27 Delicious Crockpot Chicken Spaghetti Recipes You’ll Love

When it comes to comfort food, chicken spaghetti holds a special place at the table.

It’s creamy, cheesy, and hearty enough to satisfy the whole family. But what if you could make it even easier?

That’s where the crockpot comes in. With minimal prep and the magic of slow cooking, you can create flavorful chicken spaghetti variations that taste like they’ve been simmering for hours—because they have.

This collection of 27 crockpot chicken spaghetti recipes brings together everything from classic creamy styles to bold twists inspired by Cajun, Mediterranean, and even Buffalo flavors.

Whether you’re looking for a kid-friendly dinner, a crowd-pleasing potluck dish, or a comforting weeknight meal, there’s a recipe here that fits the bill.

Each recipe offers its own spin on the beloved dish, combining tender slow-cooked chicken with perfectly cooked pasta and a flavorful sauce.

Get ready to bookmark your favorites, because these are meals you’ll want to make again and again.

27 Delicious Crockpot Chicken Spaghetti Recipes You’ll Love

Cooking chicken spaghetti in the crockpot is the ultimate way to simplify dinnertime without sacrificing flavor.

From cheesy, creamy classics to zesty and bold variations, this list of 27 crockpot chicken spaghetti recipes proves that slow cooking can be both practical and exciting.

Whether you stick to the traditional or try something adventurous like pesto or buffalo-style, you’ll find that every dish is comforting, satisfying, and effortless.

So, the next time you’re craving a cozy pasta meal, let your slow cooker do the work.

With these recipes in your back pocket, you’ll never run out of delicious crockpot chicken spaghetti ideas.

Crockpot Cheesy Chicken Spaghetti

This crockpot cheesy chicken spaghetti is a family favorite that combines tender chicken, creamy sauce, and perfectly cooked pasta for a comforting and hearty meal.

The slow cooker does all the heavy lifting, making it a convenient choice for busy weeknights or lazy weekends.

It’s rich, cheesy, and full of flavor—ideal for anyone who loves a classic casserole-style dish with minimal effort.

Ingredients

• 2 lbs boneless, skinless chicken breasts
• 1 can (10.5 oz) cream of mushroom soup
• 1 can (10.5 oz) cream of chicken soup
• 1 can (10 oz) diced tomatoes with green chilies (Rotel style)
• 1 medium onion, finely chopped
• 1 green bell pepper, diced
• 1 ½ cups chicken broth
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon paprika
• ½ teaspoon black pepper
• 1 teaspoon salt (or to taste)
• 8 oz spaghetti noodles, uncooked
• 3 cups shredded cheddar cheese
• ½ cup shredded mozzarella cheese
• Fresh parsley for garnish

Instructions

1. Place the chicken breasts at the bottom of your crockpot.
2. Add the cream of mushroom soup, cream of chicken soup, diced tomatoes with chilies, onion, bell pepper, and chicken broth. Stir gently to combine.
3. Season the mixture with garlic powder, onion powder, paprika, salt, and black pepper.
4. Cover and cook on low for 6–7 hours, or on high for 3–4 hours, until the chicken is fully cooked and tender.
5. Once cooked, shred the chicken directly in the crockpot using two forks.
6. Break the spaghetti noodles in half and stir them into the crockpot. Make sure the noodles are submerged in the sauce. Add a little extra broth if needed.
7. Cover and cook on high for an additional 30–40 minutes, stirring occasionally, until the pasta is tender.
8. Stir in 2 cups of cheddar cheese and let it melt into the sauce.
9. Sprinkle the remaining cheddar and mozzarella on top, cover again, and let the cheese melt before serving.
10. Garnish with chopped parsley and serve warm.

This crockpot cheesy chicken spaghetti is creamy, rich, and absolutely satisfying.

It’s a dish that pleases both kids and adults alike, making it a must-have recipe for family dinners or potlucks.

Crockpot Creamy Ranch Chicken Spaghetti

If you love ranch seasoning, this crockpot creamy ranch chicken spaghetti will be a game-changer.

It combines tender chicken with a creamy ranch-flavored sauce and cheesy spaghetti for the ultimate comfort meal.

The slow cooker ensures the chicken is fall-apart tender and infused with flavor, while the pasta soaks up all the delicious creaminess.

Ingredients

• 2 lbs boneless, skinless chicken thighs (or breasts)
• 1 packet (1 oz) ranch seasoning mix
• 1 can (10.5 oz) cream of mushroom soup
• 1 can (10.5 oz) cream of chicken soup
• 1 cup sour cream
• 1 ½ cups chicken broth
• 1 teaspoon garlic powder
• ½ teaspoon dried thyme
• ½ teaspoon black pepper
• 8 oz spaghetti noodles, uncooked
• 2 cups shredded Monterey Jack cheese
• ½ cup shredded Parmesan cheese
• 2 tablespoons chopped green onions for garnish

Instructions

1. Place chicken in the crockpot and sprinkle the ranch seasoning packet evenly over it.
2. Add the cream of mushroom soup, cream of chicken soup, sour cream, chicken broth, garlic powder, thyme, and black pepper. Stir to combine everything well.
3. Cover and cook on low for 6 hours or on high for 3–4 hours until chicken is fork-tender.
4. Shred the chicken inside the crockpot with two forks.
5. Break the spaghetti noodles in half and stir them into the sauce. Add more broth if needed to ensure noodles are covered.
6. Cover and cook on high for 30–40 minutes, stirring occasionally until pasta is al dente.
7. Stir in 1 ½ cups Monterey Jack cheese and allow it to melt fully.
8. Top with Parmesan and the remaining cheese, cover, and let it melt.
9. Sprinkle with fresh green onions before serving.

