26 Irresistible Crockpot Cheesy Potato Soup Recipes You’ll Love

There’s nothing quite like a warm, creamy bowl of cheesy potato soup on a chilly day.

Whether you’re looking for comfort food for dinner, a hearty meal to feed a crowd, or a simple recipe to prep ahead, crockpot cheesy potato soups are the ultimate solution.

Slow-cooked to perfection, these soups blend tender potatoes, melted cheese, and flavorful ingredients to create rich, satisfying bowls of goodness.

In this article, we’ve curated 26 crockpot cheesy potato soup recipes that range from classic cheddar comfort to creative twists like buffalo, vegan, and Southwest-inspired flavors.

Each recipe is designed for convenience, flavor, and pure comfort—perfect for busy weeknights or cozy weekend meals.

26 Irresistible Crockpot Cheesy Potato Soup Recipes You’ll Love

Crockpot cheesy potato soup is more than just a meal—it’s comfort in a bowl.

With these 26 recipes, there’s something for every taste and occasion, from classic cheddar to bold, spicy variations, and even vegan-friendly options.

The slow-cooker method makes it easy to prep ahead while maximizing flavor and creaminess.

Whether you’re cooking for family, friends, or just yourself, these recipes are sure to become go-to favorites for warming up any cold day.

Grab your crockpot, choose your favorite recipe, and enjoy a rich, cheesy bowl of comfort!

Creamy Crockpot Cheddar Potato Soup

This creamy cheddar potato soup is the ultimate comfort food, slow-cooked to perfection in a crockpot.

Tender potatoes, sweet onions, and crispy bacon come together in a rich, cheesy broth, finished with a touch of cream for extra indulgence.

Perfect for chilly evenings or a cozy lunch.

Ingredients:

• 6 large russet potatoes, peeled and diced
• 1 medium onion, finely chopped
• 3 cloves garlic, minced
• 4 cups vegetable or chicken broth
• 2 cups shredded sharp cheddar cheese
• 1 cup shredded mozzarella cheese
• 1 cup milk or heavy cream
• 4 slices bacon, cooked and crumbled
• 2 tablespoons butter
• 1 teaspoon salt
• ½ teaspoon black pepper
• ½ teaspoon smoked paprika
• Chopped chives for garnish

Instructions:

1. In a crockpot, add the diced potatoes, chopped onion, and minced garlic. Pour in the broth, then season with salt, pepper, and smoked paprika. Stir gently to combine.
2. Cover and cook on low for 6–7 hours or on high for 3–4 hours until potatoes are tender.
3. Once the potatoes are soft, mash a few with a potato masher to thicken the soup slightly.
4. Add the butter, milk or cream, and shredded cheddar and mozzarella cheeses. Stir until the cheese melts and the soup becomes creamy.
5. Taste and adjust seasonings if needed.
6. Serve hot, garnished with crumbled bacon and chopped chives.

This cheesy potato soup is a warm, hearty dish that melts in your mouth.

Its creamy texture and rich flavor make it a crowd-pleaser for family dinners or casual gatherings.

Loaded Crockpot Potato and Cheese Soup

This loaded potato soup is packed with flavors and textures—soft potatoes, gooey cheese, crispy bacon, and fresh vegetables all slow-cooked in a crockpot.

It’s like a loaded baked potato in soup form, perfect for a filling meal.

Ingredients:

• 5 large potatoes, peeled and cubed
• 1 cup carrots, diced
• 1 cup celery, diced
• 1 small onion, chopped
• 4 cups chicken or vegetable broth
• 2 cups shredded cheddar cheese
• 1 cup shredded Monterey Jack cheese
• ½ cup sour cream
• ½ teaspoon garlic powder
• ½ teaspoon onion powder
• Salt and black pepper to taste
• 4 slices cooked bacon, chopped
• Green onions for garnish

Instructions:

1. Place the cubed potatoes, diced carrots, celery, and chopped onion in the crockpot. Pour in the broth and season with garlic powder, onion powder, salt, and pepper.
2. Cover and cook on low for 6–7 hours or high for 3–4 hours until vegetables are tender.
3. Use a potato masher to mash some of the potatoes to give the soup a thicker consistency.
4. Stir in the cheddar and Monterey Jack cheeses and the sour cream until fully incorporated.
5. Serve topped with chopped bacon and green onions for that extra “loaded” touch.

