25 Irresistible Cinnamon Ice Cream Recipes to Try

Cinnamon is a warm, aromatic spice that instantly evokes feelings of comfort and indulgence.

When combined with creamy ice cream, it creates a dessert that is both familiar and exciting—perfect for cozy evenings, holiday treats, or a unique twist on a summer favorite.

From classic swirls to creative gourmet variations, cinnamon ice cream can be customized with everything from chocolate chips and caramel ribbons to nuts, fruits, and even coffee.

In this article, we’ve curated 25 cinnamon ice cream recipes that range from traditional favorites to inventive combinations, ensuring there’s a scoop for every taste and occasion.

Whether you’re a seasoned ice cream maker or a home cook looking to try something new, these recipes will inspire you to embrace the sweet warmth of cinnamon in frozen form.

25 Irresistible Cinnamon Ice Cream Recipes To Try

Cinnamon ice cream is more than just a dessert—it’s a versatile canvas for creativity.

With 25 unique recipes ranging from classic custards to bold, gourmet creations, you can explore endless flavor combinations, textures, and mix-ins.

Whether you prefer the simple elegance of cinnamon and cream, the indulgence of caramel swirls, or the playful crunch of nuts and chocolate, there’s a cinnamon ice cream recipe for every palate.

Next time you crave a comforting, flavorful treat, try one of these recipes and discover just how magical cinnamon can be in ice cream form.

Cinnamon Swirl Classic Ice Cream

This rich and creamy ice cream highlights the warm, comforting flavor of cinnamon swirled throughout a smooth custard base.

Perfect for pairing with apple pie or enjoying on its own.

Ingredients:

• 2 cups heavy cream
• 1 cup whole milk
• 3/4 cup granulated sugar
• 4 large egg yolks
• 2 teaspoons ground cinnamon
• 1 teaspoon pure vanilla extract
• 1/4 teaspoon salt

Instructions:

1. In a medium saucepan, combine the milk, cream, and half of the sugar. Heat over medium heat until just simmering, then remove from heat.
2. In a separate bowl, whisk the egg yolks with the remaining sugar until pale and slightly thickened.
3. Slowly temper the yolks by pouring a small amount of the hot cream mixture into the yolks while whisking constantly. Then pour the yolk mixture back into the saucepan.
4. Cook over low heat, stirring constantly, until the custard thickens enough to coat the back of a spoon. Do not let it boil.
5. Remove from heat and stir in the cinnamon, vanilla, and salt. Strain the custard through a fine mesh sieve to ensure smoothness.
6. Chill the mixture in the refrigerator for at least 4 hours or overnight.
7. Pour into an ice cream maker and churn according to manufacturer instructions. Transfer to a container and freeze for at least 2 hours before serving.

This classic cinnamon ice cream is luxuriously creamy, with a gentle swirl of spice that makes each bite warm and indulgent—a perfect treat for cinnamon lovers.

Spiced Honey Cinnamon Ice Cream

A delicate, naturally sweet ice cream featuring the combination of honey and cinnamon, accented with a touch of nutmeg and cardamom for a subtly exotic flavor profile.

Ingredients:

• 1 1/2 cups heavy cream
• 1/2 cup whole milk
• 1/3 cup honey
• 1/2 cup granulated sugar
• 4 large egg yolks
• 1 1/2 teaspoons ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1/4 teaspoon ground cardamom
• Pinch of salt

Instructions:

1. In a saucepan, combine the cream, milk, honey, and sugar. Warm over medium heat until sugar dissolves and the mixture is hot but not boiling.
2. In a bowl, whisk together the egg yolks. Gradually pour about half of the hot cream mixture into the yolks, whisking constantly to temper.
3. Pour the yolk mixture back into the saucepan and cook on low heat, stirring constantly until thickened enough to coat a spoon.
4. Remove from heat and stir in cinnamon, nutmeg, cardamom, and salt. Allow the mixture to cool slightly.
5. Refrigerate for at least 4 hours or overnight until thoroughly chilled.
6. Churn in an ice cream maker according to the manufacturer’s instructions. Freeze for 2–4 hours for a firmer texture.

This ice cream offers a harmonious balance of honey sweetness and aromatic spices, making it an elegant dessert perfect for warm or cozy evenings.

