26 Flavorful Creamy Turkey Soup Recipes You’ll Love

When the weather turns cool and comfort food calls, nothing satisfies quite like a steaming bowl of creamy turkey soup.

Turkey is not only tender and flavorful but also a great way to add lean protein to hearty soups.

Whether you’re using up Thanksgiving leftovers, meal-prepping for busy weekdays, or simply craving something rich and cozy, creamy turkey soups offer endless possibilities.

From rustic potato blends to elegant mushroom bisques and globally inspired flavors, these 26 creamy turkey soup recipes will give you inspiration for every craving.

Each bowl is warming, filling, and guaranteed to become a family favorite.

26 Flavorful Creamy Turkey Soup Recipes You’ll Love

From simple one-pot wonders to indulgent, restaurant-style creations, these 26 creamy turkey soup recipes prove that comfort food can be both versatile and delicious.

Each recipe transforms turkey into something heartwarming and satisfying, making it the perfect base for cold-weather meals or any time you need a bowl of cozy goodness.

Whether you prefer earthy mushrooms, sweet corn, tender potatoes, or bold spices, there’s a creamy turkey soup here to fit your taste.

Try one—or try them all—and discover just how comforting turkey can be in a creamy broth.

Creamy Turkey and Wild Rice Soup

This comforting creamy turkey soup combines tender turkey, earthy wild rice, and a medley of vegetables in a rich, velvety broth.

Perfect for a chilly day or for using leftover turkey from a holiday meal, it’s hearty yet elegant.

Ingredients:

• 2 cups cooked turkey, shredded
• 1 cup wild rice, rinsed
• 1 medium onion, finely chopped
• 2 carrots, diced
• 2 celery stalks, diced
• 3 cloves garlic, minced
• 4 cups turkey or chicken broth
• 2 cups milk (or heavy cream for extra richness)
• 2 tablespoons butter
• 2 tablespoons all-purpose flour
• 1 teaspoon dried thyme
• 1 teaspoon dried sage
• Salt and pepper to taste
• Fresh parsley, chopped for garnish

Instructions:

1. In a large pot, melt butter over medium heat. Add onions, carrots, and celery, cooking until softened, about 5-7 minutes.
2. Stir in garlic, thyme, and sage, cooking for 1 minute until fragrant.
3. Sprinkle flour over the vegetables and stir well to form a roux. Cook for 2 minutes to remove the raw flour taste.
4. Gradually whisk in the broth, ensuring there are no lumps. Bring to a simmer.
5. Add the wild rice and cook until tender, about 35-40 minutes.
6. Reduce heat to low, stir in milk or cream, and add shredded turkey. Heat gently without boiling for 5-7 minutes.
7. Season with salt and pepper to taste. Serve hot, garnished with fresh parsley.

This creamy turkey and wild rice soup is a perfect way to warm up your evenings while making the most of leftover turkey.

Its rich flavor and hearty texture make it a family favorite.

Creamy Turkey and Potato Chowder

A thick and creamy chowder featuring tender turkey, soft potatoes, and sweet corn, this soup is both filling and satisfying.

Its buttery cream base makes it a luxurious twist on a classic turkey soup.

Ingredients:

• 2 cups cooked turkey, diced
• 3 medium potatoes, peeled and cubed
• 1 cup corn kernels (fresh or frozen)
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 4 cups chicken or turkey stock
• 1 cup heavy cream
• 3 tablespoons butter
• 3 tablespoons all-purpose flour
• 1 teaspoon smoked paprika
• Salt and pepper to taste
• Fresh chives for garnish

Instructions:

1. In a large saucepan, melt butter over medium heat. Sauté onions until translucent, about 5 minutes. Add garlic and cook for 1 minute.
2. Sprinkle in the flour and stir to make a thick paste. Cook for 2-3 minutes to remove raw flour flavor.
3. Slowly whisk in stock, ensuring no lumps form. Add potatoes and bring to a boil, then reduce to a simmer until potatoes are tender, about 15 minutes.
4. Add corn and turkey, cooking for another 5 minutes.
5. Stir in heavy cream and smoked paprika. Heat gently and season with salt and pepper.
6. Serve hot, garnished with chopped chives for a fresh touch.

This creamy turkey and potato chowder is a decadent yet comforting soup perfect for family meals.

Each spoonful delivers a creamy texture with the sweetness of corn and the savoriness of turkey.

