27 Irresistible Dairy-Free Pizza Recipes to Try Tonight

Pizza is one of the world’s favorite comfort foods, but for those who are lactose intolerant, vegan, or simply looking to reduce dairy, enjoying a cheesy slice can be challenging.

The good news is that dairy-free pizza is no longer a compromise—it’s an opportunity to get creative with plant-based cheeses, vibrant vegetables, protein-packed toppings, and even sweet dessert-style options.

In this article, we’ve compiled 27 dairy-free pizza recipes that cater to every taste, from classic Margherita to bold BBQ jackfruit, savory Mediterranean vegetable pizzas, and even sweet pear-and-walnut creations.

Each recipe is crafted to provide rich flavors, satisfying textures, and the joy of pizza without dairy.

Whether you’re cooking for family, hosting a party, or simply craving a delicious plant-based meal, these recipes will inspire your next pizza night.

27 Irresistible Dairy-Free Pizza Recipes to Try Tonight

Dairy-free pizza is more than just a substitution—it’s a gateway to exploring new flavors, textures, and ingredients.

With these 27 recipes, you can enjoy classic flavors, bold innovations, and even sweet dessert-style pizzas—all without dairy.

Whether you’re a seasoned plant-based cook or a curious foodie, these recipes are perfect for elevating your pizza game and making every bite a delicious adventure.

Next time pizza night rolls around, don’t settle for less—dive into these 27 dairy-free pizza recipes and discover how indulgent, satisfying, and versatile dairy-free pizza can truly be.

Classic Margherita Dairy-Free Pizza

This dairy-free Margherita pizza is a simple yet flavorful delight, perfect for those avoiding dairy without sacrificing taste.

The combination of tangy tomato sauce, fresh basil, and a creamy cashew-based cheese alternative makes this pizza a crowd-pleaser.

Its thin, crispy crust provides the perfect foundation for a light, fresh, and satisfying meal.

Ingredients:

• 1 pre-made pizza dough (or homemade, about 12-inch)
• 1/2 cup tomato sauce (preferably homemade or no-sugar-added)
• 1/2 cup cashew cheese (soaked cashews blended with 1 tbsp nutritional yeast, 1 tsp lemon juice, 1/4 tsp salt, and a splash of water to make creamy)
• 1 tbsp olive oil
• 1/2 tsp garlic powder
• 1/4 tsp red chili flakes (optional)
• 6-8 fresh basil leaves, torn
• Salt and pepper to taste

Instructions:

1. Preheat the oven to 475°F (245°C) and place a pizza stone or baking sheet inside.
2. Roll out the pizza dough on a floured surface to your desired thickness. Transfer to a piece of parchment paper for easy handling.
3. Brush the dough lightly with olive oil and sprinkle garlic powder evenly over the surface.
4. Spread the tomato sauce evenly over the dough, leaving about 1/2 inch of crust around the edges.
5. Spoon dollops of cashew cheese across the pizza and gently spread with the back of a spoon.
6. Add torn basil leaves and sprinkle with salt, pepper, and optional chili flakes.
7. Transfer the pizza (with parchment paper) onto the preheated stone or baking sheet. Bake for 12–15 minutes, or until the crust is golden and crisp.
8. Remove from oven and let it cool for a few minutes before slicing.

This classic Margherita dairy-free pizza is light, fresh, and bursting with flavor.

The creamy cashew cheese adds richness without dairy, making it a perfect choice for any occasion.

BBQ Chickpea Dairy-Free Pizza

A smoky, hearty pizza featuring BBQ sauce, roasted chickpeas, and dairy-free cheese.

This pizza is protein-packed and full of flavor, making it an ideal dinner option for a satisfying plant-based meal.

Ingredients:

• 1 pre-made pizza dough (or homemade, about 12-inch)
• 1/2 cup barbecue sauce
• 1/2 cup roasted chickpeas (canned, drained, or homemade roasted with paprika and olive oil)
• 1/2 cup shredded dairy-free mozzarella
• 1 small red onion, thinly sliced
• 1/4 cup fresh cilantro, chopped
• 1 tbsp olive oil
• Salt and pepper to taste

Instructions:

1. Preheat the oven to 475°F (245°C) and prepare a baking sheet or pizza stone.
2. Roll out the dough and transfer to parchment paper. Brush lightly with olive oil.
3. Spread the barbecue sauce evenly across the pizza base.
4. Sprinkle the roasted chickpeas and sliced red onion over the sauce.
5. Top with shredded dairy-free mozzarella and season with salt and pepper.
6. Bake for 12–15 minutes, until the crust is golden and the toppings are heated through.
7. Remove from the oven and garnish with fresh chopped cilantro before slicing.

