27 Delicious Crockpot Brussels Sprout Recipes for Every Taste

Brussels sprouts often get a bad rap, but when prepared correctly, they can be tender, flavorful, and downright addictive.

If you’ve struggled with overcooked, bitter sprouts in the past, the crockpot is your new best friend.

Slow cooking Brussels sprouts allows them to caramelize, absorb bold flavors, and become perfectly tender without much hands-on effort.

Whether you prefer sweet, savory, tangy, or spicy flavors, there’s a crockpot Brussels sprout recipe to suit every palate.

From maple-balsamic glazed sprouts to Asian-inspired sesame-ginger dishes, these 27 recipes will transform this humble vegetable into the star of your meal.

27 Delicious Crockpot Brussels Sprout Recipes for Every Taste

Brussels sprouts no longer need to be boring or bitter.

With these 27 crockpot recipes, you can explore a wide array of flavors—from sweet and tangy to smoky, spicy, and savory.

Slow cooking ensures perfect tenderness and deep flavor, transforming Brussels sprouts into a dish even picky eaters will love.

Whether you’re preparing a weeknight dinner or a festive holiday spread, these recipes will inspire you to cook Brussels sprouts like never before.

Maple Balsamic Crockpot Brussels Sprouts

This dish transforms humble Brussels sprouts into a sweet, tangy, and tender side that practically melts in your mouth.

Slow-cooked in a combination of maple syrup and balsamic vinegar, these sprouts develop a rich caramelized flavor, perfect for a holiday table or a comforting weeknight dinner.

Ingredients:

• 1.5 lbs Brussels sprouts, trimmed and halved
• 3 tbsp olive oil
• 3 tbsp balsamic vinegar
• 2 tbsp maple syrup
• 2 cloves garlic, minced
• ½ tsp salt
• ½ tsp black pepper
• ¼ tsp red pepper flakes (optional)

Instructions:

1. Wash and trim the Brussels sprouts, cutting any large ones in half to ensure even cooking.
2. In a medium bowl, whisk together olive oil, balsamic vinegar, maple syrup, garlic, salt, pepper, and red pepper flakes.
3. Add the Brussels sprouts to the crockpot and pour the sauce over them. Toss gently to coat all sprouts evenly.
4. Cover and cook on low for 4–5 hours or until sprouts are tender and caramelized. Stir halfway through for even flavor absorption.
5. Optional: Turn the crockpot to high for the last 15 minutes to intensify caramelization.
6. Serve warm, garnished with a drizzle of extra balsamic vinegar or a sprinkle of toasted pecans for extra texture.

These Brussels sprouts are a perfect balance of sweet and tangy with a subtle kick from garlic and red pepper.

They are effortless, flavorful, and make an impressive addition to any meal.

Crockpot Garlic Parmesan Brussels Sprouts

For those who love a savory, cheesy vegetable side, this recipe slow-cooks Brussels sprouts in garlic, butter, and Parmesan.

The result is a creamy, aromatic dish that brings out the best in this often-underrated vegetable.

Ingredients:

• 1.5 lbs Brussels sprouts, halved
• 3 tbsp unsalted butter, melted
• 3 cloves garlic, minced
• ½ cup grated Parmesan cheese
• ½ tsp salt
• ½ tsp black pepper
• ¼ cup chicken or vegetable broth
• 1 tsp lemon juice

Instructions:

1. Prepare Brussels sprouts by washing and halving them.
2. In a small bowl, combine melted butter, garlic, salt, and pepper.
3. Place the sprouts in the crockpot and pour the butter-garlic mixture over them. Toss gently to coat.
4. Add the broth to the crockpot, cover, and cook on low for 3–4 hours until tender.
5. About 15 minutes before serving, sprinkle Parmesan cheese over the sprouts and stir gently. Cover and let the cheese melt.
6. Drizzle with lemon juice before serving to add brightness and depth.

The combination of garlic, butter, and Parmesan elevates Brussels sprouts to a decadent, comforting dish.

Perfect for weeknight dinners or as a side for holiday feasts.

Sweet and Spicy Crockpot Brussels Sprouts with Pecans

This recipe balances sweet, savory, and spicy notes for a unique Brussels sprouts dish.

Pecans add crunch while a light glaze of brown sugar and Sriracha infuses the sprouts with bold flavor. Slow-cooking ensures each sprout is tender yet full of flavor.