Creamy Turkey and Mushroom Soup

Earthy mushrooms and tender turkey come together in this rich, creamy soup that’s both flavorful and filling.

Perfect for cozy evenings or a dinner starter, it combines smooth cream with hearty vegetables.

Ingredients:

• 2 cups cooked turkey, shredded
• 2 cups sliced mushrooms (button or cremini)
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 4 cups chicken or turkey broth
• 1 cup half-and-half or cream
• 2 tablespoons butter
• 2 tablespoons flour
• 1 teaspoon fresh thyme or ½ teaspoon dried thyme
• Salt and pepper to taste
• Fresh parsley for garnish

Instructions:

1. Melt butter in a large pot over medium heat. Add onions and mushrooms and sauté until softened and lightly browned, about 7-8 minutes.
2. Add garlic and thyme, cooking for another minute.
3. Sprinkle in flour, stirring to coat vegetables evenly. Cook 2 minutes to eliminate raw flour taste.
4. Gradually pour in broth, stirring constantly. Bring to a simmer and cook for 10 minutes to thicken slightly.
5. Stir in shredded turkey and cream, heating gently without boiling.
6. Season with salt and pepper. Serve with a sprinkle of fresh parsley for a fragrant finish.

This creamy turkey and mushroom soup is rich and earthy, with the perfect balance of flavors and textures.

It’s an ideal comfort food that elevates leftover turkey into a gourmet meal.

Creamy Turkey and Leek Soup

This silky soup features tender turkey paired with mild, sweet leeks and a hint of fresh herbs.

Its smooth, creamy texture makes it both comforting and elegant, perfect for a light dinner or starter.

Ingredients:

• 2 cups cooked turkey, shredded
• 2 large leeks, cleaned and sliced
• 2 medium potatoes, diced
• 1 medium carrot, diced
• 4 cups chicken or turkey broth
• 1 cup heavy cream or half-and-half
• 2 tablespoons butter
• 2 tablespoons flour
• 1 teaspoon fresh thyme leaves or ½ teaspoon dried thyme
• Salt and pepper to taste
• Fresh chives for garnish

Instructions:

1. In a large pot, melt butter over medium heat. Add leeks, carrots, and potatoes, cooking until softened, about 7-8 minutes.
2. Stir in flour, cooking for 2 minutes to eliminate raw taste.
3. Gradually whisk in broth and bring to a simmer until potatoes are tender, about 15 minutes.
4. Stir in shredded turkey and cream, heating gently. Do not boil.
5. Season with salt, pepper, and thyme. Serve hot, garnished with chopped chives.

The creamy turkey and leek soup is a refined yet hearty dish that elevates simple ingredients into a rich, satisfying meal.

Its smooth texture and delicate flavor make it unforgettable.

Creamy Roasted Butternut Turkey Soup

This vibrant soup blends roasted butternut squash with turkey for a naturally sweet, creamy, and warming dish.

The subtle spices complement the turkey perfectly, creating a hearty fall-inspired soup.

Ingredients:

• 2 cups cooked turkey, diced
• 1 medium butternut squash, peeled, seeded, and cubed
• 1 onion, chopped
• 2 cloves garlic, minced
• 4 cups chicken or turkey broth
• 1 cup coconut milk or heavy cream
• 2 tablespoons olive oil
• ½ teaspoon ground nutmeg
• ½ teaspoon ground cinnamon
• Salt and pepper to taste
• Fresh parsley for garnish

Instructions:

1. Preheat oven to 400°F (200°C). Toss butternut squash with olive oil, salt, and pepper. Roast for 25-30 minutes until tender.
2. In a large pot, sauté onions in a bit of olive oil until translucent. Add garlic and cook for 1 minute.
3. Add roasted squash and broth, bringing to a simmer for 10 minutes.
4. Use an immersion blender to puree until smooth. Stir in coconut milk or cream.
5. Add turkey, nutmeg, and cinnamon. Heat gently and season to taste.
6. Serve hot, garnished with fresh parsley.

The creamy roasted butternut turkey soup is rich, slightly sweet, and full of autumnal warmth.

It’s a comforting yet elegant dish perfect for cozy dinners.

Creamy Turkey and Spinach Soup

This light yet creamy soup combines shredded turkey with fresh spinach and aromatic herbs.

Its green vibrancy, combined with a smooth base, makes it healthy, flavorful, and comforting.

