27 Irresistible Campfire Dutch Oven Cake Recipes You’ll Love

There’s something magical about baking outdoors.

The smell of a cake rising in a Dutch oven over a crackling campfire, the warmth of the coals, and the joy of sharing a homemade dessert under the stars—it’s a camping experience like no other.

Whether you’re a seasoned camper or a weekend adventurer, having a repertoire of tried-and-true Dutch oven cake recipes can elevate your outdoor meals and make your camping trips even sweeter.

In this guide, we’ve compiled 27 campfire Dutch oven cake recipes ranging from fruity and light to rich, chocolatey, and decadent.

From classic favorites like Apple Cinnamon Cake to indulgent treats like Chocolate Lava Cake and Almond Joy Cake, there’s a recipe for every taste and skill level.

Each cake is designed for ease, flavor, and that rustic campfire charm, so you can focus on enjoying nature and good company.

27 Irresistible Campfire Dutch Oven Cake Recipes You’ll Love

S’mores Dutch Oven Cake

Bring the magic of a classic campfire treat to your Dutch oven with this decadent S’mores Cake.

Layers of chocolate, graham cracker crumbs, and gooey marshmallows combine to create a rich dessert perfect for outdoor gatherings.

Each bite delivers that nostalgic campfire flavor in an easy-to-bake cake.

Ingredients:

• 1 ½ cups all-purpose flour
• 1 cup granulated sugar
• ½ cup unsweetened cocoa powder
• 1 tsp baking powder
• ½ tsp baking soda
• ½ tsp salt
• ¾ cup milk (or plant-based alternative)
• ⅓ cup vegetable oil
• 1 tsp vanilla extract
• 1 cup mini marshmallows
• ½ cup chocolate chips
• ½ cup crushed graham crackers
• Butter or non-stick spray for the Dutch oven

Instructions:

1. Prepare your Dutch oven by greasing it lightly with butter or spray.
2. In a large mixing bowl, whisk together flour, sugar, cocoa powder, baking powder, baking soda, and salt.
3. In a separate bowl, combine milk, oil, and vanilla extract. Mix well.
4. Gradually add the wet ingredients to the dry ingredients and stir until just combined. Avoid overmixing.
5. Fold in chocolate chips and half of the mini marshmallows.
6. Pour the batter into the prepared Dutch oven and smooth the top. Sprinkle crushed graham crackers and the remaining marshmallows over the top.
7. Place the Dutch oven over hot coals or a campfire grate, and cover with the lid. Bake for 30–40 minutes, checking occasionally. A toothpick inserted in the center should come out mostly clean.
8. Remove from heat and let cool for 10 minutes before serving.

This S’mores Dutch Oven Cake captures the fun of campfire desserts in a rich, chocolatey, and gooey treat. Perfect for sharing around the fire with friends and family.

Apple Cinnamon Dutch Oven Cake

A fragrant and moist cake that combines the sweetness of apples with warming cinnamon, perfect for an evening by the campfire.

This recipe makes your Dutch oven a gateway to the comforting flavors of homemade apple pie in cake form.

Ingredients:

• 2 cups all-purpose flour
• 1 ½ tsp baking powder
• ½ tsp baking soda
• ½ tsp salt
• 1 tsp cinnamon
• ¼ tsp nutmeg
• ½ cup unsalted butter, softened
• 1 cup brown sugar
• 2 large eggs
• 1 tsp vanilla extract
• ½ cup milk
• 2 cups peeled, chopped apples
• ½ cup chopped walnuts (optional)

Instructions:

1. Preheat your Dutch oven by placing it over medium heat coals. Grease with butter or spray.
2. In a medium bowl, combine flour, baking powder, baking soda, salt, cinnamon, and nutmeg. Set aside.
3. In a large bowl, cream together butter and brown sugar until fluffy. Add eggs one at a time, mixing well. Stir in vanilla.
4. Alternately add the flour mixture and milk to the butter mixture, beginning and ending with flour. Mix until just combined.
5. Fold in chopped apples and walnuts gently.
6. Pour batter into the Dutch oven and smooth the top. Cover with the lid.
7. Bake over medium campfire coals for 35–45 minutes, checking for doneness with a toothpick.
8. Remove from heat and let rest for 10 minutes before serving.

This Apple Cinnamon Dutch Oven Cake fills your campsite with warm, inviting aromas and offers a moist, flavorful dessert that’s a perfect pairing with a cup of hot cocoa or cider.

Lemon Blueberry Dutch Oven Cake

A light and refreshing cake bursting with tart blueberries and citrusy lemon flavor.