Ingredients:

• 1.5 lbs Brussels sprouts, trimmed and halved
• 2 tbsp olive oil
• 2 tbsp brown sugar
• 1 tbsp soy sauce
• 1 tsp Sriracha (adjust to taste)
• 2 cloves garlic, minced
• ½ tsp salt
• ½ cup chopped pecans

Instructions:

1. Prepare Brussels sprouts by washing and halving them.
2. In a bowl, whisk together olive oil, brown sugar, soy sauce, Sriracha, garlic, and salt.
3. Place the Brussels sprouts in the crockpot and pour the glaze over them, tossing to coat evenly.
4. Sprinkle pecans over the top and cover the crockpot. Cook on low for 3–4 hours.
5. Stir halfway through to ensure the glaze covers the sprouts and nuts evenly.
6. Serve warm, with extra pecans on top for garnish.

The sweet heat from the glaze paired with crunchy pecans makes these Brussels sprouts irresistible.

This dish offers a flavorful twist on a classic vegetable side, perfect for adventurous eaters.

Crockpot Lemon Herb Brussels Sprouts

Bright and zesty, these Brussels sprouts are slow-cooked with fresh herbs and a splash of lemon juice.

The combination of garlic, thyme, and rosemary gives the sprouts a fragrant aroma, while lemon adds a refreshing tang that makes this dish light yet flavorful.

Ingredients:

• 1.5 lbs Brussels sprouts, trimmed and halved
• 2 tbsp olive oil
• 2 cloves garlic, minced
• 1 tsp fresh thyme leaves
• 1 tsp fresh rosemary, chopped
• ½ tsp salt
• ½ tsp black pepper
• 2 tbsp lemon juice
• 1 tsp lemon zest

Instructions:

1. Wash and trim the Brussels sprouts, cutting any large ones in half.
2. In a bowl, combine olive oil, garlic, thyme, rosemary, salt, and pepper. Toss the sprouts in the mixture until evenly coated.
3. Place the sprouts in the crockpot and cover. Cook on low for 3–4 hours, stirring halfway through.
4. About 10 minutes before serving, drizzle with lemon juice and sprinkle with lemon zest. Stir gently.
5. Serve warm, garnished with extra fresh herbs if desired.

These lemon herb Brussels sprouts are fresh, fragrant, and perfectly tender. They’re ideal as a bright side dish for roasted meats or a vegetarian main course.

Crockpot Honey Mustard Brussels Sprouts

Sweet meets tangy in this slow-cooked Brussels sprouts recipe.

The honey mustard glaze gives the sprouts a luscious coating, while slow cooking ensures every bite is tender and flavorful.

Ingredients:

• 1.5 lbs Brussels sprouts, trimmed and halved
• 3 tbsp olive oil
• 2 tbsp Dijon mustard
• 2 tbsp honey
• 2 cloves garlic, minced
• ½ tsp salt
• ½ tsp black pepper
• ¼ tsp smoked paprika

Instructions:

1. Prepare Brussels sprouts by washing and halving them.
2. In a small bowl, whisk together olive oil, Dijon mustard, honey, garlic, salt, pepper, and smoked paprika.
3. Place the sprouts in the crockpot and pour the honey mustard mixture over them. Toss to coat thoroughly.
4. Cover and cook on low for 3–4 hours until sprouts are tender and caramelized. Stir halfway through.
5. Serve warm as a side dish, drizzling extra honey mustard glaze on top if desired.

The sweet and tangy flavor of honey mustard complements the earthy taste of Brussels sprouts beautifully.

This dish is simple yet indulgent, perfect for family dinners.

Crockpot Bacon and Balsamic Brussels Sprouts

Savory and slightly sweet, this recipe combines Brussels sprouts with crispy bacon and balsamic vinegar.

The slow cooking process melds the flavors, producing a rich, satisfying side dish with a perfect balance of textures.

