26 Delicious Chicken Breast Mushroom Soup Recipes To Try

Chicken and mushrooms are a classic pairing that never fails to deliver comfort and flavor in a bowl.

Whether you prefer a creamy indulgence, a light and healthy broth, or an internationally inspired twist, chicken breast mushroom soup is versatile enough to suit any palate.

Packed with protein from tender chicken and the earthy richness of mushrooms, these soups can be a hearty dinner, a nutritious lunch, or a cozy snack on chilly days.

In this collection, we’ve curated 26 unique chicken breast mushroom soup recipes—from creamy classics to light broths, spicy versions, and even exotic international flavors.

Each recipe is designed to delight your taste buds and inspire your next meal.

26 Delicious Chicken Breast Mushroom Soup Recipes To Try

Whether you’re in the mood for a comforting bowl of creamy soup, a light and nourishing broth, or something with bold international flavors, this collection of 26 chicken breast mushroom soup recipes has something for everyone.

These recipes are easy to prepare, versatile, and perfect for family meals, cozy nights, or meal prep.

Try a few variations to find your favorite—or make them all over the weeks to enjoy a flavorful and comforting soup every day.

Creamy Chicken and Mushroom Soup

This creamy chicken and mushroom soup is a comforting bowl of warmth perfect for chilly evenings.

Tender chicken breast pieces are simmered with earthy mushrooms and fragrant herbs in a rich, velvety broth.

Finished with a touch of cream, this soup is indulgent yet wholesome.

Ingredients:

• 2 large chicken breasts, diced
• 2 tablespoons olive oil
• 1 medium onion, finely chopped
• 3 cloves garlic, minced
• 2 cups sliced mushrooms (button or cremini)
• 4 cups chicken broth
• 1 teaspoon dried thyme
• 1 teaspoon dried parsley
• 1/2 teaspoon black pepper
• 1/2 teaspoon salt (adjust to taste)
• 1/2 cup heavy cream (or coconut cream for dairy-free)
• 1 tablespoon all-purpose flour (optional, for thickening)
• Fresh parsley, chopped (for garnish)

Instructions:

1. Heat olive oil in a large pot over medium heat. Add onion and garlic, sauté until fragrant and translucent.
2. Add sliced mushrooms and cook for 5–7 minutes, until they release their moisture and start to brown.
3. Stir in diced chicken breast, cooking until lightly browned on all sides.
4. Sprinkle flour over the mixture if using, and stir for 1–2 minutes to coat ingredients.
5. Pour in chicken broth, and add thyme, parsley, salt, and pepper. Bring to a gentle boil, then reduce heat to low and simmer for 20 minutes.
6. Stir in heavy cream, adjust seasoning, and let simmer for another 5 minutes.
7. Serve hot, garnished with freshly chopped parsley.

This creamy chicken and mushroom soup offers a perfect balance of earthy mushrooms, tender chicken, and a rich, smooth broth that is both hearty and soothing.

Ideal for a cozy dinner or lunch.

Garlic Herb Chicken Mushroom Soup

A fragrant and flavorful soup with tender chicken, earthy mushrooms, and a punch of garlic and herbs.

This soup is light yet satisfying, with a clear broth infused with fresh flavors.

Ingredients:

• 2 chicken breasts, cut into bite-sized pieces
• 1 tablespoon olive oil
• 1 tablespoon butter (or vegan butter for dairy-free)
• 1 onion, chopped
• 4 garlic cloves, minced
• 2 cups sliced mushrooms
• 6 cups chicken or vegetable broth
• 1 teaspoon fresh thyme (or 1/2 teaspoon dried thyme)
• 1 teaspoon fresh rosemary, chopped
• Salt and pepper, to taste
• 1/4 cup chopped fresh parsley
• Juice of 1/2 lemon (optional, for brightness)

Instructions:

1. Heat olive oil and butter in a large pot. Sauté onion and garlic until fragrant and translucent.
2. Add mushrooms and cook until softened, about 5 minutes.
3. Stir in chicken pieces, cooking until they are lightly browned.
4. Pour in broth, add thyme, rosemary, salt, and pepper. Bring to a boil, then lower the heat and simmer for 25 minutes.
5. Taste and adjust seasoning. Finish with fresh parsley and a squeeze of lemon juice if desired.
6. Serve hot with crusty bread or over rice.

