21 Irresistible Cinnamon Bread Machine Recipes To Try

There’s nothing quite like the smell of cinnamon bread baking in the morning.

It fills the kitchen with a warm, comforting aroma and promises soft, sweet, and flavorful slices that pair perfectly with coffee, tea, or even a simple pat of butter.

With a bread machine, creating homemade cinnamon bread has never been easier.

Whether you’re a beginner or an experienced baker, you can make a variety of cinnamon-infused loaves with minimal effort.

In this article, we’ve gathered 21 cinnamon bread machine recipes that range from classic swirls to fruity, nutty, and even chocolatey variations.

Each recipe is designed to be easy to follow, with step-by-step instructions that guarantee delicious results every time.

From traditional cinnamon swirl to creative flavors like pumpkin, maple, or Nutella cinnamon bread, these recipes offer something for every taste.

Whether you want a soft, everyday breakfast bread, a festive loaf for the holidays, or a decadent treat, this list has you covered.

Get ready to impress your family and friends with homemade cinnamon bread that tastes better than anything store-bought

21 Irresistible Cinnamon Bread Machine Recipes To Try

Cinnamon bread is a timeless favorite that brings warmth and sweetness to any table.

With a bread machine, it’s easier than ever to create homemade loaves with consistent results.

The 21 recipes shared in this guide cover everything from classic swirls to innovative flavors, making it simple to find the perfect loaf for every occasion.

Whether you’re baking for family breakfasts, weekend brunch, or a special treat, these cinnamon bread machine recipes are guaranteed to delight.

Grab your bread machine, gather your ingredients, and start baking—you’ll soon enjoy the comforting aroma and delicious taste of fresh cinnamon bread straight from your kitchen.

Cinnamon Swirl Bread

This soft and aromatic cinnamon swirl bread is perfect for breakfast or a cozy snack.

It combines a tender, slightly sweet dough with a cinnamon-sugar filling that creates a beautiful spiral throughout each slice.

Ideal for a bread machine, it requires minimal hands-on time.

Ingredients:

• 1 cup warm milk (110°F / 43°C)
• 2 tablespoons unsalted butter, melted
• 1 large egg
• 3 cups bread flour
• 1/4 cup granulated sugar
• 1 teaspoon salt
• 2 1/4 teaspoons active dry yeast
• 1/2 cup brown sugar
• 2 tablespoons ground cinnamon
• 2 tablespoons unsalted butter, softened

Instructions:

1. Pour the warm milk, melted butter, and egg into the bread machine pan.
2. Add the bread flour, granulated sugar, and salt on top of the liquid, keeping the yeast separate.
3. Make a small well in the flour and add the yeast. Set the bread machine to the “Dough” cycle and start.
4. While the dough is rising, mix the brown sugar and cinnamon in a small bowl.
5. When the dough cycle is complete, roll the dough out on a floured surface into a rectangle, about 12×18 inches.
6. Spread the softened butter evenly over the dough, then sprinkle the cinnamon-sugar mixture on top.
7. Roll the dough tightly into a log and pinch the seam to seal. Place it in a greased 9×5-inch loaf pan.
8. Cover and let it rise for 30-45 minutes, until doubled in size.
9. Bake at 350°F (175°C) for 30-35 minutes, until golden brown and a toothpick inserted comes out clean.
10. Allow to cool slightly before slicing.

The result is a beautifully swirled, soft cinnamon bread with just the right sweetness and spice.

It’s perfect toasted with butter or used for decadent French toast.

Honey Cinnamon Oat Bread

This wholesome cinnamon oat bread adds a hint of honey and a nutty oat texture to your breakfast table.

Its tender crumb and light sweetness make it perfect for morning toast or sandwiches.

