24 Flavorful Crockpot Asian Chicken Wing Recipes to Try

Chicken wings are a universal favorite, whether for game day, family dinners, or casual get-togethers.

But preparing wings that are consistently tender, juicy, and packed with flavor can be tricky—especially when juggling a busy schedule.

Enter the crockpot. Slow cooking is a game-changer, allowing your wings to soak up bold Asian-inspired flavors while becoming melt-in-your-mouth tender.

In this ultimate guide, we’ve curated 24 crockpot Asian chicken wing recipes, ranging from sweet and sticky to tangy, spicy, and umami-rich.

From Honey Soy Garlic to Thai Tamarind, Teriyaki Pineapple, and Korean Gochujang wings, these recipes are simple, convenient, and perfect for both beginners and seasoned cooks.

With minimal prep and maximum flavor, you can create restaurant-quality wings in the comfort of your own home.

24 Flavorful Crockpot Asian Chicken Wing Recipes to Try

With these 24 crockpot Asian chicken wing recipes, your wing game will never be the same.

Slow cooking guarantees perfectly tender wings while infusing them with bold, unforgettable flavors.

From classic favorites like Teriyaki and Honey Soy to adventurous options like Thai Peanut, Tamarind, and Five-Spice Soy, there’s a wing for every palate and occasion.

Whether you’re hosting a party, planning a weeknight dinner, or simply craving flavorful wings, this guide has you covered.

Grab your crockpot, gather your ingredients, and let these Asian-inspired wings steal the spotlight at your next meal.

Honey Soy Garlic Crockpot Chicken Wings

These Honey Soy Garlic Chicken Wings are a perfect balance of sweet, savory, and garlicky flavors.

Slow-cooked in a crockpot, the wings become tender and infused with a sticky, flavorful glaze.

Ideal for a game day snack or a weeknight dinner, they’re effortless yet indulgent.

Ingredients:

• 2 lbs chicken wings, split and tips removed
• ½ cup soy sauce (low sodium preferred)
• ¼ cup honey
• 2 tbsp hoisin sauce
• 1 tbsp rice vinegar
• 4 garlic cloves, minced
• 1 tsp grated fresh ginger
• ½ tsp black pepper
• 1 tsp sesame oil
• 2 green onions, sliced (for garnish)
• 1 tsp sesame seeds (optional, for garnish)

Instructions:

1. In a medium bowl, whisk together soy sauce, honey, hoisin sauce, rice vinegar, garlic, ginger, black pepper, and sesame oil until fully combined.
2. Place the chicken wings in the crockpot, arranging them in a single layer if possible.
3. Pour the sauce over the wings, ensuring they are well coated.
4. Cover and cook on low for 4–5 hours or on high for 2–3 hours, until the chicken is tender and fully cooked.
5. Optional: For a sticky glaze, transfer the wings to a baking sheet and broil for 3–5 minutes until caramelized.
6. Garnish with sliced green onions and sesame seeds before serving.

These Honey Soy Garlic Wings are tender, flavorful, and slightly sticky, making them irresistible for any occasion.

The crockpot makes preparation effortless while locking in all the rich Asian-inspired flavors.

Spicy Sriracha Lime Crockpot Chicken Wings

Packed with a tangy and spicy punch, these Sriracha Lime Chicken Wings deliver bold flavors that complement the succulent, slow-cooked meat.

Perfect for those who enjoy a little heat with their wings, this recipe is simple yet satisfying.

Ingredients:

• 2 lbs chicken wings, split
• ¼ cup Sriracha sauce
• 3 tbsp soy sauce
• 2 tbsp lime juice
• 2 tbsp honey
• 1 tbsp rice vinegar
• 2 garlic cloves, minced
• 1 tsp grated ginger
• ½ tsp crushed red pepper flakes (optional, for extra heat)
• 1 tsp sesame seeds
• Fresh cilantro, chopped (for garnish)

Instructions:

1. In a bowl, combine Sriracha, soy sauce, lime juice, honey, rice vinegar, garlic, ginger, and red pepper flakes. Mix thoroughly.
2. Add the chicken wings to the crockpot and pour the sauce over them, tossing gently to coat evenly.
3. Cover and cook on low for 4–5 hours or on high for 2–3 hours, until wings are cooked through.
4. Optional: To caramelize the sauce, broil wings in the oven for 3–5 minutes after cooking.
5. Garnish with sesame seeds and chopped cilantro before serving.