This garlic herb chicken mushroom soup is aromatic, comforting, and full of depth.

The combination of herbs, garlic, and mushrooms elevates a simple chicken soup to a flavorful delight.

Rustic Chicken Mushroom Barley Soup

A hearty soup that combines chicken, mushrooms, and nutty barley for a filling and nutritious meal.

This rustic soup is perfect for meal prep or a warming family dinner.

Ingredients:

• 2 chicken breasts, diced
• 2 tablespoons olive oil
• 1 large carrot, diced
• 2 celery stalks, diced
• 1 onion, chopped
• 3 garlic cloves, minced
• 2 cups mushrooms, sliced
• 4 cups chicken broth
• 1 cup pearl barley, rinsed
• 1 teaspoon dried thyme
• 1 teaspoon dried parsley
• Salt and pepper, to taste
• Fresh parsley, chopped for garnish

Instructions:

1. Heat olive oil in a large pot. Sauté onion, carrot, celery, and garlic until softened, about 5–7 minutes.
2. Add mushrooms and cook until lightly browned.
3. Stir in chicken pieces and cook until slightly browned.
4. Pour in chicken broth, then add barley, thyme, parsley, salt, and pepper. Bring to a boil.
5. Reduce heat and simmer for 35–40 minutes, or until the barley is tender and the chicken is fully cooked.
6. Adjust seasoning and garnish with fresh parsley before serving.

This rustic chicken mushroom barley soup is hearty, nourishing, and brimming with flavor.

The tender chicken, earthy mushrooms, and chewy barley make each spoonful a satisfying comfort food experience.

Coconut Chicken Mushroom Soup

A tropical twist on classic chicken mushroom soup, this recipe combines tender chicken, earthy mushrooms, and creamy coconut milk for a rich, slightly sweet, and aromatic soup.

Perfect for when you want something comforting with an exotic flair.

Ingredients:

• 2 chicken breasts, diced
• 1 tablespoon coconut oil
• 1 onion, chopped
• 3 cloves garlic, minced
• 2 cups sliced mushrooms
• 4 cups chicken broth
• 1 cup coconut milk
• 1 teaspoon ground ginger
• 1 teaspoon turmeric
• 1/2 teaspoon black pepper
• 1 teaspoon salt (adjust to taste)
• 1/4 cup chopped fresh cilantro (for garnish)
• 1 lime wedge (optional)

Instructions:

1. Heat coconut oil in a large pot. Sauté onion and garlic until soft and fragrant.
2. Add mushrooms and cook until they release their moisture and brown slightly.
3. Stir in diced chicken and cook until lightly browned on all sides.
4. Add ground ginger, turmeric, salt, and pepper, stirring to coat the chicken and mushrooms.
5. Pour in chicken broth, bring to a gentle boil, then reduce heat and simmer for 20 minutes.
6. Stir in coconut milk and simmer for another 5 minutes.
7. Serve hot, garnished with fresh cilantro and a squeeze of lime if desired.

This coconut chicken mushroom soup is creamy, aromatic, and slightly exotic.

The coconut milk adds richness, while ginger and turmeric provide warmth, making it both comforting and unique.

White Wine Chicken Mushroom Soup

A sophisticated take on chicken mushroom soup, infused with white wine for depth and richness.

This soup balances tender chicken, earthy mushrooms, and delicate herbs for a refined flavor experience.

Ingredients:

• 2 chicken breasts, diced
• 2 tablespoons olive oil
• 1 onion, chopped
• 2 cloves garlic, minced
• 2 cups mushrooms, sliced
• 1/2 cup dry white wine
• 4 cups chicken broth
• 1 teaspoon thyme
• 1 teaspoon rosemary, chopped
• Salt and pepper, to taste
• 1/4 cup heavy cream (optional for extra richness)
• Fresh parsley, chopped, for garnish

Instructions:

1. Heat olive oil in a large pot. Sauté onion and garlic until translucent.
2. Add mushrooms and cook for 5–6 minutes, until they soften and brown.
3. Add chicken pieces and cook until lightly browned.
4. Pour in white wine, letting it simmer for 2–3 minutes to reduce slightly.
5. Add chicken broth, thyme, rosemary, salt, and pepper. Bring to a boil, then reduce heat and simmer for 20 minutes.
6. Stir in heavy cream if using, simmer an additional 5 minutes, and adjust seasoning.
7. Serve hot, garnished with fresh parsley.