Ingredients:

• 1 cup warm water (110°F / 43°C)
• 1/4 cup honey
• 2 tablespoons unsalted butter, melted
• 1 teaspoon salt
• 1 1/2 cups bread flour
• 1 cup whole wheat flour
• 1/2 cup old-fashioned oats, plus extra for topping
• 2 1/4 teaspoons active dry yeast
• 1 teaspoon ground cinnamon
• 1 tablespoon brown sugar

Instructions:

1. Add warm water, honey, and melted butter to the bread machine pan.
2. Add flours, oats, salt, cinnamon, and brown sugar, keeping the yeast on top but away from salt.
3. Set the bread machine to the “Whole Wheat” or “Basic” cycle and start.
4. When the dough cycle finishes, remove the dough and shape into a loaf. Sprinkle extra oats on top.
5. Place in a greased loaf pan and let it rise for 30-40 minutes until doubled.
6. Bake at 375°F (190°C) for 25-30 minutes until golden and firm. Let cool completely before slicing.

This honey cinnamon oat bread has a hearty, slightly sweet flavor with a subtle spice.

The oats give it a delightful texture, making it a healthy yet indulgent breakfast choice.

Cinnamon Raisin Bread

A classic favorite, this cinnamon raisin bread combines the warmth of cinnamon with sweet, plump raisins.

Its soft texture and sweet aroma make it ideal for toasting, sandwiches, or simply enjoying with a cup of tea.

Ingredients:

• 1 cup warm milk (110°F / 43°C)
• 2 tablespoons butter, softened
• 2 tablespoons sugar
• 1 teaspoon salt
• 3 cups bread flour
• 2 1/4 teaspoons active dry yeast
• 1 1/2 teaspoons ground cinnamon
• 3/4 cup raisins
• 2 tablespoons brown sugar

Instructions:

1. Place warm milk, butter, sugar, and salt in the bread machine pan.
2. Add bread flour and cinnamon. Make a small well and add the yeast, keeping it separate from the salt.
3. Set the bread machine to the “Sweet” or “Basic” cycle. When the machine signals for add-ins, add the raisins.
4. After the cycle is complete, remove the loaf and let it cool on a wire rack for 20-30 minutes before slicing.

Cinnamon raisin bread is a sweet, comforting treat with tender slices and evenly distributed raisins.

It’s excellent for breakfast, snacks, or a comforting dessert with a smear of cream cheese.

Apple Cinnamon Bread

This moist, flavorful bread combines the warmth of cinnamon with the sweetness of tender apple chunks.

Perfect for breakfast or an afternoon snack, it fills your kitchen with a comforting aroma while baking.

Ingredients:

• 1 cup warm milk (110°F / 43°C)
• 2 tablespoons unsalted butter, melted
• 1 large egg
• 3 cups bread flour
• 1/4 cup sugar
• 1 teaspoon salt
• 2 1/4 teaspoons active dry yeast
• 1 teaspoon ground cinnamon
• 1 medium apple, peeled, cored, and finely chopped
• 2 tablespoons brown sugar

Instructions:

1. Add warm milk, melted butter, and egg to the bread machine pan.
2. Add bread flour, sugar, salt, and cinnamon, keeping the yeast separate.
3. Make a small well in the flour and add the yeast. Select the “Dough” cycle.
4. When the dough cycle signals, add the chopped apple.
5. After the dough cycle is complete, shape the dough into a loaf and place in a greased 9×5-inch pan.
6. Let the dough rise for 30-40 minutes, until doubled in size.
7. Bake at 350°F (175°C) for 30-35 minutes, until golden brown. Cool before slicing.

The apple cinnamon bread is soft and slightly sweet, with delightful bursts of apple in every bite.

It’s perfect toasted with butter or spread with cream cheese.

Cinnamon Pecan Swirl Bread

This bread combines the comforting aroma of cinnamon with crunchy toasted pecans for a nutty twist.

Its soft, swirled interior is perfect for breakfast or dessert.

Ingredients:

• 1 cup warm milk (110°F / 43°C)
• 2 tablespoons unsalted butter, melted
• 1 large egg
• 3 cups bread flour
• 1/4 cup sugar
• 1 teaspoon salt
• 2 1/4 teaspoons active dry yeast
• 1/2 cup brown sugar
• 1 tablespoon ground cinnamon
• 1/2 cup chopped pecans, toasted
• 2 tablespoons unsalted butter, softened

Instructions:

1. Pour warm milk, melted butter, and egg into the bread machine pan.
2. Add bread flour, sugar, and salt. Make a well for the yeast and add it separately. Set the machine to the “Dough” cycle.
3. Mix brown sugar and cinnamon in a small bowl for the filling.
4. Once the dough cycle is complete, roll dough into a rectangle. Spread softened butter over it, then sprinkle cinnamon-sugar and pecans evenly.
5. Roll dough tightly into a log and place in a greased loaf pan. Let rise 30-45 minutes until doubled.
6. Bake at 350°F (175°C) for 30-35 minutes until golden. Cool slightly before slicing.