These Sriracha Lime Wings are fiery, zesty, and irresistibly tender.

Slow-cooking enhances the flavor, and the lime adds a refreshing zing that balances the heat perfectly.

Teriyaki Pineapple Crockpot Chicken Wings

Sweet, tangy, and packed with tropical flavor, these Teriyaki Pineapple Chicken Wings are slow-cooked to perfection.

The pineapple and teriyaki sauce create a luscious glaze that clings to every wing, making them a crowd-pleaser at any gathering.

Ingredients:

• 2 lbs chicken wings
• ½ cup pineapple juice
• ¼ cup soy sauce
• 3 tbsp brown sugar
• 2 tbsp hoisin sauce
• 2 garlic cloves, minced
• 1 tsp grated ginger
• 1 tsp sesame oil
• ½ tsp black pepper
• Pineapple chunks (optional, for garnish)
• Sliced green onions (for garnish)

Instructions:

1. In a bowl, whisk together pineapple juice, soy sauce, brown sugar, hoisin sauce, garlic, ginger, sesame oil, and black pepper.
2. Place chicken wings in the crockpot and pour the teriyaki pineapple sauce over them. Toss to coat.
3. Cover and cook on low for 4–5 hours or high for 2–3 hours until wings are tender.
4. Optional: For a caramelized finish, broil wings in the oven for 3–5 minutes.
5. Garnish with pineapple chunks and sliced green onions before serving.

These Teriyaki Pineapple Wings are tender, juicy, and bursting with sweet and savory flavors.

The crockpot method ensures the wings soak up every bit of the tropical teriyaki sauce, creating an unforgettable treat.

Korean Gochujang Crockpot Chicken Wings

These Korean Gochujang Chicken Wings are bold, spicy, and deeply savory.

Slow-cooked to perfection, the wings absorb the rich, umami-packed flavors of the gochujang sauce, delivering a Korean-inspired taste that’s sticky, tangy, and slightly sweet.

Ingredients:

• 2 lbs chicken wings, split
• 3 tbsp gochujang (Korean chili paste)
• 3 tbsp soy sauce
• 2 tbsp honey
• 2 tbsp rice vinegar
• 2 garlic cloves, minced
• 1 tsp grated ginger
• 1 tsp sesame oil
• ½ tsp black pepper
• Sesame seeds and sliced green onions (for garnish)

Instructions:

1. In a bowl, combine gochujang, soy sauce, honey, rice vinegar, garlic, ginger, sesame oil, and black pepper. Mix until smooth.
2. Place chicken wings in the crockpot and pour the sauce over them, ensuring they’re fully coated.
3. Cover and cook on low for 4–5 hours or high for 2–3 hours until wings are tender.
4. Optional: Broil wings for 3–5 minutes for a caramelized, slightly charred finish.
5. Garnish with sesame seeds and green onions before serving.

These wings deliver a perfect balance of heat, sweetness, and umami.

The gochujang sauce clings to the tender wings, making them irresistibly flavorful and addictive.

Thai Peanut Butter Crockpot Chicken Wings

These Thai Peanut Butter Chicken Wings are creamy, savory, and slightly sweet, with a hint of lime and chili for a truly authentic Thai flavor.

The crockpot makes them ultra-tender while infusing each wing with the rich peanut sauce.