This white wine chicken mushroom soup is elegant and full of flavor.

The wine enhances the mushrooms’ earthy taste and creates a comforting, slightly luxurious soup experience.

Roasted Garlic Chicken Mushroom Soup

A robust and aromatic soup where roasted garlic deepens the flavor of tender chicken and mushrooms.

This recipe offers a savory, comforting bowl perfect for cozy evenings or as a starter for a special dinner.

Ingredients:

• 2 chicken breasts, diced
• 2 tablespoons olive oil
• 1 head garlic, roasted (wrap in foil and roast at 400°F for 20 minutes)
• 1 onion, chopped
• 2 cups mushrooms, sliced
• 4 cups chicken broth
• 1 teaspoon thyme
• 1 teaspoon sage
• Salt and black pepper, to taste
• 1/2 cup cream (optional)
• Fresh parsley for garnish

Instructions:

1. Heat olive oil in a large pot. Sauté onion until soft.
2. Add mushrooms and cook until they release moisture and brown lightly.
3. Stir in chicken pieces and cook until lightly browned.
4. Squeeze roasted garlic cloves from their skins into the pot and stir to combine.
5. Add chicken broth, thyme, sage, salt, and pepper. Bring to a boil, then simmer for 20–25 minutes.
6. Stir in cream if desired, simmer an additional 5 minutes, then adjust seasoning.
7. Serve hot, garnished with fresh parsley.

Roasted garlic gives this chicken mushroom soup a deep, rich flavor that pairs perfectly with tender chicken and earthy mushrooms.

It’s a hearty, comforting choice for any meal.

Lemon Herb Chicken Mushroom Soup

A bright and refreshing twist on chicken mushroom soup, this recipe uses lemon and fresh herbs to create a light, flavorful, and comforting bowl.

Perfect for a healthy lunch or dinner.

Ingredients:

• 2 chicken breasts, diced
• 2 tablespoons olive oil
• 1 onion, chopped
• 3 garlic cloves, minced
• 2 cups mushrooms, sliced
• 4 cups chicken broth
• 1 teaspoon thyme
• 1 teaspoon rosemary, chopped
• 1 teaspoon parsley, chopped
• Juice of 1 lemon
• Salt and pepper, to taste
• Fresh parsley, for garnish

Instructions:

1. Heat olive oil in a pot over medium heat. Sauté onion and garlic until soft.
2. Add mushrooms and cook until they release moisture and brown lightly.
3. Stir in chicken pieces and cook until lightly browned.
4. Pour in chicken broth, add thyme, rosemary, salt, and pepper. Bring to a gentle boil.
5. Reduce heat and simmer for 20 minutes. Stir in lemon juice and parsley.
6. Serve hot, garnished with fresh parsley.

This lemon herb chicken mushroom soup is light, aromatic, and invigorating.

The lemon juice enhances the flavors, making it a perfect choice for a fresh and healthy meal.

Spicy Chicken Mushroom Soup

A warming and bold soup with a kick, combining tender chicken, earthy mushrooms, and a blend of spices.

Ideal for those who love a little heat in their comfort food.

Ingredients:

• 2 chicken breasts, diced
• 1 tablespoon olive oil
• 1 onion, chopped
• 3 cloves garlic, minced
• 2 cups mushrooms, sliced
• 4 cups chicken broth
• 1 teaspoon smoked paprika
• 1/2 teaspoon cayenne pepper (adjust to taste)
• 1 teaspoon cumin
• Salt and black pepper, to taste
• Fresh cilantro for garnish

Instructions:

1. Heat olive oil in a large pot. Sauté onion and garlic until fragrant.
2. Add mushrooms and cook until they soften and brown.
3. Stir in chicken pieces and cook until lightly browned.
4. Add smoked paprika, cayenne, cumin, salt, and pepper. Stir to combine.
5. Pour in chicken broth and bring to a boil. Reduce heat and simmer for 20 minutes.
6. Serve hot, garnished with fresh cilantro.

