21 Delicious Blender Chocolate Mousse Recipes You’ll Love

Chocolate mousse is one of the most indulgent and versatile desserts you can make at home.

Its creamy, airy texture and rich chocolate flavor make it a favorite for both casual treats and elegant dinner parties.

But did you know you can make chocolate mousse effortlessly using a blender?

Whether you prefer classic chocolate, vegan alternatives, or creative flavor twists like matcha, mango, or chili, a high-speed blender can transform simple ingredients into a luxurious dessert in minutes.

In this article, we’ve compiled 21 blender chocolate mousse recipes that cater to every palate.

From quick vegan options to decadent layered mousses, these recipes are easy to prepare, require minimal ingredients, and promise impressive results.

Whether you’re a chocolate enthusiast or just looking for a fuss-free dessert, there’s a recipe here for you.

21 Delicious Blender Chocolate Mousse Recipes You’ll Love

Whether you crave a classic dark chocolate mousse, a fruity mango-chocolate twist, or a daring spicy chili chocolate creation, these 21 blender chocolate mousse recipes offer something for everyone.

They’re quick, easy, and incredibly satisfying, proving that you don’t need complex techniques or ingredients to create a gourmet dessert.

With these recipes in your repertoire, you’ll never run out of chocolate mousse ideas for any occasion—whether it’s a casual treat, a festive celebration, or an impressive dinner party dessert.

Indulge, experiment, and enjoy the endless possibilities of blender-made chocolate mousse!

Classic Vegan Chocolate Mousse

A rich, creamy, and airy vegan chocolate mousse that melts in your mouth.

This dessert is simple, requires no baking, and relies on wholesome plant-based ingredients for its decadent texture and flavor.

Perfect for a quick treat or dinner party dessert.

Ingredients:

• 1 1/2 cups silken tofu
• 200g dark vegan chocolate, melted
• 1/4 cup maple syrup
• 1 tsp vanilla extract
• Pinch of salt
• Fresh berries or shaved chocolate, for garnish

Instructions:

1. Melt the dark chocolate gently in a heatproof bowl over simmering water or in the microwave, stirring every 20 seconds to avoid burning.
2. Add the melted chocolate, silken tofu, maple syrup, vanilla extract, and salt to a high-speed blender.
3. Blend on high until completely smooth, about 1–2 minutes. Stop and scrape down the sides to ensure everything is well combined.
4. Taste and adjust sweetness if needed by adding a little more maple syrup.
5. Pour the mousse into serving bowls or glasses and refrigerate for at least 2 hours to allow it to set.
6. Before serving, garnish with fresh berries or shaved chocolate.

This vegan chocolate mousse is silky, indulgent, and surprisingly light.

With only a handful of ingredients, it delivers a luxurious dessert experience without any guilt.

Avocado Chocolate Mousse

A creamy, guilt-free chocolate mousse made with ripe avocado.

This version is naturally sweetened and provides healthy fats while maintaining a rich, chocolatey flavor.

Ingredients:

• 2 ripe avocados, peeled and pitted
• 1/2 cup unsweetened cocoa powder
• 1/4 cup agave syrup or honey
• 1 tsp vanilla extract
• 1/4 cup almond milk (or any plant-based milk)
• Pinch of salt
• Optional toppings: crushed nuts, coconut flakes, or raspberries

Instructions:

1. Place the avocado flesh, cocoa powder, agave syrup, vanilla, almond milk, and salt in a blender.
2. Blend on high until smooth and creamy, stopping to scrape down the sides as needed.
3. Taste and adjust sweetness or chocolate intensity according to preference.
4. Spoon the mousse into small bowls or ramekins. Chill for 1–2 hours in the refrigerator.
5. Before serving, sprinkle with optional toppings like crushed nuts or raspberries for texture and visual appeal.

This avocado chocolate mousse is not only luscious and rich but also nourishing.

The natural creaminess of avocado makes it a healthy, decadent dessert alternative.

Aquafaba Chocolate Mousse (Vegan & Fluffy)

A light and airy chocolate mousse made with aquafaba, the liquid from canned chickpeas.

This vegan version whips up like traditional mousse, offering a fluffy, cloud-like texture.

