23 Easy Cranberry Ice Cream Recipes for Every Occasion

Cranberries are more than just a holiday staple—they’re a versatile fruit that adds a bright, tart flavor to desserts all year round.

One of the most delicious ways to showcase cranberries is in ice cream.

Whether you prefer creamy, indulgent flavors or light and refreshing sorbets, cranberry ice cream offers a perfect balance of sweetness and tang.

In this blog, we’ve compiled 23 unique cranberry ice cream recipes to inspire your next homemade frozen treat.

From classic vanilla and cranberry swirls to creative combinations like cranberry pistachio, cranberry caramel, and even champagne-infused sorbets, there’s something for every palate.

Each recipe is designed to be approachable, flavorful, and fun to make—perfect for impressing guests or treating yourself to a fruity, refreshing dessert.

23 Easy Cranberry Ice Cream Recipes for Every Occasion

Cranberry ice cream is a delightful way to enjoy the fruit’s unique tartness while indulging in a creamy, frozen treat.

With 23 recipes ranging from classic swirls and cheesecake-inspired flavors to nutty, chocolaty, and even liqueur-infused variations, there’s no shortage of ways to experiment with cranberries in your ice cream.

Whether you’re hosting a holiday gathering, looking for a refreshing summer dessert, or simply craving something sweet and tangy, these cranberry ice cream recipes offer endless inspiration.

Pick your favorite recipe—or try them all—and discover how versatile, flavorful, and irresistible cranberry ice cream can be.

Cranberry Swirl Vanilla Ice Cream

This luxurious cranberry swirl vanilla ice cream combines the classic richness of creamy vanilla with the tart brightness of fresh cranberry sauce.

It’s perfect for holiday gatherings or as a refreshing dessert anytime.

Ingredients:

• 2 cups fresh or frozen cranberries
• 3/4 cup sugar, divided
• 1/4 cup water
• 2 cups heavy cream
• 1 cup whole milk
• 3/4 cup granulated sugar
• 1 tablespoon pure vanilla extract
• Pinch of salt

Instructions:

1. In a medium saucepan, combine cranberries, 1/4 cup sugar, and water. Cook over medium heat until cranberries soften and burst, about 10 minutes. Stir occasionally. Remove from heat and let cool.
2. Puree the cranberry mixture in a blender or food processor until smooth. Optional: strain through a fine mesh sieve to remove skins for a silky sauce.
3. In a separate saucepan, combine heavy cream, milk, remaining 1/2 cup sugar, and salt. Heat gently over medium heat until sugar dissolves and mixture is warm, not boiling.
4. Remove from heat, stir in vanilla extract, and let cool slightly. Chill in the refrigerator for at least 1 hour.
5. Pour the chilled cream mixture into an ice cream maker and churn according to the manufacturer’s instructions.
6. When the ice cream is almost set, slowly drizzle in the cranberry puree to create swirls. Avoid fully mixing for a beautiful marbled effect.
7. Transfer to a freezer-safe container and freeze for at least 4 hours before serving.

This cranberry swirl vanilla ice cream is a show-stopping dessert with a perfect balance of creamy sweetness and tart fruitiness.

It’s elegant enough for holiday tables yet simple enough for a weekday treat.

Cranberry Cheesecake Ice Cream

A decadent twist on classic cheesecake, this cranberry cheesecake ice cream features tangy cream cheese and vibrant cranberry chunks, offering a creamy, dreamy dessert with a delightful fruity kick.

Ingredients:

• 1 cup fresh or frozen cranberries
• 1/2 cup sugar
• 2 tablespoons water
• 8 oz cream cheese, softened
• 1 cup heavy cream
• 1 cup whole milk
• 3/4 cup sugar
• 1 teaspoon lemon zest
• 1 teaspoon vanilla extract
• 1/2 cup crushed graham crackers

Instructions:

1. Combine cranberries, sugar, and water in a saucepan. Cook over medium heat until cranberries burst, about 8-10 minutes. Let cool completely.
2. Beat cream cheese in a large bowl until smooth. Gradually add sugar, milk, and cream, mixing until fully incorporated. Stir in lemon zest and vanilla extract.
3. Chill mixture in the refrigerator for 1-2 hours.
4. Pour into an ice cream maker and churn according to the manufacturer’s directions.
5. During the last few minutes of churning, add cooled cranberry mixture and graham cracker crumbs. Let the ice cream machine fold them in gently for a swirl effect.
6. Transfer to a freezer-safe container and freeze for at least 4 hours.

