26 Nutritious Dairy-Free Smoothie Bowl Recipes You’ll Love

Smoothie bowls have become a staple for health-conscious food lovers, combining the convenience of a smoothie with the indulgence of a beautifully plated breakfast. But what if you’re avoiding dairy?

Don’t worry—these 26 dairy-free smoothie bowl recipes will inspire you to create colorful, creamy, and nutrient-packed breakfasts that are entirely plant-based.

From tropical flavors like mango and pineapple to antioxidant-rich berries, chocolatey delights, and green power bowls, there’s a recipe for every taste and occasion.

Whether you’re looking for a refreshing morning boost, a post-workout snack, or a treat to enjoy on weekends, these dairy-free smoothie bowls are simple to make and bursting with flavor.

Each recipe includes a creamy base made from coconut milk, almond milk, or oat milk, blended with fruits, vegetables, and optional natural sweeteners.

Topped with nuts, seeds, fresh fruits, and superfoods, they’re as visually stunning as they are delicious.

26 Nutritious Dairy-Free Smoothie Bowl Recipes You’ll Love

These 26 dairy-free smoothie bowl recipes prove that avoiding dairy doesn’t mean sacrificing flavor or indulgence.

With vibrant colors, creamy textures, and endless topping options, these smoothie bowls are perfect for breakfast, snack time, or even a light dessert.

Experiment with different fruits, nut butters, seeds, and superfoods to make them your own.

Whether you’re a smoothie bowl beginner or an experienced home chef, these recipes will inspire you to enjoy healthy, plant-based, and visually stunning bowls every day.

Tropical Sunrise Smoothie Bowl

Start your day with a burst of tropical flavor! This vibrant smoothie bowl blends mango, pineapple, and banana for a naturally sweet and creamy base, topped with crunchy granola, chia seeds, and fresh coconut flakes. Perfect for a refreshing breakfast or midday energy boost.

Ingredients:

• 1 cup frozen mango chunks
• 1/2 cup frozen pineapple chunks
• 1 frozen banana
• 1/2 cup coconut milk (unsweetened)
• 1 tablespoon lime juice
• 1 teaspoon maple syrup (optional)

Toppings:

• 2 tablespoons granola (dairy-free)
• 1 teaspoon chia seeds
• 2 tablespoons shredded coconut
• Fresh mango or pineapple slices

Instructions:

1. In a blender, combine frozen mango, pineapple, banana, coconut milk, lime juice, and maple syrup. Blend until smooth and creamy.
2. Pour the smoothie into a bowl, using a spatula to scrape down any thick parts.
3. Arrange your toppings over the smoothie: sprinkle granola and chia seeds evenly, then scatter coconut flakes.
4. Add slices of fresh mango or pineapple for an extra tropical touch.
5. Serve immediately for the best texture and flavor.

This Tropical Sunrise Smoothie Bowl is a refreshing and energizing way to enjoy a dairy-free breakfast.

Its creamy texture, balanced sweetness, and tropical aroma make it a perfect start to any day.

Berry Almond Bliss Smoothie Bowl

Packed with antioxidants and rich flavor, this smoothie bowl combines mixed berries with almond butter for a creamy, nutty, and naturally sweet treat.

It’s a perfect option for a nutrient-dense breakfast or a satisfying snack.

Ingredients:

• 1/2 cup frozen strawberries
• 1/2 cup frozen blueberries
• 1/2 cup frozen raspberries
• 1 frozen banana
• 1/2 cup almond milk (unsweetened)
• 1 tablespoon almond butter

Toppings:

• 1 tablespoon sliced almonds
• 1 teaspoon hemp seeds
• Fresh berries for garnish
• 1 teaspoon cacao nibs (optional)

Instructions:

1. Blend frozen berries, banana, almond milk, and almond butter until smooth and creamy.
2. Pour the smoothie mixture into a bowl.
3. Top with sliced almonds, hemp seeds, fresh berries, and cacao nibs if desired.
4. Enjoy immediately for a cold, refreshing, and nutrient-packed treat.