Perfect for those who want a sweet yet bright dessert around the campfire, this cake is tender, flavorful, and easy to bake outdoors.

Ingredients:

• 2 cups all-purpose flour
• 1 ½ tsp baking powder
• ½ tsp baking soda
• ½ tsp salt
• ½ cup unsalted butter, softened
• 1 cup sugar
• 2 large eggs
• 1 tsp vanilla extract
• Zest of 1 lemon
• ¾ cup milk
• 1 ½ cups fresh or frozen blueberries
• 1 tbsp flour (for coating blueberries)
• Butter or spray for Dutch oven

Instructions:

1. Grease the Dutch oven thoroughly with butter or non-stick spray.
2. In a medium bowl, mix flour, baking powder, baking soda, and salt.
3. In a separate bowl, cream butter and sugar until light and fluffy. Beat in eggs one at a time, then add vanilla and lemon zest.
4. Alternate adding the dry ingredients and milk to the butter mixture, mixing gently.
5. Toss blueberries with 1 tablespoon flour to prevent sinking, then fold into the batter.
6. Pour batter into Dutch oven and smooth the top. Cover with lid.
7. Bake over medium campfire coals for 30–40 minutes, or until a toothpick inserted into the center comes out clean.
8. Allow cake to cool slightly before serving.

The Lemon Blueberry Dutch Oven Cake offers a fresh, fruity twist on campfire baking, balancing sweet and tart flavors in a soft, moist cake that everyone will enjoy under the stars

Chocolate Peanut Butter Dutch Oven Cake

This cake is a decadent combination of rich chocolate and creamy peanut butter, perfect for satisfying sweet cravings around the campfire.

The Dutch oven allows the flavors to meld beautifully, creating a moist, fudgy dessert with a nutty twist.

Ingredients:

• 1 ¾ cups all-purpose flour
• ¾ cup unsweetened cocoa powder
• 1 ½ tsp baking powder
• ½ tsp baking soda
• ½ tsp salt
• ½ cup unsalted butter, softened
• 1 cup sugar
• 2 large eggs
• 1 tsp vanilla extract
• ¾ cup milk
• ½ cup peanut butter
• ½ cup chocolate chips
• Butter or non-stick spray for Dutch oven

Instructions:

1. Grease the Dutch oven with butter or spray.
2. In a bowl, whisk together flour, cocoa powder, baking powder, baking soda, and salt.
3. In another bowl, cream butter and sugar until fluffy. Beat in eggs one at a time, then stir in vanilla.
4. Alternately add dry ingredients and milk to the butter mixture, mixing until just combined.
5. Swirl in peanut butter and fold in chocolate chips. Pour batter into Dutch oven and smooth the top.
6. Cover with lid and bake over medium campfire coals for 35–45 minutes. Test doneness with a toothpick.
7. Let cake cool for 10 minutes before serving.

The Chocolate Peanut Butter Dutch Oven Cake is indulgent yet comforting, perfect for sharing while enjoying the warmth of a campfire.

Caramel Apple Dutch Oven Cake

This cake combines tender apple chunks with a drizzle of caramel, creating a dessert reminiscent of fall favorites.

The Dutch oven bakes it evenly, allowing the caramel to infuse the cake with sweet, buttery richness.

Ingredients:

• 2 cups all-purpose flour
• 1 ½ tsp baking powder
• ½ tsp baking soda
• ½ tsp salt
• ½ tsp cinnamon
• ½ cup unsalted butter, softened
• 1 cup brown sugar
• 2 large eggs
• 1 tsp vanilla extract
• ½ cup milk
• 2 cups peeled, chopped apples
• ½ cup caramel sauce (plus extra for topping)
• Butter or spray for Dutch oven

Instructions:

1. Grease Dutch oven with butter or non-stick spray.
2. In a bowl, whisk together flour, baking powder, baking soda, salt, and cinnamon.
3. In another bowl, cream butter and brown sugar until light. Beat in eggs one at a time, then add vanilla.
4. Alternate adding dry ingredients and milk to the butter mixture until just combined.
5. Fold in chopped apples and pour batter into Dutch oven. Drizzle caramel sauce over the top.
6. Cover with lid and bake over medium campfire coals for 35–45 minutes, or until a toothpick comes out clean.
7. Let cake cool slightly before slicing and serving with extra caramel drizzle.

Caramel Apple Dutch Oven Cake is sweet, warmly spiced, and moist—a perfect dessert for cozy campfire evenings.