Cranberry cheesecake ice cream offers a rich, creamy texture with bursts of tart cranberry and crunchy graham cracker pieces.

It’s a dessert that satisfies cheesecake lovers while delivering a fruity twist.

Spiced Cranberry Sorbet Ice Cream

For a lighter, refreshing dessert, this spiced cranberry sorbet ice cream is fruity, tangy, and subtly spiced with cinnamon and orange zest.

It’s dairy-free but full of flavor, perfect for a palate cleanser or a cold treat.

Ingredients:

• 4 cups fresh or frozen cranberries
• 1 cup sugar
• 1/2 cup water
• 1 teaspoon ground cinnamon
• 1 teaspoon orange zest
• 1 tablespoon lemon juice

Instructions:

1. In a medium saucepan, combine cranberries, sugar, water, and cinnamon. Cook over medium heat until cranberries soften, about 10 minutes.
2. Remove from heat and stir in orange zest and lemon juice. Let cool slightly.
3. Puree the mixture in a blender until smooth. Optional: strain through a fine sieve to remove pulp for a smooth sorbet.
4. Chill the cranberry mixture in the refrigerator for at least 1 hour.
5. Pour into an ice cream maker and churn until it reaches a soft-serve consistency.
6. Transfer to a freezer-safe container and freeze for 2-3 hours until firm.

This spiced cranberry sorbet ice cream is refreshing, tangy, and lightly spiced, making it a perfect light dessert for warm days or as a sophisticated accompaniment to richer desserts.

White Chocolate Cranberry Ice Cream

This creamy, indulgent ice cream combines the smooth sweetness of white chocolate with the tartness of cranberries, creating a luxurious dessert that’s perfect for holidays or special occasions.

Ingredients:

• 2 cups fresh or frozen cranberries
• 1/2 cup sugar
• 2 cups heavy cream
• 1 cup whole milk
• 6 oz white chocolate, chopped
• 3/4 cup sugar
• 1 teaspoon vanilla extract
• Pinch of salt

Instructions:

1. In a small saucepan, combine cranberries and 1/2 cup sugar. Cook over medium heat until cranberries soften and release their juice, about 8–10 minutes. Let cool completely.
2. In another saucepan, heat milk and heavy cream over medium heat until just warm. Remove from heat and stir in chopped white chocolate until melted and smooth.
3. Add remaining sugar, salt, and vanilla extract, stirring until fully dissolved. Chill the mixture in the refrigerator for 1–2 hours.
4. Pour the chilled cream mixture into an ice cream maker and churn according to manufacturer instructions.
5. When the ice cream is nearly set, gently fold in the cooled cranberry mixture for a beautiful swirl effect.
6. Transfer to a freezer-safe container and freeze for at least 4 hours.

White chocolate cranberry ice cream is creamy, sweet, and tart all at once.

The rich white chocolate balances the cranberries’ tang, resulting in a dessert that’s both elegant and comforting.

Cranberry Almond Crunch Ice Cream

This ice cream combines tart cranberries with crunchy toasted almonds, delivering a delightful texture contrast and nutty flavor that elevates a classic fruit ice cream.

Ingredients:

• 2 cups fresh or frozen cranberries
• 3/4 cup sugar, divided
• 1/4 cup water
• 2 cups heavy cream
• 1 cup whole milk
• 1 teaspoon almond extract
• 1/2 teaspoon vanilla extract
• 1 cup toasted slivered almonds

Instructions:

1. In a saucepan, combine cranberries, 1/4 cup sugar, and water. Cook over medium heat until cranberries burst and soften, about 10 minutes. Puree or leave slightly chunky. Cool completely.
2. In another saucepan, combine cream, milk, remaining sugar, almond extract, and vanilla. Heat gently until sugar dissolves. Chill in the refrigerator for 1 hour.
3. Pour the chilled mixture into an ice cream maker and churn according to the manufacturer’s instructions.
4. During the last few minutes of churning, add cooled cranberry mixture and toasted almonds. Mix gently for even distribution.
5. Transfer to a freezer-safe container and freeze for at least 4 hours.

Cranberry almond crunch ice cream is a symphony of creamy, tart, and nutty flavors.

Each bite offers a refreshing tartness from the cranberries and satisfying crunch from the almonds.

Cranberry Orange Gelato

This Italian-style gelato is smooth, creamy, and bursting with bright flavors of cranberry and orange.

It’s lighter than traditional ice cream but still rich in taste, making it a refreshing yet indulgent treat.