Ingredients:

• 1.5 lbs Brussels sprouts, halved
• 4 slices bacon, chopped
• 3 tbsp balsamic vinegar
• 2 cloves garlic, minced
• ½ tsp salt
• ½ tsp black pepper
• 1 tsp olive oil

Instructions:

1. Cook the bacon in a skillet over medium heat until slightly crispy. Remove and set aside, leaving a small amount of bacon fat.
2. Toss the Brussels sprouts in olive oil, garlic, salt, and pepper.
3. Place the sprouts in the crockpot, drizzle with balsamic vinegar, and mix gently.
4. Add the partially cooked bacon on top and cover. Cook on low for 3–4 hours until sprouts are tender.
5. Stir once before serving to mix the bacon and balsamic coating evenly.

The combination of smoky bacon and tangy balsamic transforms Brussels sprouts into a rich, flavorful side. This dish is perfect for casual dinners or holiday feasts.

Crockpot Teriyaki Brussels Sprouts

These Brussels sprouts take on an Asian-inspired twist with a homemade teriyaki glaze.

Slow cooking makes them tender and juicy while the sweet-salty sauce clings to every bite, creating a savory, umami-packed side dish.

Ingredients:

• 1.5 lbs Brussels sprouts, trimmed and halved
• ¼ cup soy sauce
• 2 tbsp rice vinegar
• 2 tbsp honey or maple syrup
• 2 cloves garlic, minced
• 1 tsp grated ginger
• 1 tbsp sesame oil
• 1 tbsp sesame seeds (optional)

Instructions:

1. Wash and trim the Brussels sprouts, halving larger ones.
2. In a small bowl, whisk together soy sauce, rice vinegar, honey, garlic, ginger, and sesame oil.
3. Place the Brussels sprouts in the crockpot and pour the teriyaki sauce over them. Toss gently.
4. Cover and cook on low for 3–4 hours, stirring halfway through.
5. Sprinkle sesame seeds on top before serving.

These tender Brussels sprouts with a sweet-savory teriyaki glaze are perfect as a side dish or tossed with rice for a simple, flavorful meal.

Crockpot Curry-Spiced Brussels Sprouts

This recipe brings bold Indian-inspired flavors to Brussels sprouts. A mix of curry spices, coconut milk, and garlic slow-cooks to create a fragrant, creamy dish that’s both exotic and comforting.

Ingredients:

• 1.5 lbs Brussels sprouts, halved
• 1 tbsp olive oil
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 1 tsp curry powder
• ½ tsp turmeric
• ½ tsp salt
• ½ cup coconut milk
• 1 tbsp lime juice

Instructions:

1. Heat olive oil and sauté onions and garlic until fragrant.
2. In the crockpot, combine Brussels sprouts, sautéed onion-garlic mixture, curry powder, turmeric, salt, and coconut milk.
3. Stir to coat and cook on low for 3–4 hours until sprouts are tender.
4. Stir in lime juice before serving.

Curry-spiced Brussels sprouts are a rich, flavorful side dish that pairs beautifully with rice or roasted proteins, offering a unique twist on traditional vegetable preparations.

Crockpot Smoky Paprika Brussels Sprouts

Smoky, slightly spicy, and full of depth, these Brussels sprouts are flavored with smoked paprika and garlic. Slow cooking allows the flavors to infuse deeply, creating a comforting, smoky dish.

Ingredients:

• 1.5 lbs Brussels sprouts, halved
• 2 tbsp olive oil
• 2 cloves garlic, minced
• 1 tsp smoked paprika
• ½ tsp salt
• ½ tsp black pepper
• 1 tbsp balsamic vinegar

Instructions:

1. Toss Brussels sprouts with olive oil, garlic, smoked paprika, salt, and pepper.
2. Place in the crockpot and cover. Cook on low for 3–4 hours, stirring halfway.
3. Drizzle with balsamic vinegar before serving for added brightness.

Smoky paprika adds depth and warmth to these Brussels sprouts, making them a perfect pairing for grilled meats or roasted root vegetables.

Crockpot Pecan and Cranberry Brussels Sprouts

Sweet, nutty, and slightly tart, this recipe turns Brussels sprouts into a festive side dish.

Pecans add crunch, while dried cranberries lend a touch of sweetness that complements the earthy sprouts.

Ingredients:

• 1.5 lbs Brussels sprouts, halved
• 2 tbsp olive oil
• ½ tsp salt
• ½ tsp black pepper
• ½ cup chopped pecans
• ½ cup dried cranberries
• 1 tbsp maple syrup

Instructions:

1. Toss Brussels sprouts with olive oil, salt, and pepper.
2. Add sprouts to the crockpot, sprinkle pecans and cranberries on top, and drizzle with maple syrup.
3. Cover and cook on low for 3–4 hours until tender, stirring halfway.

