studded with melty chocolate chips, making it a perfect indulgence for chocolate lovers.
It’s great warm or at room temperature, and ideal with a cup of coffee or tea.
Apple Walnut Spice Bread
Apple Walnut Spice Bread is a hearty, flavorful loaf combining the natural sweetness of applesauce with crunchy walnuts and aromatic spices.
Its tender crumb and rich texture make it an excellent choice for breakfast or a cozy snack.
Ingredients:
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon baking powder
- ½ teaspoon salt
- 1 ½ teaspoons ground cinnamon
- ½ teaspoon ground nutmeg
- ¼ teaspoon ground cloves
- ½ cup unsalted butter, softened
- ½ cup brown sugar
- 2 large eggs
- 1 cup unsweetened applesauce
- 1 teaspoon vanilla extract
- ½ cup chopped walnuts
Instructions:
- Preheat oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
- In a medium bowl, whisk together flour, baking soda, baking powder, salt, and spices. Set aside.
- In a large bowl, cream butter and brown sugar until fluffy. Beat in eggs one at a time.
- Stir in applesauce and vanilla extract until smooth.
- Gradually fold in the dry ingredients, mixing until just combined.
- Fold in the chopped walnuts.
- Pour batter into the prepared pan and smooth the top.
- Bake 55–65 minutes, or until a toothpick inserted in the center comes out clean.
- Allow to cool in the pan for 10 minutes before transferring to a wire rack.
Apple Walnut Spice Bread is aromatic, tender, and packed with flavor and texture.
The combination of applesauce, warming spices, and crunchy walnuts makes it perfect for breakfast or an afternoon snack with tea or coffee.
Orange Applesauce Bread
Orange Applesauce Bread is a bright and flavorful loaf, combining the sweetness of applesauce with fresh orange zest and juice.
This citrusy twist adds a refreshing aroma and a slightly tangy flavor, making it a lovely treat for any time of day.
Ingredients:
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon baking powder
- ½ teaspoon salt
- ½ teaspoon ground cinnamon
- ½ cup unsalted butter, softened
- ½ cup sugar
- 2 large eggs
- 1 cup unsweetened applesauce
- 2 tablespoons orange juice
- 1 teaspoon orange zest
- 1 teaspoon vanilla extract
Instructions:
- Preheat the oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
- In a medium bowl, whisk together flour, baking soda, baking powder, salt, and cinnamon.
- In a large bowl, cream butter and sugar until light and fluffy. Beat in eggs one at a time.
- Stir in applesauce, orange juice, orange zest, and vanilla extract until smooth.
- Gradually fold the dry ingredients into the wet ingredients until just combined.
- Pour the batter into the prepared pan and smooth the top.
- Bake for 50–60 minutes, or until a toothpick inserted in the center comes out clean.
- Cool in the pan for 10 minutes before transferring to a wire rack.
Orange Applesauce Bread is moist, fragrant, and subtly tangy, offering a refreshing variation on classic applesauce bread.
It’s perfect for breakfast, brunch, or as a sweet snack alongside tea or coffee.
Pumpkin Applesauce Bread
Pumpkin Applesauce Bread combines the warm, earthy flavors of pumpkin with the natural sweetness of applesauce.
This moist, spiced loaf is perfect for fall, with a tender crumb and comforting aroma of cinnamon and nutmeg.
Ingredients:
- 1 ½ cups all-purpose flour
- ½ cup whole wheat flour
- 1 teaspoon baking soda
- ½ teaspoon baking powder
- ½ teaspoon salt
- 1 ½ teaspoons ground cinnamon
- ½ teaspoon ground nutmeg
- ¼ teaspoon ground ginger
- ½ cup unsalted butter, softened
- ½ cup brown sugar
- 2 large eggs
- ¾ cup pumpkin puree
- ½ cup applesauce
- 1 teaspoon vanilla extract
- ½ cup chopped pecans or walnuts (optional)
Instructions:
- Preheat the oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
- In a medium bowl, combine the flours, baking soda, baking powder, salt, and spices. Set aside.
- In a large bowl, cream butter and brown sugar until fluffy. Beat in eggs one at a time.
- Stir in pumpkin puree, applesauce, and vanilla extract until smooth.
- Gradually fold in the dry ingredients until just combined. Stir in nuts if using.
- Pour the batter into the prepared pan and smooth the top.
- Bake for 55–65 minutes, or until a toothpick inserted into the center comes out clean.