This ranch-inspired crockpot chicken spaghetti is tangy, creamy, and comforting.

It’s perfect for ranch lovers who want a hearty, cheesy dish that requires minimal hands-on time.

Crockpot Cajun Chicken Spaghetti

For those who enjoy a little kick, crockpot Cajun chicken spaghetti delivers bold flavors with a creamy, spicy twist.

This dish features juicy chicken, Cajun seasoning, and a cheesy sauce that perfectly coats every strand of spaghetti.

It’s a warming, flavorful dish that brings Southern-inspired comfort food straight to your kitchen.

Ingredients

• 2 lbs boneless, skinless chicken breasts
• 1 medium onion, diced
• 1 red bell pepper, diced
• 1 green bell pepper, diced
• 2 cans (10 oz each) diced tomatoes with chilies
• 1 cup chicken broth
• 1 teaspoon Cajun seasoning (more to taste)
• 1 teaspoon garlic powder
• ½ teaspoon smoked paprika
• ½ teaspoon crushed red pepper flakes (optional for extra heat)
• 1 teaspoon salt
• ½ teaspoon black pepper
• 8 oz spaghetti noodles, uncooked
• 2 cups shredded cheddar cheese
• 1 cup shredded pepper jack cheese
• Fresh parsley or green onions for garnish

Instructions

1. Place chicken breasts in the crockpot.
2. Add diced onion, bell peppers, diced tomatoes, and chicken broth.
3. Season with Cajun seasoning, garlic powder, smoked paprika, red pepper flakes, salt, and black pepper. Stir gently.
4. Cover and cook on low for 6–7 hours, or on high for 3–4 hours, until chicken is fully cooked and tender.
5. Shred chicken in the crockpot using two forks.
6. Break spaghetti noodles in half and stir them into the sauce, making sure they are submerged. Add extra broth if necessary.
7. Cook on high for another 30–40 minutes until pasta is tender. Stir occasionally.
8. Stir in cheddar and pepper jack cheese until melted and creamy.
9. Garnish with parsley or green onions before serving.

This crockpot Cajun chicken spaghetti is bold, flavorful, and just the right amount of spicy.

It’s the perfect dish for anyone who loves cheesy pasta with a Southern flair, making it both comforting and exciting.

Crockpot Buffalo Chicken Spaghetti

This crockpot buffalo chicken spaghetti is perfect for spice lovers who crave the tangy heat of buffalo sauce combined with creamy pasta.

The slow cooker transforms simple ingredients into a bold, comforting dish that’s as great for game day as it is for weeknight dinners.

Ingredients

• 2 lbs boneless, skinless chicken breasts
• 1 cup buffalo wing sauce
• 1 can (10.5 oz) cream of chicken soup
• ½ cup ranch dressing
• 1 cup chicken broth
• 1 teaspoon garlic powder
• ½ teaspoon onion powder
• ½ teaspoon smoked paprika
• 8 oz spaghetti noodles, uncooked
• 2 cups shredded cheddar cheese
• ½ cup blue cheese crumbles (optional)
• 2 tablespoons chopped green onions for garnish

Instructions

1. Place chicken breasts in the bottom of your crockpot.
2. Pour in buffalo sauce, cream of chicken soup, ranch dressing, chicken broth, garlic powder, onion powder, and paprika. Stir to combine.
3. Cover and cook on low for 6–7 hours or on high for 3–4 hours until chicken is tender.
4. Shred chicken inside the crockpot with two forks.
5. Add broken spaghetti noodles to the sauce, making sure they are covered. Add extra broth if needed.
6. Cook on high for 30–40 minutes until pasta is al dente, stirring occasionally.
7. Stir in shredded cheddar cheese until melted.
8. Garnish with blue cheese crumbles and green onions before serving.

This crockpot buffalo chicken spaghetti is spicy, cheesy, and tangy, making it a delicious twist on classic spaghetti.

It’s perfect for anyone who loves buffalo chicken flavors in a creamy pasta dish.

Crockpot Garlic Parmesan Chicken Spaghetti

For a rich and indulgent flavor, this crockpot garlic parmesan chicken spaghetti is creamy, cheesy, and full of savory garlic goodness.

The slow cooker makes the chicken perfectly tender while the parmesan adds a nutty, salty depth to the sauce.

Ingredients

• 2 lbs boneless, skinless chicken thighs
• 1 can (10.5 oz) cream of mushroom soup
• 1 can (10.5 oz) cream of chicken soup
• 1 cup chicken broth
• ½ cup heavy cream
• 1 tablespoon minced garlic
• 1 teaspoon Italian seasoning
• ½ teaspoon black pepper
• ½ teaspoon salt
• 8 oz spaghetti noodles, uncooked
• 1 ½ cups shredded mozzarella cheese
• 1 cup freshly grated Parmesan cheese
• Fresh parsley for garnish

Instructions

1. Add chicken to the crockpot, followed by soups, broth, cream, garlic, Italian seasoning, salt, and pepper. Stir well.
2. Cover and cook on low for 6 hours or high for 3–4 hours until chicken is cooked through.
3. Shred chicken directly in the crockpot.
4. Break spaghetti noodles in half and stir into the sauce. Ensure pasta is submerged; add more broth if necessary.
5. Cook on high for 30–40 minutes until pasta is tender. Stir a couple of times to prevent sticking.
6. Stir in mozzarella and half the Parmesan until melted.
7. Sprinkle with remaining Parmesan and parsley before serving.

