24 Irresistible Fall Apple Cake Recipes for Every Taste

There’s nothing quite like the comforting aroma of a freshly baked apple cake in the fall.

The combination of tender apples, warm spices, and sweet flavors makes apple cakes a quintessential autumn treat.

Whether you’re looking for a simple loaf cake for breakfast, a show-stopping Bundt for dessert, or a spiced coffee cake for your weekend brunch, there’s a recipe to suit every occasion.

In this post, we’ve curated 24 fall apple cake recipes that celebrate the season’s best flavors—from caramel-drizzled cakes to nutty, wholesome variations.

These recipes are perfect for family gatherings, holiday celebrations, or simply cozying up with a cup of tea on a crisp autumn afternoon.

24 Irresistible Fall Apple Cake Recipes for Every Taste

Fall is the perfect season to explore the comforting flavors of apple cakes.

With these 24 recipes, you can enjoy a wide variety of textures and tastes—from moist and tender loaves to rich, spiced Bundts, caramel-drizzled delights, and nutty variations.

Each recipe is designed to bring warmth and sweetness to your kitchen, making your autumn baking experiences unforgettable.

Whether you’re serving them at family gatherings, holiday parties, or enjoying a quiet moment with a slice and a hot beverage, these apple cakes are sure to become a seasonal favorite.

Autumn Spice Apple Cake

This Autumn Spice Apple Cake is a fragrant, moist dessert perfect for crisp fall afternoons.

Bursting with tender chunks of apple and infused with warm cinnamon, nutmeg, and a hint of clove, it’s ideal for pairing with a cup of tea or coffee.

A light dusting of powdered sugar adds a finishing touch to this cozy cake.

Ingredients:

• 2 cups all-purpose flour
• 1 ½ teaspoons baking powder
• ½ teaspoon baking soda
• 1 teaspoon ground cinnamon
• ½ teaspoon ground nutmeg
• ¼ teaspoon ground cloves
• ½ teaspoon salt
• ½ cup unsalted butter, softened
• ¾ cup brown sugar, packed
• 2 large eggs
• 1 teaspoon vanilla extract
• ½ cup sour cream
• 2 cups peeled and chopped apples (about 2 medium apples)
• ½ cup chopped walnuts (optional)
• Powdered sugar for dusting

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan or line it with parchment paper.
2. In a medium bowl, whisk together flour, baking powder, baking soda, cinnamon, nutmeg, cloves, and salt. Set aside.
3. In a large mixing bowl, cream the butter and brown sugar together until light and fluffy. Add eggs one at a time, mixing well after each addition, then stir in vanilla.
4. Alternately add the flour mixture and sour cream to the butter mixture, beginning and ending with the flour mixture. Mix just until combined.
5. Fold in chopped apples and walnuts. Pour batter into prepared pan and smooth the top.
6. Bake for 45–50 minutes or until a toothpick inserted in the center comes out clean. Allow cake to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
7. Dust with powdered sugar before serving.

This Autumn Spice Apple Cake is a comforting fall classic that fills your home with the scent of warm spices.

Each bite is tender and flavorful, perfect for enjoying with loved ones or serving at a fall gathering.

Caramel Apple Upside-Down Cake

A decadent twist on a traditional apple cake, this Caramel Apple Upside-Down Cake combines sweet, buttery caramel with tender baked apples.

Its golden top of caramelized fruit creates a stunning presentation, making it a showstopper for autumn dessert tables.

Ingredients:

• 4 tablespoons unsalted butter
• ½ cup packed brown sugar
• 2 large apples, peeled, cored, and sliced
• 1 ½ cups all-purpose flour
• 1 teaspoon baking powder
• ½ teaspoon baking soda
• ¼ teaspoon salt
• ½ teaspoon ground cinnamon
• ½ cup unsalted butter, softened
• ¾ cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• ½ cup sour cream

Instructions:

1. Preheat oven to 350°F (175°C). In a 9-inch round cake pan, melt 4 tablespoons butter over low heat. Sprinkle brown sugar evenly over the melted butter. Arrange apple slices in a circular pattern on top of the sugar.
2. In a medium bowl, whisk together flour, baking powder, baking soda, salt, and cinnamon.
3. In a separate large bowl, cream softened butter and granulated sugar until fluffy. Beat in eggs one at a time, followed by vanilla.
4. Gradually mix in the flour mixture, alternating with sour cream, until smooth. Pour batter over the arranged apples, spreading evenly.
5. Bake for 40–45 minutes, or until a toothpick inserted in the center comes out clean. Let cake cool for 10 minutes in the pan, then invert onto a serving plate.
6. Allow to cool slightly before slicing and serving.

