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This Broccoli Cheddar Soup stands out as a comforting classic that is both quick and satisfying to make, perfect for everyday meals.
Rich and creamy, it balances the natural fiber and antioxidants of broccoli with the indulgent flavor of sharp cheddar cheese.
Using whole milk or unsweetened almond milk adds flexibility for different dietary preferences, while the addition of fresh vegetables boosts the nutritional profile with vitamins A and C.
This soup is a wholesome choice high in protein from the cheddar cheese and offers a moderate amount of healthy fats from the butter and cheese, making it filling without being overly heavy.
Its straightforward prep and cook times make it ideal for busy weeknights or meal prep, and the option to add homemade croutons or crusty bread adds texture and versatility.
Overall, this recipe blends comfort, nutrition, and ease in one delicious bowl.
Must-Have Tools for Perfect Results
Le Creuset Dutch Oven
This heavy-duty, enameled cast iron pot ensures even heat distribution and retention, essential for gently cooking onions and simmering the soup without scorching.
Beyond this recipe, it’s perfect for soups, stews, braises, and even baking bread.
Whisk
A quality whisk is crucial for incorporating the flour into the butter and milk smoothly, preventing lumps and creating a silky, thickened base.
Its versatility extends to sauces, batters, and dressings in everyday cooking.
Chef’s Knife
Precision chopping of onions, garlic, broccoli, and carrots requires a sharp chef’s knife.
Its ergonomic design speeds prep time and ensures uniform pieces for even cooking, a kitchen essential for all meal preparation.
Measuring Cups
Accurate measurement of milk, broth, and cheese is key to maintaining the soup’s perfect consistency and flavor balance.
Measuring cups are a staple in any kitchen for consistent results in baking and cooking.
Cutting Board
A sturdy, spacious cutting board provides a safe and efficient workspace for chopping vegetables.
Durable boards help keep knives sharp and maintain kitchen hygiene.
Broccoli Cheddar Soup
Equipment
- 1 Le Creuset Dutch Oven (or equivalent heavy pot)
- 1 Whisk
- 1 Chef’s knife
- 1 Measuring Cup Set
- 1 Cutting board
Ingredients
- 4 tablespoons unsalted butter
- 1 medium yellow onion finely chopped
- ½ teaspoon sea salt
- Freshly ground black pepper to taste
- 3 cloves garlic minced
- ¼ cup all-purpose flour
- 2 cups whole milk or unsweetened almond milk
- 2 cups vegetable broth
- 3 cups broccoli florets chopped into bite-sized pieces
- 1 large carrot thinly sliced or finely diced
- ½ teaspoon Dijon mustard
- 8 ounces sharp cheddar cheese shredded (about 2 heaping cups)
- Optional: homemade croutons or crusty bread for serving
Instructions
- Sauté Aromatics: In a large heavy-bottomed pot or Dutch oven, melt the butter over medium heat. Add the chopped onion, sea salt, and a few grinds of black pepper. Cook, stirring frequently, until the onions are soft and translucent, about 5 minutes. This step builds a flavorful base for the soup.
- Infuse with Garlic and Thicken: Add the minced garlic to the softened onions and cook for an additional minute until fragrant. Sprinkle the flour evenly over the mixture, stirring constantly to combine. Continue cooking for 1–2 minutes, allowing the flour to toast slightly, which will help thicken the soup and develop a nutty flavor.
- Gradually Add Liquids: Slowly pour in the milk while whisking continuously to prevent lumps. Once combined, stir in the vegetable broth. The liquid mixture should be smooth and start to thicken as it heats.
- Simmer Vegetables: Add the broccoli florets, sliced carrot, and Dijon mustard to the pot. Stir everything together, then reduce the heat to low and let the soup simmer gently for 15–20 minutes. The vegetables should become tender but still maintain some texture.
- Melt Cheese and Finish: Remove the pot from heat and gradually stir in the shredded cheddar cheese, allowing it to melt fully before adding more. This gradual melting prevents the cheese from clumping and ensures a creamy finish. Taste and adjust seasoning with salt and pepper as needed.
