24 Easy Breadman Bread Machine Recipes for Every Occasion

Bread making at home has never been easier, thanks to the Breadman bread machine.

Whether you are a beginner or an experienced baker, this versatile appliance allows you to create soft, flavorful, and perfectly baked loaves with minimal effort.

From classic white bread to sweet treats like cinnamon swirl or chocolate chip bread, a Breadman bread machine can handle it all.

If you’ve ever wanted to experiment with different flavors, textures, and ingredients without the hassle of manual kneading or monitoring rising times, these 24 Breadman bread machine recipes are perfect.

They cover everything from hearty multigrain and rye breads to indulgent sweet breads, cheesy loaves, and aromatic herb-infused options.

With these recipes, you can enjoy bakery-quality bread at home any day of the week.

These recipes are designed for ease, taste, and consistency, so you can achieve a golden crust, soft crumb, and mouthwatering aroma every time.

Whether it’s a breakfast treat, a sandwich base, or a snack, the Breadman bread machine makes it simple to bring fresh, homemade bread to your table.

24 Easy Breadman Bread Machine Recipes for Every Occasion

Making bread at home can be both rewarding and fun, and with the Breadman bread machine, the process is effortless.

These 24 recipes provide a wide range of flavors and styles, from classic white and multigrain loaves to sweet, dessert-like breads and savory options.

No matter your taste preference, the Breadman makes it easy to enjoy fresh, homemade bread any time.

Start experimenting today and bring the warm, comforting aroma of freshly baked bread into your home.

Classic White Bread

This classic white bread recipe for the Breadman bread machine yields a soft, fluffy loaf with a golden crust.

Perfect for sandwiches, toast, or simply enjoying warm with butter, this recipe is simple yet satisfying.

Ingredients:

• 1 cup warm water (110°F / 43°C)
• 2 tablespoons sugar
• 2 ½ cups bread flour
• 1 teaspoon salt
• 2 tablespoons unsalted butter, softened
• 2 ¼ teaspoons active dry yeast

Instructions:

1. Add the warm water and sugar to the bread pan of your Breadman bread machine. Stir gently until sugar dissolves.
2. Add the bread flour, ensuring the yeast does not come in direct contact with the salt.
3. Add salt and softened butter to the pan.
4. Make a small indentation in the flour and add the yeast.
5. Set the Breadman to the “Basic/White Bread” setting with a medium crust option.
6. Start the machine and allow it to complete the kneading, rising, and baking cycles.
7. When baking is finished, carefully remove the bread and let it cool on a wire rack for at least 20 minutes before slicing.

This classic white bread is perfectly soft on the inside with a light, golden crust.

It’s versatile for sandwiches, toast, or enjoying warm with a bit of butter.

The Breadman makes it effortless to achieve bakery-quality results at home.

Honey Oat Bread

A hearty and slightly sweet loaf, this honey oat bread is ideal for breakfast toast or sandwiches.

The oats add texture and flavor, while honey provides natural sweetness that complements the nutty aroma.

Ingredients:

• 1 cup warm water (110°F / 43°C)
• 3 tablespoons honey
• 3 cups bread flour
• ½ cup rolled oats
• 1 ½ teaspoons salt
• 2 tablespoons unsalted butter, softened
• 2 ¼ teaspoons active dry yeast

Instructions:

1. Pour the warm water and honey into the bread pan. Stir until honey dissolves.
2. Add the bread flour, rolled oats, and salt, making sure the salt doesn’t touch the yeast.
3. Place the softened butter on top.
4. Create a small indentation in the flour and add the yeast.
5. Select the “Whole Wheat/Grain” or “Basic Bread” setting with a medium crust on the Breadman.
6. Press start and let the machine knead, rise, and bake the bread.
7. Once baked, remove the loaf carefully and cool on a wire rack for at least 20 minutes before slicing.

This honey oat bread is soft, slightly sweet, and full of texture from the oats.

It’s a wholesome choice for breakfast or an afternoon snack and has a homemade flavor that rivals store-bought bread.

Garlic Parmesan Bread

Infused with garlic and Parmesan cheese, this bread is savory and aromatic, making it perfect as a side for pasta dishes, soups, or salads.

The Breadman ensures an even texture and golden crust.