The rich caramel and tender apples of this cake create a delightful combination of flavors and textures.

Its elegant presentation makes it perfect for fall celebrations or a cozy weekend treat.

Rustic Honey Apple Cake

Rustic Honey Apple Cake is a naturally sweet, lightly spiced cake that celebrates the flavors of fall.

Drizzled with golden honey and featuring soft chunks of apple throughout, it’s a wholesome dessert that pairs beautifully with a dollop of whipped cream or a scoop of vanilla ice cream.

Ingredients:

• 2 cups all-purpose flour
• 1 teaspoon baking powder
• ½ teaspoon baking soda
• ½ teaspoon salt
• 1 teaspoon ground cinnamon
• ½ teaspoon ground ginger
• ¼ teaspoon ground nutmeg
• ½ cup unsalted butter, softened
• ½ cup honey
• ½ cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• ½ cup plain yogurt
• 2 medium apples, peeled and diced

Instructions:

1. Preheat the oven to 350°F (175°C) and grease a 9×9-inch baking pan.
2. In a medium bowl, mix together flour, baking powder, baking soda, salt, and spices.
3. In a large bowl, cream butter, honey, and sugar until smooth. Beat in eggs one at a time, then add vanilla.
4. Gradually fold in the flour mixture, then stir in yogurt until batter is smooth. Gently fold in diced apples.
5. Pour batter into the prepared pan, smoothing the top. Bake for 40–45 minutes, or until a toothpick inserted in the center comes out clean. Let cake cool slightly before slicing.
6. Optionally, drizzle additional honey over the top before serving.

This Rustic Honey Apple Cake offers a perfect balance of natural sweetness and warm fall spices.

Its moist, tender crumb and comforting flavors make it an ideal dessert for seasonal gatherings or quiet evenings at home.

Maple Pecan Apple Cake

Maple Pecan Apple Cake is a cozy fall dessert that combines the sweetness of maple syrup, the crunch of toasted pecans, and tender, juicy apples.

Its nutty aroma and moist texture make it a perfect centerpiece for autumn brunches or tea time.

Ingredients:

• 2 cups all-purpose flour
• 1 ½ teaspoons baking powder
• ½ teaspoon baking soda
• ½ teaspoon salt
• 1 teaspoon ground cinnamon
• ½ teaspoon ground nutmeg
• ½ cup unsalted butter, softened
• ½ cup pure maple syrup
• ½ cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• ½ cup plain yogurt
• 2 cups peeled and chopped apples
• ½ cup chopped pecans, toasted

Instructions:

1. Preheat oven to 350°F (175°C) and grease a 9×9-inch baking pan.
2. In a medium bowl, whisk together flour, baking powder, baking soda, salt, cinnamon, and nutmeg. Set aside.
3. In a large bowl, cream butter, maple syrup, and sugar until light and fluffy. Beat in eggs one at a time, then stir in vanilla.
4. Gradually fold in the flour mixture, alternating with yogurt until fully combined. Gently fold in chopped apples and toasted pecans.
5. Pour batter into the prepared pan and smooth the surface. Bake for 40–45 minutes, or until a toothpick inserted in the center comes out clean.
6. Let cake cool for 10 minutes in the pan, then transfer to a wire rack to cool completely.

The combination of maple, pecans, and apples in this cake brings out the essence of fall.

Each bite is a perfect mix of sweet, nutty, and fruity flavors, ideal for cozy autumn gatherings.

Brown Butter Apple Bundt Cake

This Brown Butter Apple Bundt Cake elevates a simple apple cake with the rich, nutty flavor of brown butter.

Paired with tender apple chunks and a hint of warm spices, it’s both elegant and comforting—perfect for fall entertaining.

