26 Easy Cuisinart Frozen Dessert Maker Recipes for Every Season

Homemade frozen desserts have never been easier or more fun thanks to the Cuisinart Frozen Dessert Maker.

Whether you crave creamy ice cream, tangy sorbets, or rich gelatos, this versatile appliance lets you craft indulgent treats in the comfort of your own kitchen.

With the right ingredients and a bit of creativity, you can transform fresh fruits, nuts, chocolate, and even floral flavors into desserts that rival any artisanal gelato shop.

In this blog, we’ve compiled 26 Cuisinart frozen dessert maker recipes covering classic flavors, fruity sorbets, nutty indulgences, and exotic creations.

Each recipe is carefully crafted to ensure smooth textures, balanced sweetness, and delightful flavor combinations.

Whether you’re a beginner or an experienced home chef, these recipes will inspire your next frozen treat adventure.

26 Easy Cuisinart Frozen Dessert Maker Recipes for Every Season

From classic favorites to creative, exotic flavors, these 26 Cuisinart frozen dessert maker recipes show just how versatile your appliance can be.

Whether you’re entertaining guests, celebrating a special occasion, or simply treating yourself, these recipes make it easy to craft homemade desserts that are both beautiful and delicious.

Grab your Cuisinart, stock up on fresh ingredients, and start churning your way to sweet perfection today!

Classic Vanilla Bean Ice Cream

There’s nothing more timeless than a bowl of creamy vanilla bean ice cream, and your Cuisinart frozen dessert maker makes it effortless.

This recipe uses real vanilla beans for a deep, aromatic flavor and a luscious custard base that churns into silky perfection.

It’s a dessert that pairs well with pies, cakes, or simply enjoyed on its own.

Ingredients:

• 2 cups heavy cream
• 1 cup whole milk
• ¾ cup granulated sugar
• 1 vanilla bean (or 1 tbsp pure vanilla extract)
• 4 large egg yolks
• Pinch of salt

Instructions:

1. Split the vanilla bean lengthwise and scrape the seeds into a saucepan. Add the pod along with cream, milk, and half of the sugar. Heat over medium until the mixture is hot but not boiling.
2. In a separate bowl, whisk egg yolks with the remaining sugar until pale and creamy.
3. Slowly temper the hot cream mixture into the yolks, whisking constantly to prevent curdling. Return to the saucepan.
4. Cook gently, stirring until the custard coats the back of a spoon. Do not let it boil. Remove from heat and discard the vanilla pod.
5. Cool completely, then refrigerate at least 4 hours or overnight.
6. Pour the chilled mixture into your Cuisinart frozen dessert maker and churn according to manufacturer’s instructions until thick and creamy.
7. Transfer to an airtight container and freeze for 2–3 hours for a firmer texture.

This classic vanilla bean ice cream is a versatile treat that highlights the elegance of simplicity.

Rich, creamy, and infused with true vanilla flavor, it’s the foundation for endless dessert creations.

Strawberry Cheesecake Frozen Yogurt

This strawberry cheesecake frozen yogurt brings together the tang of Greek yogurt, the sweetness of ripe strawberries, and the richness of cream cheese.

Using your Cuisinart frozen dessert maker, you can create a refreshing, guilt-tinged treat that feels indulgent yet lighter than traditional ice cream.

Ingredients:

• 2 cups fresh strawberries, hulled and chopped
• ½ cup granulated sugar
• 1 tsp lemon juice
• 1 cup plain Greek yogurt
• 4 oz cream cheese, softened
• ½ cup whole milk
• 1 tsp vanilla extract
• ½ cup crushed graham crackers (for mix-in or garnish)

Instructions:

1. Toss strawberries with sugar and lemon juice. Let sit for 15 minutes, then puree until smooth. Reserve a few strawberry chunks if you like texture.
2. In a mixing bowl, blend Greek yogurt, cream cheese, milk, and vanilla until smooth and creamy.
3. Fold in the strawberry puree, reserving a little to swirl in later for a marbled effect.
4. Chill the mixture for at least 2 hours before churning.
5. Pour into your Cuisinart frozen dessert maker and churn until thick and smooth.
6. In the last few minutes, swirl in the reserved strawberry puree and sprinkle some graham cracker crumbs for texture.
7. Transfer to a freezer container, sprinkle with extra graham crumbs, and freeze for 1–2 hours before serving.