These sweet and nutty Brussels sprouts are a colorful and flavorful addition to holiday meals or weeknight dinners.

Crockpot Spicy Sriracha Brussels Sprouts

Add a kick to your dinner with this spicy Brussels sprouts recipe.

Slow cooking lets the heat from Sriracha blend with garlic and soy sauce for a bold, flavorful side dish.

Ingredients:

• 1.5 lbs Brussels sprouts, halved
• 2 tbsp soy sauce
• 1–2 tsp Sriracha (adjust to taste)
• 1 tbsp olive oil
• 2 cloves garlic, minced
• ½ tsp salt
• ½ tsp black pepper

Instructions:

1. Toss Brussels sprouts with olive oil, garlic, salt, and pepper.
2. In a small bowl, mix soy sauce and Sriracha, then pour over the sprouts. Toss gently.
3. Place in the crockpot, cover, and cook on low for 3–4 hours, stirring halfway through.

The perfect combination of heat and umami makes these Sriracha Brussels sprouts a bold, addictive side dish that will wake up your taste buds.

Crockpot Brown Sugar and Balsamic Brussels Sprouts

This recipe features a sweet and tangy glaze made with brown sugar and balsamic vinegar.

Slow cooking ensures that the Brussels sprouts absorb all the flavors, resulting in a tender and flavorful dish.

Ingredients:

• 1.5 lbs Brussels sprouts, halved
• 2 tbsp olive oil
• 2 tbsp brown sugar
• 3 tbsp balsamic vinegar
• 2 cloves garlic, minced
• ½ tsp salt
• ½ tsp black pepper

Instructions:

1. Toss Brussels sprouts with olive oil, garlic, salt, and pepper.
2. Place in the crockpot and drizzle with brown sugar and balsamic vinegar. Toss to coat.
3. Cover and cook on low for 3–4 hours, stirring halfway through.
4. Serve warm, optionally drizzling extra balsamic on top.

The sweet and tangy flavors create a perfectly balanced, melt-in-your-mouth Brussels sprouts dish, ideal as a side for both casual and festive meals.

Crockpot Italian-Style Brussels Sprouts

These Brussels sprouts are infused with Italian flavors like garlic, oregano, and sun-dried tomatoes.

Slow cooking allows the seasonings to penetrate deeply, creating a rich and savory side dish perfect for pasta nights or roasted meats.

Ingredients:

• 1.5 lbs Brussels sprouts, halved
• 2 tbsp olive oil
• 3 cloves garlic, minced
• ½ cup chopped sun-dried tomatoes
• 1 tsp dried oregano
• ½ tsp salt
• ½ tsp black pepper
• ¼ cup grated Parmesan cheese (optional)

Instructions:

1. Toss Brussels sprouts with olive oil, garlic, sun-dried tomatoes, oregano, salt, and pepper.
2. Place the mixture in the crockpot, cover, and cook on low for 3–4 hours, stirring halfway.
3. Optional: Sprinkle with Parmesan cheese before serving for added flavor.

These Italian-style Brussels sprouts are full of aromatic herbs and tangy sun-dried tomatoes, making them a flavorful and hearty side dish for any Italian-inspired meal.

Crockpot Honey Garlic Brussels Sprouts

Sweet and garlicky, this recipe slow-cooks Brussels sprouts in a honey-garlic glaze, creating a sticky, flavorful coating that enhances their natural sweetness.

Ingredients:

• 1.5 lbs Brussels sprouts, halved
• 3 tbsp olive oil
• 3 cloves garlic, minced
• 3 tbsp honey
• 2 tbsp soy sauce
• ½ tsp salt
• ½ tsp black pepper

Instructions:

1. In a bowl, mix olive oil, garlic, honey, soy sauce, salt, and pepper.
2. Toss Brussels sprouts in the mixture and place them in the crockpot.
3. Cover and cook on low for 3–4 hours, stirring halfway through.
4. Serve warm, drizzling any extra sauce from the crockpot over the sprouts.

The combination of honey and garlic produces a sweet-savory side dish that is tender, aromatic, and irresistible.