This BBQ chickpea pizza is smoky, flavorful, and filling.

The combination of BBQ sauce and roasted chickpeas gives it a satisfying depth of flavor, perfect for a dairy-free indulgence.

Mediterranean Veggie Dairy-Free Pizza

A colorful, nutrient-packed pizza featuring fresh vegetables, olives, and a zesty dairy-free cheese sauce.

This pizza is perfect for anyone craving a light yet flavorful meal, combining Mediterranean flavors in every bite.

Ingredients:

• 1 pre-made pizza dough (or homemade, about 12-inch)
• 1/4 cup tomato sauce
• 1/2 cup dairy-free cheese sauce (blend 1/2 cup soaked cashews, 2 tbsp nutritional yeast, 1 tsp lemon juice, 1/4 tsp garlic powder, pinch of salt, and water to thin)
• 1/2 cup cherry tomatoes, halved
• 1/2 small red bell pepper, sliced thin
• 1/4 cup black olives, sliced
• 1/4 cup red onion, thinly sliced
• 1 tbsp olive oil
• 1 tsp dried oregano
• Fresh arugula or spinach for topping
• Salt and pepper to taste

Instructions:

1. Preheat the oven to 475°F (245°C) and prepare a pizza stone or baking sheet.
2. Roll out the dough on a floured surface and transfer to parchment paper. Brush lightly with olive oil.
3. Spread tomato sauce evenly over the base, then drizzle or spread the dairy-free cheese sauce on top.
4. Arrange cherry tomatoes, bell pepper, olives, and red onion evenly. Sprinkle dried oregano, salt, and pepper.
5. Bake for 12–15 minutes until the crust is golden and vegetables are roasted slightly.
6. Remove from oven and top with fresh arugula or spinach before serving.

This Mediterranean veggie dairy-free pizza is vibrant, fresh, and satisfying.

The combination of roasted vegetables, olives, and creamy cheese sauce makes every bite a Mediterranean delight.

Spicy Vegan Pepperoni Dairy-Free Pizza

This pizza packs a punch with spicy vegan pepperoni, tangy tomato sauce, and a melty dairy-free cheese alternative.

It’s perfect for those who love bold flavors without any dairy. The crispy crust and zesty toppings create a satisfying, hearty pizza experience.

Ingredients:

• 1 pre-made pizza dough (or homemade, 12-inch)
• 1/2 cup tomato sauce
• 1/2 cup shredded dairy-free mozzarella
• 12–15 slices vegan pepperoni
• 1/4 cup sliced red bell pepper
• 1/4 tsp crushed red pepper flakes (optional for extra heat)
• 1 tsp dried oregano
• 1 tbsp olive oil
• Salt and pepper to taste

Instructions:

1. Preheat oven to 475°F (245°C) and prepare a pizza stone or baking sheet.
2. Roll out the dough and place on parchment paper. Brush lightly with olive oil.
3. Spread tomato sauce evenly over the base, leaving a small border around the edges.
4. Sprinkle shredded dairy-free mozzarella over the sauce.
5. Arrange vegan pepperoni and red bell pepper slices on top. Sprinkle oregano, red pepper flakes, salt, and pepper.
6. Bake for 12–15 minutes until the crust is golden and toppings are heated through.
7. Remove from oven, let cool slightly, slice, and serve.

This spicy vegan pepperoni pizza delivers bold flavors and a satisfying crunch while staying entirely dairy-free.

It’s perfect for a weeknight dinner or a fun party treat.

Pesto Veggie Dairy-Free Pizza

A fresh, herbaceous pizza with vibrant vegetables and a creamy dairy-free pesto sauce.

This pizza is bursting with flavor and perfect for anyone craving a lighter, garden-fresh meal.

Ingredients:

• 1 pre-made pizza dough (or homemade, 12-inch)
• 1/3 cup dairy-free pesto (blend basil, pine nuts, garlic, olive oil, and nutritional yeast)
• 1/2 cup cherry tomatoes, halved
• 1/4 cup sliced zucchini
• 1/4 cup sliced mushrooms
• 1/4 cup shredded dairy-free mozzarella
• 1 tbsp olive oil
• Salt and pepper to taste

Instructions:

1. Preheat oven to 475°F (245°C) and prepare a pizza stone or baking sheet.
2. Roll out the dough on a floured surface and transfer to parchment paper. Brush lightly with olive oil.
3. Spread the dairy-free pesto evenly over the pizza base.
4. Arrange cherry tomatoes, zucchini, and mushrooms evenly on top. Sprinkle shredded dairy-free mozzarella over the vegetables.
5. Season with salt and pepper.
6. Bake for 12–15 minutes until the crust is golden and vegetables are tender.
7. Remove from oven, let cool slightly, slice, and serve.

