21 Easy and Tasty Dessert Soup Recipes for Any Season

When you think of dessert, soup probably isn’t the first thing that comes to mind.

But dessert soups are an exciting and creative way to enjoy sweet flavors in a comforting, warm, or chilled format.

From rich chocolate and nutty delights to fruity, refreshing concoctions, dessert soups are versatile enough to satisfy any craving.

Perfect for cozy nights, elegant dinner parties, or simply experimenting in the kitchen, these 21 dessert soup recipes offer a unique twist on traditional desserts.

With options ranging from tropical coconut and pineapple blends to warming pumpkin and cinnamon creations, there’s something for everyone to enjoy.

21 Easy and Tasty Dessert Soup Recipes for Any Season

Dessert soups are a delightful way to end a meal or enjoy a sweet treat without the heaviness of traditional desserts.

Whether you crave the comforting warmth of chocolate banana or pumpkin spice soups, the tropical freshness of coconut mango or pineapple ginger blends, or the nutty richness of black sesame or

chocolate hazelnut, these 21 dessert soup recipes offer endless inspiration.

A few of these recipes to add an unexpected twist to your dessert menu—they are sure to delight both the eyes and taste buds.

Chocolate Banana Dessert Soup

This rich and creamy dessert soup blends the natural sweetness of bananas with velvety chocolate for a warm and indulgent treat.

Perfect for a cozy evening or as a unique dessert to impress guests.

Ingredients:

• 2 ripe bananas, sliced
• 2 cups whole milk (or almond milk for a dairy-free option)
• 1/2 cup heavy cream
• 1/2 cup dark chocolate, chopped
• 2 tbsp cocoa powder
• 2 tbsp honey or maple syrup
• 1 tsp vanilla extract
• Pinch of salt
• Whipped cream or chocolate shavings for garnish

Instructions:

1. In a medium saucepan, combine milk and cream over medium heat until warm.
2. Add cocoa powder and chopped chocolate, stirring until fully melted and smooth.
3. Stir in honey, vanilla extract, and a pinch of salt. Taste and adjust sweetness if needed.
4. Reduce heat to low and add sliced bananas. Let them cook gently for 5–7 minutes until they soften and infuse the soup with their flavor.
5. Using an immersion blender, carefully blend the mixture until smooth and creamy. If you prefer a chunkier texture, blend only half of the soup.
6. Serve warm in bowls and top with whipped cream or chocolate shavings.

This chocolate banana dessert soup is a decadent yet comforting treat.

Its creamy texture and rich chocolate-banana flavor make it feel indulgent while remaining simple to prepare.

Coconut Mango Dessert Soup

A tropical, refreshing dessert soup with a silky coconut milk base and fresh mangoes.

Light, sweet, and aromatic, it’s perfect for a warm day or as a vibrant finish to any meal.

Ingredients:

• 2 ripe mangoes, peeled and diced
• 1 can (14 oz) coconut milk
• 1/4 cup sugar or coconut sugar
• 1 tsp lime zest
• 1 tsp fresh lime juice
• 1/4 tsp ground cardamom
• Mint leaves for garnish

Instructions:

1. In a medium saucepan, combine coconut milk and sugar over medium heat. Stir until sugar dissolves.
2. Add lime zest, lime juice, and ground cardamom. Stir well and let the mixture simmer for 5 minutes.
3. Add diced mangoes and cook gently for another 5 minutes, allowing the flavors to meld.
4. Remove from heat and let cool slightly. Optionally, you can blend half or all of the soup for a smoother texture.
5. Serve warm or chilled in bowls and garnish with fresh mint leaves.

This coconut mango dessert soup offers a tropical escape in every spoonful.

Its fragrant coconut and mango combination makes it a refreshing and elegant dessert.

Apple Cinnamon Dessert Soup

A warm, comforting dessert soup with tender apples and aromatic cinnamon.

This recipe evokes the feeling of fall and is perfect for cozy nights or as a comforting ending to dinner.

Ingredients:

• 4 medium apples, peeled, cored, and diced
• 2 cups apple juice or apple cider
• 1/2 cup water
• 1/4 cup brown sugar
• 1 tsp cinnamon
• 1/4 tsp nutmeg
• 1 tsp vanilla extract
• Optional: a splash of cream for richness
• Chopped nuts or cinnamon sticks for garnish

Instructions:

1. In a saucepan, combine apple juice, water, and brown sugar over medium heat. Stir until sugar dissolves.
2. Add diced apples, cinnamon, and nutmeg. Simmer for 10–15 minutes until apples are tender.
3. Remove from heat and stir in vanilla extract. For a creamier soup, add a splash of cream and stir well.
4. Using a blender or immersion blender, puree the soup until smooth, or leave some apple chunks for texture.
5. Serve warm in bowls, garnished with chopped nuts or a cinnamon stick.

