27 Irresistible Cabbage Roll Soup Recipes for Every Taste

Cabbage roll soup is a comforting, hearty dish that captures the flavors of traditional stuffed cabbage rolls without the labor-intensive rolling.

Whether you prefer a classic version, a creamy twist, or an international flavor profile, cabbage roll soup offers endless possibilities.

From spicy Mexican-inspired bowls to cozy slow-cooker versions, this collection of 27 cabbage roll soup recipes has something for everyone.

Each recipe is packed with wholesome ingredients, rich flavors, and satisfying textures—perfect for family dinners, meal prep, or simply warming up on a chilly day.

27 Irresistible Cabbage Roll Soup Recipes for Every Taste

Whether you’re a fan of traditional flavors or enjoy experimenting with global cuisines, these 27 cabbage roll soup recipes provide a delicious roadmap for every taste.

From classic, hearty bowls to exotic spice-infused variations, there’s a version for every mood and occasion.

Gather your ingredients, simmer your favorite combinations, and enjoy the warmth and satisfaction that only a bowl of cabbage roll soup can bring.

Classic Cabbage Roll Soup

This hearty soup captures all the flavors of traditional cabbage rolls in a comforting, easy-to-make bowl.

Tender cabbage, savory ground beef, and a rich tomato broth combine to create a warm, satisfying meal perfect for chilly evenings.

Ingredients:

• 1 lb ground beef
• 1 medium onion, finely chopped
• 3 cloves garlic, minced
• 1 medium head of cabbage, chopped
• 1 can (14.5 oz) diced tomatoes
• 1 can (8 oz) tomato sauce
• 6 cups beef broth
• 1 cup uncooked long-grain rice
• 1 teaspoon paprika
• 1 teaspoon dried thyme
• 1 teaspoon salt (or to taste)
• ½ teaspoon black pepper
• 2 tablespoons olive oil

Instructions:

1. In a large pot, heat olive oil over medium heat. Add the onion and sauté until translucent, about 5 minutes.
2. Add garlic and ground beef. Cook until the beef is browned and crumbled. Drain excess fat if necessary.
3. Stir in diced tomatoes, tomato sauce, paprika, thyme, salt, and pepper. Mix thoroughly.
4. Add the chopped cabbage and beef broth. Bring to a boil, then reduce heat to a simmer.
5. Stir in uncooked rice and simmer for 25-30 minutes, or until the rice and cabbage are tender.
6. Taste and adjust seasonings if needed. Serve hot with a sprinkle of fresh parsley if desired.

This classic cabbage roll soup delivers all the comfort of stuffed cabbage without the work of rolling individual rolls.

Perfect for meal prep or family dinners, it warms the soul and fills the belly.

Spicy Cabbage Roll Soup

For those who like a little heat, this spicy cabbage roll soup adds a kick with smoked paprika and crushed red pepper while maintaining the traditional flavors of the classic dish.

Ingredients:

• 1 lb ground turkey or beef
• 1 medium onion, diced
• 3 cloves garlic, minced
• 1 medium head of green cabbage, shredded
• 1 can (14.5 oz) crushed tomatoes
• 1 can (8 oz) tomato paste
• 5 cups chicken or beef broth
• 1 cup cooked rice
• 1 teaspoon smoked paprika
• ½ teaspoon crushed red pepper flakes
• 1 teaspoon dried oregano
• Salt and pepper to taste
• 2 tablespoons olive oil
• Fresh parsley, for garnish

Instructions:

1. Heat olive oil in a large pot over medium heat. Add onion and sauté for 3-4 minutes until softened.
2. Add garlic and ground meat, cooking until browned. Drain any excess fat.
3. Stir in crushed tomatoes, tomato paste, smoked paprika, crushed red pepper, oregano, salt, and pepper.
4. Add shredded cabbage and broth, bringing the mixture to a boil.
5. Reduce heat and simmer for 20-25 minutes until cabbage is tender.
6. Stir in cooked rice and simmer an additional 5 minutes. Adjust seasonings as needed.
7. Serve hot, garnished with fresh parsley.

This spicy variation adds bold flavors and warmth, making it perfect for those who love a little extra punch in their comforting soups.

Each spoonful balances heat, heartiness, and wholesome ingredients.

Creamy Cabbage Roll Soup

This creamy cabbage roll soup transforms the traditional recipe into a rich, velvety version.

Cream and tender cabbage make this soup indulgent yet still satisfying and healthy.