Ingredients:

• 2 cups fresh or frozen cranberries
• 1/2 cup sugar
• 1/4 cup water
• 1 1/2 cups whole milk
• 1/2 cup heavy cream
• 3/4 cup sugar
• 2 teaspoons orange zest
• 1 teaspoon vanilla extract

Instructions:

1. In a saucepan, combine cranberries, 1/2 cup sugar, and water. Cook over medium heat until cranberries burst, about 8–10 minutes. Let cool slightly.
2. Puree the cranberry mixture and set aside.
3. In a separate saucepan, heat milk, cream, remaining sugar, and orange zest until warm and sugar dissolves. Remove from heat and stir in vanilla extract. Chill in the refrigerator for 1 hour.
4. Pour the chilled cream mixture into an ice cream maker and churn until thickened.
5. Gently fold in the cranberry puree, creating swirls throughout the gelato.
6. Transfer to a freezer-safe container and freeze for at least 3–4 hours before serving.

Cranberry orange gelato is bright, refreshing, and beautifully balanced.

The orange zest enhances the tart cranberries, offering a sophisticated and fruity treat that feels like a taste of the holidays.

Cranberry Pistachio Ice Cream

This ice cream combines the tartness of cranberries with the nutty crunch of pistachios.

The result is a creamy, colorful dessert that’s both flavorful and visually appealing.

Ingredients:

• 2 cups fresh or frozen cranberries
• 3/4 cup sugar, divided
• 1/4 cup water
• 2 cups heavy cream
• 1 cup whole milk
• 1 teaspoon vanilla extract
• 1/2 cup shelled pistachios, chopped

Instructions:

1. In a saucepan, combine cranberries, 1/4 cup sugar, and water. Cook until cranberries soften and burst, about 10 minutes. Cool completely.
2. In another saucepan, heat milk and cream until sugar dissolves. Stir in vanilla extract and chill for 1 hour.
3. Pour mixture into an ice cream maker and churn per manufacturer instructions.
4. During the last few minutes of churning, fold in cranberry mixture and chopped pistachios.
5. Transfer to a freezer-safe container and freeze for at least 4 hours.

Cranberry pistachio ice cream offers a delightful combination of tart, creamy, and nutty flavors.

It’s a refreshing treat with a satisfying crunch in every bite.

Cranberry Ginger Ice Cream

This spiced ice cream pairs tangy cranberries with the warmth of fresh ginger.

The combination creates a zesty, aromatic dessert perfect for fall and winter.

Ingredients:

• 2 cups cranberries
• 3/4 cup sugar
• 1/4 cup water
• 2 cups heavy cream
• 1 cup whole milk
• 2 teaspoons grated fresh ginger
• 1 teaspoon vanilla extract
• Pinch of salt

Instructions:

1. Combine cranberries, sugar, and water in a saucepan. Cook until cranberries burst, about 10 minutes. Cool completely.
2. In another saucepan, heat milk, cream, and grated ginger until sugar dissolves. Remove from heat and stir in vanilla and salt. Chill for 1 hour.
3. Pour mixture into an ice cream maker and churn.
4. Fold in cranberry mixture during the final minutes of churning.
5. Freeze in a container for at least 4 hours.

Cranberry ginger ice cream delivers a refreshing tartness with a warm, spicy note.

It’s perfect for cozy evenings or as a festive holiday dessert.

Cranberry Maple Ice Cream

Sweet maple syrup complements the tartness of cranberries in this creamy, flavorful ice cream.

The smooth texture and natural sweetness make it irresistible.

Ingredients:

• 2 cups cranberries
• 1/2 cup sugar
• 1/4 cup water
• 2 cups heavy cream
• 1 cup whole milk
• 1/2 cup pure maple syrup
• 1 teaspoon vanilla extract

Instructions:

1. Cook cranberries with sugar and water until softened, about 10 minutes. Cool completely.
2. Heat cream and milk over medium heat. Stir in maple syrup and vanilla extract. Chill for 1 hour.
3. Churn the cream mixture in an ice cream maker.
4. Add cranberry mixture near the end for swirls.
5. Freeze for at least 4 hours.

Cranberry maple ice cream balances tart and sweet beautifully.

Its creamy texture and rich flavor make it perfect for dessert lovers seeking a sophisticated twist.

Cranberry Chocolate Chip Ice Cream

Tart cranberries meet sweet chocolate chips in this creamy ice cream.

The chocolate adds a rich contrast to the fruity tartness, creating a decadent treat.

