24 Delicious Blackstone Griddle Breakfast Recipes You’ll Love

There’s something magical about cooking breakfast on a Blackstone griddle.

Whether you’re flipping pancakes, searing steak, or making a savory breakfast hash, a Blackstone griddle gives you the perfect combination of high heat, even cooking, and versatile space for multiple dishes at once.

If you love hearty, flavorful, and fun breakfast ideas, you’re in for a treat. In this article, we’ve compiled 24 Blackstone griddle breakfast recipes that range from classic staples to creative, gourmet dishes.

These recipes are perfect for family mornings, weekend brunches, or impressing friends with your griddle skills.

From crispy hash browns and bacon-loaded skillets to sweet pancakes, breakfast tacos, and even breakfast pizzas, these recipes are designed to inspire your next griddle session.

Whether you’re a beginner or a seasoned griddle chef, these dishes are easy to follow, packed with flavor, and guaranteed to elevate your breakfast game.

24 Delicious Blackstone Griddle Breakfast Recipes You’ll Love

A Blackstone griddle opens up a world of breakfast possibilities.

From classic dishes like pancakes, eggs, and bacon to creative options like breakfast pizzas, quesadillas, and tacos, these 24 Blackstone griddle breakfast recipes provide endless inspiration for delicious mornings.

Cooking on the griddle allows for even heat distribution, faster cooking, and the ability to make multiple items at once—perfect for families or brunch gatherings.

With these recipes in your breakfast arsenal, you’ll never run out of ideas to make mornings exciting, flavorful, and satisfying.

Grab your Blackstone, fire it up, and get ready to enjoy breakfast like never before!

Classic Blackstone Breakfast Skillet

This hearty breakfast skillet combines sizzling sausage, fluffy scrambled eggs, crispy potatoes, and melted cheese, all cooked perfectly on a Blackstone griddle.

It’s a one-pan meal that’s ideal for feeding a hungry crowd or just enjoying a leisurely weekend breakfast.

Ingredients:

• 1 lb breakfast sausage, crumbled
• 1 medium yellow onion, diced
• 1 red bell pepper, diced
• 2 cups diced potatoes (pre-cooked or frozen hash browns work)
• 6 large eggs
• ½ cup shredded cheddar cheese
• Salt and pepper to taste
• 2 tbsp butter or oil
• Fresh parsley, chopped, for garnish

Instructions:

1. Preheat the Blackstone griddle over medium-high heat and add 1 tablespoon of butter or oil.
2. Add the crumbled sausage and cook until browned and cooked through, stirring occasionally. Remove sausage and set aside.
3. On the same griddle, add the diced onion, red bell pepper, and potatoes. Cook until the potatoes are golden brown and vegetables are softened, about 8–10 minutes. Season with salt and pepper.
4. Push the vegetables to one side of the griddle and add the remaining butter or oil. Crack the eggs onto the griddle and scramble them gently until just set.
5. Combine the eggs with the cooked vegetables and sausage, stirring to mix everything evenly.
6. Sprinkle the shredded cheddar cheese on top, cover with a lid or a large bowl for a minute to melt the cheese.
7. Garnish with chopped parsley and serve hot straight from the griddle.

This breakfast skillet is a complete, satisfying meal cooked entirely on your Blackstone griddle.

It’s packed with protein, flavor, and texture—perfect for starting the day with energy.

Blackstone Pancake & Bacon Combo

Fluffy, golden-brown pancakes paired with smoky, crispy bacon make this a classic Blackstone breakfast favorite.

Cooking everything on the griddle ensures a seamless, stress-free morning meal.