The Berry Almond Bliss Smoothie Bowl delivers a perfect mix of sweetness, tartness, and nutty creaminess.

It’s dairy-free, satisfying, and packed with antioxidants to keep you energized throughout the morning.

Green Goddess Smoothie Bowl

A vibrant, nutrient-rich green smoothie bowl that combines spinach, kiwi, and avocado for a creamy, refreshing, and detoxifying breakfast option.

Topped with seeds, granola, and fresh fruit, it’s as beautiful as it is healthy.

Ingredients:

• 1 cup fresh spinach leaves
• 1/2 avocado
• 1 frozen banana
• 1 kiwi, peeled
• 1/2 cup oat milk (unsweetened)
• 1 teaspoon agave syrup (optional)

Toppings:

• 1 tablespoon pumpkin seeds
• 1 tablespoon sunflower seeds
• 2 tablespoons granola (dairy-free)
• Kiwi slices or berries for garnish

Instructions:

1. Combine spinach, avocado, banana, kiwi, oat milk, and agave syrup in a blender. Blend until completely smooth.
2. Pour into a bowl, smoothing the top with a spatula.
3. Decorate with pumpkin seeds, sunflower seeds, granola, and slices of kiwi or berries.
4. Serve immediately to enjoy the vibrant flavors and textures.

The Green Goddess Smoothie Bowl is a powerhouse of vitamins, minerals, and healthy fats.

Its creamy texture and fresh, green taste make it a rejuvenating way to start your day while keeping it entirely dairy-free.

Chocolate Banana Peanut Butter Smoothie Bowl

Indulge in a guilt-free chocolatey breakfast with this creamy smoothie bowl made from banana, cocoa, and peanut butter.

It’s rich, satisfying, and completely dairy-free, perfect for chocolate lovers looking for a healthy start.

Ingredients:

• 1 frozen banana
• 1/2 cup unsweetened almond milk
• 1 tablespoon unsweetened cocoa powder
• 1 tablespoon peanut butter
• 1 teaspoon maple syrup (optional)

Toppings:

• 1 tablespoon cacao nibs or dark chocolate shavings
• 1 tablespoon sliced almonds
• 1 teaspoon chia seeds
• Banana slices for garnish

Instructions:

1. Blend the frozen banana, almond milk, cocoa powder, peanut butter, and maple syrup until smooth and creamy.
2. Pour the mixture into a bowl.
3. Top with cacao nibs, sliced almonds, chia seeds, and banana slices.
4. Serve immediately to enjoy the rich, creamy texture.

This Chocolate Banana Peanut Butter Smoothie Bowl is a decadent yet healthy breakfast or snack option.

The chocolate-peanut butter combination is naturally sweet and satisfying, all while staying dairy-free.

Tropical Acai Smoothie Bowl

Transport yourself to a tropical paradise with this acai smoothie bowl, bursting with berries, banana, and pineapple.

Naturally sweet and packed with antioxidants, it’s a colorful and energizing dairy-free treat.

Ingredients:

• 100g frozen acai puree
• 1/2 frozen banana
• 1/2 cup frozen pineapple chunks
• 1/2 cup coconut water
• 1 teaspoon agave syrup (optional)

Toppings:

• 2 tablespoons granola (dairy-free)
• 1 teaspoon shredded coconut
• Fresh berries
• Sliced kiwi

Instructions:

1. In a blender, combine acai puree, banana, pineapple, and coconut water. Blend until smooth.
2. Pour into a bowl and smooth the surface.
3. Add granola, shredded coconut, fresh berries, and kiwi slices on top.
4. Enjoy immediately for the best flavor and texture.

The Tropical Acai Smoothie Bowl is not only visually stunning but also full of nutrients.

Its refreshing flavors and antioxidant-rich ingredients make it a perfect dairy-free breakfast or snack.

Peach Ginger Smoothie Bowl

A bright, tangy, and slightly spicy smoothie bowl combining juicy peaches with fresh ginger.

