25 Irresistible Dinner Bread Recipes Every Meal

Bread has always been more than just a side dish—it’s the heart of a meal, a comforting companion to soups, stews, salads, and roasted dinners.

From soft, buttery rolls to rustic artisan loaves, dinner bread can elevate any table and make every meal feel special. If you love baking or simply want to impress your family and guests, this collection of 25 dinner bread recipes will inspire you.

Each recipe offers unique flavors, textures, and aromas, ensuring there’s something for every taste—from classic white rolls to bold, savory loaves with herbs, cheeses, or seasonal ingredients.

Whether you’re hosting a holiday feast or making a cozy weeknight dinner, these breads are sure to delight.

25 Irresistible Dinner Bread Recipes Every Meal

Bread is the soul of a dinner table, and these 25 dinner bread recipes prove that a homemade loaf can transform an ordinary meal into a memorable feast.

Whether you prefer soft, pillowy rolls or rustic, crusty loaves, there’s a recipe here to suit every occasion and flavor preference.

With these recipes, you can explore new flavors, impress your guests, and enjoy the simple pleasure of fresh, warm bread straight from your oven.

So grab your flour, yeast, and butter—your next perfect dinner bread is just a bake away!

Rustic Herb Dinner Loaf

This Rustic Herb Dinner Loaf is soft on the inside, with a lightly golden crust that’s infused with fragrant herbs.

Perfect for accompanying hearty soups, roasted vegetables, or a cozy fall dinner, it brings a touch of homemade charm to any meal.

Ingredients:

• 3 cups all-purpose flour
• 1 cup whole wheat flour
• 2 ¼ tsp (1 packet) active dry yeast
• 1 ½ tsp salt
• 1 tbsp sugar or honey
• 1 ½ cups warm water (110°F / 43°C)
• 2 tbsp olive oil
• 1 tsp dried rosemary
• 1 tsp dried thyme
• ½ tsp garlic powder (optional)

Instructions:

1. In a small bowl, dissolve sugar in warm water and sprinkle yeast on top. Let it sit for 5–10 minutes until foamy.
2. In a large mixing bowl, combine all-purpose flour, whole wheat flour, salt, rosemary, thyme, and garlic powder. Mix well.
3. Make a well in the center and pour in the yeast mixture and olive oil. Stir until a sticky dough forms.
4. Transfer dough to a floured surface and knead for 8–10 minutes until smooth and elastic.
5. Place the dough in a lightly oiled bowl, cover with a damp cloth, and let it rise in a warm place for 1–1.5 hours or until doubled in size.
6. Preheat the oven to 375°F (190°C). Punch down the dough, shape it into a loaf, and place it in a greased loaf pan or on a parchment-lined baking sheet.
7. Let the dough rise again for 30 minutes.
8. Bake for 30–35 minutes or until the top is golden brown and the loaf sounds hollow when tapped.
9. Remove from oven and let cool on a wire rack before slicing.

This Rustic Herb Dinner Loaf offers a warm, herby aroma and a tender crumb that makes it an ideal companion for family dinners or casual meals.

Its earthy flavors enhance any main dish, from roasted chicken to creamy soups.

Honey Butter Pull-Apart Rolls

Soft, fluffy, and irresistibly buttery, these Honey Butter Pull-Apart Rolls are a perfect addition to any dinner table.

Slightly sweet with a golden crust, they’re fun to tear apart and share with family and friends.

Ingredients:

• 4 cups all-purpose flour
• 2 ¼ tsp (1 packet) active dry yeast
• ½ cup warm milk
• ½ cup warm water
• ¼ cup honey
• 1 tsp salt
• ¼ cup unsalted butter, melted
• 1 large egg
• 2 tbsp butter, melted (for brushing)

Instructions:

1. In a small bowl, combine warm milk, warm water, honey, and yeast. Let it sit for 5–10 minutes until foamy.
2. In a large bowl, mix flour and salt. Add the melted butter, egg, and yeast mixture. Stir until a sticky dough forms.
3. Knead on a floured surface for 8–10 minutes until smooth and elastic.
4. Place dough in a greased bowl, cover with a towel, and let rise for 1–1.5 hours until doubled.
5. Punch down the dough and divide into 12–16 equal pieces. Shape each piece into a ball and place in a greased 9×13-inch baking pan, slightly touching each other.
6. Cover and let rise for 30 minutes. Preheat oven to 350°F (175°C).
7. Bake for 25–30 minutes, until golden brown. Brush warm rolls with melted butter before serving.

These Honey Butter Pull-Apart Rolls are fluffy, buttery, and slightly sweet—a perfect pairing with stews, roasted meats, or a holiday meal.

Their pull-apart design makes them fun and inviting for everyone at the table.

Garlic Parmesan Focaccia

This Garlic Parmesan Focaccia is a fragrant, golden flatbread with a crisp exterior and a soft, airy interior.