This spicy chicken mushroom soup is bold, warming, and full of depth.

The spices complement the mushrooms and chicken, creating a satisfying and flavorful meal.

Italian Style Chicken Mushroom Soup

A hearty Italian-inspired soup featuring tender chicken, mushrooms, garlic, and Italian herbs.

Perfect served with crusty bread or over pasta for a comforting Italian meal.

Ingredients:

• 2 chicken breasts, diced
• 2 tablespoons olive oil
• 1 onion, chopped
• 3 cloves garlic, minced
• 2 cups mushrooms, sliced
• 4 cups chicken broth
• 1 teaspoon basil
• 1 teaspoon oregano
• 1/2 teaspoon thyme
• Salt and pepper, to taste
• 1/4 cup grated Parmesan (optional)
• Fresh basil for garnish

Instructions:

1. Heat olive oil in a pot and sauté onion and garlic until soft.
2. Add mushrooms and cook until browned.
3. Stir in chicken and cook until lightly browned.
4. Pour in chicken broth and add basil, oregano, thyme, salt, and pepper. Bring to a gentle boil, then simmer for 20 minutes.
5. Serve hot, optionally topped with Parmesan and fresh basil.

This Italian-style chicken mushroom soup is comforting and aromatic. The blend of herbs creates a rich, classic flavor perfect for a cozy meal.

Thai Coconut Chicken Mushroom Soup

Inspired by Thai cuisine, this soup combines coconut milk, lemongrass, ginger, and mushrooms for a fragrant and flavorful bowl with tender chicken.

Ingredients:

• 2 chicken breasts, diced
• 1 tablespoon coconut oil
• 1 onion, chopped
• 2 cloves garlic, minced
• 2 cups mushrooms, sliced
• 4 cups chicken broth
• 1 cup coconut milk
• 1 tablespoon grated ginger
• 1 stalk lemongrass, bruised
• 1 teaspoon fish sauce (optional)
• 1/2 teaspoon chili flakes (optional)
• Fresh cilantro for garnish

Instructions:

1. Heat coconut oil in a pot and sauté onion, garlic, and ginger until fragrant.
2. Add mushrooms and cook until softened.
3. Stir in chicken pieces and cook until lightly browned.
4. Pour in chicken broth, coconut milk, and add lemongrass. Bring to a gentle boil, then simmer for 20 minutes.
5. Remove lemongrass, add fish sauce and chili flakes if using. Adjust seasoning.
6. Serve hot, garnished with fresh cilantro.

This Thai coconut chicken mushroom soup is fragrant, creamy, and slightly spicy.

The combination of coconut, lemongrass, and ginger creates a rich and aromatic flavor profile.

Chicken Mushroom and Spinach Soup

A nutrient-packed soup combining tender chicken, earthy mushrooms, and fresh spinach.

Light, healthy, and perfect for a comforting yet guilt-free meal.

Ingredients:

• 2 chicken breasts, diced
• 1 tablespoon olive oil
• 1 onion, chopped
• 3 cloves garlic, minced
• 2 cups mushrooms, sliced
• 4 cups chicken broth
• 2 cups fresh spinach
• 1 teaspoon thyme
• Salt and pepper, to taste
• Fresh parsley for garnish

Instructions:

1. Heat olive oil in a pot and sauté onion and garlic until soft.
2. Add mushrooms and cook until they release moisture and brown lightly.
3. Stir in chicken and cook until lightly browned.
4. Pour in chicken broth, add thyme, salt, and pepper. Bring to a gentle boil, then simmer for 15–20 minutes.
5. Add fresh spinach and cook until wilted.
6. Serve hot, garnished with fresh parsley.

This chicken mushroom and spinach soup is light, nourishing, and packed with vitamins.

The spinach adds freshness and color, making it a healthy and satisfying choice.

Creamy Potato Chicken Mushroom Soup

A hearty soup combining tender chicken, mushrooms, and creamy potatoes for a filling and comforting meal.

