23 Easy Crockpot Chicken Potato Recipes for Every Taste

There’s something undeniably comforting about a meal that’s hearty, flavorful, and requires minimal effort—and that’s exactly what you get with crockpot chicken and potato recipes.

These dishes are perfect for busy weeknights, family dinners, or even meal prepping for the week ahead.

By combining tender chicken with soft, flavorful potatoes and an array of spices, herbs, and sauces, crockpot recipes take simple ingredients and transform them into a delicious, wholesome meal.

Whether you love classic garlic and herb flavors, creamy sauces, spicy Cajun twists, or international inspirations like Thai curry or Mediterranean herbs, there’s a recipe for every taste.

The best part? You can set it and forget it, letting your crockpot do all the work while you go about your day.

In this collection, we’ve compiled 23 crockpot chicken and potato recipes ranging from comforting classics to exotic global flavors.

Each recipe is designed to maximize flavor, tenderness, and convenience, making your weeknight dinners a breeze.

23 Easy Crockpot Chicken Potato Recipes for Every Taste

Crockpot chicken and potato recipes are a true lifesaver for anyone who loves flavorful, hearty meals without spending hours in the kitchen.

With 23 recipes to choose from, you’ll never run out of delicious options—from tangy lemon herb chicken to smoky chipotle or sweet honey mustard variations.

By experimenting with different herbs, spices, and sauces, you can keep your meals exciting while enjoying the convenience of slow-cooked perfection.

Whether you’re cooking for yourself, your family, or hosting friends, these recipes ensure a satisfying, home-cooked meal every time.

So grab your crockpot, gather your ingredients, and get ready to enjoy some of the most comforting chicken and potato dishes you’ll ever taste.

Garlic Herb Chicken and Potatoes Crockpot

This comforting crockpot dish combines tender chicken thighs with baby potatoes in a fragrant garlic and herb sauce.

Slow cooking ensures the chicken stays juicy while the potatoes absorb every bit of flavor. Perfect for a cozy weeknight dinner.

Ingredients:

• 4 bone-in, skinless chicken thighs
• 1.5 lbs baby potatoes, halved
• 4 cloves garlic, minced
• 1 medium onion, sliced
• 1 cup low-sodium chicken broth
• 2 tbsp olive oil
• 1 tsp dried thyme
• 1 tsp dried rosemary
• ½ tsp paprika
• Salt and pepper to taste
• Fresh parsley for garnish

Instructions:

1. Season the chicken thighs with salt, pepper, paprika, thyme, and rosemary.
2. In a large skillet, heat olive oil over medium-high heat and sear the chicken for 2-3 minutes on each side until lightly browned (optional but adds depth of flavor).
3. Place the halved baby potatoes at the bottom of the crockpot and sprinkle with a little salt and pepper.
4. Add the sliced onions and minced garlic on top of the potatoes.
5. Arrange the seared chicken thighs over the potatoes and onions.
6. Pour the chicken broth evenly over the top. Cover the crockpot.
7. Cook on low for 6-7 hours or on high for 3-4 hours until the chicken is tender and the potatoes are fully cooked.
8. Garnish with freshly chopped parsley before serving.

This garlic herb chicken and potatoes recipe is simple yet flavorful, making it a go-to comfort meal.

The slow-cooked flavors meld beautifully, leaving both chicken and potatoes incredibly tender.

Creamy Dijon Chicken and Potato Crockpot

Rich and creamy, this slow-cooked chicken and potato recipe features a tangy Dijon mustard sauce that elevates simple ingredients into a decadent dinner.

Perfect for pairing with steamed vegetables or a crisp salad.

Ingredients:

• 4 boneless, skinless chicken breasts
• 1.5 lbs Yukon gold potatoes, cubed
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 1 cup chicken broth
• ½ cup heavy cream or coconut cream
• 2 tbsp Dijon mustard
• 1 tsp dried thyme
• Salt and black pepper to taste
• 2 tbsp chopped fresh chives for garnish

Instructions:

1. Place cubed potatoes at the bottom of the crockpot.
2. Lay the chicken breasts on top of the potatoes.
3. In a small bowl, whisk together chicken broth, heavy cream, Dijon mustard, garlic, thyme, salt, and pepper.
4. Pour the mixture over the chicken and potatoes.
5. Cover and cook on low for 6 hours or on high for 3 hours.
6. Check for doneness; the chicken should reach 165°F internally and potatoes should be tender.
7. Garnish with fresh chives before serving.

