27 Easy Fall Apple Dessert Recipes for Every Taste

As soon as the leaves begin to turn and a crisp chill fills the air, apples take center stage in kitchens everywhere.

From farm-fresh orchards to cozy homemade pies, apples embody everything we love about fall: warmth, comfort, and just the right amount of sweetness.

Whether you crave something classic like an apple pie or are in the mood to try something new and creative like apple chai panna cotta or salted caramel apple tartlets, there are endless ways to turn this humble fruit into irresistible desserts.

To inspire your autumn baking, we’ve gathered 27 fall apple dessert recipes that highlight the versatility of apples in the sweetest ways possible.

These recipes range from nostalgic comfort bakes to modern twists that will wow your family and friends.

Each one captures the flavors of fall with cinnamon, nutmeg, caramel, maple, and of course, crisp, juicy apples.

So grab your favorite apples—Honeycrisp, Granny Smith, or Gala—and let’s dive into this delicious roundup that will fill your kitchen with the cozy aromas of the season.

27 Easy Fall Apple Dessert Recipes for Every Taste

There’s something magical about apples in the fall.

Whether they’re baked into gooey sticky buns, tucked into a rustic galette, layered into creamy trifles, or spiced into comforting cobblers, these 27 fall apple dessert recipes prove that apples are the ultimate autumn ingredient.

With options that are simple enough for weeknight baking and impressive enough for holiday tables, there’s a recipe here for every mood and occasion.

So the next time you find yourself with a basket of fresh apples, turn to this collection for inspiration—and let your fall baking adventures begin!

Caramel Apple Crisp with Oat Topping

This dessert is the epitome of fall comfort food, combining the warmth of baked apples with a crunchy oat topping and a drizzle of silky caramel sauce.

It’s the kind of dessert that fills the kitchen with cozy aromas and makes you want to curl up with a blanket on a crisp autumn evening.

Ingredients:

• 6 medium apples (Granny Smith or Honeycrisp), peeled, cored, and sliced
• ½ cup granulated sugar
• 1 tsp cinnamon
• ¼ tsp nutmeg
• 2 tsp lemon juice
• 1 cup old-fashioned oats
• ¾ cup all-purpose flour
• ½ cup packed brown sugar
• ½ cup unsalted butter, cold and cubed
• ¼ tsp salt
• ½ cup caramel sauce (store-bought or homemade)

Instructions:

1. Preheat your oven to 350°F (175°C) and lightly grease a 9×13-inch baking dish.
2. In a large mixing bowl, toss the apple slices with granulated sugar, cinnamon, nutmeg, and lemon juice until evenly coated. Spread them out in the prepared baking dish.
3. In another bowl, combine oats, flour, brown sugar, and salt. Add in the cubed butter, using your fingers or a pastry cutter to blend until the mixture resembles coarse crumbs.
4. Sprinkle the oat topping evenly over the apples.
5. Bake for 40–45 minutes, or until the topping is golden brown and the apples are bubbling.
6. Remove from the oven and let it cool for 10 minutes. Drizzle caramel sauce generously over the top before serving.

This caramel apple crisp is a rustic yet indulgent dessert that pairs beautifully with a scoop of vanilla ice cream.

The balance of tart apples, warm spices, and sweet caramel creates a flavor combination that perfectly captures the spirit of fall.

Spiced Apple Bundt Cake with Maple Glaze

A moist, tender bundt cake infused with apples, warm spices, and topped with a luscious maple glaze, this dessert makes the perfect centerpiece for any fall gathering.

It’s hearty enough for a family dessert yet elegant enough to serve at a holiday table.

Ingredients:

• 2 cups all-purpose flour
• 1 tsp baking soda
• 1 tsp baking powder
• 1 tsp cinnamon
• ½ tsp nutmeg
• ¼ tsp allspice
• ½ tsp salt
• ½ cup unsalted butter, softened
• 1 cup granulated sugar
• ½ cup packed brown sugar
• 2 large eggs
• 1 tsp vanilla extract
• ½ cup sour cream
• 2 cups finely chopped apples (Honeycrisp or Gala)

For the maple glaze:

• 1 cup powdered sugar
• 2 tbsp pure maple syrup
• 1–2 tbsp milk

Instructions:

1. Preheat oven to 350°F (175°C). Grease and flour a bundt cake pan.
2. In a medium bowl, whisk together flour, baking soda, baking powder, cinnamon, nutmeg, allspice, and salt.
3. In a large bowl, cream the butter, granulated sugar, and brown sugar until light and fluffy. Add eggs one at a time, mixing well. Stir in vanilla extract.
4. Mix in the sour cream, then slowly add the dry ingredients until just combined. Fold in the chopped apples.
5. Pour the batter into the prepared bundt pan and smooth the top. Bake for 45–50 minutes, or until a toothpick comes out clean.
6. Allow the cake to cool in the pan for 15 minutes, then invert onto a wire rack to cool completely.
7. For the glaze, whisk powdered sugar, maple syrup, and milk until smooth. Drizzle over the cooled cake.

