24 Delicious Dash Blender Ice Cream Recipes for Every Taste

Making homemade ice cream has never been easier, thanks to the Dash Blender.

Whether you crave classic flavors like vanilla and chocolate or prefer exotic tropical blends, the Dash Blender simplifies the process while delivering creamy, smooth results every time.

In this article, we’ve curated 24 Dash Blender ice cream recipes that cover a wide range of tastes—fruity, nutty, chocolatey, and indulgent.

From refreshing summer treats to decadent desserts for special occasions, these recipes will transform your kitchen into an ice cream paradise.

24 Delicious Dash Blender Ice Cream Recipes for Every Taste


Whether you’re a beginner or an experienced home chef, these 24 Dash Blender ice cream recipes offer endless inspiration for creating creamy, delicious desserts at home.

From classic comfort flavors to tropical, fruity sensations, there’s something here for every palate.

With the Dash Blender, you can make homemade ice cream faster, easier, and with professional-quality results—all without leaving your kitchen.

Get ready to enjoy a year-round ice cream adventure!

Classic Vanilla Bean Dash Blender Ice Cream

This smooth and creamy vanilla bean ice cream is a timeless treat made effortlessly in your Dash Blender.

Perfect for hot summer days or as a dessert topper, it captures the rich essence of real vanilla in every bite.

Ingredients:

  • 2 cups heavy cream
  • 1 cup whole milk
  • 3/4 cup granulated sugar
  • 1 tablespoon pure vanilla extract
  • 1 vanilla bean (optional, for extra flavor)
  • Pinch of salt

Instructions:

  1. In a medium saucepan, combine the milk, sugar, and the scraped seeds from the vanilla bean along with the pod. Heat gently over medium heat until the sugar dissolves, stirring occasionally. Do not let it boil.
  2. Remove the vanilla bean pod and allow the mixture to cool slightly.
  3. Pour the milk mixture into the Dash Blender, then add the heavy cream, vanilla extract, and a pinch of salt.
  4. Blend on medium speed for 1–2 minutes until fully combined and smooth.
  5. Pour the mixture into the ice cream bowl attachment (or an airtight container if using a freezer method) and freeze according to Dash Blender instructions until firm, usually 4–6 hours.
  6. Serve in bowls or cones and enjoy the velvety texture of homemade vanilla ice cream.

This vanilla bean ice cream is a pure delight—creamy, flavorful, and perfect on its own or paired with fresh fruit, chocolate drizzle, or warm brownies.

Making it in a Dash Blender makes the process fast and foolproof.

Decadent Chocolate Fudge Dash Blender Ice Cream

Rich, indulgent, and chocolatey, this chocolate fudge ice cream satisfies even the strongest sweet tooth.

Using the Dash Blender ensures a smooth, creamy consistency without the need for an ice cream maker.

Ingredients:

  • 2 cups heavy cream
  • 1 cup whole milk
  • 3/4 cup granulated sugar
  • 1/2 cup unsweetened cocoa powder
  • 1 teaspoon pure vanilla extract
  • 1/2 cup semi-sweet chocolate chips (optional, for extra fudge)
  • Pinch of salt

Instructions:

  1. In a saucepan, combine milk, sugar, and cocoa powder. Heat gently over medium heat, whisking until the mixture is smooth and the sugar is dissolved. Remove from heat and allow to cool slightly.
  2. Pour the chocolate mixture into the Dash Blender. Add the heavy cream, vanilla extract, chocolate chips, and a pinch of salt.
  3. Blend on medium speed for 1–2 minutes until everything is fully combined and the chocolate chips are slightly broken down, creating a swirled effect.
  4. Transfer to the ice cream bowl attachment or a freezer-safe container. Freeze according to Dash Blender instructions until firm, around 4–6 hours.
  5. Scoop and enjoy with toppings like chocolate syrup, nuts, or berries.

This chocolate fudge ice cream is deeply satisfying, rich, and creamy.

With the Dash Blender, it’s a quick and easy way to achieve professional-quality ice cream at home.

Strawberry Swirl Dash Blender Ice Cream

Bursting with the fresh flavor of ripe strawberries, this ice cream features a sweet strawberry swirl within a creamy base.

It’s colorful, refreshing, and perfect for a summer dessert.

