25 Easy Crockpot Brown Rice Recipes for Busy Weeknights

Brown rice is a wholesome, fiber-packed grain that forms the perfect base for countless meals.

But cooking it can sometimes feel tedious, especially when juggling busy schedules.

That’s where the magic of the crockpot comes in. With slow cooking, brown rice absorbs flavors beautifully while remaining tender and fluffy, and it pairs wonderfully with vegetables, proteins, and spices.

In this article, we’ve curated 25 crockpot brown rice recipes that are both easy and delicious.

From vibrant Mediterranean bowls and hearty Mexican-inspired dishes to creamy risottos and even dessert-style rice, there’s something for everyone.

Whether you’re a busy parent, a student, or just someone who loves effortless cooking, these recipes are designed to make mealtime stress-free while keeping your meals nutritious and satisfying.

25 Easy Crockpot Brown Rice Recipes for Busy Weeknights

Crockpot brown rice recipes make meal prep easier, healthier, and more flavorful.

With these 25 recipes, you’ll never run out of creative ways to enjoy this versatile grain.

From comforting risottos to spicy Southwest bowls, you can effortlessly create dishes that are both delicious and nutritious.

Embrace the convenience of the crockpot and elevate your brown rice meals today.

Vegetable Brown Rice Medley

This hearty vegetable brown rice medley is a colorful and nutrient-packed crockpot meal.

Loaded with fresh vegetables, aromatic herbs, and a touch of garlic, this recipe is perfect as a main or a side.

The slow cooking process ensures each grain of brown rice absorbs the savory flavors, resulting in a comforting and wholesome dish.

Ingredients:

• 1 ½ cups uncooked brown rice
• 3 ½ cups vegetable broth
• 1 medium onion, diced
• 2 cloves garlic, minced
• 1 red bell pepper, diced
• 1 yellow bell pepper, diced
• 1 zucchini, diced
• 1 cup frozen peas
• 1 teaspoon dried thyme
• 1 teaspoon paprika
• ½ teaspoon black pepper
• 1 teaspoon salt (adjust to taste)
• 2 tablespoons olive oil
• Fresh parsley, chopped (for garnish)

Instructions:

1. Rinse the brown rice thoroughly under cold water.
2. In the crockpot, combine the brown rice, vegetable broth, onion, garlic, bell peppers, zucchini, and frozen peas.
3. Sprinkle in the thyme, paprika, salt, and black pepper, then drizzle with olive oil. Stir to combine evenly.
4. Cover the crockpot and cook on low for 4–5 hours, or until the rice is tender and has absorbed the flavors.
5. Before serving, fluff the rice gently with a fork and garnish with fresh parsley.

This vegetable brown rice medley is an easy, flavorful, and wholesome dish.

Its versatility allows you to serve it as a side for protein dishes or enjoy it as a nutritious vegetarian main.

The slow cooker makes it effortless, leaving your kitchen filled with irresistible aromas.

Crockpot Chicken and Brown Rice Casserole

This comforting crockpot chicken and brown rice casserole brings together tender chicken, wholesome brown rice, and a creamy, savory sauce.

Perfect for busy weeknights, this recipe offers a complete meal in one pot, ensuring every bite is rich with flavor and satisfaction.

Ingredients:

• 1 ½ cups uncooked brown rice
• 2 ½ cups chicken broth
• 2 boneless, skinless chicken breasts
• 1 cup carrots, diced
• 1 cup celery, diced
• 1 small onion, diced
• 2 cloves garlic, minced
• 1 teaspoon dried basil
• 1 teaspoon dried oregano
• ½ teaspoon black pepper
• 1 teaspoon salt
• ½ cup shredded cheddar cheese (optional)
• 2 tablespoons olive oil

Instructions:

1. Rinse the brown rice under cold water and set aside.
2. In the crockpot, place the chicken breasts at the bottom. Add the carrots, celery, onion, garlic, and rinsed brown rice.
3. Pour in the chicken broth and season with basil, oregano, salt, and black pepper. Drizzle olive oil over the top.
4. Cover and cook on low for 5–6 hours, or until the rice is tender and the chicken is fully cooked.
5. If desired, shred the chicken and mix it into the rice. Sprinkle with cheddar cheese, cover for an additional 5 minutes to melt.

This crockpot chicken and brown rice casserole is a warm, comforting dish that requires minimal effort.