This pesto veggie pizza is fresh, flavorful, and completely dairy-free.

The aromatic pesto combined with roasted vegetables creates a vibrant, gourmet-style pizza perfect for any meal.

Buffalo Cauliflower Dairy-Free Pizza

This pizza features spicy buffalo cauliflower, creamy dairy-free ranch, and a crispy crust.

It’s a bold, satisfying option for those who love spicy flavors and want a delicious plant-based pizza alternative.

Ingredients:

• 1 pre-made pizza dough (or homemade, 12-inch)
• 1/2 cup dairy-free ranch dressing
• 1 cup roasted buffalo cauliflower (toss cauliflower florets in hot sauce and roast until tender)
• 1/2 cup shredded dairy-free mozzarella
• 1/4 cup thinly sliced red onion
• 1 tbsp olive oil
• Salt and pepper to taste
• Chopped green onions for garnish

Instructions:

1. Preheat oven to 475°F (245°C) and prepare a pizza stone or baking sheet.
2. Roll out the dough and place on parchment paper. Brush lightly with olive oil.
3. Spread dairy-free ranch dressing evenly over the pizza base.
4. Top with roasted buffalo cauliflower, sliced red onion, and shredded dairy-free mozzarella. Season with salt and pepper.
5. Bake for 12–15 minutes until the crust is golden and toppings are heated through.
6. Remove from oven and garnish with chopped green onions before slicing and serving.

This buffalo cauliflower dairy-free pizza is bold, spicy, and indulgent while remaining completely plant-based.

The combination of creamy ranch and tangy buffalo cauliflower makes every bite a flavorful adventure.

Mushroom and Spinach Dairy-Free Pizza

This pizza is earthy, savory, and packed with fresh vegetables.

Sautéed mushrooms and spinach top a golden crust with a creamy dairy-free cheese, making it a hearty and satisfying plant-based option.

Ingredients:

• 1 pre-made pizza dough (or homemade, 12-inch)
• 1/2 cup tomato sauce
• 1/2 cup shredded dairy-free mozzarella
• 1 cup mushrooms, sliced
• 1 cup fresh spinach leaves
• 1 tbsp olive oil
• 1 tsp garlic powder
• Salt and pepper to taste

Instructions:

1. Preheat oven to 475°F (245°C) and prepare a pizza stone or baking sheet.
2. Roll out dough and transfer to parchment paper. Brush lightly with olive oil.
3. Spread tomato sauce evenly over the dough. Sprinkle garlic powder over the sauce.
4. Arrange mushrooms and spinach evenly. Top with shredded dairy-free mozzarella. Season with salt and pepper.
5. Bake for 12–15 minutes until crust is golden and cheese has melted.
6. Remove from oven, let cool slightly, slice, and serve.

The earthy mushrooms and fresh spinach make this pizza a wholesome, flavorful choice.

Creamy dairy-free cheese enhances the textures without overpowering the vegetables.

Mediterranean Hummus Dairy-Free Pizza

A unique pizza that swaps traditional tomato sauce for creamy hummus.

Topped with fresh vegetables and olives, this dairy-free pizza offers Mediterranean flavors in every bite.

Ingredients:

• 1 pre-made pizza dough (or homemade, 12-inch)
• 1/2 cup hummus (classic or roasted red pepper)
• 1/2 cup cherry tomatoes, halved
• 1/4 cup black olives, sliced
• 1/4 cup red onion, thinly sliced
• 1/4 cup roasted red bell pepper, sliced
• 1 tbsp olive oil
• 1 tsp dried oregano
• Salt and pepper to taste

Instructions:

1. Preheat oven to 475°F (245°C) and prepare a pizza stone or baking sheet.
2. Roll out the dough and transfer to parchment paper. Brush lightly with olive oil.
3. Spread hummus evenly over the dough.
4. Arrange cherry tomatoes, olives, red onion, and roasted bell pepper over the hummus. Sprinkle oregano, salt, and pepper.
5. Bake for 12–15 minutes until crust is golden.
6. Remove from oven, slice, and serve warm.

This Mediterranean hummus pizza is creamy, flavorful, and colorful.

It’s a fun and wholesome alternative to traditional tomato-based pizzas.

Sweet Potato and Kale Dairy-Free Pizza

This pizza is a nutrient-packed delight featuring roasted sweet potatoes and kale, paired with creamy dairy-free cheese.

It’s a sweet-and-savory twist on traditional pizza.