Banana Walnut Dutch Oven Cake

A soft, moist cake featuring ripe bananas and crunchy walnuts, offering a classic flavor combination with a campfire twist.

The Dutch oven locks in moisture, giving this cake a tender texture and nutty aroma.

Ingredients:

• 1 ½ cups all-purpose flour
• 1 tsp baking soda
• ½ tsp salt
• ½ tsp cinnamon
• ½ cup unsalted butter, softened
• ¾ cup brown sugar
• 2 large eggs
• 1 tsp vanilla extract
• 3 ripe bananas, mashed
• ½ cup milk
• ½ cup chopped walnuts
• Butter or spray for Dutch oven

Instructions:

1. Grease Dutch oven with butter or spray.
2. In a bowl, mix flour, baking soda, salt, and cinnamon. Set aside.
3. In another bowl, cream butter and brown sugar until light and fluffy. Beat in eggs, then add vanilla.
4. Stir in mashed bananas and milk until smooth. Gradually add the flour mixture and mix until just combined.
5. Fold in chopped walnuts. Pour batter into Dutch oven and smooth top.
6. Cover with lid and bake over medium campfire coals for 35–45 minutes, checking doneness with a toothpick.
7. Allow to cool for 10 minutes before slicing.

Banana Walnut Dutch Oven Cake is moist, nutty, and naturally sweetened by ripe bananas—a wholesome, satisfying dessert perfect for enjoying under the stars.

Peanut Butter Banana Dutch Oven Cake

A moist and flavorful cake that combines creamy peanut butter with naturally sweet bananas.

This dessert is hearty enough for a campfire treat and easy to prepare in a Dutch oven.

Ingredients:

• 1 ½ cups all-purpose flour
• 1 tsp baking soda
• ½ tsp salt
• ½ cup unsalted butter, softened
• ½ cup peanut butter
• ¾ cup brown sugar
• 2 large eggs
• 1 tsp vanilla extract
• 2 ripe bananas, mashed
• ½ cup milk
• ½ cup chopped peanuts (optional)
• Butter or spray for Dutch oven

Instructions:

1. Grease the Dutch oven with butter or spray.
2. In a bowl, mix flour, baking soda, and salt. Set aside.
3. In a large bowl, cream butter, peanut butter, and brown sugar until fluffy. Add eggs one at a time and stir in vanilla.
4. Mix in mashed bananas and milk. Gradually fold in the dry ingredients until just combined.
5. Fold in chopped peanuts if using. Pour batter into the Dutch oven.
6. Cover and bake over medium campfire coals for 35–45 minutes. Check doneness with a toothpick.
7. Cool slightly before serving.

Peanut Butter Banana Dutch Oven Cake is rich, flavorful, and perfect for a cozy campfire dessert with a nutty twist.

Coconut Pineapple Dutch Oven Cake

A tropical-inspired cake with sweet pineapple and shredded coconut. This light, fragrant dessert is ideal for campfire gatherings.

Ingredients:

• 2 cups all-purpose flour
• 1 ½ tsp baking powder
• ½ tsp baking soda
• ½ tsp salt
• ½ cup unsalted butter, softened
• 1 cup sugar
• 2 large eggs
• 1 tsp vanilla extract
• ½ cup milk
• 1 cup crushed pineapple, drained
• ½ cup shredded coconut
• Butter or spray for Dutch oven

Instructions:

1. Grease Dutch oven with butter or spray.
2. In a bowl, whisk flour, baking powder, baking soda, and salt. Set aside.
3. Cream butter and sugar until fluffy. Beat in eggs, one at a time, and then vanilla.
4. Alternate adding dry ingredients and milk to the butter mixture. Fold in pineapple and shredded coconut.
5. Pour batter into the Dutch oven and smooth the top.
6. Cover and bake over medium campfire coals for 35–45 minutes. Test doneness with a toothpick.
7. Let cool slightly before serving.

Coconut Pineapple Dutch Oven Cake is a tropical delight, combining sweetness and moist texture perfect for warm evenings around the fire.

Maple Pecan Dutch Oven Cake

A rich, nutty cake infused with the flavor of maple syrup and topped with crunchy pecans. Perfect for cozy campfire nights.