Rich, cheesy, and bursting with flavor, this loaded crockpot potato soup is the ultimate comfort food.

It’s easy to make and perfect for any chilly day when you need something hearty and satisfying.

Garlic Herb Crockpot Potato Cheese Soup

This garlic herb potato soup is slow-cooked to bring out deep, savory flavors.

With the combination of roasted garlic, fresh herbs, and melted cheese, it’s an aromatic and flavorful take on classic cheesy potato soup.

Ingredients:

• 6 medium potatoes, peeled and cubed
• 1 medium onion, chopped
• 4 cloves garlic, minced
• 4 cups vegetable broth
• 1 cup milk or cream
• 2 cups shredded cheddar cheese
• 1 teaspoon dried thyme
• 1 teaspoon dried rosemary
• 2 tablespoons butter
• Salt and black pepper to taste
• Fresh parsley for garnish

Instructions:

1. Add the potatoes, onion, and minced garlic to the crockpot. Pour in the vegetable broth and sprinkle the thyme, rosemary, salt, and pepper over the top. Stir gently.
2. Cover and cook on low for 6–7 hours or high for 3–4 hours until the potatoes are tender.
3. Use an immersion blender to partially puree the soup, leaving some potato chunks for texture.
4. Stir in the butter, milk, and cheddar cheese until smooth and creamy.
5. Serve hot, garnished with fresh parsley for a fragrant and colorful finish.

This garlic herb cheesy potato soup is both comforting and elegant, perfect for family meals or impressing guests.

The herbs and garlic elevate the cheesy richness, making each spoonful deeply satisfying.

Bacon Ranch Crockpot Cheesy Potato Soup

This bacon ranch potato soup combines creamy, cheesy goodness with the tangy flavor of ranch seasoning and crispy bacon.

Slow-cooked in a crockpot, it’s an indulgent, flavor-packed meal perfect for lunch or dinner.

Ingredients:

• 6 large potatoes, peeled and diced
• 1 medium onion, chopped
• 3 cloves garlic, minced
• 4 cups chicken or vegetable broth
• 2 cups shredded cheddar cheese
• 1 cup shredded mozzarella cheese
• 1 cup milk or cream
• ½ packet ranch seasoning mix
• 4 slices cooked bacon, crumbled
• Salt and pepper to taste
• Chopped green onions for garnish

Instructions:

1. Add the diced potatoes, chopped onion, and minced garlic to the crockpot. Pour in the broth and stir in the ranch seasoning.
2. Cover and cook on low for 6–7 hours or on high for 3–4 hours until potatoes are tender.
3. Mash a few potatoes slightly for a thicker texture.
4. Stir in the milk or cream and shredded cheeses until fully melted and creamy.
5. Serve topped with crumbled bacon and chopped green onions.

This bacon ranch cheesy potato soup is packed with flavor and creamy comfort.

Every bite delivers a mix of cheesy, savory, and tangy deliciousness.

Spicy Jalapeño Crockpot Cheesy Potato Soup

For those who like a little heat, this spicy jalapeño potato soup is creamy, cheesy, and slow-cooked with a kick.

Jalapeños add a lively spice, while melted cheddar keeps it indulgently smooth.

Ingredients:

• 6 large potatoes, peeled and cubed
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 2 fresh jalapeños, seeded and chopped
• 4 cups chicken or vegetable broth
• 2 cups shredded cheddar cheese
• 1 cup milk or cream
• 1 teaspoon smoked paprika
• Salt and pepper to taste
• Sour cream and chopped cilantro for garnish

Instructions:

1. Add potatoes, onion, garlic, and jalapeños to the crockpot. Pour in the broth and season with smoked paprika, salt, and pepper.
2. Cover and cook on low for 6–7 hours or high for 3–4 hours until the potatoes are tender.
3. Mash a few potatoes for thicker soup, then stir in the milk or cream and shredded cheddar cheese until smooth and creamy.
4. Serve hot, garnished with a dollop of sour cream and fresh cilantro.