Perfect for colder days when you crave something warm and satisfying.

Ingredients:

• 2 chicken breasts, diced
• 2 tablespoons olive oil
• 1 onion, chopped
• 3 cloves garlic, minced
• 2 cups mushrooms, sliced
• 3 medium potatoes, peeled and diced
• 4 cups chicken broth
• 1/2 cup cream (optional)
• 1 teaspoon thyme
• Salt and pepper, to taste
• Fresh parsley for garnish

Instructions:

1. Heat olive oil in a pot and sauté onion and garlic until soft.
2. Add mushrooms and cook until lightly browned.
3. Stir in chicken pieces and cook until lightly browned.
4. Add diced potatoes, chicken broth, thyme, salt, and pepper. Bring to a boil, then reduce heat and simmer for 20–25 minutes, until potatoes are tender.
5. Stir in cream if using, and adjust seasoning.
6. Serve hot, garnished with fresh parsley.

This creamy potato chicken mushroom soup is hearty, comforting, and filling.

The potatoes add texture and substance, making it a perfect meal in a bowl.

Chicken Mushroom Orzo Soup

A light yet filling soup combining tender chicken, earthy mushrooms, and tender orzo pasta.

Perfect for a quick weeknight dinner or a comforting lunch.

Ingredients:

• 2 chicken breasts, diced
• 2 tablespoons olive oil
• 1 onion, chopped
• 2 cloves garlic, minced
• 2 cups mushrooms, sliced
• 4 cups chicken broth
• 1/2 cup orzo pasta
• 1 teaspoon thyme
• 1 teaspoon parsley, chopped
• Salt and pepper, to taste
• Fresh parsley, for garnish

Instructions:

1. Heat olive oil in a large pot and sauté onion and garlic until translucent.
2. Add mushrooms and cook until softened and lightly browned.
3. Stir in chicken pieces and cook until lightly browned.
4. Pour in chicken broth, add thyme, salt, and pepper, and bring to a boil.
5. Add orzo pasta and simmer for 10–12 minutes until pasta is cooked.
6. Stir in chopped parsley and serve hot, garnished with fresh parsley.

This chicken mushroom orzo soup is light, comforting, and hearty.

The orzo adds a subtle texture that makes this soup satisfying without being heavy.

Mediterranean Chicken Mushroom Soup

A vibrant soup inspired by Mediterranean flavors, combining tender chicken, mushrooms, olives, and sun-dried tomatoes.

Perfect for a healthy, flavor-packed meal.

Ingredients:

• 2 chicken breasts, diced
• 2 tablespoons olive oil
• 1 onion, chopped
• 3 cloves garlic, minced
• 2 cups mushrooms, sliced
• 4 cups chicken broth
• 1/2 cup chopped sun-dried tomatoes
• 1/4 cup sliced Kalamata olives
• 1 teaspoon oregano
• 1 teaspoon basil
• Salt and pepper, to taste
• Fresh parsley for garnish

Instructions:

1. Heat olive oil in a pot, sauté onion and garlic until soft.
2. Add mushrooms and cook until lightly browned.
3. Stir in chicken and cook until lightly browned.
4. Add chicken broth, sun-dried tomatoes, olives, oregano, basil, salt, and pepper. Bring to a boil, then reduce heat and simmer for 20 minutes.
5. Serve hot, garnished with fresh parsley.

This Mediterranean chicken mushroom soup is flavorful, aromatic, and vibrant.

The combination of olives and sun-dried tomatoes gives it a rich, savory depth.

Chicken Mushroom Barley and Kale Soup

A hearty and nutritious soup with tender chicken, mushrooms, wholesome barley, and fresh kale. Perfect for a fiber-rich, comforting meal.

Ingredients:

• 2 chicken breasts, diced
• 2 tablespoons olive oil
• 1 onion, chopped
• 2 cloves garlic, minced
• 2 cups mushrooms, sliced
• 4 cups chicken broth
• 1/2 cup pearl barley, rinsed
• 2 cups chopped kale
• 1 teaspoon thyme
• Salt and pepper, to taste
• Fresh parsley, for garnish

Instructions:

1. Heat olive oil in a pot and sauté onion and garlic until soft.
2. Add mushrooms and cook until lightly browned.
3. Stir in chicken and cook until lightly browned.
4. Add chicken broth, barley, thyme, salt, and pepper. Bring to a boil, then reduce heat and simmer for 25–30 minutes until barley is tender.
5. Add chopped kale and cook for 5 minutes until wilted.
6. Serve hot, garnished with fresh parsley.

