23 Easy Crockpot BBQ Chicken Thigh Recipes You’ll Love

Few dishes capture the essence of comfort food quite like BBQ chicken, and when you combine that with the ease of a crockpot, you’ve got a weeknight dinner game-changer.

Crockpot BBQ chicken thighs are not only incredibly tender and juicy, but they also soak up rich, flavorful sauces while you go about your day.

Whether you crave sweet and sticky honey BBQ, smoky chipotle, tropical pineapple, or global-inspired flavors like Korean Gochujang or Moroccan Harissa, there’s a recipe to suit every palate.

In this guide, we’ve curated 23 mouthwatering crockpot BBQ chicken thigh recipes that make dinner effortless, satisfying, and delicious.

From classic Southern styles to international twists, your taste buds are in for a treat.

23 Easy Crockpot BBQ Chicken Thigh Recipes You’ll Love

Crockpot BBQ chicken thighs are the perfect combination of convenience and flavor.

With slow cooking, each recipe yields tender, juicy meat that effortlessly absorbs the richness of sauces, herbs, and spices.

From sweet and smoky honey BBQ to bold international flavors like Korean Gochujang, Moroccan Harissa, and Caribbean Mango, these 23 recipes prove that crockpot chicken doesn’t have to be boring.

Whether you’re cooking for family, meal prepping for the week, or hosting a casual gathering, these recipes make BBQ chicken a versatile and exciting centerpiece.

Try them all, experiment with flavors, and discover your new favorite crockpot dinner tonight.

Smoky Honey BBQ Chicken Thighs

This recipe features tender, juicy chicken thighs slow-cooked in a rich smoky honey BBQ sauce.

The combination of honey’s sweetness and the smoky tang of the sauce creates a perfect balance of flavors, ideal for a hearty family dinner.

Ingredients:

• 6 bone-in, skinless chicken thighs
• 1 cup smoky BBQ sauce
• 3 tbsp honey
• 1 tbsp apple cider vinegar
• 2 cloves garlic, minced
• 1 tsp smoked paprika
• 1/2 tsp black pepper
• 1/2 tsp salt
• 1/4 tsp cayenne pepper (optional, for heat)
• Fresh parsley, chopped (for garnish)

Instructions:

1. Rinse and pat dry the chicken thighs. Season them with salt, black pepper, and smoked paprika.
2. In a bowl, mix the BBQ sauce, honey, apple cider vinegar, minced garlic, and cayenne pepper until well combined.
3. Place the chicken thighs in the crockpot and pour the sauce evenly over them.
4. Cover and cook on low for 6 hours or on high for 3 hours, until the chicken is tender and easily shredded with a fork.
5. Optional: For a caramelized finish, preheat your broiler and place the cooked chicken on a baking sheet. Broil for 3–5 minutes until the edges slightly char.
6. Garnish with chopped parsley and serve hot with coleslaw, baked beans, or roasted vegetables.

The smoky honey BBQ sauce seeps beautifully into the chicken, leaving each bite full of flavor and fall-off-the-bone tenderness.

Perfect for busy weeknights or relaxed weekend meals.

Tangy Pineapple BBQ Chicken Thighs

This tropical-inspired crockpot recipe brings a tangy pineapple twist to classic BBQ chicken.

The pineapple juice not only adds sweetness but also helps tenderize the meat for a juicy finish.

Ingredients:

• 6 boneless, skinless chicken thighs
• 1 cup pineapple juice
• 1/2 cup BBQ sauce
• 2 tbsp soy sauce
• 2 tbsp brown sugar
• 2 cloves garlic, minced
• 1/2 tsp black pepper
• 1/4 tsp crushed red pepper flakes (optional)
• Pineapple slices (for garnish)

Instructions:

1. Season the chicken thighs with black pepper.
2. In a medium bowl, whisk together pineapple juice, BBQ sauce, soy sauce, brown sugar, minced garlic, and red pepper flakes.
3. Place chicken in the crockpot and pour the pineapple BBQ mixture over it.
4. Cook on low for 5–6 hours or on high for 3 hours.
5. Optional: For a thicker sauce, remove the chicken and simmer the sauce on the stove for 5–10 minutes until it reduces.
6. Serve the chicken topped with pineapple slices and a drizzle of the reduced sauce.