Crockpot garlic parmesan chicken spaghetti is creamy, comforting, and elegant enough for a cozy dinner.

It’s a delicious way to enjoy the classic garlic-parmesan combo in pasta form.

Crockpot Mexican Chicken Spaghetti

This crockpot Mexican chicken spaghetti brings Tex-Mex flair to the table with bold spices, peppers, and plenty of cheesy goodness.

It’s a fun twist on traditional chicken spaghetti, offering a zesty and hearty meal the whole family will enjoy.

Ingredients

• 2 lbs boneless, skinless chicken breasts
• 1 can (10 oz) diced tomatoes with green chilies
• 1 can (10 oz) enchilada sauce (red or green)
• 1 medium onion, diced
• 1 jalapeño, diced (optional for heat)
• 1 cup chicken broth
• 1 teaspoon chili powder
• 1 teaspoon cumin
• ½ teaspoon smoked paprika
• ½ teaspoon garlic powder
• ½ teaspoon black pepper
• 8 oz spaghetti noodles, uncooked
• 2 cups shredded Mexican blend cheese
• ½ cup sour cream
• Fresh cilantro for garnish

Instructions

1. Place chicken in the crockpot along with diced tomatoes, enchilada sauce, onion, jalapeño, chicken broth, and spices. Stir to combine.
2. Cover and cook on low for 6–7 hours or on high for 3–4 hours until chicken is tender.
3. Shred chicken with two forks inside the crockpot.
4. Add broken spaghetti noodles, stirring them into the sauce. Add extra broth if needed.
5. Cook on high for 30–40 minutes, stirring occasionally until pasta is done.
6. Stir in cheese and sour cream until creamy.
7. Garnish with fresh cilantro before serving.

This crockpot Mexican chicken spaghetti is vibrant, cheesy, and packed with bold Southwestern flavors.

It’s a festive dish that turns an ordinary dinner into something exciting and flavorful.

Crockpot Spinach Artichoke Chicken Spaghetti

If you love spinach artichoke dip, this crockpot chicken spaghetti version will be your new favorite.

It’s creamy, cheesy, and loaded with tender chicken, spinach, and artichokes for a comforting meal with a touch of elegance.

Ingredients

• 2 lbs boneless, skinless chicken breasts
• 1 can (10.5 oz) cream of spinach or cream of mushroom soup
• 1 can (14 oz) artichoke hearts, drained and chopped
• 2 cups fresh spinach, roughly chopped
• 1 cup chicken broth
• ½ cup sour cream
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• ½ teaspoon black pepper
• 8 oz spaghetti noodles, uncooked
• 2 cups shredded mozzarella cheese
• ½ cup grated Parmesan cheese
• Fresh parsley for garnish

Instructions

1. Place chicken in the crockpot and add soup, artichokes, spinach, broth, sour cream, and seasonings. Stir lightly to combine.
2. Cover and cook on low for 6–7 hours or on high for 3–4 hours until chicken is tender.
3. Shred the chicken inside the crockpot.
4. Add broken spaghetti noodles and stir them into the sauce. Add more broth if needed.
5. Cook on high for 30–40 minutes until pasta is tender, stirring occasionally.
6. Stir in mozzarella and half the Parmesan until melted.
7. Sprinkle with remaining Parmesan and parsley before serving.

This crockpot spinach artichoke chicken spaghetti brings the flavors of a favorite party dip into a hearty pasta dish.

Creamy, cheesy, and full of vegetables, it’s a wholesome yet indulgent meal.

Crockpot BBQ Chicken Spaghetti

This crockpot BBQ chicken spaghetti is smoky, tangy, and cheesy with a Southern twist.

It’s a unique way to enjoy barbecue chicken flavors in pasta form, perfect for summer cookouts or cozy nights at home.

Ingredients

• 2 lbs boneless, skinless chicken thighs
• 1 ½ cups barbecue sauce (your favorite variety)
• 1 cup chicken broth
• 1 can (10.5 oz) cream of chicken soup
• 1 medium onion, diced
• 1 teaspoon smoked paprika
• ½ teaspoon garlic powder
• ½ teaspoon black pepper
• 8 oz spaghetti noodles, uncooked
• 2 cups shredded cheddar cheese
• ½ cup Monterey Jack cheese
• Chopped fresh parsley or green onions for garnish

Instructions

1. Place chicken in the crockpot and cover with barbecue sauce, broth, soup, onion, paprika, garlic powder, and pepper. Stir gently.
2. Cook on low for 6–7 hours or on high for 3–4 hours until chicken is tender.
3. Shred the chicken into the sauce using two forks.
4. Break spaghetti noodles in half and stir them into the crockpot. Ensure they are submerged; add more broth if necessary.
5. Cook on high for 30–40 minutes until pasta is done, stirring occasionally.
6. Stir in cheddar cheese until melted and creamy.
7. Top with Monterey Jack cheese and let melt before serving. Garnish with parsley or green onions.

This crockpot BBQ chicken spaghetti is smoky, creamy, and comforting with a bold barbecue flavor.

It’s a fun twist on pasta night that the whole family will love.

Crockpot Pesto Chicken Spaghetti

This crockpot pesto chicken spaghetti is fresh, herby, and deliciously cheesy.

The basil pesto adds a vibrant punch, while the slow cooker ensures the chicken stays juicy and flavorful.

