22 Easy Crockpot Chicken Mushroom Recipes You’ll Love

There’s something undeniably comforting about a hearty chicken and mushroom dish, especially when it’s slow-cooked to perfection in a crockpot.

Whether you’re coming home from a busy day, hosting a family dinner, or meal prepping for the week, crockpot recipes make your life easier while delivering rich flavors and tender, juicy chicken every time.

Mushrooms bring an earthy, meaty texture that pairs beautifully with a variety of seasonings—from creamy garlic sauces to tangy balsamic or sweet honey glazes.

In this guide, we’ve compiled 22 unique crockpot chicken mushroom recipes that are simple, versatile, and absolutely delicious.

You’ll find comforting classics, international flavors, creamy casseroles, and even a few bold, spicy options.

With these recipes, you can enjoy a restaurant-quality meal at home with minimal effort and maximum flavor.

22 Easy Crockpot Chicken Mushroom Recipes You’ll Love

Crockpot chicken mushroom recipes are a game-changer for busy cooks and flavor lovers alike.

With 22 different recipes to explore, you can enjoy an incredible variety of meals without spending hours in the kitchen.

From classic comfort foods to international-inspired dishes, these recipes prove that slow cooking is the ultimate tool for creating tender, flavorful, and satisfying meals.

Pick your favorite, set your crockpot, and savor the rich, comforting flavors of chicken and mushrooms in every bite.

Creamy Garlic Mushroom Chicken

This creamy garlic mushroom chicken is a comforting, rich, and savory dish perfect for a slow-cooked dinner.

Tender chicken breasts soak in a luscious garlic-infused cream sauce with earthy mushrooms, herbs, and a hint of white wine for depth.

Ideal served over mashed potatoes, rice, or pasta.

Ingredients:

• 4 boneless, skinless chicken breasts
• 2 cups sliced cremini or white mushrooms
• 1 small onion, finely chopped
• 4 cloves garlic, minced
• 1 cup chicken broth
• ½ cup heavy cream or coconut cream
• ¼ cup dry white wine (optional)
• 2 tsp fresh thyme leaves (or 1 tsp dried)
• 2 tbsp olive oil
• Salt and pepper to taste
• 2 tbsp cornstarch mixed with 2 tbsp water (optional, for thickening)

Instructions:

1. In a skillet, heat olive oil over medium heat. Lightly brown the chicken breasts for 2–3 minutes on each side to enhance flavor (optional).
2. Place the chicken in the crockpot. Add the mushrooms, onions, and garlic on top.
3. Pour the chicken broth and white wine over the ingredients. Sprinkle with thyme, salt, and pepper.
4. Cover and cook on low for 4–6 hours or high for 2–3 hours, until the chicken is tender.
5. About 30 minutes before serving, stir in the heavy cream. If you prefer a thicker sauce, mix in the cornstarch slurry and cook for an additional 20–30 minutes.
6. Taste and adjust seasoning as needed before serving.

The result is a rich, velvety chicken dish bursting with flavor.

Each bite of tender chicken paired with creamy mushrooms is pure comfort food heaven. Serve with your favorite side for a satisfying meal.

Slow Cooker Chicken and Mushroom Marsala

Inspired by the classic Italian dish, this crockpot version of Chicken Marsala offers tender chicken breasts bathed in a rich mushroom and Marsala wine sauce.

The slow-cooking process allows the flavors to meld beautifully, creating a restaurant-quality dish at home.

Ingredients:

• 4 boneless, skinless chicken thighs or breasts
• 2 cups sliced mushrooms (button or cremini)
• 1 medium onion, chopped
• 3 cloves garlic, minced
• 1 cup Marsala wine
• ½ cup chicken broth
• 2 tbsp tomato paste
• 1 tsp dried oregano
• 1 tsp dried basil
• 2 tbsp olive oil
• Salt and pepper to taste
• 1–2 tbsp fresh parsley, chopped (for garnish)

Instructions:

1. In a skillet, heat olive oil and lightly brown the chicken on both sides for added flavor. Transfer to the crockpot.
2. Add mushrooms, onions, and garlic to the crockpot.
3. In a separate bowl, whisk together Marsala wine, chicken broth, tomato paste, oregano, and basil. Pour over the chicken and vegetables.
4. Cover and cook on low for 5–6 hours or high for 3 hours, until chicken is tender and fully cooked.
5. Taste and season with salt and pepper. Garnish with fresh parsley before serving.