This strawberry cheesecake frozen yogurt is like a deconstructed cheesecake in frozen form.

Tangy, sweet, and refreshing, it’s perfect for summer evenings or as a lighter dessert after a hearty meal.

Dark Chocolate Gelato

For chocolate lovers, this dark chocolate gelato is pure indulgence. Rich with cocoa and melted chocolate, the texture is dense yet smooth, thanks to the custard-style base churned in your Cuisinart frozen dessert maker.

It’s a sophisticated dessert with a bittersweet depth that sets it apart from regular chocolate ice cream.

Ingredients:

• 2 cups whole milk
• 1 cup heavy cream
• ¾ cup granulated sugar
• 5 large egg yolks
• ½ cup unsweetened cocoa powder
• 4 oz dark chocolate (70% cocoa), chopped
• 1 tsp vanilla extract
• Pinch of salt

Instructions:

1. In a saucepan, whisk together milk, cream, and half the sugar. Heat until steaming but not boiling.
2. In a separate bowl, whisk egg yolks with remaining sugar until pale and thick.
3. Gradually whisk the hot milk mixture into the yolks to temper, then return to the saucepan. Cook gently until the custard thickens enough to coat a spoon.
4. Remove from heat and whisk in cocoa powder, chopped dark chocolate, vanilla, and salt until smooth.
5. Cool the mixture to room temperature, then refrigerate for at least 4 hours or overnight.
6. Pour into your Cuisinart frozen dessert maker and churn until it reaches a velvety, dense consistency.
7. Transfer to a container and freeze for 2 hours before scooping.

This dark chocolate gelato is luxurious, with an intense cocoa flavor and smooth, decadent texture.

It’s an indulgence that feels both rich and elegant, perfect for dinner parties or a self-care evening treat.

Mango Coconut Sorbet

Bright, tropical, and refreshing, this mango coconut sorbet is a dairy-free frozen dessert that comes together beautifully in your Cuisinart frozen dessert maker.

Sweet mangoes blend with creamy coconut milk to create a smooth, fruity treat perfect for warm days.

Ingredients:

• 3 cups ripe mango chunks (fresh or frozen, thawed)
• 1 cup coconut milk (full-fat for creamier texture)
• ½ cup sugar (adjust depending on mango sweetness)
• 2 tbsp lime juice
• 1 tsp lime zest

Instructions:

1. In a blender, puree mango chunks with coconut milk, sugar, lime juice, and zest until completely smooth.
2. Taste the mixture and adjust sweetness if needed.
3. Chill the base in the refrigerator for 2–3 hours before churning.
4. Pour the chilled mixture into your Cuisinart frozen dessert maker and churn until thick and smooth, usually about 20 minutes.
5. Transfer to an airtight container and freeze for 2 hours for a scoopable consistency.

This mango coconut sorbet delivers sunshine in a scoop.

Naturally dairy-free, it’s light yet creamy with tropical flavors that make it an instant favorite for summer gatherings.

Pumpkin Pie Ice Cream

Capture the essence of fall with this pumpkin pie ice cream made in your Cuisinart frozen dessert maker.

Infused with pumpkin puree, warm spices, and a touch of vanilla, it tastes just like a slice of pumpkin pie but in creamy, frozen form.

Ingredients:

• 1 cup pumpkin puree (not pumpkin pie filling)
• 2 cups heavy cream
• 1 cup whole milk
• ¾ cup brown sugar
• 1 tsp cinnamon
• ½ tsp nutmeg
• ½ tsp ginger
• ¼ tsp cloves
• 1 tsp vanilla extract
• ½ cup crushed gingersnap cookies (optional mix-in)

Instructions:

1. In a large bowl, whisk together pumpkin puree, cream, milk, brown sugar, spices, and vanilla until smooth.
2. Cover and refrigerate for at least 3–4 hours to chill the mixture completely.
3. Pour into your Cuisinart frozen dessert maker and churn until thick and creamy.
4. In the final minutes of churning, sprinkle in crushed gingersnap cookies if desired.
5. Transfer to a freezer-safe container and freeze 2 hours before serving.

Pumpkin pie ice cream is the ultimate fall indulgence. Creamy, spiced, and comforting, it’s a festive dessert that pairs beautifully with whipped cream or a drizzle of caramel sauce.