Crockpot Mediterranean Brussels Sprouts

Packed with Mediterranean flavors, this dish features olives, sun-dried tomatoes, and fresh herbs.

Slow cooking allows the Brussels sprouts to absorb all the vibrant tastes, creating a colorful and flavorful side dish.

Ingredients:

• 1.5 lbs Brussels sprouts, halved
• 2 tbsp olive oil
• ¼ cup chopped kalamata olives
• ¼ cup chopped sun-dried tomatoes
• 1 tsp dried oregano
• 1 tsp lemon juice
• ½ tsp salt
• ½ tsp black pepper

Instructions:

1. Toss Brussels sprouts with olive oil, olives, sun-dried tomatoes, oregano, salt, and pepper.
2. Place in the crockpot and cook on low for 3–4 hours, stirring halfway.
3. Drizzle with lemon juice before serving to enhance the Mediterranean flavors.

This Mediterranean Brussels sprouts dish is vibrant, tangy, and aromatic, making it an excellent accompaniment to grilled fish or roasted vegetables.

Crockpot Peanut Butter Brussels Sprouts

A unique twist on a classic side, these Brussels sprouts are slow-cooked in a creamy, nutty peanut sauce with a touch of soy and garlic.

Sweet, salty, and savory flavors come together in every tender bite.

Ingredients:

• 1.5 lbs Brussels sprouts, halved
• 2 tbsp olive oil
• 3 tbsp natural peanut butter
• 2 tbsp soy sauce
• 2 cloves garlic, minced
• 1 tsp grated ginger
• ¼ tsp red pepper flakes (optional)

Instructions:

1. In a bowl, whisk together peanut butter, soy sauce, garlic, ginger, and red pepper flakes.
2. Toss Brussels sprouts with olive oil and place them in the crockpot. Pour the peanut sauce over the sprouts and stir gently.
3. Cover and cook on low for 3–4 hours, stirring halfway through.
4. Serve warm, optionally garnished with chopped peanuts.

These peanut butter Brussels sprouts offer a rich, nutty flavor with a touch of heat, providing a surprising and delightful twist on a classic vegetable side.

Crockpot Balsamic and Cherry Brussels Sprouts

Sweet cherries and tangy balsamic vinegar combine to elevate Brussels sprouts into a gourmet side dish.

Slow cooking ensures the flavors meld perfectly, creating a tender and flavorful treat.

Ingredients:

• 1.5 lbs Brussels sprouts, halved
• 3 tbsp olive oil
• ½ cup pitted dried cherries
• 3 tbsp balsamic vinegar
• 2 cloves garlic, minced
• ½ tsp salt
• ½ tsp black pepper

Instructions:

1. Toss Brussels sprouts with olive oil, garlic, salt, and pepper.
2. Place in the crockpot and sprinkle cherries over the top. Drizzle with balsamic vinegar and stir gently.
3. Cover and cook on low for 3–4 hours, stirring halfway through.
4. Serve warm, garnished with extra cherries if desired.

The combination of sweet cherries and tangy balsamic makes these Brussels sprouts an elegant and flavorful side dish, perfect for dinner parties or special occasions.

Crockpot Asian-Style Brussels Sprouts

This recipe uses soy sauce, ginger, and sesame oil to create a flavorful Asian-inspired side dish.

Slow cooking brings out the natural sweetness of Brussels sprouts while infusing them with umami-rich flavors.

Ingredients:

• 1.5 lbs Brussels sprouts, halved
• 2 tbsp sesame oil
• 3 tbsp soy sauce
• 2 cloves garlic, minced
• 1 tsp grated ginger
• ½ tsp black pepper
• 1 tsp sesame seeds (optional)

Instructions:

1. Toss Brussels sprouts with sesame oil, garlic, ginger, soy sauce, and black pepper.
2. Place in the crockpot, cover, and cook on low for 3–4 hours, stirring halfway through.
3. Sprinkle sesame seeds on top before serving.

Asian-style Brussels sprouts are tender, aromatic, and packed with savory umami flavor, making them a perfect side dish for rice, noodles, or grilled proteins.

Crockpot Lemon Garlic Butter Brussels Sprouts

These Brussels sprouts are slow-cooked in a luscious garlic butter sauce with a hint of lemon.