Ingredients:

• 1 cup warm water (110°F / 43°C)
• 2 tablespoons olive oil
• 3 cups bread flour
• 1 teaspoon salt
• 1 tablespoon granulated garlic or 2 cloves garlic, minced
• ½ cup grated Parmesan cheese
• 2 ¼ teaspoons active dry yeast

Instructions:

1. Add warm water and olive oil to the bread pan.
2. Add bread flour, salt, garlic, and Parmesan cheese, keeping yeast separate from the salt initially.
3. Make a small indentation in the flour and add the yeast.
4. Set the Breadman to the “Basic/White Bread” setting with a medium crust.
5. Press start and let the machine knead, rise, and bake.
6. Once the cycle is complete, remove the loaf and allow it to cool on a wire rack for at least 15–20 minutes before slicing.

This garlic Parmesan bread is fragrant, cheesy, and savory with a soft interior and flavorful crust.

It’s an ideal accompaniment to meals or even as a snack with a bit of butter or olive oil.

Cinnamon Swirl Bread

This Cinnamon Swirl Bread is a sweet and aromatic loaf perfect for breakfast or an afternoon snack.

The soft, tender bread is filled with a rich cinnamon-sugar swirl, making it irresistible when toasted with butter.

Ingredients:

• 1 cup warm milk (110°F / 43°C)
• 2 tablespoons sugar
• 3 cups bread flour
• 1 teaspoon salt
• 2 tablespoons unsalted butter, softened
• 2 ¼ teaspoons active dry yeast
• ½ cup brown sugar
• 2 teaspoons ground cinnamon

Instructions:

1. Pour warm milk and sugar into the bread pan and stir until dissolved.
2. Add bread flour and salt, making sure the yeast does not touch the salt directly.
3. Place softened butter on top and create a small indentation in the flour to add the yeast.
4. Set the Breadman to the “Sweet Bread” or “Basic Bread” setting with a medium crust.
5. While the machine kneads, combine brown sugar and cinnamon in a small bowl.
6. When the machine signals for add-ins (or after the first knead if no signal), add the cinnamon-sugar mixture in a slow, even layer.
7. Allow the machine to complete the baking cycle.
8. Remove the bread and cool on a wire rack for 20 minutes before slicing.

Cinnamon Swirl Bread is soft, sweet, and warmly spiced, perfect for morning toast or a snack.

The swirl inside ensures each slice has a delightful taste of cinnamon sugar.

Cheddar Jalapeño Bread

Spicy, cheesy, and bold, this Cheddar Jalapeño Bread is perfect for sandwiches, burgers, or enjoying with soups.

The Breadman ensures a soft crumb and golden crust with evenly distributed flavor.

Ingredients:

• 1 cup warm water (110°F / 43°C)
• 2 tablespoons unsalted butter, softened
• 3 cups bread flour
• 1 teaspoon salt
• 1 ½ cups shredded cheddar cheese
• 1–2 jalapeños, finely chopped (seeds removed for less heat)
• 2 ¼ teaspoons active dry yeast

Instructions:

1. Add warm water and butter to the bread pan.
2. Layer bread flour and salt on top, keeping yeast separate from the salt.
3. Make a small indentation and add the yeast.
4. Add shredded cheddar and chopped jalapeños when the Breadman signals for add-ins.
5. Select the “Basic/White Bread” setting with medium crust and start.
6. Once the baking cycle is complete, remove the loaf and cool for 20 minutes before slicing.

Cheddar Jalapeño Bread combines a soft, flavorful crumb with cheesy richness and a mild kick of spice.

Perfect for adventurous sandwiches or as a snack with butter.

Multigrain Bread

This Multigrain Bread is hearty, nutritious, and full of texture from various grains and seeds.

Perfect for healthy sandwiches or toast, it’s a wholesome loaf you can enjoy any time of day.

Ingredients:

• 1 cup warm water (110°F / 43°C)
• 2 tablespoons honey
• 2 ½ cups bread flour
• ½ cup rolled oats
• ¼ cup sunflower seeds
• 2 tablespoons flaxseeds
• 1 teaspoon salt
• 2 tablespoons olive oil
• 2 ¼ teaspoons active dry yeast

Instructions:

1. Pour warm water and honey into the bread pan and stir.
2. Add bread flour, oats, seeds, and salt, keeping yeast away from direct salt contact.
3. Drizzle olive oil on top and create a small indentation to add the yeast.
4. Set the Breadman to “Whole Wheat/Grain” or “Basic Bread” with medium crust and start.
5. Once the bread has baked, carefully remove from the pan and cool on a wire rack for 20 minutes before slicing.