Ingredients:

• 2 lbs chicken wings
• ¼ cup peanut butter (creamy)
• 3 tbsp soy sauce
• 2 tbsp honey or maple syrup
• 1 tbsp lime juice
• 2 garlic cloves, minced
• 1 tsp grated ginger
• 1–2 tsp sriracha (adjust to heat preference)
• ½ cup coconut milk
• Chopped peanuts and fresh cilantro (for garnish)

Instructions:

1. In a bowl, whisk together peanut butter, soy sauce, honey, lime juice, garlic, ginger, sriracha, and coconut milk until smooth.
2. Add chicken wings to the crockpot and pour the peanut sauce over them, coating evenly.
3. Cover and cook on low for 4–5 hours or high for 2–3 hours until wings are tender.
4. Optional: Broil wings for 3–5 minutes for a slight crispiness.
5. Garnish with chopped peanuts and cilantro before serving.

These Thai Peanut Butter Wings are creamy, tangy, and slightly spicy, offering a unique twist on traditional wings.

The crockpot ensures the sauce penetrates every bite for maximum flavor.

Hoisin Orange Crockpot Chicken Wings

Sweet, tangy, and aromatic, these Hoisin Orange Chicken Wings are infused with citrusy flavor and a sticky hoisin glaze.

Slow-cooked to perfection, they’re tender, juicy, and perfect for an Asian-inspired appetizer or main dish.

Ingredients:

• 2 lbs chicken wings
• ½ cup hoisin sauce
• ¼ cup orange juice
• 2 tbsp soy sauce
• 2 tbsp honey
• 2 garlic cloves, minced
• 1 tsp grated ginger
• 1 tsp sesame oil
• Orange zest (optional, for garnish)
• Sliced green onions and sesame seeds (for garnish)

Instructions:

1. In a bowl, mix hoisin sauce, orange juice, soy sauce, honey, garlic, ginger, and sesame oil until well combined.
2. Place chicken wings in the crockpot and pour the sauce over them, tossing to coat.
3. Cover and cook on low for 4–5 hours or high for 2–3 hours until wings are fully cooked.
4. Optional: Broil wings for 3–5 minutes for a caramelized glaze.
5. Garnish with orange zest, green onions, and sesame seeds before serving.

These Hoisin Orange Wings are bursting with sweet and citrusy flavors, perfectly complemented by tender, slow-cooked chicken.

They’re an easy, crowd-pleasing dish with a beautiful glossy finish.

Miso Ginger Crockpot Chicken Wings

These Miso Ginger Chicken Wings are savory, slightly sweet, and deeply umami.

The combination of miso paste and fresh ginger creates a rich, flavorful glaze that slowly infuses the wings in the crockpot, making them tender and irresistible.

Ingredients:

• 2 lbs chicken wings
• 3 tbsp white miso paste
• 3 tbsp soy sauce
• 2 tbsp honey
• 1 tbsp rice vinegar
• 2 garlic cloves, minced
• 1 tsp grated fresh ginger
• 1 tsp sesame oil
• ½ tsp black pepper
• Sliced green onions and sesame seeds (for garnish)

Instructions:

1. In a bowl, whisk together miso paste, soy sauce, honey, rice vinegar, garlic, ginger, sesame oil, and black pepper until smooth.
2. Place the chicken wings in the crockpot and pour the miso ginger sauce over them, ensuring they’re evenly coated.
3. Cover and cook on low for 4–5 hours or high for 2–3 hours until wings are tender and flavorful.
4. Optional: Broil wings for 3–5 minutes to get a slightly caramelized finish.
5. Garnish with sliced green onions and sesame seeds before serving.

Miso Ginger Wings are a perfect blend of savory and sweet with a subtle zing from fresh ginger.

Slow cooking intensifies the flavors, making these wings a comforting and delicious treat.

Black Garlic Soy Crockpot Chicken Wings

These Black Garlic Soy Chicken Wings are rich, bold, and deeply savory.

Black garlic gives the wings a sweet, mellow umami flavor that pairs perfectly with soy sauce, creating an unforgettable slow-cooked Asian dish.

