24 Easy Crockpot Cream Cheese Recipes for Every Occasion

Cream cheese is a versatile ingredient that adds richness and creaminess to both savory and sweet dishes.

When paired with a crockpot, it becomes a powerhouse of flavor and convenience.

Whether you’re craving a comforting dinner, a decadent dessert, or a creamy dip, crockpot cream cheese recipes deliver delicious results with minimal effort.

From creamy chicken and cheesy potatoes to indulgent cheesecakes and dessert dips, there’s a recipe to suit every occasion.

This collection of 24 crockpot cream cheese recipes will inspire you to make every meal creamy, flavorful, and effortless.

The slow-cooking method of a crockpot allows cream cheese to melt gently, blending seamlessly with other ingredients.

This ensures smooth, velvety textures and deep flavors without the need for constant attention.

Perfect for busy weeknights, potlucks, or cozy weekends, these recipes turn ordinary ingredients into extraordinary meals.

24 Easy Crockpot Cream Cheese Recipes for Every Occasion

Whether you’re a fan of rich, creamy dishes or indulgent desserts, crockpot cream cheese recipes are an easy way to elevate any meal.

This collection of 24 recipes gives you options for every taste and occasion—from hearty dinners to sweet treats that will wow your family and friends.

By using a crockpot, you achieve restaurant-quality textures and flavors without the stress of traditional cooking.

Try these recipes, and you’ll quickly discover that the combination of cream cheese and slow cooking is a match made in culinary heaven.

Creamy Crockpot Garlic Herb Chicken

This creamy garlic herb chicken recipe combines tender chicken breasts with a rich cream cheese sauce, infused with fresh herbs and garlic.

Slow cooking in the crockpot ensures that the chicken remains juicy while the sauce develops deep, comforting flavors.

Perfect for serving over pasta, rice, or mashed potatoes.

Ingredients:

• 4 boneless, skinless chicken breasts
• 8 oz cream cheese, softened
• 1 cup chicken broth
• 1/2 cup heavy cream
• 4 cloves garlic, minced
• 1 teaspoon dried thyme
• 1 teaspoon dried rosemary
• 1 teaspoon paprika
• Salt and pepper to taste
• 2 tablespoons olive oil
• Fresh parsley for garnish

Instructions:

1. Heat olive oil in a skillet over medium heat and lightly sear the chicken breasts for 2-3 minutes on each side until golden brown. This step is optional but adds extra flavor.
2. Place the chicken breasts into the crockpot.
3. In a mixing bowl, combine cream cheese, chicken broth, heavy cream, garlic, thyme, rosemary, paprika, salt, and pepper. Whisk until smooth.
4. Pour the cream cheese mixture over the chicken in the crockpot.
5. Cover and cook on low for 4-6 hours, or on high for 2-3 hours, until the chicken is tender and fully cooked.
6. Before serving, stir the sauce gently to make it creamy and smooth.
7. Garnish with fresh parsley and serve hot over pasta, rice, or steamed vegetables.

This creamy crockpot chicken is a comforting, flavorful meal that’s simple to prepare but feels indulgent.

The cream cheese gives the sauce a velvety texture that pairs perfectly with tender chicken.

Crockpot Cream Cheese Salsa Dip

A warm, cheesy dip that’s perfect for parties, movie nights, or game days.

Cream cheese melts slowly in the crockpot and blends beautifully with salsa for a rich, flavorful appetizer that everyone will love.

Ingredients:

• 16 oz cream cheese, cut into cubes
• 1 cup salsa (mild or medium)
• 1/2 cup shredded cheddar cheese
• 1/2 cup shredded Monterey Jack cheese
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• Optional: chopped green chilies for extra spice
• Tortilla chips or sliced veggies for serving

Instructions:

1. Place the cream cheese cubes in the crockpot.
2. Pour the salsa over the cream cheese, and sprinkle in garlic powder and onion powder. Stir gently to combine.
3. Cover and cook on low for 2 hours, stirring occasionally, until the cream cheese is fully melted and smooth.
4. Add the shredded cheddar and Monterey Jack cheese, stirring until fully incorporated and creamy.
5. If using, stir in chopped green chilies for a spicy kick.
6. Keep the dip warm on the crockpot’s “warm” setting until ready to serve.
7. Serve with tortilla chips or fresh vegetable slices.