Ingredients:

• 2 cups cooked turkey, shredded
• 4 cups fresh spinach, roughly chopped
• 1 medium onion, diced
• 2 cloves garlic, minced
• 4 cups chicken or turkey broth
• 1 cup half-and-half or cream
• 2 tablespoons butter
• 2 tablespoons flour
• 1 teaspoon dried basil or Italian herbs
• Salt and pepper to taste
• Grated Parmesan for garnish (optional)

Instructions:

1. In a large pot, melt butter over medium heat. Add onions and sauté until translucent, about 5 minutes.
2. Stir in garlic and cook for 1 minute. Sprinkle flour over the vegetables and stir to make a roux. Cook 2 minutes.
3. Gradually add broth, whisking to avoid lumps. Bring to a simmer for 10 minutes.
4. Stir in shredded turkey, spinach, cream, and herbs. Heat gently until spinach wilts and soup is warm.
5. Season with salt and pepper. Serve with grated Parmesan if desired.

The creamy turkey and spinach soup is a bright, healthy, and comforting dish.

Its combination of tender turkey, fresh greens, and velvety cream makes it perfect for a nourishing meal.

Creamy Thai Coconut Turkey Soup

This Thai-inspired soup blends shredded turkey with creamy coconut milk, lemongrass, and a hint of lime for a fragrant, flavorful, and slightly spicy dish.

It’s exotic, comforting, and perfect for a change of pace from traditional soups.

Ingredients:

• 2 cups cooked turkey, shredded
• 1 can (14 oz) coconut milk
• 3 cups chicken or turkey broth
• 1 stalk lemongrass, bruised and chopped
• 2 kaffir lime leaves (optional)
• 1-inch piece fresh ginger, sliced
• 2 cloves garlic, minced
• 1 small red chili, sliced
• 1 cup mushrooms, sliced
• 1 tablespoon fish sauce (or soy sauce for vegetarian)
• Juice of 1 lime
• Fresh cilantro for garnish
• Salt to taste

Instructions:

1. In a large pot, combine broth, lemongrass, ginger, garlic, chili, and lime leaves. Bring to a simmer for 10 minutes to infuse flavors.
2. Remove lemongrass, ginger slices, and lime leaves. Add mushrooms and simmer 5 minutes.
3. Stir in shredded turkey and coconut milk, heating gently without boiling.
4. Add fish sauce and lime juice. Adjust seasoning with salt as needed.
5. Serve hot, garnished with fresh cilantro.

This creamy Thai coconut turkey soup is aromatic, tangy, and soothing.

Its exotic flavors transform leftover turkey into a vibrant and satisfying meal.

Creamy Mexican Turkey and Corn Soup

Packed with southwest flavors, this creamy turkey soup features corn, black beans, bell peppers, and smoky spices.

It’s hearty, colorful, and perfect with a slice of crusty bread or tortilla chips.

Ingredients:

• 2 cups cooked turkey, shredded
• 1 cup corn kernels
• 1 cup black beans, rinsed and drained
• 1 red bell pepper, diced
• 1 small onion, chopped
• 2 cloves garlic, minced
• 4 cups chicken broth
• 1 cup heavy cream or sour cream
• 1 teaspoon cumin
• 1 teaspoon smoked paprika
• 1 teaspoon chili powder
• Salt and pepper to taste
• Fresh cilantro and lime wedges for garnish

Instructions:

1. In a large pot, sauté onions, garlic, and bell pepper in a bit of oil until softened, about 5 minutes.
2. Add spices (cumin, paprika, chili powder) and cook for 1 minute.
3. Stir in chicken broth, corn, black beans, and turkey. Simmer for 10 minutes.
4. Reduce heat and stir in cream, heating gently. Season with salt and pepper.
5. Serve garnished with cilantro and a squeeze of lime.

This creamy Mexican turkey soup is smoky, slightly spicy, and packed with textures and flavors.

It’s a fun, comforting twist on leftover turkey that warms the soul.

Creamy Tuscan Turkey Soup

Inspired by Italian flavors, this soup combines turkey, sun-dried tomatoes, spinach, and garlic in a rich, creamy broth with hints of basil and Parmesan.

It’s a gourmet soup perfect for weeknight dinners.