Ingredients:

• 1/2 cup aquafaba (liquid from a can of chickpeas)
• 200g dark vegan chocolate, melted
• 3 tbsp powdered sugar or maple syrup
• 1 tsp vanilla extract
• Pinch of salt
• Optional garnish: cacao nibs, berries, or coconut cream

Instructions:

1. Pour aquafaba into a blender and blend on high for 2–3 minutes until frothy and slightly thickened.
2. Slowly add melted chocolate, powdered sugar, vanilla extract, and salt to the blender. Blend again until smooth and airy.
3. Pour the mousse into serving cups or glasses and refrigerate for 2–3 hours until set.
4. Serve chilled, garnished with cacao nibs, berries, or a dollop of coconut cream for extra indulgence.

This aquafaba chocolate mousse is fluffy, light, and surprisingly rich in chocolate flavor.

It’s a perfect vegan dessert that impresses guests with both texture and taste.

Banana Chocolate Mousse

A naturally sweet and creamy chocolate mousse made with ripe bananas.

This recipe is quick, vegan, and perfect for those who want a healthier dessert without sacrificing flavor.

Ingredients:

• 2 large ripe bananas
• 1/2 cup unsweetened cocoa powder
• 1/4 cup almond butter or peanut butter
• 1/4 cup maple syrup
• 1 tsp vanilla extract
• Pinch of salt
• Optional toppings: sliced bananas, cacao nibs, or chopped nuts

Instructions:

1. Peel the bananas and place them in a high-speed blender.
2. Add cocoa powder, almond butter, maple syrup, vanilla extract, and salt.
3. Blend on high until smooth and creamy, stopping to scrape down the sides as needed.
4. Taste and adjust sweetness if necessary.
5. Spoon the mousse into serving cups or bowls and chill for at least 30 minutes.
6. Garnish with sliced bananas, cacao nibs, or chopped nuts before serving.

This banana chocolate mousse is naturally sweet, rich, and velvety. It’s an effortless way to enjoy a guilt-free chocolate treat.

Cashew Cream Chocolate Mousse

A luxuriously creamy chocolate mousse made with soaked cashews.

This vegan dessert is silky, rich, and has a melt-in-your-mouth texture that rivals traditional mousse.

Ingredients:

• 1 cup raw cashews, soaked in water for 4 hours
• 1/2 cup coconut milk or almond milk
• 200g dark chocolate, melted
• 3 tbsp maple syrup
• 1 tsp vanilla extract
• Pinch of salt
• Optional toppings: grated chocolate or fresh berries

Instructions:

1. Drain the soaked cashews and place them in a blender with coconut milk. Blend until smooth and creamy.
2. Add melted chocolate, maple syrup, vanilla extract, and salt. Blend again until completely smooth.
3. Taste and adjust sweetness or chocolate intensity if desired.
4. Pour the mousse into serving glasses or bowls and refrigerate for 2–3 hours to set.
5. Garnish with grated chocolate or fresh berries before serving.

This cashew cream chocolate mousse is rich, decadent, and silky-smooth.

It’s a perfect indulgence for chocolate lovers who prefer a dairy-free dessert.

Coffee Chocolate Mousse

A sophisticated chocolate mousse with a subtle coffee flavor.

This recipe blends chocolate and espresso for a rich, airy dessert that’s perfect for dinner parties or an after-dinner treat.

Ingredients:

• 200g dark chocolate, melted
• 1/2 cup silken tofu or aquafaba
• 2 tbsp brewed strong coffee or espresso, cooled
• 3 tbsp maple syrup or agave syrup
• 1 tsp vanilla extract
• Pinch of salt
• Optional toppings: cocoa powder, chocolate shavings, or a dusting of instant coffee

Instructions:

1. In a high-speed blender, combine silken tofu (or whipped aquafaba), melted chocolate, cooled coffee, maple syrup, vanilla extract, and salt.
2. Blend on high until smooth, creamy, and slightly airy.
3. Taste and adjust sweetness or coffee intensity if needed.
4. Pour the mousse into serving glasses and refrigerate for 1–2 hours to allow it to set.
5. Garnish with cocoa powder, chocolate shavings, or a light sprinkle of instant coffee before serving.

This coffee chocolate mousse is a perfect balance of rich chocolate and subtle coffee flavor.

It’s airy, indulgent, and ideal for sophisticated palates.

Orange Chocolate Mousse

A zesty and luxurious chocolate mousse infused with fresh orange juice and zest.