Ingredients:

• 1 cup unsalted butter
• 2 ½ cups all-purpose flour
• 1 ½ teaspoons baking powder
• ½ teaspoon baking soda
• ½ teaspoon salt
• 1 teaspoon ground cinnamon
• ½ teaspoon ground ginger
• 1 cup granulated sugar
• ½ cup brown sugar
• 4 large eggs
• 2 teaspoons vanilla extract
• ½ cup sour cream
• 2 cups peeled and chopped apples

Instructions:

1. Preheat oven to 350°F (175°C) and grease a Bundt pan thoroughly.
2. Melt butter in a small saucepan over medium heat until golden brown and nutty in aroma, then let cool slightly.
3. In a medium bowl, whisk together flour, baking powder, baking soda, salt, cinnamon, and ginger.
4. In a large bowl, beat brown butter with granulated sugar and brown sugar until smooth. Add eggs one at a time, followed by vanilla.
5. Alternate folding in the flour mixture and sour cream until fully combined. Gently fold in chopped apples.
6. Pour batter into prepared Bundt pan and smooth the top. Bake for 50–60 minutes, or until a toothpick inserted comes out clean. Let cool for 15 minutes before inverting onto a serving plate.

The nutty richness of brown butter pairs beautifully with sweet apples and warm spices, making this cake a luxurious treat that’s still comforting and homey.

Spiced Apple Carrot Cake

Spiced Apple Carrot Cake is a hearty, fall-inspired dessert packed with shredded carrots, tender apple chunks, and aromatic spices.

Lightly sweetened and moist, it’s a healthier take on a traditional cake without compromising flavor.

Ingredients:

• 1 ½ cups all-purpose flour
• 1 teaspoon baking powder
• ½ teaspoon baking soda
• ½ teaspoon salt
• 1 teaspoon ground cinnamon
• ½ teaspoon ground nutmeg
• ¼ teaspoon ground cloves
• ½ cup vegetable oil
• ½ cup brown sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 ½ cups grated carrots
• 1 cup peeled and diced apples
• ½ cup chopped walnuts or pecans (optional)

Instructions:

1. Preheat oven to 350°F (175°C) and grease a 9×13-inch baking pan.
2. In a medium bowl, whisk together flour, baking powder, baking soda, salt, cinnamon, nutmeg, and cloves.
3. In a large bowl, whisk oil and brown sugar until smooth. Beat in eggs one at a time, then add vanilla.
4. Gradually mix in the dry ingredients until just combined. Fold in grated carrots, diced apples, and nuts if using.
5. Pour batter into prepared pan and smooth the surface. Bake for 35–40 minutes, or until a toothpick inserted in the center comes out clean. Let cool completely before slicing.

This Spiced Apple Carrot Cake is a wholesome, moist, and flavorful dessert perfect for autumn afternoons.

Its subtle sweetness and hearty texture make it a crowd-pleaser for family gatherings or tea time.

Cranberry Apple Cake

Cranberry Apple Cake brings together the tartness of fresh cranberries with the sweetness of apples for a bright, festive fall dessert.

Its tender crumb and vibrant flavors make it perfect for Thanksgiving or any autumn gathering.

Ingredients:

• 2 cups all-purpose flour
• 1 ½ teaspoons baking powder
• ½ teaspoon baking soda
• ½ teaspoon salt
• 1 teaspoon ground cinnamon
• ½ teaspoon ground nutmeg
• ½ cup unsalted butter, softened
• ¾ cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• ½ cup sour cream
• 2 cups peeled and chopped apples
• 1 cup fresh cranberries
• ½ cup chopped walnuts (optional)

Instructions:

1. Preheat oven to 350°F (175°C) and grease a 9×13-inch baking pan.
2. In a medium bowl, whisk together flour, baking powder, baking soda, salt, cinnamon, and nutmeg.
3. In a large bowl, cream butter and sugar until fluffy. Beat in eggs one at a time, then stir in vanilla.
4. Gradually mix in flour mixture, alternating with sour cream, until just combined. Fold in apples, cranberries, and walnuts if using.
5. Pour batter into prepared pan and smooth the top. Bake for 40–45 minutes or until a toothpick comes out clean.

The combination of tart cranberries and sweet apples creates a bright, flavorful cake perfect for autumn celebrations.

Its moist texture and subtle spice make it a delightful seasonal treat.

Ginger Apple Cake

Ginger Apple Cake is a warmly spiced dessert with a punch of ginger that perfectly complements tender apples.

Soft and moist, it’s ideal with a dusting of powdered sugar or a drizzle of glaze.