This dairy-free recipe is refreshing, flavorful, and perfect for boosting energy in the morning.

Ingredients:

• 1 cup frozen peach slices
• 1 frozen banana
• 1/2 teaspoon fresh grated ginger
• 1/2 cup oat milk (unsweetened)
• 1 teaspoon agave syrup (optional)

Toppings:

• 2 tablespoons granola (dairy-free)
• 1 teaspoon flax seeds
• Fresh peach slices
• A few mint leaves

Instructions:

1. Blend frozen peaches, banana, grated ginger, and oat milk until smooth. Add agave syrup if additional sweetness is desired.
2. Pour into a bowl and smooth the top.
3. Sprinkle granola and flax seeds evenly. Arrange fresh peach slices and mint leaves for garnish.
4. Serve immediately for a fresh, spicy-sweet experience.

The Peach Ginger Smoothie Bowl combines fruity sweetness with a subtle zing from ginger, creating a unique and invigorating dairy-free breakfast or snack option.

Dragon Fruit & Pineapple Smoothie Bowl

This vibrant smoothie bowl features the striking color of dragon fruit combined with tropical pineapple for a refreshing, naturally sweet, and dairy-free treat.

It’s perfect for a bright breakfast or energizing snack.

Ingredients:

• 1/2 cup frozen dragon fruit (pitaya) cubes
• 1/2 cup frozen pineapple chunks
• 1 frozen banana
• 1/2 cup coconut milk (unsweetened)
• 1 teaspoon agave syrup (optional)

Toppings:

• 1 tablespoon chia seeds
• 1 tablespoon coconut flakes
• Fresh pineapple chunks
• A few blueberries for garnish

Instructions:

1. Blend dragon fruit, pineapple, banana, and coconut milk until smooth and creamy. Add agave syrup if you prefer more sweetness.
2. Pour the smoothie into a bowl and smooth the top with a spatula.
3. Decorate with chia seeds, coconut flakes, fresh pineapple, and blueberries.
4. Serve immediately to enjoy the vibrant colors and flavors.

The Dragon Fruit & Pineapple Smoothie Bowl is as visually stunning as it is delicious.

Its tropical sweetness and creamy texture make it an ideal dairy-free option to start your day.

Mango Passionfruit Smoothie Bowl

A tropical delight, this smoothie bowl blends mango and passionfruit for a tangy-sweet, creamy, and completely dairy-free breakfast or snack.

It’s packed with vitamins and antioxidants, making it both healthy and refreshing.

Ingredients:

• 1 cup frozen mango chunks
• 1 frozen banana
• 2 tablespoons passionfruit pulp
• 1/2 cup almond milk (unsweetened)
• 1 teaspoon maple syrup (optional)

Toppings:

• 2 tablespoons granola (dairy-free)
• 1 teaspoon sunflower seeds
• Fresh mango slices
• A few passionfruit seeds for garnish

Instructions:

1. Blend mango, banana, passionfruit pulp, and almond milk until smooth. Add maple syrup if you prefer extra sweetness.
2. Pour into a bowl and smooth the surface.
3. Top with granola, sunflower seeds, fresh mango slices, and a few passionfruit seeds.
4. Serve immediately for a refreshing tropical experience.

The Mango Passionfruit Smoothie Bowl delivers a perfect balance of sweetness and tanginess.

It’s creamy, nutrient-packed, and a colorful, dairy-free treat for any time of day.

Matcha Coconut Smoothie Bowl

A creamy, energizing smoothie bowl with the subtle earthy flavor of matcha green tea, combined with the richness of coconut.

This dairy-free bowl is perfect for a morning pick-me-up or midday refreshment.

