22 Irresistible Blender Coffee Recipes You Need to Try

Coffee lovers, rejoice! If you’re looking for new ways to enjoy your daily caffeine fix, these 22 blender coffee recipes are about to transform your coffee routine.

From creamy, dessert-like shakes to refreshing iced brews, each recipe combines bold coffee flavors with creative ingredients like chocolate, coconut, spices, nut butters, and even fresh fruits.

Whether you need a quick breakfast, a mid-afternoon pick-me-up, or a decadent coffee treat, these recipes are simple to make, require minimal prep, and can be customized to your taste.

Grab your blender, brew your favorite coffee, and get ready to explore the ultimate collection of creamy, frosty, and flavorful coffee drinks that will keep you energized and satisfied all day long.

22 Irresistible Blender Coffee Recipes You Need to Try

Blending coffee opens up a whole world of possibilities beyond the traditional cup.

These 22 blender coffee recipes show that coffee can be creamy, fruity, nutty, spicy, or even dessert-like.

With minimal ingredients and easy techniques, you can create refreshing iced coffee drinks, indulgent shakes, and energizing breakfast blends—all in the comfort of your own kitchen.

Experiment with flavors, try new combinations, and make your coffee routine exciting again.

Whether you’re a casual coffee drinker or a true aficionado, these blender coffee recipes are sure to inspire and satisfy your caffeine cravings.

Mocha Banana Coffee Smoothie

This creamy, chocolatey coffee smoothie combines the rich flavor of espresso with ripe banana and a touch of cocoa.

Perfect for a quick breakfast or an afternoon pick-me-up, it’s smooth, energizing, and indulgent without feeling heavy.

Ingredients:

• 1 cup brewed espresso or strong coffee, cooled
• 1 large ripe banana
• 1 cup almond milk (or any milk of choice)
• 1 tablespoon cocoa powder
• 1 tablespoon honey or maple syrup
• ½ teaspoon vanilla extract
• 1 cup ice cubes
• Whipped coconut cream (optional, for topping)

Instructions:

1. Brew a cup of espresso or strong coffee and let it cool completely.
2. In a blender, combine the cooled coffee, banana, almond milk, cocoa powder, honey, and vanilla extract.
3. Add the ice cubes to the blender for a frosty texture.
4. Blend on high until smooth and creamy, ensuring all ice is crushed and incorporated.
5. Taste and adjust sweetness if necessary.
6. Pour into a tall glass and optionally top with a swirl of whipped coconut cream.
7. Serve immediately and enjoy the chocolatey coffee goodness.

This Mocha Banana Coffee Smoothie is a perfect balance of caffeine and natural sweetness.

It’s smooth, satisfying, and provides a refreshing twist on your regular morning coffee.

Iced Cinnamon Vanilla Latte Blend

A lightly spiced, refreshing coffee drink perfect for warm days.

This iced latte has a hint of cinnamon and vanilla, giving it a cozy, aromatic profile that pairs beautifully with cold coffee.

Ingredients:

• 1 cup brewed coffee, chilled
• 1 cup milk or oat milk
• 1 teaspoon vanilla extract
• ½ teaspoon ground cinnamon
• 2 teaspoons maple syrup or sweetener of choice
• 1 cup ice cubes
• Cinnamon stick for garnish (optional)

Instructions:

1. Chill the brewed coffee in the refrigerator for at least 30 minutes.
2. In a blender, combine chilled coffee, milk, vanilla extract, ground cinnamon, and maple syrup.
3. Add ice cubes to the blender to achieve a cold, frothy texture.
4. Blend on high for 30–45 seconds until smooth and creamy.
5. Pour the iced cinnamon vanilla latte into a tall glass.
6. Garnish with a cinnamon stick for an elegant presentation.
7. Sip slowly and enjoy the subtle warmth of cinnamon with every sip.

The Iced Cinnamon Vanilla Latte Blend is a refreshing yet comforting coffee treat.

Its gentle spice and creamy texture make it ideal for a relaxing afternoon or a mid-morning pick-me-up.

Peanut Butter Espresso Protein Shake

A protein-packed, indulgent coffee shake with the nutty flavor of peanut butter and the bold kick of espresso.

