23 flavorful Award-Winning Dutch Oven Cobbler Recipes To Try

If there’s one dessert that evokes warmth, comfort, and nostalgia, it’s a cobbler baked in a Dutch oven.

The combination of juicy fruit fillings and golden, buttery toppings creates a dessert that is both rustic and indulgent.

From classic peach and apple cobblers to tropical and spiced variations, the Dutch oven enhances flavors and creates the perfect texture every time.

In this article, we’ve gathered 23 award-winning Dutch oven cobbler recipes that will delight your taste buds and impress your friends and family.

Whether you’re cooking over a campfire or in your kitchen, these recipes offer a range of flavors, from rich chocolate and berries to exotic tropical fruits and aromatic spices.

Each recipe is crafted to ensure a balance of sweetness, texture, and mouthwatering aroma.

23 flavorful Award-Winning Dutch Oven Cobbler Recipes To Try

Dutch oven cobblers are timeless desserts that bring comfort, flavor, and a touch of rustic elegance to any meal.

From sweet and fruity to rich and indulgent, the 23 award-winning recipes featured here are guaranteed to satisfy every dessert lover.

Whether you’re baking for a family gathering, a camping adventure, or simply to enjoy a cozy night in, these cobblers offer a mix of classic and creative flavors that will leave everyone asking for seconds.

So, preheat your Dutch oven, gather your favorite fruits and spices, and get ready to bake desserts that are truly award-winning.

Classic Peach Dutch Oven Cobbler

This classic peach cobbler is a timeless favorite, perfect for warm summer evenings or cozy nights by the fire.

Using fresh, juicy peaches and a buttery biscuit topping, this Dutch oven cobbler bakes to golden perfection, filling your kitchen with an irresistible aroma.

Ingredients:

• 6 cups fresh peaches, peeled and sliced
• 1 cup granulated sugar
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1 tablespoon lemon juice
• 2 teaspoons cornstarch
• 1 cup all-purpose flour
• 1 cup granulated sugar (for topping)
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1/2 cup unsalted butter, melted
• 1/2 cup whole milk
• 1 teaspoon vanilla extract

Instructions:

1. Preheat your Dutch oven over medium heat or prepare your oven to 375°F if baking indoors.
2. In a large bowl, combine sliced peaches, 1 cup sugar, cinnamon, nutmeg, lemon juice, and cornstarch. Stir gently until the peaches are well-coated.
3. Pour the peach mixture into a greased 5- to 6-quart Dutch oven.
4. In another bowl, whisk together flour, 1 cup sugar, baking powder, and salt. Add melted butter, milk, and vanilla extract, stirring until the batter is smooth.
5. Spoon the batter evenly over the peaches. Do not stir; the batter will bake on top forming a beautiful crust.
6. Cover the Dutch oven with its lid and bake for 25–30 minutes, then remove the lid and bake for another 20–25 minutes until the top is golden and set.
7. Allow the cobbler to cool slightly before serving. Optionally, serve with vanilla ice cream or whipped cream.

This peach Dutch oven cobbler delivers a perfect balance of sweet, juicy fruit and a tender, buttery topping.

Its rustic charm and warm flavors make it a guaranteed crowd-pleaser.

Berry Bliss Dutch Oven Cobbler

A vibrant medley of berries baked under a golden, fluffy topping, this Dutch oven cobbler is a berry lover’s dream.

Combining fresh blueberries, raspberries, and blackberries, this dessert bursts with natural sweetness and rich flavors.

Ingredients:

• 2 cups fresh blueberries
• 2 cups fresh raspberries
• 2 cups fresh blackberries
• 1 cup granulated sugar
• 1 tablespoon cornstarch
• 1 teaspoon lemon zest
• 1 teaspoon lemon juice
• 1 cup all-purpose flour
• 1/2 cup granulated sugar (for topping)
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1/2 cup unsalted butter, melted
• 1/2 cup whole milk
• 1 teaspoon vanilla extract

Instructions:

1. Preheat Dutch oven to 375°F if baking indoors or prepare for campfire cooking.
2. In a large bowl, mix all berries, 1 cup sugar, cornstarch, lemon zest, and lemon juice. Stir gently to combine and then transfer to the Dutch oven.
3. In a separate bowl, whisk together flour, 1/2 cup sugar, baking powder, and salt. Add melted butter, milk, and vanilla extract, stirring until smooth.
4. Spoon batter evenly over the berry mixture, covering it completely.
5. Cover with lid and bake for 25 minutes. Remove lid and bake an additional 20 minutes until topping is golden brown and berries are bubbly.
6. Let the cobbler cool slightly before serving to allow juices to thicken.