This dish offers a sweet and tangy BBQ experience with a tropical flair. The pineapple-infused sauce makes each bite juicy, tender, and unforgettable.

Spicy Chipotle BBQ Chicken Thighs

For those who love a smoky, spicy kick, this crockpot recipe uses chipotle peppers to add depth and heat to the BBQ sauce.

It’s bold, flavorful, and perfect for spice lovers.

Ingredients:

• 6 bone-in chicken thighs
• 1 cup BBQ sauce
• 2 chipotle peppers in adobo sauce, chopped
• 1 tbsp adobo sauce (from the chipotle can)
• 1 tbsp brown sugar
• 1 tsp smoked paprika
• 1/2 tsp garlic powder
• 1/2 tsp onion powder
• 1/4 tsp salt
• 1/4 tsp black pepper

Instructions:

1. Pat the chicken dry and season with salt, pepper, smoked paprika, garlic powder, and onion powder.
2. In a small bowl, mix BBQ sauce, chopped chipotle peppers, adobo sauce, and brown sugar until combined.
3. Place the chicken in the crockpot and pour the chipotle BBQ sauce over the thighs.
4. Cover and cook on low for 6 hours or high for 3 hours until chicken is fully cooked and tender.
5. Optional: For a slightly charred flavor, broil the cooked chicken for 3–5 minutes before serving.
6. Serve hot with rice, corn on the cob, or a side salad.

These chipotle BBQ chicken thighs are smoky, spicy, and rich with flavor.

Slow-cooking ensures they’re incredibly tender, and the chipotle adds a satisfying heat that pairs perfectly with classic BBQ notes.

Maple Bourbon BBQ Chicken Thighs

This recipe combines the rich sweetness of maple syrup with the warm depth of bourbon, creating a luxurious, slow-cooked BBQ chicken.

Perfect for an indulgent weeknight dinner or a casual gathering.

Ingredients:

• 6 bone-in, skinless chicken thighs
• 1 cup BBQ sauce
• 1/4 cup bourbon
• 2 tbsp maple syrup
• 2 cloves garlic, minced
• 1 tsp smoked paprika
• 1/2 tsp black pepper
• 1/2 tsp salt
• 1/4 tsp cayenne pepper (optional, for a slight kick)
• Fresh thyme, for garnish

Instructions:

1. Season the chicken thighs with salt, pepper, and smoked paprika.
2. In a bowl, combine BBQ sauce, bourbon, maple syrup, minced garlic, and cayenne pepper.
3. Place the chicken in the crockpot and pour the maple bourbon BBQ sauce evenly over it.
4. Cover and cook on low for 6 hours or on high for 3 hours until the chicken is tender and juicy.
5. Optional: Broil for 3–5 minutes for a caramelized glaze.
6. Garnish with fresh thyme before serving with mashed potatoes or roasted vegetables.

The maple bourbon infusion adds a rich, slightly sweet complexity to the chicken, making it irresistibly tender and flavorful.

Garlic Herb BBQ Chicken Thighs

This recipe highlights fresh herbs and garlic, giving the BBQ chicken a fragrant, earthy flavor.

Perfect for those who prefer a savory, herb-forward approach rather than sweet or smoky.