This spicy jalapeño cheesy potato soup is creamy with a fiery twist. Perfect for spice lovers looking for a comforting, hearty dish

Broccoli Cheddar Crockpot Potato Soup

A wholesome twist on classic potato soup, this broccoli cheddar version is creamy, cheesy, and packed with tender broccoli florets.

Slow-cooked in a crockpot, it’s a nutritious comfort meal that’s satisfying and rich.

Ingredients:

• 5 large potatoes, peeled and diced
• 2 cups broccoli florets
• 1 medium onion, chopped
• 3 cloves garlic, minced
• 4 cups vegetable or chicken broth
• 2 cups shredded cheddar cheese
• 1 cup milk or cream
• 2 tablespoons butter
• Salt and pepper to taste
• Fresh parsley for garnish

Instructions:

1. Add the diced potatoes, onion, and garlic to the crockpot. Pour in the broth and season with salt and pepper.
2. Cover and cook on low for 5–6 hours or high for 3–4 hours until potatoes are tender.
3. Add the broccoli florets during the last 30 minutes of cooking.
4. Stir in the butter, milk or cream, and shredded cheddar cheese until melted and creamy.
5. Serve hot, garnished with fresh parsley.

This broccoli cheddar potato soup is creamy, comforting, and nutritious.

The tender broccoli combined with rich cheese makes it a wholesome, hearty option for any cozy meal.

Cheesy Ham and Potato Crockpot Soup

This comforting crockpot soup combines tender potatoes with savory ham and melted cheese for a hearty, flavorful meal.

It’s perfect for using leftover ham and makes a filling family dinner.

Ingredients:

• 6 large potatoes, peeled and diced
• 1 cup diced cooked ham
• 1 medium onion, chopped
• 3 cloves garlic, minced
• 4 cups chicken or vegetable broth
• 2 cups shredded cheddar cheese
• 1 cup milk or cream
• 2 tablespoons butter
• Salt and pepper to taste
• Chopped parsley for garnish

Instructions:

1. Add potatoes, onion, and garlic to the crockpot. Pour in broth and season with salt and pepper.
2. Cover and cook on low for 6–7 hours or high for 3–4 hours until potatoes are tender.
3. Stir in diced ham, butter, milk or cream, and shredded cheddar cheese until smooth and creamy.
4. Serve hot, garnished with chopped parsley.

This cheesy ham and potato soup is hearty and comforting, perfect for chilly evenings.

The savory ham adds depth, while the creamy cheese makes it irresistible.

Crockpot Cheesy Potato and Corn Chowder

This corn and potato chowder is creamy, cheesy, and naturally sweet from fresh or canned corn.

Slow-cooked in a crockpot, it’s rich, filling, and full of comforting flavors.

Ingredients:

• 5 large potatoes, peeled and cubed
• 1 cup corn kernels (fresh, frozen, or canned)
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 4 cups vegetable or chicken broth
• 2 cups shredded cheddar cheese
• 1 cup milk or cream
• 2 tablespoons butter
• ½ teaspoon smoked paprika
• Salt and pepper to taste
• Chopped chives for garnish

Instructions:

1. Combine potatoes, corn, onion, and garlic in the crockpot. Pour in broth and season with smoked paprika, salt, and pepper.
2. Cover and cook on low for 6–7 hours or high for 3–4 hours until potatoes are tender.
3. Mash a few potatoes for a thicker texture, then stir in butter, milk, and shredded cheddar until creamy.
4. Serve topped with chopped chives.

This cheesy potato and corn chowder is creamy, sweet, and satisfying.

The combination of tender potatoes and sweet corn makes it a perfect family-friendly meal.

Creamy Crockpot Potato and Spinach Soup

This creamy potato soup with spinach is hearty, cheesy, and loaded with nutrients.

Spinach adds a fresh, vibrant flavor while the slow-cooked potatoes make it luxuriously creamy.