Ingredients

• 2 lbs boneless, skinless chicken breasts
• 1 jar (6–7 oz) basil pesto
• 1 can (10.5 oz) cream of chicken soup
• 1 cup chicken broth
• 1 teaspoon garlic powder
• ½ teaspoon Italian seasoning
• ½ teaspoon black pepper
• 8 oz spaghetti noodles, uncooked
• 2 cups shredded mozzarella cheese
• ½ cup Parmesan cheese
• Fresh basil for garnish

Instructions

1. Place chicken in the crockpot and add pesto, soup, broth, garlic powder, Italian seasoning, and pepper. Stir well.
2. Cook on low for 6–7 hours or on high for 3–4 hours until chicken is cooked through.
3. Shred chicken inside the crockpot.
4. Break spaghetti noodles and stir into the sauce. Add more broth if needed to cover pasta.
5. Cook on high for 30–40 minutes, stirring occasionally, until pasta is tender.
6. Stir in mozzarella and half the Parmesan until melted.
7. Top with remaining Parmesan and fresh basil before serving.

Crockpot pesto chicken spaghetti is aromatic, cheesy, and bursting with fresh basil flavor.

It’s a light yet indulgent dish that’s perfect for both weeknights and dinner parties.

Crockpot Mushroom Alfredo Chicken Spaghetti

This creamy crockpot mushroom alfredo chicken spaghetti is rich, comforting, and full of earthy mushroom flavor.

The slow cooker infuses the sauce with deep, savory notes while keeping the chicken moist and tender.

Ingredients

• 2 lbs boneless, skinless chicken breasts
• 1 can (10.5 oz) cream of mushroom soup
• 1 cup Alfredo sauce
• 1 cup chicken broth
• 1 cup mushrooms, sliced
• 1 teaspoon garlic powder
• ½ teaspoon onion powder
• ½ teaspoon black pepper
• ½ teaspoon Italian seasoning
• 8 oz spaghetti noodles, uncooked
• 1 ½ cups shredded mozzarella cheese
• ½ cup grated Parmesan cheese
• Fresh parsley for garnish

Instructions

1. Place chicken in crockpot along with soup, Alfredo sauce, broth, mushrooms, and seasonings. Stir to combine.
2. Cook on low for 6–7 hours or on high for 3–4 hours until chicken is tender.
3. Shred chicken inside the crockpot.
4. Add broken spaghetti noodles, stirring them into the sauce. Add more broth if needed.
5. Cook on high for 30–40 minutes until pasta is tender.
6. Stir in mozzarella and half the Parmesan until melted.
7. Sprinkle with remaining Parmesan and parsley before serving.

This crockpot mushroom Alfredo chicken spaghetti is creamy, hearty, and comforting.

It’s the perfect dish for mushroom lovers who want a rich, decadent pasta.

Crockpot Lemon Garlic Chicken Spaghetti

This crockpot lemon garlic chicken spaghetti is zesty, fresh, and comforting all at once.

The bright lemon flavor pairs beautifully with tender chicken and creamy pasta, making it a lighter yet satisfying option.

Ingredients

• 2 lbs boneless, skinless chicken thighs
• 1 can (10.5 oz) cream of chicken soup
• 1 cup chicken broth
• ½ cup heavy cream
• Juice and zest of 1 large lemon
• 2 tablespoons minced garlic
• 1 teaspoon Italian seasoning
• ½ teaspoon salt
• ½ teaspoon black pepper
• 8 oz spaghetti noodles, uncooked
• 1 ½ cups shredded mozzarella cheese
• ½ cup grated Parmesan cheese
• Fresh parsley for garnish

Instructions

1. Add chicken, soup, broth, cream, lemon juice, lemon zest, garlic, and seasonings to the crockpot. Stir to mix.
2. Cook on low for 6–7 hours or on high for 3–4 hours until chicken is cooked through.
3. Shred chicken into the sauce.
4. Break spaghetti noodles in half and stir them in, ensuring they’re covered in sauce. Add more broth if needed.
5. Cook on high for 30–40 minutes until pasta is tender.
6. Stir in mozzarella and half the Parmesan until melted.
7. Top with parsley and remaining Parmesan before serving.

This crockpot lemon garlic chicken spaghetti is creamy yet refreshing with a burst of citrus flavor.

It’s an elegant comfort dish perfect for spring or summer nights.

Crockpot Creamy Sun-Dried Tomato Chicken Spaghetti

This crockpot sun-dried tomato chicken spaghetti is savory, creamy, and bursting with Mediterranean-inspired flavors.

The tangy sun-dried tomatoes add depth and richness that balance perfectly with the cheesy pasta.

Ingredients

• 2 lbs boneless, skinless chicken breasts
• 1 jar (8 oz) sun-dried tomatoes in oil, drained and chopped
• 1 can (10.5 oz) cream of chicken soup
• 1 cup chicken broth
• ½ cup heavy cream
• 1 teaspoon garlic powder
• 1 teaspoon Italian seasoning
• ½ teaspoon red pepper flakes (optional)
• ½ teaspoon black pepper
• 8 oz spaghetti noodles, uncooked
• 2 cups shredded mozzarella cheese
• ½ cup grated Parmesan cheese
• Fresh basil for garnish

Instructions

1. Place chicken in the crockpot and add sun-dried tomatoes, soup, broth, cream, and seasonings. Stir lightly.
2. Cook on low for 6–7 hours or on high for 3–4 hours until chicken is tender.
3. Shred chicken in the crockpot.
4. Add spaghetti noodles, stirring into the sauce. Add extra broth if needed.
5. Cook on high for 30–40 minutes until pasta is al dente. Stir occasionally.
6. Stir in mozzarella and half the Parmesan until melted.
7. Top with basil and remaining Parmesan before serving.