Ingredients:

• 2 cups all-purpose flour
• 1 ½ teaspoons baking powder
• ½ teaspoon baking soda
• ½ teaspoon salt
• 1 teaspoon ground cinnamon
• 1 teaspoon ground ginger
• ½ teaspoon ground nutmeg
• ½ cup unsalted butter, softened
• ¾ cup brown sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• ½ cup plain yogurt
• 2 cups peeled and chopped apples
• ¼ cup crystallized ginger, chopped (optional)

Instructions:

1. Preheat oven to 350°F (175°C) and grease a 9×13-inch pan.
2. In a medium bowl, whisk together flour, baking powder, baking soda, salt, cinnamon, ginger, and nutmeg.
3. In a large bowl, cream butter and brown sugar until fluffy. Beat in eggs one at a time, then add vanilla.
4. Alternately fold in the flour mixture and yogurt until smooth. Stir in chopped apples and crystallized ginger.
5. Pour batter into prepared pan and bake for 40–45 minutes or until a toothpick inserted in the center comes out clean.

The warmth of ginger and cinnamon combined with sweet apples makes this cake a quintessential fall dessert.

Its aromatic spices fill your kitchen with cozy autumn vibes.

Apple Cinnamon Roll Cake

Apple Cinnamon Roll Cake combines the flavors of classic cinnamon rolls with juicy fall apples.

Swirled with cinnamon sugar and baked to golden perfection, it’s a crowd-pleasing treat for breakfast or dessert.

Ingredients:

• 2 cups all-purpose flour
• 1 ½ teaspoons baking powder
• ½ teaspoon baking soda
• ½ teaspoon salt
• ½ cup unsalted butter, softened
• ¾ cup brown sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• ½ cup yogurt
• 2 cups peeled and chopped apples
• 1 teaspoon ground cinnamon
• ¼ cup granulated sugar

Instructions:

1. Preheat oven to 350°F (175°C) and grease a 9×13-inch pan.
2. In a medium bowl, whisk together flour, baking powder, baking soda, and salt.
3. In a large bowl, cream butter and brown sugar until fluffy. Beat in eggs one at a time, then add vanilla.
4. Fold in flour mixture alternately with yogurt until smooth. Gently fold in apples.
5. Mix cinnamon and granulated sugar in a small bowl. Swirl the mixture into the batter in the pan with a knife or skewer.
6. Bake for 40–45 minutes, or until a toothpick inserted comes out clean.

This Apple Cinnamon Roll Cake brings the best of both worlds: tender apple cake with the sweet, aromatic swirl of cinnamon sugar. Perfect for brunch or a cozy dessert.

Brown Sugar Apple Cake

Brown Sugar Apple Cake is rich and sweet, with a deep caramel-like flavor from the brown sugar.

Combined with tender apple chunks and warm spices, it’s a decadent yet comforting fall dessert.

Ingredients:

• 2 cups all-purpose flour
• 1 ½ teaspoons baking powder
• ½ teaspoon baking soda
• ½ teaspoon salt
• 1 teaspoon ground cinnamon
• ½ teaspoon ground nutmeg
• ½ cup unsalted butter, softened
• 1 cup brown sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• ½ cup sour cream
• 2 cups peeled and chopped apples

Instructions:

1. Preheat oven to 350°F (175°C) and grease a 9×13-inch pan.
2. In a medium bowl, whisk together flour, baking powder, baking soda, salt, cinnamon, and nutmeg.
3. In a large bowl, cream butter and brown sugar until fluffy. Beat in eggs one at a time, then add vanilla.
4. Alternately fold in flour mixture and sour cream until just combined. Gently fold in apples.
5. Pour batter into prepared pan and bake for 40–45 minutes, or until a toothpick inserted comes out clean.

The brown sugar adds a deep, molasses-like sweetness that complements the tender apples perfectly.

This cake is a rich, comforting choice for chilly fall days.

Carrot Apple Spice Cake

Carrot Apple Spice Cake is a wholesome dessert that combines grated carrots, diced apples, and warm spices.

Moist and flavorful, it’s perfect with a cream cheese frosting or a light dusting of powdered sugar.

Ingredients:

• 1 ½ cups all-purpose flour
• 1 teaspoon baking powder
• ½ teaspoon baking soda
• ½ teaspoon salt
• 1 teaspoon ground cinnamon
• ½ teaspoon ground ginger
• ¼ teaspoon ground nutmeg
• ½ cup vegetable oil
• ½ cup brown sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 cup grated carrots
• 1 cup peeled and diced apples
• ½ cup chopped walnuts (optional)

Instructions:

1. Preheat oven to 350°F (175°C) and grease a 9×13-inch pan.
2. In a medium bowl, whisk together flour, baking powder, baking soda, salt, and spices.
3. In a large bowl, mix oil and brown sugar until smooth. Beat in eggs one at a time, then add vanilla.
4. Gradually fold in flour mixture, then fold in carrots, apples, and nuts.
5. Pour batter into prepared pan and bake for 35–40 minutes, or until a toothpick inserted comes out clean.