Ingredients:

• 2 lbs chicken wings
• 3 tbsp black garlic paste
• 3 tbsp soy sauce
• 2 tbsp honey
• 1 tbsp rice vinegar
• 1 tsp grated ginger
• 2 garlic cloves, minced
• 1 tsp sesame oil
• Chopped green onions and sesame seeds (for garnish)

Instructions:

1. In a bowl, combine black garlic paste, soy sauce, honey, rice vinegar, garlic, ginger, and sesame oil. Mix until smooth.
2. Place chicken wings in the crockpot and coat them evenly with the sauce.
3. Cover and cook on low for 4–5 hours or high for 2–3 hours until tender.
4. Optional: Broil for 3–5 minutes to give a caramelized finish.
5. Garnish with chopped green onions and sesame seeds before serving.

These wings are incredibly flavorful with a unique, sweet-savory depth from black garlic.

Perfectly tender from the crockpot, they are sure to impress any crowd.

Lemongrass Ginger Crockpot Chicken Wings

These Lemongrass Ginger Chicken Wings are fragrant, citrusy, and slightly sweet.

Slow cooking allows the lemongrass and ginger to fully infuse the wings, creating a fresh, aromatic Asian-inspired dish

Ingredients:

• 2 lbs chicken wings
• 2 stalks lemongrass, finely chopped (white part only)
• 2 tbsp soy sauce
• 2 tbsp honey
• 2 tbsp lime juice
• 2 garlic cloves, minced
• 1 tsp grated fresh ginger
• 1 tsp sesame oil
• Chopped cilantro and lime zest (for garnish)

Instructions:

1. In a bowl, mix lemongrass, soy sauce, honey, lime juice, garlic, ginger, and sesame oil.
2. Place the chicken wings in the crockpot and pour the sauce over them, tossing to coat.
3. Cover and cook on low for 4–5 hours or high for 2–3 hours until wings are tender.
4. Optional: Broil for 3–5 minutes to enhance caramelization.
5. Garnish with chopped cilantro and lime zest before serving.

Lemongrass Ginger Wings are light, fragrant, and packed with flavor.

The citrusy aroma and tender meat make them a refreshing twist on traditional Asian wings.

Thai Basil Chili Crockpot Chicken Wings

These Thai Basil Chili Wings are aromatic, spicy, and packed with fresh herb flavor.

The combination of chilies, garlic, and basil infuses the wings with a vibrant Thai flair, while slow cooking ensures they’re tender and juicy.

Ingredients:

• 2 lbs chicken wings
• ¼ cup soy sauce
• 2 tbsp fish sauce
• 2 tbsp honey
• 2 tbsp lime juice
• 3 garlic cloves, minced
• 1–2 red chilies, finely chopped (adjust to heat preference)
• 1 tsp grated ginger
• ½ cup fresh Thai basil leaves, chopped
• Chopped cilantro (for garnish)

Instructions:

1. In a bowl, whisk together soy sauce, fish sauce, honey, lime juice, garlic, chilies, and ginger.
2. Add chicken wings to the crockpot and pour the sauce over them, tossing to coat evenly.
3. Cover and cook on low for 4–5 hours or high for 2–3 hours until wings are tender.
4. Just before serving, stir in the fresh Thai basil leaves.
5. Garnish with chopped cilantro.

These wings are fragrant, spicy, and slightly sweet, with fresh basil elevating the flavor profile.

The slow-cooked method ensures every bite is tender and packed with Thai-inspired goodness.

Japanese Yakitori Crockpot Chicken Wings

These Yakitori Wings mimic the classic Japanese skewered chicken flavor with a sweet-savory soy glaze.

Slow cooking allows the wings to soak up every bit of the sauce, creating tender, sticky, and deeply flavorful bites.

Ingredients:

• 2 lbs chicken wings
• ¼ cup soy sauce
• 2 tbsp mirin
• 2 tbsp sake (or dry white wine)
• 2 tbsp honey or sugar
• 2 garlic cloves, minced
• 1 tsp grated ginger
• 1 tsp sesame oil
• Sesame seeds and sliced green onions (for garnish)

Instructions:

1. In a bowl, combine soy sauce, mirin, sake, honey, garlic, ginger, and sesame oil.
2. Place the chicken wings in the crockpot and coat them evenly with the sauce.
3. Cover and cook on low for 4–5 hours or high for 2–3 hours until wings are fully cooked.
4. Optional: Broil wings for 3–5 minutes to get a caramelized glaze.
5. Garnish with sesame seeds and sliced green onions.