Ingredients:

• 1 lb ground beef or pork
• 1 medium onion, chopped
• 3 cloves garlic, minced
• 1 medium head of cabbage, chopped
• 1 can (14.5 oz) diced tomatoes
• 1 cup heavy cream or half-and-half
• 5 cups beef or chicken broth
• 1 cup uncooked rice
• 1 teaspoon paprika
• 1 teaspoon dried basil
• Salt and pepper to taste
• 2 tablespoons olive oil

Instructions:

1. Heat olive oil in a large pot over medium heat. Add onion and cook until translucent.
2. Add garlic and ground meat, browning and crumbling the meat. Drain excess fat.
3. Stir in diced tomatoes, paprika, basil, salt, and pepper. Mix well.
4. Add chopped cabbage and broth. Bring to a boil, then lower heat to simmer for 20 minutes.
5. Stir in uncooked rice and continue simmering for 20-25 minutes until rice and cabbage are tender.
6. Slowly stir in the cream, cooking for an additional 5 minutes. Adjust seasonings to taste.
7. Serve hot, optionally garnished with fresh herbs.

The creamy cabbage roll soup offers a luxurious twist on a classic comfort dish.

Its smooth texture and balanced flavors make it ideal for family dinners or when you crave something warm and soothing.

Italian-Style Cabbage Roll Soup

This Italian-inspired cabbage roll soup brings the flavors of Italy to your table.

With Italian sausage, aromatic herbs, and a tomato-based broth, it’s a comforting, rustic soup that’s perfect for any season.

Ingredients:

• 1 lb Italian sausage (mild or spicy), casing removed
• 1 medium onion, diced
• 3 cloves garlic, minced
• 1 medium head of cabbage, chopped
• 1 can (14.5 oz) crushed tomatoes
• 6 cups chicken or beef broth
• 1 cup orzo or small pasta
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• ½ teaspoon red pepper flakes (optional)
• Salt and pepper to taste
• 2 tablespoons olive oil
• Fresh grated Parmesan, for garnish

Instructions:

1. Heat olive oil in a large pot over medium heat. Add onion and sauté until soft, about 5 minutes.
2. Add garlic and Italian sausage. Cook until sausage is browned and crumbled.
3. Stir in crushed tomatoes, oregano, basil, red pepper flakes, salt, and pepper. Mix well.
4. Add chopped cabbage and broth. Bring to a boil, then reduce heat and simmer for 15 minutes.
5. Stir in orzo or pasta and continue simmering for 10-12 minutes, until the pasta is tender.
6. Adjust seasonings as needed. Serve hot with a sprinkle of grated Parmesan.

This Italian-style cabbage roll soup is a flavorful, filling dish that blends the heartiness of traditional cabbage rolls with a touch of Mediterranean flair.

A perfect soup for family dinners or cozy nights.

Low-Carb Cabbage Roll Soup

A keto-friendly version of cabbage roll soup, this recipe skips the rice but keeps all the delicious flavors of the traditional dish.

It’s healthy, hearty, and perfect for low-carb diets.

Ingredients:

• 1 lb ground beef or turkey
• 1 medium onion, diced
• 3 cloves garlic, minced
• 1 medium head of green cabbage, chopped
• 1 can (14.5 oz) diced tomatoes
• 1 can (8 oz) tomato sauce
• 5 cups beef or chicken broth
• 1 teaspoon paprika
• 1 teaspoon dried thyme
• Salt and pepper to taste
• 2 tablespoons olive oil
• Fresh parsley or chives, for garnish

Instructions:

1. In a large pot, heat olive oil over medium heat. Add onion and sauté until soft.
2. Add garlic and ground meat, cooking until browned. Drain excess fat.
3. Stir in diced tomatoes, tomato sauce, paprika, thyme, salt, and pepper.
4. Add chopped cabbage and broth, bringing to a boil. Reduce heat and simmer for 25-30 minutes, until cabbage is tender.
5. Adjust seasonings if needed and serve hot, garnished with fresh parsley or chives.

This low-carb cabbage roll soup is perfect for those watching their carbohydrate intake but craving a comforting, hearty soup.

It’s flavorful, filling, and easy to make any night of the week.

Sweet and Savory Cabbage Roll Soup

This unique twist on cabbage roll soup combines a touch of sweetness with savory flavors.

Carrots and a hint of brown sugar complement the savory beef and cabbage, creating a comforting, multi-dimensional soup.

Ingredients:

• 1 lb ground beef
• 1 medium onion, chopped
• 3 cloves garlic, minced
• 1 medium head of cabbage, chopped
• 2 medium carrots, diced
• 1 can (14.5 oz) diced tomatoes
• 1 can (8 oz) tomato sauce
• 6 cups beef broth
• 1 tablespoon brown sugar
• 1 teaspoon paprika
• 1 teaspoon dried thyme
• Salt and pepper to taste
• 2 tablespoons olive oil

Instructions:

1. Heat olive oil in a large pot over medium heat. Sauté onion and carrots for 5 minutes until softened.
2. Add garlic and ground beef, cooking until browned and crumbled. Drain excess fat.
3. Stir in diced tomatoes, tomato sauce, paprika, thyme, brown sugar, salt, and pepper. Mix well.
4. Add chopped cabbage and broth. Bring to a boil, then simmer for 25-30 minutes until cabbage is tender.
5. Taste and adjust seasonings as necessary. Serve hot with crusty bread if desired.

