21 Easy Crockpot Chicken Thigh Recipes You’ll Love

When it comes to easy weeknight dinners, few meals can match the convenience and flavor of crockpot chicken thighs.

Tender, juicy, and full of rich flavor, chicken thighs are perfect for slow-cooking because they stay moist and absorb every bit of sauce and seasoning.

Whether you love sweet, tangy, spicy, or creamy dishes, crockpot recipes can transform simple ingredients into a hearty, satisfying meal with minimal effort.

In this article, we’ve compiled 21 unique crockpot chicken thigh recipes that will inspire your weekly menu.

From classic honey garlic and creamy ranch to exotic Thai peanut and Moroccan-inspired flavors, there’s a recipe here for every taste.

With these ideas, you can make dinner effortlessly while enjoying bold flavors and comforting meals your family will love.

21 Easy Crockpot Chicken Thigh Recipes You’ll Love

With these 21 crockpot chicken thigh recipes, mealtime just got a lot easier and far more exciting.

From bold international flavors to comforting classics, there’s something to suit every palate.

Slow-cooked chicken thighs not only save time in the kitchen but also deliver rich, tender, and juicy results every time.

Whether you’re feeding a busy family, hosting friends, or just looking for effortless weeknight dinners, these recipes will become staples in your cooking repertoire.

Honey Garlic Crockpot Chicken Thighs

This Honey Garlic Crockpot Chicken Thighs recipe is a perfect balance of sweet, savory, and aromatic flavors.

Slow-cooked to tender perfection, the chicken soaks up a rich garlic-honey sauce, making it ideal for serving over rice or mashed potatoes.

It’s effortless to prepare, yet full of comforting home-cooked goodness.

Ingredients:

• 6 bone-in, skinless chicken thighs
• 1/2 cup honey
• 1/4 cup soy sauce (low-sodium preferred)
• 4 garlic cloves, minced
• 1/4 cup ketchup
• 2 teaspoons rice vinegar
• 1 teaspoon sesame oil
• 1/2 teaspoon black pepper
• 1/4 teaspoon red pepper flakes (optional)
• 2 tablespoons cornstarch mixed with 2 tablespoons cold water (slurry)
• 2 green onions, sliced for garnish
• Sesame seeds for garnish

Instructions:

1. In a medium bowl, whisk together honey, soy sauce, minced garlic, ketchup, rice vinegar, sesame oil, black pepper, and red pepper flakes.
2. Place the chicken thighs in the crockpot and pour the sauce mixture over them, ensuring they are evenly coated.
3. Cover and cook on low for 6 hours or on high for 3-4 hours until the chicken is tender and fully cooked.
4. Remove the chicken and set aside. Pour the remaining sauce into a saucepan and bring it to a gentle boil. Slowly whisk in the cornstarch slurry and cook for 2-3 minutes until the sauce thickens.
5. Return the chicken to the crockpot and coat with the thickened sauce.
6. Garnish with sliced green onions and sesame seeds before serving.

These Honey Garlic Crockpot Chicken Thighs are tender, flavorful, and packed with a sweet-savory sauce that makes every bite irresistible.

Perfect for a busy weeknight or a comforting weekend meal.

Creamy Ranch Crockpot Chicken Thighs

Indulge in a creamy, herb-packed comfort dish with this Crockpot Creamy Ranch Chicken Thighs recipe.

The slow-cooked chicken becomes juicy and tender while soaking up a rich, creamy ranch sauce.

Perfect for pairing with roasted vegetables, mashed potatoes, or pasta.

Ingredients:

• 6 boneless, skinless chicken thighs
• 1 packet (1 oz) ranch seasoning mix
• 1 cup heavy cream
• 1/2 cup chicken broth
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon dried parsley
• 1/2 teaspoon paprika
• Salt and pepper to taste
• 2 tablespoons butter
• 1 tablespoon cornstarch mixed with 2 tablespoons water (optional, for thickening)

Instructions:

1. Season the chicken thighs with salt, pepper, paprika, garlic powder, and onion powder.
2. Place the chicken in the crockpot. In a separate bowl, mix ranch seasoning, heavy cream, chicken broth, and butter. Pour the mixture over the chicken.
3. Cover and cook on low for 5-6 hours or on high for 3-4 hours until chicken is tender.
4. Optional: For a thicker sauce, remove a portion of the liquid, whisk in the cornstarch slurry, bring it to a boil, then pour it back over the chicken.
5. Garnish with dried parsley before serving.