Ingredients:

• 1 pre-made pizza dough (or homemade, 12-inch)
• 1/2 cup tomato sauce
• 1/2 cup shredded dairy-free mozzarella
• 1 cup roasted sweet potato cubes
• 1 cup chopped kale
• 1 tbsp olive oil
• 1/2 tsp smoked paprika
• Salt and pepper to taste

Instructions:

1. Preheat oven to 475°F (245°C) and prepare a pizza stone or baking sheet.
2. Roll out the dough and transfer to parchment paper. Brush lightly with olive oil.
3. Spread tomato sauce evenly over the dough.
4. Top with roasted sweet potato cubes, chopped kale, and shredded dairy-free mozzarella. Sprinkle smoked paprika, salt, and pepper.
5. Bake for 12–15 minutes until crust is golden and toppings are cooked.
6. Remove from oven, slice, and serve.

Sweet potato and kale create a colorful, flavorful pizza that’s both filling and nourishing.

The dairy-free cheese balances the sweetness and earthiness perfectly.

Roasted Veggie and Pesto Dairy-Free Pizza

Loaded with roasted zucchini, bell peppers, and onions, this pizza is topped with a dairy-free pesto sauce for a vibrant, fresh, and flavorful experience.

Ingredients:

• 1 pre-made pizza dough (or homemade, 12-inch)
• 1/3 cup dairy-free pesto
• 1/2 cup shredded dairy-free mozzarella
• 1/2 cup roasted zucchini slices
• 1/2 cup roasted red bell pepper slices
• 1/4 cup roasted red onion
• 1 tbsp olive oil
• Salt and pepper to taste

Instructions:

1. Preheat oven to 475°F (245°C) and prepare a pizza stone or baking sheet.
2. Roll out the dough and transfer to parchment paper. Brush lightly with olive oil.
3. Spread the dairy-free pesto evenly over the pizza base.
4. Arrange roasted vegetables evenly on top and sprinkle with shredded dairy-free mozzarella. Season with salt and pepper.
5. Bake for 12–15 minutes until crust is golden and toppings are warmed through.
6. Remove from oven, slice, and serve.

The roasted vegetables and herbaceous pesto create a fresh, flavorful pizza that’s completely dairy-free and satisfying.

Thai Peanut Dairy-Free Pizza

This pizza is inspired by Thai flavors with a spicy peanut sauce base, shredded vegetables, and dairy-free cheese.

It’s a creative, bold, and exciting twist on traditional pizza.

Ingredients:

• 1 pre-made pizza dough (or homemade, 12-inch)
• 1/3 cup Thai peanut sauce
• 1/2 cup shredded dairy-free mozzarella
• 1/2 cup shredded carrots
• 1/2 cup sliced red bell pepper
• 1/4 cup sliced green onions
• 1 tbsp sesame seeds
• 1 tbsp olive oil

Instructions:

1. Preheat oven to 475°F (245°C) and prepare a pizza stone or baking sheet.
2. Roll out the dough and transfer to parchment paper. Brush lightly with olive oil.
3. Spread Thai peanut sauce evenly over the pizza base.
4. Arrange shredded carrots, bell pepper, and green onions on top. Sprinkle shredded dairy-free mozzarella and sesame seeds.
5. Bake for 12–15 minutes until crust is golden and toppings are heated.
6. Remove from oven, slice, and serve.

The Thai peanut pizza is sweet, savory, and slightly spicy. It’s a creative dairy-free pizza that will excite your taste buds with every bite.

Mediterranean White Bean Dairy-Free Pizza

A protein-packed, Mediterranean-inspired pizza featuring creamy white beans, fresh herbs, and vegetables.

This dairy-free pizza is hearty, nutritious, and full of flavor.

Ingredients:

• 1 pre-made pizza dough (or homemade, 12-inch)
• 1/3 cup white bean puree (blend canned white beans with 1 tbsp olive oil, 1 tsp lemon juice, 1/4 tsp garlic powder, and salt)
• 1/2 cup cherry tomatoes, halved
• 1/4 cup black olives, sliced
• 1/2 cup shredded dairy-free mozzarella
• 1/4 cup fresh arugula or spinach
• 1 tsp dried oregano
• Salt and pepper to taste

Instructions:

1. Preheat oven to 475°F (245°C) and prepare a pizza stone or baking sheet.
2. Roll out the dough and transfer to parchment paper. Brush lightly with olive oil.
3. Spread the white bean puree evenly over the dough.
4. Arrange cherry tomatoes and black olives on top. Sprinkle with shredded dairy-free mozzarella and oregano.
5. Bake for 12–15 minutes until crust is golden and toppings are heated.
6. Remove from oven and top with fresh arugula or spinach before slicing.

This Mediterranean white bean pizza is hearty, creamy, and packed with flavor.