This dish delivers a perfect balance of savory mushrooms and slightly sweet Marsala wine, making it an elegant yet effortless meal.

Pair with mashed potatoes, rice, or pasta for a complete Italian-inspired dinner.

Crockpot Chicken Mushroom Stroganoff

A creamy, hearty twist on the classic beef stroganoff, this recipe uses chicken and mushrooms to create a satisfying, slow-cooked meal.

Rich sour cream and savory seasonings make the sauce luscious, while the crockpot ensures melt-in-your-mouth chicken.

Ingredients:

• 4 boneless, skinless chicken breasts, cut into bite-sized pieces
• 2 cups sliced mushrooms
• 1 medium onion, diced
• 2 cloves garlic, minced
• 1 cup chicken broth
• 1 tbsp Dijon mustard
• 1 tsp smoked paprika
• ½ cup sour cream or Greek yogurt
• 2 tbsp olive oil
• Salt and pepper to taste
• Fresh parsley for garnish

Instructions:

1. Heat olive oil in a pan and lightly sauté the mushrooms and onions for 3–4 minutes, then transfer to the crockpot.
2. Add the chicken, garlic, chicken broth, Dijon mustard, smoked paprika, salt, and pepper. Stir gently to combine.
3. Cover and cook on low for 4–5 hours or high for 2–3 hours, until the chicken is tender and fully cooked.
4. About 30 minutes before serving, stir in the sour cream or Greek yogurt to create a creamy sauce.
5. Taste and adjust seasoning. Garnish with fresh parsley before serving.

This crockpot chicken mushroom stroganoff is rich, comforting, and perfect for chilly evenings.

Serve over egg noodles, rice, or mashed potatoes for a meal that feels indulgent yet easy to prepare.

Honey Dijon Chicken with Mushrooms

This recipe combines sweet honey and tangy Dijon mustard for a flavorful sauce that perfectly complements tender slow-cooked chicken and earthy mushrooms.

The slow cooker ensures juicy, fall-apart chicken that’s ideal for a cozy weeknight dinner.

Ingredients:

• 4 boneless, skinless chicken breasts
• 2 cups sliced mushrooms
• 1 medium onion, sliced
• 3 cloves garlic, minced
• ¼ cup honey
• 3 tbsp Dijon mustard
• ½ cup chicken broth
• 1 tsp dried thyme
• Salt and pepper to taste
• 2 tbsp olive oil
• Fresh parsley for garnish

Instructions:

1. In a skillet, heat olive oil and lightly brown chicken on both sides (optional but recommended for flavor).
2. Place the chicken in the crockpot and top with mushrooms, onions, and garlic.
3. In a small bowl, whisk together honey, Dijon mustard, chicken broth, thyme, salt, and pepper. Pour the mixture over the chicken and vegetables.
4. Cover and cook on low for 4–5 hours or high for 2–3 hours until chicken is fully cooked and tender.
5. Garnish with fresh parsley before serving.

The combination of honey and Dijon creates a slightly sweet yet tangy sauce that clings to tender chicken and mushrooms, making every bite irresistible.

Serve with rice or roasted vegetables for a complete meal.

Slow Cooker Chicken and Mushroom Curry

This creamy, aromatic curry is packed with tender chicken, earthy mushrooms, and a warm blend of spices.

Slow cooking allows the flavors to meld beautifully, resulting in a comforting and hearty dish perfect for serving with rice or naan.