This Creamy Ranch Crockpot Chicken Thighs dish delivers a velvety, flavorful experience that’s effortless to prepare.

Its rich sauce pairs beautifully with any side, making it a family favorite.

Lemon Herb Crockpot Chicken Thighs

Bright, zesty, and fragrant, these Lemon Herb Crockpot Chicken Thighs are perfect for a light yet satisfying meal.

The combination of fresh lemon, garlic, and aromatic herbs infuses the chicken with flavor while keeping it juicy and tender.

Ingredients:

• 6 bone-in, skin-on chicken thighs
• 1/4 cup olive oil
• Juice and zest of 2 lemons
• 4 garlic cloves, minced
• 2 teaspoons dried thyme
• 2 teaspoons dried rosemary
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 cup chicken broth
• Fresh parsley, chopped for garnish

Instructions:

1. In a small bowl, whisk together olive oil, lemon juice, lemon zest, garlic, thyme, rosemary, salt, and pepper.
2. Place the chicken thighs in the crockpot and pour the lemon herb mixture over them, making sure they are fully coated.
3. Pour the chicken broth around the chicken to keep it moist during cooking.
4. Cover and cook on low for 6-7 hours or on high for 3-4 hours until the chicken is tender and fully cooked.
5. Garnish with freshly chopped parsley and serve with your favorite sides such as roasted vegetables or quinoa.

These Lemon Herb Crockpot Chicken Thighs are tender, flavorful, and refreshing.

The bright citrus and aromatic herbs make it a standout dish for any occasion, from casual dinners to weekend family meals.

Spicy Buffalo Crockpot Chicken Thighs

This Spicy Buffalo Crockpot Chicken Thighs recipe brings bold, tangy, and fiery flavors straight to your table.

The chicken becomes tender in a rich buffalo sauce, perfect for serving over rice, pasta, or even as a hearty sandwich filling.

Ingredients:

• 6 boneless, skinless chicken thighs
• 1/2 cup hot sauce (like Frank’s RedHot)
• 1/4 cup unsalted butter, melted
• 1 tablespoon apple cider vinegar
• 1 teaspoon garlic powder
• 1 teaspoon smoked paprika
• 1/2 teaspoon black pepper
• 1/2 teaspoon salt
• Blue cheese crumbles (optional, for serving)
• Chopped celery and green onions for garnish

Instructions:

1. In a medium bowl, whisk together hot sauce, melted butter, apple cider vinegar, garlic powder, smoked paprika, salt, and black pepper.
2. Place the chicken thighs in the crockpot and pour the buffalo sauce over them, ensuring they are well coated.
3. Cover and cook on low for 5-6 hours or on high for 3-4 hours until the chicken is tender and easily shredded.
4. Optional: Shred the chicken in the crockpot and stir it into the sauce for easier serving.
5. Garnish with chopped celery, green onions, and blue cheese crumbles if desired.

Spicy Buffalo Crockpot Chicken Thighs are tender, juicy, and full of fiery flavor.

Perfect for game day, casual dinners, or whenever you crave a spicy kick.

Coconut Curry Crockpot Chicken Thighs

Experience rich and aromatic flavors with this Coconut Curry Crockpot Chicken Thighs recipe.

The slow-cooked chicken soaks in a creamy coconut curry sauce infused with ginger, garlic, and spices, creating a comforting and exotic meal.

Ingredients:

• 6 bone-in, skinless chicken thighs
• 1 can (14 oz) coconut milk
• 2 tablespoons red curry paste
• 1 tablespoon soy sauce
• 1 tablespoon lime juice
• 1 teaspoon ground ginger
• 3 garlic cloves, minced
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• Fresh cilantro for garnish
• Cooked rice for serving

Instructions:

1. In a bowl, whisk together coconut milk, red curry paste, soy sauce, lime juice, ground ginger, garlic, salt, and black pepper.
2. Place the chicken thighs in the crockpot and pour the curry mixture over them.
3. Cover and cook on low for 6-7 hours or on high for 3-4 hours until the chicken is tender and fully cooked.
4. Garnish with fresh cilantro and serve over cooked rice.

These Coconut Curry Crockpot Chicken Thighs are tender, flavorful, and comforting with a touch of exotic spice.

They’re perfect for an easy weeknight dinner that feels luxurious.

Balsamic Herb Crockpot Chicken Thighs

This Balsamic Herb Crockpot Chicken Thighs recipe combines tangy balsamic vinegar with fragrant herbs for a sweet and savory meal.