Ingredients:

  • 2 cups heavy cream
  • 1 cup whole milk
  • 3/4 cup granulated sugar
  • 1 teaspoon pure vanilla extract
  • 1 1/2 cups fresh strawberries, hulled and sliced
  • 1 tablespoon lemon juice

Instructions:

  1. In a small saucepan, combine strawberries, sugar, and lemon juice. Cook over medium heat for 5–7 minutes until the strawberries release their juices and soften. Mash lightly to create a chunky sauce. Allow to cool.
  2. In the Dash Blender, combine heavy cream, milk, and vanilla extract. Blend on medium speed for 1–2 minutes until smooth.
  3. Pour the mixture into your ice cream bowl attachment or a freezer-safe container. Swirl in the strawberry sauce gently to create a marbled effect.
  4. Freeze according to Dash Blender instructions until firm, usually 4–6 hours.
  5. Serve with fresh strawberries or a drizzle of the leftover strawberry sauce.

The strawberry swirl ice cream is light, fruity, and indulgent at the same time.

The Dash Blender makes it effortless to create this beautiful, creamy dessert that’s sure to impress.

Salted Caramel Dash Blender Ice Cream

Sweet meets salty in this irresistible salted caramel ice cream.

Smooth, buttery, and rich, it’s a decadent dessert that’s surprisingly easy to make with your Dash Blender.

Ingredients:

  • 2 cups heavy cream
  • 1 cup whole milk
  • 3/4 cup granulated sugar
  • 1/2 cup caramel sauce (store-bought or homemade)
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon sea salt

Instructions:

  1. In a saucepan over medium heat, combine milk and sugar. Stir until sugar dissolves and the mixture is warm but not boiling. Remove from heat and let cool slightly.
  2. Pour the mixture into the Dash Blender. Add heavy cream, caramel sauce, vanilla extract, and sea salt.
  3. Blend on medium speed for 1–2 minutes until fully incorporated and smooth.
  4. Transfer to the ice cream bowl attachment or a freezer-safe container. Freeze according to Dash Blender instructions until firm, about 4–6 hours.
  5. Serve drizzled with extra caramel sauce and a sprinkle of sea salt.

This salted caramel ice cream is creamy, rich, and perfectly balanced between sweet and salty.

It’s an elegant dessert that feels gourmet, yet is simple to prepare with the Dash Blender.

Cookies and Cream Dash Blender Ice Cream

A classic favorite reimagined for the Dash Blender, this cookies and cream ice cream is packed with chocolate cookie chunks throughout a smooth, creamy base.

Ingredients:

  • 2 cups heavy cream
  • 1 cup whole milk
  • 3/4 cup granulated sugar
  • 1 teaspoon vanilla extract
  • 12 chocolate sandwich cookies, coarsely chopped

Instructions:

  1. In the Dash Blender, combine heavy cream, milk, sugar, and vanilla extract. Blend on medium speed for 1–2 minutes until the sugar dissolves and the mixture is smooth.
  2. Fold in the chopped chocolate sandwich cookies with a spatula to avoid crushing them too much.
  3. Pour the mixture into the ice cream bowl attachment or a freezer-safe container. Freeze according to Dash Blender instructions until firm, typically 4–6 hours.
  4. Serve with extra cookie crumbles on top if desired.

This cookies and cream ice cream is creamy, sweet, and full of crunchy cookie bites.

Making it in a Dash Blender makes it effortless to achieve that perfect homemade texture.

Mango Coconut Dash Blender Ice Cream

Tropical and refreshing, this mango coconut ice cream blends the sweetness of ripe mangoes with the creamy, nutty flavor of coconut for a summery dessert.

Ingredients:

  • 2 cups coconut milk (full fat)
  • 1 cup heavy cream
  • 3/4 cup granulated sugar
  • 1 1/2 cups ripe mango, peeled and diced
  • 1 teaspoon vanilla extract
  • Optional: shredded coconut for garnish

Instructions:

  1. In the Dash Blender, combine coconut milk, heavy cream, sugar, mango, and vanilla extract. Blend on medium speed for 1–2 minutes until smooth and creamy.
  2. Pour the mixture into the ice cream bowl attachment or a freezer-safe container. Freeze according to Dash Blender instructions until firm, around 4–6 hours.
  3. Before serving, stir gently and garnish with shredded coconut if desired.