These Yakitori Wings are sweet, savory, and rich with umami.

The crockpot method ensures tender, flavorful wings that taste like they came straight from a Japanese street food stall.

Sweet Chili Garlic Crockpot Chicken Wings

These Sweet Chili Garlic Wings are sticky, sweet, and perfectly balanced with a touch of heat.

Slow cooking allows the sauce to penetrate the wings, resulting in tender, melt-in-your-mouth bites with bold flavor.

Ingredients:

• 2 lbs chicken wings
• ½ cup sweet chili sauce
• 3 tbsp soy sauce
• 2 tbsp honey
• 2 garlic cloves, minced
• 1 tsp grated ginger
• 1 tsp sesame oil
• Chopped green onions and sesame seeds (for garnish)

Instructions:

1. In a bowl, mix sweet chili sauce, soy sauce, honey, garlic, ginger, and sesame oil until well combined.
2. Place chicken wings in the crockpot and coat them evenly with the sauce.
3. Cover and cook on low for 4–5 hours or high for 2–3 hours until wings are tender.
4. Optional: Broil wings for 3–5 minutes for a caramelized finish.
5. Garnish with chopped green onions and sesame seeds before serving.

These wings are sweet, garlicky, and slightly spicy, making them an irresistible Asian-inspired appetizer or main dish.

The crockpot ensures tender, flavorful wings every time.

Lemongrass Honey Sriracha Crockpot Chicken Wings

These wings are sweet, tangy, and slightly spicy, infused with aromatic lemongrass and balanced with honey and Sriracha.

Slow cooking ensures the flavors penetrate the wings, making them tender and bursting with Asian-inspired taste.

Ingredients:

• 2 lbs chicken wings
• 2 stalks lemongrass, finely chopped (white part only)
• 3 tbsp honey
• 2 tbsp Sriracha (adjust to taste)
• 2 tbsp soy sauce
• 1 tbsp lime juice
• 2 garlic cloves, minced
• 1 tsp grated ginger
• Chopped cilantro and lime zest (for garnish)

Instructions:

1. In a bowl, whisk together lemongrass, honey, Sriracha, soy sauce, lime juice, garlic, and ginger.
2. Place the chicken wings in the crockpot and pour the sauce over them, coating evenly.
3. Cover and cook on low for 4–5 hours or high for 2–3 hours until wings are tender.
4. Optional: Broil wings for 3–5 minutes for caramelization.
5. Garnish with chopped cilantro and lime zest before serving.

Lemongrass Honey Sriracha Wings are aromatic, tender, and perfectly balanced in heat and sweetness, offering a delightful Asian-inspired flavor profile.

Thai Tamarind Crockpot Chicken Wings

These wings feature a tangy, sweet, and slightly sour tamarind sauce with hints of garlic and chili.

Slow cooking ensures the tamarind flavors soak into the meat, producing tender, flavorful wings with a unique Thai flair.

Ingredients:

• 2 lbs chicken wings
• 3 tbsp tamarind paste
• 2 tbsp soy sauce
• 2 tbsp honey
• 1 tbsp lime juice
• 2 garlic cloves, minced
• 1 tsp grated ginger
• 1–2 red chilies, chopped (optional for heat)
• Chopped cilantro and sesame seeds (for garnish)

Instructions:

1. In a bowl, whisk together tamarind paste, soy sauce, honey, lime juice, garlic, ginger, and chilies.
2. Place the wings in the crockpot and pour the sauce over them, tossing to coat evenly.
3. Cover and cook on low for 4–5 hours or high for 2–3 hours until tender.
4. Optional: Broil for 3–5 minutes to enhance the glaze.
5. Garnish with cilantro and sesame seeds before serving.

These Thai Tamarind Wings are tangy, sweet, and slightly spicy, with tender meat that’s infused with bold, vibrant flavors—a perfect dish for adventurous palates.