The chicken cooks slowly to tender perfection, making it ideal for serving with roasted vegetables or mashed potatoes.

Ingredients:

• 6 boneless, skinless chicken thighs
• 1/4 cup balsamic vinegar
• 1/4 cup olive oil
• 2 tablespoons honey
• 3 garlic cloves, minced
• 1 teaspoon dried basil
• 1 teaspoon dried oregano
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper
• Fresh thyme for garnish

Instructions:

1. In a medium bowl, whisk together balsamic vinegar, olive oil, honey, garlic, basil, oregano, salt, and black pepper.
2. Place the chicken thighs in the crockpot and pour the balsamic herb mixture over them, coating evenly.
3. Cover and cook on low for 6-7 hours or on high for 3-4 hours until the chicken is tender.
4. Garnish with fresh thyme before serving.

Balsamic Herb Crockpot Chicken Thighs are succulent, flavorful, and beautifully aromatic.

This recipe is a simple yet elegant option for a comforting weeknight or special dinner.

Teriyaki Crockpot Chicken Thighs

Sweet and savory teriyaki flavors come alive in this easy Crockpot Teriyaki Chicken Thighs recipe.

The slow-cooked chicken absorbs the rich sauce, resulting in tender, flavorful pieces that are perfect over rice or noodles.

Ingredients:

• 6 boneless, skinless chicken thighs
• 1/2 cup soy sauce
• 1/4 cup brown sugar
• 1/4 cup pineapple juice
• 2 tablespoons rice vinegar
• 2 garlic cloves, minced
• 1 teaspoon grated fresh ginger
• 2 teaspoons cornstarch mixed with 2 tablespoons water (slurry)
• Sesame seeds and sliced green onions for garnish

Instructions:

1. Whisk together soy sauce, brown sugar, pineapple juice, rice vinegar, garlic, and ginger in a bowl.
2. Place chicken thighs in the crockpot and pour the sauce over them.
3. Cover and cook on low for 6 hours or on high for 3-4 hours until the chicken is tender.
4. Optional: Remove chicken, thicken the sauce with the cornstarch slurry over medium heat, then return the chicken to coat.
5. Garnish with sesame seeds and green onions before serving.

These Teriyaki Crockpot Chicken Thighs are tender, sweet, and savory with a sticky, rich sauce that elevates any weeknight meal.

Mediterranean Crockpot Chicken Thighs

This Mediterranean Crockpot Chicken Thighs recipe is full of bright flavors from olives, tomatoes, garlic, and herbs.

Slow-cooked to perfection, the chicken becomes tender while absorbing the zesty, aromatic sauce.

Ingredients:

• 6 bone-in, skinless chicken thighs
• 1 can (14 oz) diced tomatoes
• 1/2 cup pitted Kalamata olives, halved
• 1 small onion, sliced
• 3 garlic cloves, minced
• 2 teaspoons dried oregano
• 1 teaspoon dried thyme
• 1/2 teaspoon black pepper
• Salt to taste
• Fresh parsley for garnish

Instructions:

1. Place chicken thighs in the crockpot.
2. Add tomatoes, olives, onion, garlic, oregano, thyme, salt, and pepper.
3. Cover and cook on low for 6-7 hours or on high for 3-4 hours until the chicken is tender.
4. Garnish with fresh parsley and serve with couscous or rice.

Mediterranean Crockpot Chicken Thighs are bursting with vibrant flavors and aromatic herbs, perfect for a wholesome and satisfying dinner.

BBQ Crockpot Chicken Thighs

Smoky, tangy, and slightly sweet, these BBQ Crockpot Chicken Thighs are ideal for a hassle-free, finger-licking meal.

The slow cooking allows the chicken to become tender while soaking up the BBQ sauce.

Ingredients:

• 6 boneless chicken thighs
• 1 cup BBQ sauce
• 2 tablespoons apple cider vinegar
• 1 tablespoon honey
• 1 teaspoon smoked paprika
• 1/2 teaspoon garlic powder
• 1/2 teaspoon black pepper
• Fresh parsley for garnish

Instructions:

1. Mix BBQ sauce, apple cider vinegar, honey, smoked paprika, garlic powder, and black pepper in a bowl.
2. Place chicken in the crockpot and pour the sauce over it.
3. Cover and cook on low for 5-6 hours or on high for 3-4 hours until chicken is tender.
4. Garnish with fresh parsley and serve with corn on the cob or baked potatoes.