Ingredients:

• 1 ¾ cups all-purpose flour
• 1 ½ tsp baking powder
• ½ tsp baking soda
• ½ tsp salt
• ½ cup unsalted butter, softened
• ½ cup maple syrup
• ¾ cup brown sugar
• 2 large eggs
• 1 tsp vanilla extract
• ½ cup milk
• ½ cup chopped pecans
• Butter or spray for Dutch oven

Instructions:

1. Grease Dutch oven with butter or spray.
2. In a bowl, whisk together flour, baking powder, baking soda, and salt.
3. Cream butter, maple syrup, and brown sugar until fluffy. Beat in eggs and vanilla.
4. Alternate adding dry ingredients and milk until just combined. Fold in chopped pecans.
5. Pour batter into Dutch oven. Cover and bake over medium campfire coals for 35–45 minutes. Check doneness with a toothpick.
6. Let cool slightly before serving.

Maple Pecan Dutch Oven Cake offers a sweet, nutty, and comforting dessert, perfect for enjoying with friends around a campfire.

Chocolate Orange Dutch Oven Cake

A rich chocolate cake with a hint of citrus from fresh orange zest. This unique flavor combination makes a decadent campfire dessert.

Ingredients:

• 1 ¾ cups all-purpose flour
• ¾ cup cocoa powder
• 1 ½ tsp baking powder
• ½ tsp baking soda
• ½ tsp salt
• ½ cup unsalted butter, softened
• 1 cup sugar
• 2 large eggs
• 1 tsp vanilla extract
• ¾ cup milk
• Zest of 1 orange
• ½ cup chocolate chips
• Butter or spray for Dutch oven

Instructions:

1. Grease Dutch oven with butter or spray.
2. Mix flour, cocoa powder, baking powder, baking soda, and salt in a bowl.
3. Cream butter and sugar until fluffy. Add eggs and vanilla, mixing well.
4. Alternate adding dry ingredients and milk. Stir in orange zest and chocolate chips.
5. Pour batter into Dutch oven. Cover and bake over medium campfire coals for 35–45 minutes. Test with a toothpick.
6. Let cool slightly before serving.

Chocolate Orange Dutch Oven Cake is rich, fragrant, and perfect for a campfire dessert with a citrus twist.

Raspberry Almond Dutch Oven Cake

A delicate cake with tart raspberries and a subtle almond flavor. Perfectly balanced, this cake is moist and fruity for outdoor dessert enjoyment.

Ingredients:

• 2 cups all-purpose flour
• 1 ½ tsp baking powder
• ½ tsp baking soda
• ½ tsp salt
• ½ cup unsalted butter, softened
• ¾ cup sugar
• 2 large eggs
• 1 tsp almond extract
• ½ cup milk
• 1 cup fresh or frozen raspberries
• ½ cup sliced almonds
• Butter or spray for Dutch oven

Instructions:

1. Grease Dutch oven with butter or spray.
2. Mix flour, baking powder, baking soda, and salt.
3. Cream butter and sugar until fluffy. Beat in eggs and almond extract.
4. Alternate adding dry ingredients and milk. Gently fold in raspberries.
5. Pour batter into Dutch oven. Sprinkle sliced almonds on top. Cover and bake over medium campfire coals for 35–45 minutes. Test doneness with a toothpick.
6. Cool slightly before serving.

Raspberry Almond Dutch Oven Cake is fruity, nutty, and lightly sweet, perfect for a fresh campfire dessert.

Carrot Spice Dutch Oven Cake

A moist, warmly spiced carrot cake perfect for enjoying outdoors. Cinnamon, nutmeg, and tender carrots create a comforting campfire dessert.

Ingredients:

• 2 cups all-purpose flour
• 1 ½ tsp baking powder
• 1 tsp baking soda
• ½ tsp salt
• 1 tsp cinnamon
• ½ tsp nutmeg
• ½ cup unsalted butter, softened
• 1 cup brown sugar
• 2 large eggs
• 1 tsp vanilla extract
• ½ cup milk
• 2 cups grated carrots
• ½ cup chopped walnuts or pecans (optional)
• Butter or spray for Dutch oven

Instructions:

1. Grease Dutch oven with butter or spray.
2. Whisk flour, baking powder, baking soda, salt, cinnamon, and nutmeg.
3. Cream butter and brown sugar until fluffy. Beat in eggs and vanilla.
4. Alternately add dry ingredients and milk until just combined. Fold in grated carrots and nuts.
5. Pour batter into Dutch oven. Cover and bake over medium campfire coals for 35–45 minutes. Test doneness with a toothpick.
6. Let cool slightly before serving.

Carrot Spice Dutch Oven Cake is moist, warmly spiced, and perfect for a cozy dessert around the campfire.

Chocolate Lava Dutch Oven Cake

An indulgent campfire dessert featuring a molten chocolate center. This cake is rich, gooey, and perfect for chocolate lovers wanting a dramatic, crowd-pleasing treat.

