23 Delicious Crockpot Chocolate Dessert Recipes You’ll Love

When it comes to desserts, nothing satisfies quite like chocolate.

Rich, indulgent, and comforting, chocolate has a way of turning any dish into a true crowd-pleaser.

And when you combine it with the convenience of a crockpot, magic happens.

Slow cooking allows flavors to deepen, textures to become irresistibly gooey, and cleanup to be a breeze.

Whether you’re craving a molten lava cake, a fruity chocolate cobbler, or a nostalgic bread pudding, these 23 crockpot chocolate dessert recipes will prove that your slow cooker isn’t just for soups and stews—it’s also a secret weapon for creating decadent, foolproof desserts.

Perfect for holidays, dinner parties, or simply treating yourself, these recipes will have you scooping out warm, chocolaty goodness straight from the crockpot in no time.

23 Delicious Crockpot Chocolate Dessert Recipes You’ll Love

Chocolate desserts never go out of style, and when your crockpot does most of the work, indulging becomes effortless.

From fudgy brownies and molten lava cakes to creative twists like chocolate mint pudding or Nutella bread pudding, there’s something here for every sweet tooth.

Try one recipe this week, or work your way through all 23—either way, your crockpot will soon become your favorite dessert-making companion.

So grab your spoon, gather your ingredients, and let these 23 crockpot chocolate dessert recipes bring a little extra sweetness into your life.

Crockpot Chocolate Lava Cake

This indulgent crockpot chocolate lava cake is rich, gooey, and irresistibly decadent.

Imagine a warm chocolate cake with a molten fudge center, all cooked slowly to perfection in your crockpot.

Perfect for gatherings or a cozy night at home, this dessert requires minimal effort yet delivers maximum satisfaction.

Ingredients:

• 1 cup all-purpose flour
• 1/2 cup granulated sugar
• 1/4 cup unsweetened cocoa powder
• 2 tsp baking powder
• 1/4 tsp salt
• 1/2 cup whole milk (or almond milk for dairy-free)
• 2 tbsp melted butter (or coconut oil for vegan option)
• 1 tsp vanilla extract
• 1/2 cup semi-sweet chocolate chips
• 3/4 cup brown sugar
• 1/4 cup cocoa powder (extra for sauce layer)
• 1 3/4 cups hot water

Instructions:

1. Grease the inside of your crockpot with non-stick spray or butter.
2. In a large mixing bowl, whisk together flour, sugar, cocoa powder, baking powder, and salt.
3. Stir in milk, melted butter, and vanilla extract until smooth.
4. Fold in chocolate chips, then spread the batter evenly into the crockpot.
5. In a small bowl, mix brown sugar and cocoa powder, then sprinkle this mixture evenly over the batter.
6. Carefully pour the hot water over the top—do not stir. This creates the fudgy lava sauce during cooking.
7. Cover and cook on HIGH for 2 to 2 1/2 hours, or until the cake is set but the center is gooey.
8. Serve warm with vanilla ice cream or whipped cream for the ultimate treat.

This crockpot chocolate lava cake is the perfect no-fuss dessert that will impress your family and guests. Its rich molten center makes every spoonful heavenly.

Crockpot Hot Fudge Brownies

These crockpot hot fudge brownies are dense, chewy, and ultra-chocolaty, topped with a thick layer of fudge sauce created as they cook.

With just a few pantry staples, you’ll have a dessert that tastes like it came straight from a bakery, but with the ease of slow cooking.

Ingredients:

• 1 cup all-purpose flour
• 1 cup granulated sugar
• 1/2 cup unsweetened cocoa powder
• 2 tsp baking powder
• 1/2 tsp salt
• 1/2 cup whole milk
• 1/3 cup vegetable oil
• 1 tsp vanilla extract
• 1/2 cup chopped walnuts or pecans (optional)
• 1/2 cup semi-sweet chocolate chunks
• 3/4 cup brown sugar
• 1/4 cup cocoa powder (for topping)
• 1 1/2 cups hot coffee (or hot water for milder flavor)

Instructions:

1. Spray your crockpot with non-stick spray.
2. In a large bowl, whisk together flour, sugar, cocoa powder, baking powder, and salt.
3. Stir in milk, oil, and vanilla until smooth.
4. Fold in nuts and chocolate chunks, then spread the batter evenly in the crockpot.
5. In a separate bowl, mix brown sugar and cocoa powder, then sprinkle evenly over the batter.
6. Pour the hot coffee over the top without stirring. This will form the fudge sauce layer.
7. Cover and cook on HIGH for 2 to 3 hours, or until the brownies are firm but still fudgy.
8. Serve warm straight from the crockpot with ice cream, or scoop into bowls to enjoy the fudge sauce at the bottom.