Topped with garlic, Parmesan, and fresh herbs, it’s an elegant and flavorful choice for dinner accompaniment.

Ingredients:

• 3 cups all-purpose flour
• 1 packet (2 ¼ tsp) active dry yeast
• 1 tsp sugar
• 1 tsp salt
• 1 cup warm water
• ¼ cup olive oil, plus extra for drizzling
• 3 cloves garlic, minced
• ½ cup grated Parmesan cheese
• 1 tsp dried rosemary or thyme
• Coarse sea salt for topping

Instructions:

1. In a small bowl, mix warm water, sugar, and yeast. Let it sit 5–10 minutes until foamy.
2. In a large bowl, combine flour and salt. Add yeast mixture and olive oil. Mix until dough forms.
3. Knead for 8–10 minutes until smooth and elastic. Place in a lightly oiled bowl, cover, and let rise 1 hour or until doubled.
4. Preheat oven to 400°F (200°C). Punch down dough and press it into a greased 9×13-inch pan.
5. Use fingers to make dimples across the surface. Mix minced garlic with a little olive oil and brush over the dough. Sprinkle Parmesan, dried herbs, and coarse sea salt on top.
6. Let dough rest for 15 minutes. Bake 20–25 minutes until golden brown.
7. Cool slightly before slicing and serving.

This Garlic Parmesan Focaccia is aromatic, cheesy, and delightfully crisp on the edges while soft inside.

It’s perfect as a side for pasta, soup, or roasted meats and adds an Italian touch to any dinner.

Buttermilk White Dinner Rolls

These Buttermilk White Dinner Rolls are tender, fluffy, and slightly tangy thanks to the buttermilk.

Perfectly golden on top, they are ideal for soaking up sauces or serving alongside roasted dishes.

Ingredients:

• 4 cups all-purpose flour
• 2 ¼ tsp (1 packet) active dry yeast
• 1 tsp salt
• 2 tbsp sugar
• 1 cup warm buttermilk
• ¼ cup warm water
• ¼ cup unsalted butter, melted
• 1 large egg
• Extra melted butter for brushing

Instructions:

1. In a small bowl, dissolve sugar in warm water and sprinkle yeast over it. Let sit 5–10 minutes until foamy.
2. In a large bowl, mix flour and salt. Add yeast mixture, warm buttermilk, melted butter, and egg. Stir until a sticky dough forms.
3. Knead on a floured surface for 8–10 minutes until smooth and elastic.
4. Place dough in a greased bowl, cover with a cloth, and let rise 1–1.5 hours until doubled.
5. Punch down dough and divide into 12–16 pieces. Shape into balls and place in a greased baking pan.
6. Cover and let rise for 30 minutes. Preheat oven to 375°F (190°C).
7. Bake 20–25 minutes until golden brown. Brush with melted butter immediately after removing from oven.

These Buttermilk White Dinner Rolls are soft, tender, and subtly tangy, making them a perfect accompaniment to any family dinner or holiday feast.

Sweet Potato Dinner Loaf

This Sweet Potato Dinner Loaf is rich, moist, and slightly sweet, with a soft crumb and golden crust.

The addition of sweet potato adds both flavor and natural moisture, creating a hearty bread perfect for fall and winter dinners.

Ingredients:

• 2 cups all-purpose flour
• 1 cup whole wheat flour
• 1 cup cooked and mashed sweet potato
• 2 ¼ tsp (1 packet) active dry yeast
• 2 tbsp brown sugar
• 1 tsp salt
• ½ cup warm water
• 2 tbsp olive oil
• ½ tsp cinnamon (optional)

Instructions:

1. Dissolve yeast and brown sugar in warm water. Let sit 5–10 minutes until foamy.
2. In a large bowl, combine flours, salt, and cinnamon. Add mashed sweet potato, yeast mixture, and olive oil. Mix until a sticky dough forms.
3. Knead on a floured surface for 8–10 minutes until smooth and elastic.
4. Place dough in an oiled bowl, cover, and let rise for 1–1.5 hours until doubled.
5. Punch down dough, shape into a loaf, and place in a greased loaf pan. Let rise 30 minutes.
6. Preheat oven to 375°F (190°C) and bake for 35–40 minutes, until golden brown and hollow-sounding when tapped.
7. Cool on a wire rack before slicing.

The Sweet Potato Dinner Loaf is flavorful, moist, and slightly sweet, pairing wonderfully with roasted meats, soups, or a simple spread of butter.

It adds a cozy, autumnal touch to any dinner table.

Cheddar Jalapeño Cornbread

This Cheddar Jalapeño Cornbread is a bold, flavorful twist on traditional dinner bread.

Slightly spicy from fresh jalapeños and rich from sharp cheddar, it’s perfect for complementing chili, stews, or barbecue dinners.