The spiced apple bundt cake delivers the flavors of fall in every bite, with tender apples and fragrant spices enhanced by the sweet maple glaze.

It’s a dessert that feels both homey and festive, making it perfect for autumn celebrations.

Apple Cider Donuts with Cinnamon Sugar Coating

Apple cider donuts are a fall favorite, especially when rolled in a generous coating of cinnamon sugar.

These homemade donuts bring the flavor of a cozy orchard visit right into your kitchen, making them a seasonal treat worth savoring.

Ingredients:

• 1 cup apple cider
• 2 cups all-purpose flour
• 1 tsp baking powder
• ½ tsp baking soda
• 1 tsp cinnamon
• ¼ tsp nutmeg
• ¼ tsp salt
• 2 tbsp unsalted butter, melted
• ½ cup granulated sugar
• ½ cup packed brown sugar
• 1 large egg
• ½ cup buttermilk
• 1 tsp vanilla extract

For the cinnamon sugar coating:

• ½ cup granulated sugar
• 1 tbsp cinnamon
• 4 tbsp melted butter (for brushing)

Instructions:

1. In a small saucepan, simmer the apple cider over medium heat until reduced to about ½ cup, then let cool.
2. In a bowl, whisk together flour, baking powder, baking soda, cinnamon, nutmeg, and salt.
3. In another bowl, whisk melted butter, granulated sugar, brown sugar, egg, buttermilk, vanilla, and reduced cider until smooth.
4. Stir wet ingredients into dry until just combined. Do not overmix.
5. Pour the batter into a greased donut pan, filling each cavity about ¾ full.
6. Bake at 350°F (175°C) for 10–12 minutes, or until a toothpick comes out clean. Let cool slightly before removing from pan.
7. Mix granulated sugar and cinnamon in a shallow dish. Brush warm donuts with melted butter, then roll in the cinnamon sugar mixture until fully coated.

These apple cider donuts are a nostalgic autumn indulgence that taste best when enjoyed warm with a hot cup of cider or coffee.

The tender texture, spiced flavor, and crunchy cinnamon sugar coating make them irresistible for fall mornings or festive gatherings.

Classic Deep-Dish Apple Pie with Flaky Crust

Few desserts embody fall more than a golden, deep-dish apple pie.

With its buttery crust, spiced apple filling, and comforting aroma, this timeless treat brings warmth and nostalgia to the table.

Ingredients:
For the crust:

• 2 ½ cups all-purpose flour
• 1 tsp salt
• 1 tbsp granulated sugar
• 1 cup unsalted butter, cold and cubed
• 6–8 tbsp ice water

For the filling:

• 7–8 medium apples (Granny Smith, Honeycrisp, or a mix), peeled and sliced
• ¾ cup granulated sugar
• ¼ cup packed brown sugar
• 2 tbsp all-purpose flour
• 1 ½ tsp cinnamon
• ¼ tsp nutmeg
• 1 tsp lemon juice
• 1 tsp vanilla extract

Instructions:

1. To make the crust, whisk together flour, salt, and sugar. Cut in butter until the mixture resembles coarse crumbs. Slowly add ice water until the dough comes together. Divide into two discs, wrap in plastic, and refrigerate for 1 hour.
2. Preheat oven to 375°F (190°C). Roll out one disc and fit it into a 9-inch pie pan.
3. In a large bowl, toss apples with sugars, flour, cinnamon, nutmeg, lemon juice, and vanilla. Pour into the pie crust.
4. Roll out the second disc and place over filling. Seal edges, trim excess, and cut slits on top for steam.
5. Bake for 55–65 minutes until golden brown and bubbly. If edges brown too quickly, cover with foil.
6. Let cool before slicing and serving.

A deep-dish apple pie is a quintessential fall dessert that never goes out of style.

The buttery, flaky crust combined with the warm, spiced apples is perfect on its own or paired with a scoop of vanilla ice cream.

Apple Cinnamon Bread with Crumb Topping

This moist apple cinnamon bread topped with a buttery streusel crumb is perfect for breakfast, snacking, or dessert.

It’s like a cross between a cake and a quick bread, brimming with cozy fall flavors.