The subtle sweetness in this cabbage roll soup enhances the savory flavors, creating a comforting and well-balanced dish.

It’s perfect for a family meal or a warming lunch on a chilly day.

Asian-Inspired Cabbage Roll Soup

This soup gives a flavorful Asian twist to the classic cabbage roll soup.

Using ginger, soy sauce, and sesame oil, it’s aromatic, light, and perfect for those who love an Asian-inspired flavor profile.

Ingredients:

• 1 lb ground pork or turkey
• 1 medium onion, diced
• 3 cloves garlic, minced
• 1-inch piece of ginger, minced
• 1 medium head napa cabbage, chopped
• 6 cups chicken broth
• 2 tablespoons soy sauce
• 1 tablespoon sesame oil
• 1 cup cooked rice or shirataki noodles
• 1 teaspoon crushed red pepper flakes (optional)
• Salt and pepper to taste
• Green onions and sesame seeds for garnish

Instructions:

1. Heat sesame oil in a large pot over medium heat. Sauté onion, garlic, and ginger for 3-4 minutes until fragrant.
2. Add ground meat and cook until browned. Drain excess fat.
3. Stir in chicken broth and soy sauce. Bring to a boil.
4. Add chopped cabbage and reduce heat to a simmer for 15-20 minutes until cabbage is tender.
5. Stir in cooked rice or noodles and simmer an additional 5 minutes. Adjust seasoning.
6. Serve hot, garnished with green onions and sesame seeds.

This Asian-inspired cabbage roll soup is light yet full of umami flavor.

The ginger and soy sauce give it a unique twist, making it a refreshing alternative to the traditional version.

Mexican-Style Cabbage Roll Soup

This vibrant, spicy soup takes inspiration from Mexican cuisine.

Using cumin, chili powder, and fresh cilantro, it’s a zesty twist on classic cabbage roll flavors.

Ingredients:

• 1 lb ground beef or turkey
• 1 medium onion, diced
• 3 cloves garlic, minced
• 1 medium head cabbage, chopped
• 1 can (14.5 oz) diced tomatoes with green chilies
• 1 can (8 oz) tomato sauce
• 5 cups beef or chicken broth
• 1 teaspoon chili powder
• 1 teaspoon cumin
• ½ teaspoon smoked paprika
• Salt and pepper to taste
• 1 cup cooked rice or cauliflower rice
• Fresh cilantro, for garnish

Instructions:

1. In a large pot, cook onion and garlic in olive oil over medium heat until soft.
2. Add ground meat and cook until browned. Drain excess fat.
3. Stir in diced tomatoes, tomato sauce, chili powder, cumin, smoked paprika, salt, and pepper.
4. Add cabbage and broth, bring to a boil, then simmer for 20-25 minutes until cabbage is tender.
5. Stir in cooked rice and simmer 5 more minutes. Adjust seasonings.
6. Serve hot, garnished with fresh cilantro.

This Mexican-style cabbage roll soup is full of vibrant flavors and a little kick of spice. Perfect for a comforting, hearty meal with a zesty twist.

Cheesy Cabbage Roll Soup

A creamy, cheesy twist on cabbage roll soup. Melted cheese adds richness and comfort, making it a crowd-pleasing dish for kids and adults alike.

Ingredients:

• 1 lb ground beef
• 1 medium onion, diced
• 3 cloves garlic, minced
• 1 medium head of cabbage, chopped
• 1 can (14.5 oz) diced tomatoes
• 1 can (8 oz) tomato sauce
• 5 cups beef broth
• 1 cup uncooked rice
• 1 cup shredded cheddar or mozzarella cheese
• 1 teaspoon paprika
• Salt and pepper to taste
• 2 tablespoons olive oil

Instructions:

1. Heat olive oil in a large pot over medium heat. Sauté onion until translucent.
2. Add garlic and ground beef, cooking until browned. Drain excess fat.
3. Stir in diced tomatoes, tomato sauce, paprika, salt, and pepper.
4. Add cabbage and broth, bringing to a boil. Reduce heat to simmer for 20 minutes.
5. Stir in rice and cook until tender, about 20 minutes.
6. Remove from heat and stir in shredded cheese until melted. Serve hot.

This cheesy cabbage roll soup is indulgent yet comforting.

Perfect for a cold night when you want the heartiness of cabbage rolls and the gooey goodness of melted cheese.