Ingredients:

• 2 cups cranberries
• 1/2 cup sugar
• 1/4 cup water
• 2 cups heavy cream
• 1 cup whole milk
• 3/4 cup sugar
• 1 teaspoon vanilla extract
• 1/2 cup mini chocolate chips

Instructions:

1. Cook cranberries with 1/2 cup sugar and water until softened. Cool completely.
2. Heat cream, milk, and remaining sugar. Stir in vanilla and chill for 1 hour.
3. Churn in an ice cream maker.
4. Add cranberries and chocolate chips near the end of churning.
5. Freeze for at least 4 hours.

Cranberry chocolate chip ice cream is a fruity, chocolaty delight.

Each bite delivers a perfect balance of tart cranberries and sweet chocolate.

Cranberry Caramel Swirl Ice Cream

This creamy ice cream features sweet caramel ribbons and tart cranberry swirls.

It’s indulgent, festive, and perfect for special occasions.

Ingredients:

• 2 cups cranberries
• 1/2 cup sugar
• 1/4 cup water
• 2 cups heavy cream
• 1 cup whole milk
• 3/4 cup sugar
• 1 teaspoon vanilla extract
• 1/2 cup caramel sauce

Instructions:

1. Cook cranberries with sugar and water until soft. Cool completely.
2. Heat cream, milk, and sugar. Stir in vanilla and chill for 1 hour.
3. Churn in an ice cream maker.
4. Layer cranberry mixture and caramel sauce during the last few minutes for swirls.
5. Freeze for at least 4 hours.

Cranberry caramel swirl ice cream is an indulgent dessert with tart, creamy, and sweet notes.

Its layered swirls make it visually appealing and delicious.

Cranberry Rum Raisin Ice Cream

A grown-up twist on cranberry ice cream, this recipe combines tart cranberries with rum-soaked raisins, resulting in a rich, flavorful dessert with depth and warmth.

Ingredients:

• 1 1/2 cups cranberries
• 1/2 cup sugar
• 1/4 cup water
• 2 cups heavy cream
• 1 cup whole milk
• 3/4 cup sugar
• 1 teaspoon vanilla extract
• 1/2 cup raisins soaked in 2 tablespoons dark rum

Instructions:

1. Cook cranberries with sugar and water until soft. Cool completely.
2. Heat cream, milk, and sugar until sugar dissolves. Stir in vanilla and chill for 1 hour.
3. Churn in an ice cream maker.
4. Fold in cranberry mixture and rum-soaked raisins at the end.
5. Freeze for at least 4 hours.

Cranberry rum raisin ice cream is rich, fruity, and slightly boozy. It’s an elegant dessert perfect for holidays or sophisticated gatherings.

Cranberry Orange White Chocolate Ice Cream

This indulgent ice cream combines tart cranberries, zesty orange, and sweet white chocolate for a festive, creamy treat that’s perfect for holidays or special occasions.

Ingredients:

• 2 cups fresh or frozen cranberries
• 1/2 cup sugar
• 2 tablespoons water
• 2 cups heavy cream
• 1 cup whole milk
• 6 oz white chocolate, chopped
• 1 tablespoon orange zest
• 3/4 cup sugar
• 1 teaspoon vanilla extract

Instructions:

1. Cook cranberries, sugar, and water in a saucepan over medium heat until softened and slightly broken down, about 10 minutes. Cool.
2. In another saucepan, heat milk and cream. Remove from heat and stir in chopped white chocolate until melted.
3. Add sugar, orange zest, and vanilla extract. Chill for 1–2 hours.
4. Churn mixture in an ice cream maker.
5. Fold in cranberry mixture gently for swirls.
6. Freeze for at least 4 hours before serving.

The combination of tart cranberries, sweet white chocolate, and citrusy orange makes this ice cream rich, creamy, and refreshingly festive.

Cranberry Lavender Ice Cream

A delicate and aromatic treat, this ice cream pairs tart cranberries with the subtle floral notes of lavender for a sophisticated, lightly sweet dessert.

Ingredients:

• 2 cups cranberries
• 1/2 cup sugar
• 2 tablespoons water
• 2 cups heavy cream
• 1 cup whole milk
• 1 tablespoon dried culinary lavender
• 3/4 cup sugar
• 1 teaspoon vanilla extract

Instructions:

1. Cook cranberries, sugar, and water until softened, then puree and cool.
2. Heat milk, cream, and lavender in a saucepan until warm. Remove from heat and steep 10 minutes. Strain to remove lavender.
3. Stir in sugar and vanilla extract; chill for 1–2 hours.
4. Churn mixture in an ice cream maker.
5. Fold in cranberry puree near the end.
6. Freeze for 4 hours before serving.

