24 Tasty Crescent Rolls Pillsbury Recipes for Every Occasion

Crescent rolls are a versatile and delicious addition to any meal, whether you’re serving breakfast, lunch, dinner, or dessert.

Pillsbury Crescent Rolls make it easy to create both savory and sweet recipes without spending hours in the kitchen.

From cheesy appetizers to fruity desserts, these 24 Crescent Rolls Pillsbury recipes offer something for every taste and occasion.

Whether you’re entertaining guests, preparing a quick snack, or creating a family favorite, these recipes will inspire you to elevate your crescent roll game with minimal effort and maximum flavor.

24 Tasty Crescent Rolls Pillsbury Recipes for Every Occasion

These 24 Crescent Rolls Pillsbury recipes prove that convenience and deliciousness can go hand in hand.

From cheesy garlic rolls and ham-stuffed crescents to sweet Nutella-filled treats, there’s a recipe for every craving and occasion.

Using Pillsbury Crescent Rolls as your base, you can quickly create mouthwatering dishes that impress family and friends alike.

With these recipes in your kitchen repertoire, you’ll never run out of ways to enjoy crescent rolls.

Whether you prefer savory flavors for snacks and appetizers or sweet varieties for dessert, these 24 recipes make it easy to bring flavor and creativity to your table.

Start rolling, baking, and savoring today!

Cheesy Garlic Crescent Rolls

These Cheesy Garlic Crescent Rolls are a perfect combination of soft, buttery dough, gooey melted cheese, and a hint of garlic.

They make a wonderful snack, appetizer, or side for dinner parties and family meals.

Ingredients:

• 1 can (8 oz) Pillsbury Crescent Rolls
• 1 cup shredded mozzarella cheese
• 2 tablespoons unsalted butter, melted
• 1 teaspoon garlic powder
• 1 tablespoon fresh parsley, chopped (optional)

Instructions:

1. Preheat your oven to 375°F (190°C).
2. Open the can of Pillsbury Crescent Rolls and separate the dough into 8 triangles.
3. Sprinkle shredded mozzarella cheese evenly over each triangle.
4. Starting at the wide end, roll each triangle toward the point to form crescent shapes.
5. Place rolls on an ungreased baking sheet.
6. Mix melted butter with garlic powder and brush generously over each roll.
7. Bake for 12–15 minutes or until golden brown.
8. Sprinkle with fresh parsley before serving for added flavor and color.

These Cheesy Garlic Crescent Rolls are delightfully soft and bursting with cheesy goodness.

Perfect for any occasion, they’ll disappear in minutes!

Cinnamon Sugar Crescent Rolls

Sweet, warm, and comforting, these Cinnamon Sugar Crescent Rolls are like mini pastries straight from your oven.

They’re perfect for breakfast or an indulgent snack.

Ingredients:

• 1 can (8 oz) Pillsbury Crescent Rolls
• 1/4 cup unsalted butter, melted
• 1/4 cup granulated sugar
• 1 teaspoon ground cinnamon
• 1/2 teaspoon vanilla extract (optional)

Instructions:

1. Preheat your oven to 375°F (190°C).
2. Separate crescent roll dough into triangles.
3. In a small bowl, mix sugar and cinnamon.
4. Brush each triangle with melted butter, then sprinkle with the cinnamon sugar mixture.
5. Roll the triangles from the wide end to the point.
6. Place on an ungreased baking sheet and bake for 10–12 minutes or until golden.
7. Optionally, drizzle with a little vanilla glaze for extra sweetness.

These Cinnamon Sugar Crescent Rolls are soft, sweet, and melt-in-your-mouth delicious.

A quick and easy treat that everyone will love.

Ham and Cheese Crescent Rolls

These savory Ham and Cheese Crescent Rolls are ideal for a hearty snack, lunchbox treat, or party appetizer.

They combine Pillsbury Crescent Rolls with classic deli flavors.