The combination of beans, vegetables, and dairy-free cheese makes it a satisfying plant-based meal

Caramelized Onion and Fig Dairy-Free Pizza

This pizza balances sweet and savory flavors with caramelized onions and fresh figs, topped with a creamy dairy-free cheese.

It’s a gourmet-style pizza that’s perfect for a special meal.

Ingredients:

• 1 pre-made pizza dough (or homemade, 12-inch)
• 1/2 cup dairy-free ricotta or cashew cheese
• 1 large onion, thinly sliced
• 4-5 fresh figs, sliced
• 1 tbsp olive oil
• 1 tsp balsamic vinegar
• 1/2 tsp thyme
• Salt and pepper to taste

Instructions:

1. Preheat oven to 475°F (245°C) and prepare a pizza stone or baking sheet.
2. In a skillet, sauté onions with olive oil and balsamic vinegar over medium heat until caramelized (about 10 minutes).
3. Roll out the dough and transfer to parchment paper. Spread dairy-free ricotta evenly over the dough.
4. Top with caramelized onions and fig slices. Sprinkle thyme, salt, and pepper.
5. Bake for 12–15 minutes until crust is golden.
6. Remove from oven, slice, and serve warm.

The sweet figs paired with caramelized onions create a sophisticated, flavorful pizza that’s fully dairy-free and perfect for a gourmet treat.

Roasted Red Pepper and Artichoke Dairy-Free Pizza

This Mediterranean-inspired pizza is loaded with roasted red peppers, artichokes, and a creamy dairy-free cheese for a bold and flavorful plant-based meal.

Ingredients:

• 1 pre-made pizza dough (or homemade, 12-inch)
• 1/3 cup tomato sauce
• 1/2 cup shredded dairy-free mozzarella
• 1/2 cup roasted red peppers, sliced
• 1/2 cup artichoke hearts, quartered
• 1 tbsp olive oil
• 1 tsp dried oregano
• Salt and pepper to taste

Instructions:

1. Preheat oven to 475°F (245°C) and prepare a pizza stone or baking sheet.
2. Roll out dough and transfer to parchment paper. Brush lightly with olive oil.
3. Spread tomato sauce evenly over the dough.
4. Arrange roasted red peppers and artichokes on top. Sprinkle shredded dairy-free mozzarella, oregano, salt, and pepper.
5. Bake for 12–15 minutes until crust is golden and toppings are warmed through.
6. Remove from oven, slice, and serve.

This roasted red pepper and artichoke pizza is hearty, flavorful, and completely dairy-free.

The Mediterranean ingredients create a fresh and satisfying flavor combination.

Hawaiian-Style Dairy-Free Pizza

A tropical twist on pizza with sweet pineapple, smoky vegan ham, and melty dairy-free cheese.

This pizza is sweet, savory, and fully plant-based.

Ingredients:

• 1 pre-made pizza dough (or homemade, 12-inch)
• 1/2 cup tomato sauce
• 1/2 cup shredded dairy-free mozzarella
• 1/2 cup pineapple chunks
• 1/2 cup vegan ham, diced
• 1 tbsp olive oil
• 1/2 tsp smoked paprika
• Salt and pepper to taste

Instructions:

1. Preheat oven to 475°F (245°C) and prepare a pizza stone or baking sheet.
2. Roll out the dough and transfer to parchment paper. Brush lightly with olive oil.
3. Spread tomato sauce evenly over the dough.
4. Top with pineapple chunks, vegan ham, and shredded dairy-free mozzarella. Sprinkle smoked paprika, salt, and pepper.
5. Bake for 12–15 minutes until crust is golden.
6. Remove from oven, slice, and serve.

This Hawaiian-style pizza delivers a perfect balance of sweet and savory flavors while remaining dairy-free and plant-based.

Zucchini and Pesto Dairy-Free Pizza

A light, fresh pizza featuring thinly sliced zucchini, aromatic dairy-free pesto, and melty plant-based cheese.

Perfect for a summer meal or a healthy dinner option.

Ingredients:

• 1 pre-made pizza dough (or homemade, 12-inch)
• 1/3 cup dairy-free pesto
• 1/2 cup shredded dairy-free mozzarella
• 1 medium zucchini, thinly sliced
• 1 tbsp olive oil
• 1/4 tsp garlic powder
• Salt and pepper to taste

Instructions:

1. Preheat oven to 475°F (245°C) and prepare a pizza stone or baking sheet.
2. Roll out the dough and transfer to parchment paper. Brush lightly with olive oil.
3. Spread dairy-free pesto evenly over the dough.
4. Arrange zucchini slices evenly on top and sprinkle with shredded dairy-free mozzarella. Season with garlic powder, salt, and pepper.
5. Bake for 12–15 minutes until crust is golden and cheese has melted.
6. Remove from oven, slice, and serve.