Ingredients:

• 6 boneless, skinless chicken thighs
• 1 cup BBQ sauce
• 3 cloves garlic, minced
• 2 tsp fresh rosemary, chopped
• 2 tsp fresh thyme, chopped
• 1 tsp onion powder
• 1/2 tsp black pepper
• 1/2 tsp salt
• Lemon wedges, for serving

Instructions:

1. Pat the chicken thighs dry and season with salt, black pepper, and onion powder.
2. In a bowl, mix BBQ sauce, minced garlic, chopped rosemary, and thyme.
3. Place the chicken in the crockpot and coat with the herb BBQ mixture.
4. Cook on low for 5–6 hours or on high for 3 hours until the chicken is tender and flavorful.
5. Serve with a squeeze of fresh lemon juice over the top for brightness.
6. Pair with roasted vegetables, green beans, or quinoa for a balanced meal.

The fresh herbs and garlic elevate this BBQ chicken into a sophisticated, aromatic dish, perfect for family dinners or casual entertaining.

Sweet and Spicy Sriracha BBQ Chicken Thighs

This bold recipe balances sweet BBQ flavors with a spicy Sriracha kick.

Slow cooking allows the heat to meld perfectly with the sauce, creating a fiery, yet sweet, tender chicken.

Ingredients:

• 6 bone-in chicken thighs
• 1 cup BBQ sauce
• 2 tbsp Sriracha sauce (adjust to taste)
• 2 tbsp honey
• 2 cloves garlic, minced
• 1 tsp smoked paprika
• 1/2 tsp salt
• 1/2 tsp black pepper
• Chopped green onions, for garnish

Instructions:

1. Season the chicken with salt, black pepper, and smoked paprika.
2. In a bowl, mix BBQ sauce, Sriracha, honey, and minced garlic until smooth.
3. Place the chicken in the crockpot and pour the sweet and spicy sauce over it.
4. Cook on low for 6 hours or high for 3 hours until chicken is tender and infused with flavor.
5. Optional: For extra caramelization, broil the chicken for 3–5 minutes.
6. Garnish with chopped green onions and serve with rice or roasted potatoes.

The sweet and spicy combination gives this BBQ chicken a bold, memorable flavor.

The slow-cooked thighs are juicy, tender, and perfectly coated in a balanced Sriracha-infused sauce.

Carolina Mustard BBQ Chicken Thighs

This recipe showcases the tangy, sharp flavors of Carolina-style mustard BBQ sauce.

Slow-cooked chicken thighs absorb the tanginess beautifully, resulting in a tender and zesty dish.

Ingredients:

• 6 bone-in, skinless chicken thighs
• 1 cup yellow mustard
• 1/2 cup apple cider vinegar
• 1/4 cup honey
• 2 tbsp brown sugar
• 1 tsp smoked paprika
• 1/2 tsp garlic powder
• 1/2 tsp salt
• 1/4 tsp black pepper

Instructions:

1. Season the chicken thighs with salt, pepper, and smoked paprika.
2. In a bowl, whisk together mustard, apple cider vinegar, honey, brown sugar, and garlic powder.
3. Place chicken in the crockpot and pour the mustard BBQ sauce over it.
4. Cook on low for 6 hours or high for 3 hours until tender.
5. Serve with coleslaw and cornbread for a classic Southern meal.

The tangy mustard sauce adds a bright, zesty flavor to each bite, while slow cooking ensures the chicken is moist and flavorful.

Chipotle Lime BBQ Chicken Thighs

Smoky chipotle peppers combined with fresh lime juice create a bold, tangy BBQ chicken perfect for those who love a spicy citrus twist.

Ingredients:

• 6 boneless, skinless chicken thighs
• 1 cup BBQ sauce
• 2 chipotle peppers in adobo sauce, chopped
• 1 tbsp adobo sauce
• Juice of 2 limes
• 2 cloves garlic, minced
• 1 tsp smoked paprika
• 1/2 tsp salt
• 1/2 tsp black pepper

Instructions:

1. Season chicken thighs with salt, pepper, and smoked paprika.
2. Mix BBQ sauce, chopped chipotle peppers, adobo sauce, lime juice, and garlic.
3. Place chicken in the crockpot and coat with the sauce.
4. Cook on low for 6 hours or high for 3 hours.
5. Garnish with lime wedges and cilantro before serving.