Korean Soy Sesame Crockpot Chicken Wings

These wings combine the deep umami of soy sauce with the nutty aroma of sesame, creating a classic Korean-inspired flavor.

Slow cooking ensures juicy, tender wings coated in a sticky, flavorful glaze.

Ingredients:

• 2 lbs chicken wings
• ¼ cup soy sauce
• 2 tbsp honey
• 1 tbsp rice vinegar
• 1 tbsp sesame oil
• 2 garlic cloves, minced
• 1 tsp grated ginger
• 1 tsp sesame seeds
• Chopped green onions (for garnish)

Instructions:

1. In a bowl, mix soy sauce, honey, rice vinegar, sesame oil, garlic, and ginger until combined.
2. Place the chicken wings in the crockpot and coat them evenly with the sauce.
3. Cover and cook on low for 4–5 hours or high for 2–3 hours until fully cooked and tender.
4. Optional: Broil for 3–5 minutes for a sticky glaze.
5. Garnish with sesame seeds and green onions before serving.

Korean Soy Sesame Wings are sweet, savory, and nutty, with tender meat that soaks up every bit of the flavorful sauce.

They’re a guaranteed hit for any gathering.

Garlic Ginger Citrus Crockpot Chicken Wings

These wings are bright, aromatic, and slightly sweet with a zesty citrus kick.

Garlic and ginger add depth and warmth, while slow cooking ensures the wings are tender and flavorful, perfect for an Asian-inspired meal.

Ingredients:

• 2 lbs chicken wings
• ¼ cup orange juice
• 2 tbsp soy sauce
• 2 tbsp honey
• 1 tbsp lime juice
• 3 garlic cloves, minced
• 1 tsp grated ginger
• 1 tsp sesame oil
• Chopped green onions and sesame seeds (for garnish)

Instructions:

1. In a bowl, whisk together orange juice, soy sauce, honey, lime juice, garlic, ginger, and sesame oil.
2. Place chicken wings in the crockpot and coat with the sauce evenly.
3. Cover and cook on low for 4–5 hours or high for 2–3 hours until tender.
4. Optional: Broil for 3–5 minutes for a slightly caramelized finish.
5. Garnish with green onions and sesame seeds before serving.

Garlic Ginger Citrus Wings are tender, zesty, and slightly sweet, offering a fresh and aromatic flavor perfect for a weeknight dinner or appetizer.

Spicy Thai Peanut Crockpot Chicken Wings

These wings are rich, creamy, and packed with the bold flavors of Thai peanut sauce.

A touch of spice and slow cooking make them tender, flavorful, and irresistibly saucy.

Ingredients:

• 2 lbs chicken wings
• ¼ cup peanut butter (creamy)
• 3 tbsp soy sauce
• 2 tbsp honey
• 1 tbsp lime juice
• 1–2 tsp Sriracha (to taste)
• 2 garlic cloves, minced
• ½ cup coconut milk
• Chopped peanuts and cilantro (for garnish)

Instructions:

1. Whisk together peanut butter, soy sauce, honey, lime juice, Sriracha, garlic, and coconut milk in a bowl until smooth.
2. Place chicken wings in the crockpot and pour the sauce over them, coating evenly.
3. Cover and cook on low for 4–5 hours or high for 2–3 hours until tender.
4. Optional: Broil for 3–5 minutes for slight caramelization.
5. Garnish with chopped peanuts and cilantro before serving.

Spicy Thai Peanut Wings are creamy, nutty, and slightly spicy.

The slow-cooked method ensures that every bite is tender and bursting with bold, satisfying flavor.

Sesame Honey Lime Crockpot Chicken Wings

Sweet, tangy, and nutty, these wings feature a sticky honey-lime glaze with the subtle nuttiness of sesame.

Slow cooking makes them juicy, tender, and infused with flavor, perfect for an Asian-inspired appetizer or main course.