These BBQ Crockpot Chicken Thighs are rich, tender, and full of smoky-sweet flavor, perfect for casual dinners or gatherings.

Garlic Parmesan Crockpot Chicken Thighs

Rich, creamy, and cheesy, these Garlic Parmesan Crockpot Chicken Thighs are a decadent comfort dish.

Slow-cooking locks in flavor, making the chicken juicy while coating it in a Parmesan-garlic sauce.

Ingredients:

• 6 boneless chicken thighs
• 1 cup heavy cream
• 1/2 cup grated Parmesan cheese
• 4 garlic cloves, minced
• 1 teaspoon Italian seasoning
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper
• Fresh parsley for garnish

Instructions:

1. Place chicken in the crockpot.
2. Mix heavy cream, Parmesan, garlic, Italian seasoning, salt, and pepper, then pour over the chicken.
3. Cover and cook on low for 5-6 hours or on high for 3-4 hours until chicken is tender.
4. Garnish with fresh parsley and serve with pasta or steamed vegetables.

Garlic Parmesan Crockpot Chicken Thighs are indulgent, creamy, and packed with flavor, making them a perfect comfort-food dinner.

Moroccan Crockpot Chicken Thighs

This Moroccan Crockpot Chicken Thighs recipe is fragrant and exotic, combining warm spices, tomatoes, and apricots for a subtly sweet and savory meal.

Perfect with couscous or rice for a full Moroccan-inspired dinner.

Ingredients:

• 6 bone-in chicken thighs
• 1 can (14 oz) diced tomatoes
• 1/2 cup dried apricots, chopped
• 1 small onion, sliced
• 2 garlic cloves, minced
• 1 teaspoon ground cumin
• 1 teaspoon ground coriander
• 1/2 teaspoon cinnamon
• Salt and pepper to taste
• Fresh cilantro for garnish

Instructions:

1. Place chicken in the crockpot.
2. Add tomatoes, apricots, onion, garlic, cumin, coriander, cinnamon, salt, and pepper.
3. Cover and cook on low for 6-7 hours or on high for 3-4 hours until chicken is tender.
4. Garnish with fresh cilantro and serve with couscous or rice.

Moroccan Crockpot Chicken Thighs are tender, aromatic, and packed with warm, exotic spices, delivering a taste of North Africa at home.

Honey Mustard Crockpot Chicken Thighs

Sweet, tangy, and comforting, these Honey Mustard Crockpot Chicken Thighs are coated in a rich, flavorful sauce that perfectly complements the tender chicken.

Great for serving over rice, potatoes, or alongside roasted veggies.

Ingredients:

• 6 boneless chicken thighs
• 1/3 cup Dijon mustard
• 1/4 cup honey
• 2 tablespoons apple cider vinegar
• 1 teaspoon garlic powder
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper
• Fresh thyme for garnish

Instructions:

1. Mix Dijon mustard, honey, apple cider vinegar, garlic powder, salt, and pepper in a bowl.
2. Place chicken in the crockpot and pour the honey mustard mixture over it.
3. Cover and cook on low for 5-6 hours or on high for 3-4 hours until chicken is tender.
4. Garnish with fresh thyme before serving.

Honey Mustard Crockpot Chicken Thighs are juicy, flavorful, and perfectly balanced with sweet and tangy notes, making them a family-friendly favorite.

Teriyaki Pineapple Crockpot Chicken Thighs

Sweet, tangy, and slightly tropical, these Teriyaki Pineapple Crockpot Chicken Thighs combine the richness of teriyaki sauce with the bright flavor of pineapple.

The slow-cooked chicken becomes tender and infused with flavor, making it perfect for rice bowls or sandwiches.

Ingredients:

• 6 boneless, skinless chicken thighs
• 1/2 cup soy sauce
• 1/4 cup brown sugar
• 1/4 cup pineapple juice
• 1/2 cup pineapple chunks
• 2 tablespoons rice vinegar
• 2 garlic cloves, minced
• 1 teaspoon grated ginger
• 2 teaspoons cornstarch mixed with 2 tablespoons water (slurry)
• Sliced green onions and sesame seeds for garnish

Instructions:

1. In a bowl, whisk together soy sauce, brown sugar, pineapple juice, rice vinegar, garlic, and ginger.
2. Place chicken in the crockpot and pour the sauce over it. Add pineapple chunks.
3. Cover and cook on low for 6 hours or on high for 3-4 hours until chicken is tender.
4. Optional: Remove chicken and thicken the sauce with the cornstarch slurry, then return chicken to coat.
5. Garnish with sesame seeds and green onions.