The smoky heat of chipotle paired with the bright lime juice gives this BBQ chicken a bold, unforgettable flavor profile.

Garlic Parmesan BBQ Chicken Thighs

This recipe combines the savory richness of garlic and Parmesan cheese with a classic BBQ base, resulting in a cheesy, flavorful dish that melts in your mouth.

Ingredients:

• 6 bone-in chicken thighs
• 1 cup BBQ sauce
• 3 cloves garlic, minced
• 1/2 cup grated Parmesan cheese
• 1 tsp Italian seasoning
• 1/2 tsp black pepper
• 1/2 tsp salt

Instructions:

1. Season chicken with salt, pepper, and Italian seasoning.
2. Mix BBQ sauce with minced garlic and Parmesan cheese.
3. Pour over chicken in the crockpot.
4. Cook on low for 6 hours or high for 3 hours.
5. Optional: Sprinkle extra Parmesan before serving for added flavor.

Rich, garlicky, and cheesy, this BBQ chicken delivers a comforting, indulgent flavor that’s perfect with pasta, rice, or roasted vegetables.

Honey Chipotle Pineapple BBQ Chicken Thighs

A sweet and spicy tropical-inspired BBQ chicken with the perfect balance of honey, pineapple, and chipotle heat.

Ingredients:

• 6 boneless chicken thighs
• 1 cup BBQ sauce
• 2 tbsp honey
• 1/2 cup pineapple juice
• 2 chipotle peppers in adobo, chopped
• 2 cloves garlic, minced
• 1/2 tsp black pepper
• 1/2 tsp salt

Instructions:

1. Season chicken with salt and pepper.
2. Mix BBQ sauce, honey, pineapple juice, chipotle peppers, and garlic.
3. Place chicken in the crockpot and pour sauce over.
4. Cook on low for 6 hours or high for 3 hours.
5. Serve with rice or grilled vegetables, garnished with pineapple chunks.

This dish is a perfect combination of sweet, tangy, and smoky, delivering a tropical twist on traditional BBQ chicken.

Jamaican Jerk BBQ Chicken Thighs

Infused with classic Jamaican jerk spices, this BBQ chicken offers a smoky, spicy, and aromatic flavor that brings a Caribbean vibe to your table.

Ingredients:

• 6 bone-in chicken thighs
• 1 cup BBQ sauce
• 1 tbsp Jamaican jerk seasoning
• 2 cloves garlic, minced
• 1 tbsp brown sugar
• 1/2 tsp salt
• 1/2 tsp black pepper

Instructions:

1. Season chicken with salt, pepper, and jerk seasoning.
2. Mix BBQ sauce, garlic, and brown sugar.
3. Pour sauce over chicken in the crockpot.
4. Cook on low for 6 hours or high for 3 hours.
5. Serve with rice and peas or roasted plantains.

The vibrant spices of the jerk seasoning combined with the BBQ sauce make this chicken aromatic, tender, and full of Caribbean flair.

Thai Sweet Chili BBQ Chicken Thighs

This recipe fuses classic BBQ chicken with Thai sweet chili sauce, offering a unique sweet, tangy, and slightly spicy flavor profile.

Ingredients:

• 6 boneless, skinless chicken thighs
• 1 cup BBQ sauce
• 1/2 cup Thai sweet chili sauce
• 2 cloves garlic, minced
• 1 tbsp soy sauce
• 1/2 tsp black pepper
• 1/2 tsp salt
• Chopped cilantro, for garnish

Instructions:

1. Season chicken with salt and pepper.
2. Combine BBQ sauce, Thai sweet chili sauce, garlic, and soy sauce.
3. Pour over chicken in the crockpot.
4. Cook on low for 6 hours or high for 3 hours.
5. Garnish with chopped cilantro before serving with jasmine rice or noodles.

