24 Delicious Dutch Oven Apple Crisp Recipes You’ll Love

There’s nothing quite as comforting as the warm, sweet aroma of baked apples and cinnamon wafting through the kitchen.

Dutch oven apple crisps take this classic dessert to the next level, allowing apples to cook evenly while the topping turns golden, crisp, and buttery.

Whether you prefer traditional flavors, nutty variations, or indulgent twists with caramel, chocolate, or bourbon, a Dutch oven crisp delivers a cozy, rustic dessert perfect for family dinners, holiday gatherings, or any night you crave a sweet treat.

In this article, we’ve compiled 24 delicious Dutch oven apple crisp recipes that cover everything from classic versions to creative and seasonal flavors.

Each recipe ensures tender apples, flavorful spices, and a perfectly crisp topping—guaranteed to satisfy every sweet tooth.

24 Delicious Dutch Oven Apple Crisp Recipes You’ll Love

Whether you’re a purist who loves classic cinnamon apples or an adventurous baker experimenting with caramel, bourbon, or tropical flavors, Dutch oven apple crisps offer endless possibilities.

With 24 different recipes to try, you’ll never run out of ways to enjoy this comforting dessert.

From holiday dinners to cozy nights by the fire, these apple crisps are guaranteed to bring warmth, sweetness, and joy to any table.

Classic Dutch Oven Apple Crisp

This timeless apple crisp is a comforting dessert that combines tender, cinnamon-spiced apples with a buttery, crunchy oat topping.

Baking it in a Dutch oven allows the flavors to meld beautifully and ensures an even, golden finish.

Perfect for chilly evenings or as a sweet ending to any meal.

Ingredients:

• 6 large apples, peeled, cored, and sliced
• 2 tablespoons lemon juice
• ½ cup granulated sugar
• 1 teaspoon ground cinnamon
• ¼ teaspoon ground nutmeg
• 1 teaspoon vanilla extract
• 1 cup old-fashioned oats
• ½ cup all-purpose flour
• ½ cup brown sugar, packed
• ½ teaspoon salt
• ½ cup unsalted butter, chilled and cut into small pieces

Instructions:

1. Preheat your oven to 350°F (175°C).
2. In a large mixing bowl, toss the apple slices with lemon juice, granulated sugar, cinnamon, nutmeg, and vanilla extract until evenly coated.
3. Transfer the apples into a lightly greased Dutch oven.
4. In a separate bowl, combine oats, flour, brown sugar, and salt. Cut in the butter using a pastry cutter or your fingers until the mixture resembles coarse crumbs.
5. Sprinkle the oat mixture evenly over the apples.
6. Cover the Dutch oven with its lid and bake for 25 minutes. Then remove the lid and bake for an additional 20–25 minutes until the topping is golden brown and crisp.
7. Let cool slightly before serving to allow the juices to thicken.

This classic Dutch oven apple crisp is warm, comforting, and perfectly spiced.

It pairs beautifully with a scoop of vanilla ice cream or a dollop of whipped cream for a cozy dessert experience.

Caramel Pecan Dutch Oven Apple Crisp

This variation of apple crisp adds a rich caramel flavor and crunchy pecans to elevate the classic dessert.

The Dutch oven ensures even cooking and a gooey, tender apple base topped with a nutty, caramelized crunch.

Ingredients:

• 6 medium apples, peeled, cored, and sliced
• 2 tablespoons fresh lemon juice
• ¼ cup granulated sugar
• ½ teaspoon ground cinnamon
• ⅛ teaspoon ground nutmeg
• 1 teaspoon vanilla extract
• ¾ cup old-fashioned oats
• ½ cup all-purpose flour
• ½ cup packed brown sugar
• ½ teaspoon salt
• ½ cup unsalted butter, cold and cubed
• ½ cup chopped pecans
• ¼ cup caramel sauce

Instructions:

1. Preheat oven to 350°F (175°C).
2. Toss the apple slices with lemon juice, granulated sugar, cinnamon, nutmeg, and vanilla extract in a large bowl. Spread the mixture in the Dutch oven.
3. In a separate bowl, combine oats, flour, brown sugar, and salt. Cut in butter until crumbly, then stir in chopped pecans.
4. Evenly sprinkle the topping over the apples. Drizzle caramel sauce over the top.
5. Cover with the Dutch oven lid and bake for 25 minutes. Remove lid and bake an additional 20 minutes or until topping is golden and apples are tender.
6. Let cool for 10 minutes before serving.

