22 Easy and Delicious Cuisinart Immersion Blender Recipes You’ll Love

When it comes to versatility in the kitchen, few tools can rival the Cuisinart immersion blender.

Compact, powerful, and easy to use, this handheld appliance makes blending, pureeing, and whipping a breeze.

Unlike traditional countertop blenders, it lets you blend directly in the pot, bowl, or jar—saving time and cleanup.

From creamy soups and hearty dips to refreshing smoothies and even homemade condiments, the immersion blender opens up endless possibilities.

In this article, we’ll explore 22 Cuisinart immersion blender recipes that showcase just how much this little gadget can do.

Whether you’re whipping up a cozy fall soup, making a healthy snack, or creating a decadent dessert, these recipes will inspire you to put your immersion blender to work every day.

22 Easy and Delicious Cuisinart Immersion Blender Recipes You’ll Love

The Cuisinart immersion blender isn’t just a kitchen convenience—it’s a game-changer.

With just one compact tool, you can create smooth soups, fluffy whipped sides, creamy dips, fresh sauces, and indulgent desserts.

These 22 Cuisinart immersion blender recipes prove that you don’t need bulky appliances to make gourmet-quality dishes at home.

So, whether you’re a busy home cook or an adventurous foodie, pull out your immersion blender and start blending your way to delicious, hassle-free meals.

Creamy Roasted Tomato Basil Soup

This silky smooth roasted tomato basil soup is the perfect comfort dish for cool evenings.

Using the Cuisinart immersion blender, you’ll achieve a velvety texture without transferring hot liquids to a traditional blender.

The roasted tomatoes, garlic, and onions deepen in flavor, while fresh basil adds brightness at the end.

Ingredients:

• 2 lbs ripe tomatoes, halved
• 1 large onion, quartered
• 6 cloves garlic, peeled
• 3 tbsp olive oil
• 3 cups vegetable broth
• 1 cup heavy cream (or coconut milk for dairy-free option)
• 1 cup fresh basil leaves
• Salt and pepper to taste
• Croutons or Parmesan cheese for garnish

Instructions:

1. Preheat oven to 400°F (200°C). Arrange tomatoes, onion, and garlic on a baking sheet. Drizzle with olive oil, season with salt and pepper, and roast for 30–35 minutes until softened and caramelized.
2. Transfer the roasted vegetables into a large pot. Add vegetable broth and bring to a simmer over medium heat for about 10 minutes.
3. Remove from heat and use the Cuisinart immersion blender to puree the soup directly in the pot until smooth and creamy.
4. Stir in heavy cream and fresh basil leaves. Blend once more briefly to incorporate. Adjust seasoning with additional salt and pepper.
5. Serve hot, topped with croutons or a sprinkle of Parmesan cheese.

This roasted tomato basil soup highlights the immersion blender’s strength in creating smooth, velvety textures with minimal effort.

It’s hearty, fresh, and perfect for pairing with crusty bread.

Homemade Hummus with Garlic and Lemon

This classic hummus is creamy, flavorful, and incredibly easy to make with a Cuisinart immersion blender.

By blending chickpeas with garlic, tahini, and lemon juice, you’ll create a dip that’s rich, smooth, and perfect for snacking or entertaining.

Ingredients:

• 2 cans (15 oz each) chickpeas, drained and rinsed
• 1/3 cup tahini
• 3 cloves garlic, minced
• 1/4 cup fresh lemon juice
• 1/4 cup olive oil
• 1/2 tsp ground cumin
• Salt to taste
• 2–3 tbsp water (as needed for consistency)
• Paprika and extra olive oil for garnish

Instructions:

1. Place chickpeas, tahini, garlic, lemon juice, cumin, and salt into a deep mixing bowl or tall container.
2. Insert the immersion blender and begin blending on low, gradually increasing speed until chickpeas break down.
3. Slowly drizzle in olive oil while blending until the mixture becomes creamy. If the hummus feels too thick, add 1–2 tablespoons of water at a time until smooth.
4. Taste and adjust seasoning, adding more salt or lemon juice if desired.
5. Transfer to a serving bowl, drizzle with olive oil, and sprinkle with paprika before serving.

With the immersion blender, you can skip food processors and still achieve smooth, restaurant-quality hummus at home.

This recipe is versatile, healthy, and can be customized with roasted red peppers, herbs, or spices.