This apple cinnamon dessert soup is cozy, fragrant, and comforting. It’s a simple yet satisfying treat that captures the essence of homemade warmth and sweetness

Strawberry Rose Dessert Soup

A delicate and fragrant dessert soup combining sweet strawberries with a hint of rose water.

Light, refreshing, and elegantly aromatic, perfect for a sophisticated dessert option.

Ingredients:

• 2 cups fresh strawberries, hulled and sliced
• 2 cups water
• 1/4 cup sugar
• 1 tsp rose water
• 1 tsp lemon juice
• Fresh strawberries or edible rose petals for garnish

Instructions:

1. In a saucepan, combine water and sugar over medium heat. Stir until sugar dissolves.
2. Add sliced strawberries and simmer for 5–7 minutes until the fruit softens and releases its juice.
3. Remove from heat and stir in rose water and lemon juice.
4. Using a blender or immersion blender, puree the mixture until smooth, or leave some chunks for texture.
5. Serve warm or chilled, garnished with fresh strawberries or rose petals.

This strawberry rose dessert soup is light, floral, and subtly sweet. Its elegant flavor profile makes it ideal for a refined dessert presentation.

Pumpkin Spice Dessert Soup

A creamy, comforting dessert soup infused with pumpkin puree and warm spices.

Perfect for chilly evenings or autumn-inspired meals, it’s both indulgent and soothing.

Ingredients:

• 1 cup pumpkin puree
• 2 cups milk (dairy or plant-based)
• 1/4 cup brown sugar
• 1 tsp cinnamon
• 1/2 tsp nutmeg
• 1/4 tsp ginger
• 1/4 tsp cloves
• 1 tsp vanilla extract
• Whipped cream or toasted pumpkin seeds for garnish

Instructions:

1. In a saucepan, combine milk and brown sugar over medium heat. Stir until sugar dissolves.
2. Add pumpkin puree and spices (cinnamon, nutmeg, ginger, cloves). Stir to combine.
3. Simmer gently for 5–7 minutes, stirring occasionally to prevent sticking.
4. Remove from heat and stir in vanilla extract.
5. Serve warm in bowls, topped with whipped cream or toasted pumpkin seeds.

This pumpkin spice dessert soup is warm, creamy, and aromatic. Its rich flavors make it an indulgent and cozy dessert that feels like autumn in a bowl.

Black Sesame Dessert Soup

A smooth and nutty dessert soup featuring black sesame paste, known for its deep flavor and slightly sweet taste.

A unique and elegant Asian-inspired treat.

Ingredients:

• 1/2 cup black sesame seeds, toasted
• 3 cups water
• 1/4 cup sugar
• 2 tbsp glutinous rice flour (optional, for thickness)
• Pinch of salt
• Coconut milk for garnish

Instructions:

1. Grind the toasted black sesame seeds into a fine paste using a food processor or mortar and pestle.
2. In a saucepan, bring water to a gentle boil and gradually stir in the black sesame paste.
3. Add sugar and a pinch of salt. Simmer for 5–7 minutes.
4. Optional: Mix glutinous rice flour with a small amount of water and stir into the soup to thicken slightly.
5. Serve warm in bowls, drizzled with a little coconut milk for a creamy finish.

This black sesame dessert soup is rich, nutty, and luxuriously smooth.

It offers a unique flavor experience, perfect for those looking to try a sophisticated dessert soup beyond the usual fruits and chocolate

Blueberry Almond Dessert Soup

A vibrant, fruity dessert soup bursting with fresh blueberries and a subtle almond flavor.

Sweet, slightly tangy, and lightly creamy, it’s perfect for a refreshing dessert.

Ingredients:

• 2 cups fresh or frozen blueberries
• 2 cups almond milk
• 1/4 cup sugar or honey
• 1 tsp almond extract
• 1 tbsp cornstarch (optional, for thickness)
• Sliced almonds for garnish

Instructions:

1. In a saucepan, combine blueberries, almond milk, and sugar over medium heat. Stir occasionally until the blueberries soften.
2. If using, dissolve cornstarch in a small amount of water and stir into the soup to thicken slightly.
3. Simmer for 5–7 minutes, then remove from heat and stir in almond extract.
4. Use an immersion blender to puree until smooth, leaving some berries whole if desired.
5. Serve warm or chilled, garnished with sliced almonds.