This Multigrain Bread is soft yet hearty, with a nutty flavor and textured bite.

Ideal for healthy sandwiches or as a satisfying toast in the morning.

Pumpkin Spice Bread

This Pumpkin Spice Bread is soft, moist, and warmly spiced, perfect for fall mornings or afternoon tea.

The Breadman bread machine makes it effortless to bake a flavorful loaf with rich pumpkin aroma.

Ingredients:

• 1 cup canned pumpkin puree
• 1/2 cup warm milk (110°F / 43°C)
• 1/4 cup vegetable oil
• 3 cups bread flour
• 1/2 cup sugar
• 1 teaspoon salt
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1/2 teaspoon ground cloves
• 2 1/4 teaspoons active dry yeast

Instructions:

1. Pour warm milk, pumpkin puree, and oil into the bread pan.
2. Add bread flour, sugar, salt, and spices, keeping yeast away from direct salt contact.
3. Make a small indentation and add yeast.
4. Set the Breadman to “Sweet Bread” or “Basic Bread” with medium crust.
5. Allow the machine to knead, rise, and bake.
6. Once baked, remove the loaf and cool for 20 minutes on a wire rack before slicing.

Pumpkin Spice Bread is aromatic, moist, and lightly sweet, perfect for autumn breakfasts or snacks with butter or cream cheese.

Banana Nut Bread

A moist and flavorful loaf, this Banana Nut Bread is packed with ripe bananas and crunchy nuts.

The Breadman simplifies the process while giving a soft, tender crumb.

Ingredients:

• 3 ripe bananas, mashed
• 1/2 cup warm milk (110°F / 43°C)
• 1/4 cup melted butter
• 3 cups bread flour
• 1/2 cup sugar
• 1 teaspoon salt
• 1 teaspoon vanilla extract
• 1/2 cup chopped walnuts or pecans
• 2 1/4 teaspoons active dry yeast

Instructions:

1. Add warm milk, mashed bananas, and melted butter to the bread pan.
2. Add bread flour, sugar, salt, and vanilla, keeping yeast away from direct salt contact.
3. Make a small indentation and add yeast.
4. Set the Breadman to “Sweet Bread” or “Basic Bread” with medium crust.
5. Add nuts when the machine signals for add-ins.
6. Remove the loaf after baking and cool for 20 minutes before slicing.

Banana Nut Bread is moist, sweet, and full of nutty texture.

Perfect for breakfast, snacks, or a cozy treat with coffee.

Zucchini Bread

This Zucchini Bread is moist, slightly sweet, and subtly spiced, making it a healthy treat.

The Breadman ensures an even bake and soft texture.

Ingredients:

• 1 cup grated zucchini
• 1/2 cup warm milk (110°F / 43°C)
• 1/4 cup vegetable oil
• 3 cups bread flour
• 1/2 cup sugar
• 1 teaspoon salt
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 2 1/4 teaspoons active dry yeast

Instructions:

1. Pour warm milk, oil, and zucchini into the bread pan.
2. Add bread flour, sugar, salt, and spices, keeping yeast separate from salt.
3. Make a small indentation and add yeast.
4. Set the Breadman to “Sweet Bread” or “Basic Bread” with medium crust.
5. Bake, then remove the loaf and cool for 20 minutes before slicing.

Zucchini Bread is tender, lightly sweet, and moist, making it a wholesome snack or breakfast bread with subtle spice flavor.

Chocolate Chip Bread

This Chocolate Chip Bread is a sweet, soft loaf filled with semi-sweet chocolate chips, perfect for breakfast, dessert, or a treat with coffee.

Ingredients:

• 1 cup warm milk (110°F / 43°C)
• 1/4 cup melted butter
• 3 cups bread flour
• 1/2 cup sugar
• 1 teaspoon salt
• 1 teaspoon vanilla extract
• 2 1/4 teaspoons active dry yeast
• 3/4 cup semi-sweet chocolate chips

Instructions:

1. Add warm milk and melted butter to the bread pan.
2. Add bread flour, sugar, salt, and vanilla, keeping yeast away from salt.
3. Make a small indentation and add yeast.
4. Select “Sweet Bread” or “Basic Bread” setting with medium crust.
5. Add chocolate chips when machine signals for add-ins.
6. Once baked, remove and cool 20 minutes before slicing.

Chocolate Chip Bread is soft, sweet, and full of chocolatey goodness, perfect for a cozy breakfast or dessert treat.