The combination of tart and sweet berries under a soft, buttery crust creates a rich and flavorful dessert.

This cobbler is visually stunning and perfect for sharing with friends and family.

Caramel Apple Dutch Oven Cobbler

Warm, tender apples drizzled with homemade caramel sauce and baked under a crisp, golden topping make this Dutch oven cobbler irresistible.

Its rich caramel flavor and soft, spiced apples are perfect for fall or holiday gatherings.

Ingredients:

• 6 cups peeled, sliced apples (Granny Smith or Honeycrisp)
• 1/2 cup granulated sugar
• 1 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1/4 teaspoon ground cloves
• 2 tablespoons all-purpose flour
• 1/2 cup unsalted butter
• 1/2 cup brown sugar
• 1/4 cup heavy cream
• 1 cup all-purpose flour
• 1/2 cup granulated sugar (for topping)
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1/2 cup melted butter
• 1/2 cup whole milk
• 1 teaspoon vanilla extract

Instructions:

1. Preheat Dutch oven to 375°F if baking indoors.
2. In a large bowl, mix apples with granulated sugar, cinnamon, nutmeg, cloves, and 2 tablespoons flour. Toss to coat and pour into the Dutch oven.
3. In a small saucepan, melt 1/2 cup butter with brown sugar over medium heat. Add cream, stirring until smooth to make caramel sauce. Drizzle half of the caramel over apples.
4. In another bowl, combine flour, 1/2 cup sugar, baking powder, and salt. Add melted butter, milk, and vanilla extract, stirring until smooth. Spread batter over apples.
5. Bake covered for 25 minutes, then uncover and bake an additional 20–25 minutes until topping is golden brown. Drizzle remaining caramel over cobbler before serving.
6. Let cobbler cool slightly; serve warm with vanilla ice cream if desired.

Caramel apple cobbler is a decadent, comforting dessert that blends sweet and spiced flavors perfectly.

Its rich aroma and cozy appeal make it an award-worthy treat for any occasion.

Tropical Pineapple Coconut Dutch Oven Cobbler

This tropical cobbler brings the flavors of a sunny island vacation straight to your Dutch oven.

Sweet pineapple chunks paired with creamy coconut create a luscious, exotic dessert perfect for summer gatherings or an adventurous twist on a classic cobbler.

Ingredients:

• 4 cups fresh pineapple chunks
• 1/2 cup granulated sugar
• 1 teaspoon lime zest
• 1 teaspoon lime juice
• 1 tablespoon cornstarch
• 1 cup all-purpose flour
• 1/2 cup granulated sugar (for topping)
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1/2 cup coconut oil, melted
• 1/2 cup coconut milk
• 1/2 teaspoon vanilla extract
• 1/2 cup shredded unsweetened coconut (optional topping)

Instructions:

1. Preheat Dutch oven to 375°F.
2. In a large bowl, combine pineapple chunks, 1/2 cup sugar, lime zest, lime juice, and cornstarch. Stir gently and pour into the Dutch oven.
3. In a separate bowl, mix flour, 1/2 cup sugar, baking powder, and salt. Stir in melted coconut oil, coconut milk, and vanilla until smooth.
4. Spoon the batter evenly over the pineapple mixture. Sprinkle shredded coconut over the top if desired.
5. Cover with the lid and bake for 25 minutes. Remove lid and bake an additional 20 minutes until the topping is golden and firm.
6. Allow to cool slightly before serving; best enjoyed with a scoop of coconut or vanilla ice cream.

The tropical pineapple coconut cobbler offers a bright, sweet, and slightly tangy flavor that transports you to a beachside paradise.

Its golden topping and exotic fruit filling make it a standout dessert.