The combination of tender chicken and flavorful rice makes it a family favorite, and the slow cooking ensures every bite is rich and satisfying.

Crockpot Brown Rice and Bean Fiesta

A vibrant, protein-packed meal, this crockpot brown rice and bean fiesta is full of zesty flavors, tender rice, and hearty beans.

Enhanced with spices and fresh vegetables, it’s a wholesome, satisfying, and completely vegetarian dish perfect for meal prep or a weeknight dinner.

Ingredients:

• 1 ½ cups uncooked brown rice
• 1 can (15 oz) black beans, drained and rinsed
• 1 can (15 oz) kidney beans, drained and rinsed
• 3 cups vegetable broth
• 1 bell pepper, diced
• 1 cup corn kernels (fresh or frozen)
• 1 small onion, diced
• 2 cloves garlic, minced
• 1 teaspoon chili powder
• 1 teaspoon cumin
• ½ teaspoon smoked paprika
• ½ teaspoon salt
• ¼ teaspoon black pepper
• Juice of 1 lime
• Fresh cilantro, chopped (for garnish)

Instructions:

1. Rinse the brown rice thoroughly and add it to the crockpot.
2. Add the black beans, kidney beans, bell pepper, corn, onion, and garlic.
3. Pour in the vegetable broth and sprinkle in chili powder, cumin, smoked paprika, salt, and black pepper. Stir gently.
4. Cover and cook on low for 5–6 hours until the rice is fully cooked and the flavors are melded together.
5. Before serving, squeeze lime juice over the dish and garnish with chopped cilantro.

This brown rice and bean fiesta is a vibrant, flavorful, and nutritious dish perfect for a quick family dinner or meal prep.

The combination of spices and fresh vegetables ensures each bite is deliciously satisfying, while the crockpot makes it effortless.

Crockpot Curried Brown Rice with Vegetables

This curried brown rice recipe is a fragrant and flavorful dish, perfect for lovers of Indian-inspired cuisine.

Slow-cooked in a crockpot, the brown rice absorbs the warm spices, coconut milk, and tender vegetables, creating a creamy, comforting, and aromatic meal.

Ingredients:

• 1 ½ cups uncooked brown rice
• 3 cups vegetable broth
• 1 cup coconut milk
• 1 cup carrots, diced
• 1 cup cauliflower florets
• 1 small onion, diced
• 2 cloves garlic, minced
• 1 tablespoon curry powder
• 1 teaspoon ground turmeric
• ½ teaspoon cumin
• ½ teaspoon salt
• ¼ teaspoon black pepper
• 2 tablespoons coconut oil
• Fresh cilantro, chopped (for garnish)

Instructions:

1. Rinse the brown rice thoroughly and place it in the crockpot.
2. Add the vegetable broth, coconut milk, carrots, cauliflower, onion, and garlic.
3. Stir in curry powder, turmeric, cumin, salt, black pepper, and coconut oil. Mix until well combined.
4. Cover and cook on low for 5–6 hours, until the rice is tender and the vegetables are cooked through.
5. Fluff the rice with a fork and garnish with chopped cilantro before serving.

This curried brown rice with vegetables is a flavorful, exotic, and wholesome dish.

The slow cooking allows the spices to infuse every grain, making it a perfect vegetarian main or side that will warm up any dinner table.

Crockpot Brown Rice and Mushroom Risotto

A rich and creamy twist on traditional risotto, this crockpot brown rice and mushroom risotto is simple to prepare yet deeply satisfying.

Mushrooms, garlic, and Parmesan (or vegan alternative) create a luxurious flavor that pairs beautifully with the nutty texture of brown rice.

Ingredients:

• 1 ½ cups uncooked brown rice
• 4 cups vegetable broth
• 2 cups mushrooms, sliced
• 1 small onion, diced
• 2 cloves garlic, minced
• ½ cup grated Parmesan cheese (or vegan alternative)
• 1 teaspoon thyme
• ½ teaspoon black pepper
• 1 teaspoon salt
• 2 tablespoons olive oil
• Fresh parsley, chopped (for garnish)

Instructions:

1. Rinse the brown rice thoroughly and place it in the crockpot.
2. Add the vegetable broth, mushrooms, onion, garlic, thyme, salt, and black pepper. Drizzle olive oil on top and stir gently.
3. Cover and cook on low for 5–6 hours until the rice is tender and creamy.
4. Stir in the Parmesan cheese just before serving for a rich, velvety finish.
5. Garnish with fresh parsley and serve warm.