- Let the bread cool in the pan for 10 minutes, then transfer to a wire rack.
Pumpkin Applesauce Bread is moist and flavorful with a tender crumb.
The spices and pumpkin make it perfect for a cozy autumn breakfast or afternoon snack.
Cranberry Applesauce Bread
Cranberry Applesauce Bread is tart, sweet, and delightfully moist.
The natural sweetness of applesauce balances the tartness of fresh or dried cranberries, creating a loaf perfect for fall and winter gatherings.
Ingredients:
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon salt
- 1 teaspoon ground cinnamon
- ½ cup unsalted butter, softened
- ½ cup sugar
- 2 large eggs
- 1 cup applesauce
- 1 teaspoon vanilla extract
- 1 cup fresh or dried cranberries
Instructions:
- Preheat oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
- In a medium bowl, whisk together flour, baking soda, salt, and cinnamon.
- In a large bowl, cream butter and sugar until fluffy. Beat in eggs one at a time.
- Stir in applesauce and vanilla extract until smooth.
- Fold in dry ingredients gradually, then add cranberries.
- Pour the batter into the pan and smooth the top.
- Bake 50–60 minutes, or until a toothpick comes out clean.
- Cool for 10 minutes in the pan, then transfer to a wire rack.
Cranberry Applesauce Bread is slightly tart and perfectly sweet, ideal for breakfast, brunch, or holiday snacking.
The bright cranberries give it a festive touch.
Coconut Applesauce Bread
Coconut Applesauce Bread is a tropical twist on classic applesauce bread.
With shredded coconut folded into the batter, this loaf is moist, fragrant, and slightly sweet—perfect with a cup of tea or coffee.
Ingredients:
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon salt
- ½ teaspoon ground cinnamon
- ½ cup unsalted butter, softened
- ½ cup sugar
- 2 large eggs
- 1 cup applesauce
- 1 teaspoon vanilla extract
- ½ cup shredded coconut
Instructions:
- Preheat oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
- In a medium bowl, whisk together flour, baking soda, salt, and cinnamon.
- In a large bowl, cream butter and sugar until light and fluffy. Beat in eggs one at a time.
- Mix in applesauce and vanilla extract.
- Fold in dry ingredients gradually, then add shredded coconut.
- Pour batter into the pan and smooth the top.
- Bake 50–60 minutes, until a toothpick comes out clean.
- Cool in the pan for 10 minutes before transferring to a wire rack.
Coconut Applesauce Bread is soft, moist, and subtly tropical, offering a unique twist on a classic. It’s perfect for breakfast, tea, or a sweet snack.
Chai-Spiced Applesauce Bread
Chai-Spiced Applesauce Bread is infused with aromatic chai spices, giving this moist loaf a warm and comforting flavor.
It’s perfect for chilly mornings or afternoon tea.
Ingredients:
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon baking powder
- ½ teaspoon salt
- 1 teaspoon ground cinnamon
- ½ teaspoon ground ginger
- ¼ teaspoon ground cloves
- ¼ teaspoon ground cardamom
- ½ cup unsalted butter, softened
- ½ cup brown sugar
- 2 large eggs
- 1 cup applesauce
- 1 teaspoon vanilla extract
Instructions:
- Preheat oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
- In a medium bowl, whisk together flour, baking soda, baking powder, salt, and spices.
- In a large bowl, cream butter and brown sugar until fluffy. Beat in eggs one at a time.
- Stir in applesauce and vanilla extract.
- Gradually fold in the dry ingredients until just combined.
- Pour batter into the pan and smooth the top.
- Bake 50–60 minutes, until a toothpick comes out clean.
- Cool in the pan for 10 minutes, then transfer to a wire rack.
Chai-Spiced Applesauce Bread is aromatic and comforting, with warm spices that perfectly complement the natural sweetness of apples.
Ideal for breakfast or as a cozy snack.
Banana Applesauce Bread
Banana Applesauce Bread is a moist, naturally sweet loaf combining ripe bananas and applesauce.
This soft, flavorful bread is perfect for breakfast, snacks, or even a light dessert.
Ingredients:
- 1 ½ cups all-purpose flour
- ½ teaspoon baking soda
- ½ teaspoon salt
- ½ teaspoon ground cinnamon
- ½ cup sugar
- ½ cup unsalted butter, softened
- 2 large eggs
- 1 cup applesauce
- 2 ripe bananas, mashed
- 1 teaspoon vanilla extract
Instructions:
- Preheat oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
- In a medium bowl, whisk together flour, baking soda, salt, and cinnamon.