Fresh Strawberry Banana Smoothie

A refreshing smoothie made with ripe strawberries, bananas, and yogurt, this recipe comes together in seconds using the Cuisinart immersion blender.

It’s creamy, naturally sweet, and a wholesome option for breakfast or a mid-day energy boost.

Ingredients:

• 2 ripe bananas, sliced
• 2 cups fresh strawberries, hulled
• 1 cup Greek yogurt (plain or vanilla)
• 1 cup milk (dairy or plant-based)
• 1 tbsp honey or maple syrup (optional)
• 1/2 cup ice cubes

Instructions:

1. Place bananas, strawberries, yogurt, milk, and honey into a tall blending container or pitcher.
2. Add ice cubes on top to chill the mixture.
3. Insert the immersion blender and blend until smooth and creamy, moving the blender up and down to ensure even blending.
4. Taste and adjust sweetness with additional honey if needed.
5. Pour into glasses and serve immediately.

This strawberry banana smoothie is a quick, delicious way to enjoy fresh fruit.

The Cuisinart immersion blender makes preparation simple, ensuring a smooth, frothy drink in just minutes.

Butternut Squash and Apple Soup

A fall favorite, this soup blends the natural sweetness of roasted butternut squash with tart apples for a creamy, comforting dish.

The Cuisinart immersion blender makes it silky smooth without transferring hot liquids to another appliance.

Ingredients:

• 1 large butternut squash, peeled, seeded, and cubed
• 2 apples (Granny Smith or Honeycrisp), peeled, cored, and chopped
• 1 onion, diced
• 3 tbsp olive oil
• 4 cups vegetable broth
• 1 tsp ground cinnamon
• 1/2 tsp nutmeg
• 1/2 cup coconut milk or cream
• Salt and pepper to taste

Instructions:

1. Preheat oven to 400°F (200°C). Toss cubed squash with 2 tablespoons olive oil, salt, and pepper. Roast for 25–30 minutes until tender and caramelized.
2. In a large pot, heat 1 tablespoon olive oil and sauté onion until soft. Add apples and cook another 5 minutes.
3. Add roasted squash, vegetable broth, cinnamon, and nutmeg. Bring to a gentle boil, then reduce heat and simmer for 15 minutes.
4. Remove from heat and insert the immersion blender. Blend until velvety smooth.
5. Stir in coconut milk, adjust seasoning, and reheat gently before serving.

This butternut squash and apple soup strikes the perfect balance of sweet and savory.

Thanks to the immersion blender, it becomes luxuriously creamy with little effort.

Classic Caesar Salad Dressing

Skip the store-bought bottle and whip up a rich, tangy Caesar dressing at home.

Using the Cuisinart immersion blender, you can emulsify the oil, anchovies, garlic, and Parmesan into a creamy dressing in seconds.

Ingredients:

• 1 egg yolk (or 1 tbsp mayonnaise for a safer substitute)
• 2 anchovy fillets (or 1 tsp anchovy paste)
• 2 cloves garlic, minced
• 2 tbsp lemon juice
• 1 tsp Dijon mustard
• 1/2 cup olive oil
• 1/4 cup grated Parmesan cheese
• Salt and pepper to taste

Instructions:

1. In a tall container, add egg yolk, anchovies, garlic, lemon juice, and Dijon mustard.
2. Insert the immersion blender and blend until smooth.
3. While blending, slowly drizzle in olive oil to emulsify the mixture. It will thicken into a creamy dressing.
4. Stir in Parmesan cheese and blend briefly to incorporate.
5. Taste and season with salt and pepper.

This homemade Caesar dressing is fresher and more flavorful than anything pre-packaged.

The immersion blender ensures perfect emulsification, giving you a restaurant-quality dressing at home.

Whipped Sweet Potatoes with Maple

A velvety, sweet side dish made easy with an immersion blender.

The naturally creamy texture of sweet potatoes blends beautifully with maple syrup and butter for a comforting dish that pairs well with roasted meats or holiday meals.

