25 Easy and Flavorful Fall Apple Dinner Recipes for Every Nights

Fall is the perfect season to embrace the warm, cozy flavors of apples.

From sweet-tart to crisp and juicy, apples add a delightful twist to savory dishes, turning everyday meals into autumnal feasts.

Whether you’re craving comforting chicken, hearty pork, flavorful vegetarian dishes, or cozy soups and stews, apples bring natural sweetness, depth, and complexity to your dinner table.

In this post, we’ve curated 25 fall apple dinner recipes that highlight the versatility of this beloved fruit. These recipes are perfect for weeknight dinners, weekend family meals, or special gatherings.

Each dish combines seasonal produce, warm spices, and comforting flavors to celebrate the essence of fall.

25 Easy and Flavorful Fall Apple Dinner Recipes for Every Nights

Apples are more than just a sweet snack—they’re a versatile ingredient that elevates any dinner during the fall season.

From savory pork chops and chicken dishes to hearty vegetarian meals and comforting stews, these 25 fall apple dinner recipes offer inspiration for delicious, cozy meals.

Embrace the natural sweetness, aromatic spices, and autumn flavors that apples bring to the table.

Whether you’re cooking for family, friends, or just treating yourself, these recipes are guaranteed to make your fall dinners memorable, flavorful, and satisfying.

Apple Cider Glazed Chicken with Fall Apples

This comforting fall dinner features tender chicken breasts glazed in a sweet and tangy apple cider reduction, paired with sautéed apples and onions.

The combination of savory chicken with naturally sweet fall apples brings a cozy, autumnal flavor perfect for family dinners or a special seasonal meal.

Ingredients:

• 4 boneless, skinless chicken breasts
• Salt and black pepper, to taste
• 2 tablespoons olive oil
• 1 small yellow onion, thinly sliced
• 2 medium tart apples, cored and thinly sliced
• 1/2 cup apple cider
• 2 tablespoons apple cider vinegar
• 1 tablespoon Dijon mustard
• 1 tablespoon honey
• 1/4 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• Fresh thyme sprigs, for garnish

Instructions:

1. Season the chicken breasts with salt and pepper on both sides.
2. Heat olive oil in a large skillet over medium heat. Add chicken and sear for 5–6 minutes per side, until golden and cooked through. Remove chicken from the skillet and set aside.
3. In the same skillet, add sliced onions and cook for 3–4 minutes until softened. Add the apple slices and sauté for another 3 minutes until lightly caramelized.
4. Mix apple cider, apple cider vinegar, Dijon mustard, honey, cinnamon, and nutmeg in a small bowl. Pour the mixture into the skillet with apples and onions. Bring to a gentle simmer, allowing the sauce to thicken slightly, about 5 minutes.
5. Return the chicken to the skillet, spooning the sauce and apples over the top. Cook for an additional 2–3 minutes to heat through.
6. Garnish with fresh thyme before serving.

The warm sweetness of apples combined with the tangy glaze makes this chicken dish a perfect fall dinner centerpiece.

It pairs beautifully with roasted root vegetables or creamy mashed potatoes.

Pork Chops with Apple and Sage Stuffing

Juicy pork chops are elevated with a savory-sweet stuffing made of apples, sage, and breadcrumbs.

This fall-inspired recipe balances the earthy flavors of pork and sage with the natural sweetness of apples, creating a dish that’s hearty, aromatic, and satisfying.

Ingredients:

• 4 bone-in pork chops
• Salt and pepper, to taste
• 2 tablespoons olive oil
• 1 tablespoon butter
• 1 small onion, finely diced
• 2 apples, peeled, cored, and diced
• 2 cloves garlic, minced
• 1 teaspoon fresh sage, chopped
• 1/2 cup breadcrumbs
• 1/4 cup chicken broth
• 1/4 teaspoon ground nutmeg

Instructions:

1. Preheat oven to 375°F (190°C). Season pork chops with salt and pepper.
2. Heat olive oil in a skillet over medium-high heat. Sear pork chops for 3–4 minutes on each side until browned. Remove and set aside.
3. In the same skillet, add butter, onion, and garlic. Sauté for 2–3 minutes until fragrant. Add diced apples, sage, breadcrumbs, and nutmeg. Stir in chicken broth and cook for another 2 minutes until slightly thickened.
4. Spoon the apple stuffing over the seared pork chops. Transfer the skillet to the preheated oven and bake for 15–20 minutes until the pork is cooked through.
5. Let the pork chops rest for 5 minutes before serving.

