21 Easy and Delicious Crockpot Asian Chicken Recipes to Try

Are you looking for easy, hands-off meals that bring bold, authentic Asian flavors to your dinner table?

Crockpot Asian chicken recipes are the perfect solution.

Using the slow cooker, you can infuse tender chicken with aromatic sauces, spices, and herbs without spending hours in the kitchen.

From sweet and savory teriyaki to spicy Szechuan, coconut curry, and lemongrass-infused dishes, these 21 recipes cover a wide variety of Asian-inspired flavors that will satisfy your cravings and impress your family.

Whether you’re meal-prepping for the week or hosting a casual dinner, these recipes are flavorful, comforting, and surprisingly simple.

Each recipe combines tender chicken with sauces like miso, hoisin, peanut, and orange chili, enhanced by garlic, ginger, lemongrass, and fresh herbs.

Pair them with rice, noodles, or steamed vegetables, and you have a complete, delicious meal with minimal effort.

21 Easy and Delicious Crockpot Asian Chicken Recipes to Try

These 21 crockpot Asian chicken recipes are your ultimate guide to effortless, flavorful meals.

With just a few simple ingredients and the magic of slow cooking, you can enjoy restaurant-quality dishes at home.

From comforting coconut curry to spicy Szechuan, sweet chili basil, and honey lemongrass, these recipes make dinner both exciting and stress-free.

Pick a recipe, prep in the morning, and come home to the irresistible aroma of Asian-inspired chicken that’s tender, juicy, and packed with flavor.

Teriyaki Coconut Chicken Crockpot

This Teriyaki Coconut Chicken brings the perfect harmony of sweet and savory flavors to your dinner table.

Slow-cooked to tender perfection in a crockpot, the chicken absorbs a luscious blend of soy, coconut milk, garlic, and ginger.

The result is a creamy, comforting dish that pairs beautifully with jasmine rice or steamed vegetables.

Ingredients:

• 2 lbs boneless, skinless chicken thighs
• 1 cup coconut milk
• ½ cup soy sauce (or tamari for gluten-free)
• ¼ cup honey or maple syrup
• 2 tablespoons rice vinegar
• 3 cloves garlic, minced
• 1 tablespoon fresh ginger, grated
• 1 teaspoon sesame oil
• ½ teaspoon red pepper flakes (optional, for heat)
• 1 medium onion, thinly sliced
• 1 red bell pepper, sliced
• 2 green onions, chopped, for garnish
• Sesame seeds, for garnish

Instructions:

1. In a medium bowl, whisk together coconut milk, soy sauce, honey, rice vinegar, garlic, ginger, sesame oil, and red pepper flakes.
2. Layer the sliced onion and bell pepper at the bottom of the crockpot. Place the chicken thighs on top.
3. Pour the coconut teriyaki sauce over the chicken and vegetables.
4. Cover and cook on low for 6–7 hours, or on high for 3–4 hours, until chicken is tender and fully cooked.
5. Remove chicken and shred it with two forks. Return the shredded chicken to the crockpot and stir to coat in the sauce.
6. Serve over steamed jasmine rice, garnished with green onions and sesame seeds.

This dish is a weeknight hero—simple, flavorful, and packed with Asian-inspired goodness.

The coconut and teriyaki sauce blend to create a creamy yet tangy flavor that keeps everyone coming back for seconds.

Spicy Szechuan Chicken Crockpot

Bring a bold kick to your dinner table with this Spicy Szechuan Chicken.

The slow cooker melds tender chicken with a punchy Szechuan-inspired sauce, full of soy, chili paste, and aromatic spices.

This dish is perfect for those who love a little heat balanced by deep, umami flavors.

