26 Irresistible Crockpot BBQ Hamburger Recipes to Try

If you love burgers but want a stress-free way to make them juicy, flavorful, and packed with BBQ goodness, crockpot recipes are your best friend.

Whether you prefer smoky, sweet, spicy, or international flavors, a slow cooker does all the work while infusing your patties with rich, mouthwatering taste.

In this article, we’ve compiled 26 unique crockpot BBQ hamburger recipes that range from classic smoky cheddar to tropical teriyaki, vegetarian options, and bold fusion flavors.

Perfect for weeknight dinners, family gatherings, or game day, these recipes make creating gourmet-style burgers simple and convenient.

From the smoky Chipotle Crockpot BBQ Burgers to sweet Hawaiian pineapple creations and even vegetarian-friendly Southwest Black Bean Burgers, there’s a recipe here for every craving.

Each one is designed to keep your burgers tender, juicy, and bursting with BBQ flavor while letting the slow cooker do the hard work.

26 Irresistible Crockpot BBQ Hamburger Recipes to Try

With these 26 crockpot BBQ hamburger recipes, you can elevate your burger game without spending hours in the kitchen.

From bold, spicy flavors to sweet and tangy twists, international inspirations, and hearty vegetarian options, this collection has something for everyone.

Whether it’s a family dinner, casual get-together, or a lazy weekend meal, these recipes make delicious, tender, and flavorful burgers easy to prepare.

Grab your slow cooker, pick a recipe, and get ready to enjoy the ultimate BBQ burger experience right at home.

Smoky BBQ Cheddar Crockpot Burgers

This slow-cooked BBQ hamburger recipe is packed with smoky flavors and gooey melted cheddar.

Perfect for an easy weeknight dinner or a cozy weekend meal, the crockpot does all the work while infusing the burgers with a rich, tangy sauce that complements the tender beef perfectly.

Ingredients:

• 2 pounds ground beef
• 1 cup shredded cheddar cheese
• 1 small onion, finely chopped
• 1 cup BBQ sauce (your favorite brand)
• ½ cup beef broth
• 1 tablespoon Worcestershire sauce
• 1 teaspoon smoked paprika
• 1 teaspoon garlic powder
• ½ teaspoon black pepper
• ½ teaspoon salt
• 4 hamburger buns
• Optional toppings: pickles, lettuce, tomato, onion

Instructions:

1. In a large bowl, combine the ground beef, onion, smoked paprika, garlic powder, salt, and pepper. Mix gently until just combined to avoid tough burgers.
2. Shape the mixture into 8 medium-sized patties.
3. Lightly spray the crockpot with non-stick cooking spray and layer the patties inside.
4. In a separate bowl, mix the BBQ sauce, beef broth, and Worcestershire sauce. Pour evenly over the burgers in the crockpot.
5. Cover and cook on low for 5–6 hours, or on high for 3 hours, until the burgers are fully cooked and tender.
6. During the last 30 minutes of cooking, sprinkle shredded cheddar over each patty and cover to let it melt.
7. Serve the burgers on buns with your favorite toppings and drizzle extra sauce from the crockpot over the top for maximum flavor.

These smoky, cheesy BBQ burgers are melt-in-your-mouth delicious and packed with flavor.

The slow cooker ensures they stay juicy, making them a hassle-free favorite for any meal.

Sweet & Tangy Crockpot Hawaiian BBQ Burgers

Bring tropical flavors to your dinner table with these sweet and tangy Hawaiian-inspired BBQ burgers.

Pineapple juice and brown sugar combine with classic BBQ sauce to create a luscious glaze over tender crockpot-cooked patties.

Ingredients:

• 2 pounds ground beef
• 1 small onion, finely diced
• ½ cup pineapple juice
• ½ cup BBQ sauce
• 2 tablespoons brown sugar
• 1 tablespoon soy sauce
• 1 teaspoon garlic powder
• ½ teaspoon black pepper
• ½ teaspoon salt
• 4 hamburger buns
• Pineapple rings and lettuce for serving

Instructions:

1. Mix the ground beef, onion, garlic powder, salt, and black pepper in a large bowl. Form into 8 equal patties.
2. Arrange the patties in the crockpot.
3. In a small bowl, whisk together pineapple juice, BBQ sauce, brown sugar, and soy sauce. Pour over the patties.
4. Cover and cook on low for 5–6 hours or high for 3 hours, until patties are cooked through and tender.
5. Optional: During the last 20 minutes, place pineapple rings on top of each patty to caramelize slightly.
6. Serve on buns with a pineapple slice and lettuce for a tropical twist.