Ingredients:

• 2 cups cooked turkey, shredded
• 1 cup fresh spinach, chopped
• ½ cup sun-dried tomatoes, chopped
• 1 medium onion, diced
• 2 cloves garlic, minced
• 4 cups chicken broth
• 1 cup heavy cream
• 2 tablespoons olive oil
• 1 teaspoon dried basil
• Salt and pepper to taste
• Grated Parmesan for garnish

Instructions:

1. Heat olive oil in a large pot over medium heat. Sauté onion and garlic until translucent.
2. Add sun-dried tomatoes and basil, cooking for 2 minutes.
3. Stir in broth and bring to a simmer. Add turkey and spinach, cooking until spinach wilts, about 5 minutes.
4. Reduce heat and stir in cream. Season with salt and pepper.
5. Serve hot with grated Parmesan on top.

The creamy Tuscan turkey soup is elegant, flavorful, and comforting.

Its blend of Italian-inspired ingredients turns simple turkey into a rich, restaurant-quality soup.

Creamy Cranberry Turkey Soup

This festive soup combines tender turkey with tart cranberries, sweet potatoes, and a creamy base.

It’s lightly tangy, comforting, and perfect for holiday leftovers or a special winter meal.

Ingredients:

• 2 cups cooked turkey, shredded
• 1 cup fresh or frozen cranberries
• 1 medium sweet potato, peeled and diced
• 1 small onion, chopped
• 2 cloves garlic, minced
• 4 cups chicken or turkey broth
• 1 cup heavy cream
• 2 tablespoons butter
• 1 teaspoon fresh thyme or ½ teaspoon dried thyme
• Salt and pepper to taste
• Fresh parsley for garnish

Instructions:

1. In a large pot, melt butter over medium heat. Sauté onions and garlic until softened, about 5 minutes.
2. Add sweet potato and thyme, cooking 2-3 minutes.
3. Pour in broth and bring to a simmer. Cook until sweet potatoes are tender, about 15 minutes.
4. Stir in cranberries and cook for 5 minutes until they start to soften.
5. Add shredded turkey and cream, heating gently. Season with salt and pepper.
6. Serve hot, garnished with fresh parsley.

This creamy cranberry turkey soup is festive, slightly sweet, and velvety smooth.

It’s a perfect way to transform leftover turkey into a holiday-worthy dish.

Creamy Roasted Root Vegetable Turkey Soup

This hearty soup combines roasted root vegetables like carrots, parsnips, and turnips with tender turkey in a creamy, flavorful broth.

It’s rustic, wholesome, and perfect for cold evenings.

Ingredients:

• 2 cups cooked turkey, diced
• 2 carrots, peeled and chopped
• 2 parsnips, peeled and chopped
• 1 small turnip, peeled and diced
• 1 onion, chopped
• 2 cloves garlic, minced
• 4 cups chicken or turkey broth
• 1 cup heavy cream
• 2 tablespoons olive oil
• 2 tablespoons flour
• 1 teaspoon dried rosemary or thyme
• Salt and pepper to taste
• Fresh parsley for garnish

Instructions:

1. Preheat oven to 400°F (200°C). Toss carrots, parsnips, and turnip with olive oil, salt, and pepper. Roast for 25-30 minutes until tender.
2. In a large pot, sauté onions and garlic until soft. Sprinkle in flour and stir for 2 minutes.
3. Add roasted vegetables and broth, bringing to a simmer for 10 minutes.
4. Stir in turkey, cream, and rosemary. Heat gently and season with salt and pepper.
5. Serve hot, garnished with fresh parsley.

The creamy roasted root vegetable turkey soup is rich, comforting, and full of earthy flavors. It’s perfect for a nourishing family meal or cozy dinner.

Creamy Chestnut Turkey Soup

This luxurious soup combines tender turkey with roasted chestnuts and a creamy broth, creating a nutty, smooth, and warming dish.

It’s elegant, hearty, and perfect for festive occasions.

Ingredients:

• 2 cups cooked turkey, shredded
• 1 cup roasted chestnuts, chopped
• 1 small onion, chopped
• 2 cloves garlic, minced
• 4 cups chicken or turkey broth
• 1 cup heavy cream
• 2 tablespoons butter
• 1 teaspoon fresh thyme or sage
• Salt and pepper to taste
• Chopped chives or parsley for garnish

Instructions:

1. In a large pot, melt butter over medium heat. Sauté onions until soft, about 5 minutes. Add garlic and thyme and cook 1 minute.
2. Add roasted chestnuts and broth, simmering for 10 minutes to allow flavors to meld.
3. Stir in shredded turkey and cream, heating gently. Season with salt and pepper.
4. Serve hot, garnished with chopped chives or parsley.

This creamy chestnut turkey soup is rich, nutty, and comforting—a luxurious way to enjoy leftover turkey or impress guests during the holidays.