Sweet, tangy, and mildly spicy, this BBQ chicken delivers a bold, exotic flavor while remaining tender and juicy thanks to slow cooking.

Korean Gochujang BBQ Chicken Thighs

This recipe infuses chicken thighs with the rich, spicy-sweet flavors of Korean Gochujang sauce.

The slow cooking makes the chicken incredibly tender while the sauce caramelizes beautifully.

Ingredients:

• 6 boneless, skinless chicken thighs
• 1/2 cup Gochujang (Korean chili paste)
• 1/2 cup soy sauce
• 1/4 cup honey
• 2 cloves garlic, minced
• 1 tbsp rice vinegar
• 1 tsp sesame oil
• 1/2 tsp black pepper
• Sesame seeds and green onions, for garnish

Instructions:

1. Season chicken with black pepper.
2. In a bowl, whisk together Gochujang, soy sauce, honey, garlic, rice vinegar, and sesame oil.
3. Place chicken in the crockpot and coat with the sauce.
4. Cook on low for 6 hours or high for 3 hours.
5. Garnish with sesame seeds and sliced green onions before serving with steamed rice or stir-fried vegetables.

This Korean-inspired BBQ chicken delivers a perfect balance of sweet, spicy, and umami flavors.

Slow cooking ensures juicy, tender chicken that absorbs the bold Gochujang sauce.

Caribbean Mango BBQ Chicken Thighs

A tropical twist on classic BBQ chicken, this recipe combines mango puree with traditional BBQ sauce to create a sweet, tangy, and slightly spicy dish.

Ingredients:

• 6 bone-in chicken thighs
• 1 cup BBQ sauce
• 1/2 cup mango puree
• 1 tbsp lime juice
• 1 tsp allspice
• 1/2 tsp cayenne pepper
• 1/2 tsp salt
• Fresh cilantro, for garnish

Instructions:

1. Season chicken with salt and allspice.
2. Mix BBQ sauce, mango puree, lime juice, and cayenne pepper.
3. Place chicken in the crockpot and pour sauce over it.
4. Cook on low for 6 hours or high for 3 hours.
5. Garnish with fresh cilantro and serve with coconut rice or grilled vegetables.

The mango adds a tropical sweetness that balances the mild heat and spices, making this Caribbean BBQ chicken vibrant, juicy, and full of flavor.

Indian Tandoori BBQ Chicken Thighs

This recipe uses traditional tandoori spices blended into a BBQ sauce for a smoky, aromatic Indian-style chicken.

Slow cooking ensures the flavors penetrate deeply into the meat.

Ingredients:

• 6 boneless chicken thighs
• 1 cup BBQ sauce
• 2 tbsp plain yogurt
• 1 tbsp garam masala
• 1 tsp turmeric
• 1 tsp paprika
• 2 cloves garlic, minced
• 1/2 tsp salt
• 1/2 tsp black pepper
• Fresh cilantro, for garnish

Instructions:

1. Season chicken with salt, pepper, and paprika.
2. In a bowl, mix BBQ sauce, yogurt, garam masala, turmeric, and garlic.
3. Pour over chicken in the crockpot.
4. Cook on low for 6 hours or high for 3 hours.
5. Garnish with chopped cilantro and serve with naan or basmati rice.

This tandoori-inspired BBQ chicken is aromatic, mildly spicy, and deeply flavorful.

Slow cooking makes the chicken tender while infusing it with rich Indian spices.

Hawaiian Teriyaki BBQ Chicken Thighs

Sweet teriyaki and tangy pineapple flavors meet in this Hawaiian-inspired slow-cooked BBQ chicken recipe.

It’s sweet, juicy, and perfect for a family-friendly dinner.