This chicken mushroom barley and kale soup is hearty, wholesome, and packed with nutrients.

The kale and barley add texture and make it a filling, healthy meal.

Creamy Dijon Chicken Mushroom Soup

A rich and tangy soup combining tender chicken, mushrooms, and a hint of Dijon mustard for a gourmet twist. Perfect for a cozy, sophisticated meal.

Ingredients:

• 2 chicken breasts, diced
• 2 tablespoons olive oil
• 1 onion, chopped
• 2 cloves garlic, minced
• 2 cups mushrooms, sliced
• 4 cups chicken broth
• 1/2 cup heavy cream (or coconut cream for dairy-free)
• 1 tablespoon Dijon mustard
• 1 teaspoon thyme
• Salt and pepper, to taste
• Fresh parsley for garnish

Instructions:

1. Heat olive oil in a pot, sauté onion and garlic until soft.
2. Add mushrooms and cook until lightly browned.
3. Stir in chicken and cook until lightly browned.
4. Add chicken broth, thyme, salt, and pepper. Bring to a boil, then simmer for 20 minutes.
5. Stir in cream and Dijon mustard, simmer for another 5 minutes, adjusting seasoning as needed.
6. Serve hot, garnished with fresh parsley.

This creamy Dijon chicken mushroom soup is rich, tangy, and elegant.

The mustard adds a subtle depth, elevating this classic soup into a gourmet delight.

Autumn Chicken Mushroom Soup with Sweet Potato

A seasonal twist on chicken mushroom soup, with tender chicken, earthy mushrooms, and sweet potatoes for warmth and natural sweetness.

Perfect for autumn or winter.

Ingredients:

• 2 chicken breasts, diced
• 2 tablespoons olive oil
• 1 onion, chopped
• 3 cloves garlic, minced
• 2 cups mushrooms, sliced
• 2 medium sweet potatoes, peeled and diced
• 4 cups chicken broth
• 1 teaspoon thyme
• 1/2 teaspoon cinnamon (optional)
• Salt and pepper, to taste
• Fresh parsley, for garnish

Instructions:

1. Heat olive oil in a pot and sauté onion and garlic until soft.
2. Add mushrooms and cook until lightly browned.
3. Stir in chicken and cook until lightly browned.
4. Add sweet potatoes, chicken broth, thyme, salt, pepper, and cinnamon if using. Bring to a boil, then simmer for 20–25 minutes until sweet potatoes are tender.
5. Serve hot, garnished with fresh parsley.

This autumn chicken mushroom soup is hearty, slightly sweet, and comforting.

The sweet potatoes add a warming, seasonal touch that pairs perfectly with tender chicken and earthy mushrooms.

Chicken Mushroom Soup with Carrots and Peas

A colorful and nutritious soup featuring chicken, mushrooms, carrots, and peas.

Light yet hearty, it’s a classic family-friendly comfort food.

Ingredients:

• 2 chicken breasts, diced
• 2 tablespoons olive oil
• 1 onion, chopped
• 3 cloves garlic, minced
• 2 cups mushrooms, sliced
• 2 medium carrots, diced
• 1/2 cup peas (fresh or frozen)
• 4 cups chicken broth
• 1 teaspoon thyme
• Salt and pepper, to taste
• Fresh parsley, for garnish

Instructions:

1. Heat olive oil in a pot, sauté onion and garlic until soft.
2. Add mushrooms and carrots, cook until mushrooms brown and carrots soften slightly.
3. Stir in chicken and cook until lightly browned.
4. Add chicken broth, thyme, salt, and pepper. Bring to a boil, then simmer for 20 minutes.
5. Add peas and cook for 5 more minutes.
6. Serve hot, garnished with fresh parsley.

This chicken mushroom soup with carrots and peas is colorful, hearty, and comforting.