Chocolate Cherry Dutch Oven Cobbler

A decadent dessert for chocolate lovers, this Dutch oven cobbler combines rich cocoa with tart cherries.

The chocolate topping bakes into a soft, cakey crust over sweet, juicy cherries for a perfectly indulgent treat.

Ingredients:

• 4 cups pitted cherries (fresh or frozen)
• 1/2 cup granulated sugar
• 1 tablespoon cornstarch
• 1 teaspoon vanilla extract
• 1 cup all-purpose flour
• 1/2 cup granulated sugar (for topping)
• 1/4 cup unsweetened cocoa powder
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1/2 cup unsalted butter, melted
• 1/2 cup whole milk

Instructions:

1. Preheat Dutch oven to 375°F.
2. In a large bowl, mix cherries, 1/2 cup sugar, cornstarch, and vanilla. Pour into the Dutch oven.
3. In another bowl, combine flour, 1/2 cup sugar, cocoa powder, baking powder, and salt. Stir in melted butter and milk until smooth.
4. Spoon the chocolate batter evenly over the cherry filling. Do not stir.
5. Cover with the lid and bake for 25 minutes. Remove lid and bake another 20 minutes until topping is set and slightly cracked.
6. Let cool slightly before serving; chocolate cobbler is excellent with whipped cream or a drizzle of chocolate sauce.

This chocolate cherry cobbler is rich, gooey, and indulgent—a perfect dessert for chocolate aficionados.

The contrast between the tart cherries and sweet chocolate makes it an unforgettable treat.

Spiced Pear and Walnut Dutch Oven Cobbler

Warm, spiced pears and crunchy walnuts baked under a buttery topping create a comforting cobbler perfect for fall and winter.

Aromatic spices and nutty texture make this Dutch oven dessert both sophisticated and homey.

Ingredients:

• 5 cups peeled, sliced pears
• 1/2 cup granulated sugar
• 1 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1/4 teaspoon ground ginger
• 1 tablespoon lemon juice
• 2 tablespoons cornstarch
• 1 cup all-purpose flour
• 1/2 cup granulated sugar (for topping)
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1/2 cup unsalted butter, melted
• 1/2 cup whole milk
• 1 teaspoon vanilla extract
• 1/2 cup chopped walnuts

Instructions:

1. Preheat Dutch oven to 375°F.
2. In a large bowl, mix pears with sugar, cinnamon, nutmeg, ginger, lemon juice, and cornstarch. Pour into the Dutch oven.
3. In another bowl, combine flour, 1/2 cup sugar, baking powder, and salt. Stir in melted butter, milk, and vanilla extract until smooth.
4. Spoon batter evenly over the pears and sprinkle walnuts on top.
5. Cover with lid and bake for 25 minutes. Remove lid and bake an additional 20 minutes until the topping is golden brown and pears are tender.
6. Allow to cool slightly before serving. Optional: drizzle with caramel sauce or serve with vanilla ice cream.

This spiced pear and walnut cobbler blends soft fruit, aromatic spices, and crunchy nuts for a sophisticated yet cozy dessert.

Its warm, fragrant flavors make it a standout at any gathering.

Lemon Blueberry Dutch Oven Cobbler

A bright and tangy cobbler that combines fresh blueberries with zesty lemon flavor.

The golden biscuit-like topping balances the tartness of the fruit, making this Dutch oven dessert perfect for spring or summer celebrations.

Ingredients:

• 4 cups fresh blueberries
• 1/2 cup granulated sugar
• 1 tablespoon cornstarch
• 1 teaspoon lemon zest
• 1 teaspoon lemon juice
• 1 cup all-purpose flour
• 1/2 cup granulated sugar (for topping)
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1/2 cup unsalted butter, melted
• 1/2 cup whole milk
• 1 teaspoon vanilla extract

Instructions:

1. Preheat Dutch oven to 375°F.
2. In a large bowl, mix blueberries, 1/2 cup sugar, cornstarch, lemon zest, and lemon juice. Pour into the Dutch oven.
3. In another bowl, combine flour, 1/2 cup sugar, baking powder, and salt. Stir in melted butter, milk, and vanilla until smooth.
4. Spoon batter evenly over blueberries.
5. Cover with lid and bake for 25 minutes, then remove lid and bake an additional 20 minutes until golden brown.
6. Let cool slightly before serving; pairs well with whipped cream or vanilla ice cream.