Rich, decadent, and incredibly moist, these crockpot hot fudge brownies are guaranteed to satisfy any chocolate craving.

The fudge sauce at the bottom makes every bite irresistible.

Crockpot Chocolate Peanut Butter Cake

If you love the combination of chocolate and peanut butter, this crockpot dessert is a dream come true.

With a moist chocolate cake base and a luscious peanut butter swirl, this recipe is creamy, decadent, and incredibly comforting.

Ingredients:

• 1 cup all-purpose flour
• 1/2 cup granulated sugar
• 1/3 cup cocoa powder
• 1 tsp baking soda
• 1/4 tsp salt
• 1/2 cup milk (dairy or plant-based)
• 1/4 cup vegetable oil
• 1 tsp vanilla extract
• 1/2 cup peanut butter (smooth or crunchy)
• 1/3 cup powdered sugar
• 1/2 cup semi-sweet chocolate chips
• 1/2 cup boiling water

Instructions:

1. Grease the inside of the crockpot with non-stick spray or butter.
2. In a mixing bowl, combine flour, sugar, cocoa powder, baking soda, and salt.
3. Stir in milk, oil, and vanilla until a smooth batter forms.
4. In a small bowl, mix peanut butter and powdered sugar until creamy.
5. Pour half of the cake batter into the crockpot, then drop spoonfuls of the peanut butter mixture on top.
6. Add the remaining cake batter over the peanut butter layer and gently swirl with a knife for a marbled effect.
7. Sprinkle chocolate chips on top, then carefully pour boiling water over the surface without stirring.
8. Cover and cook on HIGH for 2 hours, or until the cake is set with a fudgy texture.
9. Scoop and serve warm with a drizzle of extra peanut butter or whipped cream.

This crockpot chocolate peanut butter cake delivers a perfect balance of sweet and salty flavors.

It’s an easy yet indulgent dessert that will quickly become a family favorite.

Crockpot Chocolate Pudding Cake

This crockpot chocolate pudding cake is soft, moist, and drenched in a luscious chocolate sauce that forms during the cooking process.

It’s the perfect warm dessert to serve with a scoop of ice cream or a dollop of whipped cream on a chilly evening.

Ingredients:

• 1 cup all-purpose flour
• 3/4 cup granulated sugar
• 2 tbsp unsweetened cocoa powder
• 2 tsp baking powder
• 1/4 tsp salt
• 1/2 cup milk
• 2 tbsp melted butter
• 1 tsp vanilla extract
• 1/2 cup chocolate chips
• 1 cup brown sugar
• 1/4 cup cocoa powder (extra for topping)
• 1 3/4 cups hot water

Instructions:

1. Spray the crockpot with non-stick cooking spray.
2. In a mixing bowl, combine flour, sugar, 2 tbsp cocoa powder, baking powder, and salt.
3. Add milk, melted butter, and vanilla. Stir until well combined and smooth.
4. Fold in chocolate chips and spread the batter evenly into the crockpot.
5. In a separate bowl, mix brown sugar and 1/4 cup cocoa powder. Sprinkle this mixture evenly over the batter.
6. Carefully pour hot water over the top without stirring.
7. Cover and cook on HIGH for 2–2.5 hours, until the cake is set on top but gooey beneath.
8. Serve warm, scooping out both cake and sauce.

This crockpot chocolate pudding cake is a cozy dessert that practically makes itself.

The fudgy sauce and fluffy cake are a match made in heaven for chocolate lovers.

Crockpot Triple Chocolate Cake

For those who can’t get enough chocolate, this triple chocolate cake is the ultimate treat.

Made with cocoa powder, chocolate chips, and chocolate pudding mix, this rich dessert is moist, dense, and absolutely irresistible.