Ingredients:

• 1 cup cornmeal
• 1 cup all-purpose flour
• 1 tbsp sugar
• 1 tsp baking powder
• ½ tsp baking soda
• ½ tsp salt
• 1 cup buttermilk
• 2 large eggs
• ¼ cup melted butter
• 1 cup shredded cheddar cheese
• 1–2 jalapeños, finely chopped (seeds removed for milder heat)

Instructions:

1. Preheat oven to 400°F (200°C). Grease an 8×8-inch baking pan.
2. In a large bowl, whisk together cornmeal, flour, sugar, baking powder, baking soda, and salt.
3. In another bowl, mix buttermilk, eggs, and melted butter. Pour wet ingredients into dry and stir until just combined.
4. Fold in cheddar cheese and chopped jalapeños. Do not overmix.
5. Pour batter into prepared pan and smooth the top.
6. Bake for 20–25 minutes, or until a toothpick inserted into the center comes out clean.
7. Allow to cool slightly before slicing and serving.

Cheddar Jalapeño Cornbread is savory, cheesy, and lightly spicy, bringing a fun and flavorful twist to any dinner.

It’s perfect for pairing with chili, barbecue, or a hearty soup.

Olive and Rosemary Focaccia

This Olive and Rosemary Focaccia is an aromatic, golden flatbread with a soft, airy interior and a crisp, flavorful crust.

The briny olives and fragrant rosemary make it a perfect accompaniment to soups, salads, or roasted meats.

Ingredients:

• 3 cups all-purpose flour
• 1 packet (2 ¼ tsp) active dry yeast
• 1 tsp sugar
• 1 tsp salt
• 1 cup warm water
• ¼ cup olive oil, plus extra for drizzling
• ½ cup pitted black olives, sliced
• 2 tsp fresh rosemary, chopped
• Coarse sea salt for topping

Instructions:

1. In a small bowl, dissolve sugar in warm water, sprinkle yeast over the top, and let sit 5–10 minutes until foamy.
2. In a large bowl, combine flour and salt. Add yeast mixture and ¼ cup olive oil, mixing until a sticky dough forms.
3. Knead for 8–10 minutes until smooth and elastic. Place in a lightly oiled bowl, cover, and let rise for 1 hour until doubled.
4. Preheat oven to 400°F (200°C). Punch down the dough and press it into a greased 9×13-inch pan.
5. Use fingers to make dimples across the surface, then press in olives and sprinkle rosemary and coarse salt. Drizzle with olive oil.
6. Bake for 20–25 minutes until golden brown. Cool slightly before slicing.

This Olive and Rosemary Focaccia is fragrant, savory, and tender.

It’s perfect for pairing with antipasto, soups, or as a stand-alone appetizer for dinner gatherings.

Cinnamon Swirl Dinner Loaf

This Cinnamon Swirl Dinner Loaf is soft, tender, and lightly sweet, with a swirl of cinnamon sugar running through the center.

It’s a delightful bread to serve warm alongside breakfast, dinner, or afternoon tea.

Ingredients:

• 3 cups all-purpose flour
• 2 ¼ tsp (1 packet) active dry yeast
• ¼ cup sugar
• 1 tsp salt
• 1 cup warm milk
• ¼ cup unsalted butter, melted
• 1 large egg
• ¼ cup brown sugar
• 2 tsp ground cinnamon

Instructions:

1. In a small bowl, dissolve yeast in warm milk with a teaspoon of sugar and let sit 5–10 minutes until foamy.
2. In a large bowl, mix flour, remaining sugar, and salt. Add yeast mixture, melted butter, and egg. Mix into a sticky dough.
3. Knead for 8–10 minutes until smooth and elastic. Place in a greased bowl, cover, and let rise 1–1.5 hours until doubled.
4. Punch down dough and roll into a rectangle. Mix brown sugar and cinnamon, then sprinkle evenly over the dough. Roll the dough tightly into a log.
5. Place the log in a greased loaf pan, seam side down, and let rise 30 minutes. Preheat oven to 350°F (175°C).
6. Bake for 30–35 minutes until golden brown. Cool slightly before slicing.

The Cinnamon Swirl Dinner Loaf is tender, lightly sweet, and aromatic, making it a comforting bread that pairs beautifully with coffee, tea, or a cozy dinner dessert spread.

Sun-Dried Tomato and Basil Bread

This Sun-Dried Tomato and Basil Bread is savory and aromatic, featuring the intense flavors of sun-dried tomatoes and fresh basil.

Its soft crumb and golden crust make it a perfect side for Italian-inspired meals.