This lemon blueberry cobbler is refreshing, sweet, and slightly tart—a crowd-pleasing dessert that captures the essence of fresh summer berries.

Strawberry Rhubarb Dutch Oven Cobbler

A sweet-tart combination of strawberries and rhubarb under a golden topping.

This classic pairing baked in a Dutch oven yields a vibrant and flavorful dessert perfect for family gatherings.

Ingredients:

• 3 cups chopped rhubarb
• 3 cups chopped strawberries
• 1 cup granulated sugar
• 2 tablespoons cornstarch
• 1 teaspoon vanilla extract
• 1 cup all-purpose flour
• 1/2 cup granulated sugar (for topping)
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1/2 cup unsalted butter, melted
• 1/2 cup whole milk

Instructions:

1. Preheat Dutch oven to 375°F.
2. Combine rhubarb, strawberries, sugar, cornstarch, and vanilla in a large bowl. Pour into the Dutch oven.
3. In another bowl, mix flour, 1/2 cup sugar, baking powder, and salt. Stir in melted butter and milk until smooth.
4. Spread batter evenly over fruit.
5. Cover with lid and bake for 25 minutes. Remove lid and bake another 20 minutes until topping is golden.
6. Cool slightly before serving; great with whipped cream.

The strawberry rhubarb cobbler offers a perfect balance of sweet and tangy, with a tender, buttery topping that enhances the flavors.

Mango Ginger Dutch Oven Cobbler

Tropical mangoes and a hint of ginger create a warm, flavorful dessert with a delicate spice.

This Dutch oven cobbler is perfect for adventurous palates looking for a twist on classic fruit desserts.

Ingredients:

• 4 cups diced ripe mango
• 1/2 cup granulated sugar
• 1 teaspoon grated fresh ginger
• 1 tablespoon cornstarch
• 1 cup all-purpose flour
• 1/2 cup granulated sugar (for topping)
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1/2 cup coconut oil, melted
• 1/2 cup coconut milk
• 1 teaspoon vanilla extract

Instructions:

1. Preheat Dutch oven to 375°F.
2. Combine mango, sugar, ginger, and cornstarch. Pour into Dutch oven.
3. Mix flour, 1/2 cup sugar, baking powder, and salt in another bowl. Stir in melted coconut oil, coconut milk, and vanilla.
4. Spoon batter evenly over mango mixture.
5. Cover and bake for 25 minutes, uncover and bake another 20 minutes until golden.
6. Cool slightly before serving; enjoy with coconut whipped cream.

The tropical mango ginger cobbler offers sweet, juicy fruit with a spicy hint of ginger—a unique and memorable dessert.

Chocolate Banana Dutch Oven Cobbler

Decadent chocolate and ripe bananas combine under a soft, fluffy topping for a rich and comforting Dutch oven dessert.

Perfect for chocolate lovers of all ages.

Ingredients:

• 4 ripe bananas, sliced
• 1 cup semi-sweet chocolate chips
• 1/2 cup granulated sugar
• 1 tablespoon cornstarch
• 1 cup all-purpose flour
• 1/2 cup granulated sugar (for topping)
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1/2 cup unsalted butter, melted
• 1/2 cup whole milk
• 1 teaspoon vanilla extract

Instructions:

1. Preheat Dutch oven to 375°F.
2. Mix bananas, chocolate chips, sugar, and cornstarch. Pour into Dutch oven.
3. In another bowl, combine flour, 1/2 cup sugar, baking powder, and salt. Stir in melted butter, milk, and vanilla.
4. Spoon batter evenly over bananas.
5. Cover with lid and bake for 25 minutes, uncover and bake another 20 minutes until golden.
6. Serve warm with ice cream or whipped cream.

This chocolate banana cobbler is rich, gooey, and irresistible—a decadent dessert that feels both indulgent and comforting.

Pumpkin Pecan Dutch Oven Cobbler

Perfect for autumn, this pumpkin cobbler is spiced with cinnamon and nutmeg and topped with crunchy pecans.