Ingredients:

• 1 ½ cups all-purpose flour
• 1 cup granulated sugar
• ½ cup cocoa powder
• 1 ½ tsp baking powder
• ½ tsp salt
• ½ cup unsalted butter, melted
• 2 large eggs
• 1 tsp vanilla extract
• ½ cup milk
• ½ cup chocolate chunks or chips
• Butter or spray for Dutch oven

Instructions:

1. Grease the Dutch oven with butter or spray.
2. Mix flour, sugar, cocoa powder, baking powder, and salt in a bowl.
3. In another bowl, combine melted butter, eggs, vanilla, and milk.
4. Gradually fold wet ingredients into dry ingredients until just combined. Stir in chocolate chunks.
5. Pour batter into the Dutch oven and cover.
6. Bake over medium campfire coals for 30–40 minutes. Center should remain slightly gooey.
7. Let cool for 5–10 minutes before serving.

Chocolate Lava Dutch Oven Cake delivers a molten, chocolatey delight, perfect for a dramatic and indulgent campfire dessert.

Tropical Mango Coconut Dutch Oven Cake

A tropical-inspired cake with sweet mango chunks and coconut flakes. Light, fragrant, and perfect for outdoor summer desserts.

Ingredients:

• 2 cups all-purpose flour
• 1 ½ tsp baking powder
• ½ tsp baking soda
• ½ tsp salt
• ½ cup unsalted butter, softened
• ¾ cup sugar
• 2 large eggs
• 1 tsp vanilla extract
• ½ cup milk
• 1 cup diced mango
• ½ cup shredded coconut
• Butter or spray for Dutch oven

Instructions:

1. Grease Dutch oven with butter or spray.
2. Whisk together flour, baking powder, baking soda, and salt.
3. Cream butter and sugar until fluffy. Beat in eggs and vanilla.
4. Alternately add dry ingredients and milk. Fold in mango and coconut.
5. Pour batter into Dutch oven. Cover and bake over medium campfire coals for 35–45 minutes. Check doneness with a toothpick.
6. Cool slightly before serving.

Tropical Mango Coconut Dutch Oven Cake is sweet, moist, and fragrant—a sunny treat perfect for campfire gatherings.

Caramel Pecan Dutch Oven Cake

A rich cake with buttery caramel swirls and crunchy pecans. This indulgent dessert is perfect for cozy campfire evenings.

Ingredients:

• 1 ¾ cups all-purpose flour
• 1 ½ tsp baking powder
• ½ tsp baking soda
• ½ tsp salt
• ½ cup unsalted butter, softened
• ¾ cup brown sugar
• 2 large eggs
• 1 tsp vanilla extract
• ½ cup milk
• ½ cup chopped pecans
• ½ cup caramel sauce
• Butter or spray for Dutch oven

Instructions:

1. Grease Dutch oven with butter or spray.
2. Mix flour, baking powder, baking soda, and salt.
3. Cream butter and brown sugar until light. Beat in eggs and vanilla.
4. Alternately add dry ingredients and milk. Fold in pecans.
5. Pour batter into Dutch oven. Drizzle caramel sauce on top. Cover and bake over medium campfire coals for 35–45 minutes. Test with a toothpick.
6. Cool slightly before serving.

Caramel Pecan Dutch Oven Cake is sweet, nutty, and indulgent—a decadent campfire dessert everyone will love.

Strawberry Shortcake Dutch Oven Cake

A tender cake topped with fresh strawberries and a hint of creaminess. Perfect for light, fruity desserts by the campfire.

Ingredients:

• 2 cups all-purpose flour
• 1 ½ tsp baking powder
• ½ tsp baking soda
• ½ tsp salt
• ½ cup unsalted butter, softened
• ¾ cup sugar
• 2 large eggs
• 1 tsp vanilla extract
• ½ cup milk
• 1 cup chopped fresh strawberries
• Butter or spray for Dutch oven

Instructions:

1. Grease Dutch oven with butter or spray.
2. Mix flour, baking powder, baking soda, and salt.
3. Cream butter and sugar until light. Beat in eggs and vanilla.
4. Alternately add dry ingredients and milk. Gently fold in strawberries.
5. Pour batter into Dutch oven. Cover and bake over medium campfire coals for 35–45 minutes. Check with toothpick.
6. Cool slightly before serving.

Strawberry Shortcake Dutch Oven Cake is tender, fruity, and refreshing—a perfect light dessert to enjoy outdoors.