This crockpot sun-dried tomato chicken spaghetti is creamy, tangy, and full of rich Italian-inspired flavors.

It’s a restaurant-quality dish made simple in your slow cooker.

Crockpot Italian Chicken Spaghetti

This crockpot Italian chicken spaghetti is loaded with classic Italian flavors—tomatoes, herbs, garlic, and lots of cheese.

It’s rich, hearty, and tastes like something from your favorite Italian restaurant but made with the ease of a slow cooker.

Ingredients

• 2 lbs boneless, skinless chicken breasts
• 1 can (28 oz) crushed tomatoes
• 1 can (6 oz) tomato paste
• 1 medium onion, diced
• 3 cloves garlic, minced
• 1 teaspoon Italian seasoning
• 1 teaspoon dried basil
• 1 teaspoon salt
• ½ teaspoon black pepper
• ½ teaspoon red pepper flakes (optional)
• 1 cup chicken broth
• 8 oz spaghetti noodles, uncooked
• 2 cups shredded mozzarella cheese
• ½ cup Parmesan cheese
• Fresh basil for garnish

Instructions

1. Place chicken, crushed tomatoes, tomato paste, onion, garlic, and seasonings into the crockpot. Pour in broth and stir.
2. Cook on low for 6–7 hours or on high for 3–4 hours until chicken is tender.
3. Shred chicken inside the crockpot.
4. Add broken spaghetti noodles, stirring them into the sauce. Add extra broth if needed.
5. Cook on high for 30–40 minutes, stirring occasionally, until pasta is done.
6. Stir in mozzarella and half the Parmesan.
7. Top with remaining Parmesan and fresh basil before serving.

This crockpot Italian chicken spaghetti is a cozy, flavor-packed dinner that’s both simple and satisfying.

It’s a slow cooker staple with authentic Italian flair.

Crockpot Creamy Spinach Alfredo Chicken Spaghetti

A creamy spin on classic Alfredo, this crockpot chicken spaghetti includes spinach for a pop of color and nutrition.

It’s rich, velvety, and perfect for anyone who loves cheesy pasta.

Ingredients

• 2 lbs boneless, skinless chicken thighs
• 1 jar (15 oz) Alfredo sauce
• 1 cup chicken broth
• 1 cup fresh spinach, chopped
• 1 teaspoon garlic powder
• ½ teaspoon onion powder
• ½ teaspoon black pepper
• 8 oz spaghetti noodles, uncooked
• 1 ½ cups shredded mozzarella cheese
• ½ cup Parmesan cheese
• Fresh parsley for garnish

Instructions

1. Place chicken in crockpot with Alfredo sauce, broth, spinach, and seasonings. Stir gently.
2. Cook on low for 6–7 hours or on high for 3–4 hours until chicken is fully cooked.
3. Shred chicken into the sauce.
4. Add broken spaghetti noodles and stir them in, adding more broth if needed.
5. Cook on high for 30–40 minutes until pasta is tender.
6. Stir in mozzarella and half the Parmesan until melted.
7. Garnish with parsley and the remaining Parmesan before serving.

This crockpot creamy spinach Alfredo chicken spaghetti is indulgent yet wholesome.

With its creamy sauce and fresh spinach, it’s a family favorite that feels like comfort food with a touch of elegance.

Crockpot Taco Chicken Spaghetti

This crockpot taco chicken spaghetti combines Tex-Mex taco flavors with cheesy pasta.

It’s zesty, hearty, and fun, making it a hit with both kids and adults.

Ingredients

• 2 lbs boneless, skinless chicken breasts
• 1 packet taco seasoning
• 1 can (10 oz) diced tomatoes with green chilies
• 1 can (10 oz) enchilada sauce
• 1 medium onion, diced
• 1 cup chicken broth
• 1 teaspoon cumin
• ½ teaspoon chili powder
• 8 oz spaghetti noodles, uncooked
• 2 cups shredded Mexican cheese blend
• ½ cup sour cream
• Fresh cilantro for garnish

Instructions

1. Add chicken, taco seasoning, tomatoes, enchilada sauce, onion, broth, and spices to the crockpot. Stir well.
2. Cook on low for 6–7 hours or on high for 3–4 hours.
3. Shred chicken into the sauce.
4. Stir in broken spaghetti noodles, making sure they’re covered in liquid. Add extra broth if needed.
5. Cook on high for 30–40 minutes until pasta is al dente.
6. Stir in cheese and sour cream until creamy.
7. Garnish with cilantro before serving.

Crockpot taco chicken spaghetti is bold, cheesy, and full of Mexican-inspired flavor.

It’s a festive and hearty dish for taco night with a twist.

Crockpot Creamy Broccoli Chicken Spaghetti

This crockpot broccoli chicken spaghetti is creamy, cheesy, and packed with tender broccoli florets.

It’s like a chicken-broccoli casserole meets pasta, all made easy in the slow cooker.