The Dutch oven bakes the dessert to perfection, offering a cozy and hearty treat.

Ingredients:

• 2 cups pumpkin puree
• 1/2 cup granulated sugar
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1/4 teaspoon ground cloves
• 1 tablespoon cornstarch
• 1 cup all-purpose flour
• 1/2 cup granulated sugar (for topping)
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1/2 cup unsalted butter, melted
• 1/2 cup whole milk
• 1 teaspoon vanilla extract
• 1/2 cup chopped pecans

Instructions:

1. Preheat Dutch oven to 375°F.
2. Mix pumpkin puree, sugar, cinnamon, nutmeg, cloves, and cornstarch. Pour into Dutch oven.
3. In another bowl, combine flour, 1/2 cup sugar, baking powder, and salt. Stir in melted butter, milk, and vanilla.
4. Spoon batter evenly over pumpkin mixture and sprinkle pecans on top.
5. Cover and bake for 25 minutes, uncover and bake another 20 minutes until golden brown.
6. Cool slightly before serving; pairs well with whipped cream or caramel sauce.

The pumpkin pecan cobbler delivers warm spices and nutty crunch in every bite—a perfect seasonal dessert for fall and holiday gatherings.

Caramel Banana Dutch Oven Cobbler

A luscious combination of caramel and ripe bananas under a soft, golden topping.

This Dutch oven cobbler is rich, sweet, and comforting, perfect for dessert lovers seeking indulgence.

Ingredients:

• 4 ripe bananas, sliced
• 1/2 cup granulated sugar
• 1/4 cup brown sugar
• 1/4 cup unsalted butter
• 1/4 cup heavy cream
• 1 cup all-purpose flour
• 1/2 cup granulated sugar (for topping)
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1/2 cup melted butter
• 1/2 cup whole milk
• 1 teaspoon vanilla extract

Instructions:

1. Preheat Dutch oven to 375°F.
2. Mix sliced bananas and 1/2 cup sugar, and pour into Dutch oven.
3. In a small saucepan, melt butter and brown sugar, add heavy cream, and stir to make caramel sauce. Drizzle half over bananas.
4. In another bowl, combine flour, 1/2 cup sugar, baking powder, and salt. Stir in melted butter, milk, and vanilla. Spread batter over bananas.
5. Cover and bake for 25 minutes, uncover and bake another 20 minutes until golden. Drizzle remaining caramel over top.
6. Cool slightly before serving; best with ice cream.

This caramel banana cobbler is a rich, sweet, and decadent dessert with a perfect blend of fruit and caramel—a treat for anyone with a sweet tooth.

Blackberry Lavender Dutch Oven Cobbler

A sophisticated dessert that combines juicy blackberries with a hint of floral lavender.

Baked under a tender, golden topping, this cobbler is perfect for spring or summer gatherings and makes a stunning presentation.

Ingredients:

• 4 cups fresh blackberries
• 1/2 cup granulated sugar
• 1 tablespoon cornstarch
• 1 teaspoon dried culinary lavender, crushed
• 1 teaspoon lemon juice
• 1 cup all-purpose flour
• 1/2 cup granulated sugar (for topping)
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1/2 cup unsalted butter, melted
• 1/2 cup whole milk
• 1 teaspoon vanilla extract

Instructions:

1. Preheat Dutch oven to 375°F.
2. Combine blackberries, sugar, cornstarch, lavender, and lemon juice in a bowl. Pour into the Dutch oven.
3. In another bowl, mix flour, 1/2 cup sugar, baking powder, and salt. Stir in melted butter, milk, and vanilla until smooth.
4. Spoon batter evenly over the berry mixture.
5. Cover with lid and bake for 25 minutes, then remove lid and bake an additional 20 minutes until topping is golden.
6. Cool slightly before serving; pairs beautifully with vanilla ice cream.

The delicate flavor of lavender enhances the sweet and tart blackberries, creating an elegant cobbler that’s both fragrant and flavorful.

Cherry Almond Dutch Oven Cobbler

A sweet and nutty combination of cherries and almond flavors baked under a tender, golden topping.