The combination of rich butter, aromatic garlic, and bright lemon juice creates a dish that is both indulgent and fresh.

Ingredients:

• 1.5 lbs Brussels sprouts, trimmed and halved
• 3 tbsp unsalted butter, melted
• 2 cloves garlic, minced
• 1 tbsp lemon juice
• 1 tsp lemon zest
• ½ tsp salt
• ½ tsp black pepper

Instructions:

1. Toss Brussels sprouts with melted butter, garlic, salt, and pepper.
2. Place in the crockpot, cover, and cook on low for 3–4 hours, stirring halfway through.
3. Drizzle lemon juice and sprinkle lemon zest over the sprouts before serving.

Lemon and garlic elevate these Brussels sprouts, making them a bright, flavorful side dish that pairs well with roasted or grilled proteins.

Crockpot Sweet Chili Brussels Sprouts

This recipe adds a sweet and spicy kick to Brussels sprouts with a sticky chili glaze.

Slow cooking ensures the sprouts absorb all the flavor, making them tender, slightly caramelized, and full of bold taste.

Ingredients:

• 1.5 lbs Brussels sprouts, halved
• 3 tbsp olive oil
• 3 tbsp sweet chili sauce
• 2 cloves garlic, minced
• ½ tsp salt
• ½ tsp black pepper
• 1 tsp lime juice

Instructions:

1. Toss Brussels sprouts with olive oil, garlic, salt, and pepper.
2. Pour sweet chili sauce over the sprouts and mix gently.
3. Place in the crockpot, cover, and cook on low for 3–4 hours, stirring halfway through.
4. Drizzle with lime juice before serving.

These sweet chili Brussels sprouts are tender, flavorful, and perfect for those who love a hint of spice with their vegetables.

Crockpot Garlic Herb Butter Brussels Sprouts

Classic and comforting, this recipe combines Brussels sprouts with garlic, fresh herbs, and melted butter.

Slow cooking enhances the flavor, making each sprout tender and aromatic.

Ingredients:

• 1.5 lbs Brussels sprouts, halved
• 3 tbsp butter, melted
• 3 cloves garlic, minced
• 1 tsp fresh thyme
• 1 tsp fresh rosemary, chopped
• ½ tsp salt
• ½ tsp black pepper

Instructions:

1. Toss Brussels sprouts with melted butter, garlic, thyme, rosemary, salt, and pepper.
2. Place in the crockpot, cover, and cook on low for 3–4 hours, stirring halfway.
3. Serve warm, optionally garnished with extra fresh herbs.

The garlic and herb-infused butter creates a classic, aromatic side dish that elevates any meal effortlessly.

Crockpot Maple Dijon Brussels Sprouts

Sweet maple syrup meets tangy Dijon mustard in this crockpot Brussels sprouts recipe.

Slow cooking allows the flavors to meld, creating a tender, caramelized, and flavorful vegetable side.

Ingredients:

• 1.5 lbs Brussels sprouts, halved
• 2 tbsp olive oil
• 2 tbsp Dijon mustard
• 2 tbsp maple syrup
• 2 cloves garlic, minced
• ½ tsp salt
• ½ tsp black pepper

Instructions:

1. Mix olive oil, Dijon mustard, maple syrup, garlic, salt, and pepper in a bowl.
2. Toss Brussels sprouts in the mixture and place them in the crockpot.
3. Cover and cook on low for 3–4 hours, stirring halfway through.
4. Serve warm, drizzling extra sauce over the sprouts if desired.

The balance of sweet and tangy flavors in this dish makes it a delicious and crowd-pleasing side for any dinner.

Crockpot Spiced Orange Brussels Sprouts

Bright orange flavor combined with warm spices makes these Brussels sprouts uniquely fragrant.

Slow cooking ensures the sprouts are tender while infused with a subtle sweet-spicy glaze.

Ingredients:

• 1.5 lbs Brussels sprouts, halved
• 2 tbsp olive oil
• ½ cup fresh orange juice
• 1 tbsp orange zest
• 2 cloves garlic, minced
• ½ tsp cinnamon
• ½ tsp salt
• ¼ tsp black pepper

Instructions:

1. Toss Brussels sprouts with olive oil, garlic, salt, pepper, and cinnamon.
2. Pour orange juice and sprinkle orange zest over the sprouts, mixing gently.
3. Place in the crockpot, cover, and cook on low for 3–4 hours, stirring halfway.
4. Serve warm, garnished with extra orange zest if desired.