Ingredients:
For the bread:

• 2 cups all-purpose flour
• 1 tsp baking powder
• ½ tsp baking soda
• 1 tsp cinnamon
• ¼ tsp nutmeg
• ½ tsp salt
• ½ cup unsalted butter, softened
• 1 cup granulated sugar
• 2 large eggs
• 1 tsp vanilla extract
• 1 cup sour cream
• 1 ½ cups finely diced apples

For the crumb topping:

• ½ cup all-purpose flour
• ½ cup brown sugar
• 1 tsp cinnamon
• ¼ cup unsalted butter, melted

Instructions:

1. Preheat oven to 350°F (175°C). Grease and line a 9×5-inch loaf pan.
2. In a bowl, whisk flour, baking powder, baking soda, cinnamon, nutmeg, and salt.
3. In another bowl, cream butter and sugar until fluffy. Add eggs and vanilla, then mix in sour cream.
4. Gently fold in dry ingredients and diced apples until just combined. Pour into loaf pan.
5. For the topping, mix flour, brown sugar, cinnamon, and melted butter until crumbly. Sprinkle evenly over batter.
6. Bake for 50–60 minutes, or until a toothpick inserted comes out clean. Let cool before slicing.

Apple cinnamon bread is a versatile treat that pairs perfectly with coffee or tea. Its tender crumb, spiced apples, and crunchy streusel make it an irresistible fall bake.

Salted Caramel Apple Cheesecake Bars

These cheesecake bars combine a buttery graham cracker crust, creamy cheesecake filling, spiced apples, and a drizzle of salted caramel.

Each bite is rich, decadent, and undeniably autumnal.

Ingredients:
For the crust:

• 2 cups graham cracker crumbs
• ½ cup unsalted butter, melted
• 2 tbsp granulated sugar

For the cheesecake layer:

• 16 oz cream cheese, softened
• ½ cup granulated sugar
• 2 large eggs
• 1 tsp vanilla extract

For the apple topping:

• 2 medium apples, peeled and diced
• 2 tbsp butter
• 2 tbsp brown sugar
• ½ tsp cinnamon
• Pinch of nutmeg

For finishing:

• Salted caramel sauce, for drizzling

Instructions:

1. Preheat oven to 325°F (160°C). Line a 9×13-inch baking pan with parchment paper.
2. Mix graham cracker crumbs, melted butter, and sugar. Press firmly into the pan to form the crust.
3. Beat cream cheese, sugar, eggs, and vanilla until smooth. Pour over the crust.
4. In a skillet, sauté apples with butter, brown sugar, cinnamon, and nutmeg until slightly softened. Spread over cheesecake layer.
5. Bake for 35–40 minutes, until set. Cool completely, then refrigerate for at least 3 hours.
6. Before serving, cut into squares and drizzle with salted caramel.

These cheesecake bars are a fall showstopper.

The creamy cheesecake base pairs perfectly with spiced apples and salted caramel, creating a dessert that feels indulgent yet approachable.

Warm Apple Bread Pudding with Vanilla Sauce

This cozy bread pudding transforms day-old bread and apples into a comforting fall dessert.

The custard-soaked bread bakes to golden perfection and is served with a luscious vanilla sauce.

Ingredients:
For the pudding:

• 6 cups cubed day-old French bread
• 3 medium apples, peeled and diced
• 2 cups whole milk
• ½ cup heavy cream
• ½ cup granulated sugar
• ½ cup brown sugar
• 4 large eggs
• 2 tsp cinnamon
• 1 tsp vanilla extract

For the vanilla sauce:

• ½ cup unsalted butter
• 1 cup heavy cream
• ½ cup sugar
• 1 tbsp cornstarch mixed with 2 tbsp water
• 1 tsp vanilla extract

Instructions:

1. Preheat oven to 350°F (175°C). Grease a 9×13-inch baking dish.
2. Place bread cubes and apples in the dish.
3. In a bowl, whisk milk, cream, sugars, eggs, cinnamon, and vanilla. Pour over bread and apples. Let sit for 10 minutes to soak.
4. Bake for 45–50 minutes until golden and set.
5. For the sauce, melt butter in a saucepan. Stir in cream and sugar. Add cornstarch mixture and cook until thickened. Stir in vanilla.
6. Serve warm bread pudding with vanilla sauce drizzled over top.

Apple bread pudding is the definition of comfort food.

The combination of custard-soaked bread, tender apples, and sweet vanilla sauce makes it a cozy and heartwarming dessert.

Apple Galette with Rustic Puff Pastry

A galette is a free-form tart that showcases the natural beauty of apples. With its rustic puff pastry crust and spiced apple filling,

it’s both elegant and approachable.