Ingredients:

• 1 box chocolate cake mix
• 1 package instant chocolate pudding mix (3.9 oz)
• 1 cup sour cream (or Greek yogurt)
• 1/2 cup vegetable oil
• 4 large eggs
• 1/2 cup milk
• 2 cups semi-sweet chocolate chips
• Whipped cream or ice cream for serving

Instructions:

1. Grease the inside of your crockpot generously.
2. In a large bowl, combine cake mix, pudding mix, sour cream, oil, eggs, and milk. Stir until fully blended and smooth.
3. Fold in the chocolate chips, then pour the batter into the crockpot.
4. Cover and cook on LOW for 4–5 hours or HIGH for 2–3 hours, until a toothpick inserted comes out clean.
5. Let it rest for 15 minutes before serving. Scoop out portions and top with whipped cream or ice cream.

This crockpot triple chocolate cake is pure decadence in every bite.

With its moist, fudgy texture and three layers of chocolate richness, it’s perfect for any special occasion—or just when the craving strikes.

Crockpot Chocolate-Covered Strawberry Cobbler

This crockpot dessert takes inspiration from chocolate-covered strawberries, transforming them into a warm, gooey cobbler.

Juicy strawberries bubble beneath a rich layer of chocolate cake, creating a sweet, fruity, and decadent dessert.

Ingredients:

• 4 cups fresh strawberries, hulled and sliced
• 1/4 cup granulated sugar
• 1 tbsp lemon juice
• 1 box chocolate cake mix
• 1/2 cup butter, melted
• 1/2 cup chocolate chips
• Whipped cream or vanilla ice cream for serving

Instructions:

1. Grease the crockpot lightly with butter or spray.
2. Place sliced strawberries in the bottom of the crockpot. Sprinkle with sugar and drizzle lemon juice on top. Stir to coat.
3. In a bowl, prepare the cake mix according to package instructions (or just mix dry cake mix with melted butter for a crumbly texture).
4. Spread the cake batter evenly over the strawberries.
5. Sprinkle chocolate chips on top for extra richness.
6. Cover and cook on HIGH for 2–2.5 hours or LOW for 4 hours, until the cake is cooked through and the strawberries are bubbly.
7. Scoop into bowls and serve warm with ice cream or whipped cream.

This crockpot chocolate-covered strawberry cobbler is the perfect balance of fruity sweetness and chocolate decadence.

It’s an easy yet elegant dessert for Valentine’s Day, date nights, or family dinners.

Crockpot Chocolate Cheesecake

This crockpot chocolate cheesecake is rich, creamy, and luxuriously smooth.

Slow cooking helps it stay moist without cracking, and the chocolate base gives it a decadent flavor that rivals any oven-baked cheesecake.

Ingredients:

• 1 1/2 cups chocolate cookie crumbs
• 1/4 cup melted butter
• 3 (8 oz) packages cream cheese, softened
• 1 cup granulated sugar
• 1/2 cup cocoa powder
• 3 large eggs
• 1 tsp vanilla extract
• 1/2 cup sour cream
• 1/2 cup semi-sweet chocolate chips, melted

Instructions:

1. Line the bottom of a 6-inch springform pan with parchment paper and grease the sides.
2. Mix cookie crumbs with melted butter, then press into the bottom of the pan to form a crust.
3. In a large bowl, beat cream cheese and sugar until smooth. Add cocoa powder and mix well.
4. Add eggs one at a time, then stir in vanilla, sour cream, and melted chocolate. Mix until creamy.
5. Pour filling over the crust and smooth the top.
6. Place 1 cup of water in the crockpot. Set the springform pan on a trivet or foil sling inside the crockpot.
7. Cover with a lid (or foil) and cook on HIGH for 2–2.5 hours, until the center is just set.
8. Turn off heat and let the cheesecake sit in the crockpot for 1 hour. Chill in the fridge for at least 4 hours before serving.

This crockpot chocolate cheesecake is elegant and indulgent, making it perfect for special occasions.

Each slice is creamy, chocolaty, and absolutely heavenly.

Crockpot S’mores Brownie Cake

A campfire favorite turned into a crockpot masterpiece!