Smoky Bacon Cabbage Roll Soup

Smoky bacon adds depth to this comforting cabbage roll soup, giving it a rich, savory flavor that pairs perfectly with tender cabbage and ground beef.

Ingredients:

• 6 slices bacon, chopped
• 1 lb ground beef
• 1 medium onion, diced
• 3 cloves garlic, minced
• 1 medium head of cabbage, chopped
• 1 can (14.5 oz) diced tomatoes
• 1 can (8 oz) tomato sauce
• 6 cups beef broth
• 1 cup uncooked rice
• 1 teaspoon smoked paprika
• Salt and pepper to taste

Instructions:

1. In a large pot, cook bacon over medium heat until crisp. Remove and set aside, leaving the fat in the pot.
2. Add onion and garlic to the bacon fat, sautéing until soft.
3. Add ground beef and cook until browned. Drain excess fat if needed.
4. Stir in diced tomatoes, tomato sauce, smoked paprika, salt, and pepper.
5. Add cabbage and broth, bringing to a boil. Reduce heat and simmer for 20 minutes.
6. Stir in rice and cook until tender, about 20 minutes. Add cooked bacon back before serving.

Smoky bacon gives this cabbage roll soup an irresistible depth of flavor.

It’s a hearty, comforting dish that will quickly become a family favorite.

Mediterranean Cabbage Roll Soup

Inspired by Mediterranean flavors, this cabbage roll soup uses lemon, herbs, and olive oil to create a fresh and aromatic dish that’s lighter but still satisfying.

Ingredients:

• 1 lb ground lamb or beef
• 1 medium onion, diced
• 3 cloves garlic, minced
• 1 medium head of cabbage, chopped
• 1 can (14.5 oz) diced tomatoes
• 1 can (8 oz) tomato sauce
• 6 cups chicken or vegetable broth
• 1 teaspoon dried oregano
• 1 teaspoon dried thyme
• Zest and juice of 1 lemon
• Salt and pepper to taste
• 2 tablespoons olive oil
• Fresh parsley for garnish

Instructions:

1. Heat olive oil in a large pot over medium heat. Sauté onion until soft.
2. Add garlic and ground meat, cooking until browned. Drain excess fat.
3. Stir in diced tomatoes, tomato sauce, oregano, thyme, salt, and pepper.
4. Add cabbage and broth, bring to a boil, then simmer for 20 minutes until cabbage is tender.
5. Stir in lemon juice and zest. Adjust seasonings.
6. Serve hot, garnished with fresh parsley.

The Mediterranean twist with lemon and herbs gives this cabbage roll soup a bright, refreshing flavor.

It’s a lighter take on a classic comfort food, perfect for a healthy family meal.

Italian Sausage and Kale Cabbage Roll Soup

A fusion of cabbage rolls and hearty Italian sausage soup, this recipe adds kale for extra nutrition and a rich, savory flavor that’s perfect for fall or winter.

Ingredients:

• 1 lb Italian sausage, casing removed
• 1 medium onion, diced
• 3 cloves garlic, minced
• 1 medium head of cabbage, chopped
• 2 cups chopped kale
• 1 can (14.5 oz) diced tomatoes
• 6 cups chicken broth
• 1 cup cooked rice or small pasta
• 1 teaspoon dried basil
• 1 teaspoon dried oregano
• Salt and pepper to taste
• 2 tablespoons olive oil
• Grated Parmesan for serving

Instructions:

1. Heat olive oil in a large pot over medium heat. Sauté onion until soft.
2. Add garlic and Italian sausage, cooking until browned and crumbled.
3. Stir in diced tomatoes, basil, oregano, salt, and pepper.
4. Add cabbage, kale, and broth. Bring to a boil, then reduce heat and simmer 20 minutes.
5. Stir in rice or pasta and simmer another 10 minutes. Adjust seasonings.
6. Serve hot with grated Parmesan.

This Italian sausage and kale cabbage roll soup combines hearty, savory flavors with nutritious greens, creating a comforting, well-rounded meal that’s perfect for family dinners.

Slow Cooker Cabbage Roll Soup

This slow cooker version of cabbage roll soup makes meal prep effortless.

Letting the ingredients simmer all day develops rich flavors while you go about your day.

Ingredients:

• 1 lb ground beef or turkey
• 1 medium onion, diced
• 3 cloves garlic, minced
• 1 medium head of cabbage, chopped
• 1 can (14.5 oz) diced tomatoes
• 1 can (8 oz) tomato sauce
• 4 cups beef or chicken broth
• 1 cup uncooked rice
• 1 teaspoon paprika
• 1 teaspoon dried thyme
• Salt and pepper to taste

Instructions:

1. In a skillet, brown ground meat with onion and garlic. Drain excess fat.
2. Transfer meat, onion, and garlic to the slow cooker.
3. Add diced tomatoes, tomato sauce, paprika, thyme, salt, pepper, and chopped cabbage. Stir to combine.
4. Pour in broth and cover. Cook on low for 6-8 hours or on high for 3-4 hours.
5. About 30 minutes before serving, stir in uncooked rice. Cook until tender.
6. Taste and adjust seasonings before serving.