This creamy Dijon crockpot chicken and potatoes dish is luxurious yet easy to make.

It’s ideal for a stress-free dinner that feels restaurant-worthy but requires minimal effort.

Spicy Paprika Chicken with Roasted Potato Crockpot

Add a bit of heat to your weeknight dinner with this spicy paprika chicken and potato crockpot recipe.

The smoky paprika and warming spices give the chicken a rich, robust flavor while the potatoes soak up the sauce beautifully.

Ingredients:

• 4 bone-in chicken drumsticks
• 2 lbs red potatoes, quartered
• 1 medium onion, sliced
• 3 cloves garlic, minced
• 1 cup chicken broth
• 2 tsp smoked paprika
• 1 tsp chili powder
• ½ tsp cayenne pepper (optional for extra heat)
• 1 tsp dried oregano
• Salt and pepper to taste
• 2 tbsp olive oil
• Fresh cilantro for garnish

Instructions:

1. Rub chicken drumsticks with olive oil, smoked paprika, chili powder, cayenne pepper, oregano, salt, and pepper.
2. Place quartered red potatoes in the bottom of the crockpot. Add sliced onions and garlic.
3. Arrange seasoned chicken drumsticks on top of the potatoes.
4. Pour chicken broth over the chicken and potatoes.
5. Cover and cook on low for 6-7 hours or on high for 3-4 hours.
6. Once cooked, garnish with chopped fresh cilantro. Serve hot.

This spicy paprika chicken with roasted-style potatoes delivers bold flavors with minimal effort.

The slow cooking makes the chicken tender, while the potatoes soak up the delicious, smoky sauce for a meal your family will love.

Lemon Garlic Chicken and Potato Crockpot

Bright, zesty, and comforting, this lemon garlic chicken and potato crockpot recipe combines tangy citrus flavors with aromatic garlic.

The slow-cooked chicken becomes melt-in-your-mouth tender while the potatoes soak up all the delicious juices.

Ingredients:

• 4 boneless, skinless chicken thighs
• 1.5 lbs baby potatoes, halved
• 1 medium onion, sliced
• 4 cloves garlic, minced
• Juice and zest of 1 large lemon
• 1 cup chicken broth
• 2 tbsp olive oil
• 1 tsp dried thyme
• Salt and black pepper to taste
• Fresh parsley for garnish

Instructions:

1. In a small bowl, mix olive oil, lemon juice, lemon zest, minced garlic, thyme, salt, and pepper.
2. Rub the mixture all over the chicken thighs.
3. Place halved potatoes and sliced onions in the bottom of the crockpot.
4. Lay the seasoned chicken on top of the potatoes.
5. Pour chicken broth over the chicken and potatoes.
6. Cover and cook on low for 6-7 hours or on high for 3-4 hours until the chicken is tender and the potatoes are soft.
7. Garnish with fresh parsley before serving.

The bright lemony flavor elevates this classic chicken and potato dish, making it light yet hearty.

Perfect for a fresh, flavorful dinner any day of the week.

Honey Mustard Chicken and Potato Crockpot

Sweet, tangy, and packed with flavor, this honey mustard crockpot chicken and potato recipe is perfect for an easy, crowd-pleasing meal.

The sauce caramelizes slightly while slow cooking, infusing the potatoes and chicken with irresistible taste.

Ingredients:

• 4 boneless chicken breasts
• 1.5 lbs Yukon gold potatoes, cubed
• 1 small onion, sliced
• 3 cloves garlic, minced
• ½ cup honey
• ¼ cup Dijon mustard
• 1 cup chicken broth
• 1 tsp smoked paprika
• Salt and pepper to taste
• Fresh thyme for garnish

Instructions:

1. In a small bowl, whisk together honey, Dijon mustard, garlic, smoked paprika, salt, and pepper.
2. Place cubed potatoes and sliced onions in the bottom of the crockpot.
3. Lay the chicken breasts on top of the potatoes.
4. Pour the honey mustard mixture over the chicken and potatoes, then add chicken broth.
5. Cover and cook on low for 6 hours or high for 3 hours until chicken is fully cooked and potatoes are tender.
6. Garnish with fresh thyme before serving.