Ingredients:

• 4 boneless, skinless chicken thighs, cut into chunks
• 2 cups mushrooms, sliced
• 1 medium onion, chopped
• 3 cloves garlic, minced
• 1 tbsp fresh ginger, grated
• 1 can (14 oz) coconut milk
• 2 tbsp curry powder
• 1 tsp turmeric
• ½ tsp cayenne pepper (optional for heat)
• Salt and pepper to taste
• 2 tbsp olive oil
• Fresh cilantro for garnish

Instructions:

1. In a skillet, sauté onions, garlic, and ginger in olive oil for 2–3 minutes until fragrant. Transfer to the crockpot.
2. Add chicken, mushrooms, coconut milk, curry powder, turmeric, cayenne pepper, salt, and pepper. Stir gently to combine.
3. Cover and cook on low for 6 hours or high for 3 hours until chicken is tender and flavors are well blended.
4. Taste and adjust seasoning if necessary. Garnish with fresh cilantro before serving.

This slow cooker chicken mushroom curry is rich, flavorful, and comforting.

The creamy coconut sauce pairs perfectly with rice or naan, making it an effortless and satisfying meal.

Balsamic Chicken with Mushrooms and Thyme

This crockpot recipe delivers a tangy and savory experience with balsamic vinegar, mushrooms, and fresh thyme.

The slow cooking enhances the flavors, producing juicy chicken and a luscious sauce that’s perfect for a hearty dinner.

Ingredients:

• 4 boneless, skinless chicken breasts or thighs
• 2 cups mushrooms, sliced
• 1 medium onion, chopped
• 3 cloves garlic, minced
• ¼ cup balsamic vinegar
• ½ cup chicken broth
• 1 tsp dried thyme or 2 tsp fresh thyme
• 2 tbsp olive oil
• Salt and pepper to taste
• Fresh thyme sprigs for garnish

Instructions:

1. Lightly brown chicken in olive oil over medium heat (optional) and place in the crockpot.
2. Add mushrooms, onions, and garlic on top of the chicken.
3. In a bowl, whisk together balsamic vinegar, chicken broth, thyme, salt, and pepper. Pour over the chicken and vegetables.
4. Cover and cook on low for 5–6 hours or high for 3–4 hours until chicken is tender and infused with flavor.
5. Garnish with fresh thyme sprigs before serving.

The tangy balsamic pairs beautifully with earthy mushrooms and aromatic thyme, creating a succulent and flavorful chicken dish.

Serve with roasted potatoes or steamed vegetables for a balanced meal.

Cheesy Chicken and Mushroom Casserole

This hearty slow-cooker casserole combines tender chicken, earthy mushrooms, and a creamy cheesy sauce for an indulgent, comforting dinner.

Perfect for family meals or meal prep.

Ingredients:

• 4 boneless, skinless chicken breasts
• 2 cups sliced mushrooms
• 1 small onion, diced
• 3 cloves garlic, minced
• 1 cup shredded cheddar or mozzarella cheese
• 1 cup cream of mushroom soup (or homemade)
• ½ cup chicken broth
• 1 tsp paprika
• 1 tsp dried thyme
• Salt and pepper to taste
• 2 tbsp olive oil
• Fresh parsley for garnish

Instructions:

1. Lightly brown chicken in olive oil (optional) and place in the crockpot.
2. Add mushrooms, onions, and garlic on top.
3. In a bowl, mix cream of mushroom soup, chicken broth, paprika, thyme, salt, and pepper. Pour over the chicken and vegetables.
4. Cover and cook on low for 4–5 hours or high for 2–3 hours until chicken is fully cooked.
5. Stir in shredded cheese about 20–30 minutes before serving until melted and creamy.
6. Garnish with parsley and serve warm.

This cheesy chicken mushroom casserole is rich, creamy, and comforting, perfect for a cozy night in with minimal effort.

Lemon Herb Chicken with Mushrooms

Bright, zesty, and full of herbal flavor, this crockpot chicken dish pairs tender chicken with mushrooms in a light lemon and herb sauce.

Perfect for a fresh-tasting yet easy dinner.

Ingredients:

• 4 boneless chicken thighs or breasts
• 2 cups mushrooms, sliced
• 1 medium onion, sliced
• 3 cloves garlic, minced
• Juice and zest of 1 lemon
• ½ cup chicken broth
• 1 tsp dried rosemary
• 1 tsp dried thyme
• 2 tbsp olive oil
• Salt and pepper to taste
• Fresh parsley for garnish

Instructions:

1. Brown chicken in olive oil for 2–3 minutes per side (optional). Place in crockpot.
2. Add mushrooms, onions, and garlic over the chicken.
3. Mix chicken broth, lemon juice, lemon zest, rosemary, thyme, salt, and pepper. Pour over the chicken.
4. Cook on low for 4–5 hours or high for 2–3 hours until chicken is tender.
5. Garnish with fresh parsley and serve.