The mango coconut ice cream is smooth, tropical, and perfect for a sunny day.

The Dash Blender makes blending the mango perfectly easy, giving you a vibrant and creamy homemade treat.

Matcha Green Tea Dash Blender Ice Cream

This vibrant, earthy ice cream combines creamy sweetness with the subtle bitterness of matcha green tea.

Perfect for tea lovers, it’s smooth, refreshing, and beautifully green.

Ingredients:

  • 2 cups heavy cream
  • 1 cup whole milk
  • 3/4 cup granulated sugar
  • 2 teaspoons matcha green tea powder
  • 1 teaspoon vanilla extract
  • Pinch of salt

Instructions:

  1. In a small bowl, whisk the matcha powder with a tablespoon of warm milk to form a smooth paste, avoiding lumps.
  2. In the Dash Blender, combine heavy cream, milk, sugar, vanilla extract, salt, and the matcha paste. Blend on medium speed for 1–2 minutes until smooth and evenly green.
  3. Pour the mixture into the ice cream bowl attachment or a freezer-safe container. Freeze according to Dash Blender instructions until firm, about 4–6 hours.
  4. Serve in bowls or cones and sprinkle lightly with extra matcha powder if desired.

This matcha ice cream is creamy, subtly sweet, and aromatic.

The Dash Blender makes achieving a perfectly smooth texture simple and effortless.

Pistachio Dash Blender Ice Cream

Nutty, rich, and slightly sweet, pistachio ice cream is a luxurious dessert.

This recipe highlights the natural flavor of pistachios while keeping the texture silky and creamy.

Ingredients:

  • 2 cups heavy cream
  • 1 cup whole milk
  • 3/4 cup granulated sugar
  • 1 teaspoon vanilla extract
  • 1/2 cup unsalted pistachios, finely ground
  • Optional: whole pistachios for garnish

Instructions:

  1. In the Dash Blender, combine heavy cream, milk, sugar, vanilla extract, and ground pistachios. Blend on medium speed for 1–2 minutes until smooth.
  2. Pour the mixture into the ice cream bowl attachment or a freezer-safe container. Freeze according to Dash Blender instructions until firm, usually 4–6 hours.
  3. Before serving, stir gently and garnish with whole pistachios if desired.

This pistachio ice cream is creamy, nutty, and indulgent.

The Dash Blender ensures a smooth, perfectly blended texture that feels luxurious and homemade.

Brownie Fudge Swirl Dash Blender Ice Cream

A chocolate lover’s dream, this ice cream combines creamy chocolate ice cream with chunks of fudgy brownie and chocolate swirl.

It’s indulgent, decadent, and easy to make with the Dash Blender.

Ingredients:

  • 2 cups heavy cream
  • 1 cup whole milk
  • 3/4 cup granulated sugar
  • 1/2 cup unsweetened cocoa powder
  • 1 teaspoon vanilla extract
  • 1 cup brownie pieces (store-bought or homemade)
  • 1/2 cup chocolate fudge sauce

Instructions:

  1. In a saucepan, combine milk, sugar, and cocoa powder over medium heat. Stir until smooth and sugar is dissolved, then cool slightly.
  2. In the Dash Blender, combine the chocolate milk mixture with heavy cream and vanilla extract. Blend on medium speed for 1–2 minutes until fully combined.
  3. Pour the mixture into the ice cream bowl attachment or a freezer-safe container. Gently fold in brownie pieces and drizzle in the chocolate fudge sauce to create swirls.
  4. Freeze according to Dash Blender instructions until firm, about 4–6 hours.
  5. Serve with extra fudge sauce or brownie chunks if desired.

The brownie fudge swirl ice cream is a chocolate lover’s paradise—creamy, rich, and filled with fudgy bites.

The Dash Blender simplifies the process, letting you enjoy homemade decadence in no time.

Peanut Butter Swirl Dash Blender Ice Cream

Rich, creamy, and nutty, this peanut butter swirl ice cream combines a smooth vanilla base with luscious ribbons of peanut butter for a classic indulgence.