Zucchini and pesto create a fresh and aromatic pizza that’s light, healthy, and fully dairy-free.

A simple yet elegant plant-based option.

Spinach and Sun-Dried Tomato Dairy-Free Pizza

This pizza combines the rich flavor of sun-dried tomatoes with fresh spinach and creamy dairy-free cheese, offering a savory, nutrient-packed meal.

Ingredients:

• 1 pre-made pizza dough (or homemade, 12-inch)
• 1/2 cup tomato sauce
• 1/2 cup shredded dairy-free mozzarella
• 1/2 cup sun-dried tomatoes, sliced
• 1 cup fresh spinach
• 1 tbsp olive oil
• 1 tsp Italian herbs
• Salt and pepper to taste

Instructions:

1. Preheat oven to 475°F (245°C) and prepare a pizza stone or baking sheet.
2. Roll out dough and transfer to parchment paper. Brush lightly with olive oil.
3. Spread tomato sauce evenly over the dough.
4. Top with sun-dried tomatoes, fresh spinach, and shredded dairy-free mozzarella. Sprinkle Italian herbs, salt, and pepper.
5. Bake for 12–15 minutes until crust is golden.
6. Remove from oven, slice, and serve.

The combination of sun-dried tomatoes and spinach creates a savory, flavorful, and nutrient-rich pizza that’s fully dairy-free.

Eggplant and Roasted Garlic Dairy-Free Pizza

This pizza features tender roasted eggplant and sweet roasted garlic paired with creamy dairy-free cheese.

It’s hearty, flavorful, and a perfect plant-based option for dinner.

Ingredients:

• 1 pre-made pizza dough (or homemade, 12-inch)
• 1/2 cup tomato sauce
• 1/2 cup shredded dairy-free mozzarella
• 1 small eggplant, sliced and roasted
• 3-4 cloves roasted garlic, mashed
• 1 tbsp olive oil
• 1/2 tsp dried thyme
• Salt and pepper to taste

Instructions:

1. Preheat oven to 475°F (245°C) and prepare a pizza stone or baking sheet.
2. Roast eggplant slices and garlic cloves in olive oil at 400°F (200°C) for 15–20 minutes until tender.
3. Roll out the dough and transfer to parchment paper. Brush lightly with olive oil.
4. Spread tomato sauce evenly over the dough.
5. Arrange roasted eggplant slices and mashed roasted garlic on top. Sprinkle shredded dairy-free mozzarella, thyme, salt, and pepper.
6. Bake for 12–15 minutes until crust is golden.
7. Remove from oven, slice, and serve.

This eggplant and roasted garlic pizza is rich, savory, and hearty while remaining fully dairy-free. A perfect dinner for plant-based food lovers.

BBQ Jackfruit Dairy-Free Pizza

A smoky, tangy pizza featuring BBQ jackfruit as a plant-based alternative to pulled pork.

Topped with dairy-free cheese and red onions, it’s perfect for a hearty, flavorful meal.

Ingredients:

• 1 pre-made pizza dough (or homemade, 12-inch)
• 1/2 cup barbecue sauce
• 1 cup cooked jackfruit, shredded
• 1/2 cup shredded dairy-free mozzarella
• 1/4 cup thinly sliced red onion
• 1 tbsp olive oil
• 1/2 tsp smoked paprika
• Salt and pepper to taste

Instructions:

1. Preheat oven to 475°F (245°C) and prepare a pizza stone or baking sheet.
2. Toss shredded jackfruit with barbecue sauce and smoked paprika.
3. Roll out the dough and transfer to parchment paper. Brush lightly with olive oil.
4. Spread BBQ jackfruit evenly over the dough, then top with shredded dairy-free mozzarella and red onions.
5. Bake for 12–15 minutes until crust is golden and toppings are heated.
6. Remove from oven, slice, and serve.

This BBQ jackfruit pizza is smoky, tangy, and satisfying. The tender jackfruit mimics pulled pork perfectly while keeping it fully dairy-free.

Roasted Cauliflower and Tahini Dairy-Free Pizza

A unique pizza with roasted cauliflower, creamy tahini sauce, and fresh herbs.

This dairy-free pizza is flavorful, nutritious, and packed with plant-based goodness.