Creamy Rosemary and Garlic Turkey Soup

This fragrant soup pairs tender turkey with the earthy aroma of rosemary and roasted garlic, creating a rich, comforting, and herb-forward dish perfect for chilly evenings.

Ingredients:

• 2 cups cooked turkey, shredded
• 4 cloves garlic, roasted and mashed
• 1 medium onion, chopped
• 2 carrots, diced
• 2 celery stalks, diced
• 4 cups chicken or turkey broth
• 1 cup heavy cream
• 2 tablespoons butter
• 1 tablespoon all-purpose flour
• 1 teaspoon fresh rosemary, chopped (or ½ teaspoon dried)
• Salt and pepper to taste
• Fresh parsley for garnish

Instructions:

1. In a large pot, melt butter over medium heat. Sauté onion, carrots, and celery until softened, about 5-7 minutes.
2. Stir in mashed roasted garlic and rosemary, cooking for 1 minute until fragrant.
3. Sprinkle flour over vegetables, stirring to form a roux. Cook 2 minutes.
4. Gradually whisk in broth and bring to a simmer.
5. Add shredded turkey and cream, heating gently. Season with salt and pepper.
6. Serve hot, garnished with fresh parsley.

This creamy rosemary and garlic turkey soup is aromatic, hearty, and comforting.

The roasted garlic and fresh herbs elevate leftover turkey into a sophisticated meal.

Creamy Leek and Tarragon Turkey Soup

A light yet creamy soup featuring tender turkey, sweet leeks, and a hint of tarragon.

Its delicate herbal flavor and smooth texture make it elegant, healthy, and comforting.

Ingredients:

• 2 cups cooked turkey, shredded
• 2 large leeks, cleaned and sliced
• 1 medium potato, diced
• 1 medium carrot, diced
• 4 cups chicken or turkey broth
• 1 cup cream or half-and-half
• 2 tablespoons butter
• 2 tablespoons flour
• 1 teaspoon dried tarragon (or 1 tablespoon fresh)
• Salt and pepper to taste
• Fresh chives for garnish

Instructions:

1. Melt butter in a large pot over medium heat. Sauté leeks, carrot, and potato until softened, about 7-8 minutes.
2. Stir in flour and cook for 2 minutes to form a roux.
3. Gradually whisk in broth and bring to a simmer until vegetables are tender, about 15 minutes.
4. Add shredded turkey, cream, and tarragon. Heat gently, do not boil.
5. Season with salt and pepper. Serve hot, garnished with chopped chives.

The creamy leek and tarragon turkey soup is delicate, flavorful, and comforting.

Its herbal notes make it a refined and nourishing meal for any occasion.

Creamy Sage and Fennel Turkey Soup

This aromatic soup combines turkey with the subtle anise flavor of fennel and the earthy warmth of sage.

Creamy and hearty, it’s perfect for a comforting family dinner.

Ingredients:

• 2 cups cooked turkey, shredded
• 1 small fennel bulb, chopped
• 1 medium onion, diced
• 2 carrots, diced
• 4 cups chicken or turkey broth
• 1 cup cream
• 2 tablespoons butter
• 2 tablespoons flour
• 1 teaspoon dried sage (or 1 tablespoon fresh, chopped)
• Salt and pepper to taste
• Fresh parsley for garnish

Instructions:

1. Melt butter in a large pot over medium heat. Sauté onion, carrots, and fennel until softened, about 7 minutes.
2. Stir in flour and cook 2 minutes to form a roux.
3. Gradually whisk in broth and bring to a simmer for 10 minutes.
4. Add shredded turkey, cream, and sage. Heat gently and season with salt and pepper.
5. Serve hot, garnished with fresh parsley.

This creamy sage and fennel turkey soup is rich, aromatic, and comforting.

Its unique flavor combination turns simple turkey into an elegant, cozy dish.

Creamy Cheddar and Turkey Soup

This rich and cheesy soup combines shredded turkey with sharp cheddar, potatoes, and a velvety cream base.

It’s indulgent, comforting, and perfect for chilly evenings or a hearty lunch.

