22 Irresistible Cuisinart Bread Maker Recipes for Every Taste

Baking bread at home has never been easier, thanks to the Cuisinart bread maker.

Whether you’re a beginner or a seasoned home baker, this versatile appliance simplifies the process, allowing you to create fresh, flavorful loaves with minimal effort.

From classic white bread to sweet, fruity treats and savory, herb-infused loaves, the possibilities are endless.

In this article, we explore 22 Cuisinart bread maker recipes that are perfect for every occasion.

Each recipe has been carefully crafted to ensure your bread comes out soft, flavorful, and perfectly baked.

You’ll find recipes ranging from everyday favorites to gourmet-style loaves, all designed to inspire your next baking adventure.

22 Irresistible Cuisinart Bread Maker Recipes for Every Taste

With these 22 Cuisinart bread maker recipes, you can explore a wide variety of flavors and textures, from soft, classic loaves to sweet, indulgent treats and savory delights.

Each recipe is designed to maximize the convenience of your bread maker while producing bakery-quality results.

Whether for breakfast, lunch, or a cozy snack, these breads are sure to impress your family and friends.

Classic White Bread

This classic white bread recipe yields a soft, fluffy loaf with a golden crust.

Perfect for sandwiches or toasted with butter, it’s simple enough for beginners and consistently reliable in your Cuisinart bread maker.

Ingredients:

• 1 cup warm water (110°F / 45°C)
• 2 tablespoons unsalted butter, softened
• 2 tablespoons sugar
• 1 ½ teaspoons salt
• 3 cups bread flour
• 2 ¼ teaspoons active dry yeast

Instructions:

1. Begin by pouring warm water into the bread pan of your Cuisinart bread maker.
2. Add softened butter, sugar, and salt to the water.
3. Carefully add the bread flour, ensuring it covers the liquid completely.
4. Make a small well in the flour and place the yeast in it, avoiding contact with salt and water.
5. Insert the bread pan into the bread maker and select the “Basic” or “White Bread” cycle.
6. Choose your preferred crust setting: light, medium, or dark.
7. Press start and allow the bread maker to knead, rise, and bake the loaf.
8. Once finished, carefully remove the bread pan and let the bread cool on a wire rack before slicing.

This classic white bread is light, airy, and versatile. Its soft interior and golden crust make it a favorite for everyday meals.

Once you master this recipe, you can experiment by adding herbs or seeds for a unique twist.

Honey Oat Bread

Sweetened with honey and enriched with oats, this bread has a hearty texture and a subtly sweet flavor.

Ideal for breakfast toast or sandwiches, it’s wholesome and comforting.

Ingredients:

• 1 cup warm milk (110°F / 45°C)
• 2 tablespoons unsalted butter, softened
• ¼ cup honey
• 1 ½ teaspoons salt
• 2 cups bread flour
• 1 cup old-fashioned oats (divided: ¾ cup in dough, ¼ cup for topping)
• 2 ¼ teaspoons active dry yeast

Instructions:

1. Pour warm milk into the bread pan.
2. Add softened butter, honey, and salt.
3. Add bread flour and ¾ cup of oats on top of the liquid.
4. Make a small indentation in the flour and add yeast.
5. Place the bread pan in the Cuisinart and select the “Whole Wheat/Grain” cycle or “Basic” if whole wheat is unavailable.
6. During the kneading process, pause the machine (if your model allows) and sprinkle the remaining ¼ cup oats over the dough.
7. Resume the cycle and let the bread maker complete the process.
8. When the baking is done, remove the loaf and let it cool completely on a wire rack.

This honey oat bread offers a slightly sweet and nutty flavor with a chewy texture.

The oats on top add a rustic charm, making it visually appealing and delicious with butter, jam, or honey.

Garlic Parmesan Bread

Infused with garlic and Parmesan, this savory loaf is perfect for garlic bread lovers. Its rich flavor pairs wonderfully with soups, pastas, and salads.