The caramel and pecans add a delightful sweetness and crunch, making this Dutch oven apple crisp an indulgent treat perfect for family gatherings or holiday dinners.

Spiced Dutch Oven Apple Crisp with Maple Syrup

This apple crisp features warm autumn spices and a touch of maple syrup for natural sweetness.

Baking it in a Dutch oven locks in moisture, resulting in tender apples beneath a crisp, flavorful topping.

Ingredients:

• 6–7 medium apples, peeled, cored, and sliced
• 2 tablespoons fresh lemon juice
• 2 tablespoons pure maple syrup
• 1 teaspoon ground cinnamon
• ¼ teaspoon ground ginger
• ¼ teaspoon ground cloves
• 1 teaspoon vanilla extract
• 1 cup rolled oats
• ½ cup all-purpose flour
• ½ cup brown sugar, packed
• ½ teaspoon salt
• ½ cup cold unsalted butter, cut into small pieces

Instructions:

1. Preheat oven to 350°F (175°C).
2. In a large bowl, toss apple slices with lemon juice, maple syrup, cinnamon, ginger, cloves, and vanilla extract. Spread evenly in the Dutch oven.
3. In another bowl, mix oats, flour, brown sugar, and salt. Cut in butter until the mixture forms coarse crumbs.
4. Sprinkle the topping over the apples. Cover with the lid and bake for 25 minutes. Remove lid and bake another 20–25 minutes until the topping is golden and crisp.
5. Allow to cool slightly before serving to thicken the apple juices.

The blend of spices and maple syrup gives this Dutch oven apple crisp a cozy, aromatic warmth.

It’s an ideal dessert for autumn dinners or any time you want a comforting, homey treat.

Bourbon-Infused Dutch Oven Apple Crisp

This apple crisp adds a subtle kick with bourbon, giving the dessert a rich depth of flavor.

The Dutch oven ensures the apples stay tender while the topping becomes perfectly crisp and golden. Ideal for an adult twist on a classic comfort dessert.

Ingredients:

• 6 large apples, peeled, cored, and sliced
• 2 tablespoons lemon juice
• ¼ cup granulated sugar
• 1 teaspoon cinnamon
• ¼ teaspoon nutmeg
• 2 tablespoons bourbon
• 1 teaspoon vanilla extract
• 1 cup old-fashioned oats
• ½ cup all-purpose flour
• ½ cup packed brown sugar
• ½ teaspoon salt
• ½ cup unsalted butter, cold and cubed

Instructions:

1. Preheat oven to 350°F (175°C).
2. Toss apple slices with lemon juice, granulated sugar, cinnamon, nutmeg, bourbon, and vanilla in a large bowl. Spread apples evenly in the Dutch oven.
3. In a separate bowl, combine oats, flour, brown sugar, and salt. Cut in butter until crumbly.
4. Sprinkle topping evenly over the apples. Cover Dutch oven and bake for 25 minutes. Remove lid and bake an additional 20–25 minutes until topping is golden brown.
5. Let cool for 10 minutes before serving.

The bourbon gives this Dutch oven apple crisp a sophisticated warmth, perfect for dinner parties or cozy evenings by the fireplace.

Cranberry Dutch Oven Apple Crisp

This variation combines tart cranberries with sweet apples, creating a vibrant, tangy-sweet dessert.

Baking in a Dutch oven ensures the apples stay soft while the topping crisps to perfection.