Ingredients

• 2 lbs boneless, skinless chicken breasts
• 1 can (10.5 oz) cream of broccoli or cream of chicken soup
• 1 cup chicken broth
• 2 cups fresh broccoli florets
• 1 teaspoon garlic powder
• ½ teaspoon onion powder
• ½ teaspoon salt
• ½ teaspoon black pepper
• 8 oz spaghetti noodles, uncooked
• 2 cups shredded cheddar cheese
• ½ cup Parmesan cheese

Instructions

1. Place chicken, soup, broth, broccoli, and seasonings into the crockpot. Stir to combine.
2. Cook on low for 6–7 hours or high for 3–4 hours until chicken is tender.
3. Shred chicken into the sauce.
4. Add broken spaghetti noodles, making sure they’re submerged in sauce. Add more broth if necessary.
5. Cook on high for 30–40 minutes until pasta is tender.
6. Stir in cheddar and Parmesan until melted.
7. Serve warm with extra Parmesan if desired.

This crockpot creamy broccoli chicken spaghetti is a cozy, veggie-filled meal.

It’s cheesy, hearty, and perfect for weeknight dinners.

Crockpot Buffalo Ranch Chicken Spaghetti

For a fun twist, this crockpot buffalo ranch chicken spaghetti brings the bold flavors of buffalo wings into a creamy pasta dish.

It’s tangy, spicy, and deliciously cheesy.

Ingredients

• 2 lbs boneless, skinless chicken breasts
• 1 cup buffalo wing sauce
• 1 packet ranch seasoning mix
• 1 can (10.5 oz) cream of chicken soup
• 1 cup chicken broth
• 8 oz spaghetti noodles, uncooked
• 2 cups shredded cheddar cheese
• ½ cup blue cheese crumbles (optional)
• 2 tablespoons chopped green onions

Instructions

1. Place chicken in crockpot with buffalo sauce, ranch seasoning, soup, and broth. Stir gently.
2. Cook on low for 6–7 hours or high for 3–4 hours until chicken is done.
3. Shred chicken inside the crockpot.
4. Add broken spaghetti noodles into the sauce, adding extra broth if needed.
5. Cook on high for 30–40 minutes until pasta is tender.
6. Stir in cheddar cheese until melted.
7. Top with blue cheese crumbles and green onions before serving.

This crockpot buffalo ranch chicken spaghetti is spicy, creamy, and bursting with flavor.

It’s a must-try for buffalo sauce fans looking for a hearty pasta dish.

Crockpot White Chicken Chili Spaghetti

This crockpot white chicken chili spaghetti takes the flavors of creamy white chicken chili and transforms them into a pasta dish.

It’s hearty, slightly spicy, and full of cheesy goodness.

Ingredients

• 2 lbs boneless, skinless chicken breasts
• 1 can (15 oz) white beans, drained and rinsed
• 1 can (10 oz) diced green chilies
• 1 can (10.5 oz) cream of chicken soup
• 1 cup chicken broth
• ½ cup sour cream
• 1 teaspoon cumin
• ½ teaspoon chili powder
• ½ teaspoon garlic powder
• ½ teaspoon onion powder
• 8 oz spaghetti noodles, uncooked
• 2 cups shredded Monterey Jack cheese
• Fresh cilantro for garnish

Instructions

1. Place chicken, beans, chilies, soup, broth, sour cream, and spices in the crockpot. Stir well.
2. Cook on low for 6–7 hours or on high for 3–4 hours until chicken is tender.
3. Shred chicken inside the crockpot.
4. Add broken spaghetti noodles into the sauce, ensuring they’re submerged. Add more broth if needed.
5. Cook on high for 30–40 minutes until pasta is cooked.
6. Stir in Monterey Jack cheese until melted and creamy.
7. Garnish with cilantro before serving.

Crockpot white chicken chili spaghetti is creamy, spicy, and filling.

It’s a delicious crossover between chili and pasta that brings comfort in every bite.

Crockpot Creamy Tomato Basil Chicken Spaghetti

This crockpot creamy tomato basil chicken spaghetti is rich, comforting, and full of classic Italian-inspired flavors.

The tomato and basil pair perfectly with the creamy sauce, making this a warm and satisfying dish for any pasta lover.

Ingredients

• 2 lbs boneless, skinless chicken breasts
• 1 can (28 oz) crushed tomatoes
• 1 can (10.5 oz) cream of chicken soup
• 1 cup chicken broth
• ½ cup heavy cream
• 2 cloves garlic, minced
• 1 teaspoon dried basil
• 1 teaspoon Italian seasoning
• ½ teaspoon salt
• ½ teaspoon black pepper
• 8 oz spaghetti noodles, uncooked
• 2 cups shredded mozzarella cheese
• ½ cup grated Parmesan cheese
• Fresh basil for garnish

Instructions

1. Place chicken, crushed tomatoes, soup, broth, cream, garlic, and seasonings into the crockpot. Stir well.
2. Cook on low for 6–7 hours or on high for 3–4 hours.
3. Shred chicken in the crockpot.
4. Stir in broken spaghetti noodles, adding more broth if needed.
5. Cook on high for 30–40 minutes until pasta is tender.
6. Stir in mozzarella and half the Parmesan until melted.
7. Top with basil and the rest of the Parmesan before serving.

This crockpot creamy tomato basil chicken spaghetti is a cozy dish with a rich, savory sauce.

It’s the perfect balance of creamy and herby flavors for a family dinner.

Crockpot Creamy Cajun Alfredo Chicken Spaghetti

For those who like bold flavors, this crockpot creamy Cajun Alfredo chicken spaghetti combines Cajun seasoning with a creamy Alfredo base.

The result is a rich, spicy, and cheesy pasta dish with Southern flair.