This creamy, cheesy salsa dip is always a crowd-pleaser.

It’s simple to make but rich in flavor, and the crockpot keeps it warm and gooey for hours.

Crockpot Cream Cheese Ranch Potatoes

Tender, flavorful potatoes smothered in a creamy cream cheese and ranch sauce.

This crockpot side dish is perfect for family dinners, holiday meals, or potlucks.

Ingredients:

• 2 pounds baby potatoes, halved
• 8 oz cream cheese, softened
• 1/2 cup sour cream
• 1 packet ranch seasoning mix (or 2 tablespoons homemade)
• 1/2 cup milk
• 2 tablespoons butter, melted
• 1/2 teaspoon garlic powder
• Salt and pepper to taste
• 2 tablespoons chopped fresh chives or parsley for garnish

Instructions:

1. Place the halved baby potatoes in the crockpot.
2. In a bowl, combine cream cheese, sour cream, ranch seasoning, milk, melted butter, garlic powder, salt, and pepper. Mix until smooth.
3. Pour the cream cheese mixture over the potatoes and gently stir to coat evenly.
4. Cover and cook on low for 4-5 hours or until potatoes are tender.
5. Stir the potatoes before serving to ensure the creamy sauce is evenly distributed.
6. Garnish with fresh chives or parsley.

These creamy ranch potatoes are a decadent side dish that pairs beautifully with roasted meats or grilled vegetables.

The cream cheese sauce makes every bite rich and satisfying.

Crockpot Cream Cheese Spinach Artichoke Dip

A warm, creamy dip perfect for parties or casual get-togethers.

The combination of cream cheese, spinach, and artichokes creates a rich, flavorful appetizer that’s effortlessly made in the crockpot.

Ingredients:

• 16 oz cream cheese, softened
• 1 cup mayonnaise
• 1 cup grated Parmesan cheese
• 1 cup shredded mozzarella cheese
• 1 can (14 oz) artichoke hearts, drained and chopped
• 1 package (10 oz) frozen spinach, thawed and drained
• 2 cloves garlic, minced
• 1/2 teaspoon black pepper
• 1/4 teaspoon crushed red pepper flakes (optional)
• Crackers, bread slices, or veggies for serving

Instructions:

1. In the crockpot, combine cream cheese and mayonnaise, stirring until smooth.
2. Add Parmesan, mozzarella, chopped artichokes, spinach, garlic, black pepper, and red pepper flakes. Mix well.
3. Cover and cook on low for 2-3 hours, stirring every 30 minutes to ensure even melting and blending.
4. Once creamy and hot, switch to the “warm” setting to keep the dip ready for serving.
5. Serve with crackers, toasted bread slices, or fresh vegetable sticks.

This creamy spinach artichoke dip is rich, flavorful, and incredibly easy.

The crockpot makes it perfectly smooth and warm, ideal for entertaining or cozy nights at home.

Crockpot Cream Cheese Stuffed Peppers

Bell peppers stuffed with a creamy, cheesy filling make a comforting and hearty meal.

The cream cheese adds a rich texture that pairs beautifully with seasoned vegetables and spices.