Cinnamon Chocolate Chip Ice Cream

A luscious ice cream that combines the spicy warmth of cinnamon with rich chocolate chips for a decadent and textured treat that excites every bite.

Ingredients:

• 2 cups heavy cream
• 1 cup whole milk
• 3/4 cup granulated sugar
• 4 large egg yolks
• 2 teaspoons ground cinnamon
• 1 teaspoon vanilla extract
• 1/4 teaspoon salt
• 1/2 cup mini chocolate chips

Instructions:

1. In a medium saucepan, heat the cream, milk, and half the sugar over medium heat until just simmering.
2. Whisk the egg yolks with the remaining sugar in a separate bowl until smooth and pale.
3. Slowly temper the yolks by adding a small amount of hot cream mixture while whisking constantly, then pour the yolk mixture back into the saucepan.
4. Cook over low heat, stirring until the custard thickens enough to coat a spoon. Remove from heat.
5. Stir in cinnamon, vanilla, and salt. Strain through a fine mesh sieve and let cool.
6. Refrigerate the mixture for at least 4 hours or overnight.
7. Churn in an ice cream maker according to manufacturer instructions. During the last 5 minutes of churning, add the chocolate chips. Freeze for an additional 2–3 hours.

The fusion of cinnamon warmth and chocolate crunch makes this ice cream irresistible, a perfect dessert for both spice enthusiasts and chocolate lovers alike.

Cinnamon Caramel Crunch Ice Cream

This ice cream combines the rich, buttery flavor of caramel with the warm spice of cinnamon and a satisfying crunchy texture, making every bite a delightful experience.

Ingredients:

• 2 cups heavy cream
• 1 cup whole milk
• 3/4 cup granulated sugar
• 4 large egg yolks
• 2 teaspoons ground cinnamon
• 1 teaspoon vanilla extract
• 1/4 teaspoon salt
• 1/2 cup caramel sauce
• 1/2 cup crushed praline or toffee bits

Instructions:

1. In a medium saucepan, combine cream, milk, and half the sugar. Heat until steaming but not boiling.
2. In a separate bowl, whisk the egg yolks with the remaining sugar until pale and smooth.
3. Temper the yolks by gradually adding some hot cream mixture while whisking constantly. Return the mixture to the saucepan.
4. Cook over low heat, stirring until the custard thickens to coat the back of a spoon. Remove from heat.
5. Stir in cinnamon, vanilla, and salt. Strain through a fine mesh sieve and cool.
6. Refrigerate for at least 4 hours.
7. Churn in an ice cream maker per manufacturer instructions. During the last 5 minutes of churning, drizzle in caramel sauce and fold in praline bits. Freeze for an additional 2–3 hours.

The combination of cinnamon warmth, sweet caramel, and crunchy praline makes this ice cream an indulgent treat perfect for dessert lovers craving texture and flavor in every bite.

Cinnamon Apple Pie Ice Cream

Inspired by classic apple pie, this ice cream is infused with cinnamon and loaded with chunks of caramelized apples, creating a cozy, comforting dessert.

Ingredients:

• 2 cups heavy cream
• 1 cup whole milk
• 3/4 cup granulated sugar
• 4 large egg yolks
• 2 teaspoons ground cinnamon
• 1 teaspoon vanilla extract
• 1/4 teaspoon salt
• 1 cup peeled and chopped apples
• 2 tablespoons brown sugar
• 1 tablespoon butter

Instructions:

1. In a skillet, sauté the apples with butter, brown sugar, and 1 teaspoon cinnamon until soft and caramelized. Let cool.
2. In a saucepan, combine cream, milk, and half the sugar. Heat until hot but not boiling.
3. Whisk the egg yolks with remaining sugar until smooth. Temper the yolks by slowly adding some hot cream mixture, then return to saucepan.
4. Cook on low heat, stirring until thickened. Remove from heat and add vanilla, salt, and remaining cinnamon. Strain and cool.
5. Chill in refrigerator for at least 4 hours.
6. Churn in an ice cream maker according to instructions. In the last 5 minutes, fold in the caramelized apple pieces. Freeze for 2–3 hours for a firmer texture.