These Hawaiian BBQ burgers are juicy, flavorful, and carry the perfect balance of sweet and savory.

Slow cooking makes the flavors meld beautifully for a crowd-pleasing meal.

Spicy Chipotle Crockpot BBQ Burgers

Add some heat to your dinner with these spicy chipotle BBQ burgers.

Smoky chipotle peppers, a rich BBQ sauce, and slow-cooked ground beef create a burger with bold flavors and a juicy, tender texture.

Ingredients:

• 2 pounds ground beef
• 1 small onion, finely chopped
• ½ cup BBQ sauce
• 2 tablespoons chipotle in adobo, minced
• ½ cup beef broth
• 1 teaspoon smoked paprika
• 1 teaspoon chili powder
• ½ teaspoon garlic powder
• ½ teaspoon salt
• ½ teaspoon black pepper
• 4 hamburger buns
• Optional toppings: pepper jack cheese, avocado slices, jalapeños

Instructions:

1. Combine the ground beef, onion, smoked paprika, chili powder, garlic powder, salt, and pepper in a bowl. Gently form into 8 patties.
2. Spray the crockpot lightly with cooking spray and layer the patties inside.
3. Mix the BBQ sauce, chipotle, and beef broth, then pour evenly over the patties.
4. Cover and cook on low for 5–6 hours or high for 3 hours.
5. Optional: Add slices of pepper jack cheese in the last 15 minutes to melt over the patties.
6. Serve on buns with avocado and jalapeños for an extra kick.

These chipotle BBQ burgers are bold, smoky, and satisfyingly spicy.

The slow cooking ensures a tender, juicy burger, perfect for spice lovers craving a simple yet flavorful meal.

Bacon Ranch Crockpot BBQ Burgers

Juicy beef patties, smoky BBQ sauce, and crispy bacon come together in this decadent crockpot burger.

Topped with creamy ranch, this recipe turns a simple hamburger into a rich, flavor-packed meal perfect for busy weeknights.

Ingredients:

• 2 pounds ground beef
• 1 small onion, finely chopped
• 8 slices of cooked bacon, chopped
• 1 cup BBQ sauce
• ½ cup beef broth
• 1 teaspoon garlic powder
• ½ teaspoon smoked paprika
• ½ teaspoon salt
• ½ teaspoon black pepper
• ¼ cup ranch dressing
• 4 hamburger buns
• Optional toppings: lettuce, tomato, pickles

Instructions:

1. In a bowl, mix the ground beef, onion, garlic powder, smoked paprika, salt, and pepper. Shape into 8 patties.
2. Layer the patties in the crockpot and sprinkle chopped bacon on top.
3. Mix the BBQ sauce and beef broth, then pour evenly over the patties and bacon.
4. Cover and cook on low for 5–6 hours or high for 3 hours.
5. During the last 15 minutes, drizzle ranch dressing over each patty or serve it on the side.
6. Serve on buns with lettuce, tomato, and pickles for added crunch.

These bacon ranch BBQ burgers are rich, smoky, and satisfyingly juicy.

The crockpot makes them effortlessly tender while allowing all the flavors to meld beautifully.

Mushroom Swiss Crockpot BBQ Burgers

Tender beef patties topped with savory mushrooms and melted Swiss cheese make these crockpot BBQ burgers a gourmet treat.

Slow cooking infuses every bite with deep, hearty flavors, perfect for mushroom lovers.

Ingredients:

• 2 pounds ground beef
• 1 small onion, finely chopped
• 1 cup mushrooms, sliced
• 1 cup BBQ sauce
• ½ cup beef broth
• 1 teaspoon garlic powder
• ½ teaspoon smoked paprika
• ½ teaspoon salt
• ½ teaspoon black pepper
• 4 slices Swiss cheese
• 4 hamburger buns
• Optional toppings: sautéed onions, lettuce

Instructions:

1. Mix ground beef, onion, garlic powder, smoked paprika, salt, and pepper in a large bowl. Form into 8 patties.
2. Place patties in the crockpot and top with sliced mushrooms.
3. In a separate bowl, combine BBQ sauce and beef broth. Pour over the patties and mushrooms.
4. Cover and cook on low for 5–6 hours or high for 3 hours.
5. During the last 15 minutes, place Swiss cheese slices over the patties to melt.
6. Serve on buns with sautéed onions or lettuce as desired.

These mushroom Swiss BBQ burgers are savory, juicy, and full of earthy richness.

The crockpot elevates a classic burger into a tender, flavorful dinner that’s simple yet indulgent.