Ingredients:

  • 2 cups heavy cream
  • 1 cup whole milk
  • 3/4 cup granulated sugar
  • 1 teaspoon vanilla extract
  • 1/2 cup creamy peanut butter
  • Pinch of salt

Instructions:

  1. In the Dash Blender, combine heavy cream, milk, sugar, vanilla extract, and a pinch of salt. Blend on medium speed for 1–2 minutes until smooth.
  2. Pour the mixture into the ice cream bowl attachment or a freezer-safe container. Gently swirl in the peanut butter to create ribbons throughout.
  3. Freeze according to Dash Blender instructions until firm, usually 4–6 hours.
  4. Serve with extra peanut butter drizzle or chopped peanuts on top if desired.

This peanut butter swirl ice cream is creamy, nutty, and satisfying.

The Dash Blender makes it effortless to create perfectly swirled peanut butter throughout the ice cream.

Blueberry Cheesecake Dash Blender Ice Cream

Creamy and tangy, this blueberry cheesecake ice cream combines a rich cream cheese base with sweet blueberry swirls and a subtle hint of vanilla, mimicking a classic cheesecake in frozen form.

Ingredients:

  • 2 cups heavy cream
  • 1 cup whole milk
  • 3/4 cup granulated sugar
  • 4 oz cream cheese, softened
  • 1 teaspoon vanilla extract
  • 1 cup blueberries
  • 1 tablespoon lemon juice

Instructions:

  1. In a small saucepan, cook blueberries with sugar and lemon juice over medium heat for 5 minutes until softened. Mash lightly to create a chunky sauce. Let cool.
  2. In the Dash Blender, combine heavy cream, milk, cream cheese, and vanilla extract. Blend on medium speed for 1–2 minutes until smooth.
  3. Pour the mixture into the ice cream bowl attachment or a freezer-safe container. Gently swirl in the blueberry sauce to create a marbled effect.
  4. Freeze according to Dash Blender instructions until firm, about 4–6 hours.
  5. Serve with additional blueberries or graham cracker crumbs for a cheesecake-inspired dessert.

The blueberry cheesecake ice cream is creamy, tangy, and fruity.

With the Dash Blender, achieving a smooth, luscious texture is quick and easy.

Tropical Pineapple Coconut Dash Blender Ice Cream

A refreshing tropical treat, this pineapple coconut ice cream blends sweet pineapple with creamy coconut milk for a bright, sunny dessert that’s perfect for summer.

Ingredients:

  • 2 cups coconut milk (full fat)
  • 1 cup heavy cream
  • 3/4 cup granulated sugar
  • 1 1/2 cups fresh pineapple, chopped
  • 1 teaspoon vanilla extract
  • Optional: shredded coconut for garnish

Instructions:

  1. In the Dash Blender, combine coconut milk, heavy cream, sugar, pineapple, and vanilla extract. Blend on medium speed for 1–2 minutes until smooth.
  2. Pour the mixture into the ice cream bowl attachment or a freezer-safe container. Freeze according to Dash Blender instructions until firm, typically 4–6 hours.
  3. Before serving, stir gently and garnish with shredded coconut if desired.

This tropical pineapple coconut ice cream is light, refreshing, and creamy.

Using the Dash Blender ensures perfectly smooth ice cream with a bright, fruity flavor.

Honey Lavender Dash Blender Ice Cream

A delicate and fragrant ice cream, this honey lavender recipe blends creamy sweetness with floral notes, creating a calming and elegant dessert perfect for special occasions.

Ingredients:

  • 2 cups heavy cream
  • 1 cup whole milk
  • 1/2 cup honey
  • 1 teaspoon dried culinary lavender
  • 1 teaspoon vanilla extract
  • Pinch of salt

Instructions:

  1. In a small saucepan, heat the milk with dried lavender over medium heat for 5 minutes to infuse the flavor. Remove from heat and strain out the lavender.
  2. In the Dash Blender, combine heavy cream, infused milk, honey, vanilla extract, and a pinch of salt. Blend on medium speed for 1–2 minutes until smooth.
  3. Pour the mixture into the ice cream bowl attachment or a freezer-safe container. Freeze according to Dash Blender instructions until firm, usually 4–6 hours.
  4. Serve garnished with a small lavender sprig or drizzle of honey.

Honey lavender ice cream is floral, creamy, and subtly sweet.