This crockpot brown rice and mushroom risotto is a comforting and elegant dish that is surprisingly easy to make.

The slow cooking develops deep flavors, making it perfect for a cozy dinner or as a side to roasted vegetables.

Crockpot Southwest Brown Rice Bowl

A zesty and colorful dish, this southwest brown rice bowl combines brown rice, black beans, corn, and spices for a delicious Tex-Mex-inspired meal.

It’s healthy, filling, and perfect for meal prep or a busy weeknight.

Ingredients:

• 1 ½ cups uncooked brown rice
• 3 cups vegetable broth
• 1 can (15 oz) black beans, drained and rinsed
• 1 cup corn kernels (fresh or frozen)
• 1 red bell pepper, diced
• 1 small onion, diced
• 2 cloves garlic, minced
• 1 teaspoon chili powder
• 1 teaspoon cumin
• ½ teaspoon smoked paprika
• ½ teaspoon salt
• ¼ teaspoon black pepper
• Juice of 1 lime
• Fresh cilantro, chopped (for garnish)
• 1 avocado, sliced (optional)

Instructions:

1. Rinse the brown rice and add it to the crockpot.
2. Add the vegetable broth, black beans, corn, bell pepper, onion, and garlic.
3. Season with chili powder, cumin, smoked paprika, salt, and black pepper. Stir to combine.
4. Cover and cook on low for 5–6 hours until the rice is tender and all flavors meld together.
5. Squeeze lime juice over the top, garnish with cilantro, and serve with sliced avocado if desired.

This southwest brown rice bowl is a bold, flavorful, and nutritious meal.

Its combination of beans, spices, and fresh vegetables makes it perfect for a quick lunch, dinner, or meal prep, while the crockpot ensures effortless cooking.

Crockpot Lemon Herb Brown Rice

Bright, fragrant, and perfectly fluffy, this lemon herb brown rice is a refreshing side dish that pairs beautifully with grilled or roasted proteins.

The slow-cooked rice absorbs the delicate flavors of fresh herbs and zesty lemon, resulting in a vibrant, aromatic dish.

Ingredients:

• 1 ½ cups uncooked brown rice
• 3 cups vegetable broth
• 1 small onion, finely diced
• 2 cloves garlic, minced
• Zest and juice of 1 lemon
• 1 teaspoon dried thyme
• 1 teaspoon dried parsley
• ½ teaspoon salt
• ¼ teaspoon black pepper
• 2 tablespoons olive oil
• Fresh parsley, chopped (for garnish)

Instructions:

1. Rinse the brown rice under cold water.
2. In the crockpot, combine rice, vegetable broth, onion, garlic, lemon zest and juice, thyme, parsley, salt, and black pepper. Drizzle with olive oil.
3. Stir gently and cover. Cook on low for 4–5 hours, until the rice is tender.
4. Fluff with a fork and garnish with fresh parsley before serving.

This lemon herb brown rice is a simple yet elegant side that enhances any meal.

Its aromatic profile and fluffy texture make it a perfect accompaniment to both light and hearty dishes.

Crockpot Teriyaki Brown Rice with Vegetables

Sweet, savory, and loaded with fresh vegetables, this teriyaki brown rice dish is an easy crockpot meal that brings Asian-inspired flavors to your table.

Perfect as a main or side, it’s nutritious, colorful, and incredibly satisfying.

Ingredients:

• 1 ½ cups uncooked brown rice
• 3 cups vegetable broth
• 1 cup broccoli florets
• 1 red bell pepper, diced
• 1 cup sliced mushrooms
• 1 small onion, diced
• 2 cloves garlic, minced
• ½ cup teriyaki sauce
• 1 teaspoon sesame oil
• ½ teaspoon black pepper
• 2 tablespoons soy sauce (or tamari)
• 1 teaspoon grated fresh ginger
• Sesame seeds (for garnish)

Instructions:

1. Rinse the brown rice and place it in the crockpot.
2. Add the vegetable broth, broccoli, bell pepper, mushrooms, onion, and garlic.
3. Stir in teriyaki sauce, soy sauce, sesame oil, ginger, and black pepper.
4. Cover and cook on low for 4–5 hours until the rice and vegetables are tender.
5. Garnish with sesame seeds before serving.