Ingredients:

• 1 can (8 oz) Pillsbury Crescent Rolls
• 4 slices of ham, cut in half
• 4 slices of Swiss or cheddar cheese, cut in half
• 1 tablespoon Dijon mustard (optional)
• 1 tablespoon butter, melted

Instructions:

1. Preheat oven to 375°F (190°C).
2. Separate crescent roll dough into 8 triangles.
3. Place a slice of ham and cheese on the wide end of each triangle.
4. If desired, spread a thin layer of Dijon mustard on the dough under the ham and cheese.
5. Roll each triangle toward the point and place on an ungreased baking sheet.
6. Brush melted butter over each roll.
7. Bake for 12–15 minutes or until the rolls are golden and cheese is melted.

These Ham and Cheese Crescent Rolls are a savory delight, perfect for quick meals or party platters.

Warm, cheesy, and satisfying every time.

Pizza Crescent Rolls

These Pizza Crescent Rolls turn simple Pillsbury dough into a fun, portable pizza snack.

With melted cheese, pepperoni, and marinara sauce inside, they’re perfect for lunchboxes, parties, or quick dinners.

Ingredients:

• 1 can (8 oz) Pillsbury Crescent Rolls
• 1/4 cup pizza sauce
• 1/2 cup shredded mozzarella cheese
• 12 slices pepperoni, halved
• 1/2 teaspoon Italian seasoning

Instructions:

1. Preheat oven to 375°F (190°C).
2. Separate crescent dough into 8 triangles.
3. Spread a small amount of pizza sauce on the wide end of each triangle.
4. Top with mozzarella and 1–2 pieces of pepperoni.
5. Sprinkle lightly with Italian seasoning.
6. Roll each triangle toward the point and place on an ungreased baking sheet.
7. Bake for 12–15 minutes or until golden brown and cheese is melted.

These Pizza Crescent Rolls are cheesy, flavorful, and irresistible.

A quick and fun way to enjoy pizza without the hassle of making a crust.

Apple Cinnamon Crescent Rolls

Sweet and fruity, these Apple Cinnamon Crescent Rolls are filled with tender apple chunks, brown sugar, and cinnamon.

They’re a cozy treat perfect for breakfast or dessert.

Ingredients:

• 1 can (8 oz) Pillsbury Crescent Rolls
• 1 medium apple, peeled and finely chopped
• 2 tablespoons brown sugar
• 1/2 teaspoon ground cinnamon
• 1 tablespoon butter, melted
• Powdered sugar for garnish (optional)

Instructions:

1. Preheat oven to 375°F (190°C).
2. In a small bowl, mix chopped apple, brown sugar, and cinnamon.
3. Separate crescent dough into triangles.
4. Place a spoonful of apple mixture on the wide end of each triangle.
5. Roll from wide end to point and place on an ungreased baking sheet.
6. Brush with melted butter and bake for 12–15 minutes until golden brown.
7. Optionally, dust with powdered sugar before serving.

These Apple Cinnamon Crescent Rolls are warm, sweet, and comforting. Perfect for a cozy morning or a quick dessert treat.

Spinach and Feta Crescent Rolls

These savory crescent rolls are filled with spinach and creamy feta, creating a delicious, Mediterranean-inspired snack or appetizer.

They’re easy to make yet impressive in taste.

Ingredients:

• 1 can (8 oz) Pillsbury Crescent Rolls
• 1/2 cup fresh spinach, chopped
• 1/3 cup crumbled feta cheese
• 1/4 teaspoon black pepper
• 1 teaspoon olive oil

Instructions:

1. Preheat oven to 375°F (190°C).
2. In a small pan, sauté chopped spinach with olive oil until wilted, then let cool slightly.
3. Separate crescent dough into triangles.
4. Place a spoonful of spinach and feta on the wide end of each triangle.
5. Roll from the wide end to the point and place on an ungreased baking sheet.
6. Sprinkle lightly with black pepper and bake for 12–15 minutes until golden.

These Spinach and Feta Crescent Rolls are savory, cheesy, and full of flavor.

A healthy yet indulgent snack that’s perfect for gatherings or a quick bite.

Chocolate Hazelnut Crescent Rolls

Indulgent and chocolaty, these Crescent Rolls filled with chocolate hazelnut spread make a perfect dessert or sweet breakfast treat.