The sweet, citrusy flavor combined with warm spices makes these Brussels sprouts a refreshing yet comforting side dish.

Crockpot Hoisin Ginger Brussels Sprouts

Asian-inspired flavors shine in this crockpot recipe with a hoisin-ginger glaze.

Slow cooking allows the sprouts to absorb the rich, slightly sweet sauce, creating a tender and flavorful dish.

Ingredients:

• 1.5 lbs Brussels sprouts, halved
• 3 tbsp hoisin sauce
• 1 tbsp soy sauce
• 1 tsp grated ginger
• 2 cloves garlic, minced
• 1 tbsp olive oil
• ½ tsp black pepper

Instructions:

1. Toss Brussels sprouts with olive oil, garlic, and black pepper.
2. In a small bowl, mix hoisin sauce, soy sauce, and grated ginger. Pour over sprouts and toss gently.
3. Place in the crockpot, cover, and cook on low for 3–4 hours, stirring halfway through.
4. Serve warm, optionally garnished with sesame seeds or green onions.

Hoisin and ginger create a savory-sweet glaze that transforms Brussels sprouts into a rich, flavorful side dish with an Asian flair.

Crockpot Coconut Curry Brussels Sprouts

These Brussels sprouts are simmered in a creamy coconut curry sauce, infusing them with warm spices and a subtle sweetness.

Slow cooking allows the flavors to fully develop, creating a comforting, aromatic side dish.

Ingredients:

• 1.5 lbs Brussels sprouts, halved
• 1 tbsp olive oil
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 1 tsp curry powder
• ½ tsp turmeric
• ½ tsp salt
• ½ cup coconut milk
• 1 tbsp lime juice

Instructions:

1. Heat olive oil and sauté onion and garlic until fragrant.
2. Add Brussels sprouts, curry powder, turmeric, salt, and coconut milk to the crockpot. Toss to combine.
3. Cover and cook on low for 3–4 hours until tender.
4. Stir in lime juice before serving for a bright, fresh finish.

Creamy, aromatic, and slightly tangy, these coconut curry Brussels sprouts are a flavorful side that pairs perfectly with rice or grilled tofu.

Crockpot Brown Butter and Sage Brussels Sprouts

This recipe uses the nutty richness of browned butter and fragrant sage to elevate Brussels sprouts into a gourmet side dish.

Slow cooking allows the flavors to meld beautifully.

Ingredients:

• 1.5 lbs Brussels sprouts, halved
• 3 tbsp unsalted butter
• 2 cloves garlic, minced
• 1 tsp fresh sage, chopped
• ½ tsp salt
• ½ tsp black pepper

Instructions:

1. Melt butter in a small skillet until it turns golden brown, then stir in garlic and sage briefly.
2. Toss Brussels sprouts with the browned butter mixture, salt, and pepper.
3. Place in the crockpot, cover, and cook on low for 3–4 hours, stirring halfway through.
4. Serve warm, garnished with extra sage if desired.

The rich, nutty flavor of brown butter combined with aromatic sage makes these Brussels sprouts a luxurious and irresistible side dish.

Crockpot Sweet and Tangy Apple Brussels Sprouts

This recipe combines the natural sweetness of apples with a tangy glaze for a delightful, comforting vegetable side.

Slow cooking ensures the flavors meld and the Brussels sprouts are tender and flavorful.

Ingredients:

• 1.5 lbs Brussels sprouts, halved
• 2 tbsp olive oil
• 1 apple, peeled, cored, and chopped
• 2 tbsp apple cider vinegar
• 1 tbsp maple syrup
• 2 cloves garlic, minced
• ½ tsp salt
• ½ tsp black pepper

Instructions:

1. Toss Brussels sprouts with olive oil, garlic, salt, and pepper.
2. Add chopped apple, apple cider vinegar, and maple syrup. Toss to combine.
3. Place in the crockpot, cover, and cook on low for 3–4 hours, stirring halfway through.
4. Serve warm, letting the sweet-tangy glaze coat the sprouts and apples.

Sweet apples and tangy apple cider vinegar create a perfectly balanced, comforting side dish that makes Brussels sprouts exciting and flavorful.