Every spoonful tastes like a slice of homemade apple pie with creamy cinnamon ice cream, making it a nostalgic and comforting dessert perfect for fall or any cozy day.

Mexican Cinnamon Chocolate Ice Cream

This ice cream blends the bold flavors of chocolate and cinnamon with a hint of chili for a Mexican-inspired twist that’s both spicy and sweet.

Ingredients:

• 2 cups heavy cream
• 1 cup whole milk
• 3/4 cup granulated sugar
• 4 large egg yolks
• 2 tablespoons cocoa powder
• 1 teaspoon ground cinnamon
• 1/2 teaspoon cayenne pepper (optional for mild heat)
• 1 teaspoon vanilla extract
• 1/4 teaspoon salt
• 1/2 cup semi-sweet chocolate chips

Instructions:

1. In a saucepan, heat cream, milk, sugar, cocoa powder, cinnamon, and cayenne over medium heat until steaming.
2. In a bowl, whisk egg yolks until smooth. Gradually temper with some hot cream mixture. Return mixture to saucepan.
3. Cook on low heat, stirring constantly, until custard thickens. Remove from heat, add vanilla and salt, and strain. Cool completely.
4. Refrigerate for at least 4 hours or overnight.
5. Churn in an ice cream maker. During the last 5 minutes, add chocolate chips. Freeze for 2–3 hours for best texture.

This daring combination of cinnamon, chocolate, and subtle chili heat creates a complex, rich, and adventurous ice cream that’s both creamy and delightfully spicy.

Cinnamon Maple Pecan Ice Cream

This ice cream blends the warm spice of cinnamon with sweet maple syrup and crunchy toasted pecans, creating a nutty, comforting dessert perfect for fall.

Ingredients:

• 2 cups heavy cream
• 1 cup whole milk
• 3/4 cup granulated sugar
• 4 large egg yolks
• 2 teaspoons ground cinnamon
• 1 teaspoon vanilla extract
• 1/4 teaspoon salt
• 1/3 cup maple syrup
• 1/2 cup chopped pecans, toasted

Instructions:

1. In a saucepan, heat cream, milk, and half the sugar until steaming.
2. In a bowl, whisk yolks with remaining sugar. Gradually temper with hot cream mixture. Return to saucepan and cook on low heat until custard thickens.
3. Stir in cinnamon, vanilla, salt, and maple syrup. Strain and cool.
4. Refrigerate at least 4 hours or overnight.
5. Churn in an ice cream maker. During the last 5 minutes, fold in toasted pecans. Freeze for 2–3 hours.

The combination of cinnamon, maple, and pecans creates a sweet, nutty, and warming ice cream ideal for cozy evenings.

Cinnamon Chai Ice Cream

Infused with the flavors of chai spices—cinnamon, cardamom, ginger, and cloves—this ice cream brings the aromatic taste of spiced tea into a creamy frozen treat.

Ingredients:

• 2 cups heavy cream
• 1 cup whole milk
• 3/4 cup sugar
• 4 egg yolks
• 2 teaspoons ground cinnamon
• 1 teaspoon ground cardamom
• 1/2 teaspoon ground ginger
• 1/4 teaspoon ground cloves
• 1 teaspoon vanilla extract
• 1/4 teaspoon salt

Instructions:

1. In a saucepan, heat cream, milk, and half the sugar until hot but not boiling.
2. Whisk egg yolks with remaining sugar. Temper with hot cream, return to pan, and cook on low until thickened.
3. Stir in cinnamon, cardamom, ginger, cloves, vanilla, and salt. Strain and cool.
4. Chill for at least 4 hours.
5. Churn in an ice cream maker. Freeze 2–3 hours for firm consistency.

Cinnamon Brown Sugar Ice Cream

This ice cream captures the cozy, spicy essence of chai tea in a creamy, indulgent frozen dessert perfect for tea lovers.

A caramelized twist on traditional cinnamon ice cream, featuring deep brown sugar flavors that blend perfectly with warm cinnamon.

