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Baked Garlic Parmesan Potato Wedges are a deliciously satisfying side dish that combines crispy roasted potatoes with the rich, savory flavors of garlic and Parmesan cheese.
What makes this recipe stand out is its simplicity paired with bold seasoning, creating a perfect balance of comfort and gourmet taste.
Nutritionally, these wedges offer a good source of carbohydrates for energy, moderate protein, and healthy fats from olive oil, which is rich in heart-healthy monounsaturated fats.
With 4 grams of fiber per serving, these wedges contribute to digestive health, while being naturally low in saturated fat and cholesterol.
This recipe is incredibly versatile, making it a great choice for everyday cooking — it’s quick to prepare, requires minimal ingredients, and works well as a meal prep side or a tasty snack.
The baked method ensures a healthier alternative to fried potatoes, delivering a crisp exterior and tender inside without excess oil.
Must-Have Tools for Perfect Results
Baking Sheet
Essential for evenly roasting the potato wedges in a single layer, ensuring maximum crispness and browning.
A sturdy baking sheet also offers versatility for roasting vegetables, baking cookies, or sheet pan meals.
Large Mixing Bowl
Ideal for tossing potatoes with oil, cheese, and seasonings thoroughly, this bowl can be used for mixing salads, marinating meats, or combining ingredients in countless recipes.
Measuring Spoons
Accurate measurement of spices and oil is critical for balanced flavor. Measuring spoons guarantee consistent results in any recipe, making them a kitchen staple.
Sharp Chef’s Knife
Used for slicing potatoes into even wedges, a sharp knife provides precision and safety, speeding up prep time and enhancing presentation.
Wire Rack (optional)
Placing wedges on a wire rack atop the baking sheet promotes air circulation around the potatoes, helping achieve an even crispness, a handy tool for roasting or cooling baked goods.
Crispy Parmesan Potato Wedges
Equipment
- 1 Large Baking Sheet
- 1 large mixing bowl
- Measuring Spoons (set)
- Sharp chef’s knife
- Optional: wire rack
Ingredients
- 3 to 4 large russet potatoes cut into thick wedges
- 4 tablespoons extra virgin olive oil
- 2 teaspoons kosher salt adjust to taste
- 2 teaspoons garlic powder
- 2 teaspoons Italian herb seasoning
- ½ cup freshly grated Parmesan cheese
- Optional garnish: chopped fresh parsley or cilantro
- Optional dipping sauces: ranch or blue cheese dressing
Instructions
- Prepare the Oven and Baking Surface: Preheat your oven to 375°F (190°C). Lightly grease a large baking sheet with a small amount of olive oil or line it with parchment paper to prevent sticking and promote even cooking.
- Cut and Season the Potatoes: Wash the russet potatoes thoroughly and cut each into uniform wedges, about 1-inch thick, for even roasting. Place the wedges in a spacious mixing bowl. Drizzle the olive oil over the potatoes, then toss well to ensure every piece is evenly coated.
- Mix the Seasonings and Cheese: In a separate small bowl, combine the kosher salt, garlic powder, and Italian seasoning. Sprinkle this seasoning mix over the potatoes, along with the grated Parmesan cheese. Toss gently again so the wedges are fully covered with both the cheese and the herb blend.
- Arrange Potatoes for Baking: Spread the coated potato wedges out in a single layer on the prepared baking sheet, placing them with the skin-side down to maximize crispiness on the skin. Make sure there’s enough space between wedges to allow hot air to circulate.
- Bake Until Golden and Tender: Place the baking sheet in the oven and roast for 25 to 35 minutes. Halfway through cooking, flip the wedges gently to ensure even browning on all sides. The potatoes are done when they’re tender inside (test with a fork) and have developed a golden, crispy exterior.
- Garnish and Serve: Remove the potato wedges from the oven and transfer them to a serving platter. Sprinkle freshly chopped parsley or cilantro over the top for a burst of color and freshness. Serve immediately with your choice of ranch or blue cheese dressing for dipping.
Notes
- For best results, try to cut potato wedges to a consistent size to ensure even cooking.
- Russet potatoes work well due to their starchy texture, which crisps nicely in the oven.
- Adjust the seasoning to your preference — adding a pinch of smoked paprika or cayenne can give a nice spicy twist.
- To make this recipe gluten-free, simply verify that your Parmesan cheese and seasonings are free from additives.
- These wedges are perfect for meal prep — reheat them in the oven or air fryer to maintain crispness.
Chef’s Insider Tips For Crispy Wedges
To achieve perfectly crispy and flavorful potato wedges, start by ensuring your potatoes are cut into uniform sizes.
This helps them cook evenly and develop a consistent golden crust. Using russet potatoes is ideal since their higher starch content crisps up beautifully while keeping the inside fluffy.
Don’t skimp on tossing the wedges thoroughly with olive oil; the oil not only helps the seasonings stick but also promotes that irresistible crispiness.
For an extra boost of flavor, sprinkle the Parmesan cheese and seasoning mix generously before baking, as the cheese melts and creates a savory crust.
If you want even crispier wedges, try using a wire rack on your baking sheet to allow hot air to circulate all around the potatoes.
Remember, flipping the wedges halfway through baking is essential for uniform browning.
Tasty Serving Suggestions To Try
These garlic Parmesan wedges make a versatile side that pairs wonderfully with grilled or roasted meats such as chicken, steak, or pork chops.
For a lighter meal, serve them alongside a fresh garden salad or roasted vegetables.
Their rich, cheesy flavor also complements burgers or sandwiches perfectly, elevating the classic comfort food experience.
If you’re hosting a party, offer these wedges with an array of dipping sauces — ranch, blue cheese, garlic aioli, or even a spicy sriracha mayo work great.
For a creative twist, top the wedges with chopped green onions and a dollop of sour cream to create a baked potato-inspired snack.
Best Practices For Storing Leftovers
If you have any leftover potato wedges, store them in an airtight container in the refrigerator within two hours of cooking.
They will keep well for up to 3-4 days. To maintain their crispiness, avoid microwaving them, which can make the wedges soggy.
Instead, reheat them in a preheated oven or air fryer at 375°F (190°C) for 5-7 minutes until warmed through and crispy again.
If freezing leftovers, place the cooled wedges in a single layer on a baking sheet first, freeze until solid, then transfer to a freezer-safe bag or container for up to 1 month.
Thaw in the fridge overnight before reheating.
Common Questions About Potato Wedges
1. Can I use other types of potatoes?
Yes, Yukon Gold or red potatoes can be used, but they may yield a slightly different texture. Russets are best for that crispy exterior and fluffy inside.
2. How do I make the wedges extra crispy?
Try soaking the potato wedges in cold water for 30 minutes before cooking to remove excess starch, then dry thoroughly before oiling and seasoning.
3. Is Parmesan cheese necessary?
While Parmesan adds a rich, savory flavor and helps with crispiness, you can omit it for a dairy-free version or substitute with nutritional yeast.
4. Can I bake the wedges at a higher temperature?
Yes, baking at 400°F (205°C) can speed up cooking and increase crispiness, but watch closely to prevent burning.
5. What are good dipping sauces for these wedges?
Classic options include ranch, blue cheese, garlic aioli, or spicy sriracha mayo, but feel free to experiment with your favorites.
This recipe is inspired by lecremedelacrumb and has been carefully refined to enhance clarity, streamline preparation steps, and ensure accurate results. We’ve also included health benefits, nutritional highlights, and Must-Have Tools to help you get the best results every time you cook.