Ingredients:

• 6 large bell peppers, tops cut off and seeds removed
• 8 oz cream cheese, softened
• 1 cup cooked quinoa or rice
• 1 cup black beans, drained and rinsed
• 1/2 cup corn kernels (fresh or frozen)
• 1 teaspoon cumin
• 1 teaspoon smoked paprika
• 1/2 teaspoon chili powder
• Salt and pepper to taste
• 1/2 cup shredded cheddar or Monterey Jack cheese
• Fresh cilantro for garnish

Instructions:

1. In a mixing bowl, combine cream cheese, cooked quinoa/rice, black beans, corn, cumin, paprika, chili powder, salt, and pepper. Mix until smooth and evenly blended.
2. Stuff each bell pepper with the cream cheese mixture, pressing gently to fill completely.
3. Place stuffed peppers upright in the crockpot.
4. Cover and cook on low for 4-5 hours, or on high for 2-3 hours, until peppers are tender.
5. Sprinkle shredded cheese over the peppers during the last 15 minutes of cooking.
6. Garnish with fresh cilantro before serving.

These stuffed peppers are creamy, hearty, and full of flavor.

The cream cheese filling keeps them moist and indulgent, making them a satisfying main dish or side.

Crockpot Cream Cheese and Broccoli Soup

A rich and velvety soup that combines fresh broccoli with creamy, melted cream cheese.

This comforting crockpot soup is perfect for chilly days or a light dinner.

Ingredients:

• 4 cups broccoli florets
• 8 oz cream cheese, softened
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 4 cups vegetable or chicken broth
• 1 cup milk or cream
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/4 teaspoon nutmeg (optional)
• 1/2 cup shredded cheddar cheese for garnish

Instructions:

1. Place broccoli florets, chopped onion, garlic, and broth in the crockpot.
2. Cover and cook on low for 4-5 hours, or until broccoli is tender.
3. Use an immersion blender or transfer to a blender in batches to puree until smooth.
4. Stir in cream cheese and milk/cream, mixing until fully melted and creamy.
5. Season with salt, pepper, and nutmeg.
6. Serve hot, garnished with shredded cheddar cheese.

This creamy broccoli soup is rich, comforting, and packed with flavor.

The crockpot makes it easy to achieve a smooth, velvety texture without constant stirring.

Crockpot Cream Cheese Brownies

Decadent, fudgy brownies swirled with rich cream cheese make a dessert that’s impossibly moist and flavorful.

Cooking in the crockpot ensures a perfectly soft texture every time.

Ingredients:

• 1 box brownie mix (plus ingredients listed on the box)
• 8 oz cream cheese, softened
• 1/4 cup granulated sugar
• 1 egg
• 1 teaspoon vanilla extract

Instructions:

1. Prepare the brownie batter according to the box instructions.
2. In a separate bowl, beat together cream cheese, sugar, egg, and vanilla extract until smooth.
3. Grease the crockpot insert with nonstick spray.
4. Pour half of the brownie batter into the crockpot, then dollop the cream cheese mixture evenly on top.
5. Pour the remaining brownie batter over the cream cheese layer and use a knife or skewer to gently swirl for a marbled effect.
6. Cover and cook on low for 2-3 hours, or until a toothpick inserted comes out mostly clean (slightly fudgy is okay).
7. Let cool slightly before slicing and serving.

These crockpot cream cheese brownies are rich, gooey, and perfect for satisfying a chocolate craving.

The cream cheese swirl adds a velvety touch that makes them irresistible.

Crockpot Cream Cheese Fruit Dip

A sweet and creamy dip perfect for fresh fruit platters.

The cream cheese base melts into a smooth, slightly tangy, and sweet dip that pairs beautifully with strawberries, apples, pineapple, and more.

Ingredients:

• 8 oz cream cheese, softened
• 1/2 cup brown sugar
• 1 teaspoon vanilla extract
• 1/4 cup orange juice
• 1/2 teaspoon cinnamon (optional)
• Fresh fruit for dipping (strawberries, apple slices, pineapple, grapes)

Instructions:

1. Place cream cheese in the crockpot.
2. Add brown sugar, vanilla extract, orange juice, and cinnamon. Stir until smooth and combined.
3. Cover and cook on low for 1-2 hours, stirring occasionally, until warm and creamy.
4. Serve warm with fresh fruit for dipping.