This blueberry almond dessert soup is fruity, nutty, and elegant. Its smooth texture and fresh flavor make it a delightful treat for any season.

Peach Ginger Dessert Soup

A warm, comforting dessert soup with sweet peaches and a subtle ginger kick.

Its balance of sweetness and spice makes it a soothing and flavorful treat.

Ingredients:

• 3 ripe peaches, peeled and diced
• 2 cups water
• 1/4 cup sugar
• 1 tsp fresh grated ginger
• 1 tsp lemon juice
• Mint leaves for garnish

Instructions:

1. In a saucepan, combine water, sugar, and grated ginger. Heat until sugar dissolves.
2. Add diced peaches and simmer for 8–10 minutes until tender.
3. Remove from heat and stir in lemon juice.
4. Blend the soup partially or fully depending on your preferred texture.
5. Serve warm, garnished with fresh mint leaves.

This peach ginger dessert soup is fragrant, slightly spicy, and naturally sweet. Its comforting warmth makes it perfect for a cozy evening dessert.

Cherry Chocolate Dessert Soup

A decadent dessert soup combining the tartness of cherries with rich chocolate.

A luxurious and indulgent treat that’s perfect for chocolate lovers.

Ingredients:

• 2 cups fresh or frozen cherries, pitted
• 2 cups milk or cream
• 1/2 cup dark chocolate, chopped
• 2 tbsp sugar
• 1 tsp vanilla extract
• Whipped cream for garnish

Instructions:

1. In a saucepan, heat milk over medium heat until warm.
2. Add chopped chocolate and sugar, stirring until melted and smooth.
3. Stir in cherries and simmer for 5–7 minutes to infuse the chocolate with cherry flavor.
4. Remove from heat and add vanilla extract. Blend partially or fully depending on desired texture.
5. Serve warm, topped with whipped cream.

This cherry chocolate dessert soup is indulgent and rich, balancing tart fruitiness with smooth chocolate.

It’s an elegant and comforting treat for any chocolate enthusiast.

Tropical Pineapple Coconut Dessert Soup

A bright, tropical dessert soup combining the sweetness of pineapple with creamy coconut milk. Refreshing, light, and perfect for warm days.

Ingredients:

• 2 cups fresh pineapple, diced
• 1 can (14 oz) coconut milk
• 1/4 cup sugar or honey
• 1 tsp lime juice
• Toasted coconut flakes for garnish

Instructions:

1. In a saucepan, combine coconut milk and sugar over medium heat. Stir until sugar dissolves.
2. Add pineapple and simmer for 5–7 minutes, allowing the flavors to blend.
3. Stir in lime juice and remove from heat.
4. Blend partially for a slightly chunky texture or fully for a smooth soup.
5. Serve chilled or slightly warm, garnished with toasted coconut flakes.

This tropical pineapple coconut dessert soup is refreshing and aromatic. Its creamy coconut base and bright pineapple make it a perfect light dessert.

Sweet Potato and Maple Dessert Soup

A warm, hearty dessert soup with creamy sweet potatoes and a touch of maple syrup. Comforting, naturally sweet, and full of autumn flavors.

Ingredients:

• 2 medium sweet potatoes, peeled and diced
• 2 cups milk or almond milk
• 1/4 cup maple syrup
• 1/2 tsp cinnamon
• 1/4 tsp nutmeg
• Pinch of salt
• Chopped pecans for garnish

Instructions:

1. Boil or steam sweet potatoes until tender, about 10–12 minutes.
2. In a saucepan, combine cooked sweet potatoes, milk, maple syrup, cinnamon, nutmeg, and salt. Simmer for 5 minutes.
3. Blend the mixture until smooth and creamy.
4. Serve warm, garnished with chopped pecans.

This sweet potato and maple dessert soup is cozy, naturally sweet, and comforting. It’s a wholesome and indulgent treat perfect for cooler evenings.

Raspberry Vanilla Dessert Soup

A fruity and fragrant dessert soup with tart raspberries and smooth vanilla. Perfectly balanced and elegant, it can be served warm or chilled.