Ingredients:

• 1 frozen banana
• 1/2 cup frozen pineapple chunks
• 1 teaspoon matcha powder
• 1/2 cup coconut milk (unsweetened)
• 1 teaspoon agave syrup (optional)

Toppings:

• 1 tablespoon shredded coconut
• 1 teaspoon chia seeds
• 1 tablespoon granola (dairy-free)
• A few fresh kiwi slices

Instructions:

1. Blend frozen banana, pineapple, matcha powder, and coconut milk until smooth and creamy. Add agave syrup if you want additional sweetness.
2. Pour into a bowl and smooth the surface.
3. Decorate with shredded coconut, chia seeds, granola, and kiwi slices.
4. Serve immediately to enjoy the vibrant green color and refreshing flavor.

The Matcha Coconut Smoothie Bowl is energizing, creamy, and slightly sweet.

It’s a visually stunning, nutrient-packed, dairy-free bowl perfect for starting your day with a natural boost.

Blueberry Lavender Smoothie Bowl

This delicate and fragrant smoothie bowl combines antioxidant-rich blueberries with a hint of lavender for a calming and visually appealing breakfast or snack.

It’s creamy, dairy-free, and naturally sweet.

Ingredients:

• 1/2 cup frozen blueberries
• 1 frozen banana
• 1/2 cup oat milk (unsweetened)
• 1/2 teaspoon dried culinary lavender
• 1 teaspoon maple syrup (optional)

Toppings:

• 1 tablespoon granola (dairy-free)
• 1 teaspoon hemp seeds
• Fresh blueberries
• A few lavender buds for garnish

Instructions:

1. Blend frozen blueberries, banana, oat milk, and lavender until smooth and creamy. Add maple syrup if desired.
2. Pour the mixture into a bowl and smooth the top with a spatula.
3. Top with granola, hemp seeds, fresh blueberries, and a few lavender buds.
4. Serve immediately to enjoy the floral aroma and fruity flavor.

The Blueberry Lavender Smoothie Bowl is a perfect balance of sweet, creamy, and lightly floral.

It’s dairy-free, nutrient-rich, and makes a beautifully relaxing breakfast or snack.

Peanut Butter & Jelly Smoothie Bowl

This nostalgic smoothie bowl takes the classic peanut butter and jelly flavor into a creamy, dairy-free bowl.

Perfect for kids and adults alike, it’s a fun and protein-rich breakfast option.

Ingredients:

• 1 frozen banana
• 1/2 cup frozen strawberries
• 1/2 cup almond milk (unsweetened)
• 1 tablespoon peanut butter

Toppings:

• 1 tablespoon sliced almonds
• 1 teaspoon chia seeds
• Fresh strawberry slices
• A swirl of peanut butter

Instructions:

1. Blend frozen banana, frozen strawberries, almond milk, and peanut butter until smooth.
2. Pour into a bowl and smooth the surface.
3. Top with sliced almonds, chia seeds, fresh strawberries, and a swirl of peanut butter for extra flavor.
4. Serve immediately for a creamy, fruity, and nutty breakfast treat.

The Peanut Butter & Jelly Smoothie Bowl is a playful, satisfying, and dairy-free twist on a classic flavor combination.

It’s creamy, fruity, and perfect for breakfast or a snack.

Citrus Sunrise Smoothie Bowl

This refreshing smoothie bowl combines oranges, mango, and a touch of ginger for a bright, tangy, and energizing dairy-free breakfast.

Packed with vitamin C, it’s a perfect start to your day.

Ingredients:

• 1 frozen banana
• 1/2 cup frozen mango chunks
• 1/2 cup fresh orange juice
• 1/4 teaspoon grated fresh ginger
• 1 teaspoon agave syrup (optional)

Toppings:

• 1 tablespoon granola (dairy-free)
• 1 teaspoon pumpkin seeds
• Orange slices or zest
• A few pomegranate seeds for color

Instructions:

1. Blend banana, mango, orange juice, and ginger until smooth and creamy. Add agave syrup if desired.
2. Pour the smoothie into a bowl and smooth the surface.
3. Top with granola, pumpkin seeds, orange slices or zest, and pomegranate seeds.
4. Serve immediately for a refreshing, tangy, and vitamin-packed breakfast.