The tangy lemon and fragrant herbs create a bright, flavorful sauce that complements tender mushrooms and chicken, making it a light yet satisfying meal.

Chicken Marsala with Mushrooms and Peppers

This variation of classic Chicken Marsala features bell peppers and mushrooms in a savory wine sauce.

Slow cooking ensures the chicken is tender and infused with rich flavors.

Ingredients:

• 4 boneless chicken breasts
• 2 cups mushrooms, sliced
• 1 red bell pepper, sliced
• 1 yellow bell pepper, sliced
• 1 medium onion, chopped
• 3 cloves garlic, minced
• 1 cup Marsala wine
• ½ cup chicken broth
• 2 tbsp olive oil
• 1 tsp dried oregano
• Salt and pepper to taste
• Fresh parsley for garnish

Instructions:

1. Brown chicken in olive oil (optional) and place in crockpot.
2. Add mushrooms, peppers, onions, and garlic on top.
3. Whisk together Marsala wine, chicken broth, oregano, salt, and pepper, then pour over chicken.
4. Cover and cook on low for 5–6 hours or high for 3 hours until chicken is tender.
5. Garnish with parsley and serve.

The sweet and savory Marsala sauce with colorful bell peppers makes this dish visually appealing and full of flavor—perfect over rice or pasta.

Spicy Chipotle Chicken with Mushrooms

Smoky chipotle peppers bring bold heat to tender chicken and mushrooms in this slow-cooked Mexican-inspired dish.

Perfect for a flavor-packed weeknight meal.

Ingredients:

• 4 boneless chicken thighs
• 2 cups mushrooms, sliced
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 1–2 chipotle peppers in adobo, minced
• ½ cup chicken broth
• 1 tsp smoked paprika
• 1 tsp cumin
• Salt and pepper to taste
• 2 tbsp olive oil
• Fresh cilantro for garnish

Instructions:

1. Brown chicken in olive oil (optional) and place in crockpot.
2. Add mushrooms, onions, garlic, and chipotle peppers.
3. Pour in chicken broth and sprinkle smoked paprika, cumin, salt, and pepper over the top.
4. Cook on low for 5–6 hours or high for 3 hours until chicken is tender.
5. Garnish with fresh cilantro and serve over rice or tortillas.

The smoky, spicy chipotle sauce gives a punch of flavor while keeping the chicken tender and juicy, making it a bold, crowd-pleasing dish.

Chicken and Mushroom with White Wine Sauce

A delicate, elegant dish where tender chicken and mushrooms are slow-cooked in a fragrant white wine and herb sauce.

Perfect for a light yet luxurious dinner.

Ingredients:

• 4 boneless chicken breasts
• 2 cups mushrooms, sliced
• 1 small onion, diced
• 3 cloves garlic, minced
• 1 cup dry white wine
• ½ cup chicken broth
• 1 tsp dried thyme
• 1 tsp dried tarragon
• 2 tbsp olive oil
• Salt and pepper to taste
• Fresh parsley for garnish

Instructions:

1. Brown chicken in olive oil (optional) and place in crockpot.
2. Layer mushrooms, onions, and garlic on top.
3. Mix white wine, chicken broth, thyme, tarragon, salt, and pepper, then pour over chicken.
4. Cook on low for 5–6 hours or high for 3 hours until chicken is tender.
5. Garnish with fresh parsley before serving.

The white wine and herbs create a delicate, flavorful sauce that perfectly enhances the earthy mushrooms and tender chicken, making it a refined slow-cooker meal.

Creamy Dijon Chicken with Mushrooms and Spinach

A creamy, tangy dish featuring Dijon mustard, tender chicken, mushrooms, and spinach.

The slow cooker develops rich flavors while keeping the chicken juicy and succulent.

