23+ Mouthwatering Blackstone Dinner Recipes for Every Occasion

The Blackstone griddle transforms everyday cooking into an outdoor culinary adventure, perfect for crafting a variety of delicious dinner recipes.

Whether you’re craving juicy steaks, flavorful stir-fries, or crispy breakfast-for-dinner dishes, these 23+ Blackstone dinner recipes showcase the versatility and convenience of cooking on a flat-top griddle.

With even heat distribution and ample space to sear, sauté, and grill, each recipe bursts with smoky, charred flavors and textures that elevate any meal.

From quick weeknight dinners to impressive dishes for gatherings, this collection offers ideas that are easy to prepare, packed with flavor, and sure to impress your family and friends.

23+ Mouthwatering Blackstone Dinner Recipes for Every Occasion

With these 23+ Blackstone dinner recipes, you can easily bring restaurant-quality meals to your own backyard.

Each recipe takes full advantage of the griddle’s unique cooking style, delivering bold, smoky flavors and textures that impress every time.

Whether you’re preparing a quick family dinner or feeding a crowd, this collection offers something for everyone — from tender steaks to fresh vegetable medleys and indulgent sandwiches.

Get your Blackstone ready, gather your ingredients, and enjoy the exciting possibilities of griddle cooking.

Philly Cheesesteak

Sizzling thin slices of beef meet caramelized onions and melted cheese, creating a mouthwatering harmony of rich and savory flavors that fill the air with an irresistible aroma.

The tender meat, infused with the smoky char from the griddle, pairs perfectly with the creamy cheese that blankets every bite.

Each sandwich offers a satisfying combination of juicy, crisp, and gooey textures that make it a perfect standalone meal or an indulgent addition to any gathering.

Its versatility shines whether you serve it wrapped in a soft hoagie roll or pile it onto a plate alongside crispy fries.

For the best cook and serve experience, use the Blackstone Griddle Spatula Set, keep your bread warm on the Blackstone Warming Rack, and prep your toppings in the Prepworks by Progressive Prep Bowls.

Cajun Chicken

Bold, spicy, and packed with smoky depth, this dish delivers a kick of Cajun seasoning that lingers on the tongue with each juicy bite.

The blackstone griddle imparts a perfect sear, locking in juices and creating a tantalizing crust infused with aromatic spices.

Versatile enough to star in a hearty dinner plate or sliced thin for sandwiches and wraps, it pairs beautifully with crisp vegetables or creamy sides.

The aroma of garlic, paprika, and cayenne fills the air, promising a flavorful adventure in every mouthful.

Cook with precision using the Blackstone 17-inch Griddle, flip easily with the Lodge Silicone Tipped Spatula, and serve hot from the Blackstone Cast Iron Griddle Cover.

Veggie Stir-Fry

A vibrant mix of colorful vegetables tossed quickly over high heat, delivering crisp-tender freshness with just the right amount of char.

Each bite bursts with natural sweetness and earthy undertones, enhanced by a hint of savory soy and ginger glaze that caramelizes beautifully on the hot surface.

This dish is a flexible companion to grilled proteins or can be enjoyed as a wholesome, light main on its own.

The medley’s crunchy texture and vivid colors create an enticing contrast that excites both the eyes and the palate.

Achieve perfect stir-fry with the Blackstone Griddle Wok, chop swiftly using the Victorinox Chef’s Knife, and keep your workspace tidy with the OXO Good Grips Cutting Board.

Bacon-Wrapped Shrimp

Juicy shrimp enveloped in crispy, smoky bacon create an irresistible combination of textures and flavors.

The griddle’s radiant heat crisps the bacon to perfection while gently cooking the shrimp, infusing the dish with a subtle smokiness and a hint of briny sweetness.

Every bite is a satisfying crunch followed by tender, succulent seafood, making it an elegant appetizer or a flavorful addition to a main course.

Its simplicity and quick cook time make it a go-to for impressing guests or a tasty treat anytime.

Perfect your cook with the Blackstone Griddle Tongs, serve stylishly on the Corelle Classic Dinnerware Set, and keep shrimp fresh with the Oxo Good Grips Food Storage Containers.

Breakfast Hash

A hearty, golden medley of crispy potatoes, savory sausage, and sautéed onions, all perfectly caramelized on the griddle to deliver a satisfying crunch and tender center.

The aroma of sizzling meat mingled with fresh herbs and roasted potatoes fills the air, evoking cozy morning comfort.

