25 Mouthwatering Crockpot Cajun Recipes You’ll Love

Cajun cuisine is famous for its bold, smoky, and spicy flavors that bring a little taste of Louisiana into your kitchen.

From hearty stews to creamy pasta, Cajun dishes are packed with personality and soul. But let’s face it—preparing Cajun meals from scratch can take time and effort. That’s where the crockpot comes in.

Slow-cooking allows the flavors to meld perfectly while you go about your day, resulting in tender, flavorful meals with minimal hands-on time.

In this article, we’re sharing 25 Crockpot Cajun recipes that range from comforting soups and stews to indulgent pasta and seafood dishes.

Whether you’re feeding a family, hosting friends, or looking for an easy weeknight dinner, these recipes bring the magic of Cajun cooking to your slow cooker.

25 Mouthwatering Crockpot Cajun Recipes You’ll Love

Crockpot Cajun recipes make it easy to enjoy the rich, bold flavors of Louisiana without spending hours in the kitchen.

From smoky meats and hearty beans to creamy pastas and seafood stews, there’s a recipe for every palate and every occasion.

By letting the slow cooker do the work, you can achieve deep, complex flavors while keeping your cooking stress-free.

Whether you’re a Cajun cuisine veteran or a beginner experimenting with bold spices, these 25 Crockpot Cajun recipes will inspire your next meal and bring a little Louisiana flair to your table.

So grab your slow cooker, stock your pantry with Cajun spices, and get ready for a flavorful culinary adventure!

Crockpot Cajun Chicken and Sausage Stew

This hearty Cajun stew is a slow-cooked medley of tender chicken, smoky sausage, and colorful vegetables.

Infused with bold Cajun spices, it’s a comforting meal that warms the soul and fills the kitchen with irresistible aromas. Perfect for cozy nights or serving a crowd.

Ingredients:

• 1.5 lbs boneless, skinless chicken thighs, cut into chunks
• 1 lb smoked Andouille sausage, sliced into ½-inch rounds
• 1 large onion, diced
• 1 green bell pepper, diced
• 1 red bell pepper, diced
• 3 celery stalks, diced
• 4 garlic cloves, minced
• 1 can (14.5 oz) diced tomatoes
• 1 cup low-sodium chicken broth
• 2 tsp Cajun seasoning (adjust to taste)
• 1 tsp smoked paprika
• ½ tsp cayenne pepper (optional for extra heat)
• 1 tsp dried thyme
• 2 bay leaves
• Salt and black pepper to taste
• 2 tbsp olive oil
• Cooked white rice, for serving
• Chopped parsley, for garnish

Instructions:

1. In a skillet over medium heat, heat olive oil. Sear the chicken chunks until lightly browned on all sides. Set aside.
2. In the same skillet, lightly brown the sausage slices for 2-3 minutes.
3. In the crockpot, combine the chicken, sausage, onion, bell peppers, celery, garlic, diced tomatoes, and chicken broth.
4. Add Cajun seasoning, smoked paprika, cayenne, thyme, bay leaves, salt, and black pepper. Stir to combine.
5. Cover and cook on low for 6–7 hours or high for 3–4 hours, until chicken is tender and vegetables are cooked through.
6. Remove bay leaves, taste, and adjust seasoning if necessary.
7. Serve over hot white rice and garnish with chopped parsley.

This Crockpot Cajun Chicken and Sausage Stew offers bold flavors with minimal effort.

The slow cooking melds the spices, sausage, and chicken into a soulful, satisfying dish that’s perfect for any weeknight dinner.

Crockpot Cajun Shrimp and Grits

A Southern classic reinvented for the slow cooker. Creamy, cheesy grits are paired with succulent Cajun-seasoned shrimp and a rich tomato-vegetable base.

The flavors develop beautifully over hours, creating a decadent, fuss-free comfort meal.