This dish is a perfect fall dinner that feels indulgent without being heavy.

The apple and sage stuffing provides a delightful contrast of flavors and textures with each bite.

Butternut Squash and Apple Soup with Roasted Chicken

A velvety fall soup combining roasted butternut squash and apples, served with tender shredded roasted chicken.

Aromatic spices like cinnamon and nutmeg enhance the natural sweetness of the squash and apples, creating a comforting, hearty dinner that warms both the body and soul.

Ingredients:

• 1 medium butternut squash, peeled, seeded, and cubed
• 2 apples, peeled, cored, and cubed
• 1 small onion, diced
• 2 cloves garlic, minced
• 4 cups chicken broth
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• Salt and pepper, to taste
• 2 tablespoons olive oil
• 2 cups cooked roasted chicken, shredded
• Optional: pumpkin seeds or fresh parsley for garnish

Instructions:

1. Preheat oven to 400°F (200°C). Toss butternut squash and apple cubes with olive oil, salt, and pepper. Roast on a baking sheet for 25–30 minutes until tender.
2. In a large pot, sauté onions and garlic in 1 tablespoon olive oil over medium heat until translucent. Add roasted squash and apples to the pot.
3. Pour in chicken broth, add cinnamon and nutmeg, and bring to a simmer for 10 minutes.
4. Using an immersion blender, puree the soup until smooth. Adjust seasoning with salt and pepper.
5. Stir in shredded roasted chicken to warm through. Serve hot, garnished with pumpkin seeds or parsley if desired.

This fall-inspired soup is a comforting, complete dinner packed with seasonal flavors.

The combination of sweet apples, roasted squash, and tender chicken makes it satisfying and nutritious, perfect for crisp autumn evenings.

Apple and Sausage Skillet Bake

This hearty one-pan meal combines savory sausage, sweet apples, and earthy vegetables, baked to perfection.

The natural juices from the apples mingle with the sausage, creating a flavorful autumn-inspired dish that’s easy to prepare and perfect for a cozy weeknight dinner.

Ingredients:

• 1 pound Italian sausage links, sliced into 1-inch pieces
• 2 medium apples, cored and sliced
• 1 small red onion, thinly sliced
• 2 cloves garlic, minced
• 1 red bell pepper, sliced
• 2 tablespoons olive oil
• 1 teaspoon fresh thyme leaves
• Salt and black pepper, to taste
• Optional: fresh parsley for garnish

Instructions:

1. Preheat oven to 400°F (200°C).
2. In a large oven-safe skillet, heat olive oil over medium heat. Add sausage pieces and brown on all sides, about 5–6 minutes. Remove sausage and set aside.
3. In the same skillet, sauté onions, garlic, and bell pepper for 3–4 minutes until softened. Add apple slices and thyme, cooking for another 2 minutes.
4. Return sausage to the skillet and mix everything together. Season with salt and pepper.
5. Transfer the skillet to the oven and bake for 15–20 minutes until the apples are tender and sausage is fully cooked.
6. Garnish with fresh parsley before serving.

This skillet bake is a perfect balance of sweet and savory, with apples adding a subtle crunch and flavor contrast to the rich sausage.

It’s ideal for an effortless yet flavorful fall dinner.

Maple-Glazed Salmon with Apple Slaw

Tender salmon fillets are coated in a sweet maple glaze and paired with a crisp apple slaw.

This elegant yet simple dinner recipe highlights fall flavors, offering a light and refreshing meal that’s packed with seasonal goodness.