Cinnamon Roll Dutch Oven Cake

Inspired by classic cinnamon rolls, this cake is swirled with cinnamon and sugar for a warm, aromatic treat around the campfire.

Ingredients:

• 2 cups all-purpose flour
• 1 ½ tsp baking powder
• ½ tsp baking soda
• ½ tsp salt
• ½ cup unsalted butter, softened
• ¾ cup sugar
• 2 large eggs
• 1 tsp vanilla extract
• ½ cup milk
• 2 tsp cinnamon
• ¼ cup brown sugar
• Butter or spray for Dutch oven

Instructions:

1. Grease Dutch oven with butter or spray.
2. Mix flour, baking powder, baking soda, and salt.
3. Cream butter and sugar until fluffy. Beat in eggs and vanilla.
4. Alternately add dry ingredients and milk until just combined.
5. Pour half the batter into Dutch oven. Mix cinnamon and brown sugar, then sprinkle over batter. Pour remaining batter on top and swirl with a knife.
6. Cover and bake over medium campfire coals for 35–45 minutes. Test with toothpick.
7. Cool slightly before serving.

Cinnamon Roll Dutch Oven Cake is aromatic, sweet, and perfect for a cozy, comforting dessert by the fire.

Almond Joy Dutch Oven Cake

Inspired by the classic candy bar, this cake combines chocolate, coconut, and almonds for a tropical, indulgent campfire dessert.

Ingredients:

• 1 ¾ cups all-purpose flour
• ¾ cup cocoa powder
• 1 ½ tsp baking powder
• ½ tsp baking soda
• ½ tsp salt
• ½ cup unsalted butter, softened
• ¾ cup sugar
• 2 large eggs
• 1 tsp vanilla extract
• ½ cup milk
• ½ cup shredded coconut
• ½ cup chopped almonds
• ½ cup chocolate chips
• Butter or spray for Dutch oven

Instructions:

1. Grease Dutch oven with butter or spray.
2. Mix flour, cocoa powder, baking powder, baking soda, and salt.
3. Cream butter and sugar until fluffy. Beat in eggs and vanilla.
4. Alternately add dry ingredients and milk. Fold in coconut, almonds, and chocolate chips.
5. Pour batter into Dutch oven. Cover and bake over medium campfire coals for 35–45 minutes. Test with toothpick.
6. Cool slightly before serving.

Almond Joy Dutch Oven Cake is a rich, tropical, and chocolatey dessert perfect for indulgent campfire nights

Mocha Hazelnut Dutch Oven Cake

A rich chocolate and coffee-flavored cake with crunchy hazelnuts.

This decadent dessert is perfect for energizing campfire nights with a coffee-chocolate twist.

Ingredients:

• 1 ¾ cups all-purpose flour
• ¾ cup cocoa powder
• 1 ½ tsp baking powder
• ½ tsp baking soda
• ½ tsp salt
• ½ cup unsalted butter, softened
• ¾ cup sugar
• 2 large eggs
• 1 tsp vanilla extract
• ½ cup strong brewed coffee, cooled
• ½ cup chopped hazelnuts
• ½ cup chocolate chips
• Butter or spray for Dutch oven

Instructions:

1. Grease Dutch oven with butter or spray.
2. Whisk together flour, cocoa powder, baking powder, baking soda, and salt.
3. Cream butter and sugar until fluffy. Beat in eggs and vanilla.
4. Alternately add dry ingredients and coffee, mixing gently. Fold in hazelnuts and chocolate chips.
5. Pour batter into Dutch oven. Cover and bake over medium campfire coals for 35–45 minutes. Test with a toothpick.
6. Cool slightly before serving.

Mocha Hazelnut Dutch Oven Cake is rich, nutty, and slightly caffeinated—a perfect dessert for adults around the campfire.

Lemon Poppy Seed Dutch Oven Cake

A light and refreshing cake bursting with citrus flavor and the subtle crunch of poppy seeds. Ideal for a sunny day at the campsite.

Ingredients:

• 2 cups all-purpose flour
• 1 ½ tsp baking powder
• ½ tsp baking soda
• ½ tsp salt
• ½ cup unsalted butter, softened
• ¾ cup sugar
• 2 large eggs
• 1 tsp vanilla extract
• ½ cup milk
• Zest of 2 lemons
• 2 tbsp poppy seeds
• Butter or spray for Dutch oven

Instructions:

1. Grease Dutch oven with butter or spray.
2. Mix flour, baking powder, baking soda, and salt.
3. Cream butter and sugar until fluffy. Beat in eggs and vanilla.
4. Alternately add dry ingredients and milk. Fold in lemon zest and poppy seeds.
5. Pour batter into Dutch oven. Cover and bake over medium campfire coals for 35–45 minutes. Test with a toothpick.
6. Cool slightly before serving.