Ingredients:

• 4 boneless chicken breasts
• 2 cups mushrooms, sliced
• 1 small onion, diced
• 2 cloves garlic, minced
• 2 cups fresh spinach
• ½ cup heavy cream
• 2 tbsp Dijon mustard
• ½ cup chicken broth
• 1 tsp dried thyme
• 2 tbsp olive oil
• Salt and pepper to taste

Instructions:

1. Brown chicken in olive oil (optional) and place in crockpot.
2. Add mushrooms, onions, and garlic.
3. Whisk together heavy cream, Dijon mustard, chicken broth, thyme, salt, and pepper, and pour over chicken.
4. Cook on low for 4–5 hours or high for 2–3 hours.
5. Add fresh spinach about 15 minutes before serving, allowing it to wilt.

The creamy Dijon sauce paired with tender chicken, earthy mushrooms, and fresh spinach makes a comforting and elegant slow-cooker meal perfect for any day of the week.

Thai Coconut Chicken with Mushrooms

This Thai-inspired dish combines tender chicken, earthy mushrooms, and fragrant coconut milk with lemongrass, ginger, and lime for a creamy, aromatic meal.

Serve over jasmine rice for a complete dinner.

Ingredients:

• 4 boneless chicken thighs
• 2 cups mushrooms, sliced
• 1 small onion, chopped
• 3 cloves garlic, minced
• 1 tbsp fresh ginger, grated
• 1 can (14 oz) coconut milk
• 1 tbsp red curry paste
• 1 tbsp fish sauce or soy sauce (for vegan option)
• Juice of 1 lime
• 2 tbsp olive oil
• Salt and pepper to taste
• Fresh cilantro for garnish

Instructions:

1. Brown chicken in olive oil (optional) and place in crockpot.
2. Add mushrooms, onions, garlic, and ginger.
3. Whisk together coconut milk, red curry paste, fish sauce, lime juice, salt, and pepper, and pour over chicken and vegetables.
4. Cook on low for 5–6 hours or high for 3 hours until chicken is tender.
5. Garnish with fresh cilantro before serving.

The combination of coconut milk, curry paste, and lime produces a rich, aromatic dish that’s both comforting and exotic.

Perfect for weeknight dinners with a twist.

Chicken and Mushroom Alfredo

This creamy crockpot version of classic Alfredo pasta features tender chicken and mushrooms in a rich, cheesy sauce.

Serve over fettuccine or your favorite pasta for a decadent meal.

Ingredients:

• 4 boneless chicken breasts
• 2 cups mushrooms, sliced
• 1 small onion, chopped
• 3 cloves garlic, minced
• 1 cup heavy cream
• ½ cup chicken broth
• ½ cup grated Parmesan cheese
• 2 tbsp olive oil
• Salt and pepper to taste
• Fresh parsley for garnish

Instructions:

1. Brown chicken in olive oil (optional) and place in crockpot.
2. Add mushrooms, onions, and garlic.
3. Pour in chicken broth and heavy cream, season with salt and pepper.
4. Cook on low for 4–5 hours or high for 2–3 hours until chicken is tender.
5. Stir in Parmesan cheese 20 minutes before serving. Garnish with parsley.

The creamy Alfredo sauce blends perfectly with tender chicken and mushrooms, creating a rich and satisfying dish perfect for pasta nights.

Mediterranean Chicken with Mushrooms and Olives

This Mediterranean-inspired dish combines chicken, mushrooms, olives, sun-dried tomatoes, and herbs for a tangy, savory, and aromatic slow-cooked meal.

Ingredients:

• 4 boneless chicken breasts
• 2 cups mushrooms, sliced
• 1 cup pitted Kalamata olives, halved
• ½ cup sun-dried tomatoes, chopped
• 1 small onion, chopped
• 3 cloves garlic, minced
• ½ cup chicken broth
• 1 tsp dried oregano
• 2 tbsp olive oil
• Salt and pepper to taste
• Fresh basil for garnish

Instructions:

1. Brown chicken in olive oil (optional) and place in crockpot.
2. Add mushrooms, olives, sun-dried tomatoes, onions, and garlic.
3. Pour chicken broth over ingredients and sprinkle with oregano, salt, and pepper.
4. Cook on low for 5–6 hours or high for 3 hours until chicken is tender.
5. Garnish with fresh basil before serving.