Ingredients:

• 4 large sweet potatoes, peeled and cubed
• 3 tbsp butter
• 1/4 cup maple syrup
• 1/4 cup heavy cream or milk
• 1/2 tsp cinnamon
• Pinch of salt

Instructions:

1. Place sweet potato cubes in a large pot of salted water. Boil until tender, about 20 minutes. Drain well.
2. Return potatoes to the pot and add butter, maple syrup, cream, cinnamon, and salt.
3. Use the immersion blender directly in the pot to whip the mixture until silky smooth and fluffy.
4. Taste and adjust sweetness or seasoning as desired.
5. Serve warm, topped with a drizzle of maple syrup if desired.

These whipped sweet potatoes showcase how an immersion blender transforms simple ingredients into an elegant side dish.

Light, creamy, and lightly sweetened, they’ll quickly become a family favorite.

Silky Carrot Ginger Soup

This vibrant carrot ginger soup is warm, fragrant, and velvety smooth.

The natural sweetness of carrots pairs beautifully with the zing of fresh ginger, while the Cuisinart immersion blender ensures a perfectly silky texture without transferring hot liquids.

Ingredients:

• 2 lbs carrots, peeled and chopped
• 1 medium onion, chopped
• 2 tbsp olive oil
• 1 tbsp fresh ginger, grated
• 4 cups vegetable broth
• 1 cup coconut milk
• Salt and pepper to taste
• Fresh cilantro or parsley for garnish

Instructions:

1. Heat olive oil in a large pot. Sauté onions until translucent, then add ginger and cook for 1 minute.
2. Add carrots and broth, then bring to a boil. Reduce heat and simmer for 25–30 minutes until carrots are soft.
3. Remove from heat. Insert immersion blender and blend until smooth and creamy.
4. Stir in coconut milk, season with salt and pepper, and blend briefly again.
5. Ladle into bowls and garnish with fresh herbs.

This carrot ginger soup is light yet nourishing, with a hint of spice and a luxurious creaminess.

The immersion blender transforms it into a silky dish that feels gourmet with minimal effort.

Fresh Pesto Sauce

Bright, aromatic, and packed with fresh basil flavor, this pesto sauce is a perfect example of how the Cuisinart immersion blender makes sauces easy.

Use it on pasta, sandwiches, or grilled vegetables for a burst of freshness.

Ingredients:

• 2 cups fresh basil leaves
• 1/2 cup grated Parmesan cheese
• 1/3 cup pine nuts (or walnuts for variation)
• 2 cloves garlic
• 1/2 cup olive oil
• Salt and pepper to taste

Instructions:

1. Place basil, Parmesan, pine nuts, and garlic into a tall blending container.
2. Insert immersion blender and pulse until roughly chopped.
3. Slowly drizzle in olive oil while blending until smooth and creamy.
4. Season with salt and pepper, then blend briefly again to incorporate.
5. Store in an airtight container and refrigerate until ready to use.

Homemade pesto bursts with fresh flavor and has a smoother texture when made with an immersion blender.

It’s versatile and elevates any dish instantly.

Fluffy Whipped Cream

Homemade whipped cream is light, airy, and far superior to store-bought.

With the Cuisinart immersion blender, you can whip cream in just a couple of minutes and adjust sweetness to your taste.

Ingredients:

• 1 cup heavy whipping cream, chilled
• 2 tbsp powdered sugar
• 1 tsp vanilla extract

Instructions:

1. Pour chilled cream into a tall mixing container.
2. Insert immersion blender with the whisk attachment (if available) or use the regular blade.
3. Blend on medium-high speed until soft peaks form.
4. Add powdered sugar and vanilla, then blend again briefly until stiff peaks form. Be careful not to over-whip.
5. Serve immediately or refrigerate until ready to use.

In just minutes, you can prepare fluffy whipped cream that’s perfect for topping pies, cakes, hot cocoa, or fresh fruit.

The immersion blender makes it simple and fuss-free.

Creamy Broccoli Cheddar Soup

This cozy broccoli cheddar soup is rich, cheesy, and wonderfully creamy.

The Cuisinart immersion blender makes blending the broccoli base a breeze, creating a smooth texture that’s balanced by melted sharp cheddar cheese.

Ingredients:

• 2 tbsp butter
• 1 onion, diced
• 2 cloves garlic, minced
• 4 cups broccoli florets (fresh or frozen)
• 2 carrots, sliced
• 4 cups chicken or vegetable broth
• 1 cup milk or cream
• 2 cups sharp cheddar cheese, shredded
• Salt and pepper to taste

Instructions:

1. Melt butter in a large pot. Sauté onion and garlic until fragrant.
2. Add broccoli, carrots, and broth. Bring to a boil, then simmer for 20 minutes until vegetables are tender.
3. Remove from heat and use the immersion blender to puree until smooth (leave some chunks if desired).
4. Stir in milk and shredded cheddar cheese until melted and creamy.
5. Season with salt and pepper before serving.