The Citrus Sunrise Smoothie Bowl is bright, refreshing, and full of flavor.

Its tangy sweetness and creamy texture make it a delightful and energizing dairy-free start to the day.

Mocha Almond Smoothie Bowl

This indulgent yet healthy smoothie bowl combines the rich flavors of coffee and cocoa with creamy almond milk, making it a perfect dairy-free breakfast for coffee lovers.

Ingredients:

• 1 frozen banana
• 1/2 cup brewed coffee (cooled)
• 1/2 cup unsweetened almond milk
• 1 tablespoon unsweetened cocoa powder
• 1 teaspoon almond butter
• 1 teaspoon maple syrup (optional)

Toppings:

• 1 tablespoon granola (dairy-free)
• 1 teaspoon cacao nibs
• 1 tablespoon sliced almonds
• A drizzle of almond butter

Instructions:

1. Blend frozen banana, coffee, almond milk, cocoa powder, almond butter, and maple syrup until smooth and creamy.
2. Pour into a bowl and smooth the surface with a spatula.
3. Top with granola, cacao nibs, sliced almonds, and a drizzle of almond butter.
4. Serve immediately for a creamy, coffee-flavored breakfast.

The Mocha Almond Smoothie Bowl is a decadent, energizing dairy-free option that combines the richness of coffee and cocoa with the creaminess of almond milk. Perfect for a morning boost.

Tropical Papaya Smoothie Bowl

A sunny, tropical smoothie bowl featuring papaya, mango, and pineapple.

Sweet, refreshing, and creamy without any dairy, it’s perfect for a light breakfast or tropical snack.

Ingredients:

• 1/2 cup frozen papaya chunks
• 1/2 cup frozen mango chunks
• 1/2 cup frozen pineapple chunks
• 1/2 cup coconut water or coconut milk
• 1 teaspoon agave syrup (optional)

Toppings:

• 2 tablespoons granola (dairy-free)
• 1 tablespoon shredded coconut
• Fresh papaya or mango slices
• A few passionfruit seeds

Instructions:

1. Blend papaya, mango, pineapple, and coconut water until smooth and creamy. Add agave syrup if desired.
2. Pour into a bowl and smooth the top.
3. Decorate with granola, shredded coconut, fresh fruit slices, and passionfruit seeds.
4. Serve immediately for a refreshing tropical experience.

The Tropical Papaya Smoothie Bowl is bright, naturally sweet, and packed with tropical flavors.

Its creamy, dairy-free texture makes it a perfect breakfast or snack for sunny days.

Avocado Mint Smoothie Bowl

A creamy and refreshing smoothie bowl featuring avocado and fresh mint.

Dairy-free and nutrient-packed, this bowl is smooth, revitalizing, and perfect for a light yet satisfying breakfast.

Ingredients:

• 1/2 avocado
• 1 frozen banana
• 1/2 cup frozen green grapes
• 1/2 cup unsweetened oat milk
• 4-5 fresh mint leaves
• 1 teaspoon maple syrup (optional)

Toppings:

• 1 teaspoon chia seeds
• 1 tablespoon pumpkin seeds
• Fresh mint leaves
• Sliced kiwi or green grapes

Instructions:

1. Blend avocado, banana, grapes, oat milk, and mint leaves until smooth and creamy. Add maple syrup if you like extra sweetness.
2. Pour into a bowl and smooth the surface.
3. Top with chia seeds, pumpkin seeds, fresh mint, and sliced kiwi or grapes.
4. Serve immediately for a creamy, refreshing, and green delight.

The Avocado Mint Smoothie Bowl is creamy, light, and refreshing.

Its subtle sweetness and cool mint flavor make it a perfect dairy-free start to the day or a revitalizing afternoon snack.

Pineapple Ginger Smoothie Bowl

This tropical smoothie bowl combines sweet pineapple with a hint of spicy ginger for a refreshing and invigorating breakfast.

Completely dairy-free, it’s perfect for a morning energy boost.