This teriyaki brown rice with vegetables is a delicious, hassle-free meal bursting with flavor.

Its sweet-savory profile makes it appealing for all ages, and the crockpot ensures effortless cooking.

Crockpot Mediterranean Brown Rice Bowl

This Mediterranean brown rice bowl combines wholesome brown rice with sun-dried tomatoes, olives, chickpeas, and aromatic herbs.

It’s a light yet filling dish, perfect for lunch, dinner, or meal prep with vibrant Mediterranean flavors.

Ingredients:

• 1 ½ cups uncooked brown rice
• 3 cups vegetable broth
• 1 cup chickpeas, drained and rinsed
• ½ cup sun-dried tomatoes, chopped
• ¼ cup Kalamata olives, sliced
• 1 small onion, diced
• 2 cloves garlic, minced
• 1 teaspoon dried oregano
• ½ teaspoon dried basil
• ½ teaspoon salt
• ¼ teaspoon black pepper
• 2 tablespoons olive oil
• Fresh parsley or basil, chopped (for garnish)

Instructions:

1. Rinse the brown rice and add it to the crockpot.
2. Mix in vegetable broth, chickpeas, sun-dried tomatoes, olives, onion, and garlic.
3. Add oregano, basil, salt, black pepper, and olive oil. Stir gently.
4. Cover and cook on low for 4–5 hours until the rice is tender and flavors meld together.
5. Garnish with fresh parsley or basil before serving.

This Mediterranean brown rice bowl is a colorful, flavorful, and wholesome dish.

It works well as a main or side and offers a taste of the Mediterranean in a simple crockpot recipe.

Crockpot Brown Rice Jambalaya

A simplified and vegetarian-friendly twist on classic jambalaya, this crockpot brown rice version is hearty and full of flavor.

With bold spices, bell peppers, tomatoes, and beans, it’s a warming and satisfying one-pot meal.

Ingredients:

• 1 ½ cups uncooked brown rice
• 3 cups vegetable broth
• 1 can (15 oz) diced tomatoes
• 1 cup bell peppers, diced (red and green)
• 1 cup celery, diced
• 1 small onion, diced
• 2 cloves garlic, minced
• 1 teaspoon smoked paprika
• 1 teaspoon dried thyme
• ½ teaspoon cayenne pepper (optional, adjust to taste)
• ½ teaspoon salt
• ¼ teaspoon black pepper
• 1 cup cooked kidney beans or black beans
• 2 tablespoons olive oil

Instructions:

1. Rinse the brown rice and place it in the crockpot.
2. Add vegetable broth, diced tomatoes, bell peppers, celery, onion, garlic, and beans.
3. Stir in smoked paprika, thyme, cayenne, salt, black pepper, and olive oil.
4. Cover and cook on low for 5–6 hours until the rice is tender and flavors are blended.

This brown rice jambalaya is a vibrant, spicy, and satisfying dish.

It’s a healthy, meatless take on a southern classic, perfect for a hearty dinner with minimal effort.

Crockpot Creamy Brown Rice with Spinach and Peas

This creamy brown rice recipe is a comforting and protein-packed vegetarian dish.

With tender peas, fresh spinach, and a touch of creaminess from coconut milk, it’s smooth, delicious, and effortlessly made in a crockpot.

Ingredients:

• 1 ½ cups uncooked brown rice
• 3 cups vegetable broth
• 1 cup frozen peas
• 2 cups fresh spinach, chopped
• 1 cup coconut milk
• 1 small onion, diced
• 2 cloves garlic, minced
• ½ teaspoon salt
• ¼ teaspoon black pepper
• 2 tablespoons olive oil
• Fresh parsley, chopped (for garnish)

Instructions:

1. Rinse the brown rice and add it to the crockpot.
2. Add vegetable broth, peas, onion, garlic, and olive oil. Stir gently.
3. Cover and cook on low for 4–5 hours until the rice is tender.
4. Stir in coconut milk and fresh spinach. Let cook for an additional 10–15 minutes until the spinach wilts.
5. Garnish with fresh parsley before serving.

This creamy brown rice with spinach and peas is a simple, nutritious, and comforting dish.