Ingredients:

• 4 salmon fillets
• Salt and black pepper, to taste
• 2 tablespoons olive oil
• 3 tablespoons pure maple syrup
• 1 tablespoon Dijon mustard
• 2 apples, julienned
• 1 cup shredded cabbage
• 1 small carrot, shredded
• 2 tablespoons apple cider vinegar
• 1 tablespoon honey
• Salt and pepper for slaw

Instructions:

1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. In a small bowl, mix maple syrup and Dijon mustard. Brush salmon fillets with the glaze and season with salt and pepper.
3. Bake salmon for 12–15 minutes, or until cooked through and flaky.
4. In a separate bowl, combine julienned apples, cabbage, carrot, apple cider vinegar, honey, salt, and pepper. Toss to make the slaw.
5. Serve the glazed salmon on a plate with a generous portion of apple slaw on the side.

The sweetness of maple and crispness of apple slaw complement the salmon perfectly, creating a light, vibrant fall dinner that feels fresh yet seasonal.

Apple-Stuffed Acorn Squash with Quinoa and Cranberries

This vegetarian fall dinner features roasted acorn squash stuffed with a flavorful mixture of quinoa, apples, cranberries, and spices.

It’s hearty, colorful, and full of autumn flavors, making it a show-stopping centerpiece for a cozy dinner.

Ingredients:

• 2 acorn squashes, halved and seeded
• 2 tablespoons olive oil
• Salt and black pepper, to taste
• 1 cup cooked quinoa
• 1 apple, diced
• 1/3 cup dried cranberries
• 1/4 cup chopped pecans
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1 tablespoon maple syrup
• Fresh parsley for garnish

Instructions:

1. Preheat oven to 400°F (200°C). Brush acorn squash halves with olive oil, season with salt and pepper, and place cut-side down on a baking sheet. Roast for 25–30 minutes until tender.
2. In a large bowl, combine cooked quinoa, diced apple, cranberries, pecans, cinnamon, nutmeg, and maple syrup. Mix well.
3. Remove roasted squash from oven and flip cut-side up. Fill each half with the quinoa mixture. Return to oven for 10–12 minutes to heat through and allow flavors to meld.
4. Garnish with fresh parsley before serving.

This stuffed acorn squash is a vibrant and wholesome fall dinner.

The combination of sweet apples, tart cranberries, and nutty quinoa makes it both hearty and comforting, perfect for a seasonal meal that’s satisfying and visually appealing.

Apple and Cheddar Stuffed Chicken Breasts

Juicy chicken breasts are stuffed with a savory-sweet filling of tart apples and sharp cheddar cheese, then baked to perfection.

This elegant fall dish balances creamy, tangy, and fruity flavors, making it a satisfying and flavorful dinner option.

Ingredients:

• 4 boneless, skinless chicken breasts
• Salt and black pepper, to taste
• 1 tablespoon olive oil
• 1 apple, peeled, cored, and diced
• 1/2 cup shredded sharp cheddar cheese
• 1/4 cup breadcrumbs
• 1 teaspoon fresh thyme, chopped
• 1/4 teaspoon ground cinnamon

Instructions:

1. Preheat oven to 375°F (190°C).
2. Carefully butterfly the chicken breasts and season with salt and pepper.
3. In a small bowl, mix diced apple, cheddar, breadcrumbs, thyme, and cinnamon.
4. Stuff each chicken breast with the apple-cheddar mixture and secure with toothpicks.
5. Heat olive oil in an oven-safe skillet over medium heat. Sear chicken for 2–3 minutes per side until golden.
6. Transfer the skillet to the oven and bake for 20–25 minutes until chicken is cooked through.
7. Let rest 5 minutes before slicing.

The combination of sweet apples and sharp cheddar creates a luxurious filling that pairs beautifully with tender chicken.

This dish is perfect for a comforting fall dinner.

Pork Tenderloin with Apple and Onion Compote

Pork tenderloin is roasted and served with a savory-sweet compote of caramelized onions and apples.

The dish highlights the natural sweetness of fall apples while keeping the pork moist and flavorful.

Ingredients:

• 1 pound pork tenderloin
• Salt and black pepper, to taste
• 2 tablespoons olive oil
• 1 medium onion, thinly sliced
• 2 apples, peeled, cored, and sliced
• 1/4 cup apple cider
• 1 tablespoon Dijon mustard
• 1 teaspoon fresh rosemary, chopped

Instructions:

1. Preheat oven to 400°F (200°C). Season pork tenderloin with salt and pepper.
2. Heat olive oil in an oven-safe skillet over medium-high heat. Sear pork on all sides until golden.
3. Remove pork and set aside. In the same skillet, sauté onion until soft. Add apples and cook for 2–3 minutes.
4. Stir in apple cider, mustard, and rosemary. Simmer for 3–4 minutes.
5. Return pork to the skillet and transfer to the oven. Roast for 15–20 minutes until pork reaches 145°F (63°C).
6. Let rest for 5 minutes, then slice and serve with apple-onion compote.