Ingredients:

• 6 boneless, skinless chicken thighs
• 1/2 cup BBQ sauce
• 1/2 cup pineapple juice
• 1/4 cup soy sauce
• 2 tbsp brown sugar
• 2 cloves garlic, minced
• 1 tsp ginger, grated
• 1/2 tsp black pepper
• Pineapple slices, for garnish

Instructions:

1. Season chicken with black pepper.
2. Mix BBQ sauce, pineapple juice, soy sauce, brown sugar, garlic, and ginger.
3. Place chicken in crockpot and pour sauce over it.
4. Cook on low for 6 hours or high for 3 hours.
5. Serve with pineapple slices and steamed rice or stir-fried vegetables.

Sweet, tangy, and slightly savory, this Hawaiian BBQ chicken captures the tropical flavors of the islands while remaining tender and juicy from slow cooking.

Mediterranean Herb BBQ Chicken Thighs

Infused with Mediterranean herbs and a subtle BBQ sauce, this chicken is aromatic, savory, and perfect for pairing with vegetables, grains, or flatbreads.

Ingredients:

• 6 bone-in chicken thighs
• 1 cup BBQ sauce
• 2 tbsp olive oil
• 1 tsp dried oregano
• 1 tsp dried thyme
• 2 cloves garlic, minced
• 1/2 tsp salt
• 1/2 tsp black pepper
• Lemon wedges, for serving

Instructions:

1. Season chicken with salt, pepper, oregano, and thyme.
2. In a bowl, mix BBQ sauce, olive oil, and garlic.
3. Pour over chicken in the crockpot.
4. Cook on low for 6 hours or high for 3 hours.
5. Serve with a squeeze of lemon and a side of roasted vegetables or couscous.

The Mediterranean herbs complement the BBQ sauce, creating a savory, aromatic dish that’s tender, flavorful, and perfect for a light, satisfying meal.

Spicy Korean Honey Garlic BBQ Chicken Thighs

This recipe blends sweet honey, savory garlic, and spicy Korean chili for a rich, umami-packed BBQ chicken that is tender and sticky from slow cooking.

Ingredients:

• 6 boneless chicken thighs
• 1/2 cup BBQ sauce
• 1/4 cup honey
• 2 tbsp soy sauce
• 2 cloves garlic, minced
• 1 tsp Gochugaru (Korean chili flakes) or red pepper flakes
• 1/2 tsp black pepper
• Green onions and sesame seeds for garnish

Instructions:

1. Season chicken with black pepper.
2. In a bowl, mix BBQ sauce, honey, soy sauce, garlic, and chili flakes.
3. Place chicken in crockpot and pour sauce over it.
4. Cook on low for 6 hours or high for 3 hours.
5. Garnish with green onions and sesame seeds before serving with steamed rice.

Sweet, garlicky, and lightly spicy, this Korean-style BBQ chicken is rich in flavor and perfectly tender from slow cooking.

Mexican Chipotle BBQ Chicken Thighs

Smoky chipotle peppers and a touch of lime combine in this Mexican-inspired BBQ chicken recipe.

Slow cooking ensures the chicken is tender and infused with a bold, smoky flavor.

Ingredients:

• 6 bone-in chicken thighs
• 1 cup BBQ sauce
• 2 chipotle peppers in adobo, chopped
• 1 tbsp adobo sauce
• Juice of 1 lime
• 2 cloves garlic, minced
• 1 tsp cumin
• 1/2 tsp black pepper
• 1/2 tsp salt
• Fresh cilantro, for garnish

Instructions:

1. Season chicken with salt, black pepper, and cumin.
2. Mix BBQ sauce, chopped chipotle peppers, adobo sauce, lime juice, and garlic.
3. Place chicken in crockpot and pour sauce over it.
4. Cook on low for 6 hours or high for 3 hours.
5. Garnish with chopped cilantro and serve with Mexican rice or corn tortillas.

This dish has a perfect balance of smoky, spicy, and tangy flavors. The slow-cooked chicken is tender, juicy, and full of Mexican-inspired depth.

Moroccan Harissa BBQ Chicken Thighs

Harissa, a North African chili paste, brings heat and complex spices to this Moroccan-inspired BBQ chicken recipe. Perfect for adventurous flavor seekers.

