21 Delicious Chicken Breast Dinner Recipes You’ll Love

Chicken breasts are a staple in kitchens around the world because they are versatile, lean, and quick to cook.

But sometimes it can be challenging to come up with fresh, flavorful ways to prepare them.

Whether you’re cooking for a busy weeknight, a cozy family dinner, or impressing guests, these 21 chicken breast dinner recipes will inspire you.

From creamy sauces and cheesy stuffing to zesty marinades and healthy roasted options, there’s a recipe for every taste and occasion.

You’ll find ideas that are simple enough for beginners yet sophisticated enough for more experienced cooks.

21 Delicious Chicken Breast Dinner Recipes You’ll Love

With these 21 chicken breast dinner recipes, you’ll never run out of ideas for quick, delicious, and satisfying meals.

From creamy sauces to zesty marinades, cheesy stuffed options, and globally inspired dishes, there’s something for everyone.

You can mix and match flavors to suit your mood and lifestyle while keeping meals nutritious and delicious.

Chicken breasts are more than just a simple protein—they’re a canvas for culinary creativity.

Try these recipes and transform everyday dinners into flavorful, memorable meals.

Garlic Butter Chicken Breasts with Roasted Vegetables

This dish combines juicy chicken breasts seared in a rich garlic butter sauce and paired with colorful roasted vegetables.

It is a wholesome dinner that feels both hearty and light, making it perfect for a weekday meal or even a cozy weekend dinner.

Ingredients:

• 4 boneless, skinless chicken breasts
• 3 tablespoons unsalted butter
• 3 cloves garlic, minced
• 1 tablespoon olive oil
• 1 teaspoon paprika
• 1 teaspoon dried thyme
• Salt and pepper, to taste
• 1 cup baby carrots
• 1 cup broccoli florets
• 1 cup zucchini slices
• 1 red bell pepper, chopped

Instructions:

1. Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. Season chicken breasts with paprika, thyme, salt, and pepper.
3. In a skillet, heat olive oil and 2 tablespoons of butter over medium heat. Sear chicken breasts for about 3–4 minutes per side until golden brown. Remove and set aside.
4. On the baking sheet, arrange carrots, broccoli, zucchini, and bell pepper. Drizzle with olive oil, season with salt and pepper, and toss to coat.
5. Place seared chicken breasts on top of the vegetables. Melt the remaining butter in the same skillet, add minced garlic, and cook for 1 minute. Pour this garlic butter mixture over the chicken.
6. Roast in the oven for 20–25 minutes, until the chicken is cooked through and vegetables are tender.

This garlic butter chicken dinner is bursting with flavor and offers a balanced mix of protein and vegetables.

It’s simple enough for a busy night yet delicious enough to impress guests.

Creamy Spinach and Mushroom Chicken Breasts

This recipe brings a restaurant-style flavor to your kitchen.

Tender chicken breasts are smothered in a velvety spinach and mushroom cream sauce, perfect for serving with rice, pasta, or crusty bread.

Ingredients:

• 4 boneless, skinless chicken breasts
• 2 tablespoons olive oil
• 2 tablespoons butter
• 2 cups mushrooms, sliced
• 3 cloves garlic, minced
• 2 cups fresh spinach
• 1 cup heavy cream
• ½ cup chicken broth
• ½ cup grated Parmesan cheese
• 1 teaspoon Italian seasoning
• Salt and pepper, to taste

Instructions:

1. Season chicken breasts with salt, pepper, and Italian seasoning.
2. Heat olive oil in a skillet over medium-high heat. Cook chicken breasts for 6–7 minutes per side until golden and cooked through. Remove and set aside.
3. In the same skillet, add butter and sauté mushrooms until browned, about 5 minutes. Add garlic and cook for 1 more minute.
4. Pour in chicken broth and let simmer for 2–3 minutes, scraping up browned bits from the pan.
5. Reduce heat and stir in heavy cream and Parmesan cheese. Cook until sauce thickens, then add spinach. Allow spinach to wilt.
6. Return chicken to the skillet, spoon sauce over it, and simmer for 2–3 minutes.

The creamy spinach and mushroom sauce elevates simple chicken breasts into a luxurious dinner.

This dish is comforting, rich, and ideal for a cozy evening meal.

Lemon Herb Chicken Breasts with Rice Pilaf

This recipe is bright, zesty, and refreshing.

Juicy chicken breasts marinated in lemon and herbs are pan-seared to perfection and served alongside fluffy rice pilaf, creating a balanced and flavorful meal.