This dish delivers a warm, comforting fall flavor with tender pork and a sweet-savory apple compote.

It pairs beautifully with roasted root vegetables.

Apple and Sweet Potato Shepherd’s Pie

A twist on classic shepherd’s pie, this version uses mashed sweet potatoes and apples for a naturally sweet topping over savory ground turkey and vegetables.

It’s a wholesome, comforting fall dinner perfect for cooler evenings.

Ingredients:

• 1 pound ground turkey
• 1 onion, diced
• 2 cloves garlic, minced
• 1 cup diced carrots
• 1 cup diced celery
• 2 apples, peeled, cored, and diced
• 2 cups mashed sweet potatoes
• 1 teaspoon fresh thyme
• 1/2 teaspoon ground cinnamon
• Salt and pepper, to taste
• 2 tablespoons olive oil

Instructions:

1. Preheat oven to 375°F (190°C).
2. Heat olive oil in a skillet over medium heat. Sauté onion, garlic, carrots, and celery until softened. Add ground turkey and cook until browned. Stir in apples, thyme, salt, and pepper.
3. Transfer turkey mixture to a baking dish. Spread mashed sweet potatoes evenly on top, sprinkle with cinnamon.
4. Bake for 20–25 minutes until the topping is slightly golden.

This fall-inspired shepherd’s pie balances savory and sweet flavors, making it a hearty and comforting meal for chilly evenings.

Apple and Walnut Stuffed Acorn Squash

Roasted acorn squash halves are filled with a sweet-savory mixture of apples, walnuts, and spices.

This vegetarian fall dish is hearty, colorful, and perfect as a main course or side.

Ingredients:

• 2 acorn squashes, halved and seeded
• 2 tablespoons olive oil
• Salt and pepper, to taste
• 1 apple, diced
• 1/3 cup chopped walnuts
• 1/4 cup dried cranberries
• 1/4 teaspoon cinnamon
• 1 tablespoon maple syrup
• Fresh parsley for garnish

Instructions:

1. Preheat oven to 400°F (200°C). Brush squash halves with olive oil, season with salt and pepper, and roast cut-side down for 25–30 minutes.
2. Mix diced apple, walnuts, cranberries, cinnamon, and maple syrup.
3. Flip squash halves cut-side up, fill with apple mixture, and roast for another 10 minutes.
4. Garnish with parsley before serving.

The combination of sweet apples, crunchy walnuts, and tender squash makes this dish a festive and satisfying fall dinner.

Apple and Mushroom Risotto

Creamy risotto is infused with the sweet and earthy flavors of apples and mushrooms.

This elegant fall dish is comforting, flavorful, and perfect for a cozy dinner.

Ingredients:

• 1 cup Arborio rice
• 2 tablespoons olive oil
• 1 small onion, diced
• 2 cloves garlic, minced
• 1 cup mushrooms, sliced
• 1 apple, peeled and diced
• 4 cups vegetable or chicken broth, warmed
• 1/2 cup Parmesan cheese, grated
• 2 tablespoons butter
• Salt and pepper, to taste
• Fresh thyme for garnish

Instructions:

1. Heat olive oil in a large pan. Sauté onion and garlic until translucent. Add mushrooms and cook until soft.
2. Stir in rice and cook for 1–2 minutes. Gradually add warm broth, one ladle at a time, stirring constantly until rice absorbs liquid.
3. When rice is nearly cooked, stir in diced apple. Cook until apples are tender and rice is creamy.
4. Remove from heat and stir in Parmesan and butter. Season with salt and pepper.
5. Garnish with fresh thyme before serving.

The subtle sweetness of apple paired with earthy mushrooms creates a rich, creamy risotto that feels indulgent yet balanced—a perfect fall dinner.