This honey mustard chicken and potato recipe is simple yet flavorful, delivering a perfect balance of sweet and savory.

It’s a family-friendly meal that requires minimal effort.

Mediterranean Chicken and Potato Crockpot

Inspired by Mediterranean flavors, this crockpot chicken and potato recipe features olives, sun-dried tomatoes, and herbs, creating a vibrant, aromatic dish.

Perfect for a healthy, satisfying dinner packed with flavor.

Ingredients:

• 4 bone-in chicken thighs
• 1.5 lbs red potatoes, quartered
• 1 small onion, sliced
• 2 cloves garlic, minced
• ½ cup Kalamata olives, pitted and halved
• ½ cup sun-dried tomatoes, chopped
• 1 cup chicken broth
• 1 tsp dried oregano
• 1 tsp dried basil
• 2 tbsp olive oil
• Salt and black pepper to taste
• Fresh parsley for garnish

Instructions:

1. Rub chicken thighs with olive oil, oregano, basil, salt, and pepper.
2. Place quartered potatoes in the bottom of the crockpot. Add sliced onions, garlic, olives, and sun-dried tomatoes.
3. Lay seasoned chicken thighs on top.
4. Pour chicken broth over everything.
5. Cover and cook on low for 6-7 hours or high for 3-4 hours until the chicken is tender and potatoes are cooked through.
6. Garnish with fresh parsley before serving.

This Mediterranean-inspired chicken and potato dish is bursting with flavor and color.

The combination of olives, sun-dried tomatoes, and herbs creates a rich, satisfying meal perfect for family dinners.

Cajun Chicken and Potato Crockpot

This bold and spicy crockpot chicken and potato recipe brings the flavors of the Louisiana bayou straight to your table.

Smoky, spicy Cajun seasoning infuses the chicken and potatoes for a hearty, flavorful meal.

Ingredients:

• 4 boneless, skinless chicken thighs
• 1.5 lbs red potatoes, quartered
• 1 medium onion, sliced
• 3 cloves garlic, minced
• 1 tbsp Cajun seasoning
• 1 tsp smoked paprika
• 1 cup chicken broth
• 2 tbsp olive oil
• Salt and pepper to taste
• Chopped green onions for garnish

Instructions:

1. Rub chicken thighs with olive oil, Cajun seasoning, smoked paprika, salt, and pepper.
2. Place quartered potatoes and sliced onions in the bottom of the crockpot.
3. Lay chicken on top of the potatoes.
4. Add minced garlic and pour chicken broth over the top.
5. Cover and cook on low for 6-7 hours or high for 3-4 hours until chicken is cooked and potatoes are tender.
6. Garnish with chopped green onions before serving.

Spicy and satisfying, this Cajun chicken and potato crockpot dish is perfect for anyone who loves bold, flavorful meals with minimal effort.

Parmesan Herb Chicken and Potato Crockpot

Cheesy, savory, and aromatic, this Parmesan herb crockpot chicken and potato recipe is comfort food at its best.

Slow cooking locks in flavors while the Parmesan adds a rich, savory note.

Ingredients:

• 4 boneless chicken breasts
• 1.5 lbs Yukon gold potatoes, cubed
• 1 small onion, sliced
• 3 cloves garlic, minced
• ½ cup grated Parmesan cheese
• 1 cup chicken broth
• 1 tsp dried thyme
• 1 tsp dried basil
• 2 tbsp olive oil
• Salt and black pepper to taste
• Fresh parsley for garnish

Instructions:

1. Rub chicken breasts with olive oil, thyme, basil, salt, and pepper.
2. Place cubed potatoes and sliced onion in the bottom of the crockpot.
3. Lay chicken on top and sprinkle minced garlic and Parmesan over everything.
4. Pour chicken broth evenly over the mixture.
5. Cover and cook on low for 6-7 hours or high for 3-4 hours until chicken is fully cooked and potatoes are tender.
6. Garnish with fresh parsley before serving.

The Parmesan and herbs create a rich, comforting flavor profile, making this dish a family favorite for an easy, elegant weeknight dinner.

Honey Garlic Chicken and Potato Crockpot

Sweet, savory, and utterly satisfying, this honey garlic chicken and potato crockpot recipe combines tender chicken with potatoes bathed in a luscious honey garlic sauce.