Ingredients:

• 1 sheet puff pastry, thawed
• 3 medium apples, thinly sliced
• 2 tbsp granulated sugar
• 1 tbsp brown sugar
• ½ tsp cinnamon
• 1 tbsp lemon juice
• 1 tbsp flour
• 1 egg, beaten (for egg wash)
• 1 tbsp coarse sugar (for sprinkling)

Instructions:

1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. Roll out puff pastry slightly and place on the baking sheet.
3. In a bowl, toss apples with sugars, cinnamon, lemon juice, and flour. Arrange apples in the center of the pastry, leaving a 2-inch border.
4. Fold pastry edges over apples, pleating as you go. Brush pastry with egg wash and sprinkle with coarse sugar.
5. Bake for 30–35 minutes until pastry is golden and apples are tender. Cool slightly before serving.

The apple galette is a stunning yet simple dessert that highlights the natural sweetness of apples.

Its rustic charm makes it perfect for fall dinners or casual gatherings.

Apple Trifle with Spiced Whipped Cream

This layered dessert combines spiced apples, cake cubes, and whipped cream for a festive and visually stunning treat.

It’s a lighter alternative to traditional pies and cakes but still full of fall flavor.

Ingredients:

• 1 pound cake or sponge cake, cubed
• 4 medium apples, peeled and diced
• 2 tbsp butter
• ¼ cup brown sugar
• 1 tsp cinnamon
• ¼ tsp nutmeg
• 1 cup apple cider
• 2 cups heavy whipping cream
• 3 tbsp powdered sugar
• ½ tsp cinnamon
• ½ tsp vanilla extract

Instructions:

1. In a skillet, sauté apples with butter, brown sugar, cinnamon, nutmeg, and apple cider until tender and caramelized. Cool slightly.
2. Whip heavy cream with powdered sugar, cinnamon, and vanilla until soft peaks form.
3. In a trifle bowl or glasses, layer cake cubes, caramelized apples, and spiced whipped cream. Repeat layers until filled.
4. Garnish with a sprinkle of cinnamon or a drizzle of caramel.

Apple trifle is a light yet decadent fall dessert that’s as beautiful as it is delicious.

Its layers of cake, apples, and spiced cream make it a perfect showstopper for autumn gatherings.

Maple Apple Blondies with Brown Butter Glaze

These chewy blondies are packed with caramelized apples and finished with a nutty brown butter glaze.

They’re a cross between a bar cookie and a cake, making them a cozy handheld dessert perfect for autumn gatherings.

Ingredients:
For the blondies:

• 1 cup unsalted butter, melted and slightly cooled
• 1 ½ cups brown sugar, packed
• 2 large eggs
• 2 tsp vanilla extract
• 2 cups all-purpose flour
• 1 tsp baking powder
• ½ tsp cinnamon
• ½ tsp salt
• 1 cup diced apples (Granny Smith or Honeycrisp)

For the glaze:

• 4 tbsp unsalted butter
• 1 cup powdered sugar
• 2 tbsp maple syrup
• 1–2 tbsp milk

Instructions:

1. Preheat oven to 350°F (175°C). Line a 9×13-inch baking pan with parchment paper.
2. Whisk melted butter and brown sugar until smooth. Add eggs and vanilla, mixing until combined.
3. Stir in flour, baking powder, cinnamon, and salt until just incorporated. Fold in diced apples.
4. Spread batter evenly in the prepared pan and bake for 28–32 minutes, or until a toothpick comes out with moist crumbs. Cool completely.
5. For the glaze, melt butter in a saucepan until golden and nutty. Remove from heat, whisk in powdered sugar, maple syrup, and milk until smooth.
6. Drizzle glaze over cooled blondies before slicing into squares.

Maple apple blondies are chewy, sweet, and full of fall flavors.

The brown butter glaze adds a rich nuttiness that pairs beautifully with tender apples and warm spices.

Apple Chai Panna Cotta

This creamy panna cotta combines the richness of cream with spiced chai flavors and a topping of tender apple compote.

It’s a sophisticated yet surprisingly simple fall dessert.

Ingredients:
For the panna cotta:

• 2 cups heavy cream
• 1 cup whole milk
• ½ cup granulated sugar
• 2 chai tea bags
• 2 ½ tsp powdered gelatin
• 3 tbsp cold water

For the apple compote:

• 2 medium apples, diced
• 2 tbsp butter
• 2 tbsp brown sugar
• ½ tsp cinnamon
• 2 tbsp apple cider

Instructions:

1. In a saucepan, heat cream, milk, and sugar until hot but not boiling. Remove from heat and steep chai tea bags for 10 minutes.
2. In a small bowl, sprinkle gelatin over cold water. Let bloom for 5 minutes. Stir into warm chai mixture until dissolved.
3. Pour into ramekins or glasses and refrigerate for at least 4 hours, or until set.
4. For the compote, sauté apples with butter, brown sugar, cinnamon, and cider until softened and syrupy.
5. Spoon compote over chilled panna cotta before serving.

Apple chai panna cotta is smooth, creamy, and fragrant with warm spices.