Ingredients:

• 2 lbs boneless, skinless chicken breasts or thighs
• ½ cup soy sauce
• ¼ cup hoisin sauce
• 2 tablespoons rice vinegar
• 2 tablespoons Szechuan chili paste
• 1 tablespoon brown sugar
• 1 tablespoon sesame oil
• 4 cloves garlic, minced
• 1 tablespoon fresh ginger, grated
• 1 red bell pepper, sliced
• 1 cup broccoli florets
• 3 green onions, chopped, for garnish
• 1 teaspoon sesame seeds, for garnish

Instructions:

1. In a small bowl, whisk together soy sauce, hoisin sauce, rice vinegar, chili paste, brown sugar, sesame oil, garlic, and ginger.
2. Place the chicken in the crockpot and pour the sauce over it. Add the bell pepper on top.
3. Cover and cook on low for 6 hours or high for 3 hours until the chicken is tender.
4. About 30 minutes before serving, stir in the broccoli florets.
5. Shred the chicken in the crockpot or leave whole, then stir to coat in sauce.
6. Serve over steamed rice or noodles, garnished with green onions and sesame seeds.

This Szechuan-inspired crockpot chicken is a fiery, flavorful treat that’s perfect for spice lovers.

The slow cooking process allows the sauce to penetrate the chicken deeply, creating a dish that’s both bold and comforting.

Honey Garlic Ginger Chicken Crockpot

Honey Garlic Ginger Chicken is a succulent crockpot meal with a perfect balance of sweetness and aromatic spice.

The combination of honey, garlic, and fresh ginger creates a sticky, flavorful sauce that infuses the chicken while keeping it tender and juicy.

This versatile dish can be served with rice, noodles, or even in lettuce wraps.

Ingredients:

• 2 lbs boneless, skinless chicken thighs
• ½ cup honey
• ¼ cup soy sauce
• 3 cloves garlic, minced
• 2 tablespoons fresh ginger, grated
• 1 tablespoon rice vinegar
• 1 tablespoon sesame oil
• ½ teaspoon crushed red pepper flakes (optional)
• 1 medium carrot, thinly sliced
• 1 red bell pepper, sliced
• 2 green onions, chopped, for garnish
• Sesame seeds, for garnish

Instructions:

1. In a medium bowl, whisk together honey, soy sauce, garlic, ginger, rice vinegar, sesame oil, and red pepper flakes.
2. Place the chicken in the crockpot and pour the sauce over it. Add the sliced carrots and bell pepper.
3. Cover and cook on low for 6–7 hours or on high for 3–4 hours until the chicken is tender.
4. Remove chicken and shred with two forks, then return it to the sauce and stir to coat.
5. Serve with steamed rice or noodles, garnished with green onions and sesame seeds.

This crockpot honey garlic ginger chicken is irresistibly sweet and savory.

The long, slow cook enhances the flavors, making it an easy, flavorful meal that feels like a restaurant-quality dish at home

Thai Peanut Chicken Crockpot

Thai Peanut Chicken is a creamy, nutty, and savory dish slow-cooked to perfection.

The combination of peanut butter, coconut milk, and Thai-inspired spices infuses the chicken with rich, aromatic flavors.

It’s a comforting, family-friendly meal that pairs perfectly with rice or quinoa.

Ingredients:

• 2 lbs boneless, skinless chicken thighs
• ½ cup creamy peanut butter
• 1 cup coconut milk
• ¼ cup soy sauce
• 2 tablespoons lime juice
• 2 tablespoons brown sugar
• 2 cloves garlic, minced
• 1 tablespoon fresh ginger, grated
• 1 teaspoon red curry paste
• 1 red bell pepper, sliced
• 1 cup snap peas
• ¼ cup chopped cilantro, for garnish
• Chopped peanuts, for garnish

Instructions:

1. In a medium bowl, whisk together peanut butter, coconut milk, soy sauce, lime juice, brown sugar, garlic, ginger, and red curry paste until smooth.
2. Place the chicken in the crockpot and pour the sauce over it. Add the bell pepper on top.
3. Cover and cook on low for 6–7 hours or high for 3–4 hours until the chicken is tender.
4. About 30 minutes before serving, stir in the snap peas.
5. Shred the chicken or leave whole, then stir to coat in the sauce.
6. Serve over steamed rice or quinoa, garnished with cilantro and chopped peanuts.