Ingredients:

• 4 boneless, skinless chicken thighs
• 1.5 lbs red potatoes, halved
• 1 small onion, sliced
• 4 cloves garlic, minced
• ½ cup honey
• ¼ cup soy sauce
• 1 cup chicken broth
• 1 tsp dried thyme
• Salt and pepper to taste
• Chopped green onions for garnish

Instructions:

1. In a small bowl, whisk together honey, soy sauce, garlic, thyme, salt, and pepper.
2. Place potatoes and sliced onion in the bottom of the crockpot.
3. Lay chicken thighs on top and pour the honey garlic sauce over everything.
4. Add chicken broth and cover.
5. Cook on low for 6-7 hours or high for 3-4 hours until chicken and potatoes are tender.
6. Garnish with chopped green onions before serving.

This honey garlic crockpot chicken and potato dish is sweet, savory, and comforting—perfect for a hands-off dinner that tastes like you spent hours cooking.

Italian Chicken and Potato Crockpot

This Italian-inspired crockpot chicken and potato dish is bursting with tomato, garlic, and Italian herb flavors.

It’s hearty, aromatic, and perfect for a family-friendly dinner.

Ingredients:

• 4 bone-in chicken thighs
• 1.5 lbs baby potatoes, halved
• 1 small onion, sliced
• 2 cloves garlic, minced
• 1 cup diced tomatoes (canned or fresh)
• 1 tsp dried oregano
• 1 tsp dried basil
• 1 cup chicken broth
• 2 tbsp olive oil
• Salt and pepper to taste
• Fresh basil for garnish

Instructions:

1. Rub chicken with olive oil, oregano, basil, salt, and pepper.
2. Place halved potatoes and sliced onions in the bottom of the crockpot.
3. Add minced garlic and diced tomatoes. Lay chicken on top.
4. Pour chicken broth over everything and cover.
5. Cook on low for 6-7 hours or high for 3-4 hours until chicken is tender and potatoes are cooked.
6. Garnish with fresh basil before serving.

Rich, comforting, and packed with Italian flavors, this crockpot dish turns simple ingredients into a delicious, wholesome meal.

Curry Chicken and Potato Crockpot

This warming and aromatic crockpot chicken and potato recipe features a fragrant curry sauce that infuses every bite with rich, exotic flavors.

Perfect for a cozy dinner with rice or naan.

Ingredients:

• 4 boneless chicken breasts, cubed
• 1.5 lbs potatoes, cubed
• 1 medium onion, sliced
• 3 cloves garlic, minced
• 1 tbsp curry powder
• 1 tsp ground turmeric
• 1 tsp ground cumin
• 1 cup coconut milk
• 1 cup chicken broth
• Salt and pepper to taste
• Fresh cilantro for garnish

Instructions:

1. In a small bowl, mix curry powder, turmeric, cumin, salt, and pepper. Rub over chicken.
2. Place cubed potatoes and sliced onion in the bottom of the crockpot.
3. Add chicken on top and sprinkle with minced garlic.
4. Pour coconut milk and chicken broth over everything.
5. Cover and cook on low for 6-7 hours or high for 3-4 hours until chicken and potatoes are tender.
6. Garnish with fresh cilantro before serving.

This curry-flavored crockpot chicken and potato recipe is fragrant, warming, and perfect for anyone craving a cozy, flavorful meal.

Mediterranean Lemon Chicken and Potato Crockpot

Inspired by Mediterranean cuisine, this recipe combines juicy chicken with potatoes, olives, artichokes, and fresh lemon for a bright, savory meal.

Ingredients:

• 4 chicken thighs
• 1.5 lbs baby potatoes, halved
• 1 small onion, sliced
• 2 cloves garlic, minced
• ½ cup Kalamata olives, pitted
• ½ cup marinated artichoke hearts, chopped
• Juice and zest of 1 lemon
• 1 cup chicken broth
• 1 tsp dried oregano
• 2 tbsp olive oil
• Salt and pepper to taste
• Fresh parsley for garnish

Instructions:

1. Rub chicken with olive oil, lemon juice, lemon zest, oregano, salt, and pepper.
2. Place potatoes, onions, garlic, olives, and artichokes in the crockpot.
3. Lay chicken on top and pour chicken broth over everything.
4. Cover and cook on low for 6-7 hours or high for 3-4 hours until chicken and potatoes are tender.
5. Garnish with fresh parsley before serving.