Apple and Bacon Brussels Sprouts Skillet

This savory-sweet skillet combines caramelized Brussels sprouts, crisp bacon, and tender apples for a flavorful fall dinner side or light main.

The combination of textures and flavors makes it irresistible.

Ingredients:

• 1 pound Brussels sprouts, halved
• 4 slices bacon, chopped
• 1 apple, cored and diced
• 2 tablespoons olive oil
• Salt and pepper, to taste
• 1 teaspoon balsamic vinegar

Instructions:

1. Cook bacon in a large skillet over medium heat until crisp. Remove and set aside.
2. Add olive oil to the skillet and sauté Brussels sprouts until golden brown and tender, about 8–10 minutes.
3. Add diced apple and cook for 2–3 minutes until slightly softened.
4. Stir in cooked bacon and drizzle with balsamic vinegar. Season with salt and pepper.
5. Serve warm.

This dish balances sweet, savory, and slightly tangy flavors, making it a perfect fall dinner accompaniment or a light, hearty vegetarian main with a side of grains.

Caramelized Apple and Beef Skillet

Tender beef strips are sautéed with onions, garlic, and sweet autumn apples, creating a rich and flavorful skillet meal.

The caramelized apples add a subtle sweetness that perfectly balances the savory beef, making it a comforting fall dinner.

Ingredients:

• 1 pound beef sirloin, thinly sliced
• Salt and pepper, to taste
• 2 tablespoons olive oil
• 1 small onion, thinly sliced
• 2 cloves garlic, minced
• 2 apples, cored and sliced
• 1 teaspoon fresh thyme
• 1/4 cup beef broth

Instructions:

1. Heat olive oil in a large skillet over medium-high heat. Season beef with salt and pepper and sear until browned, about 3–4 minutes. Remove from skillet.
2. Add onions and garlic to the skillet and sauté until translucent. Add apple slices and cook for 3–4 minutes until caramelized.
3. Return beef to the skillet, stir in thyme and beef broth, and cook for another 2–3 minutes until heated through.
4. Serve hot with mashed potatoes or rice.

The sweet apples and savory beef create a cozy, flavorful combination perfect for fall evenings.

Apple and Sage Pork Chops

Pork chops are pan-seared and served with a fragrant apple and sage sauce.

The combination of tender meat and sweet-tart apples brings a classic autumn flavor to your dinner table.

Ingredients:

• 4 bone-in pork chops
• Salt and pepper, to taste
• 2 tablespoons olive oil
• 1 apple, thinly sliced
• 1/2 cup chicken broth
• 1 teaspoon fresh sage, chopped
• 1 tablespoon butter

Instructions:

1. Season pork chops with salt and pepper. Heat olive oil in a skillet and sear chops on both sides until golden, about 4–5 minutes per side. Remove and set aside.
2. In the same skillet, sauté apple slices until lightly caramelized. Add chicken broth and sage, simmering for 2–3 minutes.
3. Return pork chops to the skillet and spoon sauce over them. Simmer for 2–3 minutes until fully cooked.
4. Stir in butter before serving for a silky finish.

These pork chops offer a perfect balance of savory, sweet, and aromatic flavors, making them a fall dinner classic.

Apple and Butternut Squash Curry

This vegetarian curry combines sweet apples and roasted butternut squash with warm spices for a hearty, comforting fall dinner.

Served with rice or naan, it’s a warming and satisfying meal.

Ingredients:

• 1 medium butternut squash, peeled and cubed
• 2 apples, peeled, cored, and cubed
• 1 onion, diced
• 2 cloves garlic, minced
• 1 tablespoon ginger, minced
• 1 tablespoon curry powder
• 1 can (14 oz) coconut milk
• 2 tablespoons olive oil
• Salt and pepper, to taste
• Fresh cilantro for garnish

Instructions:

1. Preheat oven to 400°F (200°C). Toss squash with olive oil, salt, and pepper and roast for 25–30 minutes.
2. In a large skillet, sauté onion, garlic, and ginger until fragrant. Add curry powder and stir for 1 minute.
3. Add roasted squash, apples, and coconut milk. Simmer for 10–12 minutes until flavors meld.
4. Garnish with fresh cilantro and serve with rice or flatbread.