Ingredients:

• 2 cups fresh or frozen raspberries
• 2 cups milk or almond milk
• 1/4 cup sugar
• 1 tsp vanilla extract
• Fresh raspberries or mint leaves for garnish

Instructions:

1. In a saucepan, combine raspberries, milk, and sugar over medium heat. Simmer for 5–7 minutes until raspberries soften.
2. Remove from heat and stir in vanilla extract.
3. Blend partially for a textured soup or fully for a smooth consistency.
4. Serve warm or chilled, garnished with fresh raspberries or mint leaves.

This raspberry vanilla dessert soup is light, fruity, and fragrant. Its vibrant flavor and smooth texture make it an elegant and refreshing dessert

Lemon Blueberry Dessert Soup

A bright and zesty dessert soup combining the tartness of lemon with sweet blueberries.

Light, refreshing, and perfect for a warm day or as a palate cleanser after a meal.

Ingredients:

• 2 cups fresh or frozen blueberries
• 2 cups water
• 1/4 cup sugar or honey
• 1 tbsp lemon juice
• 1 tsp lemon zest
• Mint leaves for garnish

Instructions:

1. In a saucepan, combine water and sugar over medium heat, stirring until the sugar dissolves.
2. Add blueberries and simmer for 5–7 minutes until they soften and release their juices.
3. Remove from heat and stir in lemon juice and zest.
4. Blend partially for a chunky texture or fully for a smooth soup.
5. Serve warm or chilled, garnished with mint leaves.

This lemon blueberry dessert soup is refreshing, tangy, and lightly sweet. It’s an elegant and invigorating dessert that’s perfect for summer.

Matcha Coconut Dessert Soup

A smooth, earthy dessert soup with the vibrant flavor of matcha green tea balanced by creamy coconut milk.

Lightly sweet and aromatic, it’s a sophisticated Asian-inspired treat.

Ingredients:

• 2 cups coconut milk
• 1 tsp matcha green tea powder
• 2–3 tbsp sugar or honey
• 1/4 tsp vanilla extract
• Toasted coconut flakes for garnish

Instructions:

1. In a saucepan, heat coconut milk over medium heat until warm.
2. Whisk in matcha powder and sugar until fully dissolved and smooth.
3. Stir in vanilla extract and remove from heat.
4. Serve warm or chilled, garnished with toasted coconut flakes.

This matcha coconut dessert soup is aromatic, creamy, and lightly sweet. Its earthy green tea flavor makes it an elegant and unique dessert option.

Caramel Pear Dessert Soup

A warm, indulgent dessert soup featuring soft pears and rich caramel. Comforting, lightly spiced, and perfect for cozy nights.

Ingredients:

• 3 ripe pears, peeled, cored, and diced
• 2 cups water
• 1/4 cup brown sugar
• 1 tsp cinnamon
• 1/2 tsp nutmeg
• 2 tbsp caramel sauce
• Whipped cream for garnish

Instructions:

1. In a saucepan, combine water, brown sugar, cinnamon, and nutmeg over medium heat. Stir until sugar dissolves.
2. Add diced pears and simmer for 10 minutes until tender.
3. Remove from heat and stir in caramel sauce. Blend partially or fully depending on desired texture.
4. Serve warm, topped with whipped cream.

This caramel pear dessert soup is comforting, rich, and aromatic. Its warm, sweet flavors make it an indulgent treat perfect for chilly evenings.

Raspberry Chocolate Dessert Soup

A decadent dessert soup combining tart raspberries with smooth dark chocolate.

Rich, fruity, and indulgent—a perfect combination for dessert lovers.

Ingredients:

• 2 cups raspberries
• 2 cups milk or cream
• 1/2 cup dark chocolate, chopped
• 2 tbsp sugar
• 1 tsp vanilla extract
• Whipped cream for garnish

Instructions:

1. Heat milk in a saucepan over medium heat.
2. Add chopped chocolate and sugar, stirring until melted and smooth.
3. Stir in raspberries and simmer for 5 minutes to infuse the flavors.
4. Remove from heat and stir in vanilla extract. Blend partially or fully depending on desired texture.
5. Serve warm, topped with whipped cream.

This raspberry chocolate dessert soup is luxurious, rich, and fruit-forward. The combination of chocolate and raspberries creates an elegant and indulgent treat.

Apricot Almond Dessert Soup

A sweet and fragrant dessert soup with tender apricots and a hint of almond.

Light, naturally sweet, and perfect as a refreshing dessert.