This Carrot Apple Spice Cake is moist, flavorful, and perfect for fall.

The combination of apples, carrots, and warming spices makes it a cozy dessert for family gatherings.

Apple Yogurt Cake

Apple Yogurt Cake is a light, moist cake that uses yogurt for a tender texture and a slight tang.

Combined with juicy apples and a touch of cinnamon, it’s a simple yet satisfying fall treat.

Ingredients:

• 2 cups all-purpose flour
• 1 ½ teaspoons baking powder
• ½ teaspoon baking soda
• ½ teaspoon salt
• 1 teaspoon ground cinnamon
• ½ cup unsalted butter, softened
• ¾ cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• ½ cup plain yogurt
• 2 cups peeled and chopped apples

Instructions:

1. Preheat oven to 350°F (175°C) and grease a 9×13-inch pan.
2. In a medium bowl, whisk together flour, baking powder, baking soda, salt, and cinnamon.
3. In a large bowl, cream butter and sugar until fluffy. Beat in eggs one at a time, then add vanilla.
4. Gradually fold in flour mixture, alternating with yogurt, until smooth. Fold in chopped apples.
5. Pour batter into prepared pan and bake for 40–45 minutes, or until a toothpick inserted comes out clean.

Apple Yogurt Cake is tender, lightly sweet, and perfect for fall mornings or dessert.

The yogurt keeps it moist while the apples provide natural sweetness and texture.

Caramel Apple Streusel Cake

Caramel Apple Streusel Cake is a moist, flavorful cake topped with a crunchy, buttery streusel and drizzled with caramel sauce.

The combination of tender apples, warm spices, and sweet caramel makes it a perfect indulgent fall treat.

Ingredients:

• 2 cups all-purpose flour
• 1 ½ teaspoons baking powder
• ½ teaspoon baking soda
• ½ teaspoon salt
• 1 teaspoon ground cinnamon
• ½ teaspoon ground nutmeg
• ½ cup unsalted butter, softened
• ¾ cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• ½ cup sour cream
• 2 cups peeled and chopped apples
• ½ cup brown sugar (for streusel)
• ¼ cup all-purpose flour (for streusel)
• ¼ cup unsalted butter, cold and cubed (for streusel)
• ½ teaspoon cinnamon (for streusel)
• Caramel sauce, for drizzling

Instructions:

1. Preheat oven to 350°F (175°C) and grease a 9×13-inch pan.
2. In a medium bowl, whisk together flour, baking powder, baking soda, salt, cinnamon, and nutmeg.
3. In a large bowl, cream butter and sugar until fluffy. Beat in eggs one at a time, then add vanilla.
4. Alternately fold in flour mixture and sour cream until smooth. Fold in apples.
5. In a small bowl, mix streusel ingredients (brown sugar, flour, cinnamon, and cold butter) until crumbly.
6. Pour cake batter into prepared pan and sprinkle streusel on top. Bake for 40–45 minutes or until a toothpick comes out clean. Drizzle with caramel sauce before serving.

This Caramel Apple Streusel Cake is both comforting and indulgent.

The soft, spiced cake paired with a crunchy topping and caramel drizzle makes it irresistible for autumn gatherings.

Apple Almond Cake

Apple Almond Cake is a tender, nutty cake made with ground almonds and fresh apples.

Its moist texture and delicate almond flavor make it a sophisticated dessert for fall occasions.

Ingredients:

• 1 ½ cups all-purpose flour
• ½ cup ground almonds
• 1 ½ teaspoons baking powder
• ½ teaspoon salt
• ½ teaspoon cinnamon
• ½ cup unsalted butter, softened
• ¾ cup granulated sugar
• 3 large eggs
• 1 teaspoon almond extract
• ½ cup plain yogurt
• 2 cups peeled and chopped apples
• Sliced almonds for topping

Instructions:

1. Preheat oven to 350°F (175°C) and grease an 8-inch round pan.
2. In a medium bowl, combine flour, ground almonds, baking powder, salt, and cinnamon.
3. In a large bowl, cream butter and sugar until fluffy. Beat in eggs one at a time, then stir in almond extract.
4. Gradually fold in flour mixture, alternating with yogurt. Fold in chopped apples.
5. Pour batter into prepared pan and sprinkle sliced almonds on top. Bake for 40–45 minutes or until a toothpick comes out clean.