Herb and Olive Bread

This Herb and Olive Bread is aromatic, savory, and slightly tangy from olives, ideal for sandwiches, soups, or as a side.

Ingredients:

• 1 cup warm water (110°F / 43°C)
• 2 tablespoons olive oil
• 3 cups bread flour
• 1 teaspoon salt
• 1 teaspoon dried oregano
• 1 teaspoon dried rosemary
• 1/2 cup chopped black olives
• 2 1/4 teaspoons active dry yeast

Instructions:

1. Pour warm water and olive oil into the bread pan.
2. Add bread flour, salt, and herbs, keeping yeast separate from salt.
3. Make a small indentation and add yeast.
4. Set Breadman to “Basic/White Bread” with medium crust.
5. Add chopped olives when machine signals for add-ins.
6. Remove loaf and cool 20 minutes before slicing.

Herb and Olive Bread is fragrant, flavorful, and perfect as a savory side or for sandwiches. The olives add a pleasant briny bite.

Sunflower Seed Bread

This Sunflower Seed Bread is hearty, nutty, and wholesome, perfect for sandwiches or as a healthy snack.

Ingredients:

• 1 cup warm water (110°F / 43°C)
• 2 tablespoons honey
• 3 cups bread flour
• 1 teaspoon salt
• 1/4 cup sunflower seeds
• 2 tablespoons olive oil
• 2 1/4 teaspoons active dry yeast

Instructions:

1. Add warm water and honey to the bread pan.
2. Add bread flour, salt, and olive oil, keeping yeast away from salt.
3. Make a small indentation and add yeast.
4. Set Breadman to “Whole Wheat/Grain” or “Basic Bread” with medium crust.
5. Add sunflower seeds when machine signals for add-ins.
6. Remove loaf and cool 20 minutes before slicing.

Sunflower Seed Bread is nutty, hearty, and full of texture, ideal for healthy sandwiches or breakfast toast.

Italian Herb Bread

Italian Herb Bread is a fragrant, savory loaf with a mix of classic Italian herbs, perfect for dipping in olive oil, serving with pasta, or making sandwiches.

Ingredients:

• 1 cup warm water (110°F / 43°C)
• 2 tablespoons olive oil
• 3 cups bread flour
• 1 teaspoon salt
• 1 teaspoon dried basil
• 1 teaspoon dried oregano
• 1 teaspoon dried thyme
• 2 1/4 teaspoons active dry yeast

Instructions:

1. Pour warm water and olive oil into the bread pan.
2. Add bread flour and salt, keeping yeast separate from salt.
3. Sprinkle in dried herbs and make a small indentation in the flour to add yeast.
4. Set Breadman to “Basic/White Bread” with medium crust and start.
5. Once baking is complete, remove the loaf and let it cool for 20 minutes before slicing.

Italian Herb Bread is aromatic, flavorful, and perfect for pairing with pasta, soups, or as a savory sandwich base.

Honey Cinnamon Bread

This Honey Cinnamon Bread is sweet and softly spiced, perfect for breakfast toast or as a snack with butter or cream cheese.

Ingredients:

• 1 cup warm milk (110°F / 43°C)
• 1/4 cup honey
• 3 cups bread flour
• 1 teaspoon salt
• 1 teaspoon ground cinnamon
• 2 tablespoons butter, softened
• 2 1/4 teaspoons active dry yeast

Instructions:

1. Add warm milk and honey to the bread pan.
2. Add bread flour, salt, and cinnamon, keeping yeast separate from salt.
3. Place softened butter on top and make a small indentation for yeast.
4. Set Breadman to “Sweet Bread” or “Basic Bread” with medium crust.
5. Bake and remove loaf; let it cool for 20 minutes before slicing.

Honey Cinnamon Bread is soft, sweet, and fragrant with cinnamon, ideal for breakfast or a sweet snack.

Whole Wheat Raisin Bread

Soft, wholesome, and slightly sweet, this Whole Wheat Raisin Bread is perfect for toast, sandwiches, or snacking.

Ingredients:

• 1 cup warm water (110°F / 43°C)
• 2 tablespoons honey
• 3 cups whole wheat flour
• 1 teaspoon salt
• 2 tablespoons butter, softened
• 1/2 cup raisins
• 2 1/4 teaspoons active dry yeast

Instructions:

1. Pour warm water and honey into the bread pan.
2. Add whole wheat flour and salt, keeping yeast away from salt.
3. Add softened butter and make a small indentation to add yeast.
4. Set Breadman to “Whole Wheat” or “Basic Bread” with medium crust.
5. Add raisins when machine signals for add-ins.
6. Cool loaf for 20 minutes before slicing.