Perfect for a cozy dessert or special occasion.

Ingredients:

• 4 cups pitted cherries (fresh or frozen)
• 1/2 cup granulated sugar
• 1 tablespoon cornstarch
• 1 teaspoon almond extract
• 1 cup all-purpose flour
• 1/2 cup granulated sugar (for topping)
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1/2 cup unsalted butter, melted
• 1/2 cup whole milk
• 1/4 cup sliced almonds

Instructions:

1. Preheat Dutch oven to 375°F.
2. Combine cherries, sugar, cornstarch, and almond extract in a bowl. Pour into the Dutch oven.
3. In another bowl, mix flour, 1/2 cup sugar, baking powder, and salt. Stir in melted butter and milk until smooth.
4. Spoon batter evenly over cherry mixture and sprinkle sliced almonds on top.
5. Cover with lid and bake for 25 minutes, then uncover and bake an additional 20 minutes until golden.
6. Cool slightly before serving; serve with whipped cream if desired.

The cherry almond cobbler balances tart fruit with nutty richness, offering a comforting and sophisticated dessert.

Tropical Passionfruit Dutch Oven Cobbler

Exotic passionfruit paired with tropical fruits creates a vibrant and refreshing Dutch oven cobbler.

The golden topping adds a soft, buttery contrast to the tangy, juicy filling.

Ingredients:

• 3 cups diced mango
• 2 cups diced pineapple
• 1/2 cup passionfruit pulp
• 1/2 cup granulated sugar
• 1 tablespoon cornstarch
• 1 cup all-purpose flour
• 1/2 cup granulated sugar (for topping)
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1/2 cup coconut oil, melted
• 1/2 cup coconut milk
• 1 teaspoon vanilla extract

Instructions:

1. Preheat Dutch oven to 375°F.
2. Mix mango, pineapple, passionfruit pulp, sugar, and cornstarch. Pour into Dutch oven.
3. In another bowl, combine flour, 1/2 cup sugar, baking powder, and salt. Stir in melted coconut oil, coconut milk, and vanilla.
4. Spoon batter evenly over fruit.
5. Cover and bake for 25 minutes, uncover and bake another 20 minutes until golden.
6. Cool slightly before serving; optional: top with whipped coconut cream.

This tropical passionfruit cobbler offers bright, tangy flavors and a soft, buttery topping, making it a refreshing and exotic dessert.

Raspberry Almond Dutch Oven Cobbler

Tangy raspberries paired with a subtle almond flavor create a rich, flavorful dessert.

The buttery topping contrasts perfectly with the juicy raspberry filling.

Ingredients:

• 4 cups fresh raspberries
• 1/2 cup granulated sugar
• 1 tablespoon cornstarch
• 1 teaspoon almond extract
• 1 cup all-purpose flour
• 1/2 cup granulated sugar (for topping)
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1/2 cup unsalted butter, melted
• 1/2 cup whole milk
• 1/4 cup sliced almonds

Instructions:

1. Preheat Dutch oven to 375°F.
2. Mix raspberries, sugar, cornstarch, and almond extract. Pour into Dutch oven.
3. Combine flour, 1/2 cup sugar, baking powder, and salt. Stir in melted butter and milk until smooth.
4. Spoon batter over raspberries and sprinkle almonds on top.
5. Cover and bake 25 minutes, then uncover and bake 20 more minutes until golden.
6. Cool slightly before serving.

The raspberry almond cobbler is a perfect combination of tart and sweet, with a crunchy almond topping that elevates this simple yet elegant dessert.

Apricot Ginger Dutch Oven Cobbler

Sweet apricots with a hint of fresh ginger make this Dutch oven cobbler warm and aromatic.

The golden crust complements the tender, spiced fruit filling perfectly.