Ingredients:

• 1 can (8 oz) Pillsbury Crescent Rolls
• 1/4 cup chocolate hazelnut spread (e.g., Nutella)
• 1/4 cup chopped hazelnuts (optional)
• 1 tablespoon powdered sugar for garnish

Instructions:

1. Preheat oven to 375°F (190°C).
2. Separate crescent dough into triangles.
3. Spread a small amount of chocolate hazelnut spread on the wide end of each triangle.
4. Sprinkle with chopped hazelnuts if desired.
5. Roll from the wide end to the point and place on an ungreased baking sheet.
6. Bake for 10–12 minutes until golden brown.
7. Dust with powdered sugar before serving.

These Chocolate Hazelnut Crescent Rolls are rich, gooey, and irresistible—a sweet treat everyone will love.

Blueberry Cream Cheese Crescent Rolls

Sweet and fruity, these Crescent Rolls are filled with tangy cream cheese and fresh blueberries, making a perfect brunch or dessert option.

Ingredients:

• 1 can (8 oz) Pillsbury Crescent Rolls
• 4 oz cream cheese, softened
• 2 tablespoons sugar
• 1/2 teaspoon vanilla extract
• 1/2 cup fresh blueberries

Instructions:

1. Preheat oven to 375°F (190°C).
2. Separate crescent dough into triangles.
3. In a small bowl, mix cream cheese, sugar, and vanilla.
4. Spread cream cheese mixture on the wide end of each triangle and top with a few blueberries.
5. Roll from the wide end to the point and place on an ungreased baking sheet.
6. Bake for 12–15 minutes until golden brown.

These Blueberry Cream Cheese Crescent Rolls are soft, sweet, and slightly tangy—a perfect treat for breakfast or dessert.

Pesto Chicken Crescent Rolls

These savory rolls combine tender chicken, fresh pesto, and melted cheese wrapped in buttery crescent dough.

Perfect for lunch, dinner, or a party appetizer.

Ingredients:

• 1 can (8 oz) Pillsbury Crescent Rolls
• 1/2 cup cooked chicken, shredded
• 2 tablespoons pesto sauce
• 1/4 cup shredded mozzarella cheese

Instructions:

1. Preheat oven to 375°F (190°C).
2. Separate crescent dough into triangles.
3. In a small bowl, mix shredded chicken with pesto.
4. Place a spoonful of chicken mixture and a sprinkle of mozzarella on the wide end of each triangle.
5. Roll from wide end to point and place on an ungreased baking sheet.
6. Bake for 12–15 minutes until golden brown and cheese is melted.

These Pesto Chicken Crescent Rolls are savory, flavorful, and satisfying. They’re perfect for a quick meal or a delicious party appetizer.

Caramel Apple Crescent Rolls

These sweet, gooey rolls combine tender crescent dough with spiced apples and rich caramel, making them an irresistible autumn treat.

Ingredients:

• 1 can (8 oz) Pillsbury Crescent Rolls
• 1 medium apple, peeled and finely chopped
• 2 tablespoons brown sugar
• 1/2 teaspoon cinnamon
• 2 tablespoons caramel sauce
• 1 tablespoon butter, melted

Instructions:

1. Preheat oven to 375°F (190°C).
2. In a small bowl, mix chopped apple, brown sugar, and cinnamon.
3. Separate crescent dough into triangles.
4. Place a spoonful of apple mixture on the wide end of each triangle.
5. Roll from wide end to point and place on an ungreased baking sheet.
6. Brush with melted butter and bake for 12–15 minutes until golden.
7. Drizzle with caramel sauce before serving.

These Caramel Apple Crescent Rolls are warm, sweet, and perfect for cozy fall mornings or dessert treats.

Peanut Butter Chocolate Crescent Rolls

Rich and indulgent, these Crescent Rolls are filled with creamy peanut butter and chocolate, a combination that’s sure to satisfy any sweet tooth.

Ingredients:

• 1 can (8 oz) Pillsbury Crescent Rolls
• 1/4 cup creamy peanut butter
• 1/4 cup mini chocolate chips
• 1 tablespoon powdered sugar for garnish (optional)

Instructions:

1. Preheat oven to 375°F (190°C).
2. Separate crescent dough into triangles.
3. Spread a small amount of peanut butter on the wide end of each triangle.
4. Sprinkle with mini chocolate chips.
5. Roll from wide end to point and place on an ungreased baking sheet.
6. Bake for 10–12 minutes until golden brown.
7. Optionally, dust with powdered sugar before serving.