This dessert balances the richness of chocolate with a bright citrus flavor for a refreshing twist.

Ingredients:

• 200g dark chocolate, melted
• 1 1/2 cups silken tofu
• 1/4 cup fresh orange juice
• 1 tsp orange zest
• 3 tbsp maple syrup or agave syrup
• 1 tsp vanilla extract
• Pinch of salt
• Optional garnish: candied orange peel or grated chocolate

Instructions:

1. Melt the dark chocolate gently in a heatproof bowl over simmering water or microwave in short intervals.
2. In a high-speed blender, combine melted chocolate, silken tofu, orange juice, orange zest, maple syrup, vanilla extract, and salt.
3. Blend on high until smooth and creamy, scraping down the sides as needed.
4. Taste and adjust sweetness or citrus intensity if desired.
5. Pour the mousse into serving glasses or bowls and refrigerate for at least 2 hours to set.
6. Garnish with candied orange peel or grated chocolate before serving.

This orange chocolate mousse is smooth, airy, and bursting with citrusy brightness. It’s a sophisticated dessert that delights the senses.

Mint Chocolate Mousse

A refreshing chocolate mousse with a hint of mint.

Perfect for chocolate lovers who enjoy a cool, invigorating flavor twist, this mousse is vegan, creamy, and effortless to make.

Ingredients:

• 200g dark chocolate, melted
• 1 1/2 cups silken tofu or cashew cream
• 1/4 cup maple syrup
• 1 tsp peppermint extract (adjust to taste)
• Pinch of salt
• Optional toppings: crushed peppermint candy, chocolate shavings, or fresh mint leaves

Instructions:

1. Melt the chocolate gently and allow it to cool slightly.
2. In a blender, combine melted chocolate, silken tofu or cashew cream, maple syrup, peppermint extract, and salt.
3. Blend on high until smooth and creamy, stopping to scrape down the sides if needed.
4. Taste and adjust mint flavor or sweetness as desired.
5. Pour the mousse into individual serving cups and refrigerate for 2 hours to set.
6. Garnish with crushed peppermint candy, chocolate shavings, or fresh mint before serving.

This mint chocolate mousse is cool, creamy, and refreshing. It’s a delightful dessert for any chocolate and mint enthusiast.

Spicy Chili Chocolate Mousse

A bold and adventurous chocolate mousse with a hint of chili spice.

The subtle heat complements the rich chocolate flavor, making it an exciting and unique dessert experience.

Ingredients:

• 200g dark chocolate, melted
• 1 1/2 cups silken tofu or aquafaba
• 2–3 tbsp maple syrup or agave syrup
• 1 tsp vanilla extract
• 1/4 tsp ground cayenne pepper (adjust to taste)
• Pinch of salt
• Optional toppings: chili flakes, cocoa powder, or whipped coconut cream

Instructions:

1. Melt the dark chocolate gently in a heatproof bowl.
2. In a high-speed blender, combine melted chocolate, silken tofu or whipped aquafaba, maple syrup, vanilla extract, cayenne pepper, and salt.
3. Blend until completely smooth and creamy, scraping down the sides as needed.
4. Taste and adjust sweetness or chili intensity according to preference.
5. Pour the mousse into serving bowls or glasses and refrigerate for 2–3 hours to set.
6. Garnish with chili flakes, cocoa powder, or whipped coconut cream before serving.

This spicy chili chocolate mousse is rich, creamy, and has a subtle warming heat that excites the palate.

It’s perfect for adventurous chocolate lovers looking for something unique.

Coconut Chocolate Mousse

A tropical twist on classic chocolate mousse, this version uses coconut milk and coconut cream to create a silky, rich, and subtly sweet dessert.

Perfect for a creamy, dairy-free indulgence.

Ingredients:

• 200g dark chocolate, melted
• 1/2 cup full-fat coconut cream
• 1/2 cup coconut milk
• 3 tbsp maple syrup or agave syrup
• 1 tsp vanilla extract
• Pinch of salt
• Optional toppings: toasted coconut flakes or shaved chocolate

Instructions:

1. Gently melt the dark chocolate and allow it to cool slightly.
2. In a high-speed blender, combine melted chocolate, coconut cream, coconut milk, maple syrup, vanilla extract, and salt.
3. Blend on high until smooth and creamy, stopping to scrape down the sides as needed.
4. Taste and adjust sweetness if necessary.
5. Pour the mousse into serving cups or bowls and refrigerate for 2 hours to set.
6. Garnish with toasted coconut flakes or shaved chocolate before serving.