Ingredients:

• 1 lb large shrimp, peeled and deveined
• 1 cup stone-ground grits
• 4 cups water
• 1 cup shredded sharp cheddar cheese
• ½ cup milk
• 1 tbsp butter
• 1 bell pepper, diced
• 1 onion, diced
• 2 celery stalks, diced
• 3 garlic cloves, minced
• 1 can (14.5 oz) diced tomatoes
• 1 tsp Cajun seasoning
• ½ tsp smoked paprika
• ¼ tsp cayenne pepper
• Salt and black pepper to taste
• Chopped green onions, for garnish

Instructions:

1. In the crockpot, combine bell pepper, onion, celery, garlic, diced tomatoes, Cajun seasoning, smoked paprika, cayenne, salt, and black pepper.
2. Add water and grits. Stir well to ensure there are no lumps. Cover and cook on low for 4–5 hours, stirring occasionally.
3. About 20 minutes before serving, add shrimp to the crockpot and stir gently. Cook until shrimp turn pink and opaque.
4. Stir in butter, cheddar cheese, and milk until creamy. Adjust seasoning if needed.
5. Serve hot, garnished with chopped green onions.

This Crockpot Cajun Shrimp and Grits dish transforms a classic into a hands-off slow-cooker masterpiece.

The shrimp remain tender while the grits soak up all the rich, spicy flavors—a true Southern comfort food indulgence.

Crockpot Cajun Red Beans and Rice

Slow-cooked red beans infused with authentic Cajun spices, smoked sausage, and aromatic vegetables make this dish a flavorful and satisfying meal.

Served over rice, it’s a simple yet deeply comforting Cajun favorite.

Ingredients:

• 1 lb dried red beans, rinsed and soaked overnight
• 1 lb smoked sausage, sliced
• 1 onion, diced
• 1 green bell pepper, diced
• 3 celery stalks, diced
• 4 garlic cloves, minced
• 1 tsp Cajun seasoning
• ½ tsp smoked paprika
• ½ tsp thyme
• 2 bay leaves
• 4 cups vegetable or chicken broth
• 2 cups water
• Salt and black pepper to taste
• Cooked white rice, for serving
• Hot sauce (optional), for serving

Instructions:

1. Drain and rinse the soaked red beans. Place them in the crockpot.
2. Add sausage, onion, bell pepper, celery, garlic, Cajun seasoning, smoked paprika, thyme, bay leaves, broth, and water. Stir well.
3. Cover and cook on low for 8–10 hours, or high for 4–5 hours, until beans are tender and creamy.
4. Remove bay leaves, taste, and adjust seasoning.
5. Serve hot over cooked white rice. Add hot sauce if desired.

Crockpot Cajun Red Beans and Rice is a flavorful, hearty, and deeply comforting dish.

The slow cooking brings out the smokiness of the sausage and the earthy richness of the beans, creating a classic Cajun meal with minimal effort.

Crockpot Cajun Jambalaya

This slow-cooker jambalaya captures the heart of Louisiana cooking with a mix of chicken, shrimp, sausage, and rice simmered in a spicy, flavorful tomato base.

It’s a one-pot wonder that makes dinner effortless yet impressive.

Ingredients:

• 1 lb boneless, skinless chicken thighs, cut into chunks
• 1 lb smoked sausage, sliced
• 1 lb large shrimp, peeled and deveined
• 1 onion, diced
• 1 green bell pepper, diced
• 1 red bell pepper, diced
• 3 celery stalks, diced
• 4 garlic cloves, minced
• 1 can (14.5 oz) diced tomatoes
• 2 cups chicken broth
• 1.5 cups long-grain rice
• 2 tsp Cajun seasoning
• 1 tsp smoked paprika
• ½ tsp cayenne pepper (optional)
• 1 tsp dried thyme
• Salt and black pepper to taste
• Chopped parsley, for garnish

Instructions:

1. In the crockpot, combine chicken, sausage, onion, bell peppers, celery, garlic, diced tomatoes, chicken broth, Cajun seasoning, smoked paprika, cayenne, thyme, salt, and black pepper. Stir to mix.
2. Cover and cook on low for 6–7 hours, or high for 3–4 hours.
3. About 30 minutes before serving, stir in rice and shrimp. Cover and cook until rice is tender and shrimp are pink and opaque.
4. Taste and adjust seasoning as needed. Garnish with chopped parsley before serving.

This Crockpot Cajun Jambalaya delivers a true taste of Louisiana with minimal effort.

The layers of chicken, sausage, shrimp, and rice combine beautifully with the spices for a soul-satisfying meal.