This broccoli cheddar soup is a family favorite—warm, cheesy, and comforting.

Thanks to the immersion blender, it’s easy to achieve a perfectly creamy base.

Roasted Red Pepper Dip

A smoky, tangy roasted red pepper dip that’s perfect for spreading on sandwiches or serving with pita chips.

The immersion blender creates a silky smooth consistency, allowing the peppers’ flavor to shine.

Ingredients:

• 2 large roasted red peppers (jarred or homemade)
• 1/2 cup Greek yogurt
• 2 tbsp olive oil
• 2 cloves garlic
• 1 tbsp lemon juice
• 1/2 tsp smoked paprika
• Salt and pepper to taste

Instructions:

1. Place roasted peppers, yogurt, olive oil, garlic, lemon juice, and paprika into a tall container.
2. Blend with the immersion blender until completely smooth.
3. Taste and adjust seasoning with salt and pepper.
4. Chill for 30 minutes before serving for best flavor.

This roasted red pepper dip is light yet flavorful, with a smoky depth and creamy finish.

Quick to prepare with the immersion blender, it’s ideal for snacks, spreads, or appetizers.

Chocolate Avocado Mousse

A decadent yet healthy dessert, this chocolate avocado mousse is rich, creamy, and dairy-free.

The immersion blender easily whips avocados and cocoa powder into a velvety, indulgent treat.

Ingredients:

• 2 ripe avocados, peeled and pitted
• 1/4 cup unsweetened cocoa powder
• 1/4 cup honey or maple syrup
• 1/4 cup almond milk (or any milk of choice)
• 1 tsp vanilla extract
• Pinch of salt

Instructions:

1. Place avocados, cocoa powder, honey, milk, vanilla, and salt into a blending container.
2. Blend with the immersion blender until smooth and creamy, scraping down sides as needed.
3. Taste and adjust sweetness or cocoa flavor as desired.
4. Chill for at least 30 minutes before serving.
5. Garnish with fresh berries, whipped cream, or shaved chocolate.

This chocolate avocado mousse is proof that dessert can be both indulgent and nourishing.

The immersion blender gives it a silky-smooth texture, making it irresistible for chocolate lovers.

Creamy Cauliflower Mash

A lighter alternative to mashed potatoes, this creamy cauliflower mash is smooth, buttery, and comforting.

The Cuisinart immersion blender turns steamed cauliflower into a silky purée, making it a perfect side dish for roasted meats or vegetarian mains.

Ingredients:

• 1 large head cauliflower, cut into florets
• 2 tbsp butter (or olive oil for dairy-free)
• 1/4 cup milk or cream
• 2 cloves garlic, roasted or sautéed
• Salt and pepper to taste
• Fresh chives for garnish

Instructions:

1. Steam cauliflower florets until fork-tender, about 10 minutes. Drain well.
2. Place cauliflower, butter, milk, and garlic into a large pot or bowl.
3. Blend with the immersion blender until smooth and creamy.
4. Adjust consistency with a splash more milk if needed.
5. Season with salt and pepper, garnish with chives, and serve warm.

This cauliflower mash is a light yet flavorful side that pairs with nearly anything.

The immersion blender ensures a silky finish, rivaling traditional mashed potatoes.

Spicy Black Bean Dip

Packed with flavor and a little kick, this spicy black bean dip is a crowd-pleasing appetizer.

The Cuisinart immersion blender quickly transforms beans, spices, and lime juice into a creamy dip perfect for tortilla chips or veggie sticks.

Ingredients:

• 2 cans (15 oz each) black beans, drained and rinsed
• 2 cloves garlic, minced
• 1 jalapeño, seeded and chopped
• 1/4 cup lime juice
• 1/4 cup olive oil
• 1 tsp cumin
• 1/2 tsp chili powder
• Salt to taste

Instructions:

1. Add beans, garlic, jalapeño, lime juice, cumin, and chili powder into a tall container.
2. Blend with the immersion blender until smooth.
3. Slowly drizzle in olive oil while blending to create a creamy texture.
4. Adjust seasoning with salt and lime juice.
5. Serve warm or chilled with chips, crackers, or vegetables.