Each forkful balances crispy edges and soft textures with bursts of flavor, making it a versatile dish ideal for breakfast, brunch, or even dinner.

It pairs well with eggs cooked any style or can stand alone as a filling meal after a long day.

Cook effortlessly using the Blackstone Griddle Scraper, flip ingredients easily with the Cuisinart Slotted Turner, and serve hot from the Lodge Cast Iron Skillet.

Teriyaki Beef

Tender strips of beef coated in a glossy, sweet-savory teriyaki glaze cook quickly on the griddle, locking in flavor with a light caramelized crust.

The balance of soy, ginger, and garlic melds perfectly with the smoky char, creating a dish that’s both rich and refreshing.

Versatile enough to be served over steamed rice or wrapped in lettuce leaves, it makes a flavorful centerpiece or a quick weeknight meal.

The tender texture and sticky sauce invite repeated bites and rave reviews.

Prepare with the Blackstone 22-inch Griddle, flip with the Matfer Bourgeat Nylon Turner, and serve on the elegant Libbey Serving Platters.

BBQ Pulled Pork

Slow-cooked pork shoulder shredded and tossed in a tangy barbecue sauce develops a smoky, sweet, and savory flavor profile enhanced by the griddle’s heat.

Each tender strand is infused with the caramelized edges that come from grilling, offering a melt-in-your-mouth texture with a punch of smoky goodness.

Perfect for sandwiches, tacos, or as a hearty main, this dish adapts effortlessly to casual or festive occasions.

Its rich aroma and juicy taste make it a guaranteed crowd-pleaser.

Cook low and slow with the Blackstone Grill Cover, shred easily using the OXO Good Grips Meat Claws, and serve neatly in the Pyrex Glass Baking Dish.

Smashed Burgers

Juicy beef patties pressed thin on the griddle, creating a crispy, caramelized crust that locks in intense meaty flavor with every bite.

The sizzle as they hit the hot surface is intoxicating, releasing an aroma that signals indulgence and satisfaction.

Each burger is tender inside with a perfect crunch outside, ideal for stacking with melty cheese, crisp lettuce, and your favorite condiments.

Whether as a solo meal or part of a backyard feast, these burgers never fail to impress.

Craft them easily with the Blackstone Burger Press, flip with the Grillaholics Spatula Set, and serve on the Baker’s Secret Burger Buns.

Breakfast Burrito

Warm, hearty, and bursting with savory goodness, this breakfast staple combines fluffy scrambled eggs, crispy bacon or sausage, and melted cheese all wrapped in a soft tortilla.

The griddle adds a slight char to the tortilla, lending a delightful crispness that contrasts with the creamy, flavorful filling inside.

Its versatility shines as a grab-and-go morning meal or a satisfying brunch option that pairs beautifully with fresh salsa or avocado slices.

The aroma of sizzling meat and eggs mingles with toasted tortilla, creating an inviting start to any day.

Perfect your prep with the Blackstone Cast Iron Griddle, fold neatly using the OXO Good Grips Silicone Tongs, and keep fillings warm in the Cuisinart Warming Drawer.

Fried Rice

Fragrant jasmine rice tossed with colorful vegetables, eggs, and savory soy sauce, stir-fried on the griddle for a smoky, caramelized flavor.

Each bite offers a perfect balance of fluffy grains and crisp-tender veggies, all infused with the distinct charred notes from high-heat cooking.

This dish stands alone as a quick, satisfying meal or complements grilled proteins for a complete feast.

The aroma of garlic, ginger, and toasted sesame oil fills the air, tempting your taste buds with every stir.

Cook evenly using the Blackstone 22-inch Griddle, stir with the Lodge Silicone Turner, and keep ingredients prepped with the Prepworks Cutting Board Set.

Garlic Butter Steak

Juicy, tender steak cooked to perfection on the griddle and finished with a rich garlic butter sauce that melts over the meat.

The crust develops a deep, savory char while the butter infuses the steak with aromatic garlic and herb notes, creating a mouthwatering finish.

Ideal for an elegant dinner or a hearty meal, it pairs beautifully with roasted vegetables or crispy potatoes.

The sizzle and savory aroma will make it the centerpiece of any meal.

Sear flawlessly using the Blackstone Cast Iron Skillet, baste with the OXO Silicone Basting Brush, and carve cleanly with the Victorinox Swiss Army Knife.

Shrimp Tacos

Juicy shrimp grilled with a light seasoning and nestled in soft tortillas, topped with fresh slaw and creamy sauces for a burst of textures and flavors.