Crockpot Cajun Beef Stew

Tender chunks of beef slow-cooked with Cajun spices, vegetables, and a rich tomato broth create a hearty stew bursting with bold flavors.

This dish is perfect for chilly evenings and pairs beautifully with crusty bread.

Ingredients:

• 2 lbs beef stew meat, cut into 1-inch cubes
• 1 onion, diced
• 2 carrots, sliced
• 2 celery stalks, sliced
• 1 green bell pepper, diced
• 3 garlic cloves, minced
• 1 can (14.5 oz) diced tomatoes
• 2 cups beef broth
• 2 tsp Cajun seasoning
• 1 tsp smoked paprika
• ½ tsp cayenne pepper (optional)
• 1 tsp dried thyme
• 2 bay leaves
• 2 tbsp olive oil
• Salt and black pepper to taste
• Chopped parsley, for garnish

Instructions:

1. In a skillet, heat olive oil over medium heat. Brown beef cubes on all sides, then transfer to the crockpot.
2. Add onion, carrots, celery, bell pepper, garlic, diced tomatoes, beef broth, Cajun seasoning, smoked paprika, cayenne, thyme, bay leaves, salt, and black pepper. Stir well.
3. Cover and cook on low for 8–9 hours or high for 4–5 hours until beef is tender.
4. Remove bay leaves, taste, and adjust seasoning. Serve hot, garnished with chopped parsley.

Crockpot Cajun Beef Stew is rich, hearty, and bursting with flavor.

The slow cooking allows the beef to absorb the spices and vegetables, making every bite deeply satisfying.

Crockpot Cajun Vegetarian Gumbo

This vegetarian gumbo is a spicy, flavorful stew packed with okra, bell peppers, tomatoes, and beans.

Slow-cooked with Cajun seasoning, it’s a comforting plant-based twist on a classic Louisiana dish.

Ingredients:

• 2 cups sliced okra (fresh or frozen)
• 1 onion, diced
• 1 green bell pepper, diced
• 1 red bell pepper, diced
• 3 celery stalks, diced
• 4 garlic cloves, minced
• 1 can (14.5 oz) diced tomatoes
• 1 can (15 oz) red kidney beans, drained and rinsed
• 3 cups vegetable broth
• 2 tsp Cajun seasoning
• 1 tsp smoked paprika
• ½ tsp cayenne pepper (optional)
• 1 tsp dried thyme
• 2 bay leaves
• Salt and black pepper to taste
• Cooked white rice, for serving
• Chopped parsley, for garnish

Instructions:

1. In the crockpot, combine okra, onion, bell peppers, celery, garlic, diced tomatoes, red beans, vegetable broth, Cajun seasoning, smoked paprika, cayenne, thyme, bay leaves, salt, and black pepper. Stir to mix.
2. Cover and cook on low for 6–7 hours or high for 3–4 hours until vegetables are tender and flavors meld together.
3. Remove bay leaves and taste, adjusting seasoning if needed.
4. Serve hot over cooked white rice and garnish with chopped parsley.

This Crockpot Cajun Vegetarian Gumbo delivers all the classic Cajun flavors without meat.

The combination of okra, beans, and spices makes it hearty, comforting, and perfect for a plant-based meal.

Crockpot Cajun Turkey and Sausage Chili

This Cajun-inspired chili features ground turkey, smoked sausage, beans, and peppers simmered slowly with bold spices.

It’s a lighter yet hearty twist on classic chili with that signature Cajun kick.

Ingredients:

• 1 lb ground turkey
• 1 lb smoked sausage, sliced
• 1 onion, diced
• 1 red bell pepper, diced
• 1 green bell pepper, diced
• 3 garlic cloves, minced
• 2 cans (15 oz) kidney beans, drained and rinsed
• 1 can (14.5 oz) diced tomatoes
• 1 cup chicken broth
• 2 tsp Cajun seasoning
• 1 tsp smoked paprika
• ½ tsp cayenne pepper (optional)
• 1 tsp dried oregano
• Salt and black pepper to taste
• Chopped green onions, for garnish

Instructions:

1. In a skillet, brown the ground turkey over medium heat. Transfer to the crockpot.
2. Add sausage, onion, bell peppers, garlic, beans, diced tomatoes, chicken broth, and spices. Stir to combine.
3. Cover and cook on low for 6–7 hours or high for 3–4 hours.
4. Taste and adjust seasoning if needed. Serve garnished with green onions.