Whole Wheat Raisin Bread is slightly sweet, soft, and wholesome, perfect for breakfast or a healthy snack.

Cheesy Herb Bread

This Cheesy Herb Bread is savory, soft, and full of flavor from melted cheese and mixed herbs.

Perfect for sandwiches, soups, or as a snack.

Ingredients:

• 1 cup warm water (110°F / 43°C)
• 2 tablespoons butter, softened
• 3 cups bread flour
• 1 teaspoon salt
• 1/2 cup shredded cheddar or mozzarella cheese
• 1 teaspoon dried Italian herbs
• 2 1/4 teaspoons active dry yeast

Instructions:

1. Add warm water and butter to the bread pan.
2. Add bread flour and salt, keeping yeast separate from salt.
3. Make a small indentation for the yeast and sprinkle in herbs.
4. Set Breadman to “Basic/White Bread” with medium crust.
5. Add shredded cheese when the machine signals for add-ins.
6. Remove loaf and let cool 20 minutes before slicing.

Cheesy Herb Bread is soft, flavorful, and cheesy with a fragrant herb aroma, ideal as a snack or side for soups and salads.

Cranberry Orange Bread

This Cranberry Orange Bread is sweet and tangy with dried cranberries and orange zest, making it perfect for breakfast or tea time.

Ingredients:

• 1 cup warm milk (110°F / 43°C)
• 1/4 cup sugar
• 3 cups bread flour
• 1 teaspoon salt
• 2 tablespoons butter, softened
• Zest of 1 orange
• 1/2 cup dried cranberries
• 2 1/4 teaspoons active dry yeast

Instructions:

1. Pour warm milk and sugar into the bread pan.
2. Add bread flour, salt, and butter, keeping yeast separate from salt.
3. Make a small indentation for the yeast and add orange zest.
4. Set Breadman to “Sweet Bread” or “Basic Bread” with medium crust.
5. Add dried cranberries when machine signals for add-ins.
6. Let the bread cool 20 minutes before slicing.

Cranberry Orange Bread is soft, fragrant, and slightly sweet with a tangy burst from cranberries, perfect for breakfast or a snack.

Rye Bread

This Rye Bread is hearty, slightly tangy, and perfect for sandwiches, especially with deli meats or cheese.

Ingredients:

• 1 cup warm water (110°F / 43°C)
• 2 tablespoons molasses
• 2 cups bread flour
• 1 cup rye flour
• 1 teaspoon salt
• 2 tablespoons butter, softened
• 2 1/4 teaspoons active dry yeast

Instructions:

1. Pour warm water and molasses into the bread pan.
2. Add bread flour, rye flour, and salt, keeping yeast away from salt.
3. Place softened butter on top and make a small indentation for yeast.
4. Set Breadman to “Whole Wheat/Grain” or “Basic Bread” with medium crust.
5. Bake and remove loaf, letting it cool for 20 minutes before slicing.

Rye Bread is dense, flavorful, and slightly tangy, perfect for sandwiches or as a hearty toast option.

Focaccia Bread

Focaccia Bread is a soft, airy, and flavorful Italian-style bread, perfect for dipping in olive oil or as a side for soups and salads.

Ingredients:

• 1 cup warm water (110°F / 43°C)
• 2 tablespoons olive oil
• 3 cups bread flour
• 1 teaspoon salt
• 1 teaspoon sugar
• 2 1/4 teaspoons active dry yeast
• 1 teaspoon dried rosemary
• 2 tablespoons coarse sea salt for topping

Instructions:

1. Add warm water and olive oil to the bread pan.
2. Add bread flour, salt, and sugar, keeping yeast separate from salt.
3. Make a small indentation for yeast and add it.
4. Set Breadman to “Basic/White Bread” with medium crust.
5. When the dough is kneaded and risen, flatten it slightly in the pan and sprinkle rosemary and coarse salt on top.
6. Let the machine complete the baking cycle.
7. Remove and cool 15–20 minutes before slicing.

Focaccia Bread is fragrant, soft, and lightly salty with a perfect herby aroma, ideal as an appetizer or side dish.

Brioche Bread

Brioche Bread is a rich, buttery, and slightly sweet loaf perfect for breakfast, French toast, or sandwiches.