The spiced apple topping elevates the dessert into something festive and elegant for fall entertaining

Apple Pecan Sticky Buns

These soft, gooey sticky buns are layered with spiced apples, cinnamon sugar, and pecans, then baked in a caramel sauce that makes them irresistibly decadent.

Ingredients:
For the dough:

• 4 cups all-purpose flour
• 2 ¼ tsp active dry yeast
• 1 cup warm milk
• ⅓ cup granulated sugar
• ⅓ cup butter, melted
• 2 large eggs
• 1 tsp salt

For the filling:

• 2 cups diced apples
• ½ cup brown sugar
• 2 tsp cinnamon
• ¼ cup melted butter

For the sticky topping:

• ½ cup butter
• 1 cup brown sugar
• ¼ cup honey
• 1 cup pecans

Instructions:

1. In a bowl, dissolve yeast in warm milk with a pinch of sugar. Let sit until foamy. Add flour, sugar, melted butter, eggs, and salt. Knead into a soft dough. Let rise until doubled, about 1 hour.
2. Roll dough into a rectangle. Brush with melted butter and sprinkle with brown sugar, cinnamon, and apples. Roll tightly into a log and slice into rolls.
3. For the topping, melt butter, brown sugar, and honey in a saucepan. Pour into a greased 9×13-inch pan and scatter with pecans.
4. Place rolls on top of the caramel-pecan mixture. Cover and let rise until puffy, about 30 minutes.
5. Bake at 350°F (175°C) for 30–35 minutes until golden. Invert onto a platter while warm so the sticky topping drips over the buns.

Apple pecan sticky buns are gooey, nutty, and full of cinnamon-spiced apple flavor.

They’re the perfect fall breakfast treat or an indulgent dessert served straight from the pan.

Apple Cranberry Cobbler with Biscuit Topping

This cobbler blends the sweetness of apples with the tartness of cranberries, all topped with buttery golden biscuits.

It’s a festive fall dessert that’s equally fitting for Thanksgiving or a cozy weeknight treat.

Ingredients:
For the filling:

• 5 medium apples, peeled and sliced
• 1 ½ cups fresh or frozen cranberries
• ½ cup granulated sugar
• ¼ cup brown sugar
• 2 tbsp all-purpose flour
• 1 tsp cinnamon
• ½ tsp nutmeg
• 1 tsp orange zest
• 2 tbsp orange juice

For the biscuit topping:

• 2 cups all-purpose flour
• 2 tbsp granulated sugar
• 2 tsp baking powder
• ½ tsp baking soda
• ½ tsp salt
• ½ cup unsalted butter, cold and cubed
• ¾ cup buttermilk

Instructions:

1. Preheat oven to 375°F (190°C). Grease a 9×13-inch baking dish.
2. Toss apples, cranberries, sugars, flour, spices, zest, and juice. Spread into baking dish.
3. For biscuits, whisk flour, sugar, baking powder, baking soda, and salt. Cut in butter until mixture resembles coarse crumbs. Stir in buttermilk until dough forms.
4. Drop spoonfuls of dough over fruit mixture.
5. Bake for 40–45 minutes until biscuits are golden and filling is bubbly. Cool slightly before serving.

The apple cranberry cobbler delivers a perfect balance of sweet and tart, with a biscuit topping that soaks up the spiced fruit juices.

Serve it warm with vanilla ice cream for ultimate fall comfort

Apple Pumpkin Spice Cupcakes with Cream Cheese Frosting

A delightful twist on classic fall flavors, these cupcakes combine apples and pumpkin spice for a moist, spiced treat.

Topped with tangy cream cheese frosting, they’re festive enough for any autumn party.

Ingredients:
For the cupcakes:

• 1 ½ cups all-purpose flour
• 1 tsp baking powder
• ½ tsp baking soda
• 1 tsp cinnamon
• ½ tsp nutmeg
• ½ tsp pumpkin pie spice
• ½ tsp salt
• ½ cup unsalted butter, softened
• 1 cup brown sugar
• 2 large eggs
• ½ cup pumpkin purée
• 1 cup grated apple
• 1 tsp vanilla extract

For the frosting:

• 8 oz cream cheese, softened
• ½ cup unsalted butter, softened
• 3 cups powdered sugar
• 1 tsp vanilla extract

Instructions:

1. Preheat oven to 350°F (175°C). Line muffin tin with cupcake liners.
2. Whisk flour, baking powder, baking soda, spices, and salt.
3. Cream butter and sugar until fluffy. Beat in eggs, pumpkin purée, grated apple, and vanilla.
4. Fold in dry ingredients until just combined. Divide batter into liners.
5. Bake for 18–20 minutes, or until toothpick comes out clean. Cool completely.
6. For frosting, beat cream cheese and butter until smooth. Add powdered sugar and vanilla until fluffy. Frost cooled cupcakes.