This cream cheese fruit dip is a simple yet elegant dessert or snack.

It’s creamy, sweet, and perfect for entertaining or a cozy night at home.

Crockpot Cream Cheese Chicken Enchiladas

Tender shredded chicken wrapped in tortillas with a creamy, cheesy filling and smothered in enchilada sauce.

The cream cheese adds a rich, smooth texture that elevates this classic Mexican-inspired dish.

Ingredients:

• 3 cups cooked, shredded chicken
• 8 oz cream cheese, softened
• 1 cup shredded cheddar or Monterey Jack cheese
• 1/2 cup sour cream
• 1 teaspoon cumin
• 1/2 teaspoon chili powder
• 1/4 teaspoon garlic powder
• Salt and pepper to taste
• 8-10 flour tortillas
• 2 cups red or green enchilada sauce
• Fresh cilantro for garnish

Instructions:

1. In a bowl, mix shredded chicken, cream cheese, sour cream, 1/2 cup shredded cheese, cumin, chili powder, garlic powder, salt, and pepper until creamy and well combined.
2. Spread 1/4 cup enchilada sauce on the bottom of the crockpot.
3. Spoon the chicken mixture into each tortilla and roll tightly. Place seam side down in the crockpot.
4. Pour remaining enchilada sauce over the rolled tortillas and sprinkle with remaining shredded cheese.
5. Cover and cook on low for 3-4 hours until heated through and cheese is melted.
6. Garnish with fresh cilantro before serving.

These crockpot cream cheese enchiladas are creamy, cheesy, and packed with flavor.

They’re perfect for a comforting weeknight dinner with minimal effort.

Crockpot Cream Cheese Chocolate Cheesecake

A rich, creamy cheesecake that’s easy to make in the crockpot.

Smooth cream cheese and chocolate create a decadent dessert that’s perfectly cooked without a traditional oven.

Ingredients:

• 16 oz cream cheese, softened
• 1/2 cup granulated sugar
• 2 eggs
• 1 teaspoon vanilla extract
• 1/2 cup sour cream
• 1/2 cup semi-sweet chocolate chips, melted
• 1 pre-made graham cracker crust or homemade crust

Instructions:

1. Grease the crockpot insert lightly and place the graham cracker crust at the bottom.
2. In a mixing bowl, beat cream cheese and sugar until smooth. Add eggs, one at a time, then stir in vanilla extract and sour cream.
3. Melt chocolate chips and fold into the cream cheese mixture until evenly combined.
4. Pour the cheesecake batter over the crust in the crockpot.
5. Cover and cook on low for 2-3 hours. Check doneness by gently shaking the crockpot; the center should be slightly firm.
6. Let the cheesecake cool, then refrigerate for at least 2 hours before serving.

This crockpot chocolate cheesecake is indulgent, creamy, and easier than traditional baking.

It’s perfect for chocolate lovers who want a rich, velvety dessert.

Crockpot Cream Cheese Pumpkin Swirl Bread Pudding

A warm, comforting dessert with soft bread, creamy cream cheese, and spiced pumpkin.

This crockpot version makes it easy to enjoy a fall-inspired treat with minimal effort.

Ingredients:

• 6 cups cubed day-old bread
• 8 oz cream cheese, softened
• 1 cup pumpkin puree
• 1/2 cup granulated sugar
• 1/4 cup brown sugar
• 3 eggs
• 1 teaspoon cinnamon
• 1/2 teaspoon nutmeg
• 1/2 teaspoon vanilla extract
• 1 cup milk

Instructions:

1. Grease the crockpot insert.
2. In a bowl, beat cream cheese until smooth. Add pumpkin puree, sugars, eggs, cinnamon, nutmeg, vanilla, and milk. Mix until fully combined.
3. Add bread cubes to the crockpot and pour the cream cheese-pumpkin mixture over them. Gently stir to coat the bread evenly.
4. Cover and cook on low for 3-4 hours until set and lightly golden on top.
5. Serve warm, optionally with a drizzle of caramel sauce or powdered sugar.