Cranberry lavender ice cream is creamy, tart, and subtly floral. It’s a unique, elegant dessert that impresses with both flavor and aroma.

Cranberry Honey Ice Cream

This naturally sweetened ice cream balances tart cranberries with golden honey for a creamy, comforting dessert that feels wholesome and luxurious.

Ingredients:

• 2 cups cranberries
• 1/2 cup sugar
• 2 tablespoons water
• 2 cups heavy cream
• 1 cup whole milk
• 1/2 cup honey
• 1 teaspoon vanilla extract

Instructions:

1. Cook cranberries, sugar, and water until softened; let cool.
2. Heat cream and milk until warm. Stir in honey and vanilla extract. Chill for 1 hour.
3. Churn mixture in an ice cream maker.
4. Fold in cranberry mixture during the final minutes of churning.
5. Freeze for 4 hours before serving.

Cranberry honey ice cream is sweet, tart, and creamy. Its natural sweetness from honey complements the bright cranberry flavor perfectly.

Cranberry Almond Joy Ice Cream

Inspired by the classic candy bar, this ice cream blends tart cranberries with toasted almonds and chocolate for a fun, decadent treat.

Ingredients:

• 2 cups cranberries
• 1/2 cup sugar
• 2 tablespoons water
• 2 cups heavy cream
• 1 cup whole milk
• 1/2 cup chopped toasted almonds
• 1/2 cup mini chocolate chips
• 3/4 cup sugar
• 1 teaspoon vanilla extract

Instructions:

1. Cook cranberries, sugar, and water until softened; cool completely.
2. Heat cream and milk until sugar dissolves. Stir in vanilla and chill.
3. Churn mixture in an ice cream maker.
4. Add cranberries, almonds, and chocolate chips near the end of churning.
5. Freeze for at least 4 hours before serving.

Cranberry Almond Joy ice cream is creamy, fruity, nutty, and chocolaty. It’s a playful dessert that tastes like a candy bar in frozen form.

Cranberry Cinnamon Swirl Ice Cream

This ice cream features tart cranberries swirled with cinnamon-spiced cream for a warming, festive dessert.

Ingredients:

• 2 cups cranberries
• 1/2 cup sugar
• 2 tablespoons water
• 2 cups heavy cream
• 1 cup whole milk
• 3/4 cup sugar
• 1 teaspoon cinnamon
• 1 teaspoon vanilla extract

Instructions:

1. Cook cranberries with sugar and water until soft. Cool.
2. Heat cream, milk, sugar, and cinnamon until sugar dissolves. Stir in vanilla and chill.
3. Churn in an ice cream maker.
4. Fold in cranberry mixture near the end of churning for swirls.
5. Freeze for 4 hours before serving.

Cranberry cinnamon swirl ice cream is tart, creamy, and lightly spiced. It’s perfect for autumn and winter dessert tables.

Cranberry Rum Chocolate Ice Cream

This adult-friendly dessert combines tart cranberries, dark chocolate, and a hint of rum for a rich, indulgent ice cream.

Ingredients:

• 1 1/2 cups cranberries
• 1/2 cup sugar
• 2 tablespoons water
• 2 cups heavy cream
• 1 cup whole milk
• 1/2 cup dark chocolate chunks
• 2 tablespoons dark rum
• 3/4 cup sugar
• 1 teaspoon vanilla extract

Instructions:

1. Cook cranberries, sugar, and water until softened; cool.
2. Heat cream and milk; stir in sugar and vanilla, then chill.
3. Churn mixture in an ice cream maker.
4. Add cranberries, chocolate chunks, and rum at the end of churning.
5. Freeze for at least 4 hours before serving.

Cranberry rum chocolate ice cream is rich, tart, and slightly boozy. It’s a decadent adult dessert perfect for holiday gatherings.

Cranberry Toasted Coconut Ice Cream

This tropical-inspired ice cream combines tart cranberries with sweet, nutty toasted coconut for a creamy, flavor-packed dessert.