Ideal for breakfast or post-workout recovery, it combines energy, flavor, and nutrition in one creamy drink.

Ingredients:

• 1 cup brewed espresso or strong coffee, cooled
• 2 tablespoons peanut butter (natural or creamy)
• 1 scoop vanilla protein powder
• 1 cup unsweetened almond milk (or milk of choice)
• 1 tablespoon cocoa powder (optional, for a chocolate twist)
• 1–2 teaspoons honey or sweetener
• ½ cup ice cubes

Instructions:

1. Brew and cool a cup of espresso or strong coffee.
2. In a blender, add the cooled coffee, peanut butter, protein powder, almond milk, cocoa powder (if using), and honey.
3. Toss in the ice cubes for a chilled, creamy texture.
4. Blend on high until smooth and fully combined, with no clumps of peanut butter remaining.
5. Taste and adjust sweetness if desired.
6. Pour into a large glass and enjoy immediately as a filling, energizing beverage.

The Peanut Butter Espresso Protein Shake is a perfect fusion of flavor and function.

It’s creamy, satisfying, and provides a strong coffee kick while fueling your body with protein and healthy fats.

Coconut Mocha Coffee Shake

A tropical twist on the classic mocha, this creamy shake combines the rich flavors of coffee, chocolate, and coconut.

It’s indulgent, refreshing, and perfect for hot days when you need a caffeine boost with a touch of sweetness.

Ingredients:

• 1 cup brewed coffee, cooled
• ½ cup coconut milk
• 2 tablespoons chocolate syrup
• 1 tablespoon shredded coconut
• 1 teaspoon vanilla extract
• 1 cup ice cubes
• Coconut flakes for garnish (optional)

Instructions:

1. Brew a cup of coffee and allow it to cool.
2. In a blender, combine the cooled coffee, coconut milk, chocolate syrup, shredded coconut, and vanilla extract.
3. Add ice cubes for a chilled, frothy texture.
4. Blend on high until smooth and creamy.
5. Pour into a glass and garnish with a sprinkle of coconut flakes.
6. Enjoy immediately for a refreshing, tropical coffee experience.

This Coconut Mocha Coffee Shake is creamy, sweet, and energizing. The coconut adds a subtle tropical flavor that makes your coffee experience feel like a mini-vacation.

Caramel Cinnamon Coffee Smoothie

A luscious coffee smoothie with a rich caramel flavor and a hint of cinnamon.

This drink is perfect for dessert lovers who want a sweet, caffeinated treat without reaching for a sugary latte.

Ingredients:

• 1 cup brewed coffee, cooled
• ½ cup milk of choice
• 2 tablespoons caramel sauce
• ½ teaspoon ground cinnamon
• 1 tablespoon maple syrup or sweetener
• 1 cup ice cubes
• Whipped cream and caramel drizzle for topping (optional)

Instructions:

1. Brew coffee and let it cool completely.
2. In a blender, combine the coffee, milk, caramel sauce, cinnamon, and maple syrup.
3. Add ice cubes and blend on high until smooth and creamy.
4. Pour into a glass and optionally top with whipped cream and a drizzle of caramel.
5. Serve immediately for a rich, dessert-like coffee experience.

The Caramel Cinnamon Coffee Smoothie delivers a perfect combination of sweet, spiced, and caffeinated flavors.

It’s a treat that feels indulgent but is quick and easy to make.

Matcha Coffee Fusion Shake

A unique blend of coffee and matcha green tea creates a smooth, energizing shake with a subtle earthy flavor.

This fusion drink is packed with antioxidants and caffeine, making it a perfect morning or midday boost.

Ingredients:

• ½ cup brewed coffee, cooled
• 1 teaspoon matcha green tea powder
• ½ cup milk of choice
• 1 tablespoon honey or maple syrup
• ½ teaspoon vanilla extract
• 1 cup ice cubes
• Matcha powder for garnish (optional)

Instructions:

1. Brew coffee and allow it to cool to room temperature.
2. In a blender, combine the cooled coffee, matcha powder, milk, honey, and vanilla extract.
3. Add ice cubes for a cold, frothy texture.
4. Blend on high until smooth and fully mixed.
5. Pour into a glass and optionally sprinkle a little matcha powder on top for garnish.
6. Enjoy immediately for a refreshing, energizing drink.