This crockpot pumpkin cream cheese bread pudding is moist, flavorful, and full of fall spices.

The cream cheese adds a luscious richness that elevates the dessert.

Crockpot Cream Cheese Caramel Apple Dip

A sweet, creamy dip that combines cream cheese with warm, gooey caramel and tender apple chunks.

Perfect for parties, family gatherings, or a cozy snack.

Ingredients:

• 8 oz cream cheese, softened
• 1/2 cup caramel sauce
• 2 tablespoons brown sugar
• 1 teaspoon cinnamon
• 2 cups diced apples (Granny Smith or Honeycrisp)
• Optional: chopped pecans for topping
• Graham crackers or apple slices for serving

Instructions:

1. Place cream cheese in the crockpot and heat on low for 15-20 minutes until softened and creamy.
2. Stir in caramel sauce, brown sugar, and cinnamon until smooth.
3. Add diced apples and cook on low for 1-2 hours until apples are tender and the mixture is warm and bubbly.
4. Top with chopped pecans if desired and serve immediately with graham crackers or fresh apple slices.

This caramel apple cream cheese dip is a decadent treat that’s perfect for sharing.

The crockpot makes it easy to serve warm, gooey, and irresistible every time.

Crockpot Cream Cheese Alfredo Pasta

A creamy, rich pasta dish made effortlessly in the crockpot.

The cream cheese creates a velvety Alfredo sauce that clings to every noodle, perfect for a comforting weeknight dinner.

Ingredients:

• 8 oz fettuccine or pasta of choice
• 8 oz cream cheese, softened
• 1 1/2 cups heavy cream
• 1/2 cup grated Parmesan cheese
• 2 cloves garlic, minced
• 1 teaspoon Italian seasoning
• Salt and pepper to taste
• 1 cup cooked chicken or sautéed mushrooms (optional)
• Fresh parsley for garnish

Instructions:

1. In the crockpot, combine cream cheese, heavy cream, Parmesan, garlic, Italian seasoning, salt, and pepper. Stir until smooth.
2. Cover and cook on low for 1-2 hours, stirring occasionally.
3. Cook pasta separately according to package instructions. Drain and add to the crockpot, stirring to coat with sauce.
4. Add cooked chicken or mushrooms if desired, and stir until heated through.
5. Garnish with fresh parsley and serve immediately.

This crockpot cream cheese Alfredo pasta is decadent, creamy, and full of flavor. It’s a simple way to make a restaurant-quality dish at home.

Crockpot Cream Cheese Blueberry Cobbler

A luscious, fruity dessert with a creamy twist.

Sweet blueberries are baked in a cream cheese-enriched batter, producing a soft, custardy cobbler that’s perfect for serving warm with ice cream.

Ingredients:

• 8 oz cream cheese, softened
• 1 cup sugar, divided
• 2 eggs
• 1 teaspoon vanilla extract
• 2 cups fresh or frozen blueberries
• 1 tablespoon cornstarch
• 1/2 teaspoon cinnamon
• 1 cup self-rising flour
• 1/2 cup milk

Instructions:

1. Grease the crockpot insert.
2. In a bowl, beat cream cheese, 1/2 cup sugar, eggs, and vanilla until smooth.
3. In another bowl, toss blueberries with cornstarch, cinnamon, and remaining sugar. Spread blueberries in the crockpot.
4. Pour the cream cheese mixture over the blueberries.
5. In a small bowl, combine flour and milk, then pour over the cream cheese layer.
6. Cover and cook on low for 2-3 hours, or until set and lightly golden on top.
7. Serve warm with a scoop of vanilla ice cream if desired.