The Dash Blender makes it effortless to achieve a smooth, aromatic dessert that impresses with every bite.

Salted Caramel Pretzel Dash Blender Ice Cream

Sweet, salty, and crunchy, this salted caramel pretzel ice cream combines creamy caramel base with crunchy pretzel bits for a dessert that’s both fun and indulgent.

Ingredients:

  • 2 cups heavy cream
  • 1 cup whole milk
  • 3/4 cup granulated sugar
  • 1/2 cup caramel sauce
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon sea salt
  • 1 cup crushed pretzels

Instructions:

  1. In the Dash Blender, combine heavy cream, milk, sugar, caramel sauce, vanilla extract, and sea salt. Blend on medium speed for 1–2 minutes until smooth.
  2. Pour the mixture into the ice cream bowl attachment or a freezer-safe container. Gently fold in crushed pretzels for crunch.
  3. Freeze according to Dash Blender instructions until firm, around 4–6 hours.
  4. Serve with extra caramel drizzle or whole pretzels for garnish.

This salted caramel pretzel ice cream is creamy, crunchy, and perfectly balanced between sweet and salty.

The Dash Blender makes creating this dessert fast and simple.

Raspberry White Chocolate Dash Blender Ice Cream

A luscious combination of tart raspberries and sweet white chocolate, this ice cream is creamy, fruity, and indulgent all in one.

Ingredients:

  • 2 cups heavy cream
  • 1 cup whole milk
  • 3/4 cup granulated sugar
  • 1 teaspoon vanilla extract
  • 1 cup fresh or frozen raspberries
  • 1/2 cup white chocolate chips

Instructions:

  1. In a small saucepan, gently heat raspberries with half of the sugar for 3–5 minutes to create a thickened sauce. Let cool.
  2. In the Dash Blender, combine heavy cream, milk, remaining sugar, and vanilla extract. Blend on medium speed for 1–2 minutes until smooth.
  3. Pour the mixture into the ice cream bowl attachment or a freezer-safe container. Swirl in the raspberry sauce and fold in white chocolate chips.
  4. Freeze according to Dash Blender instructions until firm, about 4–6 hours.
  5. Serve garnished with fresh raspberries or white chocolate shavings.

This raspberry white chocolate ice cream is creamy, tangy, and decadent.

Using the Dash Blender makes it effortless to combine flavors and achieve a smooth, luxurious texture.

Mocha Espresso Dash Blender Ice Cream

A perfect pick-me-up, this mocha espresso ice cream blends rich coffee flavor with chocolatey sweetness for a creamy, energizing dessert.

Ingredients:

  • 2 cups heavy cream
  • 1 cup whole milk
  • 3/4 cup granulated sugar
  • 2 tablespoons instant espresso powder
  • 1/2 cup cocoa powder
  • 1 teaspoon vanilla extract

Instructions:

  1. In a small bowl, dissolve the espresso powder in 2 tablespoons of warm milk.
  2. In the Dash Blender, combine heavy cream, remaining milk, sugar, cocoa powder, espresso mixture, and vanilla extract. Blend on medium speed for 1–2 minutes until smooth.
  3. Pour into the ice cream bowl attachment or a freezer-safe container. Freeze according to Dash Blender instructions until firm, about 4–6 hours.
  4. Serve with a sprinkle of cocoa powder or chocolate shavings.

This mocha espresso ice cream is smooth, creamy, and rich in coffee-chocolate flavor.

The Dash Blender makes it quick and easy to create a café-worthy dessert at home.

Lemon Blueberry Dash Blender Ice Cream

Bright, tangy, and fruity, this lemon blueberry ice cream balances sweet cream with tart citrus and juicy blueberries for a refreshing treat.

Ingredients:

  • 2 cups heavy cream
  • 1 cup whole milk
  • 3/4 cup granulated sugar
  • 1 teaspoon vanilla extract
  • Zest of 1 lemon
  • 1 1/2 cups fresh blueberries

Instructions:

  1. In a small saucepan, gently cook blueberries with half the sugar for 3–5 minutes until softened. Let cool.
  2. In the Dash Blender, combine heavy cream, milk, remaining sugar, vanilla extract, and lemon zest. Blend on medium speed for 1–2 minutes until smooth.
  3. Pour into the ice cream bowl attachment or a freezer-safe container. Gently fold in the blueberry mixture to create swirls.
  4. Freeze according to Dash Blender instructions until firm, about 4–6 hours.
  5. Serve garnished with fresh blueberries or a twist of lemon zest.