Ingredients:

• 1 pre-made pizza dough (or homemade, 12-inch)
• 1/3 cup tahini sauce (blend tahini with lemon juice, water, and salt)
• 1 cup roasted cauliflower florets
• 1/2 cup shredded dairy-free mozzarella
• 1 tbsp olive oil
• 1/2 tsp smoked paprika
• 1 tbsp chopped parsley
• Salt and pepper to taste

Instructions:

1. Preheat oven to 475°F (245°C) and prepare a pizza stone or baking sheet.
2. Roast cauliflower with olive oil, smoked paprika, salt, and pepper until tender (about 15 minutes).
3. Roll out the dough and transfer to parchment paper. Spread tahini sauce evenly over the base.
4. Arrange roasted cauliflower on top and sprinkle with shredded dairy-free mozzarella.
5. Bake for 12–15 minutes until crust is golden. Remove and garnish with fresh parsley.
6. Slice and serve warm.

This roasted cauliflower pizza with tahini sauce is creamy, nutty, and satisfying. It’s a flavorful dairy-free option packed with vegetables.

Buffalo Tempeh Dairy-Free Pizza

Spicy buffalo tempeh pieces top this dairy-free pizza with creamy plant-based cheese and crisp crust, perfect for heat lovers seeking a plant-based meal.

Ingredients:

• 1 pre-made pizza dough (or homemade, 12-inch)
• 1/2 cup buffalo sauce
• 1 cup tempeh, cubed and baked
• 1/2 cup shredded dairy-free mozzarella
• 1/4 cup thinly sliced celery (optional)
• 1 tbsp olive oil
• Salt and pepper to taste

Instructions:

1. Preheat oven to 475°F (245°C) and prepare a pizza stone or baking sheet.
2. Toss tempeh cubes in buffalo sauce and bake at 400°F (200°C) for 10–12 minutes.
3. Roll out the dough and transfer to parchment paper. Brush lightly with olive oil.
4. Spread remaining buffalo sauce over the base, then top with baked tempeh and shredded dairy-free mozzarella.
5. Bake for 12–15 minutes until crust is golden.
6. Remove from oven, top with celery if desired, slice, and serve.

This buffalo tempeh pizza is spicy, tangy, and hearty. A bold and satisfying dairy-free pizza option for spice lovers.

Roasted Beet and Arugula Dairy-Free Pizza

A visually stunning pizza with earthy roasted beets, fresh arugula, and creamy dairy-free cheese. Perfect for a fresh and healthy plant-based meal.

Ingredients:

• 1 pre-made pizza dough (or homemade, 12-inch)
• 1/2 cup cashew cream (blend soaked cashews with water, lemon juice, and salt)
• 1 cup roasted beet slices
• 1/2 cup shredded dairy-free mozzarella
• 1 cup fresh arugula
• 1 tbsp olive oil
• Salt and pepper to taste

Instructions:

1. Preheat oven to 475°F (245°C) and prepare a pizza stone or baking sheet.
2. Roast beet slices with olive oil, salt, and pepper until tender (about 20 minutes).
3. Roll out the dough and transfer to parchment paper. Spread cashew cream evenly over the base.
4. Arrange roasted beet slices on top and sprinkle with shredded dairy-free mozzarella.
5. Bake for 12–15 minutes until crust is golden. Remove and top with fresh arugula.
6. Slice and serve immediately.

The roasted beets and creamy cashew sauce create a vibrant, flavorful pizza that’s fully dairy-free and packed with nutrients.

Carrot and Pecan Dairy-Free Pizza

A sweet and savory pizza combining roasted carrots, crunchy pecans, and creamy dairy-free cheese.

This unique plant-based pizza is perfect for a fall-inspired meal.

Ingredients:

• 1 pre-made pizza dough (or homemade, 12-inch)
• 1/3 cup tomato sauce
• 1 cup roasted carrot slices
• 1/2 cup shredded dairy-free mozzarella
• 1/4 cup chopped pecans
• 1 tbsp olive oil
• 1/2 tsp smoked paprika
• Salt and pepper to taste

Instructions:

1. Preheat oven to 475°F (245°C) and prepare a pizza stone or baking sheet.
2. Roast carrot slices with olive oil, smoked paprika, salt, and pepper until tender (about 15 minutes).
3. Roll out the dough and transfer to parchment paper. Spread tomato sauce evenly over the base.
4. Arrange roasted carrot slices and sprinkle with dairy-free mozzarella and pecans.
5. Bake for 12–15 minutes until crust is golden.
6. Remove from oven, slice, and serve warm.

The combination of roasted carrots and crunchy pecans creates a sweet-savory pizza that’s unique, nutritious, and fully dairy-free.

Spicy Vegan Sausage and Peppers Dairy-Free Pizza

This pizza is loaded with spicy vegan sausage, sautéed peppers, and melty dairy-free cheese for a bold, hearty, and satisfying meal.