Ingredients:

• 6 boneless chicken thighs
• 1 cup BBQ sauce
• 2 tbsp harissa paste
• 2 cloves garlic, minced
• 1 tsp smoked paprika
• 1/2 tsp ground cumin
• 1/2 tsp salt
• 1/2 tsp black pepper
• Fresh mint or cilantro, for garnish

Instructions:

1. Season chicken with salt, pepper, smoked paprika, and cumin.
2. Combine BBQ sauce, harissa paste, and garlic.
3. Pour sauce over chicken in the crockpot.
4. Cook on low for 6 hours or high for 3 hours.
5. Garnish with fresh mint or cilantro and serve with couscous or roasted vegetables.

This Moroccan-style BBQ chicken is aromatic, spicy, and full of flavor.

The harissa paste provides heat and complexity, while slow cooking ensures tender, juicy meat.

Japanese Yakitori BBQ Chicken Thighs

Inspired by traditional Japanese Yakitori, this recipe uses a sweet and savory glaze to give chicken thighs a sticky, umami-rich flavor.

Ingredients:

• 6 boneless chicken thighs
• 1/2 cup BBQ sauce
• 1/4 cup soy sauce
• 2 tbsp mirin
• 2 tbsp honey
• 2 cloves garlic, minced
• 1 tsp grated ginger
• 1/2 tsp black pepper
• Sesame seeds and sliced green onions, for garnish

Instructions:

1. Season chicken with black pepper.
2. Mix BBQ sauce, soy sauce, mirin, honey, garlic, and ginger.
3. Pour over chicken in the crockpot.
4. Cook on low for 6 hours or high for 3 hours.
5. Garnish with sesame seeds and green onions. Serve with steamed rice or stir-fried vegetables.

Sweet, savory, and umami-rich, this Japanese Yakitori-inspired BBQ chicken is tender, flavorful, and sticky from the slow-cooked glaze.

Greek Lemon Oregano BBQ Chicken Thighs

This Mediterranean-inspired recipe combines lemon, oregano, and garlic with BBQ flavors for a fresh, tangy, and aromatic chicken dish.

Ingredients:

• 6 bone-in chicken thighs
• 1 cup BBQ sauce
• Juice and zest of 1 lemon
• 2 cloves garlic, minced
• 2 tsp dried oregano
• 1/2 tsp salt
• 1/2 tsp black pepper
• Fresh parsley, for garnish

Instructions:

1. Season chicken with salt, pepper, and oregano.
2. Combine BBQ sauce, lemon juice, lemon zest, and garlic.
3. Pour over chicken in the crockpot.
4. Cook on low for 6 hours or high for 3 hours.
5. Garnish with fresh parsley and serve with roasted vegetables or rice.

The lemon and oregano bring a bright, fresh flavor that pairs beautifully with BBQ sauce. The slow cooking keeps the chicken juicy and tender.

Sweet Chili Lime BBQ Chicken Thighs

This recipe balances sweet, tangy, and spicy flavors using sweet chili sauce and fresh lime, creating a vibrant and juicy crockpot chicken dish.

Ingredients:

• 6 boneless chicken thighs
• 1/2 cup BBQ sauce
• 1/4 cup sweet chili sauce
• Juice of 1 lime
• 2 cloves garlic, minced
• 1/2 tsp black pepper
• 1/2 tsp salt
• Chopped cilantro, for garnish

Instructions:

1. Season chicken with salt and pepper.
2. Mix BBQ sauce, sweet chili sauce, lime juice, and garlic.
3. Pour over chicken in the crockpot.
4. Cook on low for 6 hours or high for 3 hours.
5. Garnish with chopped cilantro and serve with rice or noodles.

The combination of sweet, tangy, and lightly spicy flavors makes this BBQ chicken exciting and juicy.

Perfect for a flavorful weeknight meal.