The vegetables add sweetness and texture, making it a family-friendly favorite.

Moroccan Spiced Chicken Mushroom Soup

A fragrant and exotic soup infused with Moroccan spices, tender chicken, and earthy mushrooms.

A perfect choice for those who enjoy warm, aromatic, and slightly spicy flavors.

Ingredients:

• 2 chicken breasts, diced
• 2 tablespoons olive oil
• 1 onion, chopped
• 3 cloves garlic, minced
• 2 cups mushrooms, sliced
• 4 cups chicken broth
• 1 teaspoon ground cumin
• 1 teaspoon ground coriander
• 1/2 teaspoon cinnamon
• 1/2 teaspoon paprika
• Salt and black pepper, to taste
• 1/4 cup chopped fresh cilantro, for garnish

Instructions:

1. Heat olive oil in a large pot over medium heat. Sauté onion and garlic until soft and fragrant.
2. Add mushrooms and cook until lightly browned.
3. Stir in chicken and cook until lightly browned.
4. Add cumin, coriander, cinnamon, paprika, salt, and pepper. Stir well to coat the chicken and mushrooms with spices.
5. Pour in chicken broth and bring to a boil, then reduce heat and simmer for 20 minutes.
6. Serve hot, garnished with fresh cilantro.

This Moroccan spiced chicken mushroom soup is warm, aromatic, and flavorful.

The spices create a rich, exotic depth that makes each spoonful a delight.

Creamy Parmesan Chicken Mushroom Soup

A rich and indulgent soup with tender chicken, earthy mushrooms, and a creamy Parmesan base.

Perfect for a comforting dinner or special occasion.

Ingredients:

• 2 chicken breasts, diced
• 2 tablespoons butter
• 1 onion, chopped
• 3 cloves garlic, minced
• 2 cups mushrooms, sliced
• 4 cups chicken broth
• 1/2 cup heavy cream
• 1/2 cup grated Parmesan cheese
• 1 teaspoon thyme
• Salt and pepper, to taste
• Fresh parsley for garnish

Instructions:

1. Melt butter in a pot over medium heat. Sauté onion and garlic until soft.
2. Add mushrooms and cook until browned.
3. Stir in chicken and cook until lightly browned.
4. Pour in chicken broth, add thyme, salt, and pepper. Bring to a boil, then simmer for 20 minutes.
5. Stir in heavy cream and Parmesan, simmer an additional 5 minutes, adjusting seasoning as needed.
6. Serve hot, garnished with fresh parsley.

This creamy Parmesan chicken mushroom soup is rich, indulgent, and comforting.

The Parmesan adds a savory depth, creating a luxurious and satisfying soup.

Asian Ginger Chicken Mushroom Soup

A light and fragrant Asian-inspired soup featuring ginger, tender chicken, and earthy mushrooms. Perfect for a refreshing yet warming meal.

Ingredients:

• 2 chicken breasts, diced
• 1 tablespoon sesame oil
• 1 onion, chopped
• 3 cloves garlic, minced
• 2 cups mushrooms, sliced
• 4 cups chicken broth
• 1 tablespoon fresh grated ginger
• 2 tablespoons soy sauce (or tamari for gluten-free)
• 1/2 teaspoon black pepper
• 2 green onions, chopped for garnish
• Fresh cilantro, optional for garnish

Instructions:

1. Heat sesame oil in a pot. Sauté onion, garlic, and ginger until fragrant.
2. Add mushrooms and cook until lightly browned.
3. Stir in chicken and cook until lightly browned.
4. Add chicken broth, soy sauce, and black pepper. Bring to a boil, then reduce heat and simmer for 15–20 minutes.
5. Serve hot, garnished with green onions and cilantro.

This Asian ginger chicken mushroom soup is light, aromatic, and packed with fresh flavors.

The ginger adds warmth and a subtle zing that elevates the soup.

Chicken Mushroom Soup with Leeks and Thyme

A classic European-inspired soup featuring tender chicken, mushrooms, and sweet leeks.

Elegant, comforting, and aromatic.