Ingredients:

• 4 boneless, skinless chicken breasts
• 3 tablespoons olive oil
• Juice and zest of 1 lemon
• 2 teaspoons dried oregano
• 1 teaspoon dried basil
• 3 cloves garlic, minced
• Salt and pepper, to taste
• 1 cup long-grain rice
• 2 cups chicken broth
• 1 small onion, finely chopped
• 2 tablespoons butter
• ½ cup peas (optional)

Instructions:

1. In a bowl, whisk olive oil, lemon juice, lemon zest, oregano, basil, garlic, salt, and pepper. Add chicken breasts and marinate for at least 30 minutes.
2. In a large skillet, heat 2 tablespoons olive oil over medium heat. Cook chicken breasts 6–7 minutes per side until golden brown and fully cooked. Set aside.
3. For the rice pilaf, melt butter in a saucepan and sauté onion until soft. Stir in rice and cook for 2 minutes to lightly toast it.
4. Pour in chicken broth, bring to a boil, then reduce heat, cover, and simmer for 15 minutes until rice is fluffy. Stir in peas if desired.
5. Serve chicken breasts over a bed of rice pilaf with extra lemon slices for garnish.

This lemon herb chicken with rice pilaf is light yet satisfying, offering a fresh citrus kick that pairs beautifully with the savory rice.

It’s a versatile dish perfect for family dinners or entertaining.

Baked Parmesan Crusted Chicken Breasts

This recipe turns ordinary chicken breasts into a crunchy, cheesy delight.

The parmesan crust delivers a golden crisp exterior while keeping the meat tender and juicy inside.

It’s simple yet elegant enough for both family dinners and special occasions.

Ingredients:

• 4 boneless, skinless chicken breasts
• 1 cup breadcrumbs (panko preferred)
• ½ cup grated Parmesan cheese
• 1 teaspoon garlic powder
• 1 teaspoon paprika
• 1 teaspoon dried oregano
• 2 eggs, beaten
• Salt and pepper, to taste
• 2 tablespoons olive oil

Instructions:

1. Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. In one bowl, whisk eggs with a pinch of salt. In another, mix breadcrumbs, Parmesan, garlic powder, paprika, oregano, salt, and pepper.
3. Dip chicken breasts into the egg wash, then coat generously with breadcrumb mixture.
4. Arrange on the baking sheet and drizzle lightly with olive oil for extra crispness.
5. Bake for 25–30 minutes until chicken is golden brown and cooked through.

Parmesan crusted chicken brings both crunch and flavor to your dinner table.

Pair it with a fresh salad or roasted vegetables for a satisfying, well-rounded meal.

Honey Mustard Glazed Chicken Breasts

A sweet and tangy glaze transforms chicken breasts into a flavorful and sticky dish that’s hard to resist.

This recipe balances the natural sweetness of honey with the sharp bite of Dijon mustard, making it a crowd-pleaser.

Ingredients:

• 4 boneless, skinless chicken breasts
• 2 tablespoons olive oil
• 3 tablespoons Dijon mustard
• 2 tablespoons whole-grain mustard
• ¼ cup honey
• 2 cloves garlic, minced
• 1 teaspoon paprika
• Salt and pepper, to taste

Instructions:

1. Preheat oven to 375°F (190°C).
2. In a bowl, whisk Dijon mustard, whole-grain mustard, honey, garlic, paprika, salt, and pepper.
3. Heat olive oil in a skillet and sear chicken breasts for 2–3 minutes per side until lightly golden.
4. Place chicken in a baking dish and brush generously with honey mustard sauce.
5. Bake for 20–25 minutes, basting once midway through cooking, until chicken is cooked through and glazed beautifully.

Honey mustard glazed chicken is flavorful, sticky, and satisfying.

It pairs well with mashed potatoes, roasted vegetables, or a light green salad.

Caprese Stuffed Chicken Breasts

This Italian-inspired recipe combines the classic Caprese trio—tomatoes, mozzarella, and basil—stuffed inside juicy chicken breasts.

Finished with a drizzle of balsamic glaze, it’s fresh, cheesy, and irresistible.