These Peanut Butter Chocolate Crescent Rolls are creamy, chocolaty, and absolutely indulgent.

A perfect dessert for chocolate lovers.

S’mores Crescent Rolls

These Crescent Rolls bring the classic campfire s’mores flavor to your oven. Chocolate, marshmallow, and graham crackers combine for a gooey, delicious treat.

Ingredients:

• 1 can (8 oz) Pillsbury Crescent Rolls
• 1/4 cup mini marshmallows
• 1/4 cup chocolate chips
• 4 graham cracker squares, broken into pieces

Instructions:

1. Preheat oven to 375°F (190°C).
2. Separate crescent dough into triangles.
3. Place a few mini marshmallows, chocolate chips, and graham cracker pieces on the wide end of each triangle.
4. Roll from wide end to point and place on an ungreased baking sheet.
5. Bake for 12–15 minutes until golden brown and chocolate is melted.

These S’mores Crescent Rolls are gooey, sweet, and nostalgic.

Perfect for a fun dessert that reminds you of summer nights around the campfire.

Strawberry Cream Cheese Crescent Rolls

Sweet, fruity, and creamy, these Crescent Rolls are filled with fresh strawberries and cream cheese for a delightful breakfast or dessert treat.

Ingredients:

• 1 can (8 oz) Pillsbury Crescent Rolls
• 4 oz cream cheese, softened
• 2 tablespoons sugar
• 1/2 teaspoon vanilla extract
• 1/4 cup chopped fresh strawberries

Instructions:

1. Preheat oven to 375°F (190°C).
2. Separate crescent dough into triangles.
3. In a small bowl, mix cream cheese, sugar, and vanilla until smooth.
4. Spread cream cheese mixture on the wide end of each triangle, then top with chopped strawberries.
5. Roll from wide end to point and place on an ungreased baking sheet.
6. Bake for 12–15 minutes until golden brown.

These Strawberry Cream Cheese Crescent Rolls are sweet, soft, and perfect for breakfast or dessert.

Ham, Cheese & Spinach Crescent Rolls

Savory and satisfying, these Crescent Rolls are filled with ham, cheese, and fresh spinach, making a hearty snack or appetizer.

Ingredients:

• 1 can (8 oz) Pillsbury Crescent Rolls
• 4 slices of ham, cut in half
• 1/2 cup shredded cheddar cheese
• 1/2 cup fresh spinach, chopped
• 1 teaspoon butter, melted

Instructions:

1. Preheat oven to 375°F (190°C).
2. Separate crescent dough into triangles.
3. Place ham, cheese, and spinach on the wide end of each triangle.
4. Roll from wide end to point and place on an ungreased baking sheet.
5. Brush with melted butter.
6. Bake for 12–15 minutes until golden brown and cheese is melted.

These Ham, Cheese & Spinach Crescent Rolls are savory, cheesy, and full of flavor.

Perfect for lunch, snacks, or appetizers.

Almond Crescent Rolls

Delicate and nutty, these Crescent Rolls are filled with almond paste and sprinkled with sliced almonds for a lightly sweet treat.

Ingredients:

• 1 can (8 oz) Pillsbury Crescent Rolls
• 1/4 cup almond paste, crumbled
• 2 tablespoons sliced almonds
• 1 tablespoon sugar
• 1 teaspoon melted butter

Instructions:

1. Preheat oven to 375°F (190°C).
2. Separate crescent dough into triangles.
3. Place a small amount of almond paste on the wide end of each triangle.
4. Roll from wide end to point and place on an ungreased baking sheet.
5. Brush with melted butter and sprinkle with sugar and sliced almonds.
6. Bake for 12–15 minutes until golden brown.

These Almond Crescent Rolls are sweet, nutty, and perfect with a cup of coffee or tea for a delightful treat.