Ingredients:

• 2 cups all-purpose flour
• 2 tbsp sugar
• 2 tsp baking powder
• ½ tsp baking soda
• ½ tsp salt
• 2 cups buttermilk
• 2 large eggs
• ¼ cup melted butter
• 8–10 slices bacon
• Maple syrup, for serving
• Butter, for serving

Instructions:

1. Preheat the Blackstone griddle to medium heat.
2. In a bowl, whisk together flour, sugar, baking powder, baking soda, and salt. In a separate bowl, mix buttermilk, eggs, and melted butter. Combine wet and dry ingredients gently until just combined.
3. Lay the bacon slices on the griddle and cook until crispy, turning occasionally. Remove and drain on paper towels.
4. Reduce heat slightly and lightly grease the griddle for the pancakes. Pour ¼ cup of batter per pancake onto the griddle. Cook until bubbles form on the surface and edges look set, about 2–3 minutes. Flip and cook for another 2 minutes until golden.
5. Serve the pancakes stacked with crispy bacon on the side. Top pancakes with butter and drizzle with maple syrup.

This Blackstone pancake and bacon combo is breakfast perfection.

It combines fluffy pancakes with the irresistible crispiness of griddled bacon—a breakfast everyone will love.

Veggie & Cheese Breakfast Quesadilla

A quick, flavorful, and customizable breakfast made on the Blackstone griddle.

Melted cheese, sautéed vegetables, and scrambled eggs stuffed in a tortilla create a handheld breakfast that’s perfect for busy mornings.

Ingredients:

• 4 large flour tortillas
• 4 large eggs
• 1 cup shredded cheese (cheddar, Monterey Jack, or your favorite)
• 1 small zucchini, thinly sliced
• 1 small bell pepper, thinly sliced
• ½ small onion, thinly sliced
• 2 tbsp butter or oil
• Salt and pepper to taste
• Salsa or hot sauce, for serving

Instructions:

1. Preheat the Blackstone griddle to medium heat and add butter or oil.
2. Sauté the zucchini, bell pepper, and onion until tender, about 5–6 minutes. Season lightly with salt and pepper. Remove and set aside.
3. Crack the eggs onto the griddle and scramble them until just cooked. Mix in the sautéed vegetables.
4. Place a tortilla on the griddle, sprinkle half of the cheese on one side, then spoon the egg-vegetable mixture on top. Add the remaining cheese, fold the tortilla over, and press lightly.
5. Cook each side for 2–3 minutes until golden brown and the cheese has melted.
6. Slice into wedges and serve with salsa or hot sauce.

These breakfast quesadillas are a quick, tasty, and portable Blackstone breakfast.

Packed with eggs, veggies, and gooey cheese, they’re perfect for a filling morning meal.

Smoked Sausage & Pepper Hash

A savory breakfast hash featuring smoky sausage, colorful bell peppers, onions, and crispy potatoes.

Cooked entirely on the Blackstone griddle, it’s a hearty, flavorful way to start the day.

Ingredients:

• 1 lb smoked sausage, sliced into ½-inch rounds
• 2 cups diced potatoes (pre-cooked or frozen hash browns)
• 1 red bell pepper, diced
• 1 green bell pepper, diced
• 1 medium onion, diced
• 2 tbsp olive oil or butter
• Salt and pepper to taste
• 4 large eggs (optional, for serving on top)
• Fresh parsley or green onions for garnish

Instructions:

1. Preheat the Blackstone griddle to medium-high heat and add olive oil or butter.
2. Add the sausage slices and cook until browned and slightly crispy. Remove and set aside.
3. On the same griddle, add the diced potatoes and cook until golden brown, about 8 minutes, stirring occasionally.
4. Add the diced bell peppers and onion, cooking until softened, about 5 minutes. Season with salt and pepper.
5. Return the sausage to the griddle and stir to combine all ingredients.
6. If using eggs, push the hash to the sides, crack the eggs in the center, and cook to desired doneness.
7. Serve hot, garnished with parsley or green onions.

This smoked sausage and pepper hash is a colorful, protein-packed breakfast cooked effortlessly on the Blackstone griddle.

Each bite is smoky, savory, and satisfying.

Blackstone French Toast with Caramelized Bananas

Sweet, buttery French toast cooked to golden perfection on a griddle and topped with caramelized bananas for a decadent breakfast treat.