Ingredients:

• 4 boneless, skinless chicken breasts
• 8 fresh basil leaves
• 4 slices fresh mozzarella cheese
• 2 Roma tomatoes, sliced
• 2 tablespoons olive oil
• 1 teaspoon Italian seasoning
• Salt and pepper, to taste
• 2 tablespoons balsamic glaze (store-bought or homemade)

Instructions:

1. Preheat oven to 375°F (190°C).
2. Cut a pocket into each chicken breast by slicing lengthwise without cutting all the way through.
3. Season inside and outside with salt, pepper, and Italian seasoning.
4. Stuff each chicken breast with mozzarella, tomato slices, and basil leaves. Secure with toothpicks.
5. Heat olive oil in a skillet and sear stuffed chicken breasts for 3–4 minutes per side.
6. Transfer skillet to oven and bake for 20 minutes until chicken is fully cooked.
7. Drizzle with balsamic glaze before serving.

Caprese stuffed chicken is a vibrant and flavorful dish that elevates simple chicken breasts into an Italian-inspired dinner.

It’s perfect with roasted potatoes or a side of pasta.

Tuscan Chicken Breasts in Creamy Sun-Dried Tomato Sauce

This recipe brings the flavors of Tuscany to your kitchen.

Juicy chicken breasts are bathed in a creamy sun-dried tomato sauce with garlic, herbs, and spinach for a comforting yet elegant dinner.

Ingredients:

• 4 boneless, skinless chicken breasts
• 2 tablespoons olive oil
• 3 cloves garlic, minced
• ½ cup sun-dried tomatoes, chopped
• 1 cup heavy cream
• ½ cup chicken broth
• ½ cup grated Parmesan cheese
• 2 cups baby spinach
• 1 teaspoon Italian seasoning
• Salt and pepper, to taste

Instructions:

1. Season chicken with salt, pepper, and Italian seasoning.
2. Heat olive oil in a skillet over medium-high heat and sear chicken 5–6 minutes per side until golden. Remove and set aside.
3. In the same skillet, sauté garlic and sun-dried tomatoes for 1–2 minutes.
4. Add chicken broth and heavy cream, stir, and let simmer until slightly thickened.
5. Stir in Parmesan and spinach, cooking until spinach wilts.
6. Return chicken to skillet, spoon sauce over, and simmer for 5 minutes.

Tuscan chicken is creamy, flavorful, and perfect over pasta, rice, or crusty bread.

It tastes like a restaurant dish but is easy to make at home.

BBQ Baked Chicken Breasts

This recipe delivers smoky, sweet, and tangy flavors with minimal effort.

Chicken breasts are coated in a savory spice rub, baked to perfection, and slathered in your favorite barbecue sauce.

Ingredients:

• 4 boneless, skinless chicken breasts
• 2 tablespoons olive oil
• 2 teaspoons smoked paprika
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• ½ teaspoon cayenne pepper (optional)
• Salt and pepper, to taste
• ½ cup barbecue sauce

Instructions:

1. Preheat oven to 375°F (190°C).
2. Rub chicken breasts with olive oil and season with paprika, garlic powder, onion powder, cayenne, salt, and pepper.
3. Arrange on a baking dish and bake for 20 minutes.
4. Brush generously with barbecue sauce and bake for an additional 10–15 minutes until chicken is cooked through and caramelized.
5. Rest for 5 minutes before slicing.

BBQ baked chicken is smoky, tender, and crowd-pleasing. It’s perfect for pairing with coleslaw, cornbread, or roasted corn on the cob.

Pesto Chicken Breasts with Roasted Cherry Tomatoes

A light, Italian-inspired dinner where chicken breasts are coated in fragrant basil pesto and roasted alongside sweet cherry tomatoes.

It’s fresh, colorful, and incredibly simple.

Ingredients:

• 4 boneless, skinless chicken breasts
• ½ cup basil pesto (store-bought or homemade)
• 2 cups cherry tomatoes
• 2 tablespoons olive oil
• Salt and pepper, to taste
• 2 tablespoons grated Parmesan cheese

Instructions:

1. Preheat oven to 400°F (200°C).
2. Spread basil pesto evenly over chicken breasts.
3. Place chicken on a baking sheet and scatter cherry tomatoes around. Drizzle tomatoes with olive oil, salt, and pepper.
4. Bake for 25 minutes until chicken is cooked through.
5. Sprinkle Parmesan cheese on top before serving.

This pesto chicken with cherry tomatoes is light yet satisfying. It pairs well with pasta, couscous, or a fresh green salad.

Coconut Curry Chicken Breasts

A flavorful, mildly spiced dish with tender chicken breasts simmered in a creamy coconut curry sauce.

It’s aromatic, warming, and pairs beautifully with steamed rice.