This s’mores brownie cake layers rich chocolate brownie with gooey marshmallows and crunchy graham crackers for a nostalgic treat.

Ingredients:

• 1 box brownie mix (plus ingredients listed on the box)
• 1 cup graham cracker crumbs
• 1/4 cup melted butter
• 1/2 cup mini chocolate chips
• 1 1/2 cups mini marshmallows
• Extra graham crackers for topping

Instructions:

1. Grease the crockpot with butter or spray.
2. Mix graham cracker crumbs with melted butter and press into the bottom of the crockpot.
3. Prepare brownie mix according to package instructions, then pour over the graham cracker crust.
4. Sprinkle chocolate chips over the batter.
5. Cover and cook on HIGH for 2–2.5 hours, until brownies are mostly set.
6. Sprinkle marshmallows over the top, cover, and cook for an additional 10 minutes until gooey.
7. Break extra graham crackers into pieces and scatter over the top before serving.

This crockpot s’mores brownie cake is a fun, family-friendly dessert that captures the magic of campfire s’mores—without needing a fire pit.

Crockpot Mexican Chocolate Pudding

Inspired by traditional Mexican flavors, this crockpot chocolate pudding is silky smooth with a hint of cinnamon and a touch of chili for warmth. It’s exotic, comforting, and a little bit spicy.

Ingredients:

• 2 cups whole milk (or coconut milk)
• 1/2 cup heavy cream
• 1/2 cup granulated sugar
• 1/3 cup cocoa powder
• 2 tbsp cornstarch
• 1 tsp ground cinnamon
• 1/8 tsp cayenne pepper (optional for spice)
• 4 oz dark chocolate, chopped
• 2 large egg yolks
• 1 tsp vanilla extract

Instructions:

1. In a bowl, whisk sugar, cocoa powder, cornstarch, cinnamon, and cayenne pepper.
2. In a saucepan, heat milk and cream until warm but not boiling. Slowly whisk in the dry mixture.
3. Temper egg yolks by whisking in a little hot milk mixture, then add back into the pot. Stir until smooth.
4. Pour mixture into the crockpot and cook on LOW for 2 hours, stirring every 30 minutes.
5. Add chopped dark chocolate and vanilla, then stir until fully melted and silky.
6. Serve warm in cups or chill for a thicker texture.

This crockpot Mexican chocolate pudding is rich, spiced, and unique—perfect for impressing dinner guests or treating yourself to a cozy night-in dessert.

Crockpot Chocolate Turtle Cake

This crockpot chocolate turtle cake is a decadent dessert layered with rich chocolate, gooey caramel, and crunchy pecans.

It’s inspired by the classic turtle candies and transforms into a luscious cake that melts in your mouth.

Ingredients:

• 1 box chocolate cake mix (plus ingredients listed on the box)
• 1 jar caramel sauce (about 12 oz)
• 1 cup chopped pecans
• 1 cup semi-sweet chocolate chips
• Whipped cream or vanilla ice cream for serving

Instructions:

1. Grease the inside of your crockpot with non-stick spray.
2. Prepare the cake mix according to package instructions and pour half of the batter into the crockpot.
3. Drizzle half of the caramel sauce over the batter, then sprinkle with half of the pecans and chocolate chips.
4. Add the remaining cake batter on top.
5. Drizzle the rest of the caramel sauce and sprinkle with the remaining pecans and chocolate chips.
6. Cover and cook on LOW for 4–5 hours or HIGH for 2–3 hours until the cake is cooked through.
7. Scoop out portions and serve warm with a dollop of whipped cream or a scoop of vanilla ice cream.

This crockpot chocolate turtle cake is gooey, nutty, and irresistible. Each bite combines chocolate, caramel, and pecans into the ultimate comfort dessert.

Crockpot Chocolate Raspberry Cobbler

This chocolate raspberry cobbler combines the tart sweetness of fresh raspberries with a rich chocolate cake topping.

As it cooks, the raspberries bubble beneath, creating a fruity-chocolatey dessert that’s both vibrant and indulgent.