Ingredients:

• 2 chicken breasts, diced
• 2 tablespoons olive oil
• 2 leeks, cleaned and sliced
• 3 cloves garlic, minced
• 2 cups mushrooms, sliced
• 4 cups chicken broth
• 1 teaspoon thyme
• Salt and pepper, to taste
• Fresh parsley, for garnish

Instructions:

1. Heat olive oil in a pot, sauté leeks and garlic until soft.
2. Add mushrooms and cook until lightly browned.
3. Stir in chicken and cook until lightly browned.
4. Pour in chicken broth, add thyme, salt, and pepper. Bring to a boil, then reduce heat and simmer for 20 minutes.
5. Serve hot, garnished with fresh parsley.

This chicken mushroom soup with leeks and thyme is aromatic, comforting, and full of subtle flavors.

The leeks add a gentle sweetness that balances the earthiness of mushrooms.

Chicken Mushroom Soup with Red Pepper and Basil

A vibrant and flavorful soup with tender chicken, mushrooms, roasted red peppers, and fresh basil. Perfect for a colorful and healthy meal.

Ingredients:

• 2 chicken breasts, diced
• 2 tablespoons olive oil
• 1 onion, chopped
• 3 cloves garlic, minced
• 2 cups mushrooms, sliced
• 1 red bell pepper, diced
• 4 cups chicken broth
• 1 teaspoon basil, chopped
• Salt and pepper, to taste
• Fresh basil leaves, for garnish

Instructions:

1. Heat olive oil in a pot. Sauté onion and garlic until soft.
2. Add mushrooms and red bell pepper, cook until lightly browned.
3. Stir in chicken and cook until lightly browned.
4. Pour in chicken broth, add basil, salt, and pepper. Bring to a boil, then reduce heat and simmer for 20 minutes.
5. Serve hot, garnished with fresh basil leaves.

This chicken mushroom soup with red pepper and basil is colorful, fresh, and flavorful.

The roasted red pepper adds sweetness and depth, making the soup both healthy and delicious.

Chicken Mushroom Soup with Orzo and Spinach

A hearty and nutritious soup combining tender chicken, mushrooms, orzo pasta, and fresh spinach for a filling and healthy meal.

Ingredients:

• 2 chicken breasts, diced
• 2 tablespoons olive oil
• 1 onion, chopped
• 2 cloves garlic, minced
• 2 cups mushrooms, sliced
• 4 cups chicken broth
• 1/2 cup orzo pasta
• 2 cups fresh spinach
• 1 teaspoon thyme
• Salt and pepper, to taste
• Fresh parsley, for garnish

Instructions:

1. Heat olive oil in a pot and sauté onion and garlic until soft.
2. Add mushrooms and cook until lightly browned.
3. Stir in chicken and cook until lightly browned.
4. Add chicken broth, thyme, salt, and pepper. Bring to a boil, then add orzo pasta and simmer for 10–12 minutes until pasta is cooked.
5. Stir in fresh spinach until wilted. Serve hot, garnished with parsley.

This chicken mushroom soup with orzo and spinach is filling, nutritious, and comforting.

The spinach adds freshness, while the orzo makes it hearty and satisfying.

Smoky Paprika Chicken Mushroom Soup

A smoky and flavorful soup featuring tender chicken, earthy mushrooms, and the deep flavor of smoked paprika.

Perfect for a cozy evening meal.

Ingredients:

• 2 chicken breasts, diced
• 2 tablespoons olive oil
• 1 onion, chopped
• 3 cloves garlic, minced
• 2 cups mushrooms, sliced
• 4 cups chicken broth
• 1 teaspoon smoked paprika
• 1 teaspoon thyme
• Salt and black pepper, to taste
• Fresh parsley, for garnish

Instructions:

1. Heat olive oil in a pot. Sauté onion and garlic until soft.
2. Add mushrooms and cook until lightly browned.
3. Stir in chicken and cook until lightly browned.
4. Add smoked paprika, thyme, salt, and pepper. Stir to coat.
5. Pour in chicken broth and bring to a boil, then reduce heat and simmer for 20 minutes.
6. Serve hot, garnished with fresh parsley.

This smoky paprika chicken mushroom soup is rich, aromatic, and comforting.

The smoked paprika adds depth and warmth, giving the soup a deliciously unique flavor.