Ingredients:

• 4 boneless, skinless chicken breasts
• 2 tablespoons olive oil
• 1 onion, diced
• 3 cloves garlic, minced
• 1 tablespoon ginger, grated
• 2 tablespoons curry powder
• 1 teaspoon turmeric
• 1 can (14 oz) coconut milk
• ½ cup chicken broth
• 1 tablespoon lime juice
• Fresh cilantro, for garnish
• Salt and pepper, to taste

Instructions:

1. Season chicken with salt and pepper. Heat oil in a skillet and sear chicken 5 minutes per side. Remove and set aside.
2. In the same skillet, sauté onion, garlic, and ginger until fragrant.
3. Add curry powder and turmeric, stirring for 1 minute.
4. Pour in coconut milk and chicken broth. Bring to a simmer.
5. Return chicken to skillet, cover, and cook for 15 minutes until tender.
6. Stir in lime juice and garnish with cilantro before serving.

Coconut curry chicken is aromatic, creamy, and satisfying. It’s a one-pan dish that makes dinner feel exotic and comforting.

Balsamic Glazed Chicken Breasts with Vegetables

A tangy-sweet balsamic glaze elevates chicken breasts while roasted vegetables soak up the flavor, making this a complete and healthy dinner.

Ingredients:

• 4 boneless, skinless chicken breasts
• 3 tablespoons olive oil
• ¼ cup balsamic vinegar
• 2 tablespoons honey
• 1 tablespoon Dijon mustard
• 2 cloves garlic, minced
• 1 cup green beans
• 1 cup baby potatoes, halved
• 1 red bell pepper, sliced
• Salt and pepper, to taste

Instructions:

1. Preheat oven to 400°F (200°C).
2. In a small bowl, whisk balsamic vinegar, honey, Dijon, garlic, salt, and pepper.
3. Toss vegetables with olive oil, salt, and pepper. Spread on a baking sheet.
4. Place chicken breasts among vegetables and brush with balsamic mixture.
5. Bake for 25–30 minutes, basting once during cooking.

Balsamic glazed chicken is tangy, slightly sweet, and pairs beautifully with roasted vegetables for a balanced meal.

Cream Cheese and Spinach Stuffed Chicken Breasts

This dish combines tender chicken with a creamy, cheesy filling.

Spinach and cream cheese make a luscious stuffing that keeps the chicken moist and flavorful.

Ingredients:

• 4 boneless, skinless chicken breasts
• 4 oz cream cheese, softened
• 1 cup fresh spinach, chopped
• ½ cup shredded mozzarella
• ½ teaspoon garlic powder
• ½ teaspoon paprika
• Salt and pepper, to taste
• 2 tablespoons olive oil

Instructions:

1. Preheat oven to 375°F (190°C).
2. Mix cream cheese, spinach, mozzarella, garlic powder, salt, and pepper in a bowl.
3. Cut a pocket into each chicken breast and stuff with the spinach mixture. Secure with toothpicks.
4. Season outside with paprika, salt, and pepper.
5. Heat olive oil in a skillet, sear chicken for 3 minutes per side, then transfer to the oven.
6. Bake for 20 minutes until chicken is fully cooked.

Cream cheese and spinach stuffed chicken is rich, creamy, and satisfying

It’s a comforting dish that pairs wonderfully with mashed potatoes or rice.

Mediterranean Chicken Breasts with Olives and Feta

This dish is inspired by the sunny flavors of the Mediterranean.

Juicy chicken breasts are baked with olives, tomatoes, herbs, and finished with crumbled feta for a light yet flavorful dinner.

Ingredients:

• 4 boneless, skinless chicken breasts
• 2 tablespoons olive oil
• 1 teaspoon dried oregano
• 1 teaspoon paprika
• 2 cloves garlic, minced
• 1 cup cherry tomatoes, halved
• ½ cup Kalamata olives, pitted and sliced
• ½ cup feta cheese, crumbled
• Salt and pepper, to taste

Instructions:

1. Preheat oven to 375°F (190°C).
2. Rub chicken breasts with olive oil, oregano, paprika, garlic, salt, and pepper.
3. Place in a baking dish and scatter cherry tomatoes and olives around the chicken.
4. Bake for 25–30 minutes until chicken is cooked through.
5. Sprinkle with crumbled feta before serving.

Mediterranean chicken is light, vibrant, and full of flavor. It pairs perfectly with couscous, quinoa, or a crisp green salad.