This cinnamon pecan swirl bread has a rich, nutty flavor balanced by sweet cinnamon.

The texture is soft with a delightful crunch, perfect for a comforting treat.

Maple Cinnamon Bread

Maple syrup adds a natural sweetness to this soft cinnamon bread, making it a warm, fragrant loaf perfect for breakfast or brunch.

Its tender crumb and gentle sweetness make it a crowd favorite.

Ingredients:

• 1 cup warm milk (110°F / 43°C)
• 1/4 cup pure maple syrup
• 2 tablespoons unsalted butter, melted
• 1 large egg
• 3 cups bread flour
• 1 teaspoon salt
• 2 1/4 teaspoons active dry yeast
• 1 teaspoon ground cinnamon
• 2 tablespoons brown sugar

Instructions:

1. Add warm milk, maple syrup, melted butter, and egg to the bread machine pan.
2. Add bread flour, salt, cinnamon, and brown sugar, keeping yeast separate from salt.
3. Make a small well and add yeast. Set to “Sweet” or “Basic” cycle.
4. Once the dough cycle finishes, shape the dough into a loaf and place in a greased pan.
5. Let rise 30-40 minutes until doubled.
6. Bake at 350°F (175°C) for 30-35 minutes until golden brown. Cool before slicing.

Maple cinnamon bread has a subtly sweet, aromatic flavor with a soft, tender crumb.

It’s perfect for toasting or enjoying plain with butter, and the maple adds a comforting warmth that pairs beautifully with cinnamon.

Chocolate Cinnamon Swirl Bread

This decadent bread combines rich cocoa with warm cinnamon, creating a beautiful chocolate-cinnamon swirl.

Perfect for breakfast or an indulgent snack with coffee or tea.

Ingredients:

• 1 cup warm milk (110°F / 43°C)
• 2 tablespoons butter, melted
• 1 large egg
• 2 1/2 cups bread flour
• 1/2 cup sugar
• 1/4 cup unsweetened cocoa powder
• 1 teaspoon salt
• 2 1/4 teaspoons active dry yeast
• 1/2 cup brown sugar
• 1 tablespoon ground cinnamon
• 2 tablespoons butter, softened

Instructions:

1. Add warm milk, melted butter, and egg to the bread machine pan.
2. Mix bread flour, sugar, cocoa powder, and salt; add on top of liquid, keeping yeast separate.
3. Make a small well in flour and add yeast. Set the machine to the “Dough” cycle.
4. Mix brown sugar and cinnamon for filling. Once dough cycle is done, roll dough into a rectangle, spread softened butter, and sprinkle cinnamon-sugar mixture evenly.
5. Roll into a log, place in greased loaf pan, and let rise 30-45 minutes.
6. Bake at 350°F (175°C) for 30-35 minutes. Cool before slicing.

Chocolate cinnamon swirl bread is soft, sweet, and slightly chocolaty. The cinnamon adds warmth, making it irresistible toasted or plain.

Orange Cinnamon Bread

Bright and fragrant, this bread features a subtle citrus flavor combined with warm cinnamon, perfect for morning toast or brunch.

Ingredients:

• 1 cup warm milk (110°F / 43°C)
• 2 tablespoons butter, melted
• 1 large egg
• 3 cups bread flour
• 1/4 cup sugar
• 1 teaspoon salt
• Zest of 1 orange
• 2 1/4 teaspoons active dry yeast
• 1/2 cup brown sugar
• 1 tablespoon cinnamon
• 2 tablespoons butter, softened

Instructions:

1. Add warm milk, melted butter, and egg to bread machine pan.
2. Mix bread flour, sugar, salt, and orange zest; add on top of liquid, keeping yeast separate.
3. Make a well for yeast, add it, and set to “Dough” cycle.
4. For filling, mix brown sugar and cinnamon. Roll dough into a rectangle, spread butter, sprinkle filling.
5. Roll into a log, place in greased loaf pan, and let rise 30-40 minutes.
6. Bake at 350°F (175°C) for 30-35 minutes. Cool before slicing.