Ingredients:

• 3 cups fresh or frozen raspberries
• 1/4 cup granulated sugar
• 1 tbsp lemon juice
• 1 box chocolate cake mix
• 1/2 cup butter, melted
• 1/2 cup dark chocolate chunks

Instructions:

1. Lightly grease the crockpot.
2. Spread raspberries evenly on the bottom of the crockpot. Sprinkle with sugar and lemon juice.
3. In a bowl, mix dry cake mix with melted butter until crumbly.
4. Spread the cake mix mixture evenly over the raspberries.
5. Sprinkle dark chocolate chunks on top.
6. Cover and cook on HIGH for 2–2.5 hours or LOW for 4 hours until the cake is set and the raspberries are bubbling.
7. Serve warm with vanilla ice cream for a sweet-tart balance.

This crockpot chocolate raspberry cobbler is fruity, chocolaty, and delightfully simple.

It’s the perfect dessert for when you want something indulgent yet refreshing.

Crockpot Mocha Lava Cake

Perfect for coffee and chocolate lovers, this mocha lava cake combines the richness of dark chocolate with the bold flavor of espresso.

The result is a gooey, caffeinated dessert that’s both energizing and decadent.

Ingredients:

• 1 cup all-purpose flour
• 1/2 cup granulated sugar
• 1/3 cup cocoa powder
• 2 tsp baking powder
• 1/4 tsp salt
• 1/2 cup milk
• 1/4 cup melted butter
• 1 tsp vanilla extract
• 1 tbsp instant espresso powder
• 1/2 cup chocolate chips
• 3/4 cup brown sugar
• 1/4 cup cocoa powder (extra for sauce)
• 1 1/2 cups hot coffee

Instructions:

1. Grease the inside of the crockpot with butter or spray.
2. In a large bowl, whisk together flour, sugar, cocoa powder, baking powder, and salt.
3. Stir in milk, melted butter, vanilla, and espresso powder until smooth.
4. Fold in chocolate chips, then spread the batter evenly into the crockpot.
5. In a separate bowl, mix brown sugar and cocoa powder. Sprinkle this mixture evenly over the batter.
6. Pour hot coffee gently over the top—do not stir.
7. Cover and cook on HIGH for 2–2.5 hours until the cake is set on top but gooey underneath.
8. Serve warm with whipped cream or a scoop of coffee ice cream.

This crockpot mocha lava cake is a dreamy dessert that blends coffee and chocolate into a warm, gooey masterpiece. It’s the perfect treat for ending a dinner party—or just spoiling yourself.

Crockpot Chocolate Banana Bread Pudding

This crockpot chocolate banana bread pudding is a warm, comforting dessert that uses day-old bread and ripe bananas to create a soft, custard-like texture with pockets of melted chocolate.

It’s perfect for reducing food waste while making something indulgent.

Ingredients:

• 6 cups cubed day-old bread (French bread or brioche works best)
• 2 ripe bananas, mashed
• 1/2 cup granulated sugar
• 1/4 cup cocoa powder
• 3 large eggs
• 2 cups whole milk (or almond milk)
• 1 tsp vanilla extract
• 1/2 tsp ground cinnamon
• 1 cup semi-sweet chocolate chips

Instructions:

1. Grease the inside of the crockpot with butter or spray.
2. Place cubed bread in a large mixing bowl.
3. In another bowl, whisk mashed bananas, sugar, cocoa powder, eggs, milk, vanilla, and cinnamon until smooth.
4. Pour the mixture over the bread cubes and stir gently until well coated.
5. Fold in chocolate chips and transfer everything into the crockpot.
6. Cover and cook on LOW for 3–4 hours or until set but still soft in the center.
7. Serve warm with whipped cream or caramel drizzle.

This crockpot chocolate banana bread pudding is cozy, rich, and packed with flavor. It transforms simple ingredients into a dessert that tastes like a warm hug.

Crockpot Chocolate Peppermint Cake

Perfect for the holidays, this crockpot chocolate peppermint cake is moist, fudgy, and topped with crushed candy canes.

The refreshing peppermint balances the richness of chocolate beautifully.