Chicken Piccata with Lemon Caper Sauce

This classic Italian recipe features lightly floured chicken breasts sautéed until golden and finished in a tangy lemon caper sauce.

It’s elegant, refreshing, and restaurant-worthy.

Ingredients:

• 4 boneless, skinless chicken breasts
• ½ cup all-purpose flour
• 3 tablespoons olive oil
• 3 tablespoons butter
• ½ cup chicken broth
• ¼ cup fresh lemon juice
• 2 tablespoons capers, drained
• 2 tablespoons fresh parsley, chopped
• Salt and pepper, to taste

Instructions:

1. Pound chicken breasts to an even thickness and season with salt and pepper. Dredge lightly in flour.
2. Heat olive oil and 2 tablespoons butter in a skillet. Sauté chicken 4 minutes per side until golden. Remove and set aside.
3. Add chicken broth, lemon juice, and capers to skillet. Simmer for 2–3 minutes.
4. Return chicken to skillet and spoon sauce over. Cook for another 3 minutes.
5. Stir in remaining butter and garnish with parsley.

Chicken piccata is zesty, buttery, and full of Italian flair. It’s best served with angel hair pasta, rice, or roasted vegetables.

Teriyaki Glazed Chicken Breasts

A sweet and savory dish with Asian-inspired flavors.

Chicken breasts are marinated in homemade teriyaki sauce, then baked and glazed until caramelized.

Ingredients:

• 4 boneless, skinless chicken breasts
• ½ cup soy sauce
• ¼ cup honey
• 2 tablespoons rice vinegar
• 1 tablespoon sesame oil
• 2 cloves garlic, minced
• 1 tablespoon fresh ginger, grated
• 1 tablespoon cornstarch + 2 tablespoons water
• Sesame seeds and green onions, for garnish

Instructions:

1. In a saucepan, whisk soy sauce, honey, rice vinegar, sesame oil, garlic, and ginger. Bring to a simmer.
2. Mix cornstarch slurry and stir into sauce until thickened. Remove from heat.
3. Marinate chicken breasts in half of the teriyaki sauce for 30 minutes.
4. Preheat oven to 375°F (190°C). Place chicken in a baking dish and bake for 25 minutes.
5. Brush with remaining teriyaki sauce and bake 5 minutes more. Garnish with sesame seeds and green onions.

Teriyaki glazed chicken is sticky, flavorful, and pairs beautifully with steamed rice and stir-fried vegetables.

Garlic Parmesan Cream Sauce Chicken

Rich and indulgent, this recipe features chicken breasts smothered in a creamy garlic Parmesan sauce.

It’s a decadent meal that’s perfect for pasta night.

Ingredients:

• 4 boneless, skinless chicken breasts
• 2 tablespoons olive oil
• 3 tablespoons butter
• 4 cloves garlic, minced
• 1 cup heavy cream
• ½ cup chicken broth
• ¾ cup grated Parmesan cheese
• 1 teaspoon Italian seasoning
• Salt and pepper, to taste
• Fresh parsley, for garnish

Instructions:

1. Season chicken with salt, pepper, and Italian seasoning.
2. Heat olive oil in a skillet and sear chicken 5–6 minutes per side until golden. Remove and set aside.
3. In the same skillet, melt butter and sauté garlic for 1 minute.
4. Stir in chicken broth and heavy cream, simmer until slightly thickened.
5. Add Parmesan and stir until creamy. Return chicken to skillet and spoon sauce over.
6. Simmer for 5 minutes and garnish with parsley.

Garlic Parmesan chicken is creamy, cheesy, and satisfying. Serve with pasta, mashed potatoes, or crusty bread to soak up the sauce.

Chili Lime Chicken Breasts

This zesty and smoky recipe brings bold southwestern flavors to the table.

The combination of chili spice and lime juice creates a perfect balance of tang and heat.

Ingredients:

• 4 boneless, skinless chicken breasts
• 3 tablespoons olive oil
• Juice and zest of 2 limes
• 2 teaspoons chili powder
• 1 teaspoon cumin
• 1 teaspoon smoked paprika
• 2 cloves garlic, minced
• Salt and pepper, to taste

Instructions:

1. In a bowl, mix olive oil, lime juice, lime zest, chili powder, cumin, paprika, garlic, salt, and pepper.
2. Marinate chicken in this mixture for at least 30 minutes.
3. Heat a grill pan or skillet over medium-high heat. Cook chicken 6 minutes per side until charred and cooked through.
4. Let rest for 5 minutes before serving with lime wedges.