These apple pumpkin spice cupcakes bring together two iconic fall flavors. The rich cream cheese frosting adds the perfect finishing touch, making them irresistible.

Apple Strudel with Puff Pastry

This shortcut apple strudel uses puff pastry to achieve a flaky, golden crust encasing a sweet, spiced apple filling.

It looks impressive yet comes together with ease.

Ingredients:

• 1 sheet puff pastry, thawed
• 3 medium apples, peeled and sliced thin
• ⅓ cup granulated sugar
• 2 tbsp brown sugar
• 1 tsp cinnamon
• ¼ tsp nutmeg
• 1 tsp lemon juice
• 2 tbsp raisins (optional)
• 2 tbsp melted butter
• 1 egg (for egg wash)
• Powdered sugar, for dusting

Instructions:

1. Preheat oven to 400°F (200°C). Line baking sheet with parchment paper.
2. Toss apples with sugars, cinnamon, nutmeg, lemon juice, and raisins if using.
3. Roll puff pastry slightly and place filling down the center. Fold pastry sides over filling, sealing edges.
4. Brush with melted butter and egg wash. Cut slits on top for steam.
5. Bake for 25–30 minutes until golden and flaky. Cool slightly and dust with powdered sugar.

Apple strudel is a showstopper with its flaky pastry and fragrant apple filling. Served warm, it’s a wonderful finale to a fall meal.

Baked Apples with Cinnamon Oat Filling

This simple yet elegant dessert transforms whole apples into tender vessels filled with a spiced oat mixture.

They bake into soft perfection and make a healthier option compared to pies or cakes.

Ingredients:

• 4 large apples (Honeycrisp or Gala)
• ½ cup rolled oats
• ¼ cup brown sugar
• 2 tbsp melted butter
• 1 tsp cinnamon
• ¼ tsp nutmeg
• 2 tbsp chopped pecans or walnuts
• ½ tsp vanilla extract
• ½ cup apple cider or water (for baking dish)

Instructions:

1. Preheat oven to 350°F (175°C). Core apples, leaving the bottoms intact.
2. In a bowl, mix oats, brown sugar, butter, cinnamon, nutmeg, nuts, and vanilla.
3. Spoon mixture into apples and place in a baking dish. Pour cider or water around apples.
4. Cover with foil and bake 30 minutes. Remove foil and bake an additional 15–20 minutes until apples are tender.
5. Serve warm with a dollop of whipped cream or yogurt.

Baked apples are wholesome yet indulgent, with a spiced oat filling that tastes like apple crisp in a healthier form.

Perfect for weeknight desserts or a cozy fall breakfast

Apple Pie Ice Cream with Cinnamon Swirl

This no-churn ice cream combines the flavors of classic apple pie with creamy vanilla ice cream.

Spiced apple chunks and a cinnamon swirl make it a refreshing yet comforting fall dessert.

Ingredients:

• 2 cups heavy cream
• 1 can (14 oz) sweetened condensed milk
• 1 tsp vanilla extract
• 2 medium apples, peeled and diced
• 2 tbsp butter
• 2 tbsp brown sugar
• 1 tsp cinnamon
• ½ tsp nutmeg
• ½ cup crushed graham crackers
• ¼ cup caramel sauce

Instructions:

1. In a skillet, cook apples with butter, brown sugar, cinnamon, and nutmeg until tender. Cool completely.
2. Whip heavy cream until stiff peaks form. Fold in condensed milk and vanilla.
3. Gently fold in cooled apples, graham crackers, and caramel. Swirl lightly.
4. Pour into a loaf pan, cover, and freeze for at least 6 hours.

Apple pie ice cream is creamy, crunchy, and spiced with fall flavors.

It’s a playful twist on a classic pie, perfect for those who want something cool yet cozy.

Apple Soufflé with Caramel Drizzle

This light and airy dessert takes apples to a more refined level.

With their fluffy texture and golden tops, apple soufflés make a delicate yet impressive fall finale.

Ingredients:

• 3 medium apples, peeled and diced
• 2 tbsp butter
• 3 tbsp brown sugar
• ½ tsp cinnamon
• 4 large eggs, separated
• ¼ cup granulated sugar
• ½ tsp cream of tartar
• ½ tsp vanilla extract
• Caramel sauce, for serving

Instructions:

1. Preheat oven to 375°F (190°C). Butter and sugar four ramekins.
2. In a skillet, sauté apples with butter, brown sugar, and cinnamon until soft. Puree until smooth. Cool slightly.
3. Whisk egg yolks with apple puree and vanilla.
4. Beat egg whites with cream of tartar, gradually adding sugar until stiff peaks form.
5. Fold whites into apple mixture gently. Divide among ramekins.
6. Bake 15–18 minutes until puffed and golden. Serve immediately with caramel drizzle.