Pistachio Almond Gelato

Nutty, rich, and slightly savory, pistachio almond gelato is a luxurious frozen dessert made for those who love bold flavors.

The creamy custard base highlights roasted pistachios and almonds, creating a smooth, indulgent treat churned to perfection in your Cuisinart frozen dessert maker.

Ingredients:

• 2 cups whole milk
• 1 cup heavy cream
• ¾ cup sugar
• 5 egg yolks
• ½ cup shelled roasted pistachios
• ½ cup almonds
• 1 tsp almond extract
• Pinch of salt

Instructions:

1. Blend pistachios and almonds into a fine paste using a food processor.
2. In a saucepan, heat milk, cream, and half the sugar until hot but not boiling. Stir in the nut paste.
3. In a separate bowl, whisk egg yolks with remaining sugar until pale.
4. Slowly temper the hot nut mixture into the yolks, whisking constantly. Return to the saucepan and cook until thickened.
5. Remove from heat, stir in almond extract and a pinch of salt. Cool completely, then refrigerate 4 hours or overnight.
6. Pour into your Cuisinart frozen dessert maker and churn until smooth and dense.
7. Transfer to a freezer container and freeze for 2 hours for best texture.

This pistachio almond gelato is nutty sophistication in a scoop.

Creamy, flavorful, and irresistible, it’s a frozen dessert that feels gourmet yet easy to create at home.

Cookies and Cream Ice Cream

Beloved by kids and adults alike, cookies and cream ice cream is one of the most popular frozen treats of all time.

With your Cuisinart frozen dessert maker, you can churn out a homemade version that’s creamier, fresher, and packed with chunks of chocolate sandwich cookies.

Ingredients:

• 2 cups heavy cream
• 1 cup whole milk
• ¾ cup granulated sugar
• 1 tbsp vanilla extract
• Pinch of salt
• 15 chocolate sandwich cookies (like Oreos), coarsely chopped

Instructions:

1. In a large bowl, whisk together cream, milk, sugar, vanilla, and salt until sugar is dissolved.
2. Chill the mixture in the refrigerator for 1–2 hours.
3. Pour into your Cuisinart frozen dessert maker and churn until thick and creamy.
4. In the last few minutes of churning, add the chopped cookies so they blend evenly into the ice cream.
5. Transfer to a freezer-safe container and freeze for 2 hours before scooping.

Homemade cookies and cream ice cream is comfort in every bite.

The creamy vanilla base paired with crunchy cookie chunks makes this a nostalgic, crowd-pleasing dessert.

Mint Chocolate Chip Ice Cream

Cool, refreshing, and flecked with rich chocolate, mint chocolate chip ice cream is a refreshing classic.

Your Cuisinart frozen dessert maker turns this bright, minty custard base into a smooth, frosty treat that balances freshness with indulgence.

Ingredients:

• 2 cups heavy cream
• 1 cup whole milk
• ¾ cup sugar
• 1 tsp peppermint extract (not spearmint)
• A few drops of green food coloring (optional)
• 1 cup mini chocolate chips

Instructions:

1. In a mixing bowl, whisk together cream, milk, sugar, peppermint extract, and food coloring until sugar dissolves.
2. Chill the mixture in the refrigerator for at least 2 hours.
3. Pour into your Cuisinart frozen dessert maker and churn until soft and creamy.
4. In the last few minutes of churning, add the mini chocolate chips.
5. Transfer to a container and freeze for 2–3 hours for firmer scoops.

This mint chocolate chip ice cream is refreshing and indulgent all at once.

Each scoop is a burst of cooling mint with just the right crunch from chocolate chips.

Salted Caramel Swirl Ice Cream

Rich caramel with a touch of sea salt makes this ice cream both sweet and sophisticated.

Made in your Cuisinart frozen dessert maker, the creamy base is rippled with ribbons of homemade caramel sauce, creating a dessert that’s decadent and irresistible.

Ingredients:

• 2 cups heavy cream
• 1 cup whole milk
• ¾ cup sugar
• 1 tbsp vanilla extract
• Pinch of salt
• ½ cup caramel sauce (store-bought or homemade)
• ½ tsp flaky sea salt

Instructions:

1. Whisk together cream, milk, sugar, vanilla, and a pinch of salt until sugar is dissolved. Chill the mixture for at least 2 hours.
2. Pour into your Cuisinart frozen dessert maker and churn until soft and creamy.
3. Once churned, layer half the ice cream into a container, drizzle with caramel sauce, and sprinkle with sea salt. Repeat with remaining ice cream and caramel.
4. Gently swirl with a knife for a marbled effect.
5. Freeze for 2–3 hours until firm.