This Thai Peanut Chicken is a rich, flavorful dish with a perfect balance of savory, sweet, and slightly spicy notes.

The creamy peanut sauce makes it a comforting and satisfying meal for any night of the week.

Hoisin Ginger Chicken Crockpot

Hoisin Ginger Chicken is a sweet, tangy, and aromatic crockpot dish.

The combination of hoisin sauce, ginger, and garlic creates a deep umami flavor that infuses tender chicken throughout the slow cooking process.

It’s ideal for serving with steamed rice or in lettuce wraps.

Ingredients:

• 2 lbs boneless, skinless chicken thighs
• ½ cup hoisin sauce
• ¼ cup soy sauce
• 2 tablespoons rice vinegar
• 3 cloves garlic, minced
• 1 tablespoon fresh ginger, grated
• 1 tablespoon honey
• 1 teaspoon sesame oil
• 1 red bell pepper, sliced
• 1 cup snow peas
• 2 green onions, chopped, for garnish
• Sesame seeds, for garnish

Instructions:

1. In a medium bowl, whisk together hoisin sauce, soy sauce, rice vinegar, garlic, ginger, honey, and sesame oil.
2. Place chicken in the crockpot and pour the sauce over it. Add the bell pepper and snow peas on top.
3. Cover and cook on low for 6–7 hours or high for 3–4 hours until chicken is fully cooked and tender.
4. Shred the chicken in the crockpot and stir to coat in the sauce.
5. Serve over rice or noodles, garnished with green onions and sesame seeds.

Hoisin Ginger Chicken delivers a sweet and savory flavor profile that’s aromatic and deeply satisfying.

Its rich sauce and tender chicken make it a perfect choice for an easy yet impressive meal.

Sweet Chili Lime Chicken Crockpot

Sweet Chili Lime Chicken is a zesty, vibrant, and flavorful crockpot dish.

The tangy lime, sweet chili sauce, and garlic infuse the chicken while it slow-cooks, creating a deliciously balanced meal that’s perfect for rice bowls, tacos, or lettuce wraps.

Ingredients:

• 2 lbs boneless, skinless chicken breasts
• ½ cup sweet chili sauce
• 3 tablespoons lime juice
• 2 tablespoons soy sauce
• 2 cloves garlic, minced
• 1 teaspoon grated ginger
• 1 teaspoon sesame oil
• 1 red bell pepper, sliced
• 1 cup broccoli florets
• Chopped cilantro, for garnish
• Lime wedges, for serving

Instructions:

1. In a medium bowl, whisk together sweet chili sauce, lime juice, soy sauce, garlic, ginger, and sesame oil.
2. Place the chicken in the crockpot and pour the sauce over it. Add the bell pepper on top.
3. Cover and cook on low for 6 hours or high for 3 hours until chicken is tender.
4. About 30 minutes before serving, add the broccoli florets.
5. Shred the chicken or leave whole, then stir to coat in sauce.
6. Serve over rice or noodles, garnished with cilantro and lime wedges.

Sweet Chili Lime Chicken is a bright, flavorful, and easy crockpot dish that’s both sweet and tangy.

The slow-cooked chicken absorbs all the vibrant flavors, creating a dish that’s perfect for a quick weeknight meal or casual dinner

Korean Gochujang Chicken Crockpot

Korean Gochujang Chicken is a bold and spicy crockpot recipe featuring tender chicken infused with the unique flavors of gochujang, soy, and garlic.

Slow cooking allows the sauce to fully penetrate the chicken, resulting in a deeply savory and slightly sweet dish that pairs perfectly with steamed rice and kimchi.