The slow cooking allows the rice to absorb all the flavors, creating a creamy, satisfying meal perfect for any time of year.

Crockpot Southwest Brown Rice and Chicken

A protein-packed, southwestern-inspired dish, this crockpot brown rice and chicken recipe combines tender chicken, beans, corn, and spices.

It’s hearty, flavorful, and perfect for busy weeknight dinners.

Ingredients:

• 1 ½ cups uncooked brown rice
• 2 boneless, skinless chicken breasts
• 3 cups chicken broth
• 1 cup corn kernels
• 1 can (15 oz) black beans, drained and rinsed
• 1 red bell pepper, diced
• 1 small onion, diced
• 2 cloves garlic, minced
• 1 teaspoon chili powder
• 1 teaspoon cumin
• ½ teaspoon smoked paprika
• ½ teaspoon salt
• ¼ teaspoon black pepper
• Juice of 1 lime
• Fresh cilantro, chopped (for garnish)

Instructions:

1. Rinse the brown rice and place it in the crockpot.
2. Add chicken breasts, chicken broth, corn, black beans, bell pepper, onion, garlic, and spices.
3. Cover and cook on low for 5–6 hours until the rice is tender and chicken is fully cooked.
4. Remove chicken, shred, and stir it back into the rice. Squeeze lime juice on top and garnish with cilantro.

This southwest brown rice and chicken is a hearty, flavorful, and satisfying meal.

The crockpot makes it effortless, and the combination of spices and fresh ingredients ensures a delicious dinner every time.

Crockpot Thai Peanut Brown Rice

This Thai-inspired peanut brown rice is creamy, nutty, and full of vibrant flavors.

Slow-cooked with vegetables, coconut milk, and a peanut sauce, it’s a comforting and exotic dish perfect for dinner or meal prep.

Ingredients:

• 1 ½ cups uncooked brown rice
• 3 cups vegetable broth
• 1 cup coconut milk
• 1 cup broccoli florets
• 1 red bell pepper, diced
• 1 small onion, diced
• 2 cloves garlic, minced
• ¼ cup natural peanut butter
• 2 tablespoons soy sauce (or tamari)
• 1 tablespoon lime juice
• 1 teaspoon grated fresh ginger
• ½ teaspoon chili flakes (optional)
• 2 tablespoons olive oil
• Chopped peanuts and cilantro (for garnish)

Instructions:

1. Rinse the brown rice and add it to the crockpot.
2. Mix in vegetable broth, coconut milk, broccoli, bell pepper, onion, and garlic.
3. In a small bowl, whisk together peanut butter, soy sauce, lime juice, ginger, and chili flakes. Pour over the rice and vegetables.
4. Drizzle olive oil and stir gently. Cover and cook on low for 5–6 hours until the rice is tender and creamy.
5. Garnish with chopped peanuts and cilantro before serving.

This Thai peanut brown rice is a flavorful, satisfying dish that delivers rich, nutty, and slightly spicy notes.

It’s perfect as a vegetarian main or side dish and is effortlessly made in the crockpot.

Crockpot Mushroom and Spinach Brown Rice

A rich and earthy vegetarian dish, this mushroom and spinach brown rice is both comforting and nutritious.

The slow cooker allows the mushrooms to release their full flavor while the spinach adds a fresh, green touch.

Ingredients:

• 1 ½ cups uncooked brown rice
• 3 cups vegetable broth
• 2 cups mushrooms, sliced
• 2 cups fresh spinach, chopped
• 1 small onion, diced
• 2 cloves garlic, minced
• ½ teaspoon dried thyme
• ½ teaspoon salt
• ¼ teaspoon black pepper
• 2 tablespoons olive oil
• Grated Parmesan or vegan alternative (optional)

Instructions:

1. Rinse the brown rice and add it to the crockpot.
2. Mix in vegetable broth, mushrooms, onion, garlic, thyme, salt, pepper, and olive oil.
3. Cover and cook on low for 5–6 hours until the rice is tender and the mushrooms are fully cooked.
4. Stir in fresh spinach and let cook for 10 minutes until wilted.
5. Sprinkle with Parmesan if desired before serving.

This mushroom and spinach brown rice is a hearty and flavorful dish.

Its creamy texture and earthy flavor make it perfect as a main or side, and the crockpot makes it completely hands-off.