Ingredients:

• 2 cups cooked turkey, shredded
• 2 medium potatoes, diced
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 4 cups chicken or turkey broth
• 1 cup heavy cream
• 1 cup sharp cheddar cheese, shredded
• 2 tablespoons butter
• 2 tablespoons flour
• 1 teaspoon paprika
• Salt and pepper to taste
• Chopped chives for garnish

Instructions:

1. In a large pot, melt butter over medium heat. Sauté onions and garlic until soft, about 5 minutes.
2. Stir in flour and paprika, cooking for 2 minutes to form a roux.
3. Gradually whisk in broth and bring to a simmer. Add potatoes and cook until tender, about 15 minutes.
4. Reduce heat, stir in shredded turkey, cream, and cheddar cheese. Heat gently until cheese melts.
5. Season with salt and pepper. Serve hot, garnished with chives.

This creamy cheddar and turkey soup is rich, cheesy, and deeply satisfying.

It’s a comforting twist on classic turkey soup that’s sure to please the whole family.

Creamy Parmesan and Herb Turkey Soup

A sophisticated soup featuring turkey, aromatic herbs, and Parmesan cheese.

The creamy, cheesy broth is velvety smooth and full of flavor, making it perfect for cozy dinners or entertaining guests.

Ingredients:

• 2 cups cooked turkey, shredded
• 1 medium carrot, diced
• 1 celery stalk, diced
• 1 small onion, chopped
• 4 cups chicken or turkey broth
• 1 cup heavy cream
• ½ cup grated Parmesan cheese
• 2 tablespoons butter
• 2 tablespoons flour
• 1 teaspoon dried thyme
• Salt and pepper to taste
• Fresh parsley for garnish

Instructions:

1. Melt butter in a large pot over medium heat. Sauté onion, carrot, and celery until tender, about 5-7 minutes.
2. Stir in flour and thyme, cooking 2 minutes to make a roux.
3. Gradually whisk in broth and bring to a simmer for 10 minutes.
4. Add shredded turkey, cream, and Parmesan cheese, stirring gently until cheese melts.
5. Season with salt and pepper. Serve hot, garnished with parsley.

The creamy Parmesan and herb turkey soup is rich, flavorful, and comforting.

Its cheesy, aromatic broth makes leftover turkey feel truly luxurious.

Creamy Gruyère and Turkey Soup

This decadent soup combines tender turkey with nutty Gruyère cheese, potatoes, and a creamy base.

It’s rich, flavorful, and perfect for special family meals or holiday dinners.

Ingredients:

• 2 cups cooked turkey, shredded
• 2 medium potatoes, diced
• 1 small onion, chopped
• 2 cloves garlic, minced
• 4 cups chicken or turkey broth
• 1 cup heavy cream
• 1 cup Gruyère cheese, shredded
• 2 tablespoons butter
• 2 tablespoons flour
• 1 teaspoon fresh thyme, chopped
• Salt and pepper to taste
• Fresh chives or parsley for garnish

Instructions:

1. In a large pot, melt butter over medium heat. Sauté onions and garlic until soft, about 5 minutes.
2. Stir in flour and thyme, cooking for 2 minutes to form a roux.
3. Gradually whisk in broth, bringing to a simmer. Add potatoes and cook until tender, about 15 minutes.
4. Reduce heat, add shredded turkey, cream, and Gruyère cheese. Heat gently until cheese melts.
5. Season with salt and pepper. Serve hot, garnished with chives or parsley.

The creamy Gruyère and turkey soup is indulgent, nutty, and comforting.

It transforms leftover turkey into a rich, gourmet experience perfect for cold days or festive meals.

Moroccan-Spiced Creamy Turkey Soup

This exotic soup combines tender turkey with warming Moroccan spices, chickpeas, and a creamy base.

It’s flavorful, aromatic, and perfect for a hearty, globally inspired meal.

Ingredients:

• 2 cups cooked turkey, shredded
• 1 can (15 oz) chickpeas, drained and rinsed
• 1 medium carrot, diced
• 1 small onion, chopped
• 2 cloves garlic, minced
• 4 cups chicken or turkey broth
• 1 cup coconut milk or cream
• 1 teaspoon ground cumin
• 1 teaspoon ground coriander
• ½ teaspoon cinnamon
• ½ teaspoon paprika
• Salt and pepper to taste
• Fresh cilantro for garnish

Instructions:

1. In a large pot, sauté onions, garlic, and carrots in a bit of oil until softened, about 5 minutes.
2. Add cumin, coriander, cinnamon, and paprika. Cook 1 minute until fragrant.
3. Stir in broth and chickpeas, bringing to a simmer for 10 minutes.
4. Add shredded turkey and coconut milk or cream. Heat gently, do not boil.
5. Season with salt and pepper. Serve hot, garnished with fresh cilantro.