Ingredients:

• 4 cups sliced fresh apricots
• 1/2 cup granulated sugar
• 1 tablespoon cornstarch
• 1 teaspoon grated fresh ginger
• 1 cup all-purpose flour
• 1/2 cup granulated sugar (for topping)
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1/2 cup unsalted butter, melted
• 1/2 cup whole milk
• 1 teaspoon vanilla extract

Instructions:

1. Preheat Dutch oven to 375°F.
2. Mix apricots, sugar, cornstarch, and ginger. Pour into Dutch oven.
3. Combine flour, 1/2 cup sugar, baking powder, and salt. Stir in melted butter, milk, and vanilla.
4. Spoon batter over apricots.
5. Cover and bake for 25 minutes, uncover and bake 20 more minutes until topping is golden.
6. Cool slightly before serving; serve with whipped cream or vanilla ice cream.

The apricot ginger cobbler is warm, fragrant, and slightly spiced—a comforting dessert that’s both unique and delicious.

Maple Pecan Dutch Oven Cobbler

Sweet maple syrup and crunchy pecans create a rich, cozy cobbler.

Perfect for fall or holiday desserts, this Dutch oven recipe has a tender, golden topping that complements the nutty filling.

Ingredients:

• 4 cups sliced apples
• 1/2 cup granulated sugar
• 1 tablespoon cornstarch
• 1/4 teaspoon cinnamon
• 1/4 cup maple syrup
• 1 cup all-purpose flour
• 1/2 cup granulated sugar (for topping)
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1/2 cup unsalted butter, melted
• 1/2 cup whole milk
• 1/2 cup chopped pecans

Instructions:

1. Preheat Dutch oven to 375°F.
2. Mix apples, sugar, cornstarch, cinnamon, and maple syrup. Pour into Dutch oven.
3. Combine flour, 1/2 cup sugar, baking powder, and salt. Stir in melted butter and milk.
4. Spoon batter over apples and sprinkle pecans on top.
5. Cover and bake for 25 minutes, uncover and bake 20 more minutes until golden.
6. Cool slightly before serving; pairs well with vanilla ice cream.

Maple pecan cobbler delivers sweet, nutty flavors with tender fruit and a golden topping, making it a heartwarming dessert perfect for gatherings.

Chocolate Orange Dutch Oven Cobbler

A decadent dessert that combines rich chocolate with bright citrusy orange flavor.

The soft, buttery topping balances the chocolate-orange filling, making this Dutch oven cobbler a sophisticated treat.

Ingredients:

• 1 cup semi-sweet chocolate chips
• 4 cups peeled and sliced oranges or segmented oranges
• 1/2 cup granulated sugar
• 1 tablespoon cornstarch
• 1 teaspoon orange zest
• 1 cup all-purpose flour
• 1/2 cup granulated sugar (for topping)
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1/2 cup unsalted butter, melted
• 1/2 cup whole milk
• 1 teaspoon vanilla extract

Instructions:

1. Preheat Dutch oven to 375°F.
2. Mix orange slices, chocolate chips, sugar, cornstarch, and orange zest. Pour into Dutch oven.
3. Combine flour, 1/2 cup sugar, baking powder, and salt. Stir in melted butter, milk, and vanilla until smooth.
4. Spoon batter evenly over the fruit-chocolate mixture.
5. Cover and bake for 25 minutes, uncover and bake 20 more minutes until topping is golden.
6. Cool slightly before serving; pairs beautifully with whipped cream.

The chocolate-orange cobbler delivers a perfect balance of sweet, citrusy, and rich chocolate flavors—a luxurious dessert with a twist.

Pear Cardamom Dutch Oven Cobbler

Juicy pears combined with warm cardamom spices create a fragrant, comforting dessert.

The soft, buttery topping enhances the spiced pear filling for a cozy treat.

Ingredients:

• 5 cups peeled, sliced pears
• 1/2 cup granulated sugar
• 1 tablespoon cornstarch
• 1 teaspoon ground cardamom
• 1 teaspoon lemon juice
• 1 cup all-purpose flour
• 1/2 cup granulated sugar (for topping)
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1/2 cup unsalted butter, melted
• 1/2 cup whole milk
• 1 teaspoon vanilla extract

Instructions:

1. Preheat Dutch oven to 375°F.
2. Mix pears, sugar, cornstarch, cardamom, and lemon juice. Pour into Dutch oven.
3. Combine flour, 1/2 cup sugar, baking powder, and salt. Stir in melted butter, milk, and vanilla until smooth.
4. Spoon batter evenly over pears.
5. Cover and bake for 25 minutes, uncover and bake another 20 minutes until golden.
6. Cool slightly before serving; serve with whipped cream or vanilla ice cream.