This spicy black bean dip is bold, zesty, and incredibly easy to make.

The immersion blender creates the perfect creamy consistency in just minutes.

Mango Coconut Lassi

This tropical twist on the classic lassi is refreshing, creamy, and naturally sweet.

Blending ripe mango with coconut milk and yogurt using a Cuisinart immersion blender gives a smooth, frothy drink ideal for breakfast or dessert.

Ingredients:

• 2 ripe mangoes, peeled and cubed
• 1 cup plain yogurt
• 1/2 cup coconut milk
• 2 tbsp honey or sugar (optional)
• 1/4 tsp cardamom powder
• Ice cubes, as needed

Instructions:

1. Place mango, yogurt, coconut milk, honey, and cardamom into a tall blending container.
2. Add a handful of ice cubes for a chilled, frothy texture.
3. Blend with the immersion blender until smooth and creamy.
4. Taste and adjust sweetness if needed.
5. Pour into glasses and serve immediately.

This mango coconut lassi is tropical, smooth, and refreshing.

The immersion blender makes it effortless to prepare, bringing café-style quality to your own kitchen.

Creamy Potato Leek Soup

A classic comfort dish, potato leek soup is hearty yet smooth, with a rich, velvety base.

The Cuisinart immersion blender makes it easy to blend directly in the pot, creating a luxurious texture without the hassle of transferring hot liquids.

Ingredients:

• 3 large leeks, white and light green parts only, sliced and rinsed
• 4 medium potatoes, peeled and cubed
• 2 tbsp butter
• 1 onion, chopped
• 4 cups chicken or vegetable broth
• 1 cup cream or half-and-half
• Salt and pepper to taste
• Fresh thyme for garnish

Instructions:

1. Melt butter in a large pot and sauté onion and leeks until soft and fragrant.
2. Add potatoes and broth. Bring to a boil, then reduce heat and simmer until potatoes are tender, about 20 minutes.
3. Remove from heat and use the immersion blender to puree until smooth.
4. Stir in cream, season with salt and pepper, and blend briefly again.
5. Garnish with thyme and serve warm with crusty bread.

Potato leek soup is simple yet elegant, and the immersion blender makes achieving its creamy texture almost effortless.

It’s a perfect starter or cozy meal on its own.

Homemade Mayonnaise

Homemade mayonnaise is fresher, lighter, and more customizable than store-bought versions.

With a Cuisinart immersion blender, the emulsion process is foolproof, resulting in silky mayo every time.

Ingredients:

• 1 large egg (room temperature)
• 1 tbsp Dijon mustard
• 1 tbsp lemon juice or white vinegar
• 1 cup neutral oil (like sunflower or canola)
• Salt to taste

Instructions:

1. In a tall jar, combine egg, mustard, and lemon juice.
2. Pour in the oil, letting it settle on top of the other ingredients.
3. Place the immersion blender at the bottom of the jar and blend on high speed. Do not lift the blender until the mixture begins to emulsify.
4. Once thick and creamy, move the blender slightly up and down to finish blending.
5. Season with salt and store in the refrigerator.

The immersion blender takes the guesswork out of making mayonnaise, creating a creamy, spreadable condiment in under five minutes.

Creamy Pumpkin Pie Smoothie

This pumpkin pie smoothie captures all the warm, cozy flavors of fall in a glass.

The immersion blender whips pumpkin puree, banana, and spices into a smooth, frothy drink that tastes like dessert but can double as breakfast.

Ingredients:

• 1 banana, frozen and sliced
• 1/2 cup pumpkin puree
• 1 cup milk (dairy or plant-based)
• 1/2 cup Greek yogurt
• 1 tbsp maple syrup or honey
• 1/2 tsp cinnamon
• 1/4 tsp nutmeg
• Whipped cream and cinnamon for topping (optional)

Instructions:

1. Add banana, pumpkin puree, milk, yogurt, maple syrup, cinnamon, and nutmeg into a tall container.
2. Insert immersion blender and blend until smooth and creamy.
3. Taste and adjust sweetness or spice level if desired.
4. Pour into glasses, top with whipped cream and cinnamon if serving as a treat.

This pumpkin pie smoothie is creamy, spiced, and festive.