Tex-Mex Crockpot BBQ Burgers

A southwestern twist on the classic burger, these Tex-Mex crockpot BBQ burgers combine bold spices, pepper jack cheese, and a zesty sauce for a fiesta of flavor in every bite.

Ingredients:

• 2 pounds ground beef
• 1 small onion, finely chopped
• 1 cup BBQ sauce
• 1 tablespoon chili powder
• 1 teaspoon cumin
• ½ teaspoon smoked paprika
• ½ teaspoon garlic powder
• ½ teaspoon salt
• ½ teaspoon black pepper
• 4 slices pepper jack cheese
• 4 hamburger buns
• Optional toppings: jalapeños, avocado, salsa, sour cream

Instructions:

1. In a large bowl, combine ground beef, onion, chili powder, cumin, smoked paprika, garlic powder, salt, and pepper. Form into 8 patties.
2. Spray the crockpot with cooking spray and layer the patties inside.
3. Pour BBQ sauce evenly over the patties.
4. Cover and cook on low for 5–6 hours or high for 3 hours.
5. During the last 15 minutes, add pepper jack cheese slices to melt over the patties.
6. Serve on buns with jalapeños, avocado, salsa, and a dollop of sour cream for a Tex-Mex twist.

These Tex-Mex BBQ burgers are spicy, cheesy, and bursting with southwestern flavors.

The slow cooker ensures juicy, tender patties, making them a bold and easy crowd-pleaser.

Teriyaki Pineapple Crockpot BBQ Burgers

These burgers combine the sweet and savory flavors of teriyaki with tangy pineapple for a tropical twist.

The slow cooker tenderizes the beef while allowing the sauce to fully infuse each patty with flavor.

Ingredients:

• 2 pounds ground beef
• 1 small onion, finely chopped
• ½ cup teriyaki sauce
• ½ cup pineapple chunks (fresh or canned)
• ½ cup beef broth
• 1 teaspoon garlic powder
• ½ teaspoon salt
• ½ teaspoon black pepper
• 4 hamburger buns
• Optional toppings: sliced avocado, lettuce, extra teriyaki glaze

Instructions:

1. In a large bowl, combine ground beef, onion, garlic powder, salt, and pepper. Form into 8 medium patties.
2. Place the patties in the crockpot and scatter pineapple chunks on top.
3. Mix teriyaki sauce and beef broth, then pour over the patties.
4. Cover and cook on low for 5–6 hours or high for 3 hours.
5. Serve on buns with optional avocado slices and extra teriyaki sauce for an added punch of flavor.

These teriyaki pineapple BBQ burgers are juicy, sweet, and tangy with a tropical flair.

The crockpot makes preparation effortless while delivering rich, tender flavors.

Italian Herb Crockpot BBQ Burgers

Infused with classic Italian herbs and a rich tomato-based BBQ sauce, these burgers bring a Mediterranean touch to your dinner table.

Slow cooking ensures the patties are tender and bursting with flavor.

Ingredients:

• 2 pounds ground beef
• 1 small onion, finely chopped
• 1 cup marinara sauce
• 1 teaspoon Italian seasoning
• 1 teaspoon garlic powder
• ½ teaspoon salt
• ½ teaspoon black pepper
• 4 slices mozzarella cheese
• 4 hamburger buns
• Optional toppings: fresh basil, roasted red peppers

Instructions:

1. Mix ground beef, onion, Italian seasoning, garlic powder, salt, and pepper in a large bowl. Form into 8 patties.
2. Place the patties in the crockpot and pour marinara sauce over them.
3. Cover and cook on low for 5–6 hours or high for 3 hours.
4. In the last 15 minutes of cooking, top each patty with a slice of mozzarella cheese and cover to let it melt.
5. Serve on buns with fresh basil and roasted red peppers for a gourmet Italian touch.

These Italian herb BBQ burgers are tender, cheesy, and bursting with savory Mediterranean flavors.

Slow cooking enhances the richness and ensures a mouthwatering meal every time.

Greek-Style Crockpot BBQ Burgers

Inspired by Greek flavors, these burgers are seasoned with oregano and garlic and topped with tangy tzatziki sauce.

The slow cooker locks in the flavors, creating juicy, Mediterranean-inspired patties.

Ingredients:

• 2 pounds ground beef
• 1 small onion, finely chopped
• 1 teaspoon garlic powder
• 1 teaspoon dried oregano
• ½ teaspoon salt
• ½ teaspoon black pepper
• ½ cup BBQ sauce
• ½ cup beef broth
• 4 hamburger buns
• Tzatziki sauce, cucumber slices, and feta cheese for topping

Instructions:

1. In a bowl, mix ground beef, onion, garlic powder, oregano, salt, and pepper. Form into 8 patties.
2. Place the patties in the crockpot.
3. Mix BBQ sauce and beef broth, then pour over the patties.
4. Cover and cook on low for 5–6 hours or high for 3 hours.
5. Serve on buns with tzatziki sauce, cucumber slices, and crumbled feta for authentic Greek flavor.