Ingredients:

• 2 lbs boneless, skinless chicken thighs
• ¼ cup gochujang (Korean chili paste)
• ¼ cup soy sauce
• 3 tablespoons honey
• 2 tablespoons rice vinegar
• 3 cloves garlic, minced
• 1 tablespoon fresh ginger, grated
• 1 teaspoon sesame oil
• 1 red bell pepper, sliced
• ½ cup sliced carrots
• 2 green onions, chopped, for garnish
• Sesame seeds, for garnish

Instructions:

1. In a bowl, whisk together gochujang, soy sauce, honey, rice vinegar, garlic, ginger, and sesame oil.
2. Place chicken in the crockpot and pour the sauce over it. Add bell pepper and carrots on top.
3. Cover and cook on low for 6–7 hours or high for 3–4 hours until chicken is tender.
4. Shred the chicken or leave whole, then stir to coat in sauce.
5. Serve over steamed rice, garnished with green onions and sesame seeds.

This Korean-inspired dish is rich, spicy, and slightly sweet, offering an authentic flavor that’s effortless thanks to the slow cooker.

Perfect for spice lovers looking for an easy weeknight meal.

Vietnamese Lemongrass Chicken Crockpot

Vietnamese Lemongrass Chicken is a fragrant, aromatic dish where chicken slowly absorbs the bright flavors of lemongrass, garlic, and fish sauce.

It’s an easy yet elegant meal that works well with steamed jasmine rice and fresh herbs.

Ingredients:

• 2 lbs boneless, skinless chicken thighs
• 3 stalks lemongrass, finely chopped
• ¼ cup fish sauce
• 3 tablespoons soy sauce
• 2 tablespoons honey
• 3 cloves garlic, minced
• 1 tablespoon ginger, grated
• 1 teaspoon black pepper
• 1 red chili, sliced (optional)
• ½ cup chopped fresh cilantro, for garnish
• Lime wedges, for serving

Instructions:

1. In a bowl, combine lemongrass, fish sauce, soy sauce, honey, garlic, ginger, and black pepper.
2. Place chicken in the crockpot and pour the marinade over it. Add sliced chili on top if using.
3. Cover and cook on low for 6–7 hours or high for 3–4 hours until chicken is tender.
4. Shred the chicken or leave whole, stir to coat in the sauce.
5. Serve with steamed jasmine rice, garnished with cilantro and lime wedges.

This Vietnamese-inspired dish is fragrant, tangy, and deeply satisfying. The lemongrass gives it a fresh, citrusy aroma, making it a standout slow-cooker meal.

Japanese Miso Chicken Crockpot

Japanese Miso Chicken combines the umami-rich flavor of miso with tender, slow-cooked chicken.

The result is a comforting and savory dish with subtle sweetness that works beautifully with rice or stir-fried vegetables.

Ingredients:

• 2 lbs boneless, skinless chicken thighs
• 3 tablespoons white miso paste
• ¼ cup soy sauce
• 2 tablespoons mirin or rice wine
• 2 tablespoons honey
• 3 cloves garlic, minced
• 1 tablespoon ginger, grated
• 1 cup sliced shiitake mushrooms
• 2 green onions, chopped, for garnish
• Toasted sesame seeds, for garnish

Instructions:

1. In a bowl, whisk together miso paste, soy sauce, mirin, honey, garlic, and ginger.
2. Place chicken in the crockpot and pour the sauce over it. Add mushrooms on top.
3. Cover and cook on low for 6–7 hours or high for 3–4 hours until chicken is tender.
4. Shred the chicken or leave whole, stirring to coat in the sauce.
5. Serve with steamed rice, garnished with green onions and sesame seeds.

Miso Chicken offers a subtle, umami-rich flavor profile that is both comforting and sophisticated.

The slow cooking enhances the depth of flavors, making it an easy yet impressive meal.

Sweet Soy Garlic Chicken Crockpot

Sweet Soy Garlic Chicken is a rich, savory, and slightly sweet dish perfect for busy weeknights.

The slow cooker blends soy sauce, garlic, and brown sugar into a sticky, flavorful sauce that clings to tender chicken for an irresistible meal.