This coconut chocolate mousse is rich, tropical, and indulgent, offering a creamy and exotic alternative to traditional chocolate desserts.

Hazelnut Chocolate Mousse

A nutty, chocolatey delight inspired by classic chocolate-hazelnut spreads.

This mousse is smooth, creamy, and has a subtle crunch that adds texture and depth.

Ingredients:

• 200g dark chocolate, melted
• 1/2 cup soaked cashews
• 1/4 cup hazelnut butter
• 1/4 cup almond milk or any plant-based milk
• 3 tbsp maple syrup
• 1 tsp vanilla extract
• Pinch of salt
• Optional toppings: chopped hazelnuts or cocoa nibs

Instructions:

1. Drain the soaked cashews and place them in a blender with hazelnut butter and almond milk. Blend until smooth and creamy.
2. Add melted chocolate, maple syrup, vanilla extract, and salt. Blend again until completely smooth.
3. Taste and adjust sweetness or hazelnut flavor as desired.
4. Pour the mousse into serving glasses or bowls and refrigerate for 2–3 hours to set.
5. Garnish with chopped hazelnuts or cocoa nibs before serving.

This hazelnut chocolate mousse is decadent, creamy, and nutty—a perfect combination for chocolate and nut lovers alike.

White Chocolate Raspberry Mousse

A luscious mousse combining white chocolate with the tartness of fresh raspberries.

This dessert is creamy, airy, and visually stunning with its pale pink hue.

Ingredients:

• 200g white chocolate, melted
• 1 cup silken tofu
• 1/2 cup fresh raspberries
• 3 tbsp maple syrup
• 1 tsp vanilla extract
• Pinch of salt
• Optional toppings: fresh raspberries or white chocolate shavings

Instructions:

1. Melt the white chocolate gently and allow it to cool slightly.
2. In a blender, combine silken tofu, melted white chocolate, raspberries, maple syrup, vanilla extract, and salt.
3. Blend until smooth and creamy, scraping down the sides as needed.
4. Taste and adjust sweetness according to preference.
5. Pour the mousse into serving cups or bowls and refrigerate for at least 2 hours to set.
6. Garnish with fresh raspberries or white chocolate shavings before serving.

This white chocolate raspberry mousse is creamy, airy, and fruity—a perfect balance of sweetness and tartness for a visually beautiful and indulgent dessert.

Peanut Butter Chocolate Mousse

A rich and creamy chocolate mousse with the indulgent taste of peanut butter.

This dessert is silky, protein-packed, and perfect for chocolate-peanut butter lovers.

Ingredients:

• 200g dark chocolate, melted
• 1/2 cup natural peanut butter
• 1/2 cup silken tofu or cashew cream
• 3 tbsp maple syrup or agave syrup
• 1 tsp vanilla extract
• Pinch of salt
• Optional toppings: crushed peanuts, chocolate shavings, or cacao nibs

Instructions:

1. Melt the dark chocolate gently and allow it to cool slightly.
2. In a high-speed blender, combine melted chocolate, peanut butter, silken tofu or cashew cream, maple syrup, vanilla extract, and salt.
3. Blend on high until smooth and creamy, scraping down the sides as needed.
4. Taste and adjust sweetness or peanut butter intensity if desired.
5. Pour the mousse into serving glasses or bowls and refrigerate for 2–3 hours to set.
6. Garnish with crushed peanuts, chocolate shavings, or cacao nibs before serving.

This peanut butter chocolate mousse is indulgent, creamy, and satisfies any chocolate-peanut butter craving in a smooth, airy dessert.

Matcha Chocolate Mousse

A unique twist on classic chocolate mousse, combining the earthy flavor of matcha with the richness of dark chocolate.

This mousse is creamy, subtly sweet, and visually stunning with its green tint.