This Crockpot Cajun Turkey and Sausage Chili combines lean protein with bold Cajun flavors, making it a cozy, crowd-pleasing dish for any occasion.

Crockpot Cajun Cajun Chicken and Rice Soup

A comforting soup with chicken, rice, and vegetables simmered in a flavorful Cajun broth.

It’s easy, nourishing, and perfect for cooler evenings.

Ingredients:

• 1.5 lbs chicken breasts or thighs
• 1 onion, diced
• 2 celery stalks, diced
• 1 red bell pepper, diced
• 3 garlic cloves, minced
• 1 can (14.5 oz) diced tomatoes
• 6 cups chicken broth
• 1 cup long-grain rice
• 2 tsp Cajun seasoning
• 1 tsp smoked paprika
• ½ tsp cayenne pepper (optional)
• 1 tsp thyme
• Salt and black pepper to taste
• Chopped parsley, for garnish

Instructions:

1. Place chicken, onion, celery, bell pepper, garlic, diced tomatoes, chicken broth, and spices into the crockpot. Stir.
2. Cover and cook on low for 6 hours or high for 3 hours.
3. About 30 minutes before serving, add rice and stir. Cook until rice is tender.
4. Remove chicken, shred, then return to the crockpot. Adjust seasoning.
5. Serve hot, garnished with parsley.

Crockpot Cajun Chicken and Rice Soup is warming, hearty, and packed with Cajun flavors.

It’s a perfect hands-off meal that satisfies every time.

Crockpot Cajun Pulled Pork

Tender pulled pork slow-cooked with Cajun spices and served with a tangy sauce.

Ideal for sandwiches, tacos, or rice bowls.

Ingredients:

• 3 lbs pork shoulder
• 1 onion, sliced
• 1 bell pepper, sliced
• 4 garlic cloves, minced
• 1 cup chicken broth
• 2 tbsp Cajun seasoning
• 1 tsp smoked paprika
• 1 tsp brown sugar
• ½ tsp cayenne pepper (optional)
• Salt and black pepper to taste
• Buns or tortillas, for serving

Instructions:

1. Rub pork with Cajun seasoning, smoked paprika, brown sugar, salt, and pepper.
2. Place onion, bell pepper, garlic, and chicken broth in the crockpot. Put the pork on top.
3. Cover and cook on low for 8–9 hours or high for 4–5 hours until pork is tender.
4. Shred pork with forks and mix with juices.
5. Serve on buns, tortillas, or over rice.

Crockpot Cajun Pulled Pork is tender, flavorful, and versatile.

The slow-cooked Cajun spices infuse the pork perfectly, creating a dish that’s rich and satisfying.

Crockpot Cajun Catfish Stew

A Southern-inspired fish stew with flaky catfish, vegetables, and Cajun seasoning, slow-cooked to perfection.

Ingredients:

• 1 lb catfish fillets, cut into chunks
• 1 onion, diced
• 1 green bell pepper, diced
• 2 celery stalks, diced
• 3 garlic cloves, minced
• 1 can (14.5 oz) diced tomatoes
• 1 cup chicken or vegetable broth
• 2 tsp Cajun seasoning
• 1 tsp smoked paprika
• ½ tsp cayenne pepper (optional)
• Salt and black pepper to taste
• Chopped parsley, for garnish
• Lemon wedges, for serving

Instructions:

1. Combine onion, bell pepper, celery, garlic, diced tomatoes, broth, and spices in the crockpot.
2. Cover and cook on low for 4–5 hours or high for 2–3 hours.
3. About 30 minutes before serving, gently stir in catfish chunks. Cook until fish flakes easily.
4. Adjust seasoning, garnish with parsley, and serve with lemon wedges.

This Crockpot Cajun Catfish Stew offers a light yet hearty meal with rich flavors.

The slow cooking enhances the vegetables while keeping the catfish tender and flaky.