The griddle imparts a subtle smokiness and caramelized edges that perfectly complement the bright, tangy toppings.

These tacos offer a refreshing, light dinner option that’s both quick to prepare and crowd-pleasing.

Each bite delivers a harmony of crisp, creamy, and smoky sensations.

Grill evenly using the Blackstone Griddle Tongs, warm tortillas with the Cast Iron Tortilla Warmer, and serve on the Fiesta Dinnerware Set.

Veggie Fajitas

Colorful strips of bell peppers, onions, and mushrooms seared until tender-crisp and slightly charred, bursting with natural sweetness and smoky undertones.

The aroma of sizzling vegetables mixed with smoky seasoning fills the air, promising a vibrant, healthy meal.

Perfect wrapped in warm tortillas or served over rice, these fajitas add a fresh, flavorful touch to any meal.

The contrast of textures and layers of flavor make them equally satisfying on their own or as a side.

Sauté with ease on the Blackstone 17-inch Griddle, chop quickly using the Global Chef’s Knife, and keep veggies fresh in the OXO Airtight Containers.

Teriyaki Chicken

Tender chicken thighs cooked to golden perfection on the griddle, glazed in a sticky, sweet-savory teriyaki sauce that caramelizes beautifully.

The rich aroma of ginger, garlic, and soy sauce mingles with the sizzle of the chicken, creating an irresistible invitation.

Versatile as a main over steamed rice or shredded into salads and wraps, this dish is a crowd-pleaser with balanced flavors and juicy texture.

Each bite melts in your mouth, combining sweetness, tang, and umami in perfect harmony.

Achieve perfect sear using the Blackstone Cast Iron Griddle, baste with the KitchenAid Silicone Pastry Brush, and serve in the Pyrex Glass Bowls.

Chicken Quesadilla

Golden, crispy tortillas packed with melted cheese and tender, seasoned chicken, grilled to perfection on the Blackstone for a satisfying crunch.

The aroma of toasted tortillas mingling with smoky grilled chicken and bubbling cheese is utterly inviting.

Ideal as a quick snack or a shareable meal, quesadillas offer a delicious balance of gooey cheese and savory meat that everyone loves.

Their portability and ease make them perfect for casual dinners or gatherings.

Grill evenly with the Blackstone Nonstick Griddle Surface, flip easily with the Grillaholics Heavy-Duty Spatula, and slice cleanly using the OXO Good Grips Pizza Cutter.

Bacon & Egg Sandwich

Classic breakfast flavors come alive with crispy bacon and a perfectly cooked egg nestled between toasted bread, all grilled to golden perfection.

The Blackstone’s even heat crisps the bacon beautifully while gently cooking the egg, resulting in a warm, hearty sandwich bursting with smoky, savory notes.

This sandwich is a satisfying start to any day or a comforting anytime meal, pairing well with fresh fruit or hash browns.

The aroma of sizzling bacon and toasted bread fills the kitchen, promising a delicious bite.

Prepare with the Blackstone Griddle Scraper, cook precisely using the Cuisinart Stainless Steel Spatula, and serve on the Williams Sonoma Breakfast Plates.

Korean Beef

Savory, sweet, and slightly spicy, this Korean-inspired beef sizzles on the Blackstone griddle, caramelizing to create a rich, umami-packed glaze.

The tender slices soak up a blend of soy sauce, garlic, and ginger, while the griddle’s high heat locks in juices and adds a smoky char that elevates every bite.

Perfect served over steamed rice or wrapped in lettuce leaves, it’s a versatile dish that bursts with bold flavor and satisfying texture.

The aroma of toasted sesame and fresh scallions adds an inviting freshness that complements the deep, savory notes.

Cook with precision using the Blackstone 22-inch Griddle, flip easily with the Matfer Bourgeat Nylon Turner, and serve stylishly on the Corelle Winter Frost Dinnerware.

Steak Fajitas

Juicy strips of steak grilled to perfection mingle with sweet peppers and onions, all infused with smoky seasoning and a hint of char from the Blackstone.

Each bite combines tender, flavorful meat with crisp, slightly caramelized vegetables, delivering a satisfying mix of textures and bold tastes.

This dish is perfect for wrapping in warm tortillas or serving over rice for a filling, versatile dinner that pleases any crowd.

The enticing aroma of grilled meat and sautéed veggies fills the air, making it impossible to wait for the first bite.

Cook effortlessly with the Blackstone Griddle Spatula Set, warm tortillas on the Blackstone Warming Rack, and prep veggies using the OXO Good Grips Chef’s Knife.