The pear cardamom cobbler is aromatic, sweet, and comforting, offering a subtle spice that pairs beautifully with tender, juicy pears.

Tropical Guava Passionfruit Dutch Oven Cobbler

Exotic guava and passionfruit combine for a tropical, tangy dessert.

The soft, golden topping contrasts with the sweet-tart fruit filling, making it a standout cobbler for summer.

Ingredients:

• 3 cups diced guava
• 2 cups passionfruit pulp
• 1/2 cup granulated sugar
• 1 tablespoon cornstarch
• 1 cup all-purpose flour
• 1/2 cup granulated sugar (for topping)
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1/2 cup coconut oil, melted
• 1/2 cup coconut milk
• 1 teaspoon vanilla extract

Instructions:

1. Preheat Dutch oven to 375°F.
2. Mix guava, passionfruit, sugar, and cornstarch. Pour into Dutch oven.
3. Combine flour, 1/2 cup sugar, baking powder, and salt. Stir in melted coconut oil, coconut milk, and vanilla.
4. Spoon batter evenly over the fruit.
5. Cover and bake for 25 minutes, uncover and bake 20 more minutes until golden.
6. Cool slightly before serving; optional: top with whipped coconut cream.

The tropical guava passionfruit cobbler offers bright, tangy, and exotic flavors with a soft, buttery topping—a unique and refreshing dessert.

Blueberry Lemon Thyme Dutch Oven Cobbler

Sweet blueberries combined with lemon zest and fresh thyme create an elegant, aromatic cobbler.

The golden, buttery topping enhances the fruit’s natural sweetness and adds texture.

Ingredients:

• 4 cups fresh blueberries
• 1/2 cup granulated sugar
• 1 tablespoon cornstarch
• 1 teaspoon lemon zest
• 1 teaspoon fresh thyme leaves
• 1 cup all-purpose flour
• 1/2 cup granulated sugar (for topping)
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1/2 cup unsalted butter, melted
• 1/2 cup whole milk
• 1 teaspoon vanilla extract

Instructions:

1. Preheat Dutch oven to 375°F.
2. Mix blueberries, sugar, cornstarch, lemon zest, and thyme. Pour into Dutch oven.
3. Combine flour, 1/2 cup sugar, baking powder, and salt. Stir in melted butter, milk, and vanilla until smooth.
4. Spoon batter evenly over the blueberries.
5. Cover and bake for 25 minutes, uncover and bake 20 more minutes until topping is golden.
6. Cool slightly before serving; pairs well with whipped cream or ice cream.

The blueberry lemon thyme cobbler is aromatic, fresh, and slightly herbal—a sophisticated twist on a classic summer dessert.

Spiced Fig Walnut Dutch Oven Cobbler

Sweet figs, crunchy walnuts, and warm spices combine for a rich, aromatic dessert.

The buttery topping complements the soft, spiced fruit for a comforting and elegant cobbler.

Ingredients:

• 4 cups chopped fresh or dried figs
• 1/2 cup granulated sugar
• 1 tablespoon cornstarch
• 1/2 teaspoon cinnamon
• 1/4 teaspoon ground nutmeg
• 1 cup all-purpose flour
• 1/2 cup granulated sugar (for topping)
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1/2 cup unsalted butter, melted
• 1/2 cup whole milk
• 1 teaspoon vanilla extract
• 1/2 cup chopped walnuts

Instructions:

1. Preheat Dutch oven to 375°F.
2. Mix figs, sugar, cornstarch, cinnamon, and nutmeg. Pour into Dutch oven.
3. Combine flour, 1/2 cup sugar, baking powder, and salt. Stir in melted butter, milk, and vanilla.
4. Spoon batter evenly over figs and sprinkle walnuts on top.
5. Cover and bake for 25 minutes, uncover and bake 20 more minutes until golden.
6. Cool slightly before serving; serve with whipped cream or ice cream if desired.

The spiced fig walnut cobbler is warm, nutty, and comforting, perfect for fall or winter gatherings with a sophisticated flavor profile.