Ingredients:

• 4 slices thick-cut bread (brioche or challah preferred)
• 2 large eggs
• ½ cup milk
• 1 tsp vanilla extract
• 1 tsp cinnamon
• 2 tbsp butter
• 2 bananas, sliced
• 2 tbsp brown sugar
• Maple syrup, for serving

Instructions:

1. Preheat the Blackstone griddle to medium heat and melt 1 tablespoon of butter.
2. In a shallow bowl, whisk together eggs, milk, vanilla, and cinnamon.
3. Dip each slice of bread into the egg mixture, ensuring both sides are coated.
4. Place the bread on the griddle and cook until golden brown, about 2–3 minutes per side. Remove and keep warm.
5. Add the remaining butter to the griddle and sprinkle the brown sugar. Add banana slices and cook, stirring occasionally, until caramelized.
6. Top the French toast with caramelized bananas and drizzle with maple syrup.

This Blackstone French toast with caramelized bananas is a sweet, indulgent breakfast.

The griddle ensures an even, golden crust while the bananas add a rich, buttery sweetness.

Blackstone Breakfast Burrito Wraps

Portable, customizable breakfast burritos made on the Blackstone griddle.

Loaded with scrambled eggs, sausage, cheese, and fresh veggies, they’re perfect for on-the-go mornings.

Ingredients:

• 4 large flour tortillas
• 4 large eggs
• ½ cup cooked breakfast sausage, crumbled
• ½ cup shredded cheddar cheese
• ½ cup diced bell peppers
• ½ cup diced onions
• 2 tbsp butter or oil
• Salsa or hot sauce, for serving
• Salt and pepper to taste

Instructions:

1. Preheat the Blackstone griddle to medium heat and add butter or oil.
2. Sauté bell peppers and onions until tender, about 5 minutes. Remove and set aside.
3. Crack the eggs onto the griddle and scramble until just cooked. Season with salt and pepper.
4. Mix the scrambled eggs with cooked sausage and sautéed vegetables.
5. Place a tortilla on the griddle, spoon a portion of the egg mixture onto the center, sprinkle with cheese, and fold into a burrito shape.
6. Press the burrito lightly on the griddle for 1–2 minutes per side to warm through and melt the cheese.
7. Serve hot with salsa or hot sauce.

These Blackstone breakfast burrito wraps are a portable, filling, and flavorful option.

Perfect for busy mornings, they combine protein, veggies, and cheese in a handheld delight.

Steak & Eggs Blackstone Breakfast

A protein-packed breakfast featuring tender, juicy steak cooked right on the Blackstone griddle, paired with sunny-side-up eggs and crispy potatoes. A classic breakfast for meat lovers.

Ingredients:

• 12 oz sirloin or ribeye steak
• 2 large eggs
• 1 cup diced potatoes (pre-cooked or frozen hash browns)
• 1 tbsp olive oil or butter
• Salt, pepper, and garlic powder to taste
• Fresh parsley for garnish

Instructions:

1. Preheat the Blackstone griddle to medium-high heat and lightly oil the surface.
2. Season the steak with salt, pepper, and garlic powder. Place it on the griddle and cook to desired doneness, about 4–5 minutes per side for medium. Remove and let rest.
3. Add potatoes to the griddle and cook until crispy and golden brown, stirring occasionally.
4. Move potatoes to one side, crack the eggs onto the griddle, and cook sunny-side-up or over-easy.
5. Slice the steak against the grain and serve alongside eggs and crispy potatoes. Garnish with parsley.

This steak and eggs breakfast is a hearty, restaurant-style meal made right on your Blackstone griddle. Perfect for a luxurious weekend breakfast.

Blackstone Veggie Omelette Wrap

A healthy, colorful breakfast with fluffy eggs, sautéed vegetables, and melty cheese wrapped in a warm tortilla.

It’s perfect for a grab-and-go breakfast or brunch.