Ingredients:

• 1 cup warm water (110°F / 45°C)
• 2 tablespoons unsalted butter, softened
• 1 ½ teaspoons salt
• 3 cups bread flour
• 2 teaspoons garlic powder (or 3 cloves minced garlic)
• ½ cup grated Parmesan cheese
• 2 ¼ teaspoons active dry yeast

Instructions:

1. Pour warm water into the bread pan of your Cuisinart bread maker.
2. Add softened butter, salt, and garlic (powder or minced) to the water.
3. Top with bread flour and sprinkle Parmesan cheese over the flour.
4. Make a small well in the flour and place yeast inside, ensuring it does not touch salt.
5. Insert the pan into the bread maker and select the “French” or “Basic” cycle with a medium crust setting.
6. Allow the machine to knead, rise, and bake the bread.
7. After baking, remove the bread and let it cool for 15–20 minutes before slicing.

Garlic Parmesan bread is aromatic and flavorful, with a crisp crust and tender interior.

It’s perfect served warm alongside pasta dishes, or sliced for sandwiches with a gourmet twist.

Cinnamon Swirl Bread

This sweet, aromatic loaf is swirled with cinnamon and sugar, perfect for breakfast or dessert.

It bakes into a soft, tender bread with a deliciously sweet ribbon running through every slice.

Ingredients:

• 1 cup warm milk (110°F / 45°C)
• 2 tablespoons unsalted butter, softened
• 2 tablespoons sugar
• 1 ½ teaspoons salt
• 3 cups bread flour
• 2 ¼ teaspoons active dry yeast
• ¼ cup brown sugar
• 1 tablespoon ground cinnamon

Instructions:

1. Pour warm milk into the bread pan.
2. Add softened butter, sugar, and salt.
3. Sprinkle the bread flour over the liquid, covering it completely.
4. Make a small well in the flour and add yeast.
5. Select the “Sweet” or “Basic” bread cycle on your Cuisinart and press start.
6. While the machine kneads, combine brown sugar and cinnamon in a small bowl.
7. When the machine signals for add-ins (if available), slowly add the cinnamon-sugar mixture. If your model doesn’t signal, you can swirl it gently into the dough with a spatula after the first rise, then resume baking.
8. Let the bread finish baking, then remove from pan and cool on a wire rack.

Cinnamon swirl bread is tender, sweet, and aromatic. It’s perfect toasted with butter, or served alongside a cup of coffee or tea.

The cinnamon-sugar swirl makes each slice a little indulgent treat.

Cheddar Jalapeño Bread

This savory bread is loaded with sharp cheddar cheese and spicy jalapeños.

It has a slightly crunchy crust and a soft, flavorful interior, ideal for sandwiches or as a side for chili.

Ingredients:

• 1 cup warm water (110°F / 45°C)
• 2 tablespoons unsalted butter, softened
• 1 ½ teaspoons salt
• 3 cups bread flour
• 2 ¼ teaspoons active dry yeast
• 1 cup shredded sharp cheddar cheese
• 1–2 fresh jalapeños, seeded and finely chopped

Instructions:

1. Pour warm water into the bread pan.
2. Add softened butter and salt.
3. Sprinkle bread flour over the liquid, covering it fully.
4. Make a small well in the flour and place the yeast inside.
5. Add shredded cheddar and chopped jalapeños when the bread maker signals for add-ins.
6. Select the “French” or “Basic” cycle, medium crust, and start the machine.
7. Once baked, remove the loaf and let it cool on a wire rack for 15–20 minutes before slicing.

Cheddar Jalapeño Bread is rich, savory, and slightly spicy.

The cheese melts into the dough while baking, creating pockets of flavor, and the jalapeños add a subtle kick that makes this bread truly memorable.

Multigrain Bread

This hearty multigrain bread is packed with fiber, seeds, and whole grains. It has a robust flavor and dense texture, making it a nutritious choice for sandwiches or toasting.

Ingredients:

• 1 cup warm water (110°F / 45°C)
• 2 tablespoons honey or maple syrup
• 2 tablespoons olive oil
• 1 ½ teaspoons salt
• 1 ½ cups bread flour
• 1 ½ cups whole wheat flour
• 2 ¼ teaspoons active dry yeast
• ¼ cup sunflower seeds
• 2 tablespoons flaxseed
• 2 tablespoons rolled oats

Instructions:

1. Pour warm water into the bread pan, then add honey and olive oil.
2. Sprinkle salt, bread flour, and whole wheat flour on top.
3. Make a small well in the flour and add the yeast.
4. Add seeds and oats when the bread maker signals for add-ins, or fold them in gently during the first rise.
5. Select the “Whole Wheat/Grain” cycle on your Cuisinart bread maker, medium crust, and start the process.
6. Once baking is complete, remove the loaf and allow it to cool completely on a wire rack before slicing.