The Matcha Coffee Fusion Shake is a creative, healthful twist on traditional coffee.

The combination of matcha and coffee provides a balanced energy boost while offering a unique, earthy flavor profile

Almond Joy Coffee Shake

Inspired by the classic candy bar, this coffee shake combines chocolate, coconut, and almond flavors with a bold coffee kick.

Perfect for a dessert-like treat any time of the day.

Ingredients:

• 1 cup brewed coffee, cooled
• ½ cup almond milk
• 2 tablespoons chocolate syrup
• 1 tablespoon almond butter
• 1 tablespoon shredded coconut
• 1 teaspoon vanilla extract
• 1 cup ice cubes
• Whipped cream and toasted coconut for topping (optional)

Instructions:

1. Brew coffee and let it cool completely.
2. In a blender, combine coffee, almond milk, chocolate syrup, almond butter, shredded coconut, and vanilla extract.
3. Add ice cubes and blend on high until smooth and creamy.
4. Pour into a glass and optionally top with whipped cream and toasted coconut.
5. Serve immediately for a decadent coffee shake experience.

The Almond Joy Coffee Shake is indulgent yet balanced, combining nutty, chocolaty, and coconut flavors with the rich depth of coffee.

Honey Lavender Iced Coffee Blend

A delicate and floral coffee beverage that pairs the earthy aroma of coffee with the subtle sweetness of honey and lavender. Perfect for spring or summer mornings.

Ingredients:

• 1 cup brewed coffee, cooled
• ½ cup milk of choice
• 1 tablespoon honey
• ½ teaspoon dried culinary lavender
• 1 teaspoon vanilla extract
• 1 cup ice cubes

Instructions:

1. Brew coffee and let it cool to room temperature.
2. In a small saucepan, gently heat milk with lavender until warm, then strain out the lavender.
3. In a blender, combine cooled coffee, lavender-infused milk, honey, and vanilla extract.
4. Add ice cubes and blend until smooth and frothy.
5. Pour into a glass and enjoy the floral, aromatic flavors.

The Honey Lavender Iced Coffee Blend is elegant, soothing, and refreshing, offering a unique floral twist to your everyday coffee.

Chocolate Mint Mocha Shake

This shake is a holiday-inspired treat that mixes rich chocolate, refreshing mint, and bold coffee. It’s creamy, indulgent, and perfect for mint chocolate lovers.

Ingredients:

• 1 cup brewed coffee, cooled
• ½ cup milk or cream
• 2 tablespoons chocolate syrup
• ¼ teaspoon peppermint extract
• 1–2 teaspoons sugar or sweetener
• 1 cup ice cubes
• Whipped cream and crushed peppermint for garnish (optional)

Instructions:

1. Brew coffee and allow it to cool.
2. In a blender, combine coffee, milk, chocolate syrup, peppermint extract, and sugar.
3. Add ice cubes and blend on high until smooth.
4. Pour into a glass and optionally top with whipped cream and crushed peppermint.
5. Serve immediately for a festive, minty coffee treat.

The Chocolate Mint Mocha Shake is indulgent, refreshing, and perfect for chocolate-and-mint enthusiasts looking for a coffee twist.

Oatmeal Cookie Coffee Shake

A comforting, dessert-like coffee shake that tastes like your favorite oatmeal cookie. Sweet, spiced, and creamy, it’s perfect for breakfast or a treat.

Ingredients:

• 1 cup brewed coffee, cooled
• ½ cup milk of choice
• 2 tablespoons rolled oats
• 1 tablespoon brown sugar
• ½ teaspoon cinnamon
• ½ teaspoon vanilla extract
• 1 cup ice cubes
• Crushed oats or cinnamon for garnish (optional)

Instructions:

1. Brew coffee and cool completely.
2. In a blender, combine coffee, milk, oats, brown sugar, cinnamon, and vanilla extract.
3. Add ice cubes and blend until smooth and creamy.
4. Pour into a glass and optionally sprinkle crushed oats or cinnamon on top.
5. Enjoy immediately for a cozy, sweet coffee treat.