Ingredients:

• 4 large eggs
• ½ cup diced zucchini
• ½ cup diced bell peppers
• ¼ cup diced onions
• ½ cup shredded cheese (cheddar or mozzarella)
• 2 large tortillas
• 1 tbsp butter or oil
• Salt and pepper to taste

Instructions:

1. Preheat the Blackstone griddle to medium heat and add butter or oil.
2. Sauté zucchini, bell peppers, and onions until tender, about 5 minutes. Remove and set aside.
3. Beat the eggs with salt and pepper and pour onto the griddle. Cook gently, stirring occasionally until just set.
4. Add the cooked vegetables on top of the eggs, sprinkle with cheese, and let it melt for a minute.
5. Place a tortilla on the griddle, spoon the egg-vegetable mixture onto it, and roll into a wrap.
6. Press the wrap lightly on the griddle for 1–2 minutes until warm and slightly crispy.

This veggie omelette wrap is nutritious, filling, and portable. It’s a simple way to enjoy a balanced breakfast straight from the Blackstone griddle.

Blackstone Breakfast Pizza

A fun twist on pizza for breakfast! Crispy griddle-cooked crust topped with scrambled eggs, cheese, bacon, and vegetables.

Perfect for brunch or a weekend treat.

Ingredients:

• 1 pre-made pizza dough or flatbread
• 3 large eggs, scrambled
• ½ cup shredded mozzarella or cheddar cheese
• ¼ cup cooked bacon, crumbled
• ¼ cup diced bell peppers
• ¼ cup diced onions
• 1 tbsp butter or oil
• Salt and pepper to taste
• Fresh basil or chives for garnish

Instructions:

1. Preheat the Blackstone griddle to medium heat and lightly oil the surface.
2. Roll out the pizza dough and place it on the griddle. Cook for 3–4 minutes per side until lightly golden.
3. Spread a thin layer of scrambled eggs over the dough. Top with cheese, cooked bacon, and diced vegetables.
4. Cover with a lid or large bowl to help the cheese melt, about 2–3 minutes.
5. Remove from the griddle, slice, and garnish with fresh basil or chives.

This Blackstone breakfast pizza is fun, delicious, and fully customizable. With crispy crust and savory toppings, it’s a breakfast everyone will love.

Smoked Salmon & Cream Cheese Breakfast Bagel

A luxurious, smoky breakfast featuring toasted bagels, creamy cheese, and tender smoked salmon cooked on the Blackstone griddle.

Perfect for brunch or a refined morning treat.

Ingredients:

• 2 bagels, halved
• 4 oz smoked salmon
• 4 tbsp cream cheese
• 1 small red onion, thinly sliced
• 1 small tomato, thinly sliced
• 1 tbsp capers
• 1 tbsp butter or oil
• Fresh dill for garnish

Instructions:

1. Preheat the Blackstone griddle to medium heat and lightly butter the bagel halves.
2. Place the bagels cut-side down on the griddle and toast until golden brown.
3. Spread cream cheese on each toasted bagel half.
4. Layer smoked salmon, red onion, tomato slices, and capers on top.
5. Garnish with fresh dill and serve immediately.

This smoked salmon breakfast bagel is elegant, flavorful, and quick to make on the Blackstone griddle.

It’s a perfect blend of smoky, creamy, and fresh flavors.

Chorizo & Sweet Potato Hash

A bold, flavorful breakfast hash featuring spicy chorizo, sweet potatoes, peppers, and onions, topped with fried eggs.

Perfect for a filling and savory start to the day.

Ingredients:

• 8 oz chorizo, crumbled
• 2 cups diced sweet potatoes (pre-cooked or roasted)
• 1 red bell pepper, diced
• 1 small onion, diced
• 2 large eggs
• 1 tbsp olive oil
• Salt and pepper to taste
• Fresh cilantro, chopped, for garnish

Instructions:

1. Preheat the Blackstone griddle to medium-high heat and add olive oil.
2. Cook the chorizo until browned and slightly crispy. Remove and set aside.
3. Add sweet potatoes, bell pepper, and onion to the griddle. Cook until softened and lightly caramelized, about 8–10 minutes.
4. Return chorizo to the griddle and mix with the vegetables.
5. Create space on the griddle and fry the eggs to your desired doneness.
6. Serve the hash topped with eggs and garnished with fresh cilantro.