Ingredients:

• 3 cups all-purpose flour
• 1 packet (2 ¼ tsp) active dry yeast
• 1 tsp sugar
• 1 tsp salt
• 1 cup warm water
• ¼ cup olive oil
• ½ cup chopped sun-dried tomatoes
• 2 tsp chopped fresh basil
• Optional: ¼ cup grated Parmesan for topping

Instructions:

1. Dissolve yeast and sugar in warm water and let sit 5–10 minutes until foamy.
2. In a large bowl, combine flour and salt. Add yeast mixture and olive oil. Mix into a sticky dough.
3. Knead for 8–10 minutes until smooth and elastic. Fold in sun-dried tomatoes and basil.
4. Place dough in a lightly oiled bowl, cover, and let rise 1–1.5 hours until doubled.
5. Preheat oven to 375°F (190°C). Punch down dough, shape into a loaf, and place in a greased loaf pan. Let rise 30 minutes.
6. Optional: sprinkle Parmesan on top. Bake for 30–35 minutes until golden brown. Cool before slicing.

This Sun-Dried Tomato and Basil Bread is flavorful, soft, and aromatic, making it an ideal companion for pasta, salads, or roasted vegetables.

Its vibrant flavors add a gourmet touch to any dinner.

Multigrain Seeded Dinner Loaf

This Multigrain Seeded Dinner Loaf is hearty, wholesome, and full of texture.

Packed with a blend of whole grains and seeds, it has a nutty flavor and slightly crunchy crust, making it a nutritious and satisfying accompaniment to any meal.

Ingredients:

• 2 cups whole wheat flour
• 1 cup all-purpose flour
• 2 ¼ tsp (1 packet) active dry yeast
• 1 ½ tsp salt
• 1 tbsp honey
• 1 ¼ cups warm water
• 2 tbsp olive oil
• 2 tbsp sunflower seeds
• 2 tbsp pumpkin seeds
• 1 tbsp flaxseeds
• Extra seeds for topping

Instructions:

1. In a small bowl, dissolve honey in warm water, sprinkle yeast on top, and let sit 5–10 minutes until foamy.
2. In a large bowl, combine flours and salt. Add yeast mixture and olive oil, mixing into a sticky dough.
3. Knead on a floured surface for 8–10 minutes, folding in sunflower, pumpkin, and flaxseeds until evenly distributed.
4. Place dough in an oiled bowl, cover, and let rise 1–1.5 hours until doubled.
5. Punch down, shape into a loaf, and place in a greased loaf pan. Sprinkle extra seeds on top.
6. Let rise 30 minutes. Preheat oven to 375°F (190°C) and bake 35–40 minutes until golden brown.
7. Cool on a wire rack before slicing.

This Multigrain Seeded Dinner Loaf is hearty, wholesome, and nutty, offering both flavor and nutrition.

It pairs perfectly with soups, stews, or a simple spread of butter for a wholesome dinner experience.

Potato and Chive Dinner Rolls

Soft, buttery, and flavorful, these Potato and Chive Dinner Rolls have a tender crumb from mashed potatoes and a hint of fresh chives.

Perfect for accompanying roasts or soups, they add a gourmet touch to the dinner table.

Ingredients:

• 3 cups all-purpose flour
• 2 ¼ tsp (1 packet) active dry yeast
• 1 tsp salt
• 1 tbsp sugar
• 1 cup warm milk
• ½ cup mashed potatoes (plain, cooked)
• 3 tbsp unsalted butter, melted
• 1 large egg
• 2 tbsp chopped fresh chives
• Extra butter for brushing

Instructions:

1. Dissolve sugar in warm milk, sprinkle yeast on top, and let sit 5–10 minutes until foamy.
2. In a large bowl, mix flour and salt. Add yeast mixture, mashed potatoes, melted butter, egg, and chives. Mix into a sticky dough.
3. Knead for 8–10 minutes until smooth and elastic. Place in an oiled bowl, cover, and let rise 1–1.5 hours until doubled.
4. Punch down dough, divide into 12–16 pieces, and shape into balls. Place in a greased baking pan.
5. Cover and let rise 30 minutes. Preheat oven to 375°F (190°C).
6. Bake 20–25 minutes until golden brown. Brush with butter while warm.

These Potato and Chive Dinner Rolls are tender, flavorful, and buttery.

The subtle potato richness and fresh chives make them a sophisticated yet comforting addition to any dinner.

Parmesan and Black Pepper Flatbread

This Parmesan and Black Pepper Flatbread is crisp on the outside, soft inside, and loaded with bold flavors.

It’s a simple yet elegant bread to serve with salads, soups, or pasta dishes.