Ingredients:

• 1 box chocolate cake mix
• 1 package instant chocolate pudding mix (3.9 oz)
• 4 large eggs
• 1 cup sour cream
• 1/2 cup vegetable oil
• 1/2 cup milk
• 1 tsp peppermint extract
• 1 cup chocolate chips
• 1/2 cup crushed peppermint candies or candy canes

Instructions:

1. Spray the crockpot with non-stick cooking spray.
2. In a large bowl, combine cake mix, pudding mix, eggs, sour cream, oil, milk, and peppermint extract. Mix until smooth.
3. Fold in chocolate chips and pour the batter into the crockpot.
4. Cover and cook on LOW for 4–5 hours or HIGH for 2–3 hours until set.
5. Sprinkle crushed peppermint candies on top just before serving.
6. Serve with whipped cream for an extra festive touch.

This crockpot chocolate peppermint cake is a refreshing twist on a classic dessert, making it the perfect sweet treat for Christmas or winter gatherings.

Crockpot Chocolate-Coconut Fudge

This crockpot chocolate-coconut fudge is rich, creamy, and melt-in-your-mouth delicious.

Using the slow cooker helps melt the ingredients perfectly without scorching, making it nearly foolproof.

Ingredients:

• 3 cups semi-sweet chocolate chips
• 1 can sweetened condensed milk (14 oz)
• 2 tbsp butter
• 1 tsp vanilla extract
• 1 cup shredded sweetened coconut
• Pinch of salt

Instructions:

1. Line a baking dish with parchment paper.
2. Place chocolate chips, sweetened condensed milk, and butter in the crockpot.
3. Cover and cook on LOW for 1–2 hours, stirring occasionally until smooth and melted.
4. Stir in vanilla, salt, and shredded coconut.
5. Pour the mixture into the prepared baking dish and spread evenly.
6. Let it cool at room temperature, then refrigerate until firm (about 3 hours).
7. Cut into squares and enjoy.

This crockpot chocolate-coconut fudge is simple, rich, and perfectly sweet. It’s great for holidays, gifting, or when you just want a bite-sized chocolate fix.

Crockpot German Chocolate Cake

This crockpot German chocolate cake is a slow-cooked version of the classic, complete with a moist chocolate cake base and a rich coconut-pecan topping. It’s indulgent, nutty, and full of old-fashioned charm.

Ingredients:

• 1 box German chocolate cake mix (plus ingredients listed on the box)
• 1 can sweetened condensed milk (14 oz)
• 1 jar caramel topping (12 oz)
• 1 cup shredded sweetened coconut
• 1 cup chopped pecans
• 1 cup semi-sweet chocolate chips

Instructions:

1. Grease the crockpot with non-stick spray.
2. Prepare the cake batter according to package instructions and pour it into the crockpot.
3. Cover and cook on HIGH for 2–3 hours, until a toothpick comes out clean.
4. While warm, poke holes all over the cake with the handle of a wooden spoon.
5. Pour sweetened condensed milk and caramel topping evenly over the cake, letting it soak in.
6. Sprinkle with coconut, pecans, and chocolate chips.
7. Cover again for 10–15 minutes to allow the toppings to melt slightly.
8. Scoop and serve warm.

This crockpot German chocolate cake is gooey, rich, and absolutely irresistible. It’s a guaranteed hit at potlucks and family gatherings.

Crockpot Chocolate Orange Pudding Cake

Chocolate and orange are a timeless pairing, and this crockpot dessert brings them together in a warm pudding-style cake.

The citrusy notes brighten the rich cocoa flavor beautifully.

Ingredients:

• 1 cup all-purpose flour
• 1/2 cup granulated sugar
• 1/4 cup cocoa powder
• 2 tsp baking powder
• 1/4 tsp salt
• 1/2 cup milk
• 1/4 cup melted butter
• 1 tsp vanilla extract
• Zest of 1 orange
• 1/2 cup semi-sweet chocolate chips
• 3/4 cup brown sugar
• 1/4 cup cocoa powder (extra for sauce)
• 1 1/2 cups hot orange juice (fresh-squeezed preferred)

Instructions:

1. Grease the crockpot with butter or spray.
2. In a bowl, whisk flour, sugar, cocoa, baking powder, and salt.
3. Stir in milk, butter, vanilla, and orange zest until smooth.
4. Fold in chocolate chips, then spread the batter evenly in the crockpot.
5. In a separate bowl, mix brown sugar and 1/4 cup cocoa powder. Sprinkle over the batter.
6. Pour hot orange juice over the top without stirring.
7. Cover and cook on HIGH for 2–2.5 hours until set on top but gooey underneath.
8. Serve warm with whipped cream or a dusting of powdered sugar.