Blackened Fish

Fresh fish fillets coated in a smoky, spicy seasoning sear quickly on the Blackstone griddle, forming a crisp, flavorful crust.

The bold blend of spices melds perfectly with the moist, flaky fish inside, offering a delicious contrast of textures and a burst of southern-inspired flavor.

Versatile enough to be served as a main with sides or in tacos, this dish brings a taste of coastal cuisine right to your backyard.

The aroma of paprika, cayenne, and herbs sizzling on the hot surface whets the appetite instantly.

Sear to perfection with the Blackstone Cast Iron Skillet, turn gently using the Lodge Silicone Tipped Spatula, and serve fresh with the Fiesta Dinnerware Set.

Philly Eggs

Savory and rich, this dish layers tender steak with melted cheese and eggs cooked right on the griddle, combining breakfast and classic sandwich flavors in one.

The aroma of seared beef, oozing cheese, and perfectly cooked eggs mingles to create an irresistible breakfast experience.

Each bite offers a comforting mix of creamy yolk, savory meat, and cheesy goodness, making it ideal for a hearty brunch or casual dinner.

The Blackstone’s even heat creates a perfect crust on the steak while gently cooking eggs to your liking.

Prepare with the Blackstone Griddle Scraper, flip easily using the Grillaholics Spatula Set, and serve on the Williams Sonoma Breakfast Plates.

Pulled Chicken

Juicy chicken breasts or thighs grilled and shredded, then tossed in a tangy barbecue sauce, creating a tender, flavorful filling for sandwiches or plates.

The Blackstone’s heat imparts a slight smoky char to the chicken, enhancing the sweet and tangy sauce that coats every bite.

This dish is wonderfully versatile—perfect for quick dinners, potluck favorites, or meal prepping with endless serving options.

The scent of smoky barbecue mingled with tender chicken promises a comforting and satisfying meal.

Cook easily using the Blackstone Griddle Cover, shred with the OXO Good Grips Meat Claws, and serve in the Pyrex Glass Baking Dish.

Sausage & Peppers

Juicy, savory sausages grilled alongside sweet, caramelized bell peppers and onions create a classic flavor combination full of smoky depth and rich textures.

The sizzling sausages release mouthwatering aromas as their casings crisp, while the vegetables soften and develop a natural sweetness on the hot griddle.

Perfect in sandwiches, over rice, or alongside potatoes, this dish offers a hearty, satisfying meal with bold, balanced flavors.

The contrast between juicy meat and tender veggies creates an unforgettable, colorful plate.

Grill with precision on the Blackstone 17-inch Griddle, flip easily with the Cuisinart Slotted Turner, and chop peppers using the Victorinox Chef’s Knife.

Blackstone Nachos

Layers of crispy tortilla chips topped with melted cheese, seasoned meat, jalapeños, and fresh toppings sizzle on the griddle, creating a perfect shareable appetizer.

The heat from the Blackstone melts the cheese to gooey perfection while crisping edges of the chips, making every bite a delicious balance of crunchy and melty textures.

Topped with fresh avocado, salsa, and sour cream, these nachos are endlessly customizable and perfect for game days or casual get-togethers.

The aroma of grilled meat mixed with melted cheese is sure to draw a crowd.

Prepare using the Blackstone Griddle Spatula Set, melt cheese evenly with the Lodge Cast Iron Skillet, and serve on the Fiesta Serving Platter.

Cajun Shrimp

Tender shrimp tossed in bold Cajun spices sizzle on the Blackstone, developing a slightly charred exterior with a juicy, flavorful center.

The smoky heat intensifies the aromatic blend of paprika, garlic, and cayenne, offering a spicy kick balanced by the natural sweetness of fresh shrimp.

Versatile and quick, these shrimp make a fantastic standalone dish, taco filling, or salad topper that delivers big flavor in every bite.

The scent of spices and sea mingles in the air, creating an enticing cooking atmosphere.

Cook with the Blackstone Griddle Tongs, flip gently using the Lodge Silicone Turner, and serve stylishly on the Corelle Winter Frost Dinnerware.

Conclusion

Exploring these 23+ Blackstone dinner recipes opens up a world of outdoor cooking that’s both fun and flavorful.

The versatility of the Blackstone griddle allows you to create everything from classic comfort foods to inventive dishes packed with bold tastes and textures.

No matter your cooking experience or occasion, these recipes make it easy to serve up memorable meals with minimal fuss.

Fire up your griddle, experiment with these recipes, and enjoy the delicious results with family and friends.