Crockpot Cajun Stuffed Peppers

Bell peppers stuffed with Cajun-seasoned rice, sausage, and vegetables, slow-cooked until tender.

A complete, flavorful meal in one dish.

Ingredients:

• 4 large bell peppers, tops cut off and seeds removed
• 1 cup cooked rice
• 1 lb smoked sausage, diced
• 1 onion, diced
• 2 celery stalks, diced
• 1 can (14.5 oz) diced tomatoes
• 2 tsp Cajun seasoning
• 1 tsp smoked paprika
• ½ tsp cayenne pepper (optional)
• Salt and black pepper to taste
• 1 cup shredded cheese (optional)
• Chopped parsley, for garnish

Instructions:

1. In a bowl, mix rice, sausage, onion, celery, diced tomatoes, and spices. Adjust seasoning.
2. Stuff bell peppers with the mixture and place them in the crockpot.
3. Cover and cook on low for 5–6 hours or high for 2–3 hours until peppers are tender.
4. Optional: sprinkle cheese over stuffed peppers 15 minutes before serving to melt.
5. Garnish with parsley and serve.

Crockpot Cajun Stuffed Peppers are a flavorful, all-in-one meal. The slow cooking allows the peppers to soften while absorbing the smoky, spicy filling.

Crockpot Cajun Vegetable Pasta

A creamy, spicy Cajun pasta with slow-cooked vegetables and a flavorful sauce.

Easy, comforting, and perfect for a vegetarian Cajun meal.

Ingredients:

• 1 lb penne or rotini pasta
• 1 onion, diced
• 1 red bell pepper, diced
• 1 zucchini, sliced
• 1 yellow squash, sliced
• 3 garlic cloves, minced
• 1 can (14.5 oz) diced tomatoes
• 1.5 cups vegetable broth
• 1 cup coconut milk or cream
• 2 tsp Cajun seasoning
• 1 tsp smoked paprika
• ½ tsp cayenne pepper (optional)
• Salt and black pepper to taste
• Chopped parsley or basil, for garnish

Instructions:

1. In the crockpot, combine onion, bell pepper, zucchini, squash, garlic, diced tomatoes, vegetable broth, and spices. Stir to combine.
2. Cover and cook on low for 4–5 hours or high for 2–3 hours until vegetables are tender.
3. Cook pasta according to package instructions separately.
4. Stir in coconut milk or cream into the crockpot mixture and add cooked pasta. Mix well.
5. Adjust seasoning and garnish with parsley or basil.

Crockpot Cajun Vegetable Pasta delivers creamy, spicy flavors with minimal effort.

The vegetables soak up the Cajun spices perfectly, making it a satisfying vegetarian dish.

Crockpot Cajun BBQ Chicken

Sweet, smoky, and spicy BBQ chicken infused with Cajun flavors. This slow-cooked dish is perfect for sandwiches, tacos, or serving over rice.

Ingredients:

• 3 lbs chicken breasts or thighs
• 1 cup BBQ sauce
• 2 tbsp Cajun seasoning
• 1 tsp smoked paprika
• 1 onion, sliced
• 3 garlic cloves, minced
• 1 bell pepper, sliced
• ½ tsp cayenne pepper (optional)
• Salt and black pepper to taste

Instructions:

1. Rub chicken with Cajun seasoning, smoked paprika, cayenne, salt, and pepper.
2. Place onion, bell pepper, and garlic in the crockpot. Lay chicken on top.
3. Pour BBQ sauce over the chicken. Cover and cook on low for 6–7 hours or high for 3–4 hours.
4. Shred chicken with forks and mix with sauce. Serve hot on buns, tacos, or rice.

Crockpot Cajun BBQ Chicken combines the smoky sweetness of BBQ with a Cajun kick. It’s tender, flavorful, and versatile for any meal.

Crockpot Cajun Turkey Meatballs

Juicy turkey meatballs slow-cooked in a spicy Cajun tomato sauce. Perfect as a main dish or over pasta.