Ingredients:

• 5 large apples, peeled, cored, and sliced
• 1 cup fresh or frozen cranberries
• 2 tablespoons lemon juice
• ¼ cup granulated sugar
• 1 teaspoon cinnamon
• ¼ teaspoon nutmeg
• 1 teaspoon vanilla extract
• 1 cup rolled oats
• ½ cup all-purpose flour
• ½ cup packed brown sugar
• ½ teaspoon salt
• ½ cup unsalted butter, cold and cubed

Instructions:

1. Preheat oven to 350°F (175°C).
2. In a large bowl, toss apples, cranberries, lemon juice, sugar, cinnamon, nutmeg, and vanilla until well coated. Transfer to the Dutch oven.
3. Mix oats, flour, brown sugar, and salt in another bowl. Cut in butter until mixture resembles coarse crumbs.
4. Spread the topping evenly over the fruit. Cover and bake for 25 minutes. Remove lid and bake another 20–25 minutes until topping is crisp and golden.
5. Cool slightly before serving to allow the juices to thicken.

The tart cranberries add a refreshing twist to the classic Dutch oven apple crisp, making it a perfect dessert for holiday dinners or festive gatherings.

Spiced Maple Pecan Dutch Oven Apple Crisp

This version combines warm autumn spices, maple syrup, and crunchy pecans for a rich, cozy dessert.

Baking in a Dutch oven ensures a tender, juicy apple base beneath a nutty, caramelized topping.

Ingredients:

• 6 medium apples, peeled, cored, and sliced
• 2 tablespoons lemon juice
• 2 tablespoons maple syrup
• 1 teaspoon cinnamon
• ¼ teaspoon ground ginger
• ¼ teaspoon ground cloves
• 1 teaspoon vanilla extract
• ¾ cup old-fashioned oats
• ½ cup all-purpose flour
• ½ cup brown sugar, packed
• ½ teaspoon salt
• ½ cup cold unsalted butter, cubed
• ½ cup chopped pecans

Instructions:

1. Preheat oven to 350°F (175°C).
2. Toss apple slices with lemon juice, maple syrup, cinnamon, ginger, cloves, and vanilla. Spread evenly in the Dutch oven.
3. Combine oats, flour, brown sugar, and salt in a bowl. Cut in butter until crumbly, then stir in pecans.
4. Sprinkle topping over the apples. Cover and bake for 25 minutes. Remove lid and bake an additional 20–25 minutes until topping is golden and crisp.
5. Allow to cool slightly before serving.

The combination of spices, maple, and pecans makes this Dutch oven apple crisp a decadent, comforting treat perfect for autumn or any cozy evening.

Gingerbread Dutch Oven Apple Crisp

This Dutch oven apple crisp combines warm gingerbread spices with tender baked apples, creating a cozy, festive dessert.

Perfect for holiday gatherings or chilly evenings.

Ingredients:

• 6 large apples, peeled, cored, and sliced
• 2 tablespoons lemon juice
• ¼ cup granulated sugar
• 1 teaspoon ground ginger
• ½ teaspoon cinnamon
• ¼ teaspoon ground cloves
• 1 teaspoon vanilla extract
• 1 cup old-fashioned oats
• ½ cup all-purpose flour
• ½ cup brown sugar, packed
• ½ teaspoon salt
• ½ cup unsalted butter, cold and cubed

Instructions:

1. Preheat oven to 350°F (175°C).
2. Toss apple slices with lemon juice, sugar, ginger, cinnamon, cloves, and vanilla extract. Transfer to the Dutch oven.
3. Mix oats, flour, brown sugar, and salt in a separate bowl. Cut in butter until crumbly.
4. Sprinkle the topping evenly over the apples. Cover and bake for 25 minutes. Remove lid and bake another 20–25 minutes until golden brown.
5. Let cool slightly before serving.

The warm gingerbread spices make this Dutch oven apple crisp a comforting, aromatic treat, perfect with a scoop of vanilla ice cream.

Chocolate Drizzle Dutch Oven Apple Crisp

Rich chocolate complements sweet apples in this indulgent Dutch oven apple crisp.

The chocolate drizzle elevates a classic dessert into a decadent treat.