This multigrain bread is wholesome and flavorful, with a pleasant nutty texture from seeds and grains.

It’s perfect for sandwiches, toast, or as a hearty accompaniment to soups and salads.

Lemon Poppy Seed Bread

A bright, tangy bread with a subtle crunch from poppy seeds. Perfect for breakfast or tea-time, it has a soft, moist crumb and a refreshing citrus flavor.

Ingredients:

• 1 cup warm milk (110°F / 45°C)
• 2 tablespoons butter, softened
• ¼ cup sugar
• 1 ½ teaspoons salt
• Zest of 1 lemon
• 3 cups bread flour
• 2 ¼ teaspoons active dry yeast
• 2 tablespoons poppy seeds

Instructions:

1. Pour warm milk into the bread pan.
2. Add butter, sugar, salt, and lemon zest.
3. Cover with bread flour and make a small well in the center for the yeast.
4. Sprinkle yeast into the well.
5. Add poppy seeds during the add-in signal, or fold gently after the first rise.
6. Select the “Basic” or “Sweet” cycle with a light or medium crust.
7. Allow the bread maker to complete kneading, rising, and baking.
8. Remove loaf and cool on a wire rack before slicing.

Lemon poppy seed bread is soft, fragrant, and lightly sweet. Its subtle citrus notes make it refreshing and ideal for breakfast or a snack with tea.

Banana Nut Bread

Moist, naturally sweet banana bread with crunchy nuts. A perfect breakfast or snack loaf that’s soft inside with a lightly golden crust.

Ingredients:

• 1 cup mashed ripe bananas (about 2 medium)
• ½ cup milk, warm
• 2 tablespoons butter, softened
• ½ cup brown sugar
• 1 ½ teaspoons salt
• 3 cups bread flour
• 2 ¼ teaspoons active dry yeast
• ½ cup chopped walnuts or pecans

Instructions:

1. Pour warm milk into the bread pan.
2. Add butter, brown sugar, salt, and mashed bananas.
3. Sprinkle bread flour over the liquid and make a small well for the yeast.
4. Add yeast into the well, avoiding contact with salt.
5. Add nuts during the machine’s add-in signal, or fold gently after the first rise.
6. Select the “Sweet” or “Basic” cycle and start.
7. Remove the loaf when baking is complete and cool on a wire rack.

Banana nut bread is moist, fragrant, and slightly sweet, with a pleasant crunch from the nuts. It’s perfect for breakfast, brunch, or an anytime snack.

Rosemary Olive Bread

A fragrant, savory bread featuring fresh rosemary and olives. Perfect alongside soups, salads, or as an appetizer.

Ingredients:

• 1 cup warm water (110°F / 45°C)
• 2 tablespoons olive oil
• 1 ½ teaspoons salt
• 3 cups bread flour
• 2 ¼ teaspoons active dry yeast
• ¼ cup chopped black or green olives
• 2 teaspoons fresh rosemary, chopped

Instructions:

1. Pour warm water into the bread pan and add olive oil and salt.
2. Add bread flour and make a small well for the yeast.
3. Add yeast to the well.
4. Include olives and rosemary at the add-in signal or fold in gently during the first rise.
5. Select the “French” or “Basic” cycle with medium crust.
6. Allow the machine to knead, rise, and bake.
7. Remove loaf and cool on a wire rack before slicing.

Rosemary olive bread has a soft, chewy interior with bursts of savory flavor. It’s perfect for pairing with cheese, spreads, or simply enjoying on its own.

Cranberry Orange Bread

Sweet, tart, and fragrant, this bread features dried cranberries and orange zest for a holiday-inspired treat.