Ingredients:

• 200g dark chocolate, melted
• 1 1/2 cups silken tofu
• 2 tsp matcha green tea powder
• 3 tbsp maple syrup or agave syrup
• 1 tsp vanilla extract
• Pinch of salt
• Optional toppings: white chocolate shavings or matcha powder

Instructions:

1. Melt the dark chocolate gently and let it cool slightly.
2. In a blender, combine silken tofu, melted chocolate, matcha powder, maple syrup, vanilla extract, and salt.
3. Blend on high until smooth and creamy, scraping down the sides as needed.
4. Taste and adjust sweetness or matcha intensity as desired.
5. Pour the mousse into serving cups and refrigerate for 2 hours to set.
6. Garnish with white chocolate shavings or a light dusting of matcha powder before serving.

This matcha chocolate mousse is creamy, vibrant, and offers a sophisticated balance of earthy and chocolatey flavors—a perfect treat for a refined palate.

Mocha Chocolate Mousse

A coffee-infused chocolate mousse that combines rich dark chocolate with espresso for a decadent, airy dessert.

Ideal for coffee lovers looking for a creamy, indulgent treat.

Ingredients:

• 200g dark chocolate, melted
• 1 1/2 cups silken tofu or whipped aquafaba
• 2 tbsp brewed espresso, cooled
• 3 tbsp maple syrup or agave syrup
• 1 tsp vanilla extract
• Pinch of salt
• Optional toppings: cocoa powder, coffee beans, or chocolate shavings

Instructions:

1. Melt the dark chocolate gently and allow it to cool slightly.
2. In a blender, combine silken tofu or whipped aquafaba, melted chocolate, cooled espresso, maple syrup, vanilla extract, and salt.
3. Blend until completely smooth and creamy, scraping down the sides as needed.
4. Taste and adjust sweetness or coffee intensity according to preference.
5. Pour the mousse into serving glasses or bowls and refrigerate for 2–3 hours to set.
6. Garnish with cocoa powder, coffee beans, or chocolate shavings before serving.

This mocha chocolate mousse is rich, airy, and full of coffee flavor.

It’s a decadent dessert that pairs beautifully with an after-dinner coffee or as a treat for coffee enthusiasts.

Almond Chocolate Mousse

A creamy chocolate mousse with the subtle nuttiness of almond butter.

This dessert is rich, velvety, and perfect for chocolate lovers who enjoy a nutty twist.

Ingredients:

• 200g dark chocolate, melted
• 1/2 cup almond butter
• 1 1/2 cups silken tofu or cashew cream
• 3 tbsp maple syrup or agave syrup
• 1 tsp vanilla extract
• Pinch of salt
• Optional toppings: sliced almonds or chocolate shavings

Instructions:

1. Melt the dark chocolate gently and allow it to cool slightly.
2. In a high-speed blender, combine melted chocolate, almond butter, silken tofu or cashew cream, maple syrup, vanilla extract, and salt.
3. Blend on high until smooth and creamy, scraping down the sides as needed.
4. Taste and adjust sweetness or almond flavor if desired.
5. Pour the mousse into serving glasses or bowls and refrigerate for 2–3 hours to set.
6. Garnish with sliced almonds or chocolate shavings before serving.

This almond chocolate mousse is rich, smooth, and nutty—a simple yet decadent dessert for any occasion.

Salted Caramel Chocolate Mousse

A decadent chocolate mousse with a luscious salted caramel twist.

This dessert combines creamy chocolate with the sweet and salty flavor of caramel for an irresistible treat.

Ingredients:

• 200g dark chocolate, melted
• 1 1/2 cups silken tofu or cashew cream
• 3 tbsp maple syrup or caramel sauce
• 1 tsp vanilla extract
• Pinch of sea salt
• Optional toppings: drizzle of caramel sauce or sea salt flakes

Instructions:

1. Melt the dark chocolate gently and allow it to cool slightly.
2. In a blender, combine silken tofu or cashew cream, melted chocolate, maple syrup or caramel sauce, vanilla extract, and salt.
3. Blend until smooth and creamy, scraping down the sides as needed.
4. Taste and adjust sweetness or saltiness to preference.
5. Pour the mousse into serving cups and refrigerate for 2 hours to set.
6. Garnish with a drizzle of caramel or a sprinkle of sea salt before serving.

This salted caramel chocolate mousse is indulgent and creamy, with the perfect balance of chocolate and caramel flavors enhanced by a hint of salt.

Tropical Mango Chocolate Mousse

A vibrant and exotic mousse combining rich chocolate with sweet, tropical mango.

This dessert is creamy, fruity, and visually striking.