- In a large bowl, cream butter and sugar until light and fluffy. Beat in eggs one at a time.
- Stir in applesauce, mashed bananas, and vanilla extract.
- Gradually fold in dry ingredients until just combined.
- Pour batter into the pan and smooth the top.
- Bake 50–60 minutes, or until a toothpick inserted comes out clean.
- Cool in the pan for 10 minutes, then transfer to a wire rack.
Banana Applesauce Bread is moist, naturally sweet, and tender.
The combination of bananas and applesauce creates a soft texture and flavorful loaf perfect for breakfast or a wholesome snack.
Blueberry Applesauce Bread
Blueberry Applesauce Bread is a fruity, tender loaf bursting with fresh or frozen blueberries.
Sweet applesauce adds moisture and natural sweetness, making it a perfect breakfast or snack bread.
Ingredients:
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon salt
- ½ teaspoon cinnamon
- ½ cup unsalted butter, softened
- ½ cup sugar
- 2 large eggs
- 1 cup applesauce
- 1 teaspoon vanilla extract
- 1 cup fresh or frozen blueberries
Instructions:
- Preheat oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
- In a medium bowl, whisk together flour, baking soda, salt, and cinnamon.
- In a large bowl, cream butter and sugar until fluffy. Beat in eggs one at a time.
- Mix in applesauce and vanilla extract until smooth.
- Gradually fold in dry ingredients. Carefully fold in blueberries to avoid breaking them.
- Pour batter into the pan and smooth the top.
- Bake 50–60 minutes, or until a toothpick inserted in the center comes out clean.
- Cool in the pan for 10 minutes, then transfer to a wire rack.
Blueberry Applesauce Bread is tender, moist, and full of fruity bursts.
It’s a perfect breakfast or snack option, especially with a cup of coffee or tea.
Caramel Swirl Applesauce Bread
Caramel Swirl Applesauce Bread is a rich, indulgent loaf that combines the natural sweetness of applesauce with luscious caramel swirls.
Perfect for dessert or an afternoon treat, this bread is moist and full of flavor.
Ingredients:
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon salt
- ½ teaspoon ground cinnamon
- ½ cup unsalted butter, softened
- ½ cup brown sugar
- 2 large eggs
- 1 cup applesauce
- 1 teaspoon vanilla extract
- ½ cup caramel sauce (store-bought or homemade)
Instructions:
- Preheat oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
- In a medium bowl, whisk together flour, baking soda, salt, and cinnamon.
- In a large bowl, cream butter and brown sugar until fluffy. Beat in eggs one at a time.
- Stir in applesauce and vanilla extract until smooth.
- Gradually fold in dry ingredients until just combined.
- Pour half of the batter into the prepared pan. Drizzle half of the caramel over the batter. Pour the remaining batter on top and swirl the remaining caramel using a knife.
- Bake 50–60 minutes, until a toothpick comes out clean.
- Cool for 10 minutes in the pan, then transfer to a wire rack.
Caramel Swirl Applesauce Bread is moist and decadent, with sweet, gooey caramel ribbons throughout.
It’s a perfect treat for dessert or special occasions.
Nutella Applesauce Bread
Nutella Applesauce Bread is a luscious loaf that combines the sweetness of applesauce with creamy Nutella swirls.
Soft and tender, it’s a chocolate-hazelnut delight perfect for breakfast or dessert.
Ingredients:
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon salt
- ½ cup unsalted butter, softened
- ½ cup sugar
- 2 large eggs
- 1 cup applesauce
- 1 teaspoon vanilla extract
- ½ cup Nutella
Instructions:
- Preheat oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
- In a medium bowl, whisk together flour, baking soda, and salt.
- In a large bowl, cream butter and sugar until fluffy. Beat in eggs one at a time.
- Mix in applesauce and vanilla extract until smooth.
- Gradually fold in dry ingredients. Pour half of the batter into the prepared pan. Add spoonfuls of Nutella and swirl with a knife. Pour the remaining batter on top and swirl the remaining Nutella.
- Bake 50–60 minutes, until a toothpick inserted comes out clean.
- Cool for 10 minutes in the pan, then transfer to a wire rack.
Nutella Applesauce Bread is soft, sweet, and rich with chocolate-hazelnut flavor.