The natural sweetness of apples and squash pairs beautifully with the warm curry spices, creating a cozy and flavorful fall meal.

Apple, Bacon, and Brussels Sprouts Sheet Pan Dinner

A simple sheet pan dinner featuring roasted Brussels sprouts, sweet apples, and crispy bacon.

Minimal effort, maximum flavor—perfect for a quick fall weeknight meal.

Ingredients:

• 1 pound Brussels sprouts, halved
• 2 apples, cored and sliced
• 4 slices bacon, chopped
• 2 tablespoons olive oil
• Salt and pepper, to taste
• 1 teaspoon balsamic vinegar

Instructions:

1. Preheat oven to 400°F (200°C). Toss Brussels sprouts, apples, and bacon with olive oil, salt, and pepper.
2. Spread mixture evenly on a baking sheet and roast for 20–25 minutes, stirring halfway through.
3. Drizzle with balsamic vinegar before serving.

This easy, flavorful fall dinner combines sweet, savory, and slightly tangy notes in every bite.

Apple and Chicken Sausage Pasta

Pasta tossed with sautéed chicken sausage, apples, and onions, finished with a light cream sauce.

This dish brings fall flavors into a cozy pasta dinner perfect for weeknights.

Ingredients:

• 12 oz pasta (penne or fusilli)
• 1 pound chicken sausage, sliced
• 2 apples, diced
• 1 small onion, diced
• 2 cloves garlic, minced
• 1/2 cup cream
• 2 tablespoons olive oil
• Salt and pepper, to taste
• Fresh parsley for garnish

Instructions:

1. Cook pasta according to package directions. Drain and set aside.
2. Heat olive oil in a skillet, sauté chicken sausage until browned. Add onion, garlic, and apples, cooking until softened.
3. Stir in cream, season with salt and pepper. Toss pasta with the sausage-apple mixture.
4. Garnish with parsley and serve warm.

Sweet apples, savory sausage, and tender pasta come together for a comforting and flavorful fall meal.

Roasted Apple and Root Vegetable Medley

A colorful and hearty mix of roasted root vegetables and apples makes a perfect vegetarian fall dinner side or main.

The natural sweetness of apples enhances the earthy flavors of the vegetables.

Ingredients:

• 2 apples, cored and chopped
• 2 carrots, chopped
• 2 parsnips, chopped
• 1 sweet potato, cubed
• 2 tablespoons olive oil
• Salt and pepper, to taste
• 1 teaspoon fresh thyme leaves

Instructions:

1. Preheat oven to 400°F (200°C). Toss all vegetables and apples with olive oil, salt, pepper, and thyme.
2. Spread evenly on a baking sheet and roast for 25–30 minutes, stirring halfway through.
3. Serve warm as a side or main dish.

This roasted medley highlights the best of fall produce, with apples adding sweetness and depth to earthy root vegetables—a simple yet delicious dinner option.

Apple and Caramelized Onion Chicken Thighs

Juicy chicken thighs are baked with sweet caramelized onions and tender apples, creating a cozy fall dinner.

The natural sweetness of the apples complements the savory chicken, making this a comforting and flavorful meal.

Ingredients:

• 6 bone-in, skin-on chicken thighs
• Salt and pepper, to taste
• 2 tablespoons olive oil
• 2 onions, thinly sliced
• 2 apples, cored and sliced
• 1 teaspoon fresh thyme
• 1/4 cup chicken broth

Instructions:

1. Preheat oven to 400°F (200°C). Season chicken thighs with salt and pepper.
2. Heat olive oil in a skillet over medium-high heat. Sear chicken thighs skin-side down until golden brown, about 5–6 minutes. Flip and cook 3 more minutes. Remove and set aside.
3. In the same skillet, sauté onions until caramelized, about 8 minutes. Add apple slices and cook for 2–3 minutes.
4. Add chicken broth and thyme, then return chicken to the skillet. Transfer skillet to the oven and bake for 20 minutes until chicken is cooked through.

The combination of caramelized onions and sweet apples elevates the chicken, making it a perfect fall dinner centerpiece.

Apple and Turkey Meatball Skillet

Tender turkey meatballs are cooked in a sweet and savory apple sauce, creating a fall-inspired twist on a classic comfort dish.