This slow cooker cabbage roll soup is convenient and full of rich, comforting flavors.

Perfect for busy days when you want a hearty homemade meal waiting for you.

Creamy Tomato Cabbage Roll Soup

A creamy take on cabbage roll soup, this version uses tomato puree and cream to create a velvety, rich broth that pairs beautifully with cabbage and rice.

Ingredients:

• 1 lb ground beef or turkey
• 1 medium onion, chopped
• 3 cloves garlic, minced
• 1 medium head of cabbage, chopped
• 1 can (14.5 oz) tomato puree
• 1 can (8 oz) tomato sauce
• 5 cups beef or chicken broth
• 1 cup uncooked rice
• ½ cup heavy cream
• 1 teaspoon paprika
• 1 teaspoon dried basil
• Salt and pepper to taste
• 2 tablespoons olive oil

Instructions:

1. Heat olive oil in a large pot. Sauté onion until translucent.
2. Add garlic and ground meat, cooking until browned. Drain excess fat.
3. Stir in tomato puree, tomato sauce, paprika, basil, salt, and pepper.
4. Add cabbage and broth, bringing the mixture to a boil. Reduce heat to simmer for 20 minutes.
5. Stir in uncooked rice and simmer until tender, about 20 minutes.
6. Remove from heat and stir in heavy cream. Adjust seasonings. Serve hot.

This creamy tomato cabbage roll soup is comforting and indulgent.

The smooth, rich broth adds a luxurious touch to a classic, hearty dish.

Lemon-Garlic Cabbage Roll Soup

Bright and zesty, this cabbage roll soup uses lemon juice and garlic to lighten the dish while keeping it hearty and flavorful.

Ingredients:

• 1 lb ground beef or lamb
• 1 medium onion, diced
• 4 cloves garlic, minced
• 1 medium head of cabbage, chopped
• 1 can (14.5 oz) diced tomatoes
• 5 cups beef or chicken broth
• 1 cup uncooked rice
• Juice and zest of 1 lemon
• 1 teaspoon dried thyme
• Salt and pepper to taste
• 2 tablespoons olive oil
• Fresh parsley for garnish

Instructions:

1. Heat olive oil in a large pot over medium heat. Sauté onion until soft.
2. Add garlic and ground meat, cooking until browned. Drain excess fat.
3. Stir in diced tomatoes, thyme, salt, and pepper. Add chopped cabbage and broth. Bring to a boil, then reduce heat to simmer for 20-25 minutes.
4. Add uncooked rice and simmer until tender, about 20 minutes.
5. Stir in lemon juice and zest. Adjust seasonings. Serve garnished with fresh parsley.

The lemon-garlic cabbage roll soup is bright, refreshing, and full of flavor.

The zesty twist adds a fresh dimension to a classic comfort dish.

Hearty Vegetable Cabbage Roll Soup

Packed with vegetables, this hearty cabbage roll soup is a wholesome, nutrient-rich version that’s perfect for vegetarians or anyone wanting a lighter, veggie-forward meal.

Ingredients:

• 1 medium onion, diced
• 3 cloves garlic, minced
• 1 medium head of cabbage, chopped
• 2 medium carrots, diced
• 2 stalks celery, diced
• 1 bell pepper, chopped
• 1 can (14.5 oz) diced tomatoes
• 6 cups vegetable broth
• 1 cup cooked rice or quinoa
• 1 teaspoon paprika
• 1 teaspoon dried thyme
• Salt and pepper to taste
• 2 tablespoons olive oil
• Fresh parsley for garnish

Instructions:

1. Heat olive oil in a large pot. Sauté onion, garlic, carrots, celery, and bell pepper for 5-7 minutes.
2. Stir in diced tomatoes, paprika, thyme, salt, and pepper. Add cabbage and vegetable broth. Bring to a boil, then simmer for 20 minutes.
3. Stir in cooked rice or quinoa and simmer 5 more minutes. Adjust seasonings.
4. Serve hot, garnished with fresh parsley.

This hearty vegetable cabbage roll soup is full of flavor and nutrition.

It’s a satisfying, comforting meal that works perfectly as a light dinner or a wholesome lunch.

Spiced Moroccan Cabbage Roll Soup

This unique cabbage roll soup is infused with Moroccan spices like cumin, coriander, and cinnamon, giving it a warm and aromatic flavor profile.