The citrusy aroma paired with cinnamon warmth makes this bread bright, soft, and flavorful—perfect for a morning treat.

Pumpkin Cinnamon Bread

A fall-inspired bread with pumpkin puree and cinnamon, this loaf is soft, aromatic, and lightly sweet, perfect for cozy breakfasts or snacks.

Ingredients:

• 1 cup pumpkin puree
• 1/4 cup warm milk (110°F / 43°C)
• 2 tablespoons butter, melted
• 1 large egg
• 3 cups bread flour
• 1/4 cup sugar
• 1 teaspoon salt
• 2 1/4 teaspoons active dry yeast
• 1 tablespoon ground cinnamon
• 2 tablespoons brown sugar

Instructions:

1. Combine pumpkin, warm milk, melted butter, and egg in the bread machine pan.
2. Add bread flour, sugar, salt, and cinnamon; keep yeast separate. Make a small well for yeast.
3. Set to “Dough” cycle.
4. After dough cycle finishes, shape into a loaf and place in greased pan. Let rise 30-40 minutes.
5. Bake at 350°F (175°C) for 30-35 minutes. Cool before slicing.

Pumpkin cinnamon bread is soft, lightly sweet, and full of autumn flavor. Ideal for toasting with butter or cream cheese.

Cinnamon Almond Bread

Nutty and aromatic, this bread combines the crunch of almonds with sweet cinnamon, resulting in a tender, flavorful loaf.

Ingredients:

• 1 cup warm milk (110°F / 43°C)
• 2 tablespoons butter, melted
• 1 large egg
• 3 cups bread flour
• 1/4 cup sugar
• 1 teaspoon salt
• 2 1/4 teaspoons active dry yeast
• 1/2 cup sliced almonds
• 2 tablespoons brown sugar
• 1 teaspoon cinnamon
• 2 tablespoons butter, softened

Instructions:

1. Add warm milk, butter, and egg to bread machine pan.
2. Mix bread flour, sugar, and salt; add on top of liquid, keeping yeast separate.
3. Make a well and add yeast. Set to “Dough” cycle.
4. Once dough cycle finishes, roll dough into rectangle, spread softened butter, sprinkle cinnamon-sugar, and scatter almonds.
5. Roll into log, place in greased loaf pan, and let rise 30-45 minutes.
6. Bake at 350°F (175°C) for 30-35 minutes. Cool before slicing.

The combination of crunchy almonds and sweet cinnamon makes this bread perfect for breakfast or as a snack with tea.

Maple Pecan Cinnamon Bread

This bread combines the sweet warmth of maple syrup, cinnamon, and crunchy pecans for a flavorful and tender loaf.

Ingredients:

• 1 cup warm milk (110°F / 43°C)
• 1/4 cup maple syrup
• 2 tablespoons butter, melted
• 1 large egg
• 3 cups bread flour
• 1 teaspoon salt
• 2 1/4 teaspoons active dry yeast
• 1/2 cup brown sugar
• 1 tablespoon cinnamon
• 1/2 cup chopped pecans
• 2 tablespoons butter, softened

Instructions:

1. Add warm milk, maple syrup, melted butter, and egg to bread machine pan.
2. Add bread flour, salt, and yeast (keep yeast separate from salt). Set to “Dough” cycle.
3. Mix brown sugar and cinnamon; roll dough into rectangle, spread butter, sprinkle sugar-cinnamon mixture, and scatter pecans.
4. Roll into log, place in greased pan, and let rise 30-45 minutes.
5. Bake at 350°F (175°C) for 30-35 minutes. Cool before slicing.

Maple pecan cinnamon bread is tender, nutty, and sweet—a comforting, aromatic loaf ideal for breakfast or brunch.