The combination of olives, sun-dried tomatoes, and herbs creates a bold, flavorful dish reminiscent of Mediterranean cuisine, perfect with couscous or crusty bread.

Creamy Mushroom and Spinach Chicken

This slow-cooker dish combines tender chicken with mushrooms, fresh spinach, and a creamy garlic sauce for a rich and comforting meal.

Ingredients:

• 4 boneless chicken breasts
• 2 cups mushrooms, sliced
• 2 cups fresh spinach
• 1 small onion, chopped
• 3 cloves garlic, minced
• 1 cup heavy cream
• ½ cup chicken broth
• 2 tbsp olive oil
• 1 tsp dried thyme
• Salt and pepper to taste
• Fresh parsley for garnish

Instructions:

1. Brown chicken in olive oil (optional) and place in crockpot.
2. Add mushrooms, onions, and garlic.
3. Mix chicken broth and heavy cream, season with thyme, salt, and pepper, and pour over chicken.
4. Cook on low for 4–5 hours or high for 2–3 hours until chicken is tender.
5. Stir in spinach about 15 minutes before serving until wilted. Garnish with parsley.

The creamy sauce with tender chicken and mushrooms combined with fresh spinach creates a healthy, comforting, and flavorful slow-cooker meal.

Teriyaki Chicken with Mushrooms

Sweet and savory teriyaki sauce infuses tender chicken and mushrooms in this easy slow-cooker recipe.

Serve over rice for a simple yet delicious Asian-inspired meal.

Ingredients:

• 4 boneless chicken thighs
• 2 cups mushrooms, sliced
• 1 small onion, chopped
• 3 cloves garlic, minced
• ½ cup soy sauce
• ¼ cup honey
• 2 tbsp rice vinegar
• 1 tsp grated ginger
• 1 tbsp cornstarch mixed with 2 tbsp water (optional for thickening)
• 2 tbsp olive oil
• Salt and pepper to taste
• Sesame seeds and green onions for garnish

Instructions:

1. Brown chicken in olive oil (optional) and place in crockpot.
2. Add mushrooms, onions, and garlic.
3. Whisk together soy sauce, honey, rice vinegar, ginger, salt, and pepper, then pour over chicken.
4. Cook on low for 5–6 hours or high for 3 hours until chicken is tender.
5. Optional: Stir in cornstarch slurry 20 minutes before serving to thicken sauce. Garnish with sesame seeds and green onions.

The sweet-savory teriyaki sauce pairs beautifully with tender chicken and mushrooms, making it a deliciously easy weeknight dinner.

Chicken Stroganoff with Mushrooms and Carrots

A slow-cooker twist on classic stroganoff, this dish features tender chicken, mushrooms, and carrots in a rich, creamy sauce. Serve over noodles or rice for a comforting meal.

Ingredients:

• 4 boneless chicken breasts, cubed
• 2 cups mushrooms, sliced
• 2 medium carrots, sliced
• 1 small onion, diced
• 2 cloves garlic, minced
• 1 cup chicken broth
• ½ cup sour cream or Greek yogurt
• 1 tbsp Dijon mustard
• 2 tbsp olive oil
• 1 tsp paprika
• Salt and pepper to taste
• Fresh parsley for garnish

Instructions:

1. Brown chicken in olive oil (optional) and place in crockpot.
2. Add mushrooms, carrots, onions, and garlic.
3. Mix chicken broth, Dijon mustard, paprika, salt, and pepper, then pour over chicken and vegetables.
4. Cook on low for 5–6 hours or high for 3 hours until chicken is tender.
5. Stir in sour cream or Greek yogurt about 20 minutes before serving. Garnish with parsley.

This creamy chicken stroganoff is hearty, flavorful, and perfect for cozy dinners, with tender chicken, mushrooms, and carrots in a luscious sauce.

Garlic Parmesan Chicken with Mushrooms

This slow-cooked dish features tender chicken breasts smothered in a creamy garlic Parmesan sauce with earthy mushrooms.

It’s rich, comforting, and perfect for serving over pasta, rice, or mashed potatoes.