This Moroccan-spiced creamy turkey soup is warm, aromatic, and comforting.

Its exotic spices give leftover turkey a flavorful twist that’s perfect for adventurous palates.

Indian-Inspired Creamy Curry Turkey Soup

A vibrant, spiced soup combining turkey with coconut milk, curry spices, and vegetables.

It’s creamy, aromatic, and packed with the flavors of Indian cuisine.

Ingredients:

• 2 cups cooked turkey, shredded
• 1 medium potato, diced
• 1 small onion, chopped
• 1 cup cauliflower florets
• 2 cloves garlic, minced
• 1 teaspoon ginger, minced
• 4 cups chicken or turkey broth
• 1 cup coconut milk
• 1 teaspoon curry powder
• ½ teaspoon turmeric
• ½ teaspoon cumin
• Salt and pepper to taste
• Fresh cilantro for garnish

Instructions:

1. In a large pot, sauté onions, garlic, and ginger in oil until soft.
2. Add curry powder, turmeric, and cumin. Cook 1 minute until fragrant.
3. Stir in broth, potatoes, and cauliflower. Simmer until vegetables are tender, about 12 minutes.
4. Add shredded turkey and coconut milk. Heat gently and season with salt and pepper.
5. Serve hot, garnished with fresh cilantro.

The Indian-inspired creamy curry turkey soup is aromatic, flavorful, and comforting.

It transforms leftover turkey into a spiced, exotic dish perfect for a cozy dinner.

French Provencal Creamy Turkey Soup

This elegant soup blends turkey with herbs de Provence, tomatoes, and cream.

Its savory, aromatic flavors evoke the taste of southern France, making it a sophisticated yet comforting dish.

Ingredients:

• 2 cups cooked turkey, shredded
• 1 small onion, chopped
• 1 carrot, diced
• 1 celery stalk, diced
• 1 cup diced tomatoes (fresh or canned)
• 4 cups chicken or turkey broth
• 1 cup heavy cream
• 2 tablespoons butter
• 2 tablespoons flour
• 1 teaspoon herbs de Provence
• Salt and pepper to taste
• Fresh parsley for garnish

Instructions:

1. Melt butter in a large pot over medium heat. Sauté onions, carrot, and celery until tender.
2. Sprinkle in flour and cook 2 minutes to form a roux.
3. Stir in broth, tomatoes, and herbs de Provence. Bring to a simmer for 10 minutes.
4. Add shredded turkey and cream. Heat gently and season with salt and pepper.
5. Serve hot, garnished with fresh parsley.

The French Provencal creamy turkey soup is aromatic, rich, and comforting.

Its combination of herbs, tomatoes, and cream gives leftover turkey a sophisticated, gourmet flavor.

Creamy Turkey and White Bean Soup

This hearty soup combines tender turkey with creamy white beans, fresh herbs, and a velvety broth.

It’s filling, nourishing, and a great way to turn simple pantry staples into a satisfying meal.

Ingredients:

• 2 cups cooked turkey, shredded
• 1 can (15 oz) cannellini beans, rinsed and drained
• 1 small onion, chopped
• 2 carrots, diced
• 2 celery stalks, diced
• 2 cloves garlic, minced
• 4 cups chicken or turkey broth
• 1 cup half-and-half or cream
• 2 tablespoons olive oil
• 1 teaspoon dried oregano
• ½ teaspoon dried thyme
• Salt and pepper to taste
• Fresh parsley for garnish

Instructions:

1. Heat olive oil in a large pot over medium heat. Add onion, carrots, and celery, cooking until softened, about 6 minutes.
2. Stir in garlic, oregano, and thyme. Cook 1 minute until fragrant.
3. Add broth and beans, simmering for 10 minutes.
4. Stir in shredded turkey and cream. Heat gently and season with salt and pepper.
5. Serve hot, garnished with fresh parsley.

The creamy turkey and white bean soup is hearty, wholesome, and packed with protein.

It’s a simple, satisfying dish that’s perfect for family dinners.

Creamy Turkey and Broccoli Soup

A comforting soup featuring tender turkey, fresh broccoli, and a creamy cheese base.

It’s similar to broccoli-cheddar soup but enhanced with savory turkey for a complete meal.