Caramel Cinnamon Bread

Sweet, soft, and aromatic, this bread features a luscious caramel-cinnamon swirl. Perfect for an indulgent breakfast or dessert.

Ingredients:

• 1 cup warm milk (110°F / 43°C)
• 2 tablespoons butter, melted
• 1 large egg
• 3 cups bread flour
• 1/4 cup sugar
• 1 teaspoon salt
• 2 1/4 teaspoons active dry yeast
• 1/2 cup brown sugar
• 1 tablespoon cinnamon
• 1/4 cup caramel sauce
• 2 tablespoons butter, softened

Instructions:

1. Pour warm milk, melted butter, and egg into bread machine pan.
2. Add bread flour, sugar, and salt; keep yeast separate. Make a small well and add yeast. Set to “Dough” cycle.
3. Roll dough into rectangle, spread softened butter, sprinkle cinnamon-brown sugar, and drizzle caramel sauce.
4. Roll into log, place in greased pan, and let rise 30-45 minutes.
5. Bake at 350°F (175°C) for 30-35 minutes. Cool before slicing.

Caramel cinnamon bread is soft, sweet, and indulgent, perfect toasted with a bit of butter or served as a special treat.

Chai-Spiced Cinnamon Bread

This aromatic bread is infused with warm chai spices like cardamom, ginger, and cloves, along with cinnamon.

Perfect for a cozy breakfast with tea or coffee.

Ingredients:

• 1 cup warm milk (110°F / 43°C)
• 2 tablespoons unsalted butter, melted
• 1 large egg
• 3 cups bread flour
• 1/4 cup sugar
• 1 teaspoon salt
• 2 1/4 teaspoons active dry yeast
• 1 teaspoon cinnamon
• 1/2 teaspoon ground cardamom
• 1/4 teaspoon ground ginger
• 1/4 teaspoon ground cloves
• 1/2 cup brown sugar
• 2 tablespoons butter, softened

Instructions:

1. Add warm milk, melted butter, and egg to the bread machine pan.
2. Mix bread flour, sugar, salt, cinnamon, cardamom, ginger, and cloves; add on top of liquid, keeping yeast separate.
3. Make a well and add yeast. Set to “Dough” cycle.
4. Once dough cycle finishes, roll dough into a rectangle, spread softened butter, and sprinkle brown sugar.
5. Roll into a log, place in greased loaf pan, and let rise 30-45 minutes.
6. Bake at 350°F (175°C) for 30-35 minutes. Cool before slicing.

Chai-spiced cinnamon bread is fragrant, warming, and slightly sweet, perfect for a relaxing breakfast or tea-time treat.

Chocolate Chip Cinnamon Bread

A sweet bread with soft cinnamon flavor and melty chocolate chips throughout. Perfect for kids, breakfast, or a snack with coffee.

Ingredients:

• 1 cup warm milk (110°F / 43°C)
• 2 tablespoons butter, melted
• 1 large egg
• 3 cups bread flour
• 1/4 cup sugar
• 1 teaspoon salt
• 2 1/4 teaspoons active dry yeast
• 1 teaspoon ground cinnamon
• 1/2 cup brown sugar
• 1/2 cup chocolate chips
• 2 tablespoons butter, softened

Instructions:

1. Add warm milk, melted butter, and egg to bread machine pan.
2. Add bread flour, sugar, salt, and cinnamon; keep yeast separate. Make a well for yeast.
3. Set to “Dough” cycle. Add chocolate chips when machine signals for add-ins.
4. Roll dough into a rectangle, spread butter, sprinkle brown sugar, and roll into a log.
5. Place in greased pan, let rise 30-40 minutes, and bake at 350°F (175°C) for 30-35 minutes.

Chocolate chip cinnamon bread is soft, sweet, and rich, perfect for breakfast, dessert, or as a special treat anytime.

Cranberry Cinnamon Bread

A slightly tart and sweet loaf, this bread combines fresh cranberries with cinnamon for a beautiful holiday-inspired treat.