Ingredients:

• 6 large potatoes, peeled and diced
• 3 cups fresh spinach
• 1 medium onion, chopped
• 3 cloves garlic, minced
• 4 cups vegetable or chicken broth
• 2 cups shredded cheddar cheese
• 1 cup milk or cream
• 2 tablespoons butter
• Salt and pepper to taste
• Grated Parmesan for garnish

Instructions:

1. Place potatoes, onion, and garlic in the crockpot. Pour in broth and season with salt and pepper.
2. Cover and cook on low for 6–7 hours or high for 3–4 hours until potatoes are tender.
3. Stir in spinach, butter, milk, and cheddar cheese until fully incorporated.
4. Serve with a sprinkle of Parmesan cheese.

This cheesy potato and spinach soup is a wholesome, comforting meal.

The spinach adds a touch of freshness to the creamy, cheesy base, making it both nourishing and delicious.

Slow Cooker Cheesy Potato and Sausage Soup

This hearty crockpot soup combines tender potatoes with savory sausage and melted cheese for a filling and flavorful meal.

Perfect for a comforting dinner or meal prep.

Ingredients:

• 6 large potatoes, peeled and diced
• 1 pound sausage, cooked and crumbled
• 1 medium onion, chopped
• 3 cloves garlic, minced
• 4 cups chicken or vegetable broth
• 2 cups shredded cheddar cheese
• 1 cup milk or cream
• 2 tablespoons butter
• ½ teaspoon smoked paprika
• Salt and pepper to taste
• Chopped parsley for garnish

Instructions:

1. Add potatoes, onion, and garlic to the crockpot. Pour in broth and season with smoked paprika, salt, and pepper.
2. Cover and cook on low for 6–7 hours or high for 3–4 hours until potatoes are tender.
3. Stir in cooked sausage, butter, milk, and cheddar cheese until creamy.
4. Serve hot, garnished with parsley.

This cheesy potato and sausage soup is hearty, savory, and perfect for a filling meal.

The combination of sausage and cheese creates rich, satisfying flavors.

Crockpot Cheesy Potato and Cauliflower Soup

This potato and cauliflower soup is creamy, cheesy, and slightly lighter than traditional potato soup.

Slow-cooked cauliflower blends with potatoes for a velvety texture.

Ingredients:

• 4 large potatoes, peeled and diced
• 1 small head cauliflower, chopped
• 1 medium onion, chopped
• 3 cloves garlic, minced
• 4 cups vegetable or chicken broth
• 2 cups shredded cheddar cheese
• 1 cup milk or cream
• 2 tablespoons butter
• Salt and pepper to taste
• Chopped chives for garnish

Instructions:

1. Combine potatoes, cauliflower, onion, and garlic in the crockpot. Pour in broth and season with salt and pepper.
2. Cover and cook on low for 6–7 hours or high for 3–4 hours until vegetables are tender.
3. Mash or partially blend the soup for a smooth, creamy texture.
4. Stir in butter, milk, and cheddar cheese until melted and creamy.
5. Serve with chopped chives.

This cheesy potato and cauliflower soup is creamy and comforting with a lighter twist.

The cauliflower adds subtle flavor and boosts the nutrition without sacrificing richness.

Crockpot Three-Cheese Potato Soup

This indulgent soup is loaded with three kinds of cheese—cheddar, Monterey Jack, and Parmesan—for a rich, flavorful, and ultra-creamy crockpot potato soup.

Ingredients:

• 6 large potatoes, peeled and diced
• 1 medium onion, chopped
• 3 cloves garlic, minced
• 4 cups chicken or vegetable broth
• 1 cup shredded cheddar cheese
• 1 cup shredded Monterey Jack cheese
• ½ cup grated Parmesan cheese
• 1 cup milk or cream
• 2 tablespoons butter
• Salt and pepper to taste
• Chopped parsley for garnish

Instructions:

1. Add potatoes, onion, and garlic to the crockpot. Pour in broth and season with salt and pepper.
2. Cover and cook on low for 6–7 hours or high for 3–4 hours until potatoes are tender.
3. Mash a few potatoes for a thicker consistency, then stir in butter, milk, and all three cheeses until creamy and melted.
4. Serve hot, garnished with chopped parsley.