Ingredients:

• 2 lbs chicken wings
• 3 tbsp honey
• 2 tbsp soy sauce
• 1 tbsp lime juice
• 1 tsp sesame oil
• 2 garlic cloves, minced
• 1 tsp grated ginger
• 1 tsp sesame seeds
• Sliced green onions (for garnish)

Instructions:

1. In a bowl, mix honey, soy sauce, lime juice, sesame oil, garlic, and ginger until combined.
2. Place chicken wings in the crockpot and pour the sauce over them, coating evenly.
3. Cover and cook on low for 4–5 hours or high for 2–3 hours until tender.
4. Optional: Broil for 3–5 minutes to enhance the glaze.
5. Garnish with sesame seeds and green onions before serving.

Sesame Honey Lime Wings are tender, sweet, and tangy, with a rich nutty aroma.

Perfectly slow-cooked, they make an easy yet impressive Asian-inspired dish.

Mango Sriracha Crockpot Chicken Wings

These wings are sweet, spicy, and tropical, combining juicy mango with the heat of Sriracha.

Slow cooking allows the flavors to meld beautifully, resulting in tender, sticky wings with a bold Asian-inspired taste.

Ingredients:

• 2 lbs chicken wings
• ½ cup mango puree or chopped mango
• 2 tbsp Sriracha (adjust to taste)
• 3 tbsp soy sauce
• 2 tbsp honey
• 1 tbsp lime juice
• 2 garlic cloves, minced
• 1 tsp grated ginger
• Chopped cilantro and sesame seeds (for garnish)

Instructions:

1. In a bowl, whisk together mango puree, Sriracha, soy sauce, honey, lime juice, garlic, and ginger.
2. Place chicken wings in the crockpot and pour the sauce over them, coating evenly.
3. Cover and cook on low for 4–5 hours or high for 2–3 hours until wings are tender.
4. Optional: Broil for 3–5 minutes to achieve a caramelized finish.
5. Garnish with chopped cilantro and sesame seeds before serving.

Mango Sriracha Wings are tender, sweet, and spicy with a tropical twist.

They’re vibrant, flavorful, and perfect for anyone who loves a little heat with fruit-forward sweetness.

Teriyaki Coconut Crockpot Chicken Wings

These wings combine the rich, nutty flavor of coconut with the sweet and savory notes of teriyaki sauce.

Slow cooking ensures the wings are juicy and infused with the creamy, tropical teriyaki glaze.

Ingredients:

• 2 lbs chicken wings
• ½ cup coconut milk
• ¼ cup teriyaki sauce
• 2 tbsp honey
• 2 garlic cloves, minced
• 1 tsp grated ginger
• 1 tsp sesame oil
• Chopped green onions and sesame seeds (for garnish)

Instructions:

1. In a bowl, whisk together coconut milk, teriyaki sauce, honey, garlic, ginger, and sesame oil until smooth.
2. Place chicken wings in the crockpot and pour the sauce over them, coating evenly.
3. Cover and cook on low for 4–5 hours or high for 2–3 hours until tender.
4. Optional: Broil wings for 3–5 minutes to create a sticky glaze.
5. Garnish with green onions and sesame seeds before serving.

Teriyaki Coconut Wings are creamy, sweet, and savory.

The slow cooking intensifies the flavors, making them juicy, tender, and irresistibly tropical.

Five-Spice Soy Crockpot Chicken Wings

These wings are aromatic and flavorful, infused with the warm, complex notes of Chinese five-spice powder.

The soy-based sauce adds depth, while slow cooking ensures the wings are melt-in-your-mouth tender.

Ingredients:

• 2 lbs chicken wings
• 3 tbsp soy sauce
• 2 tbsp honey
• 1 tbsp rice vinegar
• 2 garlic cloves, minced
• 1 tsp grated ginger
• 1 tsp Chinese five-spice powder
• 1 tsp sesame oil
• Chopped green onions and sesame seeds (for garnish)

Instructions:

1. In a bowl, whisk together soy sauce, honey, rice vinegar, garlic, ginger, five-spice powder, and sesame oil.
2. Place chicken wings in the crockpot and coat them evenly with the sauce.
3. Cover and cook on low for 4–5 hours or high for 2–3 hours until fully cooked and tender.
4. Optional: Broil for 3–5 minutes to caramelize the glaze.
5. Garnish with green onions and sesame seeds before serving.