Ingredients:

• 2 cups cranberries
• 1/2 cup sugar
• 2 tablespoons water
• 2 cups heavy cream
• 1 cup whole milk
• 3/4 cup sugar
• 1 teaspoon vanilla extract
• 1/2 cup toasted coconut flakes

Instructions:

1. Cook cranberries, sugar, and water in a saucepan until softened. Cool completely.
2. Heat cream and milk with sugar until sugar dissolves. Stir in vanilla and chill for 1 hour.
3. Churn in an ice cream maker until creamy.
4. Fold in cranberry mixture and toasted coconut during the final minutes of churning.
5. Freeze for at least 4 hours before serving.

Cranberry toasted coconut ice cream is creamy, tart, and nutty. The toasted coconut adds a delightful crunch and tropical note to each bite.

Cranberry Carrot Cake Ice Cream

Inspired by carrot cake, this ice cream combines tart cranberries with grated carrots, warm spices, and a hint of cream cheese for a decadent, dessert-like treat.

Ingredients:

• 2 cups cranberries
• 1/2 cup sugar
• 2 tablespoons water
• 2 cups heavy cream
• 1 cup whole milk
• 1/2 cup sugar
• 1 teaspoon cinnamon
• 1/2 teaspoon nutmeg
• 1 teaspoon vanilla extract
• 1 cup grated carrots
• 4 oz cream cheese, softened

Instructions:

1. Cook cranberries, sugar, and water until softened; cool completely.
2. Heat cream, milk, sugar, cinnamon, and nutmeg. Stir in vanilla and chill.
3. Beat cream cheese until smooth and incorporate into chilled cream mixture.
4. Churn in an ice cream maker.
5. Fold in cranberry mixture and grated carrots during the last minutes of churning.
6. Freeze for at least 4 hours.

Cranberry carrot cake ice cream is creamy, fruity, and warmly spiced.

The addition of cream cheese gives it a rich, dessert-like flavor reminiscent of carrot cake.

Cranberry Pistachio Rose Ice Cream

A fragrant and elegant ice cream, combining tart cranberries, nutty pistachios, and delicate rose water for a sophisticated flavor profile.

Ingredients:

• 2 cups cranberries
• 1/2 cup sugar
• 2 tablespoons water
• 2 cups heavy cream
• 1 cup whole milk
• 3/4 cup sugar
• 1/2 cup chopped pistachios
• 1 teaspoon rose water
• 1 teaspoon vanilla extract

Instructions:

1. Cook cranberries, sugar, and water until softened; cool completely.
2. Heat cream, milk, and sugar until sugar dissolves. Remove from heat and stir in rose water and vanilla. Chill for 1 hour.
3. Churn in an ice cream maker.
4. Fold in cranberry mixture and pistachios during the last few minutes of churning.
5. Freeze for 4 hours before serving.

Cranberry pistachio rose ice cream is tart, nutty, and subtly floral. The combination of flavors creates an elegant, gourmet dessert.

Cranberry Apple Pie Ice Cream

This ice cream tastes like a slice of apple pie in frozen form, with tart cranberries, sweet apples, and hints of cinnamon and nutmeg.

Ingredients:

• 2 cups cranberries
• 2 medium apples, peeled and diced
• 1/2 cup sugar
• 2 tablespoons water
• 2 cups heavy cream
• 1 cup whole milk
• 1/2 cup sugar
• 1 teaspoon cinnamon
• 1/2 teaspoon nutmeg
• 1 teaspoon vanilla extract

Instructions:

1. Cook cranberries, apples, sugar, and water until softened; cool completely.
2. Heat cream, milk, sugar, cinnamon, and nutmeg until sugar dissolves. Stir in vanilla and chill.
3. Churn in an ice cream maker.
4. Fold in cranberry-apple mixture during the last minutes of churning.
5. Freeze for at least 4 hours.

Cranberry apple pie ice cream combines tart, sweet, and spiced flavors reminiscent of homemade apple pie. It’s perfect for fall and holiday desserts.

Cranberry Champagne Sorbet

A sparkling, festive treat, this sorbet combines tart cranberries with sweet champagne for a light, refreshing, and celebratory dessert.

Ingredients:

• 3 cups cranberries
• 1/2 cup sugar
• 1/4 cup water
• 1 cup champagne
• 2 tablespoons lemon juice

Instructions:

1. Cook cranberries, sugar, and water until softened; cool completely.
2. Puree cranberries with champagne and lemon juice. Strain if desired for a smooth texture.
3. Chill mixture for 1 hour.
4. Churn in an ice cream maker until smooth and frozen.
5. Freeze for 2–3 hours for a firmer sorbet.

Cranberry champagne sorbet is light, tart, and slightly bubbly, making it a perfect dessert for celebrations and festive occasions.