The Oatmeal Cookie Coffee Shake brings the flavor of your favorite cookies to a refreshing, frosty coffee drink. It’s comforting and indulgent in every sip.

Salted Caramel Coffee Frappé

A creamy, iced caramel coffee shake with a touch of sea salt to balance the sweetness. Perfect for hot days or as a decadent afternoon pick-me-up.

Ingredients:

• 1 cup brewed coffee, cooled
• ½ cup milk or cream
• 2 tablespoons caramel sauce
• Pinch of sea salt
• 1 teaspoon vanilla extract
• 1 cup ice cubes
• Whipped cream and extra caramel for garnish (optional)

Instructions:

1. Brew coffee and cool completely.
2. In a blender, combine coffee, milk, caramel sauce, sea salt, and vanilla extract.
3. Add ice cubes and blend on high until smooth and frothy.
4. Pour into a glass and optionally top with whipped cream and a drizzle of caramel.
5. Enjoy immediately for a sweet, salted coffee treat.

The Salted Caramel Coffee Frappé is rich, indulgent, and perfectly balanced with a hint of salt to enhance the sweet coffee flavors.

Spiced Chai Coffee Smoothie

A flavorful fusion of chai spices and coffee, this smoothie is warm and aromatic with a refreshing icy twist.

Ideal for anyone who loves spicy, flavorful drinks.

Ingredients:

• 1 cup brewed coffee, cooled
• ½ cup milk or oat milk
• ½ teaspoon ground cinnamon
• ¼ teaspoon ground ginger
• ¼ teaspoon ground cardamom
• 1 tablespoon honey or maple syrup
• 1 cup ice cubes
• Cinnamon stick for garnish (optional)

Instructions:

1. Brew coffee and cool completely.
2. In a blender, combine coffee, milk, cinnamon, ginger, cardamom, and honey.
3. Add ice cubes and blend on high until smooth and creamy.
4. Pour into a glass and optionally garnish with a cinnamon stick.
5. Serve immediately and enjoy the warm, spicy flavors with a cool texture.

The Spiced Chai Coffee Smoothie is a unique, invigorating blend of coffee and chai spices.

It’s aromatic, flavorful, and perfect for spice lovers seeking a refreshing caffeine boost.

Tiramisu Coffee Shake

Inspired by the classic Italian dessert, this coffee shake combines espresso, cocoa, and creamy mascarpone-like flavors for a decadent treat. Perfect as a dessert or a luxurious morning pick-me-up.

Ingredients:

• 1 cup brewed espresso, cooled
• ½ cup milk or cream
• 2 tablespoons mascarpone or cream cheese
• 1 tablespoon cocoa powder
• 1–2 teaspoons sugar or sweetener
• 1 teaspoon vanilla extract
• 1 cup ice cubes
• Cocoa powder or chocolate shavings for garnish

Instructions:

1. Brew espresso and let it cool completely.
2. In a blender, combine espresso, milk, mascarpone, cocoa powder, sugar, and vanilla extract.
3. Add ice cubes and blend until smooth and creamy.
4. Pour into a glass and optionally garnish with cocoa powder or chocolate shavings.
5. Serve immediately for a rich, dessert-like coffee experience.

The Tiramisu Coffee Shake captures the essence of the classic dessert in a drinkable, frosty form. Creamy, chocolaty, and bold—it’s a perfect indulgence.

Cookies and Cream Coffee Shake

A sweet, creamy coffee shake infused with crushed cookies, perfect for anyone who loves coffee and dessert in one. This shake is smooth, chocolaty, and irresistible.

Ingredients:

• 1 cup brewed coffee, cooled
• ½ cup milk of choice
• 4–5 chocolate sandwich cookies, crushed
• 1 tablespoon chocolate syrup
• 1 teaspoon vanilla extract
• 1 cup ice cubes
• Whipped cream and cookie crumbs for garnish (optional)

Instructions:

1. Brew coffee and allow it to cool completely.
2. In a blender, combine coffee, milk, crushed cookies, chocolate syrup, and vanilla extract.
3. Add ice cubes and blend on high until smooth and creamy.
4. Pour into a glass and optionally top with whipped cream and extra cookie crumbs.
5. Enjoy immediately for a dessert-inspired coffee treat.