This three-cheese potato soup is rich, indulgent, and deeply satisfying.

The combination of cheeses creates a luxurious, creamy texture perfect for chilly evenings.

Loaded Baked Potato Crockpot Soup

This soup captures the flavors of a loaded baked potato, with creamy potatoes, melted cheese, sour cream, bacon, and green onions.

Slow-cooked in a crockpot, it’s indulgent, hearty, and comforting.

Ingredients:

• 6 large potatoes, peeled and diced
• 1 medium onion, chopped
• 3 cloves garlic, minced
• 4 cups chicken or vegetable broth
• 2 cups shredded cheddar cheese
• 1 cup milk or cream
• ½ cup sour cream
• 4 slices cooked bacon, crumbled
• Salt and pepper to taste
• Chopped green onions for garnish

Instructions:

1. Add potatoes, onion, and garlic to the crockpot. Pour in broth and season with salt and pepper.
2. Cover and cook on low for 6–7 hours or high for 3–4 hours until potatoes are tender.
3. Mash a few potatoes for thicker consistency.
4. Stir in milk, sour cream, and cheddar cheese until creamy.
5. Serve topped with crumbled bacon and green onions.

This loaded baked potato soup is creamy, cheesy, and full of flavor, making it perfect for cozy family dinners or casual gatherings.

Southwest Cheesy Crockpot Potato Soup

A southwestern twist on cheesy potato soup with black beans, corn, and spices.

This hearty soup is slow-cooked for maximum flavor and perfect for spice lovers.

Ingredients:

• 6 large potatoes, peeled and diced
• 1 cup black beans, rinsed and drained
• 1 cup corn kernels
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 1 teaspoon chili powder
• ½ teaspoon cumin
• 4 cups vegetable or chicken broth
• 2 cups shredded cheddar cheese
• 1 cup milk or cream
• Salt and pepper to taste
• Chopped cilantro for garnish

Instructions:

1. Add potatoes, black beans, corn, onion, and garlic to the crockpot. Pour in broth and season with chili powder, cumin, salt, and pepper.
2. Cover and cook on low for 6–7 hours or high for 3–4 hours until potatoes are tender.
3. Mash a few potatoes for thickness, then stir in milk and cheddar cheese until melted and creamy.
4. Serve garnished with chopped cilantro.

This Southwest cheesy potato soup is hearty, spicy, and packed with flavor.

The combination of black beans, corn, and cheese makes it a filling, satisfying meal.

Vegan Cheesy Crockpot Potato Soup

A creamy, comforting vegan potato soup made with plant-based milk and vegan cheese.

Slow-cooked for rich flavor without any dairy, it’s hearty and wholesome.

Ingredients:

• 6 large potatoes, peeled and diced
• 1 medium onion, chopped
• 3 cloves garlic, minced
• 4 cups vegetable broth
• 2 cups shredded vegan cheddar cheese
• 1 cup unsweetened plant-based milk (almond, oat, or soy)
• 2 tablespoons olive oil
• ½ teaspoon smoked paprika
• Salt and pepper to taste
• Chopped chives for garnish

Instructions:

1. Add potatoes, onion, and garlic to the crockpot. Pour in broth, drizzle with olive oil, and season with smoked paprika, salt, and pepper.
2. Cover and cook on low for 6–7 hours or high for 3–4 hours until potatoes are tender.
3. Mash some potatoes for a thicker texture, then stir in plant-based milk and vegan cheese until creamy.
4. Serve garnished with chopped chives.

This vegan cheesy potato soup is rich, creamy, and full of flavor.

It’s a wholesome, plant-based comfort food that doesn’t compromise on indulgence.

Garlic Parmesan Crockpot Potato Soup

This soup highlights the flavors of roasted garlic and Parmesan cheese for a rich, savory, and creamy potato soup slow-cooked in a crockpot.