Apple Almond Cake offers a delightful combination of nutty, fruity, and spiced flavors.

Its tender crumb and elegant almond aroma make it a fall favorite.

Apple Pecan Coffee Cake

Apple Pecan Coffee Cake is a moist, spiced cake with a crunchy pecan topping, perfect for morning or afternoon coffee.

Sweet apples and aromatic spices make it a cozy fall treat.

Ingredients:

• 2 cups all-purpose flour
• 1 ½ teaspoons baking powder
• ½ teaspoon baking soda
• ½ teaspoon salt
• 1 teaspoon cinnamon
• ½ teaspoon nutmeg
• ½ cup unsalted butter, softened
• ¾ cup brown sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• ½ cup yogurt or sour cream
• 2 cups peeled and chopped apples
• ½ cup chopped pecans
• 2 tablespoons brown sugar (for topping)

Instructions:

1. Preheat oven to 350°F (175°C) and grease a 9×9-inch pan.
2. In a medium bowl, whisk together flour, baking powder, baking soda, salt, cinnamon, and nutmeg.
3. In a large bowl, cream butter and brown sugar until light and fluffy. Beat in eggs one at a time, then stir in vanilla.
4. Alternately fold in flour mixture and yogurt, then fold in apples.
5. Mix pecans with brown sugar and sprinkle on top of batter. Bake for 40–45 minutes or until a toothpick comes out clean.

This Apple Pecan Coffee Cake is a cozy, nutty, and spiced dessert that pairs perfectly with a hot cup of coffee or tea.

Its tender crumb and crunchy topping make it ideal for autumn mornings.

Apple Spice Sheet Cake

Apple Spice Sheet Cake is a simple, large-format dessert perfect for feeding a crowd.

Filled with juicy apples and warm spices, it’s an easy way to bring the taste of fall to any gathering.

Ingredients:

• 2 ½ cups all-purpose flour
• 2 teaspoons baking powder
• ½ teaspoon baking soda
• ½ teaspoon salt
• 2 teaspoons cinnamon
• ½ teaspoon nutmeg
• ½ cup unsalted butter, softened
• 1 cup brown sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 cup plain yogurt
• 2 cups peeled and chopped apples

Instructions:

1. Preheat oven to 350°F (175°C) and grease a 9×13-inch pan.
2. In a medium bowl, whisk together flour, baking powder, baking soda, salt, cinnamon, and nutmeg.
3. In a large bowl, cream butter and brown sugar until fluffy. Beat in eggs one at a time, then add vanilla.
4. Gradually fold in flour mixture, alternating with yogurt. Fold in chopped apples.
5. Pour batter into prepared pan and bake for 40–45 minutes, or until a toothpick comes out clean.

Apple Spice Sheet Cake is an easy, crowd-pleasing fall dessert.

Its tender texture, spiced aroma, and juicy apple chunks make it perfect for large gatherings.

Carrot Apple Walnut Cake

Carrot Apple Walnut Cake is a hearty, spiced cake that combines the sweetness of apples with the earthiness of carrots and crunch of walnuts.

It’s perfect for a fall dessert or brunch.

Ingredients:

• 1 ½ cups all-purpose flour
• 1 teaspoon baking powder
• ½ teaspoon baking soda
• ½ teaspoon salt
• 1 teaspoon cinnamon
• ½ teaspoon nutmeg
• ½ cup vegetable oil
• ½ cup brown sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 cup grated carrots
• 1 cup peeled and chopped apples
• ½ cup chopped walnuts

Instructions:

1. Preheat oven to 350°F (175°C) and grease a 9×13-inch pan.
2. In a medium bowl, whisk together flour, baking powder, baking soda, salt, cinnamon, and nutmeg.
3. In a large bowl, mix oil and brown sugar until smooth. Beat in eggs one at a time, then add vanilla.
4. Gradually fold in dry ingredients, then fold in carrots, apples, and walnuts.
5. Pour batter into prepared pan and bake for 35–40 minutes, or until a toothpick comes out clean.

This Carrot Apple Walnut Cake is a flavorful, hearty dessert with a perfect balance of sweetness, spice, and nutty crunch—ideal for autumn gatherings.

Apple Gingerbread Cake

Apple Gingerbread Cake combines the warm flavors of molasses, ginger, and spices with tender chunks of apple for a classic fall dessert.

Its rich, moist texture is perfect with a dollop of whipped cream.