Ingredients:

• 2 lbs boneless, skinless chicken thighs
• ½ cup soy sauce
• ¼ cup brown sugar
• 3 cloves garlic, minced
• 1 tablespoon rice vinegar
• 1 teaspoon sesame oil
• 1 red bell pepper, sliced
• 1 cup broccoli florets
• 2 green onions, chopped, for garnish
• Sesame seeds, for garnish

Instructions:

1. Whisk together soy sauce, brown sugar, garlic, rice vinegar, and sesame oil.
2. Place chicken in the crockpot and pour the sauce over it. Add bell pepper and broccoli.
3. Cover and cook on low for 6–7 hours or high for 3–4 hours until chicken is tender.
4. Shred chicken or leave whole, stirring to coat in sauce.
5. Serve over rice, garnished with green onions and sesame seeds.

This Sweet Soy Garlic Chicken is simple, flavorful, and crowd-pleasing. The slow cooker intensifies the flavors, creating a dish that’s both savory and slightly sweet.

Thai Basil Chicken Crockpot

Thai Basil Chicken is aromatic, flavorful, and easy to prepare in a crockpot.

The combination of Thai basil, garlic, chili, and soy sauce infuses the chicken with bold, fresh flavors that pair perfectly with rice or noodles.

Ingredients:

• 2 lbs boneless, skinless chicken thighs
• ¼ cup soy sauce
• 2 tablespoons fish sauce
• 1 tablespoon brown sugar
• 3 cloves garlic, minced
• 1 tablespoon fresh ginger, grated
• 2 red chilies, sliced
• 1 cup fresh Thai basil leaves
• 1 red bell pepper, sliced
• 2 green onions, chopped, for garnish

Instructions:

1. In a bowl, whisk together soy sauce, fish sauce, brown sugar, garlic, and ginger.
2. Place chicken in the crockpot and pour the sauce over it. Add bell pepper and chilies on top.
3. Cover and cook on low for 6–7 hours or high for 3–4 hours until chicken is tender.
4. Stir in fresh Thai basil leaves 10 minutes before serving.
5. Serve over rice, garnished with green onions.

Thai Basil Chicken is fragrant, flavorful, and slightly spicy. The slow-cooking process allows the chicken to soak up the bold Thai flavors, making it a delicious, hassle-free meal.

Chinese Orange Chicken Crockpot

Chinese Orange Chicken in a crockpot delivers all the flavor of the classic takeout dish in an easy, hands-off version. Tender chicken simmers in a tangy-sweet orange sauce, perfect over steamed rice or noodles.

Ingredients:

• 2 lbs boneless, skinless chicken thighs
• ½ cup orange juice
• ¼ cup soy sauce
• 3 tablespoons honey
• 1 tablespoon rice vinegar
• 2 cloves garlic, minced
• 1 tablespoon fresh ginger, grated
• 1 teaspoon orange zest
• 1 red bell pepper, sliced
• 2 green onions, chopped, for garnish
• Sesame seeds, for garnish

Instructions:

1. In a bowl, whisk together orange juice, soy sauce, honey, rice vinegar, garlic, ginger, and orange zest.
2. Place chicken in the crockpot and pour the sauce over it. Add bell pepper on top.
3. Cover and cook on low for 6–7 hours or high for 3–4 hours until chicken is tender.
4. Shred chicken or leave whole, stirring to coat in sauce.
5. Serve over rice, garnished with green onions and sesame seeds.

Chinese Orange Chicken is tangy, sweet, and utterly comforting.

The slow cooker makes it effortless, and the orange-infused sauce creates a bright, satisfying dish everyone will love

Coconut Curry Chicken Crockpot

Coconut Curry Chicken is a rich and aromatic dish perfect for slow cooking.

Tender chicken simmers in a creamy coconut milk and curry sauce, infused with garlic, ginger, and spices. This comforting meal pairs beautifully with jasmine rice or naan.