Ingredients:

• 1 pre-made pizza dough (or homemade, 12-inch)
• 1/2 cup tomato sauce
• 1 cup vegan sausage, sliced
• 1/2 cup shredded dairy-free mozzarella
• 1/2 cup sliced bell peppers (red, yellow, or green)
• 1 tbsp olive oil
• 1 tsp crushed red pepper flakes (optional)
• Salt and pepper to taste

Instructions:

1. Preheat oven to 475°F (245°C) and prepare a pizza stone or baking sheet.
2. Sauté bell peppers in olive oil for 5 minutes until slightly tender.
3. Roll out dough and transfer to parchment paper. Spread tomato sauce evenly over the base.
4. Arrange sliced vegan sausage and sautéed peppers on top, then sprinkle with shredded dairy-free mozzarella. Add crushed red pepper flakes if desired.
5. Bake for 12–15 minutes until crust is golden.
6. Remove from oven, slice, and serve.

The spicy vegan sausage and colorful peppers create a bold, hearty pizza that’s fully dairy-free and perfect for plant-based comfort food.

Sweet Corn and Basil Dairy-Free Pizza

A light, summery pizza featuring sweet corn, fresh basil, and creamy dairy-free cheese.

It’s colorful, flavorful, and perfect for a fresh plant-based meal.

Ingredients:

• 1 pre-made pizza dough (or homemade, 12-inch)
• 1/2 cup tomato sauce
• 1/2 cup shredded dairy-free mozzarella
• 1 cup fresh or frozen corn kernels
• 6–8 fresh basil leaves, torn
• 1 tbsp olive oil
• Salt and pepper to taste

Instructions:

1. Preheat oven to 475°F (245°C) and prepare a pizza stone or baking sheet.
2. Roll out the dough and transfer to parchment paper. Brush lightly with olive oil.
3. Spread tomato sauce evenly over the base.
4. Top with corn kernels and shredded dairy-free mozzarella. Sprinkle salt and pepper.
5. Bake for 12–15 minutes until the crust is golden and toppings are cooked.
6. Remove from oven, garnish with fresh basil, slice, and serve.

Sweet corn and fresh basil create a light, flavorful pizza that’s fully dairy-free.

It’s perfect for a quick, satisfying, and vibrant meal.

Mediterranean Quinoa Dairy-Free Pizza

This protein-packed pizza uses a quinoa crust for extra nutrition, topped with Mediterranean vegetables and creamy dairy-free cheese.

A hearty, wholesome plant-based option.

Ingredients:

• 1 cup cooked quinoa
• 2 tbsp ground flaxseed + 6 tbsp water (for binding)
• 1/2 cup tomato sauce
• 1/2 cup shredded dairy-free mozzarella
• 1/2 cup cherry tomatoes, halved
• 1/4 cup black olives, sliced
• 1/4 cup spinach
• 1 tbsp olive oil
• Salt and pepper to taste

Instructions:

1. Preheat oven to 425°F (220°C) and line a baking sheet with parchment paper.
2. Mix cooked quinoa with flaxseed mixture and press into a 12-inch pizza crust on the parchment paper. Bake crust for 10 minutes.
3. Spread tomato sauce evenly over the pre-baked quinoa crust.
4. Top with shredded dairy-free mozzarella, cherry tomatoes, olives, and spinach.
5. Bake for another 10–12 minutes until the cheese melts and toppings are heated.
6. Remove from oven, slice, and serve warm.

The quinoa crust adds protein and texture, while Mediterranean vegetables and dairy-free cheese create a flavorful, nutrient-rich pizza.

Pear, Walnut, and Arugula Dairy-Free Pizza

A sweet-and-savory pizza featuring caramelized pears, crunchy walnuts, and fresh arugula.

The dairy-free cheese adds creaminess without overpowering the delicate flavors.

Ingredients:

• 1 pre-made pizza dough (or homemade, 12-inch)
• 1/2 cup cashew cream (blend soaked cashews with water, lemon juice, and salt)
• 1 medium pear, thinly sliced
• 1/4 cup chopped walnuts
• 1/2 cup shredded dairy-free mozzarella
• 1 cup fresh arugula
• 1 tbsp olive oil
• Salt and pepper to taste

Instructions:

1. Preheat oven to 475°F (245°C) and prepare a pizza stone or baking sheet.
2. Roll out the dough and transfer to parchment paper. Brush lightly with olive oil.
3. Spread cashew cream evenly over the base.
4. Arrange pear slices on top, sprinkle with chopped walnuts and dairy-free mozzarella. Season with salt and pepper.
5. Bake for 12–15 minutes until crust is golden and toppings are heated.
6. Remove from oven and top with fresh arugula before slicing and serving.

The combination of sweet pear, crunchy walnuts, and creamy cashew cheese creates an elegant, dairy-free pizza that’s both unique and delicious