Salted caramel swirl ice cream is a gourmet-style treat with a perfect balance of sweet and salty.

Velvety, indulgent, and addictive, it’s sure to become a household favorite.

Matcha Green Tea Ice Cream

A Japanese-inspired favorite, matcha green tea ice cream combines earthy, slightly bitter green tea powder with a creamy custard base.

The result is a frozen dessert that’s both refreshing and sophisticated, perfect for tea lovers and those looking for something unique.

Ingredients:

• 2 cups whole milk
• 1 cup heavy cream
• ¾ cup sugar
• 4 large egg yolks
• 2 tbsp matcha green tea powder (culinary grade)
• 1 tsp vanilla extract

Instructions:

1. Heat milk and cream in a saucepan until steaming but not boiling. Remove from heat.
2. In a small bowl, whisk matcha powder with a few tablespoons of hot milk mixture to form a smooth paste. Stir this paste into the saucepan.
3. In another bowl, whisk egg yolks and sugar until pale and thick. Slowly add the hot milk mixture into the yolks, whisking constantly.
4. Return the custard to the saucepan and cook over low heat until it thickens enough to coat a spoon. Do not boil.
5. Remove from heat, stir in vanilla extract, and let cool. Refrigerate 4 hours or overnight.
6. Pour into your Cuisinart frozen dessert maker and churn until thick and creamy.
7. Transfer to a container and freeze for 2 hours before serving.

Matcha green tea ice cream is earthy, creamy, and refreshing with a natural bitterness balanced by sweetness.

It’s a refined frozen dessert perfect after sushi or as a calming afternoon treat.

Tiramisu Gelato

Inspired by the classic Italian dessert, tiramisu gelato blends espresso, mascarpone cheese, and cocoa for a frozen version of the indulgent favorite.

Your Cuisinart frozen dessert maker makes it easy to achieve a creamy, luscious texture that mimics the richness of tiramisu.

Ingredients:

• 2 cups whole milk
• 1 cup heavy cream
• ¾ cup sugar
• 5 egg yolks
• ½ cup strong brewed espresso, cooled
• ½ cup mascarpone cheese
• 1 tsp vanilla extract
• 2 tbsp cocoa powder
• ½ cup ladyfinger pieces (optional mix-in)

Instructions:

1. Heat milk and cream in a saucepan until warm. In a bowl, whisk egg yolks and sugar until pale.
2. Temper the hot milk mixture into the yolks, whisking constantly, then return to the saucepan. Cook gently until thickened.
3. Remove from heat and whisk in espresso, mascarpone, vanilla, and cocoa powder until smooth.
4. Cool the mixture completely and refrigerate 4 hours or overnight.
5. Pour into your Cuisinart frozen dessert maker and churn until creamy.
6. In the last few minutes of churning, fold in small pieces of ladyfingers if desired.
7. Transfer to a container, dust with cocoa, and freeze until set.

Tiramisu gelato captures all the charm of the original Italian dessert—espresso, cocoa, and mascarpone—in a creamy frozen delight.

Perfect for dinner parties or when you want a gourmet indulgence.

Honey Lavender Ice Cream

This floral and elegant honey lavender ice cream is a unique frozen treat that combines the sweetness of honey with the delicate perfume of lavender.

It’s a sophisticated flavor that turns your Cuisinart frozen dessert maker into a tool for culinary artistry.

Ingredients:

• 2 cups heavy cream
• 1 cup whole milk
• ½ cup honey
• 2 tbsp dried culinary lavender
• 5 egg yolks
• Pinch of salt

Instructions:

1. In a saucepan, heat cream, milk, honey, and lavender over medium heat until steaming. Do not boil. Remove from heat and let steep 10–15 minutes.
2. Strain to remove lavender buds, pressing to extract maximum flavor.
3. In a bowl, whisk egg yolks and a pinch of salt. Slowly whisk in the hot cream mixture to temper.
4. Return to saucepan and cook over low heat until custard thickens enough to coat a spoon.
5. Cool completely, then refrigerate at least 4 hours or overnight.
6. Pour into your Cuisinart frozen dessert maker and churn until smooth and creamy.
7. Transfer to a container and freeze for 2 hours before serving.