Ingredients:

• 6 large potatoes, peeled and diced
• 1 medium onion, chopped
• 4 cloves garlic, minced
• 4 cups vegetable or chicken broth
• 2 cups shredded Parmesan cheese
• 1 cup milk or cream
• 2 tablespoons butter
• Salt and pepper to taste
• Fresh parsley for garnish

Instructions:

1. Add potatoes, onion, and garlic to the crockpot. Pour in broth and season with salt and pepper.
2. Cover and cook on low for 6–7 hours or high for 3–4 hours until potatoes are tender.
3. Mash some potatoes for thicker consistency, then stir in butter, milk, and Parmesan cheese until creamy.
4. Serve garnished with fresh parsley.

The garlic and Parmesan create a deeply savory and creamy potato soup, perfect for a comforting dinner or special family meal.

Cheesy Potato and Leek Crockpot Soup

A comforting and flavorful potato soup with the delicate taste of leeks and rich, melted cheese. Slow-cooked to bring out maximum flavor.

Ingredients:

• 5 large potatoes, peeled and diced
• 2 leeks, cleaned and sliced
• 1 medium onion, chopped
• 3 cloves garlic, minced
• 4 cups vegetable or chicken broth
• 2 cups shredded cheddar cheese
• 1 cup milk or cream
• 2 tablespoons butter
• Salt and pepper to taste
• Chopped chives for garnish

Instructions:

1. Add potatoes, leeks, onion, and garlic to the crockpot. Pour in broth and season with salt and pepper.
2. Cover and cook on low for 6–7 hours or high for 3–4 hours until potatoes are tender.
3. Mash a few potatoes for thickness, then stir in butter, milk, and cheddar cheese until creamy.
4. Serve hot, garnished with chopped chives.

This cheesy potato and leek soup is elegant, comforting, and rich in flavor.

The leeks provide a subtle sweetness that pairs beautifully with the creamy cheese.

Crockpot Potato and Cheddar Bacon Chowder

A hearty chowder-style potato soup with chunks of bacon, creamy cheddar, and tender potatoes.

Slow-cooked for rich, comforting flavor.

Ingredients:

• 6 large potatoes, peeled and diced
• 1 medium onion, chopped
• 3 cloves garlic, minced
• 4 cups chicken or vegetable broth
• 2 cups shredded cheddar cheese
• 1 cup milk or cream
• 4 slices cooked bacon, crumbled
• 2 tablespoons butter
• Salt and pepper to taste
• Chopped green onions for garnish

Instructions:

1. Add potatoes, onion, and garlic to the crockpot. Pour in broth and season with salt and pepper.
2. Cover and cook on low for 6–7 hours or high for 3–4 hours until potatoes are tender.
3. Mash some potatoes for thicker consistency, then stir in butter, milk, and cheddar cheese until creamy.
4. Serve topped with crumbled bacon and chopped green onions.

This potato and cheddar bacon chowder is indulgent, creamy, and flavorful.

Every spoonful is rich and satisfying—a perfect cold-weather comfort food.

Buffalo Cheesy Crockpot Potato Soup

This spicy and tangy buffalo potato soup combines creamy potatoes, melted cheddar, and a kick of buffalo sauce.

Slow-cooked in a crockpot, it’s perfect for game days or a hearty dinner.

Ingredients:

• 6 large potatoes, peeled and diced
• 1 medium onion, chopped
• 3 cloves garlic, minced
• 4 cups chicken or vegetable broth
• 2 cups shredded cheddar cheese
• 1 cup milk or cream
• ½ cup buffalo sauce
• Salt and pepper to taste
• Chopped celery and blue cheese crumbles for garnish

Instructions:

1. Add potatoes, onion, and garlic to the crockpot. Pour in broth and season with salt and pepper.
2. Cover and cook on low for 6–7 hours or high for 3–4 hours until potatoes are tender.
3. Mash some potatoes for thicker consistency, then stir in milk, cheddar cheese, and buffalo sauce until creamy.
4. Serve garnished with chopped celery and blue cheese crumbles.

This buffalo cheesy potato soup is spicy, creamy, and full of flavor. It’s a fun twist on classic potato soup that will satisfy spice lovers.

Italian Herb Crockpot Cheesy Potato Soup

A savory Italian-inspired potato soup with herbs, garlic, and a mix of cheeses.