- Serve Warm: Ladle the soup into bowls and serve immediately, optionally topped with homemade croutons or paired with warm crusty bread for added crunch and heartiness.
Notes
- Milk Options: For a dairy-free alternative, use unsweetened almond milk, but avoid sweetened varieties to keep the soup savory.
- Cheese Variety: Sharp cheddar offers the best flavor, but feel free to mix in Monterey Jack or Colby for a milder taste.
- Thickening Tips: If the soup becomes too thick, add a splash of milk or broth to reach your preferred consistency.
- Make-Ahead: This soup stores well in the refrigerator for up to 3 days. Reheat gently on the stove, stirring occasionally.
- Vegetable Variations: You can add other veggies like cauliflower or zucchini for a different twist without compromising flavor.
Chef’s Secrets for Creamy Soup Perfection
Achieving a velvety, lump-free texture is key to this broccoli cheddar soup’s appeal.
Start by cooking the onions slowly over medium heat until they are soft and translucent, as this releases their natural sweetness and builds a flavorful foundation.
When incorporating the flour, whisk continuously to prevent clumping, and allow it to cook briefly until golden to remove any raw flour taste. Adding the milk gradually while whisking keeps the base smooth.
Use sharp cheddar cheese for bold flavor and add it off the heat to avoid separation or graininess.
For extra depth, a small touch of Dijon mustard brightens the cheese’s richness.
Finally, don’t overcook the broccoli—tender but not mushy is the goal to maintain some bite and vibrant color.
Serving Suggestions to Elevate Your Meal
This soup pairs beautifully with fresh, crunchy accompaniments.
Homemade croutons seasoned with garlic and herbs add delightful texture contrast, while a thick slice of crusty artisan bread is perfect for dipping.
For a more substantial meal, serve alongside a crisp green salad dressed with a tangy vinaigrette to balance the richness of the soup.
Adding a sprinkle of crispy bacon or toasted nuts on top can introduce a smoky or nutty element that complements the creamy cheddar.
For a cozy winter dinner, offer it with a warm grilled cheese sandwich for an indulgent, nostalgic combo.
Storage Tips to Preserve Freshness
Store leftover broccoli cheddar soup in an airtight container in the refrigerator for up to three days.
To keep the soup creamy when reheating, warm it gently over low heat and stir frequently.
Avoid boiling, which can cause the cheese to separate. If the soup thickens too much after refrigeration, simply stir in a splash of milk or broth to loosen it up.
For longer storage, this soup freezes well — cool completely, then transfer to freezer-safe containers for up to two months.
Thaw overnight in the refrigerator and reheat slowly on the stove for best results.
Frequently Asked Questions Answered Clearly
1. Can I make this soup dairy-free?
Yes! Substitute the whole milk with unsweetened almond, oat, or soy milk and use a dairy-free cheese alternative. Keep in mind this will slightly change the flavor and texture but still yield a delicious soup.
2. How can I make the soup thicker or thinner?
To thicken, add a bit more flour when cooking the onions or let the soup simmer uncovered to reduce liquid. To thin it, stir in extra vegetable broth or milk during reheating.
3. Can I prepare this soup in advance?
Absolutely. The soup tastes even better the next day after the flavors meld. Store in the fridge for up to 3 days or freeze for longer preservation.
4. What’s the best way to chop broccoli for this recipe?
Aim for bite-sized florets to ensure even cooking and a pleasing texture. You can also use the stalks peeled and sliced thinly to avoid waste and add subtle sweetness.
5. Can I add other vegetables to the soup?
Yes, vegetables like cauliflower, zucchini, or even kale can be added to boost nutrition and flavor variety. Adjust cooking times accordingly to ensure all veggies are tender.
This recipe is inspired by loveandlemons and has been carefully refined to enhance clarity, streamline preparation steps, and ensure accurate results. We’ve also included health benefits, nutritional highlights, and Must-Have Tools to help you get the best results every time you cook.