Ingredients:

• 1 cup frozen pineapple chunks
• 1 frozen banana
• 1/2 teaspoon fresh grated ginger
• 1/2 cup coconut milk (unsweetened)
• 1 teaspoon agave syrup (optional)

Toppings:

• 1 tablespoon granola (dairy-free)
• 1 teaspoon chia seeds
• Fresh pineapple slices
• A few mint leaves

Instructions:

1. Blend frozen pineapple, banana, ginger, and coconut milk until smooth and creamy. Add agave syrup if desired.
2. Pour into a bowl and smooth the top with a spatula.
3. Decorate with granola, chia seeds, pineapple slices, and mint leaves.
4. Serve immediately for a tropical, invigorating breakfast.

The Pineapple Ginger Smoothie Bowl is tangy, sweet, and slightly spicy, creating a refreshing and dairy-free breakfast that’s perfect for waking up your taste buds.

Strawberry Kiwi Smoothie Bowl

A bright and fruity smoothie bowl featuring the sweet-tart combination of strawberries and kiwi.

This dairy-free option is packed with vitamin C and naturally sweet, making it ideal for a healthy morning treat.

Ingredients:

• 1/2 cup frozen strawberries
• 1 frozen banana
• 1 kiwi, peeled and sliced
• 1/2 cup almond milk (unsweetened)
• 1 teaspoon maple syrup (optional)

Toppings:

• 1 tablespoon granola (dairy-free)
• Fresh strawberry slices
• Kiwi slices
• 1 teaspoon hemp seeds

Instructions:

1. Blend frozen strawberries, banana, kiwi, and almond milk until smooth and creamy. Add maple syrup if desired.
2. Pour the smoothie into a bowl and smooth the surface.
3. Top with granola, fresh strawberry and kiwi slices, and hemp seeds.
4. Serve immediately for a bright and refreshing breakfast.

The Strawberry Kiwi Smoothie Bowl is sweet, tangy, and nutrient-rich.

Its vibrant colors and creamy texture make it a delightful dairy-free start to your day.

Orange Mango Turmeric Smoothie Bowl

This tropical smoothie bowl combines the sweetness of mango and the citrusy zing of orange with a subtle anti-inflammatory boost from turmeric.

It’s a colorful, dairy-free, and energizing breakfast option.

Ingredients:

• 1/2 cup frozen mango chunks
• 1 frozen banana
• 1/2 cup fresh orange juice
• 1/4 teaspoon ground turmeric
• 1 teaspoon agave syrup (optional)

Toppings:

• 2 tablespoons granola (dairy-free)
• 1 teaspoon pumpkin seeds
• Orange slices for garnish
• A few goji berries (optional)

Instructions:

1. Blend mango, banana, orange juice, and turmeric until smooth and creamy. Add agave syrup if desired.
2. Pour into a bowl and smooth the surface.
3. Decorate with granola, pumpkin seeds, orange slices, and goji berries if desired.
4. Serve immediately for a tropical and nutritious breakfast.

The Orange Mango Turmeric Smoothie Bowl is vibrant, tangy, and slightly spicy.

Its creamy texture and dairy-free ingredients make it a healthy, energizing way to start the day.

Dragon Fruit Cacao Smoothie Bowl

A visually stunning smoothie bowl that pairs the vibrant pink of dragon fruit with the rich, indulgent taste of cacao.

This dairy-free bowl is both energizing and antioxidant-packed.

Ingredients:

• 1/2 cup frozen dragon fruit (pitaya) cubes
• 1 frozen banana
• 1 tablespoon unsweetened cacao powder
• 1/2 cup coconut milk (unsweetened)
• 1 teaspoon maple syrup (optional)

Toppings:

• 1 tablespoon cacao nibs
• 1 teaspoon chia seeds
• Fresh dragon fruit slices
• A few shredded coconut flakes

Instructions:

1. Blend frozen dragon fruit, banana, cacao powder, and coconut milk until smooth and creamy. Add maple syrup if desired.
2. Pour into a bowl and smooth the top.
3. Decorate with cacao nibs, chia seeds, fresh dragon fruit slices, and shredded coconut.
4. Serve immediately for a colorful and indulgent breakfast.