These Greek-style BBQ burgers are juicy, herby, and tangy, offering a fresh Mediterranean twist.

The crockpot makes them tender and flavorful, perfect for an easy yet exotic dinner.

Buffalo BBQ Crockpot Burgers

These burgers combine the tangy heat of buffalo sauce with savory BBQ flavors.

Slow cooking keeps the patties juicy while allowing the sauce to fully coat them, making each bite perfectly spicy and rich.

Ingredients:

• 2 pounds ground beef
• 1 small onion, finely chopped
• ½ cup buffalo sauce
• ½ cup BBQ sauce
• ½ cup beef broth
• 1 teaspoon garlic powder
• ½ teaspoon smoked paprika
• ½ teaspoon salt
• ½ teaspoon black pepper
• 4 hamburger buns
• Optional toppings: blue cheese crumbles, lettuce, ranch dressing

Instructions:

1. In a large bowl, combine ground beef, onion, garlic powder, smoked paprika, salt, and pepper. Form into 8 patties.
2. Place the patties in the crockpot.
3. Mix buffalo sauce, BBQ sauce, and beef broth, then pour evenly over the patties.
4. Cover and cook on low for 5–6 hours or high for 3 hours.
5. Serve on buns with blue cheese crumbles, lettuce, and a drizzle of ranch for a creamy balance.

These Buffalo BBQ burgers are spicy, tangy, and irresistibly juicy.

The crockpot makes it easy to enjoy bold flavors with minimal effort.

Coffee-Infused Crockpot BBQ Burgers

A unique twist on a classic BBQ burger, this recipe uses brewed coffee to deepen the flavor and add a subtle richness.

The slow cooking method ensures tender, flavorful patties infused with a savory, smoky coffee undertone.

Ingredients:

• 2 pounds ground beef
• 1 small onion, finely chopped
• 1 cup BBQ sauce
• ½ cup brewed strong coffee
• 1 tablespoon Worcestershire sauce
• 1 teaspoon garlic powder
• ½ teaspoon smoked paprika
• ½ teaspoon salt
• ½ teaspoon black pepper
• 4 hamburger buns
• Optional toppings: cheddar cheese, caramelized onions, pickles

Instructions:

1. Combine ground beef, onion, garlic powder, smoked paprika, salt, and pepper in a large bowl. Form into 8 patties.
2. Arrange the patties in the crockpot.
3. Mix BBQ sauce, coffee, and Worcestershire sauce, then pour over the patties.
4. Cover and cook on low for 5–6 hours or high for 3 hours.
5. Optional: Add cheddar cheese during the last 15 minutes of cooking to melt over the patties.
6. Serve on buns with caramelized onions and pickles for a rich, complex flavor profile.

These coffee-infused BBQ burgers are bold, smoky, and uniquely delicious.

The crockpot creates tender patties with a deep, savory flavor that’s perfect for adventurous eaters.

Sweet Chili Mango Crockpot BBQ Burgers

This tropical-inspired burger combines sweet chili sauce and fresh mango for a juicy, fruity, and tangy twist.

The crockpot ensures the beef absorbs all the vibrant flavors for a mouthwatering result.

Ingredients:

• 2 pounds ground beef
• 1 small onion, finely chopped
• ½ cup sweet chili sauce
• ½ cup diced mango (fresh or frozen)
• ½ cup beef broth
• 1 teaspoon garlic powder
• ½ teaspoon salt
• ½ teaspoon black pepper
• 4 hamburger buns
• Optional toppings: avocado slices, cilantro, lime juice

Instructions:

1. In a large bowl, combine ground beef, onion, garlic powder, salt, and pepper. Form into 8 patties.
2. Place the patties in the crockpot and scatter diced mango on top.
3. Mix sweet chili sauce and beef broth, then pour over the patties.
4. Cover and cook on low for 5–6 hours or high for 3 hours.
5. Serve on buns with avocado slices, fresh cilantro, and a squeeze of lime juice for a tropical finish.

These sweet chili mango BBQ burgers are juicy, fruity, and tangy, offering a refreshing twist on traditional BBQ flavors.

Slow cooking ensures the patties are tender and full of vibrant flavor.

Korean BBQ Crockpot Burgers

These burgers are inspired by Korean BBQ flavors, featuring a sweet-savory marinade of soy sauce, ginger, garlic, and sesame oil.