Thanks to the immersion blender, it comes together quickly, making it a healthy and flavorful seasonal indulgence.

Roasted Beet and Goat Cheese Dip

This vibrant beet dip is as beautiful as it is delicious.

Roasted beets blended with tangy goat cheese and garlic create a smooth, earthy dip that’s perfect with crackers, bread, or fresh vegetables.

The Cuisinart immersion blender ensures a creamy consistency that highlights the bold flavors.

Ingredients:

• 3 medium beets, roasted and peeled
• 4 oz goat cheese, softened
• 2 cloves garlic, roasted or sautéed
• 2 tbsp olive oil
• 1 tbsp lemon juice
• Salt and pepper to taste

Instructions:

1. Roast beets at 400°F (200°C) for about 45 minutes, then peel and chop.
2. Place beets, goat cheese, garlic, olive oil, and lemon juice in a tall container.
3. Blend with the immersion blender until smooth and creamy.
4. Season with salt and pepper, then chill for at least 30 minutes before serving.

This roasted beet and goat cheese dip is colorful, creamy, and bursting with flavor.

The immersion blender makes it silky smooth, transforming simple ingredients into a gourmet appetizer.

Creamy Corn Chowder

Sweet corn, tender potatoes, and a touch of cream come together in this comforting chowder.

The immersion blender partially blends the soup, leaving it thick yet chunky, with just the right balance of textures.

Ingredients:

• 2 tbsp butter
• 1 onion, diced
• 2 cloves garlic, minced
• 3 cups corn kernels (fresh or frozen)
• 2 medium potatoes, diced
• 4 cups chicken or vegetable broth
• 1 cup cream or half-and-half
• 1 tsp thyme
• Salt and pepper to taste

Instructions:

1. Melt butter in a large pot and sauté onion and garlic until fragrant.
2. Add potatoes, corn, thyme, and broth. Bring to a boil, then simmer until potatoes are tender.
3. Remove from heat and use the immersion blender to blend about half of the soup, leaving some chunks.
4. Stir in cream, season with salt and pepper, and reheat gently.
5. Serve warm, garnished with fresh herbs or crumbled bacon.

This corn chowder is hearty, creamy, and satisfying.

The immersion blender helps create the perfect texture—part smooth, part chunky—for a comforting bowl of soup.

Strawberry Yogurt Popsicles

These homemade popsicles are fruity, creamy, and refreshing.

By blending strawberries and yogurt with a Cuisinart immersion blender, you get a smooth mixture that freezes into a naturally sweet treat kids and adults alike will enjoy.

Ingredients:

• 2 cups fresh strawberries, hulled
• 1 cup Greek yogurt
• 2 tbsp honey or sugar
• 1/2 tsp vanilla extract

Instructions:

1. Place strawberries, yogurt, honey, and vanilla into a tall container.
2. Blend with immersion blender until smooth.
3. Pour mixture into popsicle molds and insert sticks.
4. Freeze for at least 4 hours, or until solid.
5. Unmold and serve immediately.

These strawberry yogurt popsicles are creamy, refreshing, and healthy.

The immersion blender makes them quick to prepare, with a perfectly smooth texture every time.

Creamy Spinach Artichoke Dip

This warm spinach artichoke dip is creamy, cheesy, and perfect for sharing at parties or family gatherings.

The immersion blender blends the artichokes and spinach into a luscious base that’s baked until golden and bubbling.

Ingredients:

• 1 can (14 oz) artichoke hearts, drained
• 1 cup cooked spinach (squeezed dry)
• 1/2 cup cream cheese
• 1/2 cup sour cream
• 1/2 cup mayonnaise
• 1 cup mozzarella cheese, shredded
• 1/2 cup Parmesan cheese, grated
• 2 cloves garlic, minced
• Salt and pepper to taste

Instructions:

1. Place artichokes, spinach, cream cheese, sour cream, mayonnaise, and garlic into a tall container.
2. Blend with the immersion blender until mostly smooth.
3. Stir in mozzarella and Parmesan cheese.
4. Transfer mixture to a baking dish and bake at 375°F (190°C) for 20–25 minutes, until golden and bubbly.
5. Serve hot with chips, bread, or vegetables.

This spinach artichoke dip is creamy, cheesy, and irresistible. Thanks to the immersion blender, it’s quick to prepare and always a crowd favorite.