This crockpot blueberry cobbler is creamy, fruity, and comforting. The cream cheese layer adds richness, making it an unforgettable dessert.

Crockpot Cream Cheese Bacon Ranch Potatoes

A hearty and indulgent side dish. Tender potatoes are smothered in a creamy cream cheese and ranch sauce, topped with crispy bacon for a flavor-packed treat.

Ingredients:

• 2 pounds baby potatoes, halved
• 8 oz cream cheese, softened
• 1/2 cup sour cream
• 1 packet ranch seasoning mix
• 1/2 cup shredded cheddar cheese
• 6 slices cooked bacon, crumbled
• 2 tablespoons milk
• Salt and pepper to taste
• 2 tablespoons chopped chives for garnish

Instructions:

1. Place halved potatoes in the crockpot.
2. In a bowl, mix cream cheese, sour cream, milk, ranch seasoning, salt, and pepper until smooth.
3. Pour the mixture over the potatoes and stir gently to coat.
4. Cover and cook on low for 4-5 hours until potatoes are tender.
5. Sprinkle shredded cheddar cheese and crumbled bacon on top. Cover for 5-10 minutes to melt cheese.
6. Garnish with chopped chives and serve warm.

These cream cheese bacon ranch potatoes are rich, flavorful, and a guaranteed hit at any meal.

The crockpot makes them easy to prepare while keeping them creamy and indulgent.

Crockpot Cream Cheese Strawberry Cheesecake Dip

A sweet, creamy dip that tastes just like cheesecake in every bite.

Fresh strawberries and cream cheese blend together in the crockpot for a luscious dessert perfect for parties or family gatherings.

Ingredients:

• 8 oz cream cheese, softened
• 1/2 cup powdered sugar
• 1 teaspoon vanilla extract
• 1/2 cup heavy cream
• 1 cup fresh or frozen strawberries, chopped
• Graham crackers, cookies, or fruit for dipping

Instructions:

1. Place cream cheese, powdered sugar, vanilla, and heavy cream in the crockpot. Stir until smooth.
2. Cover and cook on low for 1-2 hours, stirring occasionally, until warm and creamy.
3. Stir in chopped strawberries gently.
4. Keep warm on the crockpot’s “warm” setting and serve with graham crackers, cookies, or fresh fruit.

This strawberry cheesecake dip is creamy, sweet, and full of fresh flavor. It’s a simple, no-bake dessert that everyone will love.

Crockpot Cream Cheese Chocolate Lava Cake

A decadent chocolate dessert with a molten cream cheese center. The crockpot makes it easy to bake this rich, gooey treat without an oven.

Ingredients:

• 1 box chocolate cake mix (plus ingredients listed on the box)
• 8 oz cream cheese, softened
• 1/4 cup granulated sugar
• 1 egg
• 1 teaspoon vanilla extract
• 1/2 cup chocolate chips (optional)

Instructions:

1. Prepare the chocolate cake mix according to the box instructions.
2. In a separate bowl, beat cream cheese, sugar, egg, and vanilla until smooth.
3. Grease the crockpot insert and pour half of the chocolate cake batter into the crockpot.
4. Spoon the cream cheese mixture over the cake batter, then top with the remaining chocolate batter.
5. Sprinkle chocolate chips on top if desired.
6. Cover and cook on low for 2-3 hours, checking doneness with a toothpick. The center should remain slightly gooey.
7. Serve warm for a molten, indulgent treat.

This chocolate lava cake is rich, gooey, and indulgent.

The cream cheese center adds a creamy twist that makes every bite irresistible.

Crockpot Cream Cheese Apple Cinnamon Roll Casserole

A warm, comforting breakfast or dessert casserole with cream cheese, apples, and cinnamon rolls.

The crockpot turns it into a soft, custardy delight that’s easy to serve.