Ingredients:

• 2 cups all-purpose flour
• 1 packet (2 ¼ tsp) active dry yeast
• 1 tsp sugar
• ½ tsp salt
• ¾ cup warm water
• 3 tbsp olive oil, plus extra for brushing
• ½ cup grated Parmesan cheese
• 1 tsp freshly cracked black pepper
• Optional: dried oregano for garnish

Instructions:

1. Dissolve sugar in warm water, sprinkle yeast, and let sit 5–10 minutes until foamy.
2. In a large bowl, combine flour and salt. Add yeast mixture and olive oil. Mix to form a soft dough.
3. Knead 6–8 minutes until smooth and elastic. Place in a greased bowl, cover, and let rise 1 hour until doubled.
4. Preheat oven to 400°F (200°C). Roll dough into a thin rectangle or oval. Place on a greased baking sheet.
5. Brush with olive oil, sprinkle Parmesan, black pepper, and optional oregano.
6. Bake 15–20 minutes until golden and slightly crisp. Cool slightly before serving.

The Parmesan and Black Pepper Flatbread is savory, aromatic, and versatile.

Its bold flavors enhance soups, salads, or pasta, making it a perfect dinner bread that’s simple yet impressive.

Italian Ciabatta Loaf

This Italian Ciabatta Loaf has a crisp crust, airy crumb, and rustic charm.

Its open texture makes it ideal for dipping into olive oil, serving alongside pasta, or making gourmet sandwiches.

Ingredients:

• 3 cups all-purpose flour
• 1 ½ tsp salt
• 1 tsp sugar
• 2 ¼ tsp (1 packet) active dry yeast
• 1 ½ cups warm water
• 2 tbsp olive oil
• Extra flour for dusting

Instructions:

1. Dissolve sugar in warm water, sprinkle yeast on top, and let sit 5–10 minutes until foamy.
2. In a large bowl, mix flour and salt. Add yeast mixture and olive oil. Stir until a sticky dough forms.
3. Knead lightly on a floured surface for 5–6 minutes. Cover and let rise in a greased bowl for 1–1.5 hours until doubled.
4. Preheat oven to 425°F (220°C). Shape dough into a rough oval and place on a parchment-lined baking sheet dusted with flour.
5. Let rise 20–30 minutes. Bake for 20–25 minutes until golden brown and hollow-sounding.
6. Cool on a wire rack before slicing.

The Italian Ciabatta Loaf has a crispy exterior and light, airy interior, making it perfect for dipping in olive oil, serving with soups, or creating fresh sandwiches.

French Country Boule

This French Country Boule is a rustic round loaf with a crunchy crust and soft, flavorful interior.

Its artisanal look and simple ingredients make it a timeless addition to any dinner table.

Ingredients:

• 3 cups all-purpose flour
• 1 ½ tsp salt
• 2 ¼ tsp (1 packet) active dry yeast
• 1 tsp sugar
• 1 ¼ cups warm water
• 2 tbsp olive oil
• Extra flour for dusting

Instructions:

1. Dissolve sugar in warm water, sprinkle yeast, and let sit 5–10 minutes until foamy.
2. In a large bowl, combine flour and salt. Add yeast mixture and olive oil. Mix until a soft dough forms.
3. Knead 8–10 minutes until smooth and elastic. Place in a greased bowl, cover, and let rise 1–1.5 hours until doubled.
4. Preheat oven to 425°F (220°C). Shape dough into a round boule and place on a parchment-lined baking sheet. Dust lightly with flour.
5. Let rise 20–30 minutes. Bake 25–30 minutes until golden brown and hollow-sounding. Cool before slicing.

The French Country Boule has a rustic crust and tender crumb, making it ideal with butter, cheese, soups, or roasted meats.

Its artisanal appeal elevates any dinner presentation.

Middle Eastern Pita Bread

This Middle Eastern Pita Bread is soft, pillowy, and perfect for stuffing with meats, vegetables, or dips.

Baking creates natural pockets, making it versatile for a variety of meals.

Ingredients:

• 3 cups all-purpose flour
• 1 ½ tsp salt
• 2 ¼ tsp (1 packet) active dry yeast
• 1 tsp sugar
• 1 cup warm water
• 2 tbsp olive oil
• Extra flour for rolling

Instructions:

1. Dissolve sugar in warm water, sprinkle yeast, and let sit 5–10 minutes until foamy.
2. In a large bowl, combine flour and salt. Add yeast mixture and olive oil. Mix into a soft dough.
3. Knead 8–10 minutes until smooth. Cover and let rise 1–1.5 hours until doubled.
4. Preheat oven to 475°F (245°C) with a baking stone or sheet inside.
5. Punch down dough and divide into 8–10 pieces. Roll each piece into a circle about ¼-inch thick.
6. Bake 4–5 minutes until puffy and lightly golden. Cool slightly before serving.

Middle Eastern Pita Bread is soft, airy, and perfect for stuffing or dipping.

Its natural pockets make it versatile for a variety of meals, from hummus to roasted meats.

Caramelized Onion and Cheddar Loaf

This Caramelized Onion and Cheddar Loaf is savory, rich, and aromatic.

Sweet caramelized onions paired with sharp cheddar create a bread that’s perfect for hearty dinners, sandwiches, or cheese boards.