BBQ Chicken Crescent Rolls

Savory and tangy, these Crescent Rolls are filled with shredded BBQ chicken and cheese, making a perfect snack, appetizer, or quick dinner.

Ingredients:

• 1 can (8 oz) Pillsbury Crescent Rolls
• 1/2 cup cooked shredded chicken
• 2 tablespoons BBQ sauce
• 1/4 cup shredded cheddar cheese
• 1 teaspoon chopped fresh parsley (optional)

Instructions:

1. Preheat oven to 375°F (190°C).
2. In a small bowl, mix shredded chicken with BBQ sauce.
3. Separate crescent dough into triangles.
4. Place a spoonful of BBQ chicken and some cheese on the wide end of each triangle.
5. Roll from wide end to point and place on an ungreased baking sheet.
6. Bake for 12–15 minutes until golden brown.
7. Optionally, sprinkle with parsley before serving.

These BBQ Chicken Crescent Rolls are tangy, cheesy, and packed with flavor—a quick, delicious meal or appetizer.

Apple Pie Crescent Rolls

These Crescent Rolls turn Pillsbury dough into a mini apple pie.

Filled with spiced apples and baked to golden perfection, they’re perfect for dessert or a sweet snack.

Ingredients:

• 1 can (8 oz) Pillsbury Crescent Rolls
• 1 medium apple, peeled and chopped
• 2 tablespoons brown sugar
• 1/2 teaspoon cinnamon
• 1 tablespoon butter, melted
• Powdered sugar for garnish (optional)

Instructions:

1. Preheat oven to 375°F (190°C).
2. Mix chopped apple with brown sugar and cinnamon.
3. Separate crescent dough into triangles.
4. Place a spoonful of apple mixture on the wide end of each triangle.
5. Roll from wide end to point and place on an ungreased baking sheet.
6. Brush with melted butter and bake for 12–15 minutes until golden.
7. Dust with powdered sugar if desired.

These Apple Pie Crescent Rolls are soft, sweet, and full of warm apple flavor—a quick and easy dessert everyone will enjoy.

Jalapeño Popper Crescent Rolls

Spicy and cheesy, these Crescent Rolls are filled with cream cheese, cheddar, and jalapeños for a bold, flavorful snack or appetizer.

Ingredients:

• 1 can (8 oz) Pillsbury Crescent Rolls
• 2 oz cream cheese, softened
• 1/4 cup shredded cheddar cheese
• 1 small jalapeño, finely chopped
• 1 teaspoon melted butter

Instructions:

1. Preheat oven to 375°F (190°C).
2. In a small bowl, mix cream cheese, cheddar, and chopped jalapeño.
3. Separate crescent dough into triangles.
4. Place a spoonful of the cheese mixture on the wide end of each triangle.
5. Roll from wide end to point and place on an ungreased baking sheet.
6. Brush with melted butter and bake for 12–15 minutes until golden brown.

These Jalapeño Popper Crescent Rolls are creamy, cheesy, and just the right amount of spicy.

Perfect for game days or party appetizers.

Lemon Cream Crescent Rolls

Bright and tangy, these Crescent Rolls are filled with a creamy lemon mixture, making a refreshing dessert or breakfast treat.

Ingredients:

• 1 can (8 oz) Pillsbury Crescent Rolls
• 4 oz cream cheese, softened
• 2 tablespoons sugar
• 1 teaspoon lemon zest
• 1 tablespoon lemon juice
• Powdered sugar for garnish (optional)

Instructions:

1. Preheat oven to 375°F (190°C).
2. Separate crescent dough into triangles.
3. In a small bowl, mix cream cheese, sugar, lemon zest, and lemon juice until smooth.
4. Spread a spoonful of the lemon cream mixture on the wide end of each triangle.
5. Roll from wide end to point and place on an ungreased baking sheet.
6. Bake for 12–15 minutes until golden brown.
7. Optionally, dust with powdered sugar before serving.

These Lemon Cream Crescent Rolls are soft, tangy, and lightly sweet—a perfect citrusy treat.

Chocolate Chip Crescent Rolls

Sweet and classic, these Crescent Rolls are filled with chocolate chips, making a simple yet irresistible dessert or snack.