Ingredients:

• 1 lb ground turkey
• ½ cup breadcrumbs
• 1 egg
• 2 tsp Cajun seasoning
• 1 tsp smoked paprika
• 1 onion, diced
• 2 garlic cloves, minced
• 1 can (14.5 oz) diced tomatoes
• ½ cup chicken broth
• ½ tsp cayenne pepper (optional)
• Salt and black pepper to taste
• Chopped parsley, for garnish

Instructions:

1. In a bowl, mix turkey, breadcrumbs, egg, Cajun seasoning, smoked paprika, salt, and pepper. Form into 1-inch meatballs.
2. Place onion, garlic, diced tomatoes, broth, and cayenne in the crockpot. Stir gently.
3. Add meatballs on top. Cover and cook on low for 6 hours or high for 3 hours.
4. Garnish with parsley and serve hot over rice or pasta.

Crockpot Cajun Turkey Meatballs are tender, flavorful, and infused with bold spices.

A hearty, hands-off meal that’s easy to enjoy.

Crockpot Cajun Sausage and Potato Soup

A creamy, comforting soup featuring Cajun-seasoned sausage, tender potatoes, and vegetables. Perfect for chilly evenings.

Ingredients:

• 1 lb smoked sausage, sliced
• 4 large potatoes, peeled and diced
• 1 onion, diced
• 2 celery stalks, diced
• 2 carrots, sliced
• 3 garlic cloves, minced
• 4 cups chicken broth
• 1 tsp Cajun seasoning
• 1 tsp smoked paprika
• ½ tsp thyme
• Salt and black pepper to taste
• 1 cup milk or cream
• Chopped parsley, for garnish

Instructions:

1. In the crockpot, combine sausage, potatoes, onion, celery, carrots, garlic, broth, and spices. Stir to mix.
2. Cover and cook on low for 6–7 hours or high for 3–4 hours until potatoes are tender.
3. Stir in milk or cream. Adjust seasoning.
4. Serve hot, garnished with parsley.

Crockpot Cajun Sausage and Potato Soup is rich, hearty, and comforting. The slow cooking allows the flavors to meld perfectly for a soul-warming meal.

Crockpot Cajun Shrimp Boil

A simplified shrimp boil cooked in the crockpot with potatoes, corn, sausage, and Cajun seasoning. A hands-off version of a Southern classic.

Ingredients:

• 1 lb large shrimp, peeled and deveined
• 1 lb smoked sausage, sliced
• 4 small potatoes, quartered
• 2 ears corn, cut into chunks
• 1 onion, quartered
• 4 garlic cloves, minced
• 2 tsp Cajun seasoning
• ½ tsp smoked paprika
• ½ tsp cayenne pepper (optional)
• Salt and black pepper to taste
• Lemon wedges, for serving

Instructions:

1. Place potatoes, onion, garlic, sausage, corn, and spices in the crockpot. Stir gently.
2. Cover and cook on low for 4–5 hours or high for 2–3 hours until potatoes are tender.
3. Add shrimp about 15–20 minutes before serving, cooking until pink and opaque.
4. Serve with lemon wedges.

Crockpot Cajun Shrimp Boil is easy, flavorful, and fun to serve. It captures all the traditional boil flavors without the hassle of a stovetop seafood boil.

Crockpot Cajun Chicken Alfredo

A creamy pasta dish with Cajun-spiced chicken slow-cooked in a rich Alfredo sauce. Comfort food with a kick.

Ingredients:

• 1.5 lbs chicken breasts
• 1 onion, diced
• 3 garlic cloves, minced
• 2 cups heavy cream or coconut milk
• 1 cup chicken broth
• 1 tsp Cajun seasoning
• 1 tsp smoked paprika
• ½ tsp cayenne pepper (optional)
• 12 oz pasta (penne or fettuccine)
• ½ cup Parmesan cheese
• Salt and black pepper to taste
• Chopped parsley, for garnish

Instructions:

1. Place chicken, onion, garlic, Cajun seasoning, smoked paprika, cayenne, cream, and broth in the crockpot. Stir gently.
2. Cover and cook on low for 6 hours or high for 3 hours.
3. Remove chicken, shred, and return to the crockpot. Cook pasta separately.
4. Stir in pasta and Parmesan cheese. Adjust seasoning. Garnish with parsley.

Crockpot Cajun Chicken Alfredo combines creamy comfort food with a spicy Cajun twist. It’s perfect for a hearty weeknight dinner.