The Dragon Fruit Cacao Smoothie Bowl combines tropical sweetness with a chocolatey kick, creating a dairy-free, nutrient-rich, and visually stunning breakfast.

Blueberry Coconut Smoothie Bowl

Packed with antioxidants, this smoothie bowl combines blueberries with creamy coconut milk for a naturally sweet and dairy-free breakfast.

It’s rich in flavor, color, and nutrition.

Ingredients:

• 1/2 cup frozen blueberries
• 1 frozen banana
• 1/2 cup coconut milk (unsweetened)
• 1 teaspoon agave syrup (optional)

Toppings:

• 2 tablespoons granola (dairy-free)
• 1 teaspoon shredded coconut
• Fresh blueberries
• 1 teaspoon hemp seeds

Instructions:

1. Blend frozen blueberries, banana, and coconut milk until smooth. Add agave syrup if extra sweetness is desired.
2. Pour into a bowl and smooth the top.
3. Top with granola, shredded coconut, fresh blueberries, and hemp seeds.
4. Serve immediately for a creamy, antioxidant-rich breakfast.

The Blueberry Coconut Smoothie Bowl is creamy, fruity, and dairy-free.

Its vibrant color and antioxidant content make it both delicious and nutritious.

Matcha Avocado Smoothie Bowl

This green powerhouse combines creamy avocado with earthy matcha for a refreshing, energizing, and dairy-free breakfast bowl.

Perfect for a natural morning boost.

Ingredients:

• 1/2 avocado
• 1 frozen banana
• 1 teaspoon matcha powder
• 1/2 cup oat milk (unsweetened)
• 1 teaspoon maple syrup (optional)

Toppings:

• 1 teaspoon chia seeds
• 1 tablespoon pumpkin seeds
• Sliced kiwi or green grapes
• A few fresh mint leaves

Instructions:

1. Blend avocado, banana, matcha powder, and oat milk until smooth and creamy. Add maple syrup if desired.
2. Pour into a bowl and smooth the surface.
3. Top with chia seeds, pumpkin seeds, sliced kiwi or grapes, and fresh mint.
4. Serve immediately for a vibrant, green, and energizing breakfast.

The Matcha Avocado Smoothie Bowl is creamy, slightly sweet, and energizing.

Its dairy-free ingredients make it a nutrient-dense start to your day while delivering a refreshing green flavor.

Papaya Coconut Lime Smoothie Bowl

This tropical smoothie bowl combines sweet papaya with creamy coconut milk and a hint of lime for a refreshing, dairy-free breakfast.

It’s vibrant, tangy, and energizing.

Ingredients:

• 1 cup frozen papaya chunks
• 1 frozen banana
• 1/2 cup coconut milk (unsweetened)
• 1 teaspoon lime juice
• 1 teaspoon agave syrup (optional)

Toppings:

• 1 tablespoon granola (dairy-free)
• 1 teaspoon chia seeds
• Fresh papaya slices
• A few lime zest shreds

Instructions:

1. Blend papaya, banana, coconut milk, and lime juice until smooth and creamy. Add agave syrup if desired.
2. Pour into a bowl and smooth the top.
3. Decorate with granola, chia seeds, fresh papaya slices, and lime zest.
4. Serve immediately for a tropical, tangy breakfast.

The Papaya Coconut Lime Smoothie Bowl is a bright, refreshing, and creamy dairy-free option.

Its tropical flavors make it a perfect start to your day.

Raspberry Almond Smoothie Bowl

A creamy and tangy smoothie bowl combining raspberries and almond milk with a hint of almond butter for a nutrient-packed, dairy-free breakfast or snack.