Ingredients:

• 1 can cinnamon rolls with icing
• 8 oz cream cheese, softened
• 1/4 cup granulated sugar
• 2 tablespoons butter, melted
• 2 cups peeled and chopped apples
• 1 teaspoon cinnamon
• 1/2 teaspoon nutmeg

Instructions:

1. Grease the crockpot insert.
2. Cut cinnamon rolls into quarters and place half in the bottom of the crockpot.
3. In a bowl, beat cream cheese, sugar, and melted butter until smooth. Spread over the cinnamon rolls.
4. Layer chopped apples over the cream cheese, then sprinkle with cinnamon and nutmeg.
5. Top with remaining cinnamon roll pieces.
6. Cover and cook on low for 2-3 hours until the rolls are cooked through and the apples are tender.
7. Drizzle icing from the cinnamon rolls on top before serving.

This apple cinnamon roll casserole is creamy, sweet, and full of warm flavors.

The crockpot makes it effortless to enjoy a comforting breakfast or dessert with minimal prep.

Crockpot Cream Cheese Garlic Mashed Potatoes

Creamy, velvety mashed potatoes infused with cream cheese and garlic.

The crockpot makes them effortlessly tender and keeps them warm for serving.

Ingredients:

• 3 pounds peeled and diced potatoes
• 8 oz cream cheese, softened
• 1/2 cup butter
• 1/2 cup milk (adjust for desired creaminess)
• 4 cloves garlic, minced
• Salt and pepper to taste
• Fresh chives for garnish

Instructions:

1. Place diced potatoes and garlic in the crockpot. Add enough water to cover the potatoes slightly.
2. Cover and cook on low for 4-5 hours until potatoes are tender.
3. Drain any excess water, then add cream cheese, butter, and milk. Mash until smooth and creamy.
4. Season with salt and pepper to taste.
5. Garnish with fresh chives before serving.

These garlic cream cheese mashed potatoes are smooth, rich, and comforting. Perfect as a side dish for holidays or weeknight dinners.

Crockpot Cream Cheese Lemon Bars

Tangy lemon bars with a creamy cream cheese layer, baked slowly in the crockpot for a soft, melt-in-your-mouth dessert.

Ingredients:

• 8 oz cream cheese, softened
• 1/2 cup butter, melted
• 1 cup sugar, divided
• 2 eggs
• 1 teaspoon vanilla extract
• 1/2 cup lemon juice
• 1 1/2 cups all-purpose flour
• Powdered sugar for dusting

Instructions:

1. Grease the crockpot insert and line with parchment paper.
2. In a bowl, mix melted butter, 1/2 cup sugar, and flour until crumbly. Press into the bottom of the crockpot to form a crust.
3. In another bowl, beat cream cheese, remaining sugar, eggs, vanilla, and lemon juice until smooth.
4. Pour the cream cheese mixture over the crust.
5. Cover and cook on low for 2-3 hours until set.
6. Allow to cool slightly, then dust with powdered sugar and cut into squares.

These crockpot lemon bars are creamy, tangy, and perfectly sweet.

The cream cheese adds a velvety layer that balances the bright lemon flavor.

Crockpot Cream Cheese Buffalo Chicken Dip

A spicy, creamy dip that’s perfect for game days or casual gatherings.

Tender chicken blends with cream cheese and buffalo sauce for a rich, flavorful appetizer.

Ingredients:

• 8 oz cream cheese, softened
• 2 cups cooked, shredded chicken
• 1/2 cup buffalo wing sauce
• 1/2 cup ranch or blue cheese dressing
• 1 cup shredded cheddar cheese
• Optional: sliced green onions for garnish
• Tortilla chips or celery sticks for serving

Instructions:

1. Place cream cheese in the crockpot and heat on low until softened.
2. Add shredded chicken, buffalo sauce, ranch or blue cheese dressing, and half of the shredded cheese. Stir to combine.
3. Cover and cook on low for 1-2 hours, stirring occasionally, until heated through and creamy.
4. Sprinkle remaining shredded cheese on top during the last 10 minutes of cooking.
5. Garnish with green onions and serve with tortilla chips or celery sticks.