Ingredients:

• 2 cups heavy cream
• 1 cup whole milk
• 3/4 cup brown sugar
• 4 egg yolks
• 2 teaspoons cinnamon
• 1 teaspoon vanilla
• 1/4 teaspoon salt

Instructions:

1. Heat cream, milk, and half the brown sugar until steaming.
2. Whisk egg yolks with remaining sugar, temper with hot cream, and return to saucepan. Cook until custard thickens.
3. Add cinnamon, vanilla, and salt. Strain and cool.
4. Refrigerate 4 hours or overnight.
5. Churn in ice cream maker, then freeze 2–3 hours.

Rich brown sugar and cinnamon create a sweet, buttery, and warmly spiced ice cream that feels indulgent in every bite.

Cinnamon Coffee Ice Cream

A perfect blend of aromatic cinnamon and bold coffee flavors, creating a sophisticated ice cream ideal for espresso lovers.

Ingredients:

• 2 cups heavy cream
• 1 cup whole milk
• 3/4 cup sugar
• 4 egg yolks
• 2 teaspoons cinnamon
• 2 tablespoons instant coffee granules
• 1 teaspoon vanilla
• 1/4 teaspoon salt

Instructions:

1. Heat cream, milk, sugar, cinnamon, and coffee granules until steaming.
2. Whisk egg yolks, temper with hot cream, and return to pan. Cook until thickened.
3. Stir in vanilla and salt. Strain and cool.
4. Chill at least 4 hours.
5. Churn in ice cream maker, freeze 2–3 hours.

Cinnamon and coffee make a perfect pair, resulting in a bold, creamy ice cream with aromatic warmth and a subtle caffeine kick.

Cinnamon Roasted Banana Ice Cream

This ice cream combines the natural sweetness of roasted bananas with cinnamon spice for a fruity, creamy indulgence.

Ingredients:

• 2 ripe bananas, sliced
• 2 cups heavy cream
• 1 cup milk
• 3/4 cup sugar
• 4 egg yolks
• 2 teaspoons cinnamon
• 1 teaspoon vanilla
• 1/4 teaspoon salt

Instructions:

1. Roast banana slices at 375°F for 15 minutes until golden. Cool slightly.
2. Heat cream, milk, and half the sugar until steaming.
3. Whisk yolks with remaining sugar, temper, return to saucepan, and cook until custard thickens.
4. Blend custard with roasted bananas, cinnamon, vanilla, and salt. Strain and cool.
5. Chill 4 hours, churn in ice cream maker, and freeze 2–3 hours.

Roasted bananas and cinnamon combine for a sweet, creamy, and slightly caramelized ice cream that feels like dessert comfort in every scoop.

Cinnamon Coconut Ice Cream

A dairy-free, tropical take on cinnamon ice cream, featuring coconut milk for a creamy, luscious texture with a subtle nutty flavor.

Ingredients:

• 2 cans (13.5 oz each) full-fat coconut milk
• 3/4 cup sugar
• 2 teaspoons cinnamon
• 1 teaspoon vanilla
• 1/4 teaspoon salt

Instructions:

1. Whisk coconut milk, sugar, cinnamon, vanilla, and salt in a saucepan over medium heat until sugar dissolves. Do not boil.
2. Cool to room temperature, then refrigerate 4 hours or overnight.
3. Churn in ice cream maker according to instructions. Freeze 2–3 hours for firmer texture.

Cinnamon and coconut milk combine to create a creamy, dairy-free ice cream with a tropical twist and a warm, spicy flavor profile.

Cinnamon Carrot Cake Ice Cream

Inspired by classic carrot cake, this ice cream features cinnamon, grated carrots, crushed walnuts, and a hint of cream cheese for a dessert-like experience.

Ingredients:

• 2 cups heavy cream
• 1 cup whole milk
• 3/4 cup sugar
• 4 egg yolks
• 2 teaspoons cinnamon
• 1 teaspoon vanilla extract
• 1/4 teaspoon salt
• 1 cup grated carrot
• 1/3 cup chopped walnuts, toasted
• 2 tablespoons cream cheese, softened

Instructions:

1. Sauté grated carrots in a small pan for 5 minutes to soften. Cool.
2. Heat cream, milk, and half the sugar until steaming.
3. Whisk egg yolks with remaining sugar, temper with hot cream, and return to saucepan. Cook until custard thickens.
4. Stir in cinnamon, vanilla, salt, and cream cheese until smooth. Strain and cool.
5. Refrigerate 4 hours or overnight.
6. Churn in ice cream maker, then fold in carrots and walnuts. Freeze 2–3 hours.