This Mediterranean lemon chicken and potato crockpot dish is fresh, aromatic, and full of vibrant flavors—a perfect balance of citrus, herbs, and tender comfort food.

Thai Coconut Chicken and Potato Crockpot

This Thai-inspired crockpot dish combines tender chicken and potatoes in a fragrant coconut curry sauce.

With hints of ginger, garlic, and lemongrass, it’s rich, warming, and perfect over rice.

Ingredients:

• 4 boneless, skinless chicken breasts, cubed
• 1.5 lbs potatoes, cubed
• 1 medium onion, sliced
• 3 cloves garlic, minced
• 1 tbsp fresh ginger, grated
• 1 tbsp red curry paste
• 1 can (14 oz) coconut milk
• 1 cup chicken broth
• 1 tbsp soy sauce
• 1 tsp lime zest
• Salt and pepper to taste
• Fresh cilantro for garnish

Instructions:

1. Rub chicken cubes with red curry paste, salt, and pepper.
2. Place potatoes and sliced onions in the bottom of the crockpot.
3. Add chicken on top, then sprinkle with garlic and ginger.
4. Pour coconut milk, chicken broth, soy sauce, and lime zest over everything.
5. Cover and cook on low for 6-7 hours or high for 3-4 hours until chicken and potatoes are tender.
6. Garnish with fresh cilantro before serving.

The creamy coconut curry sauce infuses the chicken and potatoes with exotic flavors, creating a comforting, aromatic meal perfect for any night of the week

Balsamic Herb Chicken and Potato Crockpot

Sweet and tangy balsamic vinegar combined with aromatic herbs elevates this simple chicken and potato crockpot recipe.

The slow cooking produces tender, flavorful chicken and potatoes that soak up every drop of sauce.

Ingredients:

• 4 bone-in chicken thighs
• 1.5 lbs baby potatoes, halved
• 1 small onion, sliced
• 3 cloves garlic, minced
• ½ cup balsamic vinegar
• 1 cup chicken broth
• 1 tbsp honey
• 1 tsp dried thyme
• 1 tsp dried rosemary
• Salt and pepper to taste
• Fresh parsley for garnish

Instructions:

1. Rub chicken with salt, pepper, thyme, and rosemary.
2. Place halved potatoes and sliced onions in the crockpot.
3. Add chicken on top and sprinkle with garlic.
4. Mix balsamic vinegar, honey, and chicken broth, then pour over the ingredients.
5. Cover and cook on low for 6-7 hours or high for 3-4 hours.
6. Garnish with fresh parsley before serving.

The balsamic and honey create a rich, tangy-sweet glaze that perfectly complements the chicken and potatoes, making this dish elegant yet easy.

Smoky Chipotle Chicken and Potato Crockpot

Bold, smoky, and slightly spicy, this crockpot recipe features chipotle peppers that give the chicken and potatoes a rich, smoky depth.

A simple but unforgettable comfort meal.

Ingredients:

• 4 boneless, skinless chicken thighs
• 1.5 lbs red potatoes, quartered
• 1 small onion, sliced
• 2 cloves garlic, minced
• 2 chipotle peppers in adobo, chopped
• 1 cup chicken broth
• 1 tsp smoked paprika
• Salt and pepper to taste
• 2 tbsp olive oil
• Chopped cilantro for garnish

Instructions:

1. Rub chicken with olive oil, smoked paprika, salt, and pepper.
2. Place potatoes and onions in the crockpot.
3. Add chicken on top and sprinkle with garlic and chopped chipotle peppers.
4. Pour chicken broth over everything.
5. Cover and cook on low for 6-7 hours or high for 3-4 hours until tender.
6. Garnish with chopped cilantro before serving.

This smoky chipotle chicken and potato crockpot dish is bold and flavorful, perfect for those who love a little spice with their comfort food.

Ranch Chicken and Potato Crockpot

Savory, creamy, and herb-packed, this ranch chicken and potato crockpot recipe uses classic ranch seasoning to create a flavorful, family-friendly meal with minimal effort.