Ingredients:

• 1 cup warm milk (110°F / 43°C)
• 2 tablespoons unsalted butter, melted
• 1 large egg
• 3 cups bread flour
• 1/4 cup sugar
• 1 teaspoon salt
• 2 1/4 teaspoons active dry yeast
• 1 teaspoon ground cinnamon
• 1/2 cup brown sugar
• 1/2 cup dried cranberries
• 2 tablespoons butter, softened

Instructions:

1. Add warm milk, butter, and egg to the bread machine pan.
2. Mix bread flour, sugar, salt, and cinnamon; add on top of liquid, keeping yeast separate.
3. Make a well for yeast and set to “Dough” cycle. Add cranberries when prompted.
4. Roll dough into a rectangle, spread butter, sprinkle brown sugar, roll into log, and place in greased pan.
5. Let rise 30-40 minutes, bake at 350°F (175°C) for 30-35 minutes, and cool before slicing.

Cranberry cinnamon bread is tangy, sweet, and aromatic—a perfect festive breakfast or snack loaf.

Banana Cinnamon Bread

This moist and flavorful bread uses ripe bananas and cinnamon for a naturally sweet loaf, ideal for breakfast or dessert.

Ingredients:

• 1 cup mashed ripe bananas (about 2 medium bananas)
• 1/4 cup warm milk (110°F / 43°C)
• 2 tablespoons butter, melted
• 1 large egg
• 3 cups bread flour
• 1/4 cup sugar
• 1 teaspoon salt
• 2 1/4 teaspoons active dry yeast
• 1 teaspoon ground cinnamon
• 1/2 cup brown sugar
• 2 tablespoons butter, softened

Instructions:

1. Combine mashed bananas, warm milk, melted butter, and egg in bread machine pan.
2. Add bread flour, sugar, salt, and cinnamon; keep yeast separate and make a small well for it.
3. Set to “Dough” cycle.
4. Roll dough into a rectangle, spread softened butter, sprinkle brown sugar, roll into log, place in greased pan.
5. Let rise 30-40 minutes, bake at 350°F (175°C) for 30-35 minutes, and cool before slicing.

Banana cinnamon bread is moist, soft, and naturally sweet, making it a comforting breakfast or afternoon snack.

Coconut Cinnamon Bread

This tropical-inspired bread combines shredded coconut with warm cinnamon for a soft, sweet, and fragrant loaf.

Ingredients:

• 1 cup warm milk (110°F / 43°C)
• 2 tablespoons butter, melted
• 1 large egg
• 3 cups bread flour
• 1/4 cup sugar
• 1 teaspoon salt
• 2 1/4 teaspoons active dry yeast
• 1 teaspoon ground cinnamon
• 1/2 cup shredded coconut
• 1/2 cup brown sugar
• 2 tablespoons butter, softened

Instructions:

1. Add warm milk, melted butter, and egg to bread machine pan.
2. Mix bread flour, sugar, salt, and cinnamon; add on top of liquid, keeping yeast separate.
3. Make a well for yeast and set to “Dough” cycle. Add shredded coconut when prompted.
4. Roll dough into rectangle, spread butter, sprinkle brown sugar, roll into log, place in greased pan.
5. Let rise 30-40 minutes, bake at 350°F (175°C) for 30-35 minutes, and cool before slicing.

Coconut cinnamon bread is soft, fragrant, and lightly sweet, with a tropical twist perfect for breakfast or snacks.

Mocha Cinnamon Bread

A delicious blend of coffee and chocolate flavors with cinnamon, perfect for a sophisticated breakfast or a coffee-time treat.

Ingredients:

• 1 cup warm milk (110°F / 43°C)
• 2 tablespoons butter, melted
• 1 large egg
• 2 1/2 cups bread flour
• 1/4 cup sugar
• 1/4 cup unsweetened cocoa powder
• 1 teaspoon instant coffee granules
• 1 teaspoon salt
• 2 1/4 teaspoons active dry yeast
• 1/2 cup brown sugar
• 1 tablespoon cinnamon
• 2 tablespoons butter, softened

Instructions:

1. Dissolve coffee granules in warm milk, add melted butter and egg to bread machine pan.
2. Mix bread flour, sugar, cocoa, and salt; add on top of liquid, keep yeast separate.
3. Make a well for yeast and set to “Dough” cycle.
4. Roll dough into rectangle, spread softened butter, sprinkle brown sugar-cinnamon mixture, roll into log, and place in greased pan.
5. Let rise 30-40 minutes, bake at 350°F (175°C) for 30-35 minutes, and cool before slicing.