These Teriyaki Pineapple Crockpot Chicken Thighs are juicy, sweet, and savory, with a tropical twist that makes them perfect for a simple yet exciting dinner.

Cajun Crockpot Chicken Thighs

Bring bold, spicy flavors to your table with Cajun Crockpot Chicken Thighs.

The seasoning blend infuses the chicken with smoky, spicy, and aromatic notes, making it a deliciously comforting dish.

Ingredients:

• 6 boneless, skinless chicken thighs
• 2 tablespoons olive oil
• 1 tablespoon Cajun seasoning
• 1 teaspoon smoked paprika
• 1 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/2 cup chicken broth
• Fresh parsley for garnish

Instructions:

1. Rub chicken with olive oil, Cajun seasoning, smoked paprika, garlic powder, onion powder, salt, and pepper.
2. Place chicken in the crockpot and pour chicken broth around it.
3. Cover and cook on low for 6-7 hours or on high for 3-4 hours until chicken is tender.
4. Garnish with fresh parsley and serve with rice, potatoes, or vegetables.

Cajun Crockpot Chicken Thighs are tender, smoky, and packed with spicy flavor, perfect for those who enjoy bold, southern-inspired meals.

Lemon Garlic Butter Crockpot Chicken Thighs

Zesty lemon and rich garlic butter elevate these Crockpot Chicken Thighs to a flavor-packed, succulent meal.

Slow-cooking ensures the chicken is juicy and tender, soaking in a buttery, aromatic sauce.

Ingredients:

• 6 boneless chicken thighs
• 1/4 cup butter, melted
• Juice and zest of 2 lemons
• 4 garlic cloves, minced
• 1 teaspoon dried thyme
• 1 teaspoon dried rosemary
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper
• Fresh parsley for garnish

Instructions:

1. Whisk melted butter, lemon juice, lemon zest, garlic, thyme, rosemary, salt, and pepper.
2. Place chicken in the crockpot and pour the mixture over it.
3. Cover and cook on low for 5-6 hours or on high for 3-4 hours until tender.
4. Garnish with fresh parsley before serving.

Sweet Chili Crockpot Chicken Thighs

Lemon Garlic Butter Crockpot Chicken Thighs are tangy, aromatic, and rich, perfect for a comforting dinner that feels special without extra effort.

These Sweet Chili Crockpot Chicken Thighs are tender, sticky, and packed with sweet and spicy flavors.

The sauce is perfect for drizzling over rice, noodles, or serving as an appetizer with dipping sauce.

Ingredients:

• 6 boneless chicken thighs
• 1/2 cup sweet chili sauce
• 2 tablespoons soy sauce
• 1 tablespoon rice vinegar
• 2 garlic cloves, minced
• 1 teaspoon grated ginger
• 1/2 teaspoon black pepper
• Sliced green onions for garnish

Instructions:

1. Mix sweet chili sauce, soy sauce, rice vinegar, garlic, ginger, and black pepper.
2. Place chicken in the crockpot and pour the sauce over it.
3. Cover and cook on low for 5-6 hours or on high for 3-4 hours until tender.
4. Garnish with sliced green onions and serve with rice or noodles.

Sweet Chili Crockpot Chicken Thighs are sticky, flavorful, and slightly spicy—a quick and easy way to satisfy a sweet-and-spicy craving.

Italian Herb Crockpot Chicken Thighs

This Italian Herb Crockpot Chicken Thighs recipe is packed with classic Mediterranean flavors, including garlic, basil, oregano, and tomatoes.

The slow-cooked chicken is juicy, aromatic, and perfect with pasta or crusty bread.

Ingredients:

• 6 boneless chicken thighs
• 1 can (14 oz) diced tomatoes
• 3 garlic cloves, minced
• 1 teaspoon dried basil
• 1 teaspoon dried oregano
• 1 teaspoon onion powder
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper
• Fresh parsley for garnish

Instructions:

1. Place chicken in the crockpot and add tomatoes, garlic, basil, oregano, onion powder, salt, and pepper.
2. Cover and cook on low for 6-7 hours or on high for 3-4 hours until tender.
3. Garnish with fresh parsley and serve with pasta or crusty bread.

Italian Herb Crockpot Chicken Thighs are juicy, flavorful, and packed with Mediterranean goodness—a simple way to bring Italy to your dinner table

Mustard Dill Crockpot Chicken Thighs

Tangy mustard paired with aromatic dill creates a comforting, flavorful sauce for these Mustard Dill Crockpot Chicken Thighs.