Ingredients:

• 4 boneless, skinless chicken breasts
• 1.5 lbs baby potatoes, halved
• 1 small onion, sliced
• 3 cloves garlic, minced
• 1 packet (1 oz) ranch seasoning mix
• 1 cup chicken broth
• 2 tbsp olive oil
• Salt and pepper to taste
• Chopped parsley for garnish

Instructions:

1. Rub chicken with olive oil, ranch seasoning, salt, and pepper.
2. Place potatoes and onion in the bottom of the crockpot.
3. Lay chicken on top and sprinkle garlic over everything.
4. Pour chicken broth over the mixture.
5. Cover and cook on low for 6-7 hours or high for 3-4 hours until chicken and potatoes are tender.
6. Garnish with fresh parsley before serving.

Ranch seasoning transforms this simple crockpot chicken and potato dish into a flavorful, comforting meal that’s perfect for busy nights.

Teriyaki Chicken and Potato Crockpot

Sweet and savory teriyaki flavors coat tender chicken and soft potatoes in this easy crockpot recipe.

Perfect served with steamed rice or sautéed vegetables for a complete meal.

Ingredients:

• 4 boneless chicken thighs
• 1.5 lbs Yukon gold potatoes, cubed
• 1 small onion, sliced
• 3 cloves garlic, minced
• ½ cup teriyaki sauce
• 1 cup chicken broth
• 1 tsp ginger powder
• Salt and pepper to taste
• Sesame seeds and green onions for garnish

Instructions:

1. Rub chicken with salt, pepper, and ginger powder.
2. Place potatoes and onions in the bottom of the crockpot.
3. Add chicken on top and sprinkle garlic over everything.
4. Pour teriyaki sauce and chicken broth evenly over the mixture.
5. Cover and cook on low for 6-7 hours or high for 3-4 hours until fully cooked.
6. Garnish with sesame seeds and sliced green onions before serving.

This teriyaki chicken and potato crockpot dish is sweet, savory, and full of umami flavor.

It’s an easy, crowd-pleasing dinner that feels indulgent but requires minimal effort.

Moroccan Chicken and Potato Crockpot

Warm spices like cumin, cinnamon, and paprika give this Moroccan-inspired crockpot chicken and potato dish a unique, aromatic flavor profile. Perfect for a cozy, exotic dinner at home.

Ingredients:

• 4 bone-in chicken thighs
• 1.5 lbs red potatoes, quartered
• 1 small onion, sliced
• 3 cloves garlic, minced
• 1 tsp ground cumin
• 1 tsp ground paprika
• ½ tsp ground cinnamon
• 1 cup chicken broth
• 2 tbsp olive oil
• Salt and pepper to taste
• Fresh cilantro for garnish

Instructions:

1. Rub chicken with olive oil, cumin, paprika, cinnamon, salt, and pepper.
2. Place potatoes and onions in the crockpot.
3. Add chicken on top and sprinkle with garlic.
4. Pour chicken broth over the ingredients.
5. Cover and cook on low for 6-7 hours or high for 3-4 hours until tender.
6. Garnish with fresh cilantro before serving.

This Moroccan-style chicken and potato crockpot recipe brings exotic flavors to your table with minimal effort, creating a warm, comforting, and aromatic meal.

Greek Lemon Oregano Chicken and Potato Crockpot

Inspired by classic Greek flavors, this recipe combines juicy chicken and tender potatoes with lemon, oregano, and garlic for a bright, herbaceous meal.

Perfect served with a side of steamed vegetables or a Greek salad.

Ingredients:

• 4 bone-in chicken thighs
• 1.5 lbs baby potatoes, halved
• 1 medium onion, sliced
• 3 cloves garlic, minced
• Juice and zest of 1 lemon
• 1 cup chicken broth
• 1 tsp dried oregano
• 2 tbsp olive oil
• Salt and pepper to taste
• Fresh parsley for garnish

Instructions:

1. Rub chicken with olive oil, lemon juice, lemon zest, oregano, salt, and pepper.
2. Place halved potatoes and sliced onions in the crockpot.
3. Lay chicken on top and sprinkle with minced garlic.
4. Pour chicken broth over everything.
5. Cover and cook on low for 6-7 hours or high for 3-4 hours until the chicken is tender and potatoes are cooked through.
6. Garnish with fresh parsley before serving.

The lemon and oregano create a fresh, Mediterranean flavor that elevates simple chicken and potatoes into a wholesome, flavorful dinner.

Maple Dijon Chicken and Potato Crockpot

Sweet and tangy, this crockpot recipe combines the richness of maple syrup with the tang of Dijon mustard, creating a delightful glaze that coats tender chicken and soft potatoes.