Mocha cinnamon bread is soft, aromatic, and slightly chocolatey with a hint of coffee—perfect with a cup of morning coffee or tea.

Lemon Cinnamon Bread

This bright and fragrant bread combines zesty lemon with warm cinnamon for a refreshing and slightly sweet loaf. Perfect for breakfast or afternoon tea.

Ingredients:

• 1 cup warm milk (110°F / 43°C)
• 2 tablespoons butter, melted
• 1 large egg
• 3 cups bread flour
• 1/4 cup sugar
• 1 teaspoon salt
• Zest of 1 lemon
• 2 1/4 teaspoons active dry yeast
• 1/2 cup brown sugar
• 1 tablespoon cinnamon
• 2 tablespoons butter, softened

Instructions:

1. Add warm milk, melted butter, and egg to the bread machine pan.
2. Mix bread flour, sugar, salt, and lemon zest; add on top of liquid, keeping yeast separate.
3. Make a well for yeast and set to “Dough” cycle.
4. Once dough cycle finishes, roll dough into a rectangle, spread softened butter, sprinkle brown sugar and cinnamon mixture.
5. Roll into a log, place in greased loaf pan, and let rise 30-40 minutes.
6. Bake at 350°F (175°C) for 30-35 minutes. Cool before slicing.

Lemon cinnamon bread is light, aromatic, and slightly sweet, with a refreshing citrus note that complements the warm cinnamon flavor.

Raspberry Cinnamon Bread

This fruity bread pairs tart raspberries with sweet cinnamon for a soft, flavorful loaf. Ideal for breakfast or as a snack with tea or coffee.

Ingredients:

• 1 cup warm milk (110°F / 43°C)
• 2 tablespoons butter, melted
• 1 large egg
• 3 cups bread flour
• 1/4 cup sugar
• 1 teaspoon salt
• 2 1/4 teaspoons active dry yeast
• 1 teaspoon ground cinnamon
• 1/2 cup brown sugar
• 1/2 cup fresh or frozen raspberries
• 2 tablespoons butter, softened

Instructions:

1. Add warm milk, melted butter, and egg to the bread machine pan.
2. Add bread flour, sugar, salt, and cinnamon; keep yeast separate. Make a well for yeast.
3. Set to “Dough” cycle. Add raspberries when the machine signals for add-ins.
4. Roll dough into a rectangle, spread butter, sprinkle brown sugar, roll into log, place in greased pan.
5. Let rise 30-40 minutes, bake at 350°F (175°C) for 30-35 minutes, and cool before slicing.

Raspberry cinnamon bread is soft, fruity, and slightly sweet, with tart bursts of raspberry balancing the warm cinnamon flavor.

Nutella Cinnamon Bread

A decadent and sweet bread infused with Nutella and cinnamon, perfect for a special breakfast, brunch, or dessert.

Ingredients:

• 1 cup warm milk (110°F / 43°C)
• 2 tablespoons butter, melted
• 1 large egg
• 3 cups bread flour
• 1/4 cup sugar
• 1 teaspoon salt
• 2 1/4 teaspoons active dry yeast
• 1/2 cup brown sugar
• 1 tablespoon ground cinnamon
• 1/2 cup Nutella
• 2 tablespoons butter, softened

Instructions:

1. Add warm milk, melted butter, and egg to the bread machine pan.
2. Mix bread flour, sugar, and salt; add on top of liquid, keeping yeast separate. Make a small well for yeast.
3. Set to “Dough” cycle.
4. Roll dough into a rectangle, spread softened butter, sprinkle cinnamon-brown sugar mixture, then swirl Nutella over the top.
5. Roll into a log, place in greased pan, let rise 30-40 minutes.
6. Bake at 350°F (175°C) for 30-35 minutes. Cool before slicing.

Nutella cinnamon bread is soft, rich, and indulgent, perfect for dessert or a special breakfast treat.