This lemon blueberry ice cream is creamy, tangy, and full of fresh fruit flavor.

Using the Dash Blender ensures a smooth texture with vibrant, fruity swirls.

Almond Joy Dash Blender Ice Cream

Inspired by the classic candy bar, this almond joy ice cream combines coconut, chocolate, and almonds for a decadent, nutty dessert.

Ingredients:

  • 2 cups heavy cream
  • 1 cup whole milk
  • 3/4 cup granulated sugar
  • 1 teaspoon vanilla extract
  • 1/2 cup shredded coconut
  • 1/2 cup chopped almonds
  • 1/2 cup chocolate chips

Instructions:

  1. In the Dash Blender, combine heavy cream, milk, sugar, and vanilla extract. Blend on medium speed for 1–2 minutes until smooth.
  2. Pour into the ice cream bowl attachment or a freezer-safe container. Gently fold in shredded coconut, chopped almonds, and chocolate chips.
  3. Freeze according to Dash Blender instructions until firm, around 4–6 hours.
  4. Serve with extra chocolate drizzle or toasted coconut if desired.

This almond joy ice cream is creamy, nutty, and chocolaty—a perfect indulgence.

The Dash Blender makes mixing the flavors effortless while maintaining a smooth texture.

Coconut Mango Swirl Dash Blender Ice Cream

This tropical ice cream combines creamy coconut with sweet mango swirls for a refreshing, exotic treat perfect for summer.

Ingredients:

  • 2 cups coconut milk (full fat)
  • 1 cup heavy cream
  • 3/4 cup granulated sugar
  • 1 1/2 cups ripe mango, peeled and diced
  • 1 teaspoon vanilla extract

Instructions:

  1. In a small saucepan, cook the diced mango with half of the sugar over medium heat for 3–5 minutes until soft. Mash lightly to create a chunky puree and let it cool.
  2. In the Dash Blender, combine coconut milk, heavy cream, remaining sugar, and vanilla extract. Blend on medium speed for 1–2 minutes until smooth.
  3. Pour the mixture into the ice cream bowl attachment or a freezer-safe container. Gently swirl in the mango puree to create ribbons.
  4. Freeze according to Dash Blender instructions until firm, about 4–6 hours.
  5. Serve garnished with extra mango pieces or toasted coconut flakes.

Coconut mango swirl ice cream is creamy, tropical, and full of vibrant flavor.

The Dash Blender makes it easy to achieve a smooth texture with beautiful mango ribbons.

Chocolate Hazelnut Dash Blender Ice Cream

Rich chocolate and nutty hazelnut combine in this indulgent ice cream, reminiscent of classic chocolate-hazelnut spreads, creating a creamy, decadent dessert.

Ingredients:

  • 2 cups heavy cream
  • 1 cup whole milk
  • 3/4 cup granulated sugar
  • 1/2 cup unsweetened cocoa powder
  • 1/2 cup chocolate hazelnut spread
  • 1 teaspoon vanilla extract
  • Pinch of salt

Instructions:

  1. In the Dash Blender, combine heavy cream, milk, sugar, cocoa powder, chocolate hazelnut spread, vanilla extract, and salt. Blend on medium speed for 1–2 minutes until smooth.
  2. Pour the mixture into the ice cream bowl attachment or a freezer-safe container. Freeze according to Dash Blender instructions until firm, about 4–6 hours.
  3. Serve with chocolate shavings or a drizzle of hazelnut spread.

Chocolate hazelnut ice cream is creamy, nutty, and indulgent.

Using the Dash Blender ensures a smooth texture while blending all flavors perfectly.

Cherry Almond Dash Blender Ice Cream

This cherry almond ice cream is fruity, nutty, and creamy, featuring sweet cherries and a hint of almond extract for a sophisticated dessert.