Ingredients:

• 2 cups fresh or dried apricots, chopped
• 2 cups water
• 1/4 cup sugar or honey
• 1 tsp almond extract
• Sliced almonds for garnish

Instructions:

1. In a saucepan, combine water and sugar over medium heat, stirring until sugar dissolves.
2. Add chopped apricots and simmer for 8–10 minutes until soft.
3. Remove from heat and stir in almond extract. Blend partially for a chunky texture or fully for smoothness.
4. Serve warm or chilled, garnished with sliced almonds.

This apricot almond dessert soup is fruity, nutty, and aromatic. Its delicate flavors make it a light and satisfying dessert option.

White Chocolate Raspberry Dessert Soup

A creamy, indulgent dessert soup combining white chocolate and tart raspberries.

Smooth, sweet, and luxurious—a perfect treat for special occasions.

Ingredients:

• 2 cups raspberries
• 2 cups milk or cream
• 1/2 cup white chocolate, chopped
• 2 tbsp sugar
• 1 tsp vanilla extract
• Fresh raspberries for garnish

Instructions:

1. Heat milk in a saucepan over medium heat.
2. Add chopped white chocolate and sugar, stirring until smooth and fully melted.
3. Stir in raspberries and simmer for 5 minutes.
4. Remove from heat and stir in vanilla extract. Blend partially or fully depending on texture preference.
5. Serve warm or chilled, garnished with fresh raspberries.

This white chocolate raspberry dessert soup is creamy, sweet, and fruity. Its rich, luxurious flavor makes it an elegant dessert for any occasion

Honey Fig Dessert Soup

A naturally sweet dessert soup featuring soft, ripe figs and a drizzle of honey.

Warm, comforting, and lightly spiced, it’s perfect for an elegant yet simple dessert.

Ingredients:

• 8 fresh figs, quartered
• 2 cups water
• 2 tbsp honey
• 1/4 tsp cinnamon
• 1/4 tsp nutmeg
• Optional: a splash of cream for richness

Instructions:

1. In a saucepan, combine water, cinnamon, and nutmeg. Bring to a gentle simmer.
2. Add figs and cook for 8–10 minutes until tender.
3. Remove from heat and stir in honey and a splash of cream if desired.
4. Blend partially for a textured soup or fully for smoothness.
5. Serve warm, garnished with a drizzle of honey or a few fig slices.

This honey fig dessert soup is naturally sweet, aromatic, and comforting. Its rich, fruity flavor makes it a sophisticated yet easy-to-make treat.

Pineapple Ginger Lime Dessert Soup

A tropical and zesty dessert soup that combines pineapple, ginger, and lime. Bright, refreshing, and slightly tangy, perfect for a summery dessert.

Ingredients:

• 2 cups fresh pineapple, diced
• 2 cups water
• 1 tbsp grated fresh ginger
• 2 tbsp sugar or honey
• 1 tsp lime juice
• Mint leaves for garnish

Instructions:

1. In a saucepan, combine water, sugar, and grated ginger. Heat until sugar dissolves and liquid is fragrant.
2. Add diced pineapple and simmer for 5–7 minutes until the fruit softens.
3. Remove from heat and stir in lime juice. Blend partially or fully depending on preferred texture.
4. Serve warm or chilled, garnished with mint leaves.

This pineapple ginger lime dessert soup is tropical, zesty, and refreshing. Its bright flavors make it an invigorating and light dessert option.

Chocolate Hazelnut Dessert Soup

A decadent dessert soup with rich chocolate and nutty hazelnuts. Smooth, creamy, and indulgent, perfect for chocolate lovers looking for a unique treat.

Ingredients:

• 2 cups milk or cream
• 1/2 cup dark chocolate, chopped
• 2 tbsp hazelnut butter or finely ground hazelnuts
• 2 tbsp sugar
• 1 tsp vanilla extract
• Chopped toasted hazelnuts for garnish

Instructions:

1. Heat milk in a saucepan over medium heat until warm.
2. Add chopped chocolate and sugar, stirring until melted and smooth.
3. Stir in hazelnut butter or ground hazelnuts and simmer for 2–3 minutes.
4. Remove from heat and add vanilla extract. Blend if a smoother texture is desired.
5. Serve warm, garnished with chopped toasted hazelnuts.

This chocolate hazelnut dessert soup is rich, nutty, and luxurious.

Its creamy texture and decadent flavor make it an indulgent dessert for any chocolate enthusiast