Ingredients

• 2 lbs boneless, skinless chicken thighs
• 1 jar (15 oz) Alfredo sauce
• 1 cup chicken broth
• 1 red bell pepper, sliced
• 1 green bell pepper, sliced
• 1 medium onion, sliced
• 2 teaspoons Cajun seasoning
• ½ teaspoon garlic powder
• ½ teaspoon smoked paprika
• 8 oz spaghetti noodles, uncooked
• 2 cups shredded cheddar cheese
• ½ cup Parmesan cheese
• Fresh parsley for garnish

Instructions

1. Place chicken, Alfredo sauce, broth, peppers, onion, and seasonings into the crockpot. Mix well.
2. Cook on low for 6–7 hours or on high for 3–4 hours until chicken is tender.
3. Shred chicken into the sauce.
4. Add broken spaghetti noodles, making sure they’re covered. Add more broth if needed.
5. Cook on high for 30–40 minutes until pasta is tender.
6. Stir in cheddar and half the Parmesan.
7. Top with parsley and remaining Parmesan before serving.

This crockpot creamy Cajun Alfredo chicken spaghetti is smoky, spicy, and decadent.

It’s perfect for anyone craving a Cajun-style pasta dish with a creamy twist.

Crockpot Cheddar Bacon Chicken Spaghetti

This crockpot cheddar bacon chicken spaghetti is a smoky, cheesy comfort food classic.

The bacon adds a salty crunch that perfectly complements the creamy chicken and pasta.

Ingredients

• 2 lbs boneless, skinless chicken breasts
• 1 can (10.5 oz) cream of chicken soup
• 1 can (10.5 oz) cream of mushroom soup
• 1 cup chicken broth
• ½ cup sour cream
• 1 teaspoon garlic powder
• ½ teaspoon onion powder
• ½ teaspoon black pepper
• 8 oz spaghetti noodles, uncooked
• 2 cups shredded cheddar cheese
• ½ cup cooked, crumbled bacon
• 2 tablespoons chopped green onions

Instructions

1. Place chicken, soups, broth, sour cream, and seasonings into the crockpot. Stir gently.
2. Cook on low for 6–7 hours or on high for 3–4 hours.
3. Shred chicken in the crockpot.
4. Stir in broken spaghetti noodles, adding more broth if needed.
5. Cook on high for 30–40 minutes until pasta is tender.
6. Stir in cheddar cheese and half the bacon until melted.
7. Top with remaining bacon and green onions before serving.

This crockpot cheddar bacon chicken spaghetti is hearty, creamy, and smoky with a satisfying crunch.

It’s the ultimate comfort food for bacon lovers.

Crockpot Mediterranean Chicken Spaghetti

For a lighter twist, this crockpot Mediterranean chicken spaghetti uses olives, tomatoes, and herbs for a flavorful, sun-drenched dish.

It’s zesty, savory, and a refreshing change from heavier creamy versions.

Ingredients

• 2 lbs boneless, skinless chicken breasts
• 1 can (14 oz) diced tomatoes
• ½ cup Kalamata olives, sliced
• 1 medium onion, diced
• 2 cloves garlic, minced
• 1 teaspoon oregano
• 1 teaspoon basil
• ½ teaspoon black pepper
• 1 cup chicken broth
• 8 oz spaghetti noodles, uncooked
• ½ cup crumbled feta cheese
• Fresh parsley for garnish

Instructions

1. Add chicken, tomatoes, olives, onion, garlic, herbs, and broth to the crockpot. Stir well.
2. Cook on low for 6–7 hours or on high for 3–4 hours.
3. Shred chicken into the sauce.
4. Stir in broken spaghetti noodles, adding more broth if needed.
5. Cook on high for 30–40 minutes until pasta is done.
6. Sprinkle feta cheese on top and stir lightly.
7. Garnish with parsley before serving.

This crockpot Mediterranean chicken spaghetti is light, fresh, and packed with savory flavors.

It’s a healthy yet hearty option for Mediterranean cuisine lovers.

Crockpot Philly Cheesesteak Chicken Spaghetti

This crockpot Philly cheesesteak chicken spaghetti brings the flavors of a classic sandwich into pasta form.

With peppers, onions, and lots of melted cheese, it’s a fun and hearty comfort meal.

Ingredients

• 2 lbs boneless, skinless chicken thighs
• 1 can (10.5 oz) cream of mushroom soup
• 1 cup chicken broth
• 1 green bell pepper, sliced
• 1 red bell pepper, sliced
• 1 medium onion, sliced
• 1 teaspoon garlic powder
• ½ teaspoon black pepper
• 8 oz spaghetti noodles, uncooked
• 2 cups shredded provolone cheese
• ½ cup mozzarella cheese

Instructions

1. Place chicken, soup, broth, peppers, onion, and seasonings into the crockpot. Mix well.
2. Cook on low for 6–7 hours or high for 3–4 hours until chicken is tender.
3. Shred chicken in the crockpot.
4. Add broken spaghetti noodles into the sauce, adding extra broth if needed.
5. Cook on high for 30–40 minutes until pasta is al dente.
6. Stir in provolone and mozzarella until melted.
7. Serve warm with extra cheese if desired.

This crockpot Philly cheesesteak chicken spaghetti is a fun, cheesy fusion dish.

It’s packed with flavor and perfect for cheesesteak fans.

Crockpot Greek Chicken Spaghetti

This crockpot Greek chicken spaghetti is bright, tangy, and full of Mediterranean flavors.