Ingredients:

• 1/2 cup frozen raspberries
• 1 frozen banana
• 1/2 cup almond milk (unsweetened)
• 1 tablespoon almond butter
• 1 teaspoon maple syrup (optional)

Toppings:

• 1 tablespoon sliced almonds
• 1 teaspoon chia seeds
• Fresh raspberries
• 1 tablespoon granola (dairy-free)

Instructions:

1. Blend raspberries, banana, almond milk, and almond butter until smooth and creamy. Add maple syrup if desired.
2. Pour into a bowl and smooth the surface.
3. Top with sliced almonds, chia seeds, fresh raspberries, and granola.
4. Serve immediately for a creamy and tangy breakfast.

The Raspberry Almond Smoothie Bowl is tart, creamy, and satisfying.

Its dairy-free, nutrient-rich ingredients make it a perfect energizing breakfast or snack.

Kiwi Spinach Smoothie Bowl

A green, nutrient-packed smoothie bowl featuring kiwi and spinach, perfect for a refreshing and dairy-free breakfast.

Its vibrant green color and subtle sweetness make it visually appealing and healthy.

Ingredients:

• 1 kiwi, peeled
• 1/2 cup fresh spinach leaves
• 1 frozen banana
• 1/2 cup oat milk (unsweetened)
• 1 teaspoon agave syrup (optional)

Toppings:

• 1 teaspoon chia seeds
• 1 tablespoon pumpkin seeds
• Kiwi slices
• 1 tablespoon granola (dairy-free)

Instructions:

1. Blend kiwi, spinach, banana, and oat milk until smooth and creamy. Add agave syrup if desired.
2. Pour into a bowl and smooth the surface.
3. Decorate with chia seeds, pumpkin seeds, kiwi slices, and granola.
4. Serve immediately for a green, refreshing, and healthy breakfast.

The Kiwi Spinach Smoothie Bowl is a vibrant, nutrient-dense, and creamy dairy-free breakfast.

It’s perfect for a refreshing start to your day while boosting your energy and immunity.

Pineapple Mint Smoothie Bowl

A refreshing and tropical smoothie bowl featuring sweet pineapple with a hint of fresh mint.

This dairy-free breakfast is energizing, bright, and perfect for warm mornings.

Ingredients:

• 1 cup frozen pineapple chunks
• 1 frozen banana
• 1/2 cup coconut water
• 4-5 fresh mint leaves
• 1 teaspoon agave syrup (optional)

Toppings:

• 1 tablespoon granola (dairy-free)
• 1 teaspoon chia seeds
• Fresh pineapple chunks
• A few mint leaves for garnish

Instructions:

1. Blend frozen pineapple, banana, coconut water, and mint leaves until smooth and creamy. Add agave syrup if desired.
2. Pour into a bowl and smooth the top with a spatula.
3. Decorate with granola, chia seeds, pineapple chunks, and mint leaves.
4. Serve immediately for a tropical and refreshing breakfast.

The Pineapple Mint Smoothie Bowl is sweet, vibrant, and refreshing.

Its creamy texture and dairy-free ingredients make it a perfect energizing start to the day.

Strawberry Banana Coconut Smoothie Bowl

A classic flavor combination made dairy-free and creamy with coconut milk.

Sweet strawberries and banana blend perfectly for a satisfying and colorful breakfast.

Ingredients:

• 1/2 cup frozen strawberries
• 1 frozen banana
• 1/2 cup coconut milk (unsweetened)
• 1 teaspoon maple syrup (optional)

Toppings:

• 1 tablespoon granola (dairy-free)
• Fresh strawberry slices
• 1 teaspoon chia seeds
• A few shredded coconut flakes

Instructions:

1. Blend frozen strawberries, banana, and coconut milk until smooth and creamy. Add maple syrup if desired.
2. Pour the smoothie into a bowl and smooth the surface.
3. Top with granola, fresh strawberry slices, chia seeds, and shredded coconut.
4. Serve immediately for a sweet and creamy breakfast.

The Strawberry Banana Coconut Smoothie Bowl is creamy, fruity, and dairy-free.

It’s a classic, colorful breakfast that’s both satisfying and nutritious.