Ingredients:

• 4 boneless, skinless chicken breasts
• 1.5 lbs Yukon gold potatoes, cubed
• 1 small onion, sliced
• 3 cloves garlic, minced
• ¼ cup maple syrup
• ¼ cup Dijon mustard
• 1 cup chicken broth
• 1 tsp dried thyme
• Salt and pepper to taste
• Fresh thyme for garnish

Instructions:

1. In a small bowl, mix maple syrup, Dijon mustard, garlic, thyme, salt, and pepper.
2. Place cubed potatoes and sliced onions in the crockpot.
3. Lay chicken on top and pour the maple-Dijon mixture over everything.
4. Add chicken broth and cover.
5. Cook on low for 6-7 hours or high for 3-4 hours until chicken and potatoes are tender.
6. Garnish with fresh thyme before serving.

This maple Dijon chicken and potato dish is a perfect combination of sweet and savory, making it a cozy and flavorful weeknight meal.

Butter Herb Chicken and Potato Crockpot

Rich and aromatic, this recipe uses butter and fresh herbs to create a comforting crockpot chicken and potato dish.

Slow cooking locks in flavor and tenderness.

Ingredients:

• 4 bone-in chicken thighs
• 1.5 lbs red potatoes, quartered
• 1 small onion, sliced
• 3 cloves garlic, minced
• 3 tbsp unsalted butter, melted
• 1 tsp dried rosemary
• 1 tsp dried thyme
• Salt and pepper to taste
• Fresh parsley for garnish

Instructions:

1. Mix melted butter with rosemary, thyme, salt, and pepper. Rub over the chicken.
2. Place potatoes and onions in the crockpot.
3. Lay chicken on top and sprinkle with minced garlic.
4. Pour any remaining butter mixture over the potatoes and chicken.
5. Cover and cook on low for 6-7 hours or high for 3-4 hours until tender.
6. Garnish with fresh parsley before serving.

This butter herb crockpot chicken and potato recipe is rich, savory, and comforting—a perfect meal that requires minimal effort but delivers maximum flavor.

Italian Sun-Dried Tomato Chicken and Potato Crockpot

Packed with Mediterranean flavor, this recipe combines chicken, potatoes, and sun-dried tomatoes with herbs for a rustic, aromatic crockpot meal.

Ingredients:

• 4 boneless chicken breasts
• 1.5 lbs baby potatoes, halved
• 1 small onion, sliced
• ½ cup sun-dried tomatoes, chopped
• 3 cloves garlic, minced
• 1 tsp dried basil
• 1 tsp dried oregano
• 1 cup chicken broth
• 2 tbsp olive oil
• Salt and pepper to taste
• Fresh basil for garnish

Instructions:

1. Rub chicken with olive oil, basil, oregano, salt, and pepper.
2. Place potatoes and onions in the crockpot.
3. Lay chicken on top and add sun-dried tomatoes and garlic.
4. Pour chicken broth evenly over everything.
5. Cover and cook on low for 6-7 hours or high for 3-4 hours until fully cooked.
6. Garnish with fresh basil before serving.

The sun-dried tomatoes add a deep, tangy sweetness that pairs beautifully with herbs, making this Italian-inspired crockpot chicken and potato dish vibrant and satisfying.

Smoky Paprika Lemon Chicken and Potato Crockpot

This flavorful recipe combines the smokiness of paprika with the brightness of lemon to create a perfectly balanced crockpot chicken and potato dish.

Ingredients:

• 4 bone-in chicken thighs
• 1.5 lbs red potatoes, quartered
• 1 medium onion, sliced
• 3 cloves garlic, minced
• 1 tbsp smoked paprika
• Juice and zest of 1 lemon
• 1 cup chicken broth
• 2 tbsp olive oil
• Salt and pepper to taste
• Fresh parsley for garnish

Instructions:

1. Rub chicken with olive oil, smoked paprika, lemon juice, lemon zest, salt, and pepper.
2. Place potatoes and onions in the crockpot.
3. Lay chicken on top and sprinkle with minced garlic.
4. Pour chicken broth over everything.
5. Cover and cook on low for 6-7 hours or high for 3-4 hours until tender.
6. Garnish with fresh parsley before serving.

The smoky paprika and zesty lemon create a deliciously complex flavor profile that makes this crockpot chicken and potato recipe both comforting and exciting.