Lemon Poppy Seed Dutch Oven Cake is light, tangy, and refreshing—a perfect citrusy dessert for campfire afternoons.

Chocolate Cherry Dutch Oven Cake

A decadent chocolate cake studded with tart cherries for a sweet-and-tart flavor combination. Perfect for a sophisticated campfire treat.

Ingredients:

• 1 ¾ cups all-purpose flour
• ¾ cup cocoa powder
• 1 ½ tsp baking powder
• ½ tsp baking soda
• ½ tsp salt
• ½ cup unsalted butter, softened
• ¾ cup sugar
• 2 large eggs
• 1 tsp vanilla extract
• ½ cup milk
• 1 cup pitted cherries (fresh or frozen)
• ½ cup chocolate chips
• Butter or spray for Dutch oven

Instructions:

1. Grease Dutch oven with butter or spray.
2. Mix flour, cocoa powder, baking powder, baking soda, and salt.
3. Cream butter and sugar until light. Beat in eggs and vanilla.
4. Alternately add dry ingredients and milk. Fold in cherries and chocolate chips.
5. Pour batter into Dutch oven. Cover and bake over medium campfire coals for 35–45 minutes. Check with toothpick.
6. Cool slightly before serving.

Chocolate Cherry Dutch Oven Cake is rich, fruity, and indulgent—a perfect treat for dessert lovers at the campsite.

Maple Apple Dutch Oven Cake

A moist, spiced cake with sweet apples and the rich flavor of maple syrup. This dessert fills the campsite with warm, cozy aromas.

Ingredients:

• 2 cups all-purpose flour
• 1 ½ tsp baking powder
• ½ tsp baking soda
• ½ tsp salt
• ½ tsp cinnamon
• ½ cup unsalted butter, softened
• ½ cup maple syrup
• ¾ cup brown sugar
• 2 large eggs
• 1 tsp vanilla extract
• ½ cup milk
• 2 cups peeled, chopped apples
• Butter or spray for Dutch oven

Instructions:

1. Grease Dutch oven with butter or spray.
2. Whisk together flour, baking powder, baking soda, salt, and cinnamon.
3. Cream butter, maple syrup, and brown sugar until light. Beat in eggs and vanilla.
4. Alternately add dry ingredients and milk. Fold in chopped apples.
5. Pour batter into Dutch oven. Cover and bake over medium campfire coals for 35–45 minutes. Test with toothpick.
6. Cool slightly before serving.

Maple Apple Dutch Oven Cake is sweet, spiced, and comforting—a perfect fall-inspired campfire dessert.

White Chocolate Raspberry Dutch Oven Cake

A creamy, fruity cake combining white chocolate and tart raspberries. Perfect for a sophisticated and sweet outdoor dessert.

Ingredients:

• 2 cups all-purpose flour
• 1 ½ tsp baking powder
• ½ tsp baking soda
• ½ tsp salt
• ½ cup unsalted butter, softened
• ¾ cup sugar
• 2 large eggs
• 1 tsp vanilla extract
• ½ cup milk
• 1 cup raspberries (fresh or frozen)
• ½ cup white chocolate chips
• Butter or spray for Dutch oven

Instructions:

1. Grease Dutch oven with butter or spray.
2. Mix flour, baking powder, baking soda, and salt.
3. Cream butter and sugar until fluffy. Beat in eggs and vanilla.
4. Alternately add dry ingredients and milk. Fold in raspberries and white chocolate chips.
5. Pour batter into Dutch oven. Cover and bake over medium campfire coals for 35–45 minutes. Check with toothpick.
6. Cool slightly before serving.

White Chocolate Raspberry Dutch Oven Cake is fruity, creamy, and indulgent—a perfect dessert for a memorable campfire night.

Chocolate Mint Dutch Oven Cake

A refreshing twist on chocolate cake with the cool flavor of mint. This dessert is indulgent yet refreshing, ideal for campfire gatherings.