This chorizo and sweet potato hash is vibrant, savory, and full of bold flavors.

Cooking it on the Blackstone griddle makes it simple and perfectly caramelized.

Mediterranean Blackstone Breakfast Wrap

A fresh, Mediterranean-inspired breakfast wrap with scrambled eggs, feta cheese, olives, spinach, and sun-dried tomatoes.

Quick, flavorful, and ideal for a griddle breakfast.

Ingredients:

• 2 large flour tortillas
• 4 large eggs
• ¼ cup crumbled feta cheese
• ½ cup baby spinach
• ¼ cup chopped sun-dried tomatoes
• 2 tbsp sliced kalamata olives
• 1 tbsp butter or olive oil
• Salt and pepper to taste

Instructions:

1. Preheat the Blackstone griddle to medium heat and add butter or olive oil.
2. Sauté spinach, sun-dried tomatoes, and olives for 2–3 minutes until slightly wilted.
3. Beat the eggs with salt and pepper and pour onto the griddle, scrambling until just set.
4. Mix the scrambled eggs with the sautéed vegetables and sprinkle with feta cheese.
5. Spoon the mixture onto each tortilla and fold into a wrap. Press lightly on the griddle for 1–2 minutes to warm and slightly crisp the tortilla.

This Mediterranean breakfast wrap is fresh, flavorful, and full of protein.

It’s a perfect handheld breakfast cooked entirely on your Blackstone griddle.

Breakfast Tacos with Chorizo & Avocado

Spicy chorizo, scrambled eggs, fresh avocado, and a sprinkle of cheese come together in a handheld breakfast taco cooked entirely on the Blackstone griddle.

Perfect for a flavorful and satisfying morning meal.

Ingredients:

• 4 small flour or corn tortillas
• 6 large eggs
• 8 oz chorizo, crumbled
• ½ avocado, sliced
• ½ cup shredded cheddar or pepper jack cheese
• 1 small onion, diced
• 1 tbsp olive oil
• Salt and pepper to taste
• Fresh cilantro for garnish
• Salsa, for serving

Instructions:

1. Preheat the Blackstone griddle to medium-high heat and add olive oil.
2. Cook the chorizo and diced onion until browned and fragrant, about 5–6 minutes. Remove from griddle.
3. Crack the eggs onto the griddle and scramble until just set. Mix in the cooked chorizo and onion.
4. Warm the tortillas on the griddle for 30–60 seconds per side.
5. Spoon the egg and chorizo mixture onto each tortilla, top with cheese and avocado slices. Garnish with cilantro and serve with salsa.

These breakfast tacos are spicy, creamy, and packed with protein.

Cooking them on the Blackstone griddle ensures a fresh, warm, and flavorful breakfast every time.

Blackstone Smoked Salmon Breakfast Flatbread

A breakfast flatbread topped with scrambled eggs, smoked salmon, cream cheese, and capers.

It’s a restaurant-quality breakfast cooked entirely on your Blackstone griddle.

Ingredients:

• 1 pre-made flatbread or naan
• 3 large eggs, scrambled
• 3 oz smoked salmon
• 2 tbsp cream cheese, softened
• 1 tbsp capers
• 1 tsp olive oil
• Fresh dill for garnish
• Salt and pepper to taste

Instructions:

1. Preheat the Blackstone griddle to medium heat and brush flatbread with olive oil.
2. Place flatbread on the griddle and cook for 2–3 minutes per side until slightly crispy. Remove and set aside.
3. Scramble the eggs on the griddle until just cooked and season with salt and pepper.
4. Spread cream cheese on the flatbread, layer with scrambled eggs, smoked salmon, and capers.
5. Garnish with fresh dill and slice into portions for serving.