The swirls make each slice visually appealing and deliciously indulgent.
Lemon Poppy Seed Applesauce Bread
Lemon Poppy Seed Applesauce Bread is a bright, refreshing loaf that balances sweet applesauce with tangy lemon and crunchy poppy seeds.
Perfect for spring or summer breakfasts, it’s tender and flavorful.
Ingredients:
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon salt
- ½ cup unsalted butter, softened
- ½ cup sugar
- 2 large eggs
- 1 cup applesauce
- 1 teaspoon vanilla extract
- Zest of 1 lemon
- 1 tablespoon lemon juice
- 2 tablespoons poppy seeds
Instructions:
- Preheat oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
- In a medium bowl, whisk together flour, baking soda, and salt.
- In a large bowl, cream butter and sugar until light and fluffy. Beat in eggs one at a time.
- Mix in applesauce, vanilla, lemon zest, and lemon juice.
- Gradually fold in dry ingredients and poppy seeds.
- Pour batter into prepared pan and smooth the top.
- Bake 50–60 minutes, until a toothpick inserted comes out clean.
- Cool in pan for 10 minutes, then transfer to a wire rack.
Lemon Poppy Seed Applesauce Bread is light, moist, and fragrant, with a subtle tang from lemon and delightful crunch from poppy seeds.
Ideal for breakfast or a sweet snack.
Gingerbread Applesauce Bread
Gingerbread Applesauce Bread is a spiced, aromatic loaf perfect for the holiday season.
Combining applesauce with classic gingerbread spices, it’s moist, flavorful, and comforting.
Ingredients:
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon salt
- 1 ½ teaspoons ground ginger
- 1 teaspoon ground cinnamon
- ½ teaspoon ground cloves
- ½ teaspoon ground nutmeg
- ½ cup unsalted butter, softened
- ½ cup brown sugar
- 2 large eggs
- 1 cup applesauce
- 1 teaspoon vanilla extract
- ¼ cup molasses
Instructions:
- Preheat oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
- In a medium bowl, combine flour, baking soda, salt, and spices.
- In a large bowl, cream butter and brown sugar until fluffy. Beat in eggs one at a time.
- Mix in applesauce, molasses, and vanilla extract.
- Gradually fold in dry ingredients.
- Pour batter into prepared pan and smooth the top.
- Bake 50–60 minutes, until a toothpick inserted comes out clean.
- Cool in pan for 10 minutes, then transfer to a wire rack.
Gingerbread Applesauce Bread is warmly spiced, moist, and aromatic—a perfect cozy treat for the holidays or chilly days.
Chocolate Swirl Applesauce Bread
Chocolate Swirl Applesauce Bread is a moist loaf with rich chocolate ribbons swirling through the naturally sweet applesauce base.
This bread is visually stunning and decadent without being overly sweet.
Ingredients:
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon salt
- ½ cup unsalted butter, softened
- ½ cup sugar
- 2 large eggs
- 1 cup applesauce
- 1 teaspoon vanilla extract
- ¼ cup cocoa powder
- ¼ cup sugar (for chocolate swirl)
Instructions:
- Preheat oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
- In a medium bowl, whisk together flour, baking soda, and salt.
- In a large bowl, cream butter and sugar until fluffy. Beat in eggs one at a time.
- Mix in applesauce and vanilla extract. Gradually fold in dry ingredients.
- In a small bowl, mix cocoa powder and sugar. Drop spoonfuls of chocolate mixture onto the batter in the pan and swirl with a knife.
- Bake 50–60 minutes, until a toothpick comes out clean.
- Cool in pan for 10 minutes, then transfer to a wire rack.
Chocolate Swirl Applesauce Bread is tender, moist, and visually appealing with decadent chocolate ribbons.
It’s perfect for dessert or an indulgent breakfast treat.
Almond Applesauce Bread
Almond Applesauce Bread is a nutty, flavorful loaf with the sweet, tender texture of applesauce.
Sliced almonds on top add a subtle crunch and enhance the rich almond flavor.
Ingredients:
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon salt
- ½ teaspoon almond extract
- ½ teaspoon ground cinnamon
- ½ cup unsalted butter, softened
- ½ cup sugar
- 2 large eggs
- 1 cup applesauce
- ¼ cup milk
- ½ cup sliced almonds
Instructions:
- Preheat oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
- In a medium bowl, whisk together flour, baking soda, salt, and cinnamon.