Honey lavender ice cream is fragrant, silky, and unlike anything store-bought.

It’s perfect for special occasions, romantic dinners, or simply when you crave something extraordinary.

Raspberry Lemon Sorbet

Bright, tangy, and refreshing, raspberry lemon sorbet is a perfect frozen dessert for warm days.

Bursting with fresh fruit flavor and a hint of citrus, it’s light, dairy-free, and effortlessly churned in your Cuisinart frozen dessert maker.

Ingredients:

• 2 cups fresh or frozen raspberries
• 1 cup sugar
• 1 cup water
• 2 tbsp lemon juice
• 1 tsp lemon zest

Instructions:

1. In a small saucepan, combine sugar and water. Heat until sugar dissolves completely to make a simple syrup. Let it cool.
2. Puree raspberries in a blender until smooth. Strain through a fine mesh to remove seeds.
3. Mix raspberry puree with cooled simple syrup, lemon juice, and lemon zest. Chill the mixture for at least 2 hours.
4. Pour into your Cuisinart frozen dessert maker and churn until thick and icy-smooth.
5. Transfer to a freezer-safe container and freeze for 1–2 hours for a firmer texture.

Raspberry lemon sorbet is a zesty, refreshing treat that’s perfect for summer or as a palate cleanser between courses.

Its bright flavor and icy texture are sure to delight everyone.

Peanut Butter Swirl Ice Cream

Rich, creamy, and nutty, peanut butter swirl ice cream is a decadent treat that combines smooth peanut butter ribbons with a luscious vanilla base.

Your Cuisinart frozen dessert maker ensures a perfectly creamy texture every time.

Ingredients:

• 2 cups heavy cream
• 1 cup whole milk
• ¾ cup sugar
• 4 large egg yolks
• 1 tsp vanilla extract
• ½ cup creamy peanut butter

Instructions:

1. In a saucepan, heat cream, milk, and half the sugar until steaming.
2. In a bowl, whisk egg yolks and remaining sugar until pale. Slowly temper the hot cream mixture into the yolks, then return to saucepan. Cook gently until custard thickens.
3. Stir in vanilla extract and cool completely. Refrigerate 4 hours or overnight.
4. Pour into your Cuisinart frozen dessert maker and churn until thick.
5. In the final minutes of churning, drizzle in peanut butter in a swirling motion without fully mixing it.
6. Transfer to a container and freeze 2 hours before serving.

Peanut butter swirl ice cream is creamy, indulgent, and slightly salty-sweet.

It’s perfect for peanut butter lovers and makes a great pairing with chocolate desserts.

Peach Bellini Sorbet

Inspired by the classic cocktail, Peach Bellini sorbet is fruity, bubbly, and refreshing.

Combining ripe peaches with a hint of sparkling wine (or juice for a non-alcoholic version), this sorbet is perfect for brunch, parties, or summer afternoons.

Ingredients:

• 3 cups ripe peaches, peeled and chopped
• ¾ cup sugar
• 1 cup water
• 2 tbsp lemon juice
• ¼ cup sparkling wine or sparkling grape juice

Instructions:

1. Make a simple syrup by heating sugar and water until dissolved. Let cool.
2. Puree peaches in a blender until smooth. Mix with cooled simple syrup, lemon juice, and sparkling wine.
3. Chill mixture for 2 hours in the refrigerator.
4. Pour into your Cuisinart frozen dessert maker and churn until smooth and icy.
5. Transfer to a freezer-safe container and freeze 1–2 hours before serving.

Peach Bellini sorbet is light, fruity, and slightly effervescent.

Its natural sweetness and refreshing texture make it ideal for summer entertaining or as a sophisticated dessert.

Rocky Road Ice Cream

Rocky Road ice cream is a decadent chocolate delight packed with marshmallows and nuts.

Churned in your Cuisinart frozen dessert maker, it becomes creamy and rich, with chewy marshmallows and crunchy nuts dispersed throughout for a satisfying texture in every bite.