This smoked salmon breakfast flatbread is elegant and packed with flavor. The Blackstone griddle makes it quick and ensures a perfectly crisp base.

Sweet & Savory Apple Cinnamon Pancakes

Fluffy pancakes infused with cinnamon and topped with caramelized apples and a touch of butter.

Cooked on the Blackstone griddle, these pancakes are a sweet breakfast treat.

Ingredients:

• 2 cups all-purpose flour
• 2 tbsp sugar
• 2 tsp baking powder
• ½ tsp baking soda
• ½ tsp salt
• 2 tsp cinnamon
• 2 cups milk
• 2 large eggs
• ¼ cup melted butter, plus extra for griddle
• 2 apples, peeled, cored, and thinly sliced
• 2 tbsp brown sugar
• Maple syrup, for serving

Instructions:

1. Preheat the Blackstone griddle to medium heat and melt a small amount of butter.
2. In a bowl, mix flour, sugar, baking powder, baking soda, salt, and cinnamon. In another bowl, whisk milk, eggs, and melted butter. Combine wet and dry ingredients until just mixed.
3. Pour ¼ cup batter per pancake onto the griddle. Cook 2–3 minutes until bubbles form, then flip and cook another 2 minutes.
4. In a small section of the griddle, melt butter and add apple slices and brown sugar. Cook until caramelized, about 5 minutes.
5. Top pancakes with caramelized apples and drizzle with maple syrup.

These apple cinnamon pancakes are sweet, aromatic, and perfectly cooked on the Blackstone griddle.

The caramelized apples add a warm, comforting touch to a classic breakfast favorite.

Ham, Cheese & Spinach Breakfast Quesadilla

A warm, cheesy breakfast quesadilla packed with ham, fresh spinach, and scrambled eggs.

Quick to prepare and perfectly griddled for a satisfying morning meal.

Ingredients:

• 2 large flour tortillas
• 3 large eggs
• ½ cup diced cooked ham
• ½ cup shredded cheddar or Swiss cheese
• ½ cup fresh spinach
• 1 tbsp butter or oil
• Salt and pepper to taste

Instructions:

1. Preheat the Blackstone griddle to medium heat and add butter or oil.
2. Crack eggs onto the griddle and scramble until just set. Season with salt and pepper.
3. Place a tortilla on the griddle, sprinkle half of the cheese on one side, then layer eggs, diced ham, and spinach. Add remaining cheese and fold the tortilla over.
4. Cook 2–3 minutes per side until golden brown and the cheese has melted.
5. Slice into wedges and serve hot.

This ham, cheese, and spinach quesadilla is a quick, flavorful breakfast. The griddle ensures a crispy exterior and melty, gooey interior.

Breakfast Fried Rice on the Blackstone

A savory breakfast twist on fried rice, combining leftover rice, scrambled eggs, bacon, and vegetables.

Easy to make and full of flavor when cooked on the griddle.

Ingredients:

• 2 cups cooked rice (preferably day-old)
• 3 large eggs, scrambled
• ½ cup cooked bacon, crumbled
• ½ cup diced bell peppers
• ¼ cup diced onions
• 2 tbsp soy sauce
• 1 tbsp oil or butter
• Salt and pepper to taste
• Green onions, for garnish

Instructions:

1. Preheat the Blackstone griddle to medium-high heat and add oil or butter.
2. Sauté bell peppers and onions until tender, about 5 minutes.
3. Add the cooked rice and stir-fry for 3–4 minutes until heated through.
4. Push rice to one side and scramble eggs on the griddle, then mix with rice and vegetables.
5. Add crumbled bacon and soy sauce, stir well, and season with salt and pepper.
6. Garnish with chopped green onions and serve hot.

This breakfast fried rice is a hearty and flavorful way to start the day. Cooking it on the Blackstone griddle gives it a slightly crispy, savory edge.