Chili lime chicken is bright, bold, and delicious.

It’s perfect for tacos, burrito bowls, or simply paired with rice and beans.

Creamy Dijon Chicken Breasts

A French-inspired recipe where chicken breasts are cooked in a tangy, creamy Dijon mustard sauce.

It’s elegant yet easy enough for weeknight cooking.

Ingredients:

• 4 boneless, skinless chicken breasts
• 2 tablespoons olive oil
• 2 tablespoons butter
• 2 cloves garlic, minced
• ½ cup chicken broth
• ½ cup heavy cream
• 2 tablespoons Dijon mustard
• 1 teaspoon whole-grain mustard
• 1 teaspoon thyme
• Salt and pepper, to taste

Instructions:

1. Season chicken with salt and pepper. Heat olive oil in a skillet and sear chicken 5 minutes per side until golden. Remove and set aside.
2. In the same skillet, melt butter and sauté garlic for 1 minute.
3. Add chicken broth, Dijon, whole-grain mustard, thyme, and stir.
4. Stir in heavy cream and simmer until thickened.
5. Return chicken to skillet and simmer for 5 minutes in the sauce.

Creamy Dijon chicken is rich, tangy, and comforting.

It pairs well with roasted potatoes, rice, or steamed vegetables for a complete dinner.

Smoky Paprika Chicken Breasts with Roasted Vegetables

This dish is smoky, savory, and full of rich flavor.

Chicken breasts are seasoned with smoked paprika and herbs, then roasted alongside a medley of colorful vegetables for a wholesome dinner.

Ingredients:

• 4 boneless, skinless chicken breasts
• 2 tablespoons olive oil
• 2 teaspoons smoked paprika
• 1 teaspoon garlic powder
• 1 teaspoon dried thyme
• Salt and pepper, to taste
• 1 cup carrots, sliced
• 1 cup zucchini, sliced
• 1 red bell pepper, chopped

Instructions:

1. Preheat oven to 400°F (200°C).
2. Rub chicken breasts with olive oil, smoked paprika, garlic powder, thyme, salt, and pepper.
3. Arrange chicken on a baking sheet with vegetables. Drizzle vegetables with olive oil, season with salt and pepper, and toss to coat.
4. Roast for 25–30 minutes until chicken is cooked through and vegetables are tender.

Smoky paprika chicken with roasted vegetables is flavorful, colorful, and perfect for a nutritious weeknight dinner.

Spinach and Feta Chicken Breasts

This Greek-inspired dish features juicy chicken breasts stuffed with a creamy mixture of spinach and feta cheese. It’s fresh, tangy, and satisfying.

Ingredients:

• 4 boneless, skinless chicken breasts
• 1 cup fresh spinach, chopped
• ½ cup feta cheese, crumbled
• 2 cloves garlic, minced
• 1 teaspoon dried oregano
• Salt and pepper, to taste
• 2 tablespoons olive oil

Instructions:

1. Preheat oven to 375°F (190°C).
2. In a bowl, mix spinach, feta, garlic, oregano, salt, and pepper.
3. Cut pockets into chicken breasts and stuff with the spinach mixture. Secure with toothpicks.
4. Heat olive oil in a skillet, sear chicken 3–4 minutes per side, then transfer to oven.
5. Bake for 20 minutes until chicken is fully cooked.

Spinach and feta stuffed chicken is tangy, creamy, and perfect for a Mediterranean-inspired dinner.

Pair with roasted potatoes or a light salad.

Honey Garlic Chicken Breasts

This simple yet flavorful recipe combines the sweetness of honey with the savory taste of garlic.

Chicken breasts are glazed with a sticky sauce that caramelizes beautifully in the oven.

Ingredients:

• 4 boneless, skinless chicken breasts
• 3 tablespoons honey
• 3 cloves garlic, minced
• 2 tablespoons soy sauce
• 1 tablespoon olive oil
• Salt and pepper, to taste

Instructions:

1. Preheat oven to 375°F (190°C).
2. In a small bowl, mix honey, garlic, soy sauce, olive oil, salt, and pepper.
3. Place chicken breasts in a baking dish and pour the sauce over them.
4. Bake for 25–30 minutes, basting halfway through, until chicken is cooked through and glazed.

Honey garlic chicken is sweet, savory, and irresistible. Serve with steamed rice or roasted vegetables for a complete and comforting dinner.