Ingredients:

• 2 cups all-purpose flour
• 1 teaspoon baking powder
• ½ teaspoon baking soda
• ½ teaspoon salt
• 1 teaspoon ground ginger
• ½ teaspoon cinnamon
• ½ teaspoon nutmeg
• ½ cup unsalted butter, softened
• ¾ cup brown sugar
• 2 large eggs
• ½ cup molasses
• ½ cup plain yogurt
• 2 cups peeled and chopped apples

Instructions:

1. Preheat oven to 350°F (175°C) and grease a 9×13-inch pan.
2. In a medium bowl, whisk together flour, baking powder, baking soda, salt, ginger, cinnamon, and nutmeg.
3. In a large bowl, cream butter and brown sugar until fluffy. Beat in eggs one at a time, then mix in molasses.
4. Alternately fold in flour mixture and yogurt, then fold in apples.
5. Pour batter into prepared pan and bake for 40–45 minutes, or until a toothpick comes out clean.

Apple Gingerbread Cake is a warm, spiced dessert with rich flavors that embody fall.

Its moist texture and comforting aroma make it perfect for chilly autumn evenings.

Apple Brown Sugar Bundt Cake

Apple Brown Sugar Bundt Cake is a moist, sweet, and spiced cake baked in a Bundt pan for an elegant presentation.

Tender apples and caramel-like brown sugar create a comforting fall dessert perfect for gatherings.

Ingredients:

• 1 cup unsalted butter, softened
• 1 cup brown sugar
• ½ cup granulated sugar
• 4 large eggs
• 1 teaspoon vanilla extract
• 2 ½ cups all-purpose flour
• 1 ½ teaspoons baking powder
• ½ teaspoon baking soda
• ½ teaspoon salt
• 1 teaspoon ground cinnamon
• ½ teaspoon nutmeg
• 1 cup sour cream
• 2 cups peeled and chopped apples

Instructions:

1. Preheat oven to 350°F (175°C) and grease a Bundt pan.
2. Cream butter and sugars until light and fluffy. Beat in eggs one at a time, then add vanilla.
3. In a medium bowl, whisk together flour, baking powder, baking soda, salt, cinnamon, and nutmeg.
4. Alternately fold in flour mixture and sour cream into the butter mixture until smooth. Fold in apples.
5. Pour batter into prepared Bundt pan and bake for 50–55 minutes, or until a toothpick comes out clean. Cool 15 minutes before inverting onto a plate.

This Apple Brown Sugar Bundt Cake is rich, moist, and full of warm fall flavors.

Its elegant shape and tender texture make it ideal for autumn celebrations.

Apple Maple Cake

Apple Maple Cake is a subtly sweet, moist cake flavored with real maple syrup and tender apples.

Its soft crumb and warm fall spices make it perfect for cozy afternoons or brunch.

Ingredients:

• 2 cups all-purpose flour
• 1 ½ teaspoons baking powder
• ½ teaspoon baking soda
• ½ teaspoon salt
• 1 teaspoon cinnamon
• ½ teaspoon nutmeg
• ½ cup unsalted butter, softened
• ½ cup maple syrup
• ½ cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• ½ cup plain yogurt
• 2 cups peeled and chopped apples

Instructions:

1. Preheat oven to 350°F (175°C) and grease a 9×13-inch pan.
2. In a medium bowl, whisk together flour, baking powder, baking soda, salt, cinnamon, and nutmeg.
3. In a large bowl, cream butter, maple syrup, and sugar. Beat in eggs one at a time, then add vanilla.
4. Alternately fold in flour mixture and yogurt until smooth. Fold in apples.
5. Pour batter into prepared pan and bake for 40–45 minutes, or until a toothpick comes out clean.

Apple Maple Cake is a perfectly spiced, moist dessert with natural sweetness from maple syrup. It’s a simple yet flavorful way to celebrate fall.

Apple Spice Loaf Cake

Apple Spice Loaf Cake is a compact, tender cake with juicy apple pieces and warming spices.

It’s ideal for breakfast, tea time, or a quick fall snack.

Ingredients:

• 2 cups all-purpose flour
• 1 ½ teaspoons baking powder
• ½ teaspoon baking soda
• ½ teaspoon salt
• 1 teaspoon cinnamon
• ½ teaspoon ginger
• ½ cup unsalted butter, softened
• ¾ cup brown sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• ½ cup yogurt
• 2 cups peeled and chopped apples

Instructions:

1. Preheat oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. In a medium bowl, whisk together flour, baking powder, baking soda, salt, cinnamon, and ginger.
3. In a large bowl, cream butter and brown sugar. Beat in eggs one at a time, then add vanilla.
4. Fold in flour mixture alternately with yogurt. Gently fold in apples.
5. Pour batter into loaf pan and bake for 45–50 minutes, or until a toothpick comes out clean. Cool before slicing.