Ingredients:

• 1 cup warm water (110°F / 45°C)
• 2 tablespoons butter, softened
• 2 tablespoons sugar
• 1 ½ teaspoons salt
• Zest of 1 orange
• 3 cups bread flour
• 2 ¼ teaspoons active dry yeast
• ½ cup dried cranberries

Instructions:

1. Pour warm water into the bread pan.
2. Add butter, sugar, salt, and orange zest.
3. Cover with bread flour and create a well for the yeast.
4. Add yeast to the well.
5. Add dried cranberries during the add-in signal or fold gently after the first rise.
6. Select the “Sweet” or “Basic” cycle, medium crust.
7. Once baking is done, remove the loaf and cool completely on a wire rack.

Cranberry orange bread is lightly sweet, tangy, and aromatic. It’s perfect for breakfast, brunch, or holiday gatherings.

Sunflower Seed Bread

A nutty, wholesome bread packed with sunflower seeds for a hearty, fiber-rich loaf. Great for sandwiches or toasting.

Ingredients:

• 1 cup warm water (110°F / 45°C)
• 2 tablespoons olive oil
• 1 ½ teaspoons salt
• 3 cups bread flour
• 2 ¼ teaspoons active dry yeast
• ½ cup sunflower seeds, plus extra for topping

Instructions:

1. Pour warm water into the bread pan and add olive oil and salt.
2. Cover with bread flour and create a small well for the yeast.
3. Add yeast to the well.
4. Add ½ cup sunflower seeds during the add-in signal or fold gently during the first rise.
5. Select the “Whole Wheat/Grain” or “Basic” cycle, medium crust.
6. Sprinkle a few sunflower seeds on top before baking if desired.
7. Remove loaf and cool on a wire rack before slicing.

Sunflower seed bread is hearty, nutty, and slightly crunchy. It’s a wholesome choice for sandwiches or toasting, packed with fiber and flavor.

Chocolate Chip Bread

A sweet, indulgent bread filled with chocolate chips. Perfect for breakfast, dessert, or as a snack with a cup of coffee or milk.

Ingredients:

• 1 cup warm milk (110°F / 45°C)
• 2 tablespoons butter, softened
• ¼ cup sugar
• 1 ½ teaspoons salt
• 3 cups bread flour
• 2 ¼ teaspoons active dry yeast
• ½ cup chocolate chips

Instructions:

1. Pour warm milk into the bread pan.
2. Add butter, sugar, and salt.
3. Cover with bread flour and make a small well for the yeast.
4. Add yeast to the well.
5. Add chocolate chips during the add-in signal or fold gently after the first rise.
6. Select the “Sweet” or “Basic” cycle and start.
7. Remove loaf once baked and cool on a wire rack.

Chocolate chip bread is soft, sweet, and studded with chocolate pockets in every bite.

It’s perfect for a morning treat or afternoon snack, and loved by both kids and adults.

Pumpkin Spice Bread

A soft, moist bread infused with pumpkin puree and warm spices. Perfect for fall breakfasts or afternoon tea.

Ingredients:

• 1 cup warm milk (110°F / 45°C)
• ½ cup pumpkin puree
• 2 tablespoons butter, softened
• ¼ cup brown sugar
• 1 ½ teaspoons salt
• 3 cups bread flour
• 2 ¼ teaspoons active dry yeast
• 1 teaspoon cinnamon
• ½ teaspoon nutmeg
• ¼ teaspoon cloves

Instructions:

1. Pour warm milk into the bread pan and add pumpkin puree, butter, brown sugar, and salt.
2. Cover with bread flour and create a well for the yeast.
3. Sprinkle yeast into the well.
4. Add spices into the flour before starting.
5. Select the “Sweet” or “Basic” cycle, medium crust.
6. Once baked, remove and cool on a wire rack before slicing.

Pumpkin spice bread is aromatic, moist, and flavorful. It’s perfect for cozy mornings or as a seasonal treat.

Apple Cinnamon Bread

Sweet and fragrant bread loaded with tender apple pieces and a cinnamon swirl. A comforting loaf for breakfast or dessert.

Ingredients:

• 1 cup warm water (110°F / 45°C)
• 2 tablespoons butter, softened
• ¼ cup sugar
• 1 ½ teaspoons salt
• 3 cups bread flour
• 2 ¼ teaspoons active dry yeast
• 1 apple, peeled and finely chopped
• 1 teaspoon cinnamon
• 2 tablespoons brown sugar

Instructions:

1. Pour warm water into the bread pan.
2. Add butter, sugar, and salt.
3. Cover with bread flour and create a well for the yeast.
4. Sprinkle yeast into the well.
5. Mix apple, cinnamon, and brown sugar and add during the machine’s add-in signal or fold after first rise.
6. Select the “Sweet” or “Basic” cycle, medium crust.
7. Remove loaf when done and cool on a wire rack.