Ingredients:

• 6 medium apples, peeled, cored, and sliced
• 2 tablespoons lemon juice
• ¼ cup granulated sugar
• 1 teaspoon cinnamon
• 1 teaspoon vanilla extract
• 1 cup rolled oats
• ½ cup all-purpose flour
• ½ cup brown sugar
• ½ teaspoon salt
• ½ cup cold unsalted butter, cubed
• ¼ cup semi-sweet chocolate chips or chopped chocolate

Instructions:

1. Preheat oven to 350°F (175°C).
2. Toss apples with lemon juice, sugar, cinnamon, and vanilla. Spread in Dutch oven.
3. Combine oats, flour, brown sugar, and salt. Cut in butter until crumbly. Sprinkle over apples.
4. Cover and bake 25 minutes. Remove lid and bake another 20–25 minutes until topping is crisp.
5. Drizzle melted chocolate over the warm crisp before serving.

The chocolate adds a decadent twist to a traditional Dutch oven apple crisp, perfect for chocolate lovers looking for a cozy dessert.

Tropical Dutch Oven Apple Crisp

This bright, tropical version combines apples with shredded coconut and a hint of lime, making a refreshing yet comforting dessert baked in a Dutch oven.

Ingredients:

• 6 medium apples, peeled, cored, and sliced
• 2 tablespoons lime juice
• ¼ cup granulated sugar
• 1 teaspoon cinnamon
• ½ teaspoon nutmeg
• 1 cup rolled oats
• ½ cup all-purpose flour
• ½ cup brown sugar
• ½ teaspoon salt
• ½ cup cold unsalted butter, cubed
• ½ cup unsweetened shredded coconut

Instructions:

1. Preheat oven to 350°F (175°C).
2. Toss apples with lime juice, sugar, cinnamon, and nutmeg. Spread in Dutch oven.
3. Combine oats, flour, brown sugar, and salt. Cut in butter until crumbly. Stir in shredded coconut.
4. Sprinkle topping over apples. Cover and bake 25 minutes. Remove lid and bake another 20–25 minutes until golden and crisp.
5. Let cool slightly before serving.

The tropical coconut and lime add a bright, exotic twist to a classic Dutch oven apple crisp, making it a unique dessert for any occasion.

Maple Walnut Dutch Oven Apple Crisp

Maple syrup and crunchy walnuts enhance the flavor of baked apples in this Dutch oven dessert, creating a sweet, nutty, and comforting treat.

Ingredients:

• 6 medium apples, peeled, cored, and sliced
• 2 tablespoons lemon juice
• 2 tablespoons maple syrup
• 1 teaspoon cinnamon
• 1 teaspoon vanilla extract
• 1 cup rolled oats
• ½ cup all-purpose flour
• ½ cup brown sugar
• ½ teaspoon salt
• ½ cup cold unsalted butter, cubed
• ½ cup chopped walnuts

Instructions:

1. Preheat oven to 350°F (175°C).
2. Toss apples with lemon juice, maple syrup, cinnamon, and vanilla. Spread in Dutch oven.
3. Combine oats, flour, brown sugar, and salt. Cut in butter until crumbly, then stir in walnuts.
4. Sprinkle topping over apples. Cover and bake 25 minutes. Remove lid and bake another 20–25 minutes until crisp and golden.
5. Allow to cool slightly before serving.

Maple and walnuts bring richness and crunch, making this Dutch oven apple crisp perfect for cozy fall or winter desserts.

Brown Butter Dutch Oven Apple Crisp

Brown butter adds a nutty, rich flavor to the oat topping, enhancing the sweet, tender apples in this comforting Dutch oven dessert.

Ingredients:

• 6 large apples, peeled, cored, and sliced
• 2 tablespoons lemon juice
• ¼ cup granulated sugar
• 1 teaspoon cinnamon
• ½ teaspoon nutmeg
• 1 teaspoon vanilla extract
• 1 cup rolled oats
• ½ cup all-purpose flour
• ½ cup brown sugar
• ½ teaspoon salt
• ½ cup unsalted butter, browned

Instructions:

1. Preheat oven to 350°F (175°C).
2. Toss apples with lemon juice, sugar, cinnamon, nutmeg, and vanilla. Spread in Dutch oven.
3. In a separate bowl, combine oats, flour, brown sugar, and salt. Stir in the browned butter until crumbly.
4. Sprinkle topping evenly over apples. Cover and bake 25 minutes. Remove lid and bake another 20–25 minutes until golden and crisp.
5. Let cool slightly before serving.