Crockpot Cajun Black-Eyed Peas

Slow-cooked black-eyed peas infused with Cajun spices, smoked sausage, and vegetables.

A flavorful, protein-rich side or main dish.

Ingredients:

• 1 lb dried black-eyed peas, soaked overnight
• 1 lb smoked sausage, sliced
• 1 onion, diced
• 2 celery stalks, diced
• 1 green bell pepper, diced
• 3 garlic cloves, minced
• 1 can (14.5 oz) diced tomatoes
• 4 cups chicken or vegetable broth
• 2 tsp Cajun seasoning
• 1 tsp smoked paprika
• ½ tsp cayenne pepper (optional)
• Salt and black pepper to taste
• Chopped parsley, for garnish

Instructions:

1. Drain and rinse black-eyed peas. Place them in the crockpot with sausage, onion, celery, bell pepper, garlic, tomatoes, broth, and spices.
2. Cover and cook on low for 7–8 hours or high for 3–4 hours until peas are tender.
3. Taste and adjust seasoning. Serve garnished with parsley.

Crockpot Cajun Black-Eyed Peas are rich, hearty, and full of smoky, spicy flavors.

A simple slow-cooker dish that’s comforting and satisfying.

Cajun Meatball and Rice Casserole

Tender meatballs cooked in a spicy Cajun tomato sauce with rice, creating a comforting, hands-off casserole that’s full of flavor.

Ingredients:

• 1 lb ground beef or turkey
• ½ cup breadcrumbs
• 1 egg
• 2 tsp Cajun seasoning
• 1 tsp smoked paprika
• 1 onion, diced
• 2 garlic cloves, minced
• 1 bell pepper, diced
• 1 can (14.5 oz) diced tomatoes
• 1.5 cups long-grain rice
• 2 cups chicken broth
• Salt and black pepper to taste
• Chopped parsley, for garnish

Instructions:

1. In a bowl, mix ground meat, breadcrumbs, egg, Cajun seasoning, smoked paprika, salt, and pepper. Form into 1-inch meatballs.
2. Place onion, garlic, bell pepper, diced tomatoes, rice, and broth in the crockpot. Stir gently.
3. Nestle meatballs into the mixture. Cover and cook on low for 6–7 hours or high for 3–4 hours.
4. Garnish with parsley before serving.

Crockpot Cajun Meatball and Rice Casserole is an easy, all-in-one meal with bold, comforting flavors.

Crockpot Cajun Chicken and Corn Chowder

A creamy, spicy chowder featuring chicken, corn, potatoes, and Cajun spices—perfect for a cozy dinner.

Ingredients:

• 1.5 lbs chicken breasts, diced
• 4 cups corn kernels (fresh or frozen)
• 2 large potatoes, diced
• 1 onion, diced
• 2 celery stalks, diced
• 3 garlic cloves, minced
• 4 cups chicken broth
• 1 tsp Cajun seasoning
• 1 tsp smoked paprika
• ½ tsp thyme
• 1 cup cream or coconut milk
• Salt and black pepper to taste
• Chopped parsley, for garnish

Instructions:

1. Combine chicken, corn, potatoes, onion, celery, garlic, broth, and spices in the crockpot.
2. Cover and cook on low for 6–7 hours or high for 3–4 hours until chicken is tender.
3. Stir in cream and adjust seasoning. Serve hot, garnished with parsley.

This Crockpot Cajun Chicken and Corn Chowder is creamy, comforting, and packed with Cajun flavors.

Crockpot Cajun Catfish and Vegetable Stew

A slow-cooked stew with flaky catfish, okra, bell peppers, and Cajun spices. Light yet hearty.

Ingredients:

• 1 lb catfish fillets, cut into chunks
• 1 cup sliced okra
• 1 onion, diced
• 1 bell pepper, diced
• 2 celery stalks, diced
• 3 garlic cloves, minced
• 1 can (14.5 oz) diced tomatoes
• 2 cups vegetable or fish broth
• 1 tsp Cajun seasoning
• ½ tsp smoked paprika
• ½ tsp cayenne pepper (optional)
• Salt and black pepper to taste
• Chopped parsley, for garnish

Instructions:

1. Combine all vegetables, broth, and spices in the crockpot. Cover and cook on low for 4–5 hours.
2. About 20 minutes before serving, add catfish chunks. Cook until fish flakes easily.
3. Adjust seasoning and garnish with parsley.