This buffalo chicken dip is creamy, spicy, and irresistible. The crockpot makes it easy to serve warm and gooey for any occasion.

Crockpot Cream Cheese Chocolate Chip Cookie Dip

A warm, gooey dessert dip that tastes like freshly baked cookies.

Cream cheese makes it rich and velvety, while chocolate chips add pockets of melty sweetness.

Ingredients:

• 8 oz cream cheese, softened
• 1/2 cup butter, softened
• 1/2 cup brown sugar
• 1/4 cup granulated sugar
• 1 teaspoon vanilla extract
• 1 cup all-purpose flour
• 1 cup chocolate chips
• Optional: graham crackers, pretzels, or fruit for dipping

Instructions:

1. In a bowl, beat cream cheese, butter, brown sugar, granulated sugar, and vanilla until smooth.
2. Stir in flour until well combined.
3. Fold in chocolate chips.
4. Grease the crockpot insert and transfer the mixture inside.
5. Cover and cook on low for 1-2 hours, stirring occasionally, until warm and soft.
6. Serve with graham crackers, pretzels, or fresh fruit for dipping.

This chocolate chip cookie dip is rich, creamy, and perfect for sharing.

The crockpot keeps it warm and gooey, just like a freshly baked cookie.

Crockpot Cream Cheese Pineapple Upside-Down Cake

A tropical, sweet dessert with tender cake, caramelized pineapple, and a creamy cream cheese layer.

The crockpot simplifies baking and keeps the cake moist.

Ingredients:

• 1 can (20 oz) pineapple slices, drained
• 1/2 cup brown sugar
• 8 oz cream cheese, softened
• 1/2 cup butter, softened
• 1 cup sugar
• 2 eggs
• 1 teaspoon vanilla extract
• 1 1/2 cups all-purpose flour
• 1 1/2 teaspoons baking powder
• 1/2 cup milk

Instructions:

1. Grease the crockpot insert and sprinkle brown sugar evenly on the bottom. Arrange pineapple slices on top of the sugar.
2. In a bowl, beat cream cheese, butter, sugar, eggs, and vanilla until smooth.
3. In another bowl, whisk flour and baking powder, then gradually add to the cream cheese mixture, alternating with milk, until smooth.
4. Pour the batter over the pineapple slices.
5. Cover and cook on low for 2-3 hours, or until a toothpick inserted comes out clean.
6. Let cool slightly, then invert onto a plate before serving.

This pineapple upside-down cake is moist, sweet, and indulgent.

The cream cheese layer adds a creamy richness that complements the caramelized pineapple perfectly.

Crockpot Cream Cheese Spinach and Artichoke Chicken

A hearty, cheesy main dish with tender chicken, spinach, and artichokes in a rich cream cheese sauce. Perfect for serving over rice or pasta.

Ingredients:

• 4 boneless, skinless chicken breasts
• 8 oz cream cheese, softened
• 1 cup shredded mozzarella cheese
• 1/2 cup grated Parmesan cheese
• 1 can (14 oz) artichoke hearts, chopped
• 1 cup frozen spinach, thawed and drained
• 2 cloves garlic, minced
• 1 teaspoon Italian seasoning
• Salt and pepper to taste

Instructions:

1. Place chicken breasts in the crockpot.
2. In a bowl, mix cream cheese, mozzarella, Parmesan, artichokes, spinach, garlic, Italian seasoning, salt, and pepper until smooth.
3. Spread the mixture evenly over the chicken.
4. Cover and cook on low for 4-5 hours, or on high for 2-3 hours, until chicken is fully cooked and tender.
5. Serve hot over rice, pasta, or with a side of steamed vegetables.

This creamy spinach and artichoke chicken is rich, flavorful, and satisfying. The crockpot ensures tender chicken and a velvety sauce every time.