Ingredients:

• 200g dark chocolate, melted
• 1 cup silken tofu
• 1/2 cup mango puree (fresh or frozen)
• 3 tbsp maple syrup or agave syrup
• 1 tsp vanilla extract
• Pinch of salt
• Optional toppings: fresh mango chunks or toasted coconut flakes

Instructions:

1. Melt the dark chocolate gently and allow it to cool slightly.
2. In a high-speed blender, combine silken tofu, melted chocolate, mango puree, maple syrup, vanilla extract, and salt.
3. Blend on high until smooth and creamy, scraping down the sides as needed.
4. Taste and adjust sweetness according to preference.
5. Pour the mousse into serving glasses or bowls and refrigerate for 2–3 hours to set.
6. Garnish with fresh mango chunks or toasted coconut flakes before serving.

This tropical mango chocolate mousse is creamy, fruity, and indulgent—a perfect exotic dessert to brighten up any meal.

Raspberry White Chocolate Mousse

A light and airy mousse combining the sweetness of white chocolate with the tartness of fresh raspberries. Perfect for an elegant, visually stunning dessert.

Ingredients:

• 200g white chocolate, melted
• 1 cup silken tofu
• 1/2 cup fresh raspberries
• 3 tbsp maple syrup or agave syrup
• 1 tsp vanilla extract
• Pinch of salt
• Optional toppings: fresh raspberries, white chocolate shavings, or mint leaves

Instructions:

1. Melt the white chocolate gently and allow it to cool slightly.
2. In a blender, combine silken tofu, melted white chocolate, raspberries, maple syrup, vanilla extract, and salt.
3. Blend on high until smooth and creamy, scraping down the sides as needed.
4. Taste and adjust sweetness if necessary.
5. Pour the mousse into serving cups and refrigerate for at least 2 hours to set.
6. Garnish with fresh raspberries, white chocolate shavings, or mint leaves before serving.

This raspberry white chocolate mousse is creamy, fruity, and visually striking—a light, indulgent dessert perfect for special occasions.

Triple Chocolate Mousse

A decadent dessert for chocolate lovers, featuring layers of dark, milk, and white chocolate mousse.

Creamy, rich, and visually impressive, it’s a showstopper for any gathering.

Ingredients:

• 100g dark chocolate, melted
• 100g milk chocolate, melted
• 100g white chocolate, melted
• 1 1/2 cups silken tofu or cashew cream
• 3 tbsp maple syrup
• 1 tsp vanilla extract
• Pinch of salt
• Optional toppings: chocolate shavings or cocoa powder

Instructions:

1. Divide silken tofu or cashew cream into three portions.
2. Blend the first portion with dark chocolate, maple syrup, vanilla, and salt until smooth. Pour into serving glasses as the first layer and refrigerate for 30 minutes.
3. Blend the second portion with milk chocolate, maple syrup, vanilla, and salt. Pour over the set dark chocolate layer and refrigerate for another 30 minutes.
4. Blend the third portion with white chocolate, maple syrup, vanilla, and salt. Pour over the set milk chocolate layer and refrigerate for 1–2 hours.
5. Garnish with chocolate shavings or a light dusting of cocoa powder before serving.

This triple chocolate mousse is rich, layered, and indulgent—a decadent dessert that impresses with both flavor and presentation.

Choco-Matcha Swirl Mousse

A creative chocolate mousse layered with matcha for a visually stunning and flavorful dessert.

The earthy matcha perfectly complements the richness of chocolate.

Ingredients:

• 200g dark chocolate, melted
• 1 cup silken tofu
• 2 tsp matcha powder
• 3 tbsp maple syrup or agave syrup
• 1 tsp vanilla extract
• Pinch of salt
• Optional toppings: matcha dusting, chocolate shavings, or edible flowers

Instructions:

1. Melt the dark chocolate gently and allow it to cool slightly.
2. Blend half of the silken tofu with the melted chocolate, maple syrup, vanilla extract, and salt until smooth.
3. Blend the remaining tofu with matcha powder, maple syrup, vanilla extract, and salt until smooth.
4. Layer the chocolate and matcha mixtures in serving glasses, creating a swirl effect.
5. Refrigerate for 2–3 hours to set.
6. Garnish with matcha dusting, chocolate shavings, or edible flowers before serving.

This choco-matcha swirl mousse is creamy, visually striking, and offers a delightful balance between rich chocolate and earthy matcha flavors.