Ingredients:

• 2 lbs boneless, skinless chicken thighs
• 1 can (14 oz) coconut milk
• 2 tablespoons red curry paste
• 2 tablespoons soy sauce
• 1 tablespoon fish sauce
• 2 tablespoons brown sugar
• 3 cloves garlic, minced
• 1 tablespoon fresh ginger, grated
• 1 red bell pepper, sliced
• 1 cup green beans
• ½ cup fresh cilantro, for garnish
• Lime wedges, for serving

Instructions:

1. In a bowl, whisk together coconut milk, red curry paste, soy sauce, fish sauce, brown sugar, garlic, and ginger.
2. Place chicken in the crockpot and pour the sauce over it. Add bell pepper and green beans.
3. Cover and cook on low for 6–7 hours or high for 3–4 hours until chicken is tender.
4. Shred chicken or leave whole, stirring to coat in sauce.
5. Serve with rice, garnished with cilantro and lime wedges.

This Coconut Curry Chicken is creamy, flavorful, and comforting. The slow cooker enhances the depth of spices, creating a satisfying, exotic dish with minimal effort.

Sesame Ginger Chicken Crockpot

Sesame Ginger Chicken is a savory, slightly sweet dish where tender chicken slowly absorbs the flavors of garlic, ginger, and sesame.

It’s a quick, fuss-free meal that pairs well with rice or stir-fried vegetables.

Ingredients:

• 2 lbs boneless, skinless chicken thighs
• ¼ cup soy sauce
• 2 tablespoons honey
• 1 tablespoon rice vinegar
• 2 tablespoons sesame oil
• 3 cloves garlic, minced
• 1 tablespoon fresh ginger, grated
• 1 teaspoon crushed red pepper flakes (optional)
• 1 red bell pepper, sliced
• 1 cup snow peas
• 2 green onions, chopped, for garnish
• Sesame seeds, for garnish

Instructions:

1. Whisk together soy sauce, honey, rice vinegar, sesame oil, garlic, ginger, and red pepper flakes.
2. Place chicken in the crockpot and pour the sauce over it. Add bell pepper and snow peas on top.
3. Cover and cook on low for 6–7 hours or high for 3–4 hours until chicken is tender.
4. Shred chicken or leave whole, stirring to coat in sauce.
5. Serve over rice, garnished with green onions and sesame seeds.

Sesame Ginger Chicken is rich, flavorful, and simple to make.

The slow cooking allows the sauce to fully penetrate the chicken, resulting in a moist and satisfying meal.

Pineapple Teriyaki Chicken Crockpot

Pineapple Teriyaki Chicken is a tropical twist on a classic crockpot recipe.

Sweet pineapple and savory teriyaki sauce meld together, giving tender chicken a bright, tangy flavor that pairs beautifully with rice or stir-fried vegetables.

Ingredients:

• 2 lbs boneless, skinless chicken thighs
• ½ cup pineapple juice
• ¼ cup soy sauce
• 3 tablespoons brown sugar
• 2 tablespoons rice vinegar
• 3 cloves garlic, minced
• 1 tablespoon fresh ginger, grated
• 1 cup pineapple chunks
• 1 red bell pepper, sliced
• 2 green onions, chopped, for garnish
• Sesame seeds, for garnish

Instructions:

1. In a bowl, whisk together pineapple juice, soy sauce, brown sugar, rice vinegar, garlic, and ginger.
2. Place chicken in the crockpot and pour the sauce over it. Add pineapple chunks and bell pepper on top.
3. Cover and cook on low for 6–7 hours or high for 3–4 hours until chicken is tender.
4. Shred chicken or leave whole, stirring to coat in sauce.
5. Serve over rice, garnished with green onions and sesame seeds.

This Pineapple Teriyaki Chicken is sweet, savory, and slightly tangy. The slow-cooked pineapple adds a tropical flavor that makes this dish a fun and flavorful family dinner.