Blackstone Breakfast Flat Omelet

A large, thin omelet cooked flat on the griddle, topped with cheese, tomatoes, and fresh herbs.

Perfect for sharing or folding into individual portions.

Ingredients:

• 6 large eggs
• ½ cup diced tomatoes
• ½ cup shredded cheese (cheddar, mozzarella, or feta)
• 2 tbsp chopped fresh herbs (parsley, chives, or cilantro)
• 1 tbsp butter or oil
• Salt and pepper to taste

Instructions:

1. Preheat the Blackstone griddle to medium heat and add butter or oil.
2. Beat eggs with salt and pepper and pour onto the griddle, spreading evenly for a thin layer.
3. Cook 3–4 minutes until the edges start to set. Sprinkle diced tomatoes, cheese, and fresh herbs evenly over the eggs.
4. Cover with a lid or large bowl for 1–2 minutes to melt the cheese.
5. Slide the omelet off the griddle, slice into portions, and serve immediately.

This flat omelet is elegant, versatile, and easy to cook on the Blackstone griddle.

It’s a light yet satisfying breakfast option that’s visually appealing and flavorful.

Sausage, Egg & Cheese Breakfast Sandwich

A hearty breakfast sandwich with griddled sausage patties, scrambled eggs, and melted cheese stacked on a toasted bun.

Perfect for a quick morning meal.

Ingredients:

• 2 breakfast sandwich buns or English muffins
• 2 breakfast sausage patties
• 2 large eggs
• 2 slices cheddar or American cheese
• 1 tbsp butter or oil
• Salt and pepper to taste

Instructions:

1. Preheat the Blackstone griddle to medium heat and lightly grease with butter or oil.
2. Cook the sausage patties until browned and cooked through, about 4–5 minutes per side. Remove and set aside.
3. Crack eggs on the griddle and scramble until just set. Season with salt and pepper.
4. Toast the sandwich buns on the griddle until golden brown.
5. Assemble the sandwiches with a sausage patty, scrambled eggs, and a slice of cheese. Serve hot.

This sausage, egg, and cheese breakfast sandwich is quick, satisfying, and perfect for mornings on the go.

Cooking it all on the Blackstone griddle ensures maximum flavor.

Blackstone Veggie Breakfast Stir-Fry

A colorful, healthy breakfast stir-fry featuring eggs, bell peppers, zucchini, onions, and spinach. Quick, nutritious, and packed with flavor.

Ingredients:

• 3 large eggs
• 1 cup diced zucchini
• 1 cup diced bell peppers
• ½ cup diced onions
• 1 cup fresh spinach
• 1 tbsp olive oil
• Salt and pepper to taste
• Optional: hot sauce or salsa for serving

Instructions:

1. Preheat the Blackstone griddle to medium heat and add olive oil.
2. Sauté onions, bell peppers, and zucchini until tender, about 5–6 minutes.
3. Push vegetables to the side, crack eggs on the griddle, and scramble until just cooked.
4. Mix eggs with the vegetables and add fresh spinach, stirring until wilted.
5. Season with salt and pepper and serve immediately with optional hot sauce or salsa.

This veggie breakfast stir-fry is a light, nutritious option that’s full of color and flavor.

The Blackstone griddle gives the vegetables a nice caramelization and the eggs a perfect texture.

Blackstone Breakfast Hash Brown Casserole

A hearty, cheesy hash brown breakfast cooked on the griddle with eggs, sausage, and melted cheese.

Great for feeding a crowd or indulging in a weekend brunch.

Ingredients:

• 2 cups shredded hash browns (frozen or fresh)
• 1 cup cooked breakfast sausage, crumbled
• 4 large eggs
• 1 cup shredded cheddar cheese
• ½ cup diced onions
• 2 tbsp butter or oil
• Salt and pepper to taste
• Chopped parsley for garnish

Instructions:

1. Preheat the Blackstone griddle to medium heat and add butter or oil.
2. Spread hash browns evenly on the griddle and cook until golden and crispy, about 8–10 minutes.
3. Add diced onions and cooked sausage, stirring to combine.
4. Crack eggs directly onto the griddle, scrambling them and mixing into the hash browns and sausage.
5. Sprinkle shredded cheddar cheese over the top, cover with a lid for 1–2 minutes to melt the cheese.
6. Garnish with chopped parsley and serve hot.

