These Cranberry Almond Chocolate Clusters are a quick and satisfying treat that perfectly balances sweet and nutty flavors.
Packed with fiber-rich almonds and antioxidant-rich dried cranberries, they provide plant-based protein and healthy fats while keeping saturated fat low.
Ready in under 30 minutes, these no-bake clusters are ideal for a guilt-free snack, easy meal prep, or a naturally energizing dessert.
Cranberry Almond Snack Clusters
Equipment
- Large baking tray (1)
- Baking paper (enough to line tray)
- Ziplock bag (1)
- Rolling pin or heavy object (1)
- Microwave-safe mixing bowl (1)
- Spoon or teaspoon (1)
Ingredients
- 160 g 1 cup dark chocolate melts
- 100 g 2/3 cup dried cranberries
- 100 g 2/3 cup dry roasted almonds
Instructions
- Prepare Your Baking Surface: Start by lining a large flat tray or baking sheet with baking paper. Make sure the paper covers the entire tray so the clusters won’t stick once they set. This simple step ensures your treats lift off easily and maintain their shape, making cleanup a breeze.
- Ready the Almonds: Take 2/3 cup of dry roasted almonds and place them inside a sturdy ziplock bag. Seal the bag carefully, squeezing out as much air as possible. This keeps the almonds from scattering during crushing and helps achieve uniform pieces.
- Crush the Almonds: Using a rolling pin, gently tap and roll over the bag of almonds. Your goal is to break the nuts into smaller chunks—not powder. These jagged pieces will add a satisfying crunch to your clusters. Check occasionally to make sure the pieces are not too small; they should be bite-sized for texture.
- Melt the Chocolate: Pour 1 cup (160 g) of dark chocolate melts into a microwave-safe mixing bowl. Microwave on high in 30-second intervals, stirring well after each burst. This prevents the chocolate from scorching. Continue until the chocolate is completely smooth and glossy. Take your time—rushed chocolate can seize, ruining the silky texture.
- Combine Almonds and Cranberries: Once the chocolate is fully melted, add the crushed almonds and 2/3 cup (100 g) dried cranberries to the bowl. Stir gently but thoroughly, ensuring every piece is coated in chocolate. The cranberries should be evenly distributed, giving a balance of sweetness with every bite.
- Portion the Clusters: Use a teaspoon or small spoon to scoop out the chocolate mixture and drop it onto the lined baking tray. Space each cluster evenly to prevent them from sticking together as they set.You can make them as small or as large as you like, but uniform sizes help them set evenly.
- Refrigerate to Set: Place the tray in the refrigerator and allow the clusters to set for 15 to 30 minutes, or until the chocolate is completely firm to the touch. If you live in a warmer climate, you may need the full 30 minutes. This chilling step is essential for the clusters to hold their shape.
- Serve or Store: Once set, carefully lift the clusters off the baking paper. Serve immediately as a snack or dessert. To store, place them in an airtight container. They can stay at room temperature for a week, but during hot weather, refrigeration is recommended to maintain firmness and prevent melting.
- Optional Tips for Customization: For extra flavor, consider sprinkling a pinch of sea salt on top of each cluster before chilling. You can also swap the almonds for walnuts, pecans, or cashews, or mix in seeds like pumpkin or sunflower for added nutrients and texture.
Notes
- The number of clusters may vary depending on the size of your spoonfuls.
- For best texture, avoid over-crushing the almonds—they should be chunky, not powdered.
- Use high-quality dark chocolate for a richer flavor and smoother finish.
- This recipe is naturally gluten-free, vegetarian, and can be made vegan if dairy-free chocolate is used.
- Clusters can be customized with other dried fruits, seeds, or nuts according to your preference.
Chef’s Secrets For Perfect Clusters
To achieve perfectly textured chocolate clusters, start with evenly crushed almonds.
They should be jagged and bite-sized, as smaller pieces can make the clusters too dense, while larger pieces may affect the balance of flavors.
When melting chocolate, always use short bursts in the microwave, stirring between each interval.
This prevents scorching and ensures a silky, glossy finish.
For an added touch, lightly toasting almonds before crushing enhances their natural nuttiness and adds depth to every bite.
Finally, always refrigerate until fully set; removing clusters too early can result in sticky, misshapen treats.
Serving Suggestions For Sweet Enjoyment
These cranberry almond chocolate clusters are versatile and easy to serve.
They make a perfect afternoon snack alongside a cup of coffee or tea.
You can also add them to dessert platters at parties or holiday gatherings for a festive, bite-sized treat.
For a healthier twist, pair clusters with fresh fruit or a handful of unsweetened yogurt.
They also work beautifully as an on-the-go energy snack for school, work, or travel, making them both indulgent and practical.
Storage Tips To Keep Fresh
To maintain the clusters’ freshness, store them in an airtight container at room temperature for up to a week.
In warmer climates, refrigeration is recommended to prevent melting or softening.
For longer-term storage, clusters can be frozen for up to three months.
Simply place them in a single layer on a tray to freeze, then transfer to a freezer-safe container or ziplock bag.
Allow frozen clusters to thaw at room temperature for 10–15 minutes before serving for optimal texture and flavor.
Frequently Asked Questions
1. Can I substitute almonds with other nuts?
Absolutely! Walnuts, pecans, or cashews work well as alternatives. Just adjust the crushing time to achieve similar bite-sized pieces, keeping in mind that different nuts may slightly alter the flavor and texture.
2. Can I use milk or white chocolate instead of dark chocolate?
Yes, you can. Milk chocolate will make the clusters sweeter and creamier, while white chocolate offers a delicate, buttery flavor. Just be careful when melting, as these chocolates are more prone to burning than dark chocolate.
3. How do I prevent the clusters from sticking together?
Spacing the clusters evenly on the lined tray is key. Additionally, using parchment or baking paper ensures they lift easily. If stacking after storage, place parchment sheets between layers to prevent sticking.
4. Are these clusters suitable for meal prep?
Definitely! These clusters are portable, require no reheating, and provide a mix of protein, healthy fats, and fiber. They make an excellent snack for work, school, or pre/post-workout energy boosts.
5. Can I add other ingredients like seeds or spices?
Yes! Pumpkin seeds, sunflower seeds, chia seeds, or even a pinch of cinnamon or sea salt can elevate flavor and nutritional value. Just ensure additions are mixed evenly so every cluster has a balanced taste.