Apple cinnamon bread is moist, sweet, and warmly spiced. Each slice is filled with tender apple pieces, perfect for breakfast or a snack.

Garlic Herb Focaccia

A soft, airy Italian-style bread with a garlic and herb topping. Perfect for dipping in olive oil or serving with soups and salads.

Ingredients:

• 1 cup warm water (110°F / 45°C)
• 2 tablespoons olive oil, plus extra for brushing
• 1 ½ teaspoons salt
• 3 cups bread flour
• 2 ¼ teaspoons active dry yeast
• 1 teaspoon garlic powder
• 1 teaspoon dried rosemary
• 1 teaspoon dried thyme

Instructions:

1. Pour warm water and olive oil into the bread pan.
2. Add salt, garlic powder, and herbs.
3. Cover with bread flour and create a well for the yeast.
4. Add yeast to the well.
5. Select the “Basic” or “French” cycle with medium crust.
6. Once baking is done, brush the top with olive oil.
7. Let cool slightly before slicing.

Garlic herb focaccia is soft, flavorful, and fragrant. Its light texture makes it perfect for dipping, sandwiches, or as a side to any meal.

Blueberry Lemon Bread

A fruity, sweet, and lightly tart bread packed with juicy blueberries and zesty lemon. Perfect for breakfast or brunch.

Ingredients:

• 1 cup warm milk (110°F / 45°C)
• 2 tablespoons butter, softened
• ¼ cup sugar
• 1 ½ teaspoons salt
• 3 cups bread flour
• 2 ¼ teaspoons active dry yeast
• ½ cup fresh or frozen blueberries
• Zest of 1 lemon

Instructions:

1. Pour warm milk into the bread pan and add butter, sugar, salt, and lemon zest.
2. Cover with bread flour and make a well for the yeast.
3. Add yeast to the well.
4. Add blueberries at the machine’s add-in signal or fold after first rise.
5. Select the “Sweet” or “Basic” cycle with medium crust.
6. Remove loaf when baked and let cool on a wire rack.

Blueberry lemon bread is moist, fruity, and refreshing. The combination of blueberries and lemon zest makes each bite a flavorful delight.

Honey Walnut Bread

A slightly sweet bread enriched with crunchy walnuts and a hint of honey. Perfect for sandwiches or morning toast.

Ingredients:

• 1 cup warm water (110°F / 45°C)
• 2 tablespoons honey
• 2 tablespoons butter, softened
• 1 ½ teaspoons salt
• 3 cups bread flour
• 2 ¼ teaspoons active dry yeast
• ½ cup chopped walnuts

Instructions:

1. Pour warm water into the bread pan and add honey, butter, and salt.
2. Cover with bread flour and make a well for the yeast.
3. Add yeast into the well.
4. Add walnuts at the add-in signal or fold after the first rise.
5. Select the “Basic” or “Sweet” cycle, medium crust.
6. Remove the loaf and cool completely before slicing.

Honey walnut bread is slightly sweet, nutty, and soft. Its subtle sweetness and crunchy walnuts make it perfect for breakfast or as a snack.

Savory Cheese and Chive Bread

A rich, savory loaf packed with sharp cheese and fresh chives. Perfect for sandwiches or alongside soups.

Ingredients:

• 1 cup warm water (110°F / 45°C)
• 2 tablespoons butter, softened
• 1 ½ teaspoons salt
• 3 cups bread flour
• 2 ¼ teaspoons active dry yeast
• 1 cup shredded cheddar or Gruyère
• 2 tablespoons fresh chives, chopped

Instructions:

1. Pour warm water and butter into the bread pan.
2. Add salt and cover with bread flour.
3. Make a well in the flour and add yeast.
4. Add cheese and chives at the add-in signal or fold after first rise.
5. Select the “Basic” or “French” cycle, medium crust.
6. Remove loaf and cool slightly before slicing.