Garlic Soy Chicken Crockpot

Garlic Soy Chicken is a simple, savory crockpot meal packed with flavor. Slow-cooked chicken absorbs a rich soy-garlic sauce, creating a tender and juicy main dish that’s perfect for rice or noodles.

Ingredients:

• 2 lbs boneless, skinless chicken thighs
• ½ cup soy sauce
• ¼ cup honey
• 2 tablespoons rice vinegar
• 3 cloves garlic, minced
• 1 tablespoon fresh ginger, grated
• 1 teaspoon sesame oil
• 1 red bell pepper, sliced
• 1 cup broccoli florets
• 2 green onions, chopped, for garnish

Instructions:

1. Whisk together soy sauce, honey, rice vinegar, garlic, ginger, and sesame oil.
2. Place chicken in the crockpot and pour the sauce over it. Add bell pepper and broccoli.
3. Cover and cook on low for 6–7 hours or high for 3–4 hours until chicken is tender.
4. Shred chicken or leave whole, stirring to coat in sauce.
5. Serve over rice, garnished with green onions.

Garlic Soy Chicken is a quick and flavorful crockpot recipe.

The slow-cooked garlic and soy sauce create a savory, comforting meal that’s perfect for busy nights.

Hoisin Orange Chicken Crockpot

Hoisin Orange Chicken combines the sweetness of orange with the savory depth of hoisin sauce.

Slow cooking allows the flavors to fully develop, resulting in tender, juicy chicken with a sticky, tangy glaze.

Ingredients:

• 2 lbs boneless, skinless chicken thighs
• ¼ cup hoisin sauce
• ½ cup orange juice
• 2 tablespoons soy sauce
• 2 tablespoons honey
• 3 cloves garlic, minced
• 1 tablespoon fresh ginger, grated
• 1 red bell pepper, sliced
• 2 green onions, chopped, for garnish
• Sesame seeds, for garnish

Instructions:

1. In a bowl, whisk together hoisin sauce, orange juice, soy sauce, honey, garlic, and ginger.
2. Place chicken in the crockpot and pour the sauce over it. Add bell pepper on top.
3. Cover and cook on low for 6–7 hours or high for 3–4 hours until chicken is tender.
4. Shred chicken or leave whole, stirring to coat in sauce.
5. Serve over rice, garnished with green onions and sesame seeds.

Hoisin Orange Chicken is tangy, sweet, and incredibly flavorful.

The slow cooker makes it effortless, and the sticky sauce creates a dish that’s perfect for both weeknight dinners and casual entertaining.

Thai Sweet Chili Basil Chicken Crockpot

Thai Sweet Chili Basil Chicken is a vibrant, aromatic dish with tender chicken infused with sweet chili sauce and fragrant Thai basil.

Perfect for a fuss-free weeknight dinner, it’s full of bold, fresh flavors.

Ingredients:

• 2 lbs boneless, skinless chicken thighs
• ¼ cup sweet chili sauce
• 2 tablespoons soy sauce
• 1 tablespoon fish sauce
• 3 cloves garlic, minced
• 1 tablespoon fresh ginger, grated
• 1 red bell pepper, sliced
• 1 cup snap peas
• 1 cup fresh Thai basil leaves
• 2 green onions, chopped, for garnish

Instructions:

1. Whisk together sweet chili sauce, soy sauce, fish sauce, garlic, and ginger.
2. Place chicken in the crockpot and pour the sauce over it. Add bell pepper and snap peas.
3. Cover and cook on low for 6–7 hours or high for 3–4 hours until chicken is tender.
4. Stir in Thai basil leaves 10 minutes before serving.
5. Serve over rice, garnished with green onions.

This Thai Sweet Chili Basil Chicken is aromatic, flavorful, and slightly sweet. The slow cooking infuses the chicken with bold flavors, creating a deliciously satisfying meal with minimal effort.