The rich, nutty flavor of brown butter elevates this Dutch oven apple crisp, making it an unforgettable dessert for any occasion.

Honey Almond Dutch Oven Apple Crisp

Honey-sweetened apples and toasted almonds make this Dutch oven crisp a naturally sweet and crunchy dessert, perfect for those who enjoy a nutty twist.

Ingredients:

• 6 medium apples, peeled, cored, and sliced
• 2 tablespoons lemon juice
• 2 tablespoons honey
• 1 teaspoon cinnamon
• 1 teaspoon vanilla extract
• 1 cup rolled oats
• ½ cup all-purpose flour
• ½ cup brown sugar
• ½ teaspoon salt
• ½ cup cold unsalted butter, cubed
• ½ cup sliced almonds

Instructions:

1. Preheat oven to 350°F (175°C).
2. Toss apples with lemon juice, honey, cinnamon, and vanilla. Spread in Dutch oven.
3. Mix oats, flour, brown sugar, and salt. Cut in butter until crumbly, then stir in almonds.
4. Sprinkle topping evenly over apples. Cover and bake 25 minutes. Remove lid and bake an additional 20–25 minutes until golden brown.
5. Let cool slightly before serving.

The combination of honey and almonds gives this Dutch oven apple crisp a sweet, nutty, and slightly crunchy finish, making it a crowd-pleasing dessert.

Chai-Spiced Dutch Oven Apple Crisp

Infused with warm chai spices, this Dutch oven apple crisp offers a fragrant and cozy flavor profile.

The spices enhance the natural sweetness of the apples while the oat topping remains perfectly crisp.

Ingredients:

• 6 large apples, peeled, cored, and sliced
• 2 tablespoons lemon juice
• ¼ cup granulated sugar
• 1 teaspoon cinnamon
• ½ teaspoon ground ginger
• ¼ teaspoon ground cardamom
• ¼ teaspoon ground cloves
• 1 teaspoon vanilla extract
• 1 cup rolled oats
• ½ cup all-purpose flour
• ½ cup brown sugar
• ½ teaspoon salt
• ½ cup cold unsalted butter, cubed

Instructions:

1. Preheat oven to 350°F (175°C).
2. Toss apples with lemon juice, sugar, cinnamon, ginger, cardamom, cloves, and vanilla. Spread in Dutch oven.
3. Combine oats, flour, brown sugar, and salt. Cut in butter until crumbly.
4. Sprinkle topping evenly over apples. Cover and bake 25 minutes. Remove lid and bake another 20–25 minutes until topping is golden and crisp.
5. Let cool slightly before serving.

Chai spices create a warm, aromatic dessert perfect for chilly evenings, giving the classic Dutch oven apple crisp an exotic twist.

Cranberry-Orange Dutch Oven Apple Crisp

This crisp combines tart cranberries with zesty orange for a bright and flavorful twist on the traditional Dutch oven apple crisp.

Ingredients:

• 5 large apples, peeled, cored, and sliced
• 1 cup fresh or frozen cranberries
• 2 tablespoons orange juice
• Zest of 1 orange
• ¼ cup granulated sugar
• 1 teaspoon cinnamon
• 1 teaspoon vanilla extract
• 1 cup rolled oats
• ½ cup all-purpose flour
• ½ cup brown sugar
• ½ teaspoon salt
• ½ cup cold unsalted butter, cubed

Instructions:

1. Preheat oven to 350°F (175°C).
2. Toss apples and cranberries with orange juice, zest, sugar, cinnamon, and vanilla. Spread in Dutch oven.
3. Mix oats, flour, brown sugar, and salt. Cut in butter until crumbly.
4. Sprinkle topping over fruit. Cover and bake 25 minutes. Remove lid and bake another 20–25 minutes until topping is golden and crisp.
5. Allow to cool slightly before serving.

The orange zest and cranberries give this Dutch oven apple crisp a refreshing, tangy sweetness, making it perfect for holiday gatherings.