Cinnamon and carrots combine beautifully with cream cheese and walnuts, producing a dessert-like ice cream reminiscent of carrot cake in every bite.

Cinnamon Honeycomb Ice Cream

Crunchy honeycomb pieces folded into cinnamon-infused ice cream create a textural and flavorful delight that’s sweet, crispy, and spicy.

Ingredients:

• 2 cups heavy cream
• 1 cup whole milk
• 3/4 cup sugar
• 4 egg yolks
• 2 teaspoons cinnamon
• 1 teaspoon vanilla extract
• 1/4 teaspoon salt
• 1/2 cup crushed honeycomb candy

Instructions:

1. Heat cream, milk, and half the sugar until steaming.
2. Whisk egg yolks with remaining sugar, temper, return to saucepan, and cook until custard thickens.
3. Stir in cinnamon, vanilla, and salt. Strain and cool.
4. Chill 4 hours or overnight.
5. Churn in ice cream maker and fold in honeycomb pieces during the last 5 minutes. Freeze 2–3 hours.

The crunchy honeycomb adds a playful texture, perfectly complementing the warmth of cinnamon in a creamy, indulgent ice cream.

Cinnamon Gingerbread Ice Cream

Perfect for the holidays, this ice cream blends cinnamon, ginger, molasses, and nutmeg to evoke the flavors of gingerbread cookies.

Ingredients:

• 2 cups heavy cream
• 1 cup milk
• 3/4 cup brown sugar
• 4 egg yolks
• 2 teaspoons cinnamon
• 1 teaspoon ginger
• 1/2 teaspoon nutmeg
• 2 tablespoons molasses
• 1 teaspoon vanilla
• 1/4 teaspoon salt

Instructions:

1. Heat cream, milk, and half the sugar until hot.
2. Whisk egg yolks with remaining sugar, temper with hot cream, and return to pan. Cook until thickened.
3. Stir in cinnamon, ginger, nutmeg, molasses, vanilla, and salt. Strain and cool.
4. Chill 4 hours or overnight.
5. Churn in ice cream maker. Freeze 2–3 hours.

This ice cream tastes like a frozen slice of gingerbread, with warm spices and molasses creating a festive and comforting dessert.

Cinnamon Toffee Swirl Ice Cream

A rich ice cream with caramelized cinnamon and generous swirls of soft toffee for a crunchy, decadent treat.

Ingredients:

• 2 cups heavy cream
• 1 cup whole milk
• 3/4 cup sugar
• 4 egg yolks
• 2 teaspoons cinnamon
• 1 teaspoon vanilla
• 1/4 teaspoon salt
• 1/2 cup soft toffee pieces or caramel candies

Instructions:

1. Heat cream, milk, and half the sugar until steaming.
2. Whisk egg yolks with remaining sugar, temper with hot cream, and return to saucepan. Cook until custard thickens.
3. Stir in cinnamon, vanilla, and salt. Strain and cool.
4. Chill at least 4 hours.
5. Churn in ice cream maker. Add toffee pieces or swirl caramel in the last 5 minutes. Freeze 2–3 hours.

Cinnamon and sweet toffee combine for a creamy, nutty, and indulgent ice cream with irresistible caramel swirls.

Cinnamon Pumpkin Ice Cream

This autumn-inspired ice cream features pumpkin puree, cinnamon, and a touch of nutmeg for a seasonal favorite.

Ingredients:

• 1 1/2 cups heavy cream
• 1/2 cup whole milk
• 3/4 cup sugar
• 4 egg yolks
• 1 teaspoon cinnamon
• 1/2 teaspoon nutmeg
• 1/2 teaspoon ginger
• 1 cup pumpkin puree
• 1 teaspoon vanilla extract
• 1/4 teaspoon salt

Instructions:

1. Heat cream, milk, sugar, and spices until steaming.
2. Whisk yolks, temper with hot cream, and return to pan. Cook until custard thickens.
3. Stir in pumpkin puree, vanilla, and salt. Strain and cool.
4. Chill 4 hours or overnight.
5. Churn in ice cream maker and freeze 2–3 hours.