Slow cooking makes the patties tender and allows the rich sauce to soak into every bite.

Ingredients:

• 2 pounds ground beef
• 1 small onion, finely chopped
• ½ cup Korean BBQ sauce or bulgogi sauce
• 2 tablespoons soy sauce
• 1 tablespoon sesame oil
• 1 teaspoon grated fresh ginger
• 1 teaspoon garlic powder
• ½ teaspoon salt
• ½ teaspoon black pepper
• 4 hamburger buns
• Optional toppings: kimchi, sliced green onions, sesame seeds

Instructions:

1. In a large bowl, mix ground beef, onion, garlic powder, salt, pepper, and grated ginger. Form into 8 patties.
2. Place the patties in the crockpot and pour the Korean BBQ sauce, soy sauce, and sesame oil over them.
3. Cover and cook on low for 5–6 hours or high for 3 hours.
4. Serve on buns with kimchi, green onions, and a sprinkle of sesame seeds for authentic flavor.

These Korean BBQ burgers are sweet, savory, and packed with umami.

The crockpot creates juicy, tender patties that carry bold, exotic flavors with ease.

Pineapple Jalapeño Crockpot BBQ Burgers

A perfect combination of sweet and heat, these burgers use pineapple for a tropical sweetness and jalapeños for a spicy kick.

Slow cooking ensures the flavors meld beautifully and the patties stay juicy.

Ingredients:

• 2 pounds ground beef
• 1 small onion, finely chopped
• ½ cup BBQ sauce
• ½ cup diced pineapple
• 1–2 jalapeños, finely chopped
• ½ cup beef broth
• 1 teaspoon garlic powder
• ½ teaspoon smoked paprika
• ½ teaspoon salt
• ½ teaspoon black pepper
• 4 hamburger buns
• Optional toppings: pepper jack cheese, lettuce

Instructions:

1. In a large bowl, mix ground beef, onion, garlic powder, smoked paprika, salt, and pepper. Form into 8 patties.
2. Place the patties in the crockpot and top with pineapple and jalapeños.
3. Mix BBQ sauce and beef broth, then pour over the patties.
4. Cover and cook on low for 5–6 hours or high for 3 hours.
5. Optional: Add slices of pepper jack cheese in the last 15 minutes.
6. Serve on buns with lettuce for a sweet and spicy experience.

These pineapple jalapeño BBQ burgers are juicy, flavorful, and have the perfect balance of sweet and heat.

Slow cooking intensifies the flavors for a crowd-pleasing meal.

Bourbon Glazed Crockpot BBQ Burgers

These burgers are rich and slightly boozy with a sweet bourbon-infused BBQ glaze.

Slow cooking ensures the patties are tender and absorb the deep, caramelized flavors of the sauce.

Ingredients:

• 2 pounds ground beef
• 1 small onion, finely chopped
• ½ cup BBQ sauce
• 2 tablespoons bourbon
• ½ cup beef broth
• 1 teaspoon garlic powder
• ½ teaspoon smoked paprika
• ½ teaspoon salt
• ½ teaspoon black pepper
• 4 hamburger buns
• Optional toppings: caramelized onions, cheddar cheese, lettuce

Instructions:

1. Mix ground beef, onion, garlic powder, smoked paprika, salt, and pepper in a bowl. Form into 8 patties.
2. Place the patties in the crockpot.
3. In a separate bowl, combine BBQ sauce, bourbon, and beef broth. Pour evenly over the patties.
4. Cover and cook on low for 5–6 hours or high for 3 hours.
5. Optional: Add cheddar cheese in the last 15 minutes to melt over the patties.
6. Serve on buns with caramelized onions for a rich, decadent flavor.

These bourbon-glazed BBQ burgers are tender, juicy, and packed with deep, smoky-sweet flavor.

The crockpot method ensures every bite is infused with the luxurious bourbon BBQ glaze.

Mediterranean Veggie Crockpot BBQ Burgers

These veggie-packed burgers bring Mediterranean flavors to the slow cooker.

Chickpeas, roasted red peppers, and a hint of garlic combine with BBQ sauce for a hearty, flavorful, vegetarian-friendly option.

Ingredients:

• 2 cups cooked chickpeas, mashed
• 1 small onion, finely chopped
• 1 red bell pepper, roasted and diced
• ½ cup BBQ sauce
• ½ cup breadcrumbs
• 1 teaspoon garlic powder
• 1 teaspoon dried oregano
• ½ teaspoon salt
• ½ teaspoon black pepper
• 4 hamburger buns
• Optional toppings: feta cheese, tzatziki sauce, lettuce

Instructions:

1. In a large bowl, combine mashed chickpeas, onion, roasted red pepper, breadcrumbs, garlic powder, oregano, salt, and pepper. Form into 6–8 patties.
2. Place the patties in the crockpot and brush BBQ sauce over the top.
3. Cover and cook on low for 2–3 hours or until heated through and slightly firm.
4. Serve on buns with feta, tzatziki sauce, and lettuce for a Mediterranean twist.