Slow-cooked to create a rich, aromatic, and comforting dish.

Ingredients:

• 6 large potatoes, peeled and diced
• 1 medium onion, chopped
• 3 cloves garlic, minced
• 4 cups vegetable or chicken broth
• 1 teaspoon dried basil
• 1 teaspoon dried oregano
• 2 cups shredded mozzarella cheese
• 1 cup grated Parmesan cheese
• 1 cup milk or cream
• 2 tablespoons butter
• Salt and pepper to taste
• Fresh parsley for garnish

Instructions:

1. Place potatoes, onion, and garlic in the crockpot. Add broth, basil, oregano, salt, and pepper.
2. Cover and cook on low for 6–7 hours or high for 3–4 hours until potatoes are tender.
3. Mash some potatoes for thicker texture, then stir in butter, milk, mozzarella, and Parmesan until melted and creamy.
4. Serve garnished with fresh parsley.

This Italian herb cheesy potato soup is rich, aromatic, and comforting.

The combination of mozzarella and Parmesan with fragrant herbs makes it irresistibly flavorful.

Creamy Cheddar and Carrot Crockpot Potato Soup

Sweet carrots and creamy potatoes blend beautifully in this cheesy crockpot soup.

Slow-cooked and finished with melted cheddar, it’s colorful, comforting, and nourishing.

Ingredients:

• 5 large potatoes, peeled and diced
• 2 large carrots, peeled and diced
• 1 medium onion, chopped
• 3 cloves garlic, minced
• 4 cups vegetable or chicken broth
• 2 cups shredded cheddar cheese
• 1 cup milk or cream
• 2 tablespoons butter
• Salt and pepper to taste
• Chopped parsley for garnish

Instructions:

1. Add potatoes, carrots, onion, and garlic to the crockpot. Pour in broth and season with salt and pepper.
2. Cover and cook on low for 6–7 hours or high for 3–4 hours until vegetables are tender.
3. Mash a few potatoes for a thicker texture, then stir in butter, milk, and cheddar cheese until creamy.
4. Serve garnished with chopped parsley.

This cheesy potato and carrot soup is comforting, colorful, and naturally sweet.

It’s perfect for a hearty lunch or dinner with a subtle vegetable twist.

Mediterranean Cheesy Potato Crockpot Soup

This Mediterranean-inspired potato soup combines tender potatoes, garlic, herbs, and feta cheese for a unique, creamy, and flavorful crockpot soup.

Ingredients:

• 6 large potatoes, peeled and diced
• 1 medium onion, chopped
• 3 cloves garlic, minced
• 4 cups vegetable broth
• 1 teaspoon dried oregano
• 1 teaspoon dried thyme
• 1 cup crumbled feta cheese
• 1 cup shredded mozzarella cheese
• 1 cup milk or cream
• Salt and pepper to taste
• Chopped fresh parsley for garnish

Instructions:

1. Add potatoes, onion, and garlic to the crockpot. Pour in broth and season with oregano, thyme, salt, and pepper.
2. Cover and cook on low for 6–7 hours or high for 3–4 hours until potatoes are tender.
3. Mash a few potatoes, then stir in milk, mozzarella, and feta until creamy.
4. Serve garnished with fresh parsley.

This Mediterranean cheesy potato soup is tangy, creamy, and aromatic.

The combination of feta and herbs adds a fresh, vibrant twist to classic potato soup.

Ranch and Bacon Crockpot Potato Soup

A creamy ranch-flavored potato soup with bacon and cheddar, slow-cooked to maximize flavor.

Comforting, rich, and full of savory goodness.

Ingredients:

• 6 large potatoes, peeled and diced
• 1 medium onion, chopped
• 3 cloves garlic, minced
• 4 cups chicken or vegetable broth
• ½ packet ranch seasoning mix
• 2 cups shredded cheddar cheese
• 1 cup milk or cream
• 4 slices cooked bacon, crumbled
• Salt and pepper to taste
• Chopped green onions for garnish

Instructions:

1. Add potatoes, onion, and garlic to the crockpot. Pour in broth and stir in ranch seasoning.
2. Cover and cook on low for 6–7 hours or high for 3–4 hours until potatoes are tender.
3. Mash a few potatoes, then stir in milk and cheddar cheese until creamy.
4. Serve topped with crumbled bacon and green onions.