Ingredients:

• 1 ¾ cups all-purpose flour
• ¾ cup cocoa powder
• 1 ½ tsp baking powder
• ½ tsp baking soda
• ½ tsp salt
• ½ cup unsalted butter, softened
• ¾ cup sugar
• 2 large eggs
• 1 tsp vanilla extract
• ½ cup milk
• ½ tsp peppermint extract
• ½ cup chocolate chips
• Butter or spray for Dutch oven

Instructions:

1. Grease Dutch oven with butter or spray.
2. Mix flour, cocoa powder, baking powder, baking soda, and salt.
3. Cream butter and sugar until fluffy. Beat in eggs, vanilla, and peppermint extract.
4. Alternately add dry ingredients and milk. Fold in chocolate chips.
5. Pour batter into Dutch oven. Cover and bake over medium campfire coals for 35–45 minutes. Check with toothpick.
6. Cool slightly before serving.

Chocolate Mint Dutch Oven Cake is a decadent, refreshing dessert with a hint of mint—perfect for an invigorating campfire treat.

Pineapple Upside-Down Dutch Oven Cake

A classic tropical dessert reimagined for the campfire. Sweet pineapple slices caramelize on top, creating a golden, glossy finish with every bite.

Ingredients:

• 2 cups all-purpose flour
• 1 ½ tsp baking powder
• ½ tsp baking soda
• ½ tsp salt
• ½ cup unsalted butter, softened
• ¾ cup brown sugar
• 2 large eggs
• 1 tsp vanilla extract
• ½ cup milk
• 1 cup pineapple rings or chunks
• ¼ cup caramel sauce or brown sugar for topping
• Butter or spray for Dutch oven

Instructions:

1. Grease the Dutch oven with butter or spray.
2. Arrange pineapple slices or chunks on the bottom of the Dutch oven. Drizzle with caramel sauce or sprinkle brown sugar.
3. In a bowl, whisk flour, baking powder, baking soda, and salt.
4. Cream butter and brown sugar until light and fluffy. Beat in eggs and vanilla.
5. Alternately add dry ingredients and milk until just combined. Pour batter over pineapple.
6. Cover and bake over medium campfire coals for 35–45 minutes. Check with a toothpick.
7. Let cool slightly, then invert onto a plate to serve.

Pineapple Upside-Down Dutch Oven Cake is sweet, caramelized, and tropical—a stunning dessert perfect for campfire sharing.

Blueberry Lemon Dutch Oven Cake

A light, fruity cake with fresh blueberries and zesty lemon. Bright flavors make it a refreshing dessert for outdoor gatherings.

Ingredients:

• 2 cups all-purpose flour
• 1 ½ tsp baking powder
• ½ tsp baking soda
• ½ tsp salt
• ½ cup unsalted butter, softened
• ¾ cup sugar
• 2 large eggs
• 1 tsp vanilla extract
• ½ cup milk
• Zest of 1 lemon
• 1 ½ cups fresh or frozen blueberries
• 1 tbsp flour (to toss with blueberries)
• Butter or spray for Dutch oven

Instructions:

1. Grease Dutch oven with butter or spray.
2. Toss blueberries with 1 tablespoon of flour to prevent sinking.
3. In a bowl, whisk flour, baking powder, baking soda, and salt.
4. Cream butter and sugar until fluffy. Beat in eggs and vanilla.
5. Alternately add dry ingredients and milk. Fold in lemon zest and blueberries.
6. Pour batter into Dutch oven. Cover and bake over medium campfire coals for 35–45 minutes. Test with toothpick.
7. Let cool slightly before serving.

Blueberry Lemon Dutch Oven Cake is moist, tangy, and fruity—a fresh and light dessert perfect for campfire enjoyment.

Cinnamon Apple Dutch Oven Cake

A comforting cake packed with cinnamon-spiced apples. Soft, aromatic, and perfect for autumn campfire nights.

Ingredients:

• 2 cups all-purpose flour
• 1 ½ tsp baking powder
• ½ tsp baking soda
• ½ tsp salt
• 1 tsp cinnamon
• ½ cup unsalted butter, softened
• ¾ cup brown sugar
• 2 large eggs
• 1 tsp vanilla extract
• ½ cup milk
• 2 cups peeled, chopped apples
• ½ cup chopped walnuts (optional)
• Butter or spray for Dutch oven

Instructions:

1. Grease Dutch oven with butter or spray.
2. In a bowl, whisk flour, baking powder, baking soda, salt, and cinnamon.
3. Cream butter and brown sugar until light and fluffy. Beat in eggs and vanilla.
4. Alternately add dry ingredients and milk. Fold in chopped apples and walnuts.
5. Pour batter into Dutch oven. Cover and bake over medium campfire coals for 35–45 minutes. Test with toothpick.
6. Cool slightly before serving.

Cinnamon Apple Dutch Oven Cake is warm, spiced, and comforting—a classic dessert perfect for enjoying by the fire.