These Mediterranean veggie BBQ burgers are flavorful, hearty, and tender.

The crockpot allows the patties to absorb the BBQ sauce while keeping them moist.

Applewood Smoked BBQ Bacon Burgers

Applewood smoked bacon adds rich, smoky flavor to these crockpot BBQ burgers.

Combined with a tangy BBQ glaze, these patties are juicy, smoky, and indulgent.

Ingredients:

• 2 pounds ground beef
• 1 small onion, finely chopped
• 8 slices applewood smoked bacon, cooked and chopped
• 1 cup BBQ sauce
• ½ cup beef broth
• 1 teaspoon smoked paprika
• ½ teaspoon garlic powder
• ½ teaspoon salt
• ½ teaspoon black pepper
• 4 hamburger buns
• Optional toppings: cheddar cheese, pickles, lettuce

Instructions:

1. Mix ground beef, onion, smoked paprika, garlic powder, salt, and pepper in a bowl. Form into 8 patties.
2. Place patties in the crockpot and sprinkle chopped bacon over the top.
3. Mix BBQ sauce and beef broth, then pour evenly over the patties.
4. Cover and cook on low for 5–6 hours or high for 3 hours.
5. Serve on buns with cheddar cheese, pickles, and lettuce for a fully loaded experience.

These applewood smoked bacon BBQ burgers are smoky, rich, and juicy.

The slow cooker infuses every bite with bold flavor.

Chipotle Pineapple Crockpot BBQ Burgers

A fusion of smoky chipotle heat and sweet pineapple makes these burgers unforgettable.

Slow cooking ensures the beef is tender while the sauce balances spice and sweetness perfectly.

Ingredients:

• 2 pounds ground beef
• 1 small onion, finely chopped
• ½ cup BBQ sauce
• 1–2 chipotle peppers in adobo, minced
• ½ cup pineapple chunks
• ½ cup beef broth
• 1 teaspoon garlic powder
• ½ teaspoon smoked paprika
• ½ teaspoon salt
• ½ teaspoon black pepper
• 4 hamburger buns
• Optional toppings: pepper jack cheese, avocado slices, lettuce

Instructions:

1. In a large bowl, combine ground beef, onion, garlic powder, smoked paprika, salt, and pepper. Form into 8 patties.
2. Place patties in the crockpot and top with minced chipotle peppers and pineapple chunks.
3. Mix BBQ sauce and beef broth, then pour over the patties.
4. Cover and cook on low for 5–6 hours or high for 3 hours.
5. Optional: Add pepper jack cheese in the last 15 minutes of cooking to melt over the patties.
6. Serve on buns with avocado and lettuce for a sweet, smoky, and spicy twist.

These chipotle pineapple BBQ burgers are juicy, bold, and perfectly balanced.

The crockpot ensures the flavors meld beautifully for an unforgettable meal.

Maple Bourbon Crockpot BBQ Burgers

These burgers combine the rich sweetness of maple syrup with the deep flavor of bourbon and smoky BBQ sauce.

Slow cooking allows the patties to soak in the glaze, resulting in a tender, flavorful burger.

Ingredients:

• 2 pounds ground beef
• 1 small onion, finely chopped
• ½ cup BBQ sauce
• 2 tablespoons bourbon
• 2 tablespoons maple syrup
• ½ cup beef broth
• 1 teaspoon garlic powder
• ½ teaspoon smoked paprika
• ½ teaspoon salt
• ½ teaspoon black pepper
• 4 hamburger buns
• Optional toppings: cheddar cheese, caramelized onions, lettuce

Instructions:

1. In a large bowl, combine ground beef, onion, garlic powder, smoked paprika, salt, and pepper. Form into 8 patties.
2. Place patties in the crockpot.
3. Mix BBQ sauce, bourbon, maple syrup, and beef broth; pour over the patties.
4. Cover and cook on low for 5–6 hours or high for 3 hours.
5. Optional: Add cheddar cheese in the last 15 minutes to melt over the patties.
6. Serve on buns with caramelized onions for a sweet-savory flavor experience.

These maple bourbon BBQ burgers are tender, juicy, and have a rich, complex flavor.