Ingredients:

• 2 cups heavy cream
• 1 cup whole milk
• ¾ cup sugar
• 5 large egg yolks
• 4 oz dark chocolate, chopped
• 1 tsp vanilla extract
• ½ cup mini marshmallows
• ½ cup chopped toasted almonds or walnuts

Instructions:

1. Heat cream, milk, and half the sugar in a saucepan until steaming. Remove from heat.
2. In a separate bowl, whisk egg yolks and remaining sugar until pale. Slowly temper the hot cream mixture into the yolks, then return to the saucepan. Cook gently until custard thickens enough to coat a spoon.
3. Remove from heat and stir in chopped chocolate and vanilla until smooth. Cool completely and refrigerate 4 hours or overnight.
4. Pour into your Cuisinart frozen dessert maker and churn until thick and creamy.
5. In the last few minutes of churning, fold in marshmallows and nuts.
6. Transfer to a freezer-safe container and freeze 2 hours before serving.

Rocky Road ice cream is a rich, indulgent treat with the perfect balance of chocolate, marshmallow, and nuts.

It’s ideal for chocolate lovers who enjoy a dessert with texture and depth.

Brownie Batter Ice Cream

This dessert combines the best of ice cream and fudgy brownie chunks.

With a creamy vanilla base, chocolate brownie batter swirls, and chunks of baked brownies, your Cuisinart frozen dessert maker transforms it into a decadent frozen treat perfect for dessert lovers.

Ingredients:

• 2 cups heavy cream
• 1 cup whole milk
• ¾ cup sugar
• 4 large egg yolks
• 1 tsp vanilla extract
• ½ cup prepared brownie batter (raw, for swirl)
• ½ cup baked brownie chunks

Instructions:

1. Heat cream, milk, and half the sugar in a saucepan until steaming. Remove from heat.
2. Whisk egg yolks with remaining sugar until pale. Temper hot cream into yolks, then return to saucepan. Cook gently until thickened.
3. Remove from heat, stir in vanilla extract, and cool completely. Refrigerate at least 4 hours.
4. Pour mixture into your Cuisinart frozen dessert maker and churn until creamy.
5. In the last few minutes, swirl in raw brownie batter and fold in baked brownie chunks without fully mixing.
6. Transfer to a freezer-safe container and freeze 2 hours before serving.

Brownie batter ice cream is a chocolate lover’s dream—creamy, fudgy, and indulgent.

The combination of smooth ice cream with brownie chunks makes it an unforgettable dessert.

Mocha Fudge Ice Cream

Mocha fudge ice cream combines the bold flavor of espresso with rich chocolate fudge ribbons.

Perfect for coffee and chocolate lovers, this ice cream churns beautifully in your Cuisinart frozen dessert maker, delivering a creamy, indulgent treat.

Ingredients:

• 2 cups heavy cream
• 1 cup whole milk
• ¾ cup sugar
• 4 large egg yolks
• 2 tsp instant espresso powder
• 4 oz semi-sweet chocolate, chopped
• ½ cup chocolate fudge sauce

Instructions:

1. Heat cream, milk, and half the sugar in a saucepan until steaming. Dissolve espresso powder into the mixture.
2. Whisk egg yolks with remaining sugar until pale. Temper hot cream mixture into yolks, then return to saucepan. Cook gently until thickened.
3. Remove from heat, stir in chopped chocolate until melted and smooth. Cool completely and refrigerate 4 hours or overnight.
4. Pour into your Cuisinart frozen dessert maker and churn until creamy.
5. In the last few minutes, drizzle in chocolate fudge sauce to create ribbons without fully blending.
6. Transfer to a freezer-safe container and freeze 2 hours before serving.

Mocha fudge ice cream is decadent, rich, and perfect for coffee and chocolate enthusiasts.

The combination of espresso flavor and chocolate ribbons makes it a sophisticated and indulgent treat.

Pineapple Coconut Sorbet

Tropical and refreshing, pineapple coconut sorbet is a light, dairy-free dessert perfect for hot days.

Sweet pineapple combines with creamy coconut milk to create a smooth, icy treat churned to perfection in your Cuisinart frozen dessert maker.

Ingredients:

• 3 cups fresh or canned pineapple chunks
• 1 cup coconut milk (full-fat for creaminess)
• ½ cup sugar
• 1 tbsp lime juice

Instructions:

1. Blend pineapple chunks, coconut milk, sugar, and lime juice until smooth.
2. Chill the mixture in the refrigerator for 2–3 hours.
3. Pour into your Cuisinart frozen dessert maker and churn until thick and smooth.
4. Transfer to a freezer-safe container and freeze for 1–2 hours for firmer texture.