Perfect with mashed potatoes, rice, or roasted vegetables.

Ingredients:

• 6 boneless chicken thighs
• 1/4 cup Dijon mustard
• 2 tablespoons honey
• 1/2 cup chicken broth
• 1 teaspoon garlic powder
• 1 teaspoon dried dill
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper
• Fresh dill for garnish

Instructions:

1. Mix Dijon mustard, honey, chicken broth, garlic powder, dried dill, salt, and pepper.
2. Place chicken in the crockpot and pour the sauce over it.
3. Cover and cook on low for 5-6 hours or on high for 3-4 hours until tender.
4. Garnish with fresh dill before serving.

Mustard Dill Crockpot Chicken Thighs are tender, tangy, and aromatic—a delightful twist on a classic slow-cooker meal.

Thai Peanut Crockpot Chicken Thighs

Rich, creamy, and slightly spicy, these Thai Peanut Crockpot Chicken Thighs bring the flavors of Southeast Asia to your kitchen.

The peanut sauce infuses the chicken with a nutty, savory, and mildly sweet taste, perfect over rice or noodles.

Ingredients:

• 6 boneless, skinless chicken thighs
• 1/2 cup creamy peanut butter
• 1/4 cup soy sauce
• 2 tablespoons lime juice
• 2 tablespoons honey
• 2 garlic cloves, minced
• 1 teaspoon grated ginger
• 1/2 teaspoon red pepper flakes (optional)
• 1/2 cup coconut milk
• Chopped peanuts and cilantro for garnish

Instructions:

1. In a bowl, whisk together peanut butter, soy sauce, lime juice, honey, garlic, ginger, red pepper flakes, and coconut milk.
2. Place chicken in the crockpot and pour the sauce over it.
3. Cover and cook on low for 6 hours or on high for 3-4 hours until chicken is tender.
4. Garnish with chopped peanuts and fresh cilantro before serving.

Thai Peanut Crockpot Chicken Thighs are creamy, flavorful, and packed with a nutty, slightly spicy taste—a perfect dish for lovers of exotic flavors.

Orange Ginger Crockpot Chicken Thighs

Bright, zesty, and aromatic, these Orange Ginger Crockpot Chicken Thighs are infused with the fresh flavors of orange and ginger.

The slow-cooked chicken becomes tender while soaking up a sweet and tangy sauce.

Ingredients:

• 6 boneless chicken thighs
• 1/2 cup fresh orange juice
• Zest of 1 orange
• 2 tablespoons soy sauce
• 1 tablespoon honey
• 2 garlic cloves, minced
• 1 teaspoon grated ginger
• 1/4 teaspoon black pepper
• Sliced green onions and orange zest for garnish

Instructions:

1. Mix orange juice, orange zest, soy sauce, honey, garlic, ginger, and black pepper in a bowl.
2. Place chicken in the crockpot and pour the sauce over it.
3. Cover and cook on low for 5-6 hours or on high for 3-4 hours until chicken is tender.
4. Garnish with green onions and additional orange zest.

Orange Ginger Crockpot Chicken Thighs are tender, flavorful, and full of bright, citrusy notes—an easy way to bring a fresh twist to dinner.

Mediterranean Lemon Olive Crockpot Chicken Thighs

This Mediterranean Lemon Olive Crockpot Chicken Thighs recipe is zesty, savory, and aromatic.

The combination of lemon, olives, garlic, and herbs infuses the chicken with a bright Mediterranean flavor while keeping it tender and juicy.

Ingredients:

• 6 bone-in chicken thighs
• 1/4 cup olive oil
• Juice of 2 lemons
• 1 lemon, sliced
• 1/2 cup pitted Kalamata olives, halved
• 4 garlic cloves, minced
• 1 teaspoon dried oregano
• 1 teaspoon dried thyme
• Salt and pepper to taste
• Fresh parsley for garnish

Instructions:

1. Whisk olive oil, lemon juice, garlic, oregano, thyme, salt, and pepper.
2. Place chicken in the crockpot and pour the mixture over it. Add lemon slices and olives.
3. Cover and cook on low for 6-7 hours or on high for 3-4 hours until chicken is tender.
4. Garnish with fresh parsley before serving.

Mediterranean Lemon Olive Crockpot Chicken Thighs are flavorful, tender, and aromatic—a perfect dish for a wholesome Mediterranean-inspired dinner.