Crockpot Cajun Catfish and Vegetable Stew is a healthy, flavorful dish that brings classic Cajun flavors to the table.

Crockpot Cajun Pulled Chicken Tacos

Juicy shredded chicken slow-cooked in Cajun spices, perfect for tacos, burritos, or bowls.

Ingredients:

• 2 lbs chicken breasts
• 1 onion, sliced
• 4 garlic cloves, minced
• 2 tsp Cajun seasoning
• 1 tsp smoked paprika
• ½ tsp cayenne pepper (optional)
• 1 cup chicken broth
• Salt and black pepper to taste
• Corn or flour tortillas
• Toppings: avocado, shredded lettuce, salsa, lime wedges

Instructions:

1. Place chicken, onion, garlic, spices, and broth in the crockpot. Cover and cook on low for 6–7 hours or high for 3–4 hours.
2. Remove chicken and shred with forks. Return to juices and stir to coat.
3. Serve in tortillas with toppings.

Crockpot Cajun Pulled Chicken Tacos are flavorful, juicy, and perfect for a fun weeknight dinner.

Crockpot Cajun Red Lentil Stew

A spicy vegetarian stew with red lentils, bell peppers, tomatoes, and classic Cajun flavors.

Ingredients:

• 1.5 cups red lentils, rinsed
• 1 onion, diced
• 1 bell pepper, diced
• 2 celery stalks, diced
• 3 garlic cloves, minced
• 1 can (14.5 oz) diced tomatoes
• 4 cups vegetable broth
• 2 tsp Cajun seasoning
• ½ tsp smoked paprika
• ½ tsp thyme
• Salt and black pepper to taste
• Chopped parsley, for garnish

Instructions:

1. Combine all ingredients in the crockpot. Stir and cover.
2. Cook on low for 6–7 hours or high for 3–4 hours until lentils are tender.
3. Adjust seasoning and garnish with parsley before serving.

Crockpot Cajun Red Lentil Stew is hearty, protein-packed, and bursting with bold Cajun flavors—perfect for a vegetarian meal.

Crockpot Cajun Sausage and Cabbage

Smoky sausage and cabbage slow-cooked with Cajun spices for a simple, flavorful dish.

Ingredients:

• 1 lb smoked sausage, sliced
• 1 small head green cabbage, chopped
• 1 onion, sliced
• 3 garlic cloves, minced
• 1 tsp Cajun seasoning
• ½ tsp smoked paprika
• ½ tsp cayenne pepper (optional)
• 1 cup chicken broth
• Salt and black pepper to taste

Instructions:

1. Place sausage, cabbage, onion, garlic, broth, and spices in the crockpot. Stir gently.
2. Cover and cook on low for 5–6 hours or high for 2–3 hours until cabbage is tender.
3. Adjust seasoning and serve hot.

Crockpot Cajun Sausage and Cabbage is a hearty, one-pot meal with smoky, spicy flavors that are easy to enjoy.

Crockpot Cajun Blackened Chicken Pasta

Spicy, creamy Cajun chicken with pasta and vegetables, slow-cooked to perfection.

Ingredients:

• 1.5 lbs chicken breasts
• 1 onion, diced
• 1 red bell pepper, diced
• 2 cups heavy cream or coconut milk
• 1 tsp Cajun seasoning
• 1 tsp smoked paprika
• ½ tsp cayenne pepper (optional)
• 12 oz pasta (penne or fettuccine)
• Salt and black pepper to taste
• Chopped parsley, for garnish

Instructions:

1. Place chicken, onion, bell pepper, cream, and spices in the crockpot. Stir gently.
2. Cover and cook on low for 6–7 hours or high for 3–4 hours.
3. Cook pasta separately, then shred chicken and mix with pasta and sauce.
4. Adjust seasoning and garnish with parsley.

Crockpot Cajun Blackened Chicken Pasta is creamy, spicy, and satisfying. Perfect for a flavorful weeknight dinner with minimal effort