Slow cooking infuses every bite with a perfect balance of sweet, smoky, and savory notes.

Southwest Black Bean Crockpot BBQ Burgers

A vegetarian-friendly option, these black bean burgers are full of Southwest flavors like cumin, chili powder, and cilantro.

The crockpot allows the patties to stay moist while absorbing the BBQ sauce.

Ingredients:

• 2 cups black beans, mashed
• 1 small onion, finely chopped
• ½ cup corn kernels
• ½ cup BBQ sauce
• ½ cup breadcrumbs
• 1 teaspoon garlic powder
• 1 teaspoon cumin
• 1 teaspoon chili powder
• ½ teaspoon salt
• ½ teaspoon black pepper
• 4 hamburger buns
• Optional toppings: avocado, lettuce, tomato, sour cream

Instructions:

1. In a large bowl, mix mashed black beans, onion, corn, breadcrumbs, garlic powder, cumin, chili powder, salt, and pepper. Form into 6–8 patties.
2. Place patties in the crockpot and brush BBQ sauce over the top.
3. Cover and cook on low for 2–3 hours or until heated through.
4. Serve on buns with avocado, lettuce, tomato, and a dollop of sour cream.

These Southwest black bean BBQ burgers are hearty, flavorful, and tender.

The slow cooker makes them convenient while keeping the patties moist and perfectly cooked.

Hawaiian Teriyaki Bacon Crockpot BBQ Burgers

A sweet and savory combination of teriyaki sauce, bacon, and pineapple gives these burgers a tropical twist.

Slow cooking ensures the beef is tender and infused with all the bold flavors.

Ingredients:

• 2 pounds ground beef
• 1 small onion, finely chopped
• 8 slices bacon, cooked and chopped
• ½ cup teriyaki sauce
• ½ cup pineapple chunks
• ½ cup beef broth
• 1 teaspoon garlic powder
• ½ teaspoon salt
• ½ teaspoon black pepper
• 4 hamburger buns
• Optional toppings: Swiss cheese, lettuce, sliced pineapple

Instructions:

1. Mix ground beef, onion, garlic powder, salt, and pepper in a large bowl. Form into 8 patties.
2. Place patties in the crockpot and top with chopped bacon and pineapple chunks.
3. Mix teriyaki sauce and beef broth; pour over the patties.
4. Cover and cook on low for 5–6 hours or high for 3 hours.
5. Optional: Add Swiss cheese in the last 15 minutes to melt over the patties.
6. Serve on buns with lettuce and extra pineapple for a tropical finish.

These Hawaiian teriyaki bacon BBQ burgers are juicy, sweet, and smoky.

The crockpot infuses all the flavors deeply into the beef, creating a memorable burger experience.

Caribbean Jerk Crockpot BBQ Burgers

These burgers bring the bold, spicy flavors of the Caribbean with jerk seasoning and a sweet pineapple glaze.

Slow cooking ensures the beef is juicy while absorbing the tropical spices.

Ingredients:

• 2 pounds ground beef
• 1 small onion, finely chopped
• 2 tablespoons jerk seasoning
• ½ cup BBQ sauce
• ½ cup pineapple juice
• ½ cup pineapple chunks
• ½ teaspoon salt
• ½ teaspoon black pepper
• 4 hamburger buns
• Optional toppings: sliced mango, lettuce, red onion

Instructions:

1. In a large bowl, mix ground beef, onion, jerk seasoning, salt, and pepper. Form into 8 patties.
2. Place patties in the crockpot and scatter pineapple chunks on top.
3. Mix BBQ sauce and pineapple juice; pour over the patties.
4. Cover and cook on low for 5–6 hours or high for 3 hours.
5. Serve on buns with lettuce, red onion, and optional sliced mango for a tropical twist.

These Caribbean jerk BBQ burgers are juicy, flavorful, and slightly spicy with a sweet tropical touch.

The slow cooker ensures the patties remain tender and packed with flavor.

Smoky Chipotle Bacon Ranch Crockpot BBQ Burgers

Smoky chipotle, crispy bacon, and creamy ranch combine in this indulgent crockpot burger.

Slow cooking allows the beef to soak up the bold flavors, creating a tender, flavorful patty.

Ingredients:

• 2 pounds ground beef
• 1 small onion, finely chopped
• ½ cup BBQ sauce
• 2 tablespoons chipotle in adobo, minced
• 8 slices cooked bacon, chopped
• ½ teaspoon garlic powder
• ½ teaspoon smoked paprika
• ½ teaspoon salt
• ½ teaspoon black pepper
• ¼ cup ranch dressing
• 4 hamburger buns
• Optional toppings: cheddar cheese, lettuce, tomato

Instructions:

1. In a large bowl, combine ground beef, onion, garlic powder, smoked paprika, salt, and pepper. Form into 8 patties.
2. Place patties in the crockpot and top with chopped bacon.
3. Mix BBQ sauce and chipotle; pour evenly over the patties.
4. Cover and cook on low for 5–6 hours or high for 3 hours.
5. Serve on buns with ranch dressing, cheddar cheese, and fresh lettuce.