Ingredients:

• 1 can (8 oz) Pillsbury Crescent Rolls
• 1/4 cup mini chocolate chips
• 1 tablespoon sugar
• 1 teaspoon melted butter

Instructions:

1. Preheat oven to 375°F (190°C).
2. Separate crescent dough into triangles.
3. Place a few mini chocolate chips on the wide end of each triangle.
4. Roll from wide end to point and place on an ungreased baking sheet.
5. Brush with melted butter and sprinkle lightly with sugar.
6. Bake for 10–12 minutes until golden brown.

These Chocolate Chip Crescent Rolls are soft, sweet, and packed with melty chocolate—a favorite for kids and adults alike.

Broccoli Cheddar Crescent Rolls

Savory and cheesy, these Crescent Rolls are filled with tender broccoli and melted cheddar, making a delicious snack, appetizer, or side dish

Ingredients:

• 1 can (8 oz) Pillsbury Crescent Rolls
• 1/2 cup steamed broccoli, chopped
• 1/4 cup shredded cheddar cheese
• 1 teaspoon melted butter

Instructions:

1. Preheat oven to 375°F (190°C).
2. Separate crescent dough into triangles.
3. Mix chopped broccoli with shredded cheddar cheese.
4. Place a spoonful of broccoli-cheese mixture on the wide end of each triangle.
5. Roll from wide end to point and place on an ungreased baking sheet.
6. Brush with melted butter and bake for 12–15 minutes until golden and cheese is melted.

These Broccoli Cheddar Crescent Rolls are cheesy, savory, and satisfying—a perfect snack or side for any meal.

Raspberry Cream Cheese Crescent Rolls

Sweet and tangy, these Crescent Rolls are filled with cream cheese and raspberry jam for a fruity, indulgent treat.

Ingredients:

• 1 can (8 oz) Pillsbury Crescent Rolls
• 4 oz cream cheese, softened
• 2 tablespoons sugar
• 1/4 cup raspberry jam

Instructions:

1. Preheat oven to 375°F (190°C).
2. Separate crescent dough into triangles.
3. In a small bowl, mix cream cheese and sugar until smooth.
4. Spread a small amount of cream cheese mixture on the wide end of each triangle, then top with raspberry jam.
5. Roll from wide end to point and place on an ungreased baking sheet.
6. Bake for 12–15 minutes until golden brown.

These Raspberry Cream Cheese Crescent Rolls are soft, sweet, and perfect for breakfast or dessert.

Cheddar Bacon Crescent Rolls

Savory and hearty, these Crescent Rolls are filled with crispy bacon and cheddar cheese, making them a perfect snack or appetizer.

Ingredients:

• 1 can (8 oz) Pillsbury Crescent Rolls
• 4 slices cooked bacon, chopped
• 1/2 cup shredded cheddar cheese
• 1 teaspoon melted butter

Instructions:

1. Preheat oven to 375°F (190°C).
2. Separate crescent dough into triangles.
3. Place a spoonful of cheddar cheese and chopped bacon on the wide end of each triangle.
4. Roll from wide end to point and place on an ungreased baking sheet.
5. Brush with melted butter and bake for 12–15 minutes until golden brown and cheese is melted.

These Cheddar Bacon Crescent Rolls are cheesy, savory, and packed with flavor—a perfect snack or party appetizer.

Nutella Banana Crescent Rolls

Sweet and indulgent, these Crescent Rolls are filled with Nutella and banana slices for a creamy, chocolaty dessert or breakfast treat.

Ingredients:

• 1 can (8 oz) Pillsbury Crescent Rolls
• 2 tablespoons Nutella
• 1 small banana, sliced
• 1 teaspoon powdered sugar for garnish (optional)

Instructions:

1. Preheat oven to 375°F (190°C).
2. Separate crescent dough into triangles.
3. Spread a small amount of Nutella on the wide end of each triangle, then place a few banana slices on top.
4. Roll from wide end to point and place on an ungreased baking sheet.
5. Bake for 12–15 minutes until golden brown.
6. Optionally, dust with powdered sugar before serving.

These Nutella Banana Crescent Rolls are sweet, creamy, and perfect for chocolate lovers.