Savory cheese and chive bread is flavorful, aromatic, and perfect for sandwiches or to accompany meals.

The combination of cheese and fresh chives adds depth to each bite.

Strawberry Bread

A sweet, fruity bread bursting with fresh strawberries. Soft and lightly sweet, it’s perfect for breakfast or an afternoon snack.

Ingredients:

• 1 cup warm milk (110°F / 45°C)
• 2 tablespoons butter, softened
• ¼ cup sugar
• 1 ½ teaspoons salt
• 3 cups bread flour
• 2 ¼ teaspoons active dry yeast
• ½ cup chopped fresh strawberries

Instructions:

1. Pour warm milk into the bread pan and add butter, sugar, and salt.
2. Cover with bread flour and create a well for the yeast.
3. Add yeast into the well.
4. Add strawberries during the machine’s add-in signal or fold gently after the first rise.
5. Select the “Sweet” or “Basic” cycle with medium crust.
6. Remove loaf when baked and cool on a wire rack before slicing.

Strawberry bread is moist, lightly sweet, and fruity. It’s a perfect treat for breakfast or an afternoon snack with a cup of tea or coffee.

Cranberry Walnut Bread

A hearty, slightly sweet bread with tart cranberries and crunchy walnuts. Ideal for breakfast, sandwiches, or toast.

Ingredients:

• 1 cup warm water (110°F / 45°C)
• 2 tablespoons honey
• 2 tablespoons butter, softened
• 1 ½ teaspoons salt
• 3 cups bread flour
• 2 ¼ teaspoons active dry yeast
• ½ cup dried cranberries
• ½ cup chopped walnuts

Instructions:

1. Pour warm water into the bread pan and add honey and butter.
2. Add salt and cover with bread flour.
3. Make a well in the flour and add yeast.
4. Add cranberries and walnuts at the add-in signal or fold in after the first rise.
5. Select the “Whole Wheat/Grain” or “Basic” cycle with medium crust.
6. Remove loaf once baked and cool completely before slicing.

Cranberry walnut bread is flavorful, hearty, and slightly sweet. The combination of cranberries and walnuts makes it a satisfying breakfast or snack bread.

Sweet Potato Bread

A soft, lightly sweet bread made with mashed sweet potatoes and warm spices. Perfect for fall breakfasts or brunch.

Ingredients:

• 1 cup warm milk (110°F / 45°C)
• ½ cup mashed cooked sweet potato
• 2 tablespoons butter, softened
• ¼ cup brown sugar
• 1 ½ teaspoons salt
• 3 cups bread flour
• 2 ¼ teaspoons active dry yeast
• 1 teaspoon cinnamon
• ½ teaspoon nutmeg

Instructions:

1. Pour warm milk into the bread pan and add sweet potato, butter, brown sugar, and salt.
2. Cover with bread flour and create a well for the yeast.
3. Sprinkle cinnamon and nutmeg into the flour.
4. Add yeast into the well.
5. Select the “Sweet” or “Basic” cycle, medium crust.
6. Once baked, remove loaf and cool completely on a wire rack before slicing.

Sweet potato bread is moist, soft, and slightly spiced. Its natural sweetness and tender texture make it perfect for breakfast or brunch.

Raspberry Almond Bread

A lightly sweet bread studded with tart raspberries and flavored with almond extract. Great for breakfast or as a dessert bread.

Ingredients:

• 1 cup warm milk (110°F / 45°C)
• 2 tablespoons butter, softened
• ¼ cup sugar
• 1 ½ teaspoons salt
• 3 cups bread flour
• 2 ¼ teaspoons active dry yeast
• ½ cup fresh or frozen raspberries
• 1 teaspoon almond extract

Instructions:

1. Pour warm milk into the bread pan and add butter, sugar, salt, and almond extract.
2. Cover with bread flour and create a well for the yeast.
3. Add yeast into the well.
4. Add raspberries at the add-in signal or fold gently after the first rise.
5. Select the “Sweet” or “Basic” cycle with medium crust.
6. Remove loaf once baked and cool on a wire rack before slicing.

Raspberry almond bread is sweet, fruity, and fragrant. The almond extract enhances the raspberries, creating a delightful bread perfect for breakfast or tea time.