Pineapple coconut sorbet is light, tropical, and incredibly refreshing.

Its natural sweetness and creamy texture make it perfect for summer gatherings or a simple cool treat.

Mango Raspberry Swirl Ice Cream

This fruity ice cream combines tropical mango with tart raspberries for a vibrant, colorful dessert.

Churned in your Cuisinart frozen dessert maker, it’s creamy yet refreshing, with swirls of raspberry puree creating visual appeal and a flavor burst in every bite.

Ingredients:

• 2 cups heavy cream
• 1 cup whole milk
• ¾ cup sugar
• 4 large egg yolks
• 1 tsp vanilla extract
• 1 cup mango puree
• ½ cup raspberry puree

Instructions:

1. Heat cream, milk, and half the sugar in a saucepan until steaming.
2. Whisk egg yolks with remaining sugar until pale. Temper hot cream mixture into yolks, return to saucepan, and cook gently until custard thickens.
3. Remove from heat, stir in vanilla, and cool completely. Refrigerate 4 hours or overnight.
4. Pour into your Cuisinart frozen dessert maker and churn until thick.
5. Swirl in mango and raspberry purees without fully blending.
6. Transfer to a freezer-safe container and freeze 2 hours before serving.

Mango raspberry swirl ice cream is fruity, creamy, and visually stunning.

The combination of tropical sweetness and tart berries makes it a delightful summer treat.

Passionfruit Sorbet

Tangy, exotic, and refreshing, passionfruit sorbet is a vibrant dairy-free dessert.

Its natural tartness is balanced with sugar, creating a bright and invigorating frozen treat that churns smoothly in your Cuisinart frozen dessert maker.

Ingredients:

• 1 cup passionfruit pulp (fresh or frozen)
• 1 cup sugar
• 1 cup water
• 1 tbsp lemon or lime juice

Instructions:

1. In a saucepan, heat sugar and water until sugar dissolves to make simple syrup. Cool completely.
2. Mix passionfruit pulp with simple syrup and lemon juice. Chill for 1–2 hours.
3. Pour mixture into your Cuisinart frozen dessert maker and churn until smooth and icy.
4. Transfer to a freezer-safe container and freeze 1–2 hours before serving.

Passionfruit sorbet is tangy, exotic, and incredibly refreshing.

Its bold tropical flavor and smooth icy texture make it a standout dessert for any occasion.

Butter Pecan Ice Cream

A classic Southern favorite, butter pecan ice cream combines a rich, creamy base with toasted buttery pecans.

Churned in your Cuisinart frozen dessert maker, this dessert delivers a perfect balance of nutty flavor and smooth texture.

Ingredients:

• 2 cups heavy cream
• 1 cup whole milk
• ¾ cup sugar
• 5 large egg yolks
• 1 tsp vanilla extract
• 1 cup pecans, chopped and toasted
• 2 tbsp unsalted butter

Instructions:

1. Melt butter in a small pan and toast the pecans until fragrant. Set aside.
2. Heat cream, milk, and half the sugar in a saucepan until steaming.
3. Whisk egg yolks with remaining sugar until pale. Temper hot cream mixture into yolks, return to saucepan, and cook gently until custard thickens.
4. Remove from heat, stir in vanilla, and cool completely. Refrigerate at least 4 hours.
5. Pour into your Cuisinart frozen dessert maker and churn until creamy.
6. Fold in toasted pecans during the last few minutes of churning.
7. Transfer to a freezer-safe container and freeze 2 hours before serving.

Butter pecan ice cream is creamy, nutty, and indulgent.

The toasted pecans add a delightful crunch, making it a timeless favorite.

Almond Praline Ice Cream

Almond praline ice cream combines roasted almonds with a sweet caramelized sugar swirl.

The rich, creamy custard base is complemented by crunchy praline bits, creating a luxurious treat churned perfectly in your Cuisinart frozen dessert maker.

Ingredients:

• 2 cups heavy cream
• 1 cup whole milk
• ¾ cup sugar
• 5 egg yolks
• 1 tsp vanilla extract
• ½ cup sliced almonds, toasted
• ½ cup praline sauce (caramelized sugar with nuts)

Instructions:

1. Toast sliced almonds in a pan until golden. Set aside.
2. Heat cream, milk, and half the sugar in a saucepan until steaming.
3. Whisk egg yolks with remaining sugar until pale. Temper hot cream mixture into yolks, then cook gently until custard thickens.
4. Stir in vanilla, cool completely, and refrigerate at least 4 hours.
5. Pour into your Cuisinart frozen dessert maker and churn until creamy.
6. Fold in toasted almonds and swirl in praline sauce during the last few minutes of churning.
7. Transfer to a container and freeze 2 hours before serving.