Pumpkin and cinnamon create a comforting autumn ice cream with warm spices that pair perfectly with seasonal desserts.

Cinnamon White Chocolate Ice Cream

A luxurious ice cream blending creamy white chocolate with the gentle warmth of cinnamon for a smooth and decadent treat.

Ingredients:

• 2 cups heavy cream
• 1 cup whole milk
• 3/4 cup sugar
• 4 egg yolks
• 1 teaspoon cinnamon
• 6 oz white chocolate, chopped
• 1 teaspoon vanilla
• 1/4 teaspoon salt

Instructions:

1. Heat cream, milk, and half the sugar until steaming.
2. Whisk yolks with remaining sugar, temper with hot cream, and return to saucepan. Cook until custard thickens.
3. Add white chocolate, cinnamon, vanilla, and salt; stir until melted and smooth. Strain and cool.
4. Chill 4 hours or overnight.
5. Churn in ice cream maker and freeze 2–3 hours.

The creamy sweetness of white chocolate harmonizes perfectly with the warmth of cinnamon, creating an indulgent and velvety ice cream experience.

Cinnamon Espresso Crunch Ice Cream

This ice cream combines the bold flavor of espresso with warm cinnamon and crunchy chocolate-covered espresso beans for a sophisticated treat.

Ingredients:

• 2 cups heavy cream
• 1 cup whole milk
• 3/4 cup sugar
• 4 egg yolks
• 2 teaspoons cinnamon
• 2 tablespoons instant espresso granules
• 1 teaspoon vanilla extract
• 1/4 teaspoon salt
• 1/2 cup chocolate-covered espresso beans, chopped

Instructions:

1. Heat cream, milk, sugar, cinnamon, and espresso granules until steaming.
2. Whisk egg yolks with remaining sugar, temper with hot cream, and return to pan. Cook until custard thickens.
3. Stir in vanilla and salt. Strain and cool.
4. Chill for at least 4 hours.
5. Churn in an ice cream maker, folding in chocolate-covered espresso beans in the last 5 minutes. Freeze 2–3 hours.

Espresso and cinnamon pair perfectly, with crunchy chocolate-covered beans adding a satisfying texture to this creamy, aromatic ice cream.

Cinnamon Rum Raisin Ice Cream

Plump raisins soaked in dark rum are folded into cinnamon-infused ice cream, creating a rich and warming flavor reminiscent of classic holiday desserts.

Ingredients:

• 2 cups heavy cream
• 1 cup whole milk
• 3/4 cup sugar
• 4 egg yolks
• 2 teaspoons cinnamon
• 1 teaspoon vanilla
• 1/4 teaspoon salt
• 1/2 cup raisins
• 2 tablespoons dark rum

Instructions:

1. Soak raisins in rum for at least 1 hour.
2. Heat cream, milk, and half the sugar until steaming.
3. Whisk egg yolks with remaining sugar, temper, and return to saucepan. Cook until thickened.
4. Stir in cinnamon, vanilla, and salt. Strain and cool.
5. Chill 4 hours or overnight.
6. Churn in ice cream maker, folding in rum-soaked raisins. Freeze 2–3 hours.

Cinnamon and rum-soaked raisins create a rich, indulgent ice cream with festive flavors perfect for special occasions.

Cinnamon Almond Joy Ice Cream

Inspired by the classic candy bar, this ice cream blends cinnamon with toasted almonds and coconut flakes for a crunchy, nutty, and sweet frozen dessert.

Ingredients:

• 2 cups heavy cream
• 1 cup whole milk
• 3/4 cup sugar
• 4 egg yolks
• 2 teaspoons cinnamon
• 1 teaspoon vanilla extract
• 1/4 teaspoon salt
• 1/2 cup chopped toasted almonds
• 1/2 cup sweetened shredded coconut

Instructions:

1. Heat cream, milk, and half the sugar until steaming.
2. Whisk egg yolks with remaining sugar, temper, return to pan, and cook until custard thickens.
3. Stir in cinnamon, vanilla, and salt. Strain and cool.
4. Chill 4 hours or overnight.
5. Churn in ice cream maker, folding in almonds and coconut. Freeze 2–3 hours.