The Cookies and Cream Coffee Shake is indulgent, flavorful, and perfect for satisfying both coffee cravings and dessert desires at once.

Hazelnut Mocha Coffee Shake

A nutty, chocolaty coffee shake with the rich flavor of hazelnut. Smooth and decadent, it’s perfect for a mid-afternoon energy boost or a sweet treat.

Ingredients:

• 1 cup brewed coffee, cooled
• ½ cup milk of choice
• 2 tablespoons chocolate syrup
• 1 tablespoon hazelnut spread or syrup
• 1 teaspoon vanilla extract
• 1 cup ice cubes
• Chopped hazelnuts or cocoa powder for garnish (optional)

Instructions:

1. Brew coffee and let it cool completely.
2. In a blender, combine coffee, milk, chocolate syrup, hazelnut spread, and vanilla extract.
3. Add ice cubes and blend until smooth and creamy.
4. Pour into a glass and optionally garnish with chopped hazelnuts or a sprinkle of cocoa powder.
5. Serve immediately for a rich, nutty coffee experience.

The Hazelnut Mocha Coffee Shake is smooth, indulgent, and full of nutty, chocolaty flavor—a perfect treat for hazelnut and coffee lovers alike.

White Chocolate Raspberry Coffee Shake

A fruity, creamy coffee shake combining white chocolate, fresh raspberries, and coffee. Sweet, tart, and refreshing, this shake is like a dessert in a glass.

Ingredients:

• 1 cup brewed coffee, cooled
• ½ cup milk or cream
• ¼ cup fresh or frozen raspberries
• 2 tablespoons white chocolate syrup
• 1 teaspoon vanilla extract
• 1 cup ice cubes
• Whipped cream and raspberry garnish (optional)

Instructions:

1. Brew coffee and cool completely.
2. In a blender, combine coffee, milk, raspberries, white chocolate syrup, and vanilla extract.
3. Add ice cubes and blend on high until smooth and creamy.
4. Pour into a glass and optionally garnish with whipped cream and a few raspberries.
5. Serve immediately for a fruity, indulgent coffee treat.

The White Chocolate Raspberry Coffee Shake is vibrant, flavorful, and luxurious.

The tangy raspberries balance the sweet white chocolate and coffee beautifully.

Maple Pecan Coffee Shake

A cozy, nutty coffee shake with the warmth of maple syrup and the crunch of pecans. Perfect for autumn or any time you crave a comforting, sweet coffee drink.

Ingredients:

• 1 cup brewed coffee, cooled
• ½ cup milk of choice
• 2 tablespoons maple syrup
• 2 tablespoons pecans, chopped
• 1 teaspoon vanilla extract
• 1 cup ice cubes
• Whipped cream and extra pecans for garnish (optional)

Instructions:

1. Brew coffee and cool completely.
2. In a blender, combine coffee, milk, maple syrup, chopped pecans, and vanilla extract.
3. Add ice cubes and blend on high until smooth.
4. Pour into a glass and optionally top with whipped cream and pecans.
5. Serve immediately and enjoy the nutty, sweet flavors.

The Maple Pecan Coffee Shake is warm, nutty, and indulgent. The combination of maple and pecans with coffee makes it a cozy, satisfying treat.

White Mocha Coconut Coffee Shake

A creamy, tropical coffee shake with white chocolate and coconut flavors. Smooth, indulgent, and refreshing—a perfect twist on your regular coffee.

Ingredients:

• 1 cup brewed coffee, cooled
• ½ cup coconut milk
• 2 tablespoons white chocolate syrup
• 1 teaspoon vanilla extract
• 1 cup ice cubes
• Shredded coconut for garnish (optional)

Instructions:

1. Brew coffee and let it cool completely.
2. In a blender, combine coffee, coconut milk, white chocolate syrup, and vanilla extract.
3. Add ice cubes and blend on high until smooth and creamy.
4. Pour into a glass and optionally sprinkle with shredded coconut.
5. Serve immediately for a tropical, indulgent coffee shake.

The White Mocha Coconut Coffee Shake is luxurious, creamy, and tropical. It’s a perfect indulgent coffee treat that transports you to a mini-vacation with every sip

Pumpkin Spice Coffee Shake

A seasonal favorite, this coffee shake combines the warm flavors of pumpkin and spices with creamy coffee. Perfect for autumn mornings or anytime you crave a cozy, festive drink.