Almond praline ice cream is crunchy, creamy, and decadent.

The caramelized praline swirls add sweetness and texture, making it a dessert that feels gourmet yet approachable.

Caramel Macadamia Ice Cream

This tropical-inspired ice cream blends buttery macadamia nuts with luscious caramel swirls in a creamy base.

Churned in your Cuisinart frozen dessert maker, it’s rich, nutty, and irresistibly smooth.

Ingredients:

• 2 cups heavy cream
• 1 cup whole milk
• ¾ cup sugar
• 4 large egg yolks
• 1 tsp vanilla extract
• ½ cup macadamia nuts, toasted
• ½ cup caramel sauce

Instructions:

1. Toast macadamia nuts until golden and fragrant. Set aside.
2. Heat cream, milk, and half the sugar in a saucepan until steaming.
3. Whisk egg yolks with remaining sugar until pale. Temper hot cream mixture into yolks, then return to saucepan and cook gently until custard thickens.
4. Remove from heat, stir in vanilla, and cool completely. Refrigerate at least 4 hours.
5. Pour into your Cuisinart frozen dessert maker and churn until thick and creamy.
6. In the last few minutes of churning, fold in toasted macadamia nuts and swirl in caramel sauce.
7. Transfer to a freezer-safe container and freeze 2 hours before serving.

Caramel macadamia ice cream is nutty, buttery, and decadently sweet.

The combination of toasted macadamias and caramel makes it a luxurious treat perfect for any occasion.

Lavender Honey Ice Cream

Delicate and floral, lavender honey ice cream is a sophisticated dessert that balances the gentle fragrance of lavender with the natural sweetness of honey.

Churned in your Cuisinart frozen dessert maker, it results in a smooth, creamy treat perfect for special occasions.

Ingredients:

• 2 cups heavy cream
• 1 cup whole milk
• ½ cup honey
• 2 tbsp dried culinary lavender
• 5 large egg yolks
• Pinch of salt

Instructions:

1. In a saucepan, heat cream, milk, honey, and lavender over medium heat until steaming. Do not boil. Let steep 10–15 minutes for maximum flavor.
2. Strain out lavender buds and press gently to extract flavor.
3. In a bowl, whisk egg yolks with a pinch of salt. Slowly temper hot cream mixture into yolks.
4. Return to saucepan and cook over low heat until custard thickens enough to coat a spoon.
5. Cool completely, then refrigerate at least 4 hours or overnight.
6. Pour into your Cuisinart frozen dessert maker and churn until smooth and creamy.
7. Transfer to a freezer-safe container and freeze 2 hours before serving.

Lavender honey ice cream is fragrant, creamy, and subtly sweet.

Its floral notes make it a unique, elegant dessert ideal for summer evenings or celebratory occasions.

Rose Pistachio Ice Cream

A luxurious and exotic treat, rose pistachio ice cream combines the delicate aroma of rosewater with the nutty crunch of pistachios.

Made in your Cuisinart frozen dessert maker, it results in a creamy, aromatic dessert that’s both visually stunning and flavorful.

Ingredients:

• 2 cups heavy cream
• 1 cup whole milk
• ¾ cup sugar
• 4 large egg yolks
• 1 tsp rosewater
• ½ cup shelled pistachios, chopped
• Pinch of salt

Instructions:

1. Heat cream, milk, and half the sugar in a saucepan until steaming. Remove from heat.
2. Whisk egg yolks with remaining sugar until pale. Temper hot cream mixture into yolks, then return to saucepan and cook gently until custard thickens.
3. Remove from heat, stir in rosewater and salt. Cool completely and refrigerate at least 4 hours.
4. Pour into your Cuisinart frozen dessert maker and churn until smooth and creamy.
5. Fold in chopped pistachios during the last few minutes of churning.
6. Transfer to a freezer-safe container and freeze 2 hours before serving.

Rose pistachio ice cream is aromatic, creamy, and nutty.

Its exotic flavors make it an unforgettable dessert perfect for special occasions or when you want to impress guests.