Ingredients:

• 1 lb ground lamb or beef
• 1 medium onion, diced
• 3 cloves garlic, minced
• 1 medium head cabbage, chopped
• 1 can (14.5 oz) diced tomatoes
• 5 cups beef or vegetable broth
• 1 teaspoon ground cumin
• 1 teaspoon ground coriander
• ½ teaspoon cinnamon
• 1 cup cooked rice or couscous
• Salt and pepper to taste
• 2 tablespoons olive oil
• Fresh cilantro for garnish

Instructions:

1. Heat olive oil in a large pot. Sauté onion and garlic until soft.
2. Add ground meat and cook until browned. Drain excess fat.
3. Stir in diced tomatoes, cumin, coriander, cinnamon, salt, and pepper. Add cabbage and broth. Bring to a boil, then reduce to a simmer for 20-25 minutes.
4. Stir in cooked rice or couscous and simmer 5 more minutes. Adjust seasonings.
5. Serve hot, garnished with fresh cilantro.

This Moroccan-spiced cabbage roll soup is warm, aromatic, and exotic.

The combination of spices elevates the classic comfort dish into a flavorful culinary adventure.

Cheesy Italian Meatball Cabbage Roll Soup

Combining meatballs with cabbage roll flavors, this Italian-inspired soup is hearty and cheesy, perfect for pasta lovers and soup enthusiasts alike.

Ingredients:

• 1 lb ground beef or turkey
• ½ cup breadcrumbs
• 1 egg
• 1 teaspoon Italian seasoning
• 1 medium onion, diced
• 3 cloves garlic, minced
• 1 medium head of cabbage, chopped
• 1 can (14.5 oz) crushed tomatoes
• 1 can (8 oz) tomato sauce
• 5 cups chicken broth
• ½ cup shredded mozzarella
• Salt and pepper to taste
• 2 tablespoons olive oil

Instructions:

1. In a bowl, mix ground meat, breadcrumbs, egg, Italian seasoning, salt, and pepper. Form small meatballs.
2. Heat olive oil in a large pot and brown meatballs slightly. Remove and set aside.
3. In the same pot, sauté onion and garlic until soft.
4. Add crushed tomatoes, tomato sauce, cabbage, and broth. Bring to a boil, then reduce heat to simmer.
5. Return meatballs to the pot and simmer 25-30 minutes until cabbage is tender.
6. Stir in shredded mozzarella until melted. Serve hot.

This cheesy Italian meatball cabbage roll soup is indulgent, hearty, and comforting.

The combination of tender cabbage, savory meatballs, and melted cheese makes it irresistible.

Curry-Infused Cabbage Roll Soup

This unique cabbage roll soup is inspired by Indian flavors.

Aromatic curry spices give it a warm, slightly spicy twist while keeping it hearty and comforting.

Ingredients:

• 1 lb ground turkey or chicken
• 1 medium onion, diced
• 3 cloves garlic, minced
• 1-inch piece ginger, minced
• 1 medium head cabbage, chopped
• 1 can (14.5 oz) diced tomatoes
• 5 cups chicken broth
• 1 teaspoon curry powder
• ½ teaspoon turmeric
• ½ teaspoon ground cumin
• 1 cup cooked rice or quinoa
• Salt and pepper to taste
• 2 tablespoons olive oil
• Fresh cilantro for garnish

Instructions:

1. Heat olive oil in a large pot over medium heat. Sauté onion, garlic, and ginger until fragrant.
2. Add ground meat and cook until browned. Drain excess fat.
3. Stir in diced tomatoes, curry powder, turmeric, cumin, salt, and pepper.
4. Add chopped cabbage and chicken broth. Bring to a boil, then reduce heat and simmer for 20-25 minutes.
5. Stir in cooked rice or quinoa and simmer 5 more minutes. Adjust seasonings.
6. Serve hot, garnished with fresh cilantro.

The curry-infused cabbage roll soup offers a bold and exotic flavor profile while staying hearty and comforting.

A perfect dish for adventurous eaters.

Roasted Garlic Cabbage Roll Soup

Roasting the garlic first brings a deep, sweet flavor to this comforting cabbage roll soup.

It’s rich, aromatic, and packed with traditional flavors.

Ingredients:

• 1 lb ground beef
• 1 medium onion, diced
• 6 cloves garlic, roasted and minced
• 1 medium head of cabbage, chopped
• 1 can (14.5 oz) diced tomatoes
• 1 can (8 oz) tomato sauce
• 5 cups beef broth
• 1 cup uncooked rice
• 1 teaspoon paprika
• Salt and pepper to taste
• 2 tablespoons olive oil

Instructions:

1. Preheat oven to 400°F (200°C). Roast garlic cloves for 15-20 minutes until soft.
2. Heat olive oil in a large pot over medium heat. Sauté onion until translucent.
3. Add ground beef and cook until browned. Drain excess fat.
4. Stir in roasted garlic, diced tomatoes, tomato sauce, paprika, salt, and pepper.
5. Add chopped cabbage and broth. Bring to a boil, then simmer for 20 minutes.
6. Stir in uncooked rice and simmer until tender, about 20 minutes. Serve hot.