This crockpot chocolate orange pudding cake is zesty, rich, and delightfully unique. It’s a citrus-chocolate dream in every bite.

Crockpot White Chocolate Brownie Blondies

These crockpot blondies are chewy, fudgy, and swirled with white chocolate chunks that melt into the batter.

A lighter twist on classic brownies, they’re still rich and completely satisfying.

Ingredients:

• 1 cup all-purpose flour
• 1/2 tsp baking powder
• 1/4 tsp salt
• 1/2 cup butter, melted
• 1 cup brown sugar
• 1 large egg
• 1 tsp vanilla extract
• 1 cup white chocolate chips
• 1/2 cup chopped walnuts or pecans (optional)

Instructions:

1. Grease the crockpot and line with parchment paper for easy removal.
2. In a bowl, whisk flour, baking powder, and salt.
3. In another bowl, whisk melted butter and brown sugar until combined. Add egg and vanilla, mixing well.
4. Stir in the dry ingredients until smooth.
5. Fold in white chocolate chips and nuts if using.
6. Pour the batter into the crockpot and spread evenly.
7. Cover and cook on LOW for 2–3 hours until the center is set but still soft.
8. Let cool slightly before cutting into squares.

These crockpot white chocolate brownie blondies are chewy, buttery, and just the right amount of sweet.

They’re perfect for anyone who loves a twist on the classic chocolate brownie.

Crockpot Chocolate Churro Cake

This crockpot chocolate churro cake takes the flavors of crispy cinnamon-sugar churros and blends them into a rich, moist chocolate cake.

The warm cinnamon sugar topping makes it irresistible and perfect for sharing.

Ingredients:

• 1 box chocolate cake mix (plus ingredients listed on the box)
• 1/2 cup sour cream
• 1 tsp ground cinnamon
• 1/2 cup chocolate chips
• 1/4 cup melted butter
• 1/2 cup granulated sugar
• 1 tsp ground cinnamon (extra for topping)

Instructions:

1. Grease the crockpot with butter or non-stick spray.
2. Prepare cake mix according to package directions. Stir in sour cream, 1 tsp cinnamon, and chocolate chips.
3. Pour batter into the crockpot and spread evenly.
4. Cover and cook on HIGH for 2–2.5 hours until the cake is set.
5. In a small bowl, mix sugar and cinnamon.
6. Brush the top of the cake with melted butter, then sprinkle the cinnamon-sugar mixture generously over the top.
7. Serve warm with whipped cream or vanilla ice cream.

This crockpot chocolate churro cake is sweet, spiced, and decadent, capturing the magic of churros in a rich chocolate dessert.

Crockpot Chocolate Almond Fudge Cake

This crockpot chocolate almond fudge cake is a dense, fudgy dessert with the nutty crunch of almonds.

The slow cooking process enhances the chocolate flavor, making it an indulgent treat for chocolate lovers.

Ingredients:

• 1 cup all-purpose flour
• 1/2 cup cocoa powder
• 1 cup granulated sugar
• 2 tsp baking powder
• 1/4 tsp salt
• 1/2 cup milk
• 1/4 cup vegetable oil
• 1 tsp vanilla extract
• 1/2 cup sliced almonds
• 1/2 cup semi-sweet chocolate chips
• 3/4 cup brown sugar
• 1/4 cup cocoa powder (extra for sauce)
• 1 3/4 cups hot water

Instructions:

1. Spray the crockpot with non-stick spray.
2. In a bowl, whisk flour, cocoa, sugar, baking powder, and salt.
3. Stir in milk, oil, and vanilla until smooth.
4. Fold in almonds and chocolate chips, then spread the batter evenly in the crockpot.
5. In another bowl, mix brown sugar and 1/4 cup cocoa powder, then sprinkle over the batter.
6. Carefully pour hot water over the top without stirring.
7. Cover and cook on HIGH for 2–2.5 hours until the cake is set with a fudgy sauce at the bottom.
8. Serve warm, scooping both cake and sauce into bowls.