Apple Spice Loaf Cake is moist, tender, and perfectly spiced, making it a simple yet satisfying fall treat for any time of day.

Caramel Apple Sheet Cake

Caramel Apple Sheet Cake is a soft, spiced cake loaded with apple chunks and topped with a rich caramel drizzle.

It’s perfect for fall potlucks, parties, or family desserts.

Ingredients:

• 2 ½ cups all-purpose flour
• 2 teaspoons baking powder
• ½ teaspoon baking soda
• ½ teaspoon salt
• 2 teaspoons cinnamon
• ½ teaspoon nutmeg
• ½ cup unsalted butter, softened
• 1 cup brown sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 cup plain yogurt
• 2 cups peeled and chopped apples
• Caramel sauce for topping

Instructions:

1. Preheat oven to 350°F (175°C) and grease a 9×13-inch pan.
2. In a medium bowl, whisk together flour, baking powder, baking soda, salt, cinnamon, and nutmeg.
3. In a large bowl, cream butter and brown sugar. Beat in eggs one at a time, then add vanilla.
4. Fold in flour mixture alternately with yogurt. Fold in apples.
5. Pour batter into prepared pan and bake for 40–45 minutes. Cool slightly and drizzle caramel sauce over the top before serving.

This Caramel Apple Sheet Cake is soft, sweet, and packed with fall flavors.

The caramel drizzle adds indulgence, making it a dessert everyone will love.

Apple Walnut Cake

Apple Walnut Cake is a moist, tender cake with chopped walnuts and apple chunks throughout. Its nutty, fruity flavors make it a classic fall dessert.

Ingredients:

• 2 cups all-purpose flour
• 1 ½ teaspoons baking powder
• ½ teaspoon baking soda
• ½ teaspoon salt
• 1 teaspoon cinnamon
• ½ teaspoon nutmeg
• ½ cup unsalted butter, softened
• ¾ cup brown sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• ½ cup yogurt
• 2 cups peeled and chopped apples
• ½ cup chopped walnuts

Instructions:

1. Preheat oven to 350°F (175°C) and grease a 9×13-inch pan.
2. In a medium bowl, whisk together flour, baking powder, baking soda, salt, cinnamon, and nutmeg.
3. In a large bowl, cream butter and brown sugar. Beat in eggs one at a time, then add vanilla.
4. Fold in flour mixture alternately with yogurt. Gently fold in apples and walnuts.
5. Pour batter into prepared pan and bake for 40–45 minutes or until a toothpick comes out clean.

Apple Walnut Cake is hearty and flavorful, with a perfect balance of sweet apples and crunchy nuts.

It’s ideal for fall dessert tables or cozy afternoon tea.

Cinnamon Apple Coffee Cake

Cinnamon Apple Coffee Cake is a soft, spiced cake with apple chunks and a cinnamon sugar topping.

Perfect with a hot cup of coffee or tea, it’s an easy and comforting fall treat.

Ingredients:

• 2 cups all-purpose flour
• 1 ½ teaspoons baking powder
• ½ teaspoon baking soda
• ½ teaspoon salt
• 1 teaspoon cinnamon
• ½ teaspoon nutmeg
• ½ cup unsalted butter, softened
• ¾ cup brown sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• ½ cup yogurt
• 2 cups peeled and chopped apples
• 2 tablespoons granulated sugar (for topping)
• 1 teaspoon cinnamon (for topping)

Instructions:

1. Preheat oven to 350°F (175°C) and grease a 9×13-inch pan.
2. In a medium bowl, whisk together flour, baking powder, baking soda, salt, cinnamon, and nutmeg.
3. In a large bowl, cream butter and brown sugar. Beat in eggs one at a time, then add vanilla.
4. Fold in flour mixture alternately with yogurt. Gently fold in apples.
5. Mix cinnamon and granulated sugar for topping and sprinkle over batter. Bake for 40–45 minutes or until a toothpick comes out clean.

Cinnamon Apple Coffee Cake is a cozy, aromatic dessert perfect for autumn mornings.

The cinnamon sugar topping adds a sweet crunch to every bite.