Roasted garlic elevates this cabbage roll soup with sweet, aromatic depth. A simple twist that makes this classic even more flavorful.

Italian Wedding-Style Cabbage Roll Soup

Inspired by Italian wedding soup, this recipe features tender meatballs, cabbage, and greens in a savory tomato broth.

It’s hearty and perfect for a family dinner.

Ingredients:

• 1 lb ground beef or turkey
• ½ cup breadcrumbs
• 1 egg
• 1 teaspoon Italian seasoning
• 1 medium onion, diced
• 3 cloves garlic, minced
• 1 medium head of cabbage, chopped
• 2 cups chopped spinach or kale
• 1 can (14.5 oz) diced tomatoes
• 6 cups chicken broth
• 1 cup small pasta (like orzo)
• Salt and pepper to taste

Instructions:

1. Mix ground meat, breadcrumbs, egg, Italian seasoning, salt, and pepper. Form small meatballs.
2. Heat a large pot over medium heat and brown meatballs slightly. Remove and set aside.
3. Sauté onion and garlic until soft.
4. Stir in diced tomatoes, cabbage, and chicken broth. Bring to a boil.
5. Return meatballs to the pot and add pasta and spinach. Simmer 20-25 minutes until cabbage and pasta are tender. Adjust seasoning.
6. Serve hot.

This Italian wedding-style cabbage roll soup combines tender meatballs, leafy greens, and a hearty tomato broth for a comforting, family-friendly meal.

Smoky Chipotle Cabbage Roll Soup

Chipotle peppers in adobo sauce give this cabbage roll soup a smoky, slightly spicy flavor.

It’s bold, comforting, and perfect for a twist on the classic recipe.

Ingredients:

• 1 lb ground beef
• 1 medium onion, diced
• 3 cloves garlic, minced
• 1 medium head of cabbage, chopped
• 1 can (14.5 oz) diced tomatoes
• 1 can (8 oz) tomato sauce
• 1-2 chipotle peppers in adobo, minced
• 5 cups beef broth
• 1 cup cooked rice
• 1 teaspoon smoked paprika
• Salt and pepper to taste
• 2 tablespoons olive oil

Instructions:

1. Heat olive oil in a large pot. Sauté onion until translucent.
2. Add garlic and ground beef, cooking until browned. Drain excess fat.
3. Stir in diced tomatoes, tomato sauce, chipotle peppers, smoked paprika, salt, and pepper.
4. Add chopped cabbage and broth. Bring to a boil, then simmer for 20 minutes.
5. Stir in cooked rice and simmer 5 more minutes. Adjust seasoning. Serve hot.

The smoky chipotle cabbage roll soup is spicy, smoky, and full of bold flavors. It’s a creative, adventurous take on a classic comfort food.

Creamy Coconut Cabbage Roll Soup

This tropical-inspired version uses coconut milk to add creaminess and a subtle sweetness. It’s a light, flavorful, and comforting soup.

Ingredients:

• 1 lb ground chicken or turkey
• 1 medium onion, diced
• 3 cloves garlic, minced
• 1-inch ginger, minced
• 1 medium head of cabbage, chopped
• 1 can (14.5 oz) diced tomatoes
• 4 cups chicken broth
• 1 cup coconut milk
• 1 teaspoon curry powder
• ½ teaspoon turmeric
• 1 cup cooked rice
• Salt and pepper to taste
• 2 tablespoons olive oil
• Fresh cilantro for garnish

Instructions:

1. Heat olive oil in a large pot. Sauté onion, garlic, and ginger until fragrant.
2. Add ground meat and cook until browned. Drain excess fat.
3. Stir in diced tomatoes, curry powder, turmeric, salt, and pepper.
4. Add cabbage and chicken broth. Bring to a boil, then simmer for 20 minutes.
5. Stir in cooked rice and coconut milk. Simmer 5 more minutes. Adjust seasonings.
6. Serve hot, garnished with fresh cilantro.

The creamy coconut cabbage roll soup is rich, aromatic, and subtly sweet. It’s a comforting soup with an exotic, tropical twist.

Roasted Red Pepper Cabbage Roll Soup

Roasted red peppers add a smoky, sweet flavor and vibrant color to this comforting cabbage roll soup.

Perfect for a hearty and visually appealing meal.