Ingredients:

• 2 cups cooked turkey, diced
• 3 cups broccoli florets, chopped
• 1 small onion, diced
• 2 cloves garlic, minced
• 4 cups chicken or turkey broth
• 1 cup heavy cream
• 1 cup shredded cheddar cheese
• 2 tablespoons butter
• 2 tablespoons flour
• ½ teaspoon nutmeg
• Salt and pepper to taste

Instructions:

1. In a large pot, melt butter over medium heat. Add onion and garlic, cooking until soft, about 5 minutes.
2. Stir in flour and nutmeg, cooking for 2 minutes to form a roux.
3. Slowly whisk in broth and bring to a simmer. Add broccoli and cook until tender, about 10 minutes.
4. Stir in turkey, cream, and cheddar cheese. Heat gently until cheese melts.
5. Season with salt and pepper. Serve hot.

This creamy turkey and broccoli soup is rich, cheesy, and nourishing. It’s a cozy, family-friendly dish perfect for weeknights.

Creamy Turkey and Sweet Corn Soup

A classic comfort soup that pairs turkey with sweet corn in a creamy base.

Its gentle flavors and silky texture make it a warming meal that kids and adults alike will love.

Ingredients:

• 2 cups cooked turkey, shredded
• 1 cup corn kernels (fresh, frozen, or canned)
• 1 small onion, chopped
• 2 cloves garlic, minced
• 4 cups chicken or turkey broth
• 1 cup milk or cream
• 2 tablespoons butter
• 2 tablespoons flour
• ½ teaspoon dried basil
• Salt and pepper to taste
• Fresh parsley for garnish

Instructions:

1. In a large pot, melt butter over medium heat. Add onion and garlic, cooking until fragrant, about 4 minutes.
2. Stir in flour and basil, cooking 2 minutes.
3. Gradually whisk in broth and bring to a simmer. Add corn and cook for 8-10 minutes.
4. Stir in shredded turkey and cream, heating gently. Season with salt and pepper.
5. Serve hot, garnished with parsley.

The creamy turkey and sweet corn soup is light, velvety, and comforting. It’s an easy and delicious way to make use of turkey leftovers.

Creamy Turkey and Potato Soup

This hearty soup blends tender turkey with creamy potatoes, herbs, and a smooth broth.

It’s filling, rustic, and perfect for chilly evenings when you need something warm and satisfying.

Ingredients:

• 2 cups cooked turkey, shredded
• 3 medium potatoes, peeled and diced
• 1 carrot, diced
• 2 celery stalks, chopped
• 1 small onion, diced
• 2 cloves garlic, minced
• 4 cups chicken or turkey broth
• 1 cup cream or half-and-half
• 2 tablespoons butter
• 1 tablespoon olive oil
• 1 teaspoon dried rosemary
• Salt and pepper to taste
• Fresh chives for garnish

Instructions:

1. Heat olive oil and butter in a large pot over medium heat. Add onion, carrot, and celery, cooking until tender, about 6 minutes.
2. Stir in garlic and rosemary, cooking for 1 minute.
3. Add diced potatoes and broth, simmering until potatoes are tender, about 15 minutes.
4. Stir in shredded turkey and cream, heating gently. Adjust seasoning with salt and pepper.
5. Serve hot, garnished with fresh chives.

The creamy turkey and potato soup is hearty and filling, offering the perfect balance of creaminess and earthy flavors.

It’s ideal as a comforting one-pot meal.

Creamy Turkey and Mushroom Soup

A rich, earthy soup combining tender turkey, fresh mushrooms, and herbs in a velvety cream broth.

It’s elegant enough for entertaining yet easy enough for a weekday dinner.

Ingredients:

• 2 cups cooked turkey, diced
• 2 cups mushrooms, sliced (button or cremini)
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 4 cups chicken or turkey broth
• 1 cup heavy cream
• 2 tablespoons butter
• 2 tablespoons flour
• ½ teaspoon thyme
• ½ teaspoon paprika
• Salt and pepper to taste
• Fresh parsley for garnish

Instructions:

1. Melt butter in a large pot over medium heat. Add onion and garlic, cooking until fragrant.
2. Add mushrooms and sauté until golden, about 6 minutes.
3. Stir in flour, thyme, and paprika, cooking for 2 minutes to form a roux.
4. Slowly whisk in broth and bring to a gentle simmer.
5. Stir in turkey and cream, heating until warm. Season with salt and pepper.
6. Garnish with parsley before serving.

The creamy turkey and mushroom soup is rich, earthy, and comforting. It’s an excellent choice for cozy dinners or as a starter for a special meal.