This ranch and bacon potato soup is rich, cheesy, and full of flavor.

The ranch seasoning adds a tangy, savory depth, making it perfect for a comforting meal.

Creamy Potato and Broccoli Cheddar Crockpot Soup

Tender potatoes and broccoli combine in this classic cheesy soup, slow-cooked in a crockpot for maximum comfort and flavor.

Ingredients:

• 5 large potatoes, peeled and diced
• 2 cups broccoli florets
• 1 medium onion, chopped
• 3 cloves garlic, minced
• 4 cups vegetable or chicken broth
• 2 cups shredded cheddar cheese
• 1 cup milk or cream
• 2 tablespoons butter
• Salt and pepper to taste
• Chopped parsley for garnish

Instructions:

1. Add potatoes, onion, and garlic to the crockpot. Pour in broth and season with salt and pepper.
2. Cover and cook on low for 5–6 hours or high for 3–4 hours until potatoes are tender.
3. Add broccoli during the last 30 minutes of cooking.
4. Mash a few potatoes for thickness, then stir in butter, milk, and cheddar until creamy.
5. Serve garnished with parsley.

This creamy potato and broccoli soup is nutritious, comforting, and full of cheesy goodness.

The broccoli adds color, flavor, and a subtle crunch to the creamy base.

Cajun Cheesy Crockpot Potato Soup

This spicy Cajun potato soup is rich, creamy, and full of bold flavors.

With a kick from Cajun seasoning and the indulgence of melted cheese, it’s perfect for a cozy dinner with a little heat.

Ingredients:

• 6 large potatoes, peeled and diced
• 1 medium onion, chopped
• 3 cloves garlic, minced
• 1 cup diced bell peppers (red or green)
• 4 cups chicken or vegetable broth
• 1 teaspoon Cajun seasoning
• 2 cups shredded cheddar cheese
• 1 cup milk or cream
• 2 tablespoons butter
• Salt and pepper to taste
• Chopped green onions for garnish

Instructions:

1. Add potatoes, onion, garlic, and bell peppers to the crockpot. Pour in broth and season with Cajun seasoning, salt, and pepper.
2. Cover and cook on low for 6–7 hours or high for 3–4 hours until potatoes are tender.
3. Mash some potatoes for thicker consistency, then stir in butter, milk, and cheddar cheese until creamy.
4. Serve garnished with chopped green onions.

This Cajun cheesy potato soup is spicy, creamy, and satisfying.

The bold Cajun flavors elevate the classic potato soup into a comforting, flavor-packed meal.

Sweet Potato and Cheddar Crockpot Soup

A sweet and savory twist on classic cheesy potato soup, this version uses sweet potatoes for natural sweetness, paired with sharp cheddar for richness.

Slow-cooked in a crockpot, it’s velvety and comforting.

Ingredients:

• 4 large sweet potatoes, peeled and diced
• 2 large russet potatoes, peeled and diced
• 1 medium onion, chopped
• 3 cloves garlic, minced
• 4 cups vegetable or chicken broth
• 2 cups shredded sharp cheddar cheese
• 1 cup milk or cream
• 2 tablespoons butter
• ½ teaspoon smoked paprika
• Salt and pepper to taste
• Chopped parsley for garnish

Instructions:

1. Add sweet potatoes, russet potatoes, onion, and garlic to the crockpot. Pour in broth and season with smoked paprika, salt, and pepper.
2. Cover and cook on low for 6–7 hours or high for 3–4 hours until potatoes are tender.
3. Mash some potatoes for a thicker consistency, then stir in butter, milk, and cheddar cheese until creamy.
4. Serve garnished with chopped parsley.

This sweet potato and cheddar soup is creamy, rich, and slightly sweet.

It’s a comforting twist on traditional potato soup that’s perfect for fall or winter meals.