Ingredients:

• 1 lb ground beef or turkey
• 1 medium onion, diced
• 3 cloves garlic, minced
• 1 medium head of cabbage, chopped
• 2 roasted red peppers, chopped
• 1 can (14.5 oz) diced tomatoes
• 1 can (8 oz) tomato sauce
• 5 cups beef or chicken broth
• 1 cup uncooked rice
• 1 teaspoon smoked paprika
• Salt and pepper to taste
• 2 tablespoons olive oil

Instructions:

1. Roast red peppers under a broiler until charred. Peel and chop.
2. Heat olive oil in a large pot. Sauté onion until soft.
3. Add garlic and ground meat, cooking until browned. Drain excess fat.
4. Stir in diced tomatoes, tomato sauce, roasted red peppers, smoked paprika, salt, and pepper.
5. Add cabbage and broth. Bring to a boil, then reduce heat and simmer 20 minutes.
6. Stir in uncooked rice and simmer until tender. Serve hot.

The roasted red pepper cabbage roll soup adds depth, sweetness, and a vibrant color to a classic comfort dish, making it visually stunning and flavorful.

Mediterranean Chickpea Cabbage Roll Soup

This vegetarian-friendly soup blends the comforting flavors of cabbage rolls with Mediterranean ingredients like chickpeas, olives, and fresh herbs.

It’s hearty, healthy, and packed with flavor.

Ingredients:

• 1 medium onion, diced
• 3 cloves garlic, minced
• 1 medium head of cabbage, chopped
• 1 can (14.5 oz) diced tomatoes
• 1 can (15 oz) chickpeas, drained and rinsed
• 1 cup vegetable broth
• 1 teaspoon dried oregano
• 1 teaspoon dried thyme
• ½ teaspoon smoked paprika
• Salt and pepper to taste
• 2 tablespoons olive oil
• Fresh parsley and olives for garnish

Instructions:

1. Heat olive oil in a large pot over medium heat. Sauté onion and garlic until soft.
2. Add cabbage and cook for 5 minutes, stirring occasionally.
3. Stir in diced tomatoes, chickpeas, oregano, thyme, smoked paprika, salt, and pepper.
4. Pour in vegetable broth and bring to a boil. Reduce heat and simmer for 20 minutes until cabbage is tender.
5. Adjust seasoning as needed. Serve hot, garnished with fresh parsley and olives.

This Mediterranean chickpea cabbage roll soup is filling, nutritious, and packed with bright, herbaceous flavors.

It’s a wholesome vegetarian alternative to the classic soup.

Smoky Sausage and Lentil Cabbage Roll Soup

Smoky sausage and lentils give this cabbage roll soup a hearty, protein-packed twist.

The lentils add texture while the smoked sausage provides deep, savory flavor.

Ingredients:

• 1 lb smoked sausage, sliced
• 1 medium onion, diced
• 3 cloves garlic, minced
• 1 medium head of cabbage, chopped
• 1 cup dried green or brown lentils
• 1 can (14.5 oz) diced tomatoes
• 5 cups chicken or vegetable broth
• 1 teaspoon smoked paprika
• 1 teaspoon dried thyme
• Salt and pepper to taste
• 2 tablespoons olive oil

Instructions:

1. Heat olive oil in a large pot over medium heat. Sauté onion and garlic until soft.
2. Add smoked sausage and cook until slightly browned.
3. Stir in diced tomatoes, smoked paprika, thyme, salt, and pepper.
4. Add cabbage, lentils, and broth. Bring to a boil, then reduce heat and simmer for 30-35 minutes until lentils are tender.
5. Adjust seasoning and serve hot.

This smoky sausage and lentil cabbage roll soup is hearty, filling, and full of robust flavors.

It’s perfect for a satisfying dinner on a chilly day.

Tangy Sauerkraut Cabbage Roll Soup

Adding sauerkraut gives this cabbage roll soup a tangy, slightly sour flavor reminiscent of Eastern European cuisine.

It’s warming, hearty, and packed with flavor.

Ingredients:

• 1 lb ground pork or beef
• 1 medium onion, diced
• 3 cloves garlic, minced
• 1 medium head of cabbage, chopped
• 1 cup sauerkraut, drained
• 1 can (14.5 oz) diced tomatoes
• 5 cups beef or chicken broth
• 1 teaspoon paprika
• Salt and pepper to taste
• 2 tablespoons olive oil

Instructions:

1. Heat olive oil in a large pot. Sauté onion until translucent.
2. Add garlic and ground meat, cooking until browned. Drain excess fat.
3. Stir in diced tomatoes, paprika, salt, and pepper.
4. Add chopped cabbage, sauerkraut, and broth. Bring to a boil, then simmer for 25 minutes until cabbage is tender.
5. Adjust seasonings and serve hot.

The tangy sauerkraut adds a delightful twist to classic cabbage roll soup, giving it a bright, slightly sour flavor that complements the rich, savory broth perfectly.