Ingredients:

• 4 boneless, skinless chicken breasts
• 2 cups mushrooms, sliced
• 1 small onion, diced
• 4 cloves garlic, minced
• 1 cup heavy cream
• ½ cup chicken broth
• ½ cup grated Parmesan cheese
• 2 tbsp olive oil
• 1 tsp dried thyme
• Salt and pepper to taste
• Fresh parsley for garnish

Instructions:

1. Brown chicken in olive oil (optional) and place in crockpot.
2. Add mushrooms, onions, and garlic on top.
3. Whisk together chicken broth and heavy cream, season with thyme, salt, and pepper, and pour over the chicken.
4. Cover and cook on low for 4–5 hours or high for 2–3 hours until chicken is tender.
5. Stir in Parmesan cheese 20–30 minutes before serving. Garnish with parsley.

The creamy garlic Parmesan sauce enhances the earthy mushrooms and juicy chicken, creating a rich, comforting meal that’s perfect for any night of the week.

Smoky Paprika Chicken with Mushrooms

This flavorful slow-cooker recipe uses smoked paprika and garlic to create a smoky, savory sauce that pairs beautifully with tender chicken and mushrooms.

Ingredients:

• 4 boneless chicken thighs
• 2 cups mushrooms, sliced
• 1 medium onion, chopped
• 3 cloves garlic, minced
• 1 cup chicken broth
• 2 tsp smoked paprika
• 1 tsp dried thyme
• 2 tbsp olive oil
• Salt and pepper to taste
• Fresh parsley for garnish

Instructions:

1. Brown chicken in olive oil (optional) and place in crockpot.
2. Add mushrooms, onions, and garlic.
3. Whisk together chicken broth, smoked paprika, thyme, salt, and pepper, and pour over the chicken.
4. Cook on low for 5–6 hours or high for 3 hours until chicken is tender.
5. Garnish with fresh parsley before serving.

The smoky paprika adds depth and warmth to this slow-cooked dish, making it a simple yet flavorful dinner perfect with roasted vegetables or rice.

Honey Garlic Chicken with Mushrooms

Sweet honey and savory garlic combine in this crockpot recipe to create a luscious sauce for tender chicken and earthy mushrooms.

Ingredients:

• 4 boneless, skinless chicken breasts
• 2 cups mushrooms, sliced
• 1 small onion, chopped
• 3 cloves garlic, minced
• ¼ cup honey
• ¼ cup soy sauce
• ½ cup chicken broth
• 2 tbsp olive oil
• 1 tsp dried thyme
• Salt and pepper to taste
• Sesame seeds for garnish

Instructions:

1. Brown chicken in olive oil (optional) and place in crockpot.
2. Add mushrooms, onions, and garlic.
3. Whisk together honey, soy sauce, chicken broth, thyme, salt, and pepper, then pour over the chicken.
4. Cook on low for 5–6 hours or high for 3 hours until chicken is tender.
5. Garnish with sesame seeds before serving.

The sweet and savory honey garlic sauce perfectly complements tender chicken and mushrooms, making this an easy yet delicious meal for busy nights.

Italian Herb Chicken with Mushrooms

This crockpot dish features tender chicken and mushrooms in a fragrant Italian herb sauce with garlic, onions, and a touch of tomato for depth.

Ingredients:

• 4 boneless chicken breasts
• 2 cups mushrooms, sliced
• 1 small onion, diced
• 3 cloves garlic, minced
• 1 cup diced tomatoes (canned or fresh)
• ½ cup chicken broth
• 1 tsp dried basil
• 1 tsp dried oregano
• 2 tbsp olive oil
• Salt and pepper to taste
• Fresh basil for garnish

Instructions:

1. Brown chicken in olive oil (optional) and place in crockpot.
2. Add mushrooms, onions, and garlic on top.
3. Mix diced tomatoes, chicken broth, basil, oregano, salt, and pepper, and pour over chicken.
4. Cook on low for 5–6 hours or high for 3 hours until chicken is tender.
5. Garnish with fresh basil before serving.

The Italian herbs and tomatoes create a fragrant, flavorful sauce that pairs beautifully with mushrooms and chicken, making this an easy, hearty meal with Mediterranean flair.