With lemon, garlic, oregano, and feta, it’s a fresh and delicious way to enjoy chicken spaghetti.

Ingredients

• 2 lbs boneless, skinless chicken breasts
• Juice and zest of 1 lemon
• 1 cup chicken broth
• 1 can (14 oz) diced tomatoes
• ½ cup Kalamata olives, sliced
• 2 cloves garlic, minced
• 1 teaspoon oregano
• ½ teaspoon black pepper
• 8 oz spaghetti noodles, uncooked
• ½ cup crumbled feta cheese
• Fresh dill or parsley for garnish

Instructions

1. Place chicken, lemon juice, zest, broth, tomatoes, olives, garlic, oregano, and pepper into the crockpot. Stir gently.
2. Cook on low for 6–7 hours or on high for 3–4 hours until chicken is cooked through.
3. Shred chicken into the sauce.
4. Add broken spaghetti noodles, making sure they’re covered in sauce. Add extra broth if needed.
5. Cook on high for 30–40 minutes until pasta is done.
6. Stir in feta cheese.
7. Garnish with dill or parsley before serving.

This crockpot Greek chicken spaghetti is tangy, flavorful, and refreshing.

It’s a lighter, Mediterranean-inspired take on a comforting pasta dish.

Crockpot Spinach Artichoke Chicken Spaghetti

This crockpot spinach artichoke chicken spaghetti takes inspiration from the classic dip, turning it into a creamy, cheesy pasta dish.

The spinach and artichokes add freshness and texture, while the cheesy sauce keeps it indulgent.

Ingredients

• 2 lbs boneless, skinless chicken breasts
• 1 can (14 oz) artichoke hearts, drained and chopped
• 1 cup frozen spinach, thawed and drained
• 1 can (10.5 oz) cream of chicken soup
• 1 block (8 oz) cream cheese, cubed
• 1 cup chicken broth
• 1 teaspoon garlic powder
• ½ teaspoon black pepper
• 8 oz spaghetti noodles, uncooked
• 2 cups shredded mozzarella cheese
• ½ cup grated Parmesan cheese

Instructions

1. Place chicken, artichokes, spinach, soup, cream cheese, broth, and seasonings into the crockpot. Mix gently.
2. Cook on low for 6–7 hours or on high for 3–4 hours until chicken is tender.
3. Shred chicken and stir everything together.
4. Add spaghetti noodles (broken in half) into the sauce, adding extra broth if needed.
5. Cook on high for 30–40 minutes until pasta is done.
6. Stir in mozzarella and Parmesan until melted and creamy.
7. Serve warm with extra Parmesan if desired.

This crockpot spinach artichoke chicken spaghetti is creamy, cheesy, and veggie-packed.

It’s like eating your favorite dip but in a hearty pasta form.

Crockpot Buffalo Chicken Spaghetti

Spicy and tangy, this crockpot buffalo chicken spaghetti is perfect for anyone who loves buffalo wings but wants a pasta version.

The creamy buffalo sauce balances spice with richness.

Ingredients

• 2 lbs boneless, skinless chicken breasts
• 1 cup buffalo wing sauce
• 1 cup ranch dressing or blue cheese dressing
• 1 can (10.5 oz) cream of chicken soup
• 1 cup chicken broth
• ½ teaspoon garlic powder
• ½ teaspoon onion powder
• 8 oz spaghetti noodles, uncooked
• 2 cups shredded cheddar cheese
• ½ cup crumbled blue cheese (optional)
• Green onions for garnish

Instructions

1. Place chicken, buffalo sauce, dressing, soup, broth, and seasonings into the crockpot. Stir gently.
2. Cook on low for 6–7 hours or high for 3–4 hours until chicken is done.
3. Shred chicken into the sauce.
4. Add spaghetti noodles and stir well, adding broth if necessary.
5. Cook on high for 30–40 minutes until pasta is tender.
6. Stir in cheddar cheese and top with crumbled blue cheese if desired.
7. Garnish with green onions before serving.

This crockpot buffalo chicken spaghetti is creamy, spicy, and bold.

It’s perfect for buffalo wing lovers looking for a new way to enjoy those classic flavors.

Crockpot Pesto Chicken Spaghetti

This crockpot pesto chicken spaghetti is fragrant, herbaceous, and cheesy.

The basil pesto brings a fresh punch of flavor that blends beautifully with tender chicken and pasta.

Ingredients

• 2 lbs boneless, skinless chicken thighs
• 1 jar (6–8 oz) basil pesto
• 1 cup chicken broth
• 1 can (10.5 oz) cream of mushroom soup
• 1 teaspoon Italian seasoning
• ½ teaspoon garlic powder
• 8 oz spaghetti noodles, uncooked
• 2 cups shredded mozzarella cheese
• ½ cup grated Parmesan cheese
• Fresh basil for garnish

Instructions

1. Place chicken, pesto, broth, soup, and seasonings into the crockpot. Stir until combined.
2. Cook on low for 6–7 hours or high for 3–4 hours until chicken is tender.
3. Shred chicken into the sauce.
4. Add broken spaghetti noodles into the crockpot, stirring to coat well. Add broth if needed.
5. Cook on high for 30–40 minutes until pasta is al dente.
6. Stir in mozzarella and Parmesan until melted.
7. Garnish with fresh basil before serving.

This crockpot pesto chicken spaghetti is fragrant, creamy, and comforting.

It’s an easy way to bring classic Italian pesto flavors to a slow-cooked pasta dish.