Apple soufflé is elegant, airy, and infused with spiced apple flavor. Topped with caramel, it becomes a decadent yet refined fall dessert.

Apple Toffee Trifle with Whipped Cream Layers

This decadent layered dessert combines chunks of moist cake, caramelized apples, whipped cream, and crushed toffee bits.

It’s indulgent yet simple, making it ideal for fall celebrations.

Ingredients:

• 1 pound cake or sponge cake, cubed
• 4 medium apples, peeled and diced
• 3 tbsp butter
• ¼ cup brown sugar
• 1 tsp cinnamon
• ¼ cup caramel sauce
• 2 cups heavy whipping cream
• 3 tbsp powdered sugar
• 1 tsp vanilla extract
• ½ cup crushed toffee bits

Instructions:

1. In a skillet, sauté apples with butter, brown sugar, and cinnamon until soft and caramelized. Let cool.
2. Whip cream with powdered sugar and vanilla until soft peaks form.
3. In a large trifle bowl or glass cups, layer cake cubes, caramelized apples, whipped cream, and toffee bits.
4. Repeat layers until full, finishing with whipped cream and extra toffee bits.
5. Chill 1 hour before serving.

Apple toffee trifle is rich, creamy, and filled with texture. The mix of apples, cream, and crunchy toffee creates a dessert that feels both elegant and playful.

Apple Pecan Tart with Maple Glaze

This tart features a buttery shortcrust base, layered apples, crunchy pecans, and a shiny maple glaze.

It’s as beautiful as it is delicious, making it a perfect centerpiece for a fall table.

Ingredients:
For the crust:

• 1 ½ cups all-purpose flour
• ½ cup unsalted butter, cold and cubed
• ¼ cup sugar
• 1 egg yolk
• 2–3 tbsp cold water

For the filling:

• 3 medium apples, thinly sliced
• ½ cup chopped pecans
• ¼ cup brown sugar
• 2 tbsp butter, melted
• ½ tsp cinnamon

For the glaze:

• ¼ cup maple syrup
• 2 tbsp apricot jam

Instructions:

1. Preheat oven to 375°F (190°C). Mix flour, sugar, and butter until crumbly. Add egg yolk and water until dough forms. Chill 30 minutes.
2. Roll dough and press into tart pan. Blind bake for 15 minutes.
3. Arrange apple slices in a spiral pattern over crust. Sprinkle with pecans, brown sugar, cinnamon, and drizzle with melted butter.
4. Bake 25–30 minutes until apples are tender.
5. Warm maple syrup and jam together, then brush over tart for shine.

This apple pecan tart is nutty, buttery, and beautifully glazed. It brings together rustic fall flavors in an elegant presentation.

Apple Churros with Cinnamon Sugar

A fun twist on classic churros, these are filled with apple flavor and coated in cinnamon sugar.

They’re crisp on the outside, soft on the inside, and perfect for dipping in caramel sauce.

Ingredients:

• 1 cup water
• 2 tbsp sugar
• ½ tsp salt
• 2 tbsp butter
• 1 cup all-purpose flour
• 1 egg
• 1 tsp vanilla extract
• ½ cup finely grated apple
• Vegetable oil, for frying

For coating:

• ½ cup sugar
• 1 tsp cinnamon
• Caramel sauce, for dipping

Instructions:

1. In a saucepan, heat water, sugar, salt, and butter until boiling. Stir in flour quickly until a dough forms. Cool slightly.
2. Beat in egg, vanilla, and grated apple until smooth.
3. Transfer dough to piping bag with star tip.
4. Heat oil to 350°F (175°C). Pipe strips of dough into oil and fry until golden. Drain on paper towels.
5. Toss warm churros in cinnamon sugar. Serve with caramel sauce.

Apple churros are a playful, crispy treat perfect for fall festivals or family dessert nights.

The cinnamon sugar and caramel dipping sauce make them irresistible.

Apple Hazelnut Pavlova with Spiced Cream

This show-stopping dessert features a crisp meringue base topped with spiced whipped cream, sautéed apples, and crunchy hazelnuts.

It’s light yet indulgent, perfect for special autumn occasions.

Ingredients:
For the pavlova:

• 4 large egg whites
• 1 cup sugar
• 1 tsp cornstarch
• ½ tsp vinegar
• 1 tsp vanilla extract

For the topping:

• 2 medium apples, sliced
• 2 tbsp butter
• 2 tbsp brown sugar
• 1 tsp cinnamon
• 1 cup heavy cream
• 2 tbsp powdered sugar
• ½ tsp nutmeg
• ¼ cup chopped hazelnuts

Instructions:

1. Preheat oven to 250°F (120°C). Whip egg whites until soft peaks. Gradually add sugar until glossy. Fold in cornstarch, vinegar, and vanilla.
2. Spread meringue into a circle on parchment. Bake 1 ½ hours until crisp. Cool in oven with door ajar.
3. Sauté apples with butter, brown sugar, and cinnamon until soft.
4. Whip cream with powdered sugar and nutmeg.
5. Top pavlova with cream, apples, and hazelnuts.