Five-Spice Soy Wings are aromatic, savory, and slightly sweet, with tender meat that’s infused with warm, complex flavors.

They make a sophisticated yet easy Asian-inspired appetizer or main dish.

Pineapple Teriyaki Crockpot Chicken Wings

These wings are sweet, tangy, and juicy with a tropical twist.

Pineapple and teriyaki sauce create a sticky glaze that slowly infuses the wings, making them tender, flavorful, and perfect for an Asian-inspired dish.

Ingredients:

• 2 lbs chicken wings
• ½ cup pineapple juice
• ¼ cup teriyaki sauce
• 2 tbsp soy sauce
• 2 tbsp honey
• 2 garlic cloves, minced
• 1 tsp grated ginger
• 1 tsp sesame oil
• Pineapple chunks, chopped green onions, and sesame seeds (for garnish)

Instructions:

1. In a bowl, whisk together pineapple juice, teriyaki sauce, soy sauce, honey, garlic, ginger, and sesame oil.
2. Place chicken wings in the crockpot and pour the sauce over them, coating evenly.
3. Cover and cook on low for 4–5 hours or high for 2–3 hours until wings are tender.
4. Optional: Broil for 3–5 minutes to caramelize the glaze.
5. Garnish with pineapple chunks, green onions, and sesame seeds before serving.

Pineapple Teriyaki Wings are sweet, savory, and tropical.

The slow cooking enhances the flavor, creating tender wings with a glossy, sticky glaze that’s irresistible.

Hoisin Sesame Crockpot Chicken Wings

These wings feature a rich, savory hoisin glaze with nutty sesame undertones.

Slow cooking makes the wings tender while the sauce clings to each piece, creating a deliciously sticky and flavorful dish.

Ingredients:

• 2 lbs chicken wings
• ½ cup hoisin sauce
• 2 tbsp soy sauce
• 2 tbsp honey
• 1 tsp sesame oil
• 2 garlic cloves, minced
• 1 tsp grated ginger
• Sesame seeds and sliced green onions (for garnish)

Instructions:

1. In a bowl, whisk together hoisin sauce, soy sauce, honey, sesame oil, garlic, and ginger.
2. Place chicken wings in the crockpot and coat evenly with the sauce.
3. Cover and cook on low for 4–5 hours or high for 2–3 hours until tender.
4. Optional: Broil for 3–5 minutes to achieve a caramelized finish.
5. Garnish with sesame seeds and sliced green onions before serving.

Hoisin Sesame Wings are sticky, savory, and aromatic.

Perfectly slow-cooked, they’re a crowd-pleasing dish with bold Asian flavors.

Sweet Chili Lime Crockpot Chicken Wings

These wings are sweet, tangy, and slightly spicy with the zesty brightness of lime.

The sweet chili sauce creates a sticky, flavorful glaze that makes the wings tender and irresistible.

Ingredients:

• 2 lbs chicken wings
• ½ cup sweet chili sauce
• 2 tbsp soy sauce
• 2 tbsp honey
• 1 tbsp lime juice
• 2 garlic cloves, minced
• 1 tsp grated ginger
• Chopped cilantro, sesame seeds, and lime zest (for garnish)

Instructions:

1. In a bowl, whisk together sweet chili sauce, soy sauce, honey, lime juice, garlic, and ginger.
2. Place chicken wings in the crockpot and coat evenly with the sauce.
3. Cover and cook on low for 4–5 hours or high for 2–3 hours until tender.
4. Optional: Broil for 3–5 minutes to create a caramelized glaze.
5. Garnish with chopped cilantro, sesame seeds, and lime zest before serving.

Sweet Chili Lime Wings are tender, tangy, and slightly spicy, with a bright citrus note.

The slow cooking ensures maximum flavor infusion for a delicious Asian-inspired dish