Ingredients:

• 1 cup brewed coffee, cooled
• ½ cup milk or cream
• ¼ cup pumpkin puree
• 1 tablespoon maple syrup or sweetener
• ½ teaspoon pumpkin pie spice
• 1 teaspoon vanilla extract
• 1 cup ice cubes
• Whipped cream and a sprinkle of pumpkin spice for garnish (optional)

Instructions:

1. Brew coffee and allow it to cool completely.
2. In a blender, combine coffee, milk, pumpkin puree, maple syrup, pumpkin pie spice, and vanilla extract.
3. Add ice cubes and blend on high until smooth and creamy.
4. Pour into a glass and optionally top with whipped cream and a sprinkle of pumpkin spice.
5. Enjoy immediately for a festive, flavorful coffee shake.

The Pumpkin Spice Coffee Shake is warm, comforting, and aromatic. The combination of pumpkin and spices elevates your coffee into a delicious seasonal treat.

Avocado Coffee Smoothie

A creamy, nutrient-packed coffee smoothie that uses avocado for a silky texture.

Rich, healthy, and satisfying, it’s perfect for a filling breakfast or mid-day boost.

Ingredients:

• 1 cup brewed coffee, cooled
• ½ ripe avocado
• ½ cup milk or almond milk
• 1 tablespoon honey or maple syrup
• 1 teaspoon vanilla extract
• 1 cup ice cubes

Instructions:

1. Brew coffee and allow it to cool completely.
2. In a blender, combine coffee, avocado, milk, honey, and vanilla extract.
3. Add ice cubes and blend on high until smooth and creamy.
4. Pour into a glass and enjoy immediately for a rich, creamy coffee treat.

The Avocado Coffee Smoothie is silky, satisfying, and subtly sweet. It’s a healthy twist on a traditional coffee shake that keeps you energized and full.

Irish Cream Coffee Shake

A decadent coffee shake inspired by the flavors of Irish cream liqueur. Sweet, creamy, and slightly boozy (non-alcoholic option included), it’s perfect as a dessert coffee treat.

Ingredients:

• 1 cup brewed coffee, cooled
• ½ cup milk or cream
• 2 tablespoons Irish cream syrup (or 1 oz Irish cream liqueur for adults)
• 1 teaspoon vanilla extract
• 1 tablespoon sugar or sweetener
• 1 cup ice cubes
• Whipped cream and chocolate shavings for garnish (optional)

Instructions:

1. Brew coffee and let it cool completely.
2. In a blender, combine coffee, milk, Irish cream syrup, vanilla extract, and sugar.
3. Add ice cubes and blend on high until smooth and frothy.
4. Pour into a glass and optionally top with whipped cream and chocolate shavings.
5. Serve immediately for a luxurious coffee treat.

The Irish Cream Coffee Shake is indulgent, creamy, and slightly sweet. It’s a perfect adult-friendly (or non-alcoholic) coffee dessert that feels special with every sip.

Chocolate Orange Coffee Shake

A zesty twist on a classic mocha, this shake combines rich chocolate and vibrant orange flavors with bold coffee. Refreshing, indulgent, and perfect for chocolate-orange lovers.

Ingredients:

• 1 cup brewed coffee, cooled
• ½ cup milk or cream
• 2 tablespoons chocolate syrup
• 1 teaspoon orange zest
• 1 teaspoon vanilla extract
• 1–2 teaspoons sugar or sweetener
• 1 cup ice cubes
• Orange zest or chocolate shavings for garnish (optional)

Instructions:

1. Brew coffee and allow it to cool completely.
2. In a blender, combine coffee, milk, chocolate syrup, orange zest, vanilla extract, and sugar.
3. Add ice cubes and blend until smooth and creamy.
4. Pour into a glass and optionally garnish with additional orange zest or chocolate shavings.
5. Serve immediately for a refreshing, citrusy coffee treat.

The Chocolate Orange Coffee Shake is a delightful blend of citrus and chocolate flavors with a strong coffee kick. It’s a luxurious, flavorful, and unique coffee experience.