Apple hazelnut pavlova is elegant, airy, and flavorful. The contrast of crisp meringue, creamy topping, and warm apples creates a dessert worth celebrating.

Caramel Apple Éclairs

These éclairs are filled with spiced apple pastry cream and topped with a caramel glaze, combining classic French pastry with the flavors of fall.

Ingredients:
For the choux pastry:

• ½ cup butter
• 1 cup water
• 1 tbsp sugar
• 1 cup all-purpose flour
• 4 large eggs

For the apple pastry cream:

• 2 cups milk
• ½ cup sugar
• 3 egg yolks
• 3 tbsp cornstarch
• 1 tsp cinnamon
• 1 cup apple purée

For the glaze:

• ½ cup caramel sauce
• 1 cup powdered sugar
• 1–2 tbsp milk

Instructions:

1. Preheat oven to 400°F (200°C). Heat butter, water, and sugar until boiling. Stir in flour until dough forms. Cool slightly.
2. Beat in eggs one at a time until smooth. Pipe onto baking sheet in éclair shapes. Bake 25–30 minutes until golden. Cool.
3. For filling, heat milk and sugar. Whisk yolks, cornstarch, and cinnamon. Slowly temper with hot milk. Cook until thick, then stir in apple purée. Chill.
4. Cut éclairs and fill with apple pastry cream.
5. Mix caramel sauce, powdered sugar, and milk into a glaze. Dip tops of éclairs.

Caramel apple éclairs combine crisp pastry, creamy apple filling, and a caramel glaze. They’re refined yet cozy, perfect for fall dessert lovers.

Apple Walnut Rugelach

These flaky pastries are rolled with apple-cinnamon filling and chopped walnuts, creating a sweet, buttery bite-sized dessert perfect for fall snacking or holiday platters.

Ingredients:
For the dough:

• 2 cups all-purpose flour
• ½ tsp salt
• 1 cup cold butter, cubed
• 8 oz cream cheese, softened
• ¼ cup sugar

For the filling:

• 2 medium apples, finely diced
• ¼ cup brown sugar
• 1 tsp cinnamon
• ¼ cup chopped walnuts
• 2 tbsp honey

Instructions:

1. Mix flour, salt, and sugar. Cut in butter until crumbly. Add cream cheese and mix until dough forms. Chill for 1 hour.
2. Roll dough into a circle. Spread with apples, brown sugar, cinnamon, walnuts, and drizzle of honey.
3. Cut into wedges and roll into crescents. Place on baking sheet.
4. Bake at 375°F (190°C) for 20–22 minutes until golden. Cool slightly.

Apple walnut rugelach are flaky, nutty, and filled with warm apple spice. They’re delightful with coffee or tea and perfect for sharing in the fall.

Spiced Apple Crumble Bars

These crumble bars capture all the comfort of apple pie in an easy-to-eat, handheld dessert.

With a buttery shortbread base, spiced apple filling, and a crumbly oat topping, they’re perfect for fall gatherings or a cozy afternoon treat.

Ingredients:
For the crust:

• 1 cup unsalted butter, softened
• ½ cup sugar
• 2 cups all-purpose flour
• ¼ tsp salt

For the filling:

• 4 medium apples, peeled and diced
• ¼ cup brown sugar
• 1 tsp cinnamon
• ½ tsp nutmeg
• 1 tsp lemon juice
• 1 tbsp cornstarch

For the crumble topping:

• 1 cup rolled oats
• ½ cup flour
• ½ cup brown sugar
• ½ cup butter, melted
• ½ tsp cinnamon

Instructions:

1. Preheat oven to 350°F (175°C). Grease and line a 9×13-inch baking pan.
2. For the crust, beat butter and sugar until creamy. Add flour and salt, mixing into a soft dough. Press into prepared pan and bake for 12 minutes.
3. In a saucepan, cook apples with brown sugar, cinnamon, nutmeg, lemon juice, and cornstarch until thickened. Spread evenly over crust.
4. For the topping, combine oats, flour, brown sugar, melted butter, and cinnamon until crumbly. Sprinkle over apple filling.
5. Bake 30–35 minutes until golden and bubbling. Cool before slicing into bars.

Spiced apple crumble bars are sweet, spiced, and buttery, delivering all the flavors of autumn in each bite.

They’re easy to transport, share, and enjoy with a hot cup of coffee or cider.