These smoky chipotle bacon ranch BBQ burgers are bold, spicy, and creamy.

The crockpot keeps the patties juicy while blending the flavors beautifully.

Garlic Parmesan Crockpot BBQ Burgers

Rich and savory, these burgers are infused with garlic and topped with Parmesan cheese.

The slow cooker allows the beef to soak up the BBQ sauce while keeping the patties tender and flavorful.

Ingredients:

• 2 pounds ground beef
• 1 small onion, finely chopped
• ½ cup BBQ sauce
• ½ cup beef broth
• 2 tablespoons grated Parmesan cheese
• 1 teaspoon garlic powder
• ½ teaspoon salt
• ½ teaspoon black pepper
• 4 hamburger buns
• Optional toppings: sautéed mushrooms, lettuce, tomato

Instructions:

1. Combine ground beef, onion, garlic powder, salt, and pepper in a bowl. Form into 8 patties.
2. Place patties in the crockpot.
3. Mix BBQ sauce and beef broth; pour evenly over the patties.
4. Cover and cook on low for 5–6 hours or high for 3 hours.
5. Sprinkle Parmesan cheese over the patties in the last 15 minutes of cooking.
6. Serve on buns with optional sautéed mushrooms and lettuce.

These garlic Parmesan BBQ burgers are savory, cheesy, and tender.

The crockpot ensures the flavors meld perfectly while keeping the patties juicy and flavorful.

Sriracha Honey Crockpot BBQ Burgers

These burgers balance sweet and spicy perfectly, with honey and Sriracha blending into a tangy BBQ glaze.

Slow cooking ensures the beef absorbs the bold flavors while staying juicy and tender.

Ingredients:

• 2 pounds ground beef
• 1 small onion, finely chopped
• ½ cup BBQ sauce
• 2 tablespoons honey
• 1–2 tablespoons Sriracha (adjust to taste)
• ½ cup beef broth
• 1 teaspoon garlic powder
• ½ teaspoon salt
• ½ teaspoon black pepper
• 4 hamburger buns
• Optional toppings: pepper jack cheese, lettuce, pickles

Instructions:

1. In a bowl, combine ground beef, onion, garlic powder, salt, and pepper. Form into 8 patties.
2. Place patties in the crockpot.
3. Mix BBQ sauce, honey, Sriracha, and beef broth; pour evenly over the patties.
4. Cover and cook on low for 5–6 hours or high for 3 hours.
5. Optional: Add pepper jack cheese in the last 15 minutes to melt over the patties.
6. Serve on buns with lettuce and pickles for a sweet-spicy kick.

These Sriracha honey BBQ burgers are tender, juicy, and perfectly balanced between sweet and heat.

The slow cooker makes them flavorful and easy to prepare.

Smoky Pineapple Teriyaki Crockpot BBQ Burgers

A tropical twist with smoky notes, these burgers feature teriyaki sauce and pineapple chunks for a sweet-savory flavor combination.

Slow cooking ensures tender, juicy patties infused with rich flavor.

Ingredients:

• 2 pounds ground beef
• 1 small onion, finely chopped
• ½ cup teriyaki sauce
• ½ cup pineapple chunks
• ½ cup BBQ sauce
• ½ cup beef broth
• 1 teaspoon smoked paprika
• ½ teaspoon garlic powder
• ½ teaspoon salt
• ½ teaspoon black pepper
• 4 hamburger buns
• Optional toppings: Swiss cheese, lettuce, sliced pineapple

Instructions:

1. Mix ground beef, onion, smoked paprika, garlic powder, salt, and pepper in a large bowl. Form into 8 patties.
2. Place patties in the crockpot and top with pineapple chunks.
3. Mix teriyaki sauce, BBQ sauce, and beef broth; pour evenly over the patties.
4. Cover and cook on low for 5–6 hours or high for 3 hours.
5. Optional: Add Swiss cheese in the last 15 minutes to melt over the patties.
6. Serve on buns with lettuce and extra pineapple for a tropical, smoky finish.

These smoky pineapple teriyaki BBQ burgers are juicy, tender, and bursting with sweet, savory, and smoky flavors.

The crockpot ensures every bite is rich and flavorful.