Honey Lemongrass Chicken Crockpot

Honey Lemongrass Chicken is a fragrant and subtly sweet dish where tender chicken slowly absorbs the citrusy flavor of lemongrass and the rich sweetness of honey.

Perfect for a light, aromatic dinner, it pairs wonderfully with steamed jasmine rice or noodles.

Ingredients:

• 2 lbs boneless, skinless chicken thighs
• 3 stalks lemongrass, finely chopped
• ¼ cup honey
• 3 tablespoons soy sauce
• 2 tablespoons lime juice
• 3 cloves garlic, minced
• 1 tablespoon fresh ginger, grated
• 1 red chili, sliced (optional)
• 1 cup snap peas
• ½ cup fresh cilantro, for garnish
• Lime wedges, for serving

Instructions:

1. In a bowl, whisk together honey, soy sauce, lime juice, garlic, ginger, and lemongrass.
2. Place chicken in the crockpot and pour the mixture over it. Add sliced chili if using.
3. Cover and cook on low for 6–7 hours or high for 3–4 hours until chicken is tender.
4. About 30 minutes before serving, stir in snap peas.
5. Serve over steamed rice, garnished with cilantro and lime wedges.

Honey Lemongrass Chicken is fragrant, slightly sweet, and delightfully tender.

The slow cooking brings out the fresh citrus notes, creating a refreshing and comforting meal.

Miso Sesame Chicken Crockpot

Miso Sesame Chicken is a savory and umami-rich crockpot dish where chicken is infused with miso, sesame, and ginger.

This elegant yet simple recipe is perfect for pairing with steamed rice or stir-fried vegetables.

Ingredients:

• 2 lbs boneless, skinless chicken thighs
• 3 tablespoons white miso paste
• ¼ cup soy sauce
• 2 tablespoons rice vinegar
• 1 tablespoon sesame oil
• 2 tablespoons honey
• 3 cloves garlic, minced
• 1 tablespoon fresh ginger, grated
• 1 cup sliced mushrooms
• 2 green onions, chopped, for garnish
• Sesame seeds, for garnish

Instructions:

1. Whisk together miso paste, soy sauce, rice vinegar, sesame oil, honey, garlic, and ginger.
2. Place chicken in the crockpot and pour the sauce over it. Add mushrooms on top.
3. Cover and cook on low for 6–7 hours or high for 3–4 hours until chicken is tender.
4. Shred chicken or leave whole, stirring to coat in the sauce.
5. Serve over rice, garnished with green onions and sesame seeds.

Miso Sesame Chicken is umami-packed, rich, and comforting. The slow cooker ensures the flavors penetrate deeply, making this a simple yet impressive meal.

Korean Honey Garlic Chicken Crockpot

Korean Honey Garlic Chicken is a sweet, savory, and slightly spicy dish that’s perfect for the slow cooker.

The tender chicken absorbs a flavorful mixture of honey, garlic, soy, and Korean chili paste, creating a dish that’s irresistible over rice or noodles.

Ingredients:

• 2 lbs boneless, skinless chicken thighs
• ¼ cup soy sauce
• ¼ cup honey
• 2 tablespoons gochujang (Korean chili paste)
• 3 cloves garlic, minced
• 1 tablespoon fresh ginger, grated
• 1 tablespoon rice vinegar
• 1 red bell pepper, sliced
• 2 green onions, chopped, for garnish
• Sesame seeds, for garnish

Instructions:

1. In a bowl, whisk together soy sauce, honey, gochujang, garlic, ginger, and rice vinegar.
2. Place chicken in the crockpot and pour the sauce over it. Add bell pepper on top.
3. Cover and cook on low for 6–7 hours or high for 3–4 hours until chicken is tender.
4. Shred chicken or leave whole, stirring to coat in sauce.
5. Serve over rice or noodles, garnished with green onions and sesame seeds.

Korean Honey Garlic Chicken is a sweet, savory, and slightly spicy dish that’s effortless in the slow cooker. It’s perfect for a weeknight meal with bold, comforting flavors.