Salted Caramel Dutch Oven Apple Crisp

Rich salted caramel sauce enhances the natural sweetness of baked apples in this decadent Dutch oven dessert.

Ingredients:

• 6 medium apples, peeled, cored, and sliced
• 2 tablespoons lemon juice
• ¼ cup granulated sugar
• 1 teaspoon cinnamon
• 1 teaspoon vanilla extract
• 1 cup rolled oats
• ½ cup all-purpose flour
• ½ cup brown sugar
• ½ teaspoon salt
• ½ cup cold unsalted butter, cubed
• ¼ cup salted caramel sauce

Instructions:

1. Preheat oven to 350°F (175°C).
2. Toss apples with lemon juice, sugar, cinnamon, and vanilla. Spread in Dutch oven.
3. Combine oats, flour, brown sugar, and salt. Cut in butter until crumbly.
4. Sprinkle topping over apples and drizzle caramel sauce on top. Cover and bake 25 minutes. Remove lid and bake another 20–25 minutes until topping is golden and crisp.
5. Let cool slightly before serving.

The salted caramel adds a rich, indulgent flavor, turning this Dutch oven apple crisp into a luxurious dessert for special occasions.

Apple-Berry Dutch Oven Crisp

A medley of fresh berries adds color, tartness, and depth to this comforting Dutch oven apple crisp.

Ingredients:

• 5 large apples, peeled, cored, and sliced
• 1 cup mixed berries (blueberries, raspberries, blackberries)
• 2 tablespoons lemon juice
• ¼ cup granulated sugar
• 1 teaspoon cinnamon
• 1 teaspoon vanilla extract
• 1 cup rolled oats
• ½ cup all-purpose flour
• ½ cup brown sugar
• ½ teaspoon salt
• ½ cup cold unsalted butter, cubed

Instructions:

1. Preheat oven to 350°F (175°C).
2. Toss apples and berries with lemon juice, sugar, cinnamon, and vanilla. Spread evenly in Dutch oven.
3. Combine oats, flour, brown sugar, and salt. Cut in butter until crumbly.
4. Sprinkle topping over fruit. Cover and bake 25 minutes. Remove lid and bake an additional 20–25 minutes until golden and crisp.
5. Let cool slightly before serving.

The combination of berries and apples adds a refreshing tartness to this Dutch oven crisp, making it a fruity and colorful dessert.

Pear and Apple Dutch Oven Crisp

Juicy pears complement sweet apples in this elegant Dutch oven crisp, with a nutty oat topping for texture and flavor.

Ingredients:

• 4 large apples, peeled, cored, and sliced
• 2 large pears, peeled, cored, and sliced
• 2 tablespoons lemon juice
• ¼ cup granulated sugar
• 1 teaspoon cinnamon
• ½ teaspoon nutmeg
• 1 teaspoon vanilla extract
• 1 cup rolled oats
• ½ cup all-purpose flour
• ½ cup brown sugar
• ½ teaspoon salt
• ½ cup cold unsalted butter, cubed

Instructions:

1. Preheat oven to 350°F (175°C).
2. Toss apples and pears with lemon juice, sugar, cinnamon, nutmeg, and vanilla. Spread in Dutch oven.
3. Mix oats, flour, brown sugar, and salt. Cut in butter until crumbly.
4. Sprinkle topping over fruit. Cover and bake 25 minutes. Remove lid and bake another 20–25 minutes until topping is golden and crisp.
5. Cool slightly before serving.

The addition of pears gives this Dutch oven apple crisp a soft, juicy texture and delicate sweetness, making it a sophisticated dessert option.

Maple Bacon Dutch Oven Apple Crisp

This savory-sweet Dutch oven crisp pairs crispy bacon with maple syrup and tender apples for an unforgettable dessert experience.