Ingredients:

• 3 cups all-purpose flour
• 2 ¼ tsp (1 packet) active dry yeast
• 1 tsp sugar
• 1 ½ tsp salt
• 1 cup warm water
• 2 tbsp olive oil
• 1 cup shredded sharp cheddar cheese
• 1 large onion, thinly sliced
• 1 tbsp butter

Instructions:

1. In a pan, melt butter over medium heat and sauté onions until golden and caramelized, about 15–20 minutes. Set aside to cool.
2. Dissolve sugar in warm water, sprinkle yeast, and let sit 5–10 minutes until foamy.
3. In a large bowl, combine flour and salt. Add yeast mixture and olive oil, mixing into a sticky dough.
4. Knead 8–10 minutes until smooth and elastic. Fold in caramelized onions and cheddar.
5. Place dough in a greased bowl, cover, and let rise 1–1.5 hours until doubled.
6. Preheat oven to 375°F (190°C). Punch down dough, shape into a loaf, and place in a greased loaf pan. Let rise 30 minutes.
7. Bake 35–40 minutes until golden brown. Cool slightly before slicing.

This Caramelized Onion and Cheddar Loaf is savory, rich, and full of flavor.

It pairs beautifully with soups, stews, or can be enjoyed on its own as a flavorful dinner bread.

Pumpkin Spice Dinner Rolls

These Pumpkin Spice Dinner Rolls are soft, slightly sweet, and subtly spiced.

Perfect for fall and winter dinners, they bring a festive touch to the table.

Ingredients:

• 3 cups all-purpose flour
• 2 ¼ tsp (1 packet) active dry yeast
• ¼ cup sugar
• 1 tsp salt
• ½ tsp cinnamon
• ¼ tsp nutmeg
• ½ cup pumpkin puree
• ½ cup warm milk
• 3 tbsp butter, melted
• 1 large egg
• Extra melted butter for brushing

Instructions:

1. Dissolve yeast in warm milk with a teaspoon of sugar and let sit 5–10 minutes until foamy.
2. In a large bowl, combine flour, remaining sugar, salt, cinnamon, and nutmeg. Add pumpkin puree, melted butter, egg, and yeast mixture. Mix into a sticky dough.
3. Knead 8–10 minutes until smooth and elastic. Place in a greased bowl, cover, and let rise 1–1.5 hours until doubled.
4. Punch down dough and divide into 12–16 pieces. Shape into balls and place in a greased baking pan.
5. Cover and let rise 30 minutes. Preheat oven to 375°F (190°C).
6. Bake 20–25 minutes until golden brown. Brush with melted butter while warm.

Pumpkin Spice Dinner Rolls are tender, fragrant, and lightly sweet, making them a cozy addition to any dinner table, especially during fall gatherings.

Jalapeño Cheddar Pull-Apart Bread

This Jalapeño Cheddar Pull-Apart Bread is cheesy, slightly spicy, and fun to serve.

Its pull-apart design makes it perfect for sharing at family dinners or casual gatherings.

Ingredients:

• 3 cups all-purpose flour
• 2 ¼ tsp (1 packet) active dry yeast
• 1 tsp sugar
• 1 ½ tsp salt
• 1 cup warm milk
• 3 tbsp butter, melted
• 1 large egg
• 1 cup shredded cheddar cheese
• 2 jalapeños, finely chopped (seeds removed for milder heat)
• Extra butter for brushing

Instructions:

1. Dissolve sugar in warm milk, sprinkle yeast, and let sit 5–10 minutes until foamy.
2. In a large bowl, combine flour and salt. Add yeast mixture, melted butter, and egg. Mix into a sticky dough.
3. Knead 8–10 minutes until smooth and elastic. Fold in cheddar and jalapeños.
4. Place dough in a greased bowl, cover, and let rise 1–1.5 hours until doubled.
5. Preheat oven to 375°F (190°C). Punch down dough and divide into 12–16 pieces. Stack or arrange in a greased loaf pan for pull-apart effect.
6. Cover and let rise 30 minutes. Bake 25–30 minutes until golden brown. Brush with melted butter while warm.

Jalapeño Cheddar Pull-Apart Bread is cheesy, slightly spicy, and perfect for sharing.

Its fun pull-apart design makes it a showstopper on any dinner table.

Sun-Dried Tomato and Olive Loaf

This Sun-Dried Tomato and Olive Loaf is bursting with Mediterranean flavors.

The tangy sun-dried tomatoes and salty olives create a savory bread that pairs beautifully with soups, salads, or grilled meats.