This hash brown casserole is hearty, cheesy, and packed with protein.

Cooking it on the Blackstone griddle ensures a crispy, flavorful breakfast everyone will enjoy.

Breakfast Steak & Potato Tacos

Tender steak, crispy potatoes, and scrambled eggs come together in a handheld taco.

A hearty and flavorful breakfast perfect for brunch or a weekend morning.

Ingredients:

• 8 oz steak (sirloin or ribeye), thinly sliced
• 1 cup diced potatoes (pre-cooked or frozen hash browns)
• 3 large eggs
• 4 small flour or corn tortillas
• 1 tbsp olive oil or butter
• Salt, pepper, and smoked paprika to taste
• Fresh cilantro for garnish
• Salsa, for serving

Instructions:

1. Preheat the Blackstone griddle to medium-high heat and add olive oil.
2. Cook the diced potatoes until crispy, about 8 minutes. Season with salt, pepper, and smoked paprika. Remove and set aside.
3. Sear the steak slices on the griddle until cooked to your liking, 3–4 minutes per side. Remove and keep warm.
4. Crack the eggs on the griddle and scramble until just set.
5. Warm the tortillas on the griddle, then layer with potatoes, steak, and scrambled eggs.
6. Garnish with cilantro and serve with salsa.

These breakfast tacos are filling, flavorful, and perfect for a hearty morning meal.

The Blackstone griddle ensures everything is cooked evenly with great flavor.

Blackstone Breakfast Fried Potatoes with Veggies

Crispy griddled potatoes mixed with onions, peppers, and eggs. A simple yet satisfying breakfast cooked entirely on the Blackstone griddle.

Ingredients:

• 2 cups diced potatoes (pre-cooked or frozen)
• ½ cup diced bell peppers
• ½ cup diced onions
• 3 large eggs
• 2 tbsp butter or oil
• Salt and pepper to taste
• Fresh parsley for garnish

Instructions:

1. Preheat the Blackstone griddle to medium heat and add butter or oil.
2. Add diced potatoes to the griddle and cook until golden and crispy, stirring occasionally, about 8–10 minutes.
3. Add onions and bell peppers and cook until tender, about 5 minutes.
4. Push vegetables to one side, crack the eggs onto the griddle, and scramble until cooked.
5. Mix eggs with the potatoes and vegetables, season with salt and pepper, and garnish with parsley.

This breakfast hash is simple, colorful, and full of flavor. The griddle gives the potatoes a crispy texture while keeping the eggs soft and fluffy.

Blackstone Breakfast Chicken & Waffle Sandwich

A fun and indulgent breakfast featuring crispy griddled chicken, warm waffles, and melted cheese. Sweet, savory, and perfect for a weekend treat.

Ingredients:

• 2 small waffles (store-bought or homemade)
• 2 chicken breast tenders, seasoned
• 2 slices cheddar or American cheese
• 1 tbsp butter or oil
• Maple syrup, for serving

Instructions:

1. Preheat the Blackstone griddle to medium-high heat and add butter or oil.
2. Cook the chicken tenders until golden brown and cooked through, about 4–5 minutes per side. Remove and keep warm.
3. Toast the waffles on the griddle until golden brown.
4. Place a slice of cheese on each chicken tender while still hot so it melts slightly.
5. Assemble the sandwich by placing the chicken with melted cheese between the waffles. Drizzle with maple syrup if desired.

This chicken and waffle sandwich is sweet, savory, and indulgent.

Cooking it on the Blackstone griddle gives you a perfectly crisp texture for both the chicken and waffles.