Ingredients:

• 6 medium apples, peeled, cored, and sliced
• 2 tablespoons lemon juice
• 2 tablespoons maple syrup
• 1 teaspoon cinnamon
• 1 teaspoon vanilla extract
• 1 cup rolled oats
• ½ cup all-purpose flour
• ½ cup brown sugar
• ½ teaspoon salt
• ½ cup cold unsalted butter, cubed
• 4 slices cooked bacon, crumbled

Instructions:

1. Preheat oven to 350°F (175°C).
2. Toss apples with lemon juice, maple syrup, cinnamon, and vanilla. Spread in Dutch oven.
3. Combine oats, flour, brown sugar, and salt. Cut in butter until crumbly. Stir in crumbled bacon.
4. Sprinkle topping over apples. Cover and bake 25 minutes. Remove lid and bake another 20–25 minutes until topping is crisp and golden.
5. Let cool slightly before serving.

The smoky bacon and sweet maple syrup create a unique, indulgent twist on a classic Dutch oven apple crisp, perfect for adventurous palates.

Pumpkin Spice Dutch Oven Apple Crisp

This autumn-inspired Dutch oven apple crisp combines tender apples with warm pumpkin spice flavors, creating a cozy, seasonal dessert.

Ingredients:

• 6 large apples, peeled, cored, and sliced
• 2 tablespoons lemon juice
• 2 tablespoons pumpkin puree
• ¼ cup granulated sugar
• 1 teaspoon cinnamon
• ½ teaspoon nutmeg
• ¼ teaspoon ground cloves
• 1 teaspoon vanilla extract
• 1 cup rolled oats
• ½ cup all-purpose flour
• ½ cup brown sugar, packed
• ½ teaspoon salt
• ½ cup cold unsalted butter, cubed

Instructions:

1. Preheat oven to 350°F (175°C).
2. Toss apples with lemon juice, pumpkin puree, sugar, cinnamon, nutmeg, cloves, and vanilla. Spread in Dutch oven.
3. Combine oats, flour, brown sugar, and salt. Cut in butter until crumbly.
4. Sprinkle topping over apples. Cover and bake 25 minutes. Remove lid and bake another 20–25 minutes until golden and crisp.
5. Let cool slightly before serving.

The pumpkin spice adds warmth and richness, making this Dutch oven apple crisp the perfect dessert for fall gatherings.

White Chocolate Cranberry Dutch Oven Apple Crisp

Sweet white chocolate pairs with tart cranberries and tender apples in this luxurious Dutch oven crisp.

Ingredients:

• 5 large apples, peeled, cored, and sliced
• 1 cup fresh or frozen cranberries
• 2 tablespoons lemon juice
• ¼ cup granulated sugar
• 1 teaspoon cinnamon
• 1 teaspoon vanilla extract
• 1 cup rolled oats
• ½ cup all-purpose flour
• ½ cup brown sugar, packed
• ½ teaspoon salt
• ½ cup cold unsalted butter, cubed
• ½ cup white chocolate chips

Instructions:

1. Preheat oven to 350°F (175°C).
2. Toss apples and cranberries with lemon juice, sugar, cinnamon, and vanilla. Spread in Dutch oven.
3. Mix oats, flour, brown sugar, and salt. Cut in butter until crumbly, then sprinkle topping over fruit.
4. Cover and bake 25 minutes. Remove lid and bake another 20–25 minutes until golden and crisp.
5. Sprinkle white chocolate chips over warm crisp before serving.

The combination of tart cranberries and sweet white chocolate makes this Dutch oven apple crisp a decadent and visually stunning dessert.

Tropical Pineapple-Apple Dutch Oven Crisp

This tropical variation combines sweet pineapple with classic baked apples for a bright and flavorful Dutch oven dessert.

Ingredients:

• 5 large apples, peeled, cored, and sliced
• 1 cup fresh or canned pineapple chunks, drained
• 2 tablespoons lime juice
• ¼ cup granulated sugar
• 1 teaspoon cinnamon
• 1 teaspoon vanilla extract
• 1 cup rolled oats
• ½ cup all-purpose flour
• ½ cup brown sugar, packed
• ½ teaspoon salt
• ½ cup cold unsalted butter, cubed

Instructions:

1. Preheat oven to 350°F (175°C).
2. Toss apples and pineapple with lime juice, sugar, cinnamon, and vanilla. Spread in Dutch oven.
3. Mix oats, flour, brown sugar, and salt. Cut in butter until crumbly.
4. Sprinkle topping evenly over fruit. Cover and bake 25 minutes. Remove lid and bake another 20–25 minutes until topping is crisp and golden.
5. Let cool slightly before serving.