Ingredients:

• 3 cups all-purpose flour
• 2 ¼ tsp (1 packet) active dry yeast
• 1 tsp sugar
• 1 ½ tsp salt
• 1 cup warm water
• 2 tbsp olive oil
• ½ cup chopped sun-dried tomatoes
• ½ cup chopped black olives
• 1 tsp dried oregano

Instructions:

1. Dissolve sugar in warm water, sprinkle yeast, and let sit 5–10 minutes until foamy.
2. In a large bowl, mix flour, salt, and oregano. Add yeast mixture and olive oil. Stir to form a sticky dough.
3. Knead 8–10 minutes until smooth and elastic. Fold in sun-dried tomatoes and olives.
4. Place dough in a lightly oiled bowl, cover, and let rise 1–1.5 hours until doubled.
5. Preheat oven to 375°F (190°C). Punch down dough, shape into a loaf, and place in a greased loaf pan. Let rise 30 minutes.
6. Bake 35–40 minutes until golden brown. Cool slightly before slicing.

This loaf is flavorful and aromatic, offering a Mediterranean touch to any dinner.

The combination of sun-dried tomatoes and olives makes it a sophisticated side for soups, salads, or roasted dishes.

Rosemary Sea Salt Artisan Loaf

This Rosemary Sea Salt Artisan Loaf is rustic, fragrant, and perfect for dinner tables.

The aromatic rosemary and coarse sea salt create a simple yet elegant bread with a crunchy crust and soft interior.

Ingredients:

• 3 cups all-purpose flour
• 2 ¼ tsp (1 packet) active dry yeast
• 1 tsp sugar
• 1 ½ tsp salt
• 1 cup warm water
• 2 tbsp olive oil
• 2 tsp fresh rosemary, chopped
• Coarse sea salt for sprinkling

Instructions:

1. Dissolve sugar in warm water, sprinkle yeast, and let sit 5–10 minutes until foamy.
2. In a large bowl, mix flour and salt. Add yeast mixture and olive oil. Knead until a sticky dough forms.
3. Knead on a floured surface 8–10 minutes until smooth and elastic. Fold in rosemary.
4. Place dough in a lightly oiled bowl, cover, and let rise 1–1.5 hours until doubled.
5. Preheat oven to 400°F (200°C). Shape dough into a round or oval loaf, place on a parchment-lined baking sheet, and sprinkle with coarse sea salt.
6. Let rise 20–30 minutes, then bake 25–30 minutes until golden brown. Cool slightly before slicing.

This Rosemary Sea Salt Artisan Loaf is aromatic, rustic, and flavorful.

Its crisp crust and soft interior make it a perfect accompaniment to roasted meats, soups, or cheese platters.

Cheesy Garlic Pull-Apart Bread

Cheesy Garlic Pull-Apart Bread is soft, buttery, and loaded with melted cheese and garlic.

Its pull-apart design makes it fun to share and perfect as a side for pasta, soups, or salads.

Ingredients:

• 3 cups all-purpose flour
• 2 ¼ tsp (1 packet) active dry yeast
• 1 tsp sugar
• 1 ½ tsp salt
• 1 cup warm milk
• 3 tbsp butter, melted
• 1 large egg
• 1 cup shredded mozzarella or cheddar cheese
• 3 cloves garlic, minced
• Extra butter for brushing

Instructions:

1. Dissolve sugar in warm milk, sprinkle yeast, and let sit 5–10 minutes until foamy.
2. In a large bowl, combine flour and salt. Add yeast mixture, melted butter, and egg. Mix into a sticky dough.
3. Knead 8–10 minutes until smooth and elastic. Fold in minced garlic and cheese.
4. Place dough in a greased bowl, cover, and let rise 1–1.5 hours until doubled.
5. Preheat oven to 375°F (190°C). Punch down dough, divide into 12–16 pieces, and stack or arrange in a greased loaf pan for pull-apart effect.
6. Cover and let rise 30 minutes. Bake 25–30 minutes until golden brown. Brush with melted butter while warm.

Cheesy Garlic Pull-Apart Bread is soft, flavorful, and irresistible.

Its gooey cheese and savory garlic make it a favorite for family dinners or casual gatherings.

Pumpkin and Sage Loaf

This Pumpkin and Sage Loaf is soft, aromatic, and perfect for fall dinners.

The earthy flavor of fresh sage complements the natural sweetness of pumpkin, creating a bread that pairs wonderfully with roasted meats or soups.

Ingredients:

• 3 cups all-purpose flour
• 2 ¼ tsp (1 packet) active dry yeast
• ¼ cup sugar
• 1 ½ tsp salt
• ½ tsp ground nutmeg
• ½ cup pumpkin puree
• ¾ cup warm milk
• 3 tbsp butter, melted
• 1 tbsp chopped fresh sage
• Extra butter for brushing

Instructions:

1. Dissolve sugar in warm milk, sprinkle yeast, and let sit 5–10 minutes until foamy.
2. In a large bowl, combine flour, salt, and nutmeg. Add yeast mixture, pumpkin puree, melted butter, and chopped sage. Mix into a sticky dough.
3. Knead 8–10 minutes until smooth and elastic. Place dough in a greased bowl, cover, and let rise 1–1.5 hours until doubled.
4. Punch down dough, shape into a loaf, and place in a greased loaf pan. Let rise 30 minutes. Preheat oven to 375°F (190°C).
5. Bake 35–40 minutes until golden brown. Brush with melted butter while warm.