- In a large bowl, cream butter and sugar until light and fluffy. Beat in eggs one at a time.
- Mix in applesauce, milk, and almond extract. Gradually fold in dry ingredients.
- Pour batter into prepared pan and sprinkle sliced almonds on top.
- Bake 50–60 minutes, until a toothpick comes out clean.
- Cool in pan for 10 minutes, then transfer to a wire rack.
Almond Applesauce Bread is moist, subtly sweet, and nutty, with a tender crumb.
The sliced almonds add texture and visual appeal, making it perfect for breakfast or an afternoon snack.
Chai Chocolate Chip Applesauce Bread
Chai Chocolate Chip Applesauce Bread combines the warmth of chai spices with sweet chocolate chips and moist applesauce, creating a cozy, indulgent loaf perfect for breakfast or an afternoon treat.
Ingredients:
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon salt
- 1 teaspoon ground cinnamon
- ½ teaspoon ground ginger
- ¼ teaspoon ground cloves
- ¼ teaspoon ground cardamom
- ½ cup unsalted butter, softened
- ½ cup brown sugar
- 2 large eggs
- 1 cup applesauce
- 1 teaspoon vanilla extract
- ½ cup chocolate chips
Instructions:
- Preheat oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
- In a medium bowl, whisk together flour, baking soda, salt, and spices.
- In a large bowl, cream butter and brown sugar until fluffy. Beat in eggs one at a time.
- Stir in applesauce and vanilla extract until smooth.
- Gradually fold in the dry ingredients, then fold in chocolate chips.
- Pour batter into the prepared pan and smooth the top.
- Bake 50–60 minutes, or until a toothpick comes out clean.
- Cool for 10 minutes in the pan before transferring to a wire rack.
Chai Chocolate Chip Applesauce Bread is aromatic, flavorful, and tender, with warm spices and sweet chocolate chips making each bite irresistible.
Caramel Pecan Applesauce Bread
Caramel Pecan Applesauce Bread is a decadent, nutty loaf with moist applesauce and rich caramel swirls, topped with crunchy pecans for added texture.
Perfect for special breakfasts or dessert.
Ingredients:
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon salt
- ½ teaspoon ground cinnamon
- ½ cup unsalted butter, softened
- ½ cup brown sugar
- 2 large eggs
- 1 cup applesauce
- 1 teaspoon vanilla extract
- ½ cup caramel sauce
- ½ cup chopped pecans
Instructions:
- Preheat oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
- In a medium bowl, whisk together flour, baking soda, salt, and cinnamon.
- In a large bowl, cream butter and brown sugar until fluffy. Beat in eggs one at a time.
- Stir in applesauce and vanilla extract until smooth. Gradually fold in dry ingredients.
- Pour half the batter into the prepared pan, drizzle half the caramel over it, then pour the remaining batter and swirl the rest of the caramel. Sprinkle chopped pecans on top.
- Bake 50–60 minutes, until a toothpick comes out clean.
- Cool for 10 minutes in the pan, then transfer to a wire rack.
Caramel Pecan Applesauce Bread is rich, nutty, and indulgent, with a tender crumb and caramel swirls that make every bite delightful.
Tropical Applesauce Bread
Tropical Applesauce Bread is a moist and flavorful loaf with applesauce, shredded coconut, and crushed pineapple.
It’s a sweet, fruity, and exotic twist on classic applesauce bread.
Ingredients:
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon salt
- ½ teaspoon ground cinnamon
- ½ cup unsalted butter, softened
- ½ cup sugar
- 2 large eggs
- 1 cup applesauce
- 1 teaspoon vanilla extract
- ½ cup crushed pineapple, drained
- ½ cup shredded coconut
Instructions:
- Preheat oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
- In a medium bowl, whisk together flour, baking soda, salt, and cinnamon.
- In a large bowl, cream butter and sugar until light and fluffy. Beat in eggs one at a time.
- Stir in applesauce, vanilla extract, pineapple, and shredded coconut. Gradually fold in dry ingredients.
- Pour batter into the prepared pan and smooth the top.
- Bake 50–60 minutes, until a toothpick inserted comes out clean.
- Cool for 10 minutes in the pan, then transfer to a wire rack.
Tropical Applesauce Bread is fruity, moist, and fragrant, with pineapple and coconut adding a tropical twist.
Perfect for breakfast, brunch, or a sweet snack.