Crockpot Mediterranean Chickpea Brown Rice

This Mediterranean-inspired dish features chickpeas, sun-dried tomatoes, olives, and herbs combined with wholesome brown rice.

It’s vibrant, flavorful, and makes a satisfying vegetarian meal.

Ingredients:

• 1 ½ cups uncooked brown rice
• 3 cups vegetable broth
• 1 cup chickpeas, drained and rinsed
• ½ cup sun-dried tomatoes, chopped
• ¼ cup Kalamata olives, sliced
• 1 small onion, diced
• 2 cloves garlic, minced
• 1 teaspoon dried oregano
• ½ teaspoon dried basil
• ½ teaspoon salt
• ¼ teaspoon black pepper
• 2 tablespoons olive oil
• Fresh parsley for garnish

Instructions:

1. Rinse the brown rice and place it in the crockpot.
2. Add vegetable broth, chickpeas, sun-dried tomatoes, olives, onion, and garlic.
3. Stir in oregano, basil, salt, pepper, and olive oil.
4. Cover and cook on low for 4–5 hours until rice is tender and flavors meld together.
5. Garnish with fresh parsley before serving.

This Mediterranean chickpea brown rice is colorful, nutritious, and bursting with flavor.

It’s a great one-pot meal that is easy, wholesome, and satisfying.

Crockpot Creamy Tomato Brown Rice

A comforting and tangy dish, this creamy tomato brown rice combines ripe tomatoes, garlic, and a touch of creaminess to create a cozy, flavorful side or main.

Ingredients:

• 1 ½ cups uncooked brown rice
• 3 cups vegetable broth
• 1 can (15 oz) diced tomatoes
• 1 small onion, diced
• 2 cloves garlic, minced
• ½ cup coconut milk or cream
• 1 teaspoon dried basil
• ½ teaspoon salt
• ¼ teaspoon black pepper
• 2 tablespoons olive oil
• Fresh basil for garnish

Instructions:

1. Rinse the brown rice and add it to the crockpot.
2. Mix in vegetable broth, diced tomatoes, onion, garlic, dried basil, salt, pepper, and olive oil.
3. Cover and cook on low for 5–6 hours until the rice is tender.
4. Stir in coconut milk or cream for a smooth, creamy texture.
5. Garnish with fresh basil before serving.

This creamy tomato brown rice is rich, comforting, and flavorful.

It’s perfect as a side or a vegetarian main and is effortlessly made in the crockpot.

Crockpot Cajun Brown Rice with Sausage

This spicy, bold dish brings Cajun flavors to your crockpot.

With sausage, bell peppers, onions, and hearty brown rice, it’s a flavorful one-pot meal that’s perfect for dinner.

Ingredients:

• 1 ½ cups uncooked brown rice
• 3 cups chicken or vegetable broth
• 2 sausages, sliced (chicken, turkey, or vegetarian)
• 1 red bell pepper, diced
• 1 green bell pepper, diced
• 1 small onion, diced
• 2 cloves garlic, minced
• 1 teaspoon smoked paprika
• 1 teaspoon Cajun seasoning
• ½ teaspoon salt
• ¼ teaspoon black pepper
• 2 tablespoons olive oil

Instructions:

1. Rinse the brown rice and add it to the crockpot.
2. Mix in broth, sausage, bell peppers, onion, garlic, smoked paprika, Cajun seasoning, salt, pepper, and olive oil.
3. Cover and cook on low for 5–6 hours until the rice is tender and the sausage is fully cooked.

This Cajun brown rice with sausage is bold, hearty, and flavorful.

It’s a convenient, one-pot dinner that brings the taste of the South straight to your table.

Crockpot Sweet Coconut Brown Rice

A unique dessert-style brown rice recipe, this sweet coconut brown rice is creamy, lightly sweetened, and infused with coconut flavor.

Perfect for a warm dessert or breakfast treat.

Ingredients:

• 1 ½ cups uncooked brown rice
• 3 cups coconut milk
• 1 cup water
• ¼ cup maple syrup or sugar (adjust to taste)
• 1 teaspoon vanilla extract
• ¼ teaspoon salt
• ½ teaspoon cinnamon
• ½ cup shredded coconut (optional)
• Chopped nuts or fresh fruit for garnish

Instructions:

1. Rinse the brown rice and place it in the crockpot.
2. Add coconut milk, water, maple syrup, vanilla extract, salt, and cinnamon. Stir gently.
3. Cover and cook on low for 5–6 hours until the rice is tender and creamy.
4. Stir in shredded coconut if using and garnish with nuts or fruit before serving.