Ingredients:

• 1/2 cup warm milk (110°F / 43°C)
• 3 tablespoons sugar
• 3 cups bread flour
• 1 teaspoon salt
• 4 tablespoons unsalted butter, softened
• 2 large eggs
• 2 1/4 teaspoons active dry yeast

Instructions:

1. Add warm milk, sugar, and eggs to the bread pan.
2. Add bread flour and salt, keeping yeast separate from salt.
3. Place butter on top and make a small indentation for yeast.
4. Set Breadman to “Sweet Bread” or “Basic Bread” with medium crust.
5. Bake and remove loaf, letting it cool 20 minutes before slicing.

Brioche Bread is soft, rich, and buttery, perfect for a decadent breakfast or sandwich base.

Milk Bread

Soft, fluffy, and slightly sweet, Milk Bread is ideal for sandwiches, toast, or enjoying with butter and jam.

Ingredients:

• 1 cup warm milk (110°F / 43°C)
• 2 tablespoons sugar
• 3 cups bread flour
• 1 teaspoon salt
• 2 tablespoons butter, softened
• 2 1/4 teaspoons active dry yeast

Instructions:

1. Pour warm milk and sugar into the bread pan.
2. Add bread flour and salt, keeping yeast separate from salt.
3. Place softened butter on top and make a small indentation for yeast.
4. Set Breadman to “Basic/White Bread” with medium crust.
5. Bake, then remove loaf and cool 20 minutes before slicing.

Milk Bread is tender, soft, and slightly sweet, perfect for everyday sandwiches or toast.

Garlic Cheddar Pull-Apart Bread

This Garlic Cheddar Pull-Apart Bread is cheesy, garlicky, and perfect for sharing as a snack or side dish.

Ingredients:

• 1 cup warm water (110°F / 43°C)
• 2 tablespoons butter, softened
• 3 cups bread flour
• 1 teaspoon salt
• 2 1/4 teaspoons active dry yeast
• 1/2 cup shredded cheddar cheese
• 1 teaspoon garlic powder
• 1 tablespoon chopped parsley

Instructions:

1. Add warm water and butter to the bread pan.
2. Add bread flour and salt, keeping yeast separate from salt.
3. Make a small indentation for yeast and add it.
4. Set Breadman to “Basic/White Bread” with medium crust.
5. Add cheddar cheese, garlic powder, and parsley when the machine signals for add-ins.
6. Remove loaf and cool 15–20 minutes before slicing or pulling apart.

Garlic Cheddar Pull-Apart Bread is cheesy, flavorful, and perfect as a snack or side to pasta and soups.

Poppy Seed Bread

This Poppy Seed Bread is subtly sweet with a nutty flavor from poppy seeds, ideal for breakfast or tea time.

Ingredients:

• 1 cup warm milk (110°F / 43°C)
• 2 tablespoons sugar
• 3 cups bread flour
• 1 teaspoon salt
• 2 tablespoons butter, softened
• 2 tablespoons poppy seeds
• 2 1/4 teaspoons active dry yeast

Instructions:

1. Pour warm milk and sugar into the bread pan.
2. Add bread flour and salt, keeping yeast separate from salt.
3. Place butter on top and make a small indentation for yeast.
4. Set Breadman to “Sweet Bread” or “Basic Bread” with medium crust.
5. Add poppy seeds when the machine signals for add-ins.
6. Remove loaf and cool 20 minutes before slicing.

Poppy Seed Bread is soft, lightly sweet, and nutty, perfect for breakfast or an afternoon snack.

Coconut Bread

Coconut Bread is sweet, tropical, and moist, making it perfect for breakfast, snacks, or dessert.

Ingredients:

• 1 cup warm milk (110°F / 43°C)
• 1/4 cup sugar
• 3 cups bread flour
• 1 teaspoon salt
• 2 tablespoons butter, softened
• 1/2 cup shredded coconut
• 2 1/4 teaspoons active dry yeast

Instructions:

1. Add warm milk and sugar to the bread pan.
2. Add bread flour and salt, keeping yeast separate from salt.
3. Place butter on top and make a small indentation for yeast.
4. Set Breadman to “Sweet Bread” or “Basic Bread” with medium crust.
5. Add shredded coconut when machine signals for add-ins.
6. Remove loaf and cool 20 minutes before slicing.

Coconut Bread is soft, sweet, and tropical, perfect for breakfast, snacks, or enjoying with coffee or tea.