The sweet pineapple adds a tropical twist to the classic Dutch oven apple crisp, creating a refreshing and unique dessert.

Almond-Coconut Dutch Oven Apple Crisp

Coconut and toasted almonds add a nutty, tropical flavor to this comforting Dutch oven apple crisp.

Ingredients:

• 6 medium apples, peeled, cored, and sliced
• 2 tablespoons lemon juice
• ¼ cup granulated sugar
• 1 teaspoon cinnamon
• 1 teaspoon vanilla extract
• 1 cup rolled oats
• ½ cup all-purpose flour
• ½ cup brown sugar, packed
• ½ teaspoon salt
• ½ cup cold unsalted butter, cubed
• ½ cup toasted coconut flakes
• ½ cup sliced almonds

Instructions:

1. Preheat oven to 350°F (175°C).
2. Toss apples with lemon juice, sugar, cinnamon, and vanilla. Spread in Dutch oven.
3. Mix oats, flour, brown sugar, and salt. Cut in butter until crumbly. Stir in coconut and almonds.
4. Sprinkle topping over apples. Cover and bake 25 minutes. Remove lid and bake another 20–25 minutes until golden and crisp.
5. Let cool slightly before serving.

The combination of almonds and coconut adds texture and a tropical nuttiness, making this Dutch oven apple crisp unique and flavorful.

Chai-Pear Dutch Oven Apple Crisp

Pear adds natural sweetness and tender texture to apples spiced with chai, creating a warm and comforting Dutch oven dessert.

Ingredients:

• 4 large apples, peeled, cored, and sliced
• 2 large pears, peeled, cored, and sliced
• 2 tablespoons lemon juice
• ¼ cup granulated sugar
• 1 teaspoon cinnamon
• ½ teaspoon ground ginger
• ¼ teaspoon ground cardamom
• ¼ teaspoon ground cloves
• 1 teaspoon vanilla extract
• 1 cup rolled oats
• ½ cup all-purpose flour
• ½ cup brown sugar, packed
• ½ teaspoon salt
• ½ cup cold unsalted butter, cubed

Instructions:

1. Preheat oven to 350°F (175°C).
2. Toss apples and pears with lemon juice, sugar, cinnamon, ginger, cardamom, cloves, and vanilla. Spread in Dutch oven.
3. Mix oats, flour, brown sugar, and salt. Cut in butter until crumbly.
4. Sprinkle topping evenly over fruit. Cover and bake 25 minutes. Remove lid and bake another 20–25 minutes until topping is crisp and golden.
5. Let cool slightly before serving.

The pears and chai spices make this Dutch oven apple crisp aromatic, flavorful, and perfect for a cozy evening dessert.

Bourbon-Pecan Dutch Oven Apple Crisp

Bourbon and toasted pecans enhance the flavor of baked apples, making this Dutch oven crisp rich, nutty, and indulgent.

Ingredients:

• 6 large apples, peeled, cored, and sliced
• 2 tablespoons lemon juice
• 2 tablespoons bourbon
• ¼ cup granulated sugar
• 1 teaspoon cinnamon
• 1 teaspoon vanilla extract
• 1 cup rolled oats
• ½ cup all-purpose flour
• ½ cup brown sugar, packed
• ½ teaspoon salt
• ½ cup cold unsalted butter, cubed
• ½ cup toasted pecans

Instructions:

1. Preheat oven to 350°F (175°C).
2. Toss apples with lemon juice, bourbon, sugar, cinnamon, and vanilla. Spread in Dutch oven.
3. Mix oats, flour, brown sugar, and salt. Cut in butter until crumbly. Stir in toasted pecans.
4. Sprinkle topping evenly over apples. Cover and bake 25 minutes. Remove lid and bake another 20–25 minutes until topping is crisp and golden.
5. Let cool slightly before serving.

The bourbon and pecans give this Dutch oven apple crisp a rich, nutty, and sophisticated flavor, perfect for special occasions or cozy nights in.