This crockpot chocolate almond fudge cake is a nutty, gooey delight that pairs beautifully with vanilla ice cream or a drizzle of caramel sauce.

Crockpot Chocolate-Covered Cherry Cake

This crockpot chocolate-covered cherry cake is inspired by the classic candy.

It combines rich chocolate cake with sweet cherries for a fruity, chocolaty, and moist dessert.

Ingredients:

• 1 box chocolate cake mix
• 1 can cherry pie filling (21 oz)
• 3 large eggs
• 1/2 cup vegetable oil
• 1 tsp almond extract
• 1 cup semi-sweet chocolate chips

Instructions:

1. Grease the crockpot with butter or spray.
2. In a mixing bowl, combine cake mix, cherry pie filling, eggs, oil, and almond extract. Mix until well blended.
3. Fold in chocolate chips.
4. Pour the batter into the crockpot and spread evenly.
5. Cover and cook on LOW for 4 hours or HIGH for 2–2.5 hours until the cake is cooked through.
6. Serve warm with whipped cream or extra cherry pie filling on top.

This crockpot chocolate-covered cherry cake is fruity, rich, and indulgent.

It’s a crowd-pleaser for holidays, birthdays, or whenever you crave a sweet chocolate-cherry combination.

Crockpot Chocolate Hazelnut Bread Pudding

This crockpot chocolate hazelnut bread pudding is creamy, indulgent, and full of nutty flavor thanks to a swirl of Nutella.

It transforms simple bread cubes into a dessert that’s both rustic and decadent.

Ingredients:

• 6 cups cubed brioche or French bread (day-old works best)
• 1 1/2 cups whole milk
• 1 cup heavy cream
• 1/2 cup granulated sugar
• 1/4 cup cocoa powder
• 3 large eggs
• 1 tsp vanilla extract
• 1/2 cup Nutella (or other chocolate-hazelnut spread)
• 1/2 cup chopped hazelnuts, toasted

Instructions:

1. Grease the crockpot with butter or spray.
2. Place bread cubes in a large mixing bowl.
3. In another bowl, whisk milk, cream, sugar, cocoa, eggs, and vanilla until smooth.
4. Warm Nutella slightly in the microwave, then swirl into the custard mixture.
5. Pour the mixture over the bread cubes and toss gently to coat.
6. Transfer to the crockpot and sprinkle hazelnuts on top.
7. Cover and cook on LOW for 3–4 hours until set but still moist.
8. Serve warm with whipped cream or a drizzle of extra Nutella.

This crockpot chocolate hazelnut bread pudding is cozy and indulgent, perfect for Nutella lovers who crave a dessert that feels both comforting and gourmet.

Crockpot Chocolate Mint Lava Cake

Refreshing mint and rich chocolate come together in this crockpot chocolate mint lava cake.

With a gooey molten center and a cool hint of peppermint, it’s a dessert that feels both indulgent and refreshing.

Ingredients:

• 1 cup all-purpose flour
• 1/2 cup granulated sugar
• 1/3 cup cocoa powder
• 2 tsp baking powder
• 1/4 tsp salt
• 1/2 cup milk
• 1/4 cup melted butter
• 1 tsp peppermint extract
• 1/2 cup semi-sweet chocolate chips
• 3/4 cup brown sugar
• 1/4 cup cocoa powder (extra for sauce)
• 1 3/4 cups hot water

Instructions:

1. Grease the crockpot with butter or spray.
2. In a large bowl, whisk flour, sugar, cocoa, baking powder, and salt.
3. Stir in milk, melted butter, and peppermint extract until smooth.
4. Fold in chocolate chips and spread batter evenly in the crockpot.
5. In another bowl, mix brown sugar and 1/4 cup cocoa powder, then sprinkle over batter.
6. Pour hot water carefully over the top—do not stir.
7. Cover and cook on HIGH for 2–2.5 hours until the top is set but the center remains gooey.
8. Serve warm with whipped cream or mint chocolate chip ice cream.

This crockpot chocolate mint lava cake is a cool, refreshing twist on the classic lava cake, making it an irresistible dessert for holidays or whenever you crave chocolate with a minty kick.