This sweet coconut brown rice is a creamy, comforting dessert or breakfast option.

The crockpot makes it effortless, and the coconut flavor adds a tropical, indulgent twist.

Crockpot Moroccan-Spiced Brown Rice

This Moroccan-spiced brown rice is aromatic, slightly sweet, and packed with warm spices like cinnamon, cumin, and coriander.

Slow-cooked with raisins and vegetables, it’s a vibrant dish perfect as a side or vegetarian main.

Ingredients:

• 1 ½ cups uncooked brown rice
• 3 cups vegetable broth
• 1 small onion, diced
• 1 carrot, diced
• 1 red bell pepper, diced
• ½ cup raisins
• 2 cloves garlic, minced
• 1 teaspoon ground cumin
• 1 teaspoon ground coriander
• ½ teaspoon cinnamon
• ½ teaspoon salt
• ¼ teaspoon black pepper
• 2 tablespoons olive oil
• Fresh parsley for garnish

Instructions:

1. Rinse the brown rice and place it in the crockpot.
2. Add vegetable broth, onion, carrot, bell pepper, raisins, and garlic.
3. Stir in cumin, coriander, cinnamon, salt, black pepper, and olive oil.
4. Cover and cook on low for 4–5 hours until rice is tender and flavors are melded.
5. Garnish with fresh parsley before serving.

This Moroccan-spiced brown rice is fragrant, flavorful, and slightly sweet.

It’s a simple yet exotic dish that pairs beautifully with roasted vegetables or grilled proteins.

Crockpot Italian Brown Rice with Tomatoes and Basil

This Italian-inspired brown rice dish is rich with the flavors of ripe tomatoes, garlic, and fresh basil.

Slow-cooked for maximum flavor, it’s perfect as a side or a base for a Mediterranean-style meal.

Ingredients:

• 1 ½ cups uncooked brown rice
• 3 cups vegetable broth
• 1 can (15 oz) diced tomatoes
• 1 small onion, diced
• 2 cloves garlic, minced
• 1 teaspoon dried oregano
• ½ teaspoon dried basil
• ½ teaspoon salt
• ¼ teaspoon black pepper
• 2 tablespoons olive oil
• Fresh basil leaves, chopped (for garnish)

Instructions:

1. Rinse the brown rice and place it in the crockpot.
2. Add vegetable broth, diced tomatoes, onion, garlic, oregano, basil, salt, pepper, and olive oil.
3. Stir gently, cover, and cook on low for 5–6 hours until the rice is tender.
4. Garnish with fresh basil leaves before serving.

This Italian brown rice is simple, flavorful, and aromatic.

It pairs well with pasta dishes, roasted vegetables, or grilled proteins and is effortless to prepare in the crockpot.

Crockpot Garlic Parmesan Brown Rice

A creamy, cheesy, and garlicky dish, this brown rice with Parmesan is a comforting side that elevates simple meals.

Slow-cooked in the crockpot, the rice absorbs the savory flavors perfectly.

Ingredients:

• 1 ½ cups uncooked brown rice
• 3 cups chicken or vegetable broth
• 3 cloves garlic, minced
• ½ cup grated Parmesan cheese (or vegan alternative)
• ½ teaspoon salt
• ¼ teaspoon black pepper
• 2 tablespoons butter or olive oil
• Fresh parsley for garnish

Instructions:

1. Rinse the brown rice and add it to the crockpot.
2. Add broth, garlic, salt, pepper, and butter or olive oil. Stir gently.
3. Cover and cook on low for 5–6 hours until the rice is tender.
4. Stir in Parmesan cheese just before serving.
5. Garnish with chopped parsley.

This garlic Parmesan brown rice is rich, savory, and comforting.

It’s an easy, flavorful side dish that complements a wide variety of main courses.

Crockpot Mexican Brown Rice and Beans

This Mexican-inspired brown rice and beans dish is hearty, spicy, and full of flavor.

Packed with vegetables, beans, and bold spices, it’s a complete vegetarian meal that’s easy to prepare in a crockpot.