Ingredients:

  • 2 cups heavy cream
  • 1 cup whole milk
  • 3/4 cup granulated sugar
  • 1 teaspoon vanilla extract
  • 1 teaspoon almond extract
  • 1 1/2 cups pitted cherries, fresh or frozen
  • 1/2 cup sliced almonds

Instructions:

  1. In a small saucepan, cook cherries with half the sugar over medium heat for 3–5 minutes until soft. Mash lightly and let cool.
  2. In the Dash Blender, combine heavy cream, milk, remaining sugar, vanilla extract, and almond extract. Blend on medium speed for 1–2 minutes until smooth.
  3. Pour the mixture into the ice cream bowl attachment or a freezer-safe container. Gently fold in the cherry mixture and sliced almonds.
  4. Freeze according to Dash Blender instructions until firm, about 4–6 hours.
  5. Serve garnished with extra cherries or almonds.

Cherry almond ice cream is creamy, fruity, and nutty, offering a perfect balance of flavors.

The Dash Blender makes blending and incorporating ingredients effortless.

Caramel Apple Pie Dash Blender Ice Cream

This ice cream captures the classic flavor of apple pie with tender caramelized apples and a hint of cinnamon, all swirled into a creamy base.

Ingredients:

  • 2 cups heavy cream
  • 1 cup whole milk
  • 3/4 cup granulated sugar
  • 1 teaspoon vanilla extract
  • 2 cups peeled and diced apples
  • 1/4 cup brown sugar
  • 1 teaspoon ground cinnamon
  • 1/4 cup caramel sauce

Instructions:

  1. In a saucepan, cook apples with brown sugar and cinnamon over medium heat for 5–7 minutes until tender. Allow to cool.
  2. In the Dash Blender, combine heavy cream, milk, sugar, and vanilla extract. Blend on medium speed for 1–2 minutes until smooth.
  3. Pour the mixture into the ice cream bowl attachment or a freezer-safe container. Gently fold in the cooked apples and drizzle caramel sauce.
  4. Freeze according to Dash Blender instructions until firm, about 4–6 hours.
  5. Serve with extra caramel drizzle or a sprinkle of cinnamon.

Caramel apple pie ice cream is creamy, fruity, and warmly spiced—a perfect dessert that tastes like homemade pie in frozen form.

Peanut Butter Cup Dash Blender Ice Cream

Indulgent and chocolatey, this ice cream is filled with chunks of peanut butter cups swirled into a creamy peanut butter base, a dream for chocolate and peanut butter lovers.

Ingredients:

  • 2 cups heavy cream
  • 1 cup whole milk
  • 3/4 cup granulated sugar
  • 1 teaspoon vanilla extract
  • 1/2 cup creamy peanut butter
  • 1 cup chopped peanut butter cups

Instructions:

  1. In the Dash Blender, combine heavy cream, milk, sugar, vanilla extract, and peanut butter. Blend on medium speed for 1–2 minutes until smooth.
  2. Pour into the ice cream bowl attachment or a freezer-safe container. Fold in chopped peanut butter cups gently.
  3. Freeze according to Dash Blender instructions until firm, about 4–6 hours.
  4. Serve with extra peanut butter cups or a drizzle of chocolate sauce.

Peanut butter cup ice cream is creamy, nutty, and chocolatey, making it a decadent treat.

The Dash Blender ensures smooth blending while keeping chunks perfectly distributed.

Tropical Passion Fruit Dash Blender Ice Cream

Bright, tangy, and exotic, this passion fruit ice cream combines creamy sweetness with tropical citrus flavor for a refreshing and unique dessert.

Ingredients:

  • 2 cups heavy cream
  • 1 cup whole milk
  • 3/4 cup granulated sugar
  • 1 teaspoon vanilla extract
  • 1/2 cup passion fruit pulp (fresh or frozen)

Instructions:

  1. In the Dash Blender, combine heavy cream, milk, sugar, vanilla extract, and passion fruit pulp. Blend on medium speed for 1–2 minutes until smooth and fully incorporated.
  2. Pour into the ice cream bowl attachment or a freezer-safe container. Freeze according to Dash Blender instructions until firm, about 4–6 hours.
  3. Serve garnished with passion fruit seeds or a drizzle of passion fruit syrup.

Tropical passion fruit ice cream is tangy, fruity, and creamy.

Using the Dash Blender makes achieving a smooth, refreshing texture simple and effortless.