The combination of cinnamon, crunchy almonds, and coconut creates a decadent, candy-inspired ice cream with complex textures and flavors.

Cinnamon Brownie Swirl Ice Cream

Chunks of fudgy brownies are swirled into cinnamon-spiced ice cream, creating a rich and chocolaty dessert with a hint of spice.

Ingredients:

• 2 cups heavy cream
• 1 cup whole milk
• 3/4 cup sugar
• 4 egg yolks
• 2 teaspoons cinnamon
• 1 teaspoon vanilla extract
• 1/4 teaspoon salt
• 1 cup brownie chunks

Instructions:

1. Heat cream, milk, and half the sugar until steaming.
2. Whisk egg yolks with remaining sugar, temper, return to pan, and cook until custard thickens.
3. Stir in cinnamon, vanilla, and salt. Strain and cool.
4. Chill 4 hours or overnight.
5. Churn in ice cream maker, folding in brownie chunks during the last 5 minutes. Freeze 2–3 hours.

This ice cream combines the warm spice of cinnamon with the rich, fudgy texture of brownies for a dessert that feels indulgent and comforting.

Cinnamon Caramel Apple Ice Cream

A fall-inspired treat with caramelized apple pieces and cinnamon-infused ice cream, finished with a ribbon of homemade caramel.

Ingredients:

• 2 cups heavy cream
• 1 cup whole milk
• 3/4 cup sugar
• 4 egg yolks
• 2 teaspoons cinnamon
• 1 teaspoon vanilla extract
• 1/4 teaspoon salt
• 1 cup diced apples
• 2 tablespoons butter
• 1/4 cup brown sugar
• 1/2 cup caramel sauce

Instructions:

1. Sauté apples in butter and brown sugar until soft and caramelized. Cool.
2. Heat cream, milk, and half the sugar until steaming.
3. Whisk egg yolks with remaining sugar, temper, and return to saucepan. Cook until thickened.
4. Stir in cinnamon, vanilla, and salt. Strain and cool.
5. Chill 4 hours or overnight.
6. Churn in ice cream maker, folding in apple pieces and swirling in caramel sauce. Freeze 2–3 hours.

The combination of cinnamon, caramel, and apple makes a luscious, dessert-inspired ice cream perfect for autumn or holiday indulgence.

Cinnamon Pistachio Ice Cream

Cinnamon-spiced ice cream with roasted pistachios creates a nutty, aromatic, and visually appealing treat.

Ingredients:

• 2 cups heavy cream
• 1 cup whole milk
• 3/4 cup sugar
• 4 egg yolks
• 2 teaspoons cinnamon
• 1 teaspoon vanilla extract
• 1/4 teaspoon salt
• 1/2 cup roasted pistachios, chopped

Instructions:

1. Heat cream, milk, and half the sugar until steaming.
2. Whisk egg yolks with remaining sugar, temper with hot cream, and return to saucepan. Cook until custard thickens.
3. Stir in cinnamon, vanilla, and salt. Strain and cool.
4. Chill at least 4 hours.
5. Churn in ice cream maker, folding in chopped pistachios. Freeze 2–3 hours.

Warm cinnamon and nutty pistachios combine to create an elegant, creamy ice cream with delightful flavor and texture contrasts.

Cinnamon Fig Ice Cream

A sophisticated ice cream with the natural sweetness of figs and the warmth of cinnamon, ideal for a gourmet dessert.

Ingredients:

• 2 cups heavy cream
• 1 cup whole milk
• 3/4 cup sugar
• 4 egg yolks
• 2 teaspoons cinnamon
• 1 teaspoon vanilla extract
• 1/4 teaspoon salt
• 1/2 cup chopped dried figs

Instructions:

1. Heat cream, milk, and half the sugar until steaming.
2. Whisk egg yolks with remaining sugar, temper, and return to saucepan. Cook until custard thickens.
3. Stir in cinnamon, vanilla, and salt. Strain and cool.
4. Chill 4 hours or overnight.
5. Churn in ice cream maker, folding in chopped figs. Freeze 2–3 hours.

The sweet, chewy figs paired with aromatic cinnamon create a refined and decadent ice cream that’s perfect for special occasions or gourmet dessert menus.