This Pumpkin and Sage Loaf is fragrant, soft, and subtly spiced.

It’s a cozy addition to fall or winter dinners, complementing soups, stews, and roasted dishes.

Beetroot and Feta Dinner Bread

This Beetroot and Feta Dinner Bread is visually stunning and full of flavor.

The natural sweetness of beetroot and the salty tang of feta create a unique bread that’s perfect for dinner tables or brunch spreads.

Ingredients:

• 3 cups all-purpose flour
• 2 ¼ tsp (1 packet) active dry yeast
• 1 tsp sugar
• 1 ½ tsp salt
• 1 cup cooked and pureed beetroot
• ¾ cup warm water
• 2 tbsp olive oil
• ½ cup crumbled feta cheese

Instructions:

1. Dissolve sugar in warm water, sprinkle yeast, and let sit 5–10 minutes until foamy.
2. In a large bowl, combine flour and salt. Add yeast mixture, beetroot puree, and olive oil. Mix into a sticky dough.
3. Knead 8–10 minutes until smooth and elastic. Fold in feta cheese.
4. Place dough in a greased bowl, cover, and let rise 1–1.5 hours until doubled.
5. Preheat oven to 375°F (190°C). Punch down dough, shape into a loaf, and place in a greased loaf pan. Let rise 30 minutes.
6. Bake 35–40 minutes until golden brown. Cool slightly before slicing.

Beetroot and Feta Dinner Bread is flavorful, vibrant, and perfect for adding a gourmet touch to any dinner.

Its striking color and bold taste make it a centerpiece on the table.

Roasted Garlic and Thyme Loaf

This Roasted Garlic and Thyme Loaf is aromatic, soft, and flavorful.

Sweet roasted garlic and earthy thyme create a bread that’s perfect alongside roasted meats, cheeses, or hearty soups.

Ingredients:

• 3 cups all-purpose flour
• 2 ¼ tsp (1 packet) active dry yeast
• 1 tsp sugar
• 1 ½ tsp salt
• ¾ cup warm water
• 3 tbsp olive oil
• 6 cloves roasted garlic, mashed
• 1 tsp fresh thyme leaves

Instructions:

1. Roast garlic cloves until soft and fragrant, then mash.
2. Dissolve sugar in warm water, sprinkle yeast, and let sit 5–10 minutes until foamy.
3. In a large bowl, combine flour and salt. Add yeast mixture, olive oil, mashed garlic, and thyme. Mix into a sticky dough.
4. Knead 8–10 minutes until smooth and elastic. Place in a greased bowl, cover, and let rise 1–1.5 hours until doubled.
5. Preheat oven to 375°F (190°C). Punch down dough, shape into a loaf, and place in a greased loaf pan. Let rise 30 minutes.
6. Bake 35–40 minutes until golden brown. Cool slightly before slicing.

Roasted Garlic and Thyme Loaf is aromatic, savory, and perfect for enhancing any dinner.

Its rich flavors and tender crumb make it an ideal companion to soups, roasted meats, and cheeses.

Honey Oat Dinner Loaf

This Honey Oat Dinner Loaf is slightly sweet, soft, and hearty, with a tender crumb and golden crust.

Rolled oats and honey add a comforting texture and flavor, making it perfect for everyday dinners or family meals.

Ingredients:

• 3 cups all-purpose flour
• 2 ¼ tsp (1 packet) active dry yeast
• 1 tsp salt
• ¼ cup honey
• ¾ cup warm milk
• 2 tbsp butter, melted
• ½ cup rolled oats, plus extra for topping

Instructions:

1. Dissolve honey in warm milk and sprinkle yeast on top. Let sit 5–10 minutes until foamy.
2. In a large bowl, combine flour and salt. Add yeast mixture and melted butter. Mix into a sticky dough.
3. Knead 8–10 minutes until smooth and elastic. Fold in ½ cup rolled oats.
4. Place dough in a greased bowl, cover, and let rise 1–1.5 hours until doubled.
5. Preheat oven to 375°F (190°C). Punch down dough, shape into a loaf, and place in a greased loaf pan. Sprinkle extra oats on top. Let rise 30 minutes.
6. Bake 35–40 minutes until golden brown. Cool slightly before slicing.

Honey Oat Dinner Loaf is soft, slightly sweet, and wholesome.

Its comforting flavor and hearty texture make it a perfect accompaniment to soups, salads, or roasted dishes.