Ingredients:

• 1 ½ cups uncooked brown rice
• 3 cups vegetable broth
• 1 can (15 oz) black beans, drained and rinsed
• 1 cup corn kernels
• 1 red bell pepper, diced
• 1 small onion, diced
• 2 cloves garlic, minced
• 1 teaspoon chili powder
• 1 teaspoon cumin
• ½ teaspoon smoked paprika
• ½ teaspoon salt
• ¼ teaspoon black pepper
• 2 tablespoons olive oil
• Fresh cilantro and lime wedges for garnish

Instructions:

1. Rinse the brown rice and add it to the crockpot.
2. Mix in broth, beans, corn, bell pepper, onion, garlic, and olive oil.
3. Stir in chili powder, cumin, smoked paprika, salt, and black pepper.
4. Cover and cook on low for 5–6 hours until the rice is tender.
5. Garnish with cilantro and serve with lime wedges.

This Mexican brown rice and beans dish is hearty, nutritious, and full of vibrant flavors.

It makes a perfect one-pot meal for lunch or dinner.

Crockpot Brown Rice Risotto with Asparagus

A creamy, luxurious twist on traditional risotto, this brown rice version with asparagus is both wholesome and elegant.

Slow-cooked in a crockpot, it requires minimal effort while delivering maximum flavor.

Ingredients:

• 1 ½ cups uncooked brown rice
• 4 cups vegetable broth
• 1 bunch asparagus, chopped
• 1 small onion, diced
• 2 cloves garlic, minced
• ½ cup grated Parmesan cheese (or vegan alternative)
• 2 tablespoons butter or olive oil
• ½ teaspoon salt
• ¼ teaspoon black pepper
• Fresh parsley for garnish

Instructions:

1. Rinse the brown rice and add it to the crockpot.
2. Mix in vegetable broth, onion, garlic, salt, pepper, and butter or olive oil.
3. Cover and cook on low for 5–6 hours until rice is tender.
4. Add asparagus and cook an additional 15–20 minutes until tender.
5. Stir in Parmesan cheese and garnish with fresh parsley.

This brown rice risotto with asparagus is creamy, flavorful, and elegant. It’s perfect as a side dish for dinner parties or a comforting weeknight meal.

Crockpot Sweet Cinnamon Brown Rice

A warm and comforting dessert or breakfast option, this sweet cinnamon brown rice is lightly sweetened, fragrant, and creamy.

Perfect for cozy mornings or a sweet treat.

Ingredients:

• 1 ½ cups uncooked brown rice
• 3 cups milk (dairy or plant-based)
• ¼ cup maple syrup or sugar (adjust to taste)
• 1 teaspoon vanilla extract
• ½ teaspoon ground cinnamon
• ¼ teaspoon salt
• ½ cup raisins or chopped dried fruit (optional)
• Chopped nuts for garnish

Instructions:

1. Rinse the brown rice and place it in the crockpot.
2. Add milk, maple syrup, vanilla extract, cinnamon, salt, and raisins if using.
3. Cover and cook on low for 5–6 hours until the rice is tender and creamy.
4. Garnish with chopped nuts before serving.

This sweet cinnamon brown rice is a cozy, comforting dish perfect for breakfast or dessert.

The crockpot makes it effortless while giving the rice a creamy, indulgent texture.

Crockpot Greek Lemon Brown Rice with Feta

A bright and flavorful Greek-inspired dish, this brown rice features lemon, herbs, and creamy feta.

It’s perfect as a side or vegetarian main and offers a fresh, zesty taste.

Ingredients:

• 1 ½ cups uncooked brown rice
• 3 cups vegetable broth
• Zest and juice of 1 lemon
• 1 small onion, diced
• 2 cloves garlic, minced
• ½ teaspoon dried oregano
• ½ teaspoon salt
• ¼ teaspoon black pepper
• 2 tablespoons olive oil
• ¼ cup crumbled feta cheese
• Fresh parsley for garnish

Instructions:

1. Rinse the brown rice and add it to the crockpot.
2. Mix in broth, lemon zest and juice, onion, garlic, oregano, salt, pepper, and olive oil.
3. Cover and cook on low for 4–5 hours until rice is tender.
4. Stir in feta cheese and garnish with fresh parsley before serving.

This Greek lemon brown rice with feta is bright, tangy, and satisfying.

Its zesty flavors and creamy cheese make it an easy and elegant dish for any meal.