This one-pan meal is hearty, flavorful, and perfect for weeknight dinners.

Ingredients:

• 1 pound ground turkey
• 1/2 cup breadcrumbs
• 1 egg
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 tablespoon olive oil
• 1 onion, diced
• 2 apples, peeled and diced
• 1/2 cup chicken broth
• 1/2 teaspoon cinnamon

Instructions:

1. Preheat oven to 375°F (190°C). In a bowl, combine ground turkey, breadcrumbs, egg, salt, and pepper. Form into 12 meatballs.
2. Heat olive oil in a skillet and brown meatballs on all sides. Remove and set aside.
3. In the same skillet, sauté onion until soft. Add diced apples, cinnamon, and chicken broth. Bring to a simmer.
4. Return meatballs to the skillet and cook for 15 minutes until cooked through and sauce thickens.

The subtle sweetness of apples paired with savory turkey meatballs makes this dish a cozy fall dinner for the whole family.

Apple, Cheddar, and Sage Quiche

A savory quiche featuring sweet apples, sharp cheddar cheese, and fragrant sage.

This fall-inspired dish works as a dinner, brunch, or light lunch and is packed with seasonal flavor.

Ingredients:

• 1 pre-made pie crust
• 3 eggs
• 1 cup milk or cream
• 1 apple, peeled, cored, and thinly sliced
• 1/2 cup shredded cheddar cheese
• 1 teaspoon fresh sage, chopped
• Salt and pepper, to taste

Instructions:

1. Preheat oven to 375°F (190°C). Place pie crust in a quiche or pie pan.
2. Layer apple slices on the bottom of the crust. Sprinkle with cheese and sage.
3. Whisk eggs, milk, salt, and pepper. Pour over the apple-cheese mixture.
4. Bake for 35–40 minutes until the quiche is set and golden on top.

Sweet apples and sharp cheddar create a perfect balance of flavors, making this quiche a versatile and delicious fall dinner option.

Apple and Sweet Potato Gratin

Layers of thinly sliced apples and sweet potatoes are baked in a creamy sauce with cheese, creating a comforting, autumnal side or vegetarian main.

Ingredients:

• 2 medium sweet potatoes, peeled and thinly sliced
• 2 apples, peeled, cored, and thinly sliced
• 1 cup heavy cream
• 1/2 cup grated Gruyère or cheddar cheese
• 1 teaspoon fresh thyme
• Salt and pepper, to taste

Instructions:

1. Preheat oven to 375°F (190°C). Butter a baking dish and layer sweet potato and apple slices alternately.
2. Pour cream over the layers, sprinkle with cheese, thyme, salt, and pepper.
3. Cover with foil and bake for 30 minutes. Remove foil and bake another 15 minutes until golden and bubbly.

This gratin combines creamy, cheesy, and naturally sweet flavors for a comforting fall dish that’s perfect alongside roasted meats or as a vegetarian main.

Apple, Spinach, and Goat Cheese Stuffed Portobello Mushrooms

Large portobello mushrooms are filled with a savory mixture of apples, spinach, and creamy goat cheese for a light, flavorful fall dinner.

Ingredients:

• 4 large portobello mushrooms, stems removed
• 2 tablespoons olive oil
• 1 apple, diced
• 2 cups fresh spinach, chopped
• 1/2 cup goat cheese
• Salt and pepper, to taste

Instructions:

1. Preheat oven to 375°F (190°C). Brush mushrooms with olive oil and place on a baking sheet.
2. In a skillet, sauté apples and spinach until tender. Season with salt and pepper.
3. Remove from heat and mix in goat cheese. Stuff mushrooms with the mixture.
4. Bake for 20 minutes until mushrooms are tender and filling is warm.

These stuffed mushrooms are a perfect balance of sweet, savory, and earthy flavors—a sophisticated yet simple fall dinner.

Apple and Cranberry Baked Chicken

Chicken thighs are baked with a tangy apple and cranberry mixture, creating a sweet, tart, and savory fall dinner that’s colorful and flavorful.

Ingredients:

• 6 chicken thighs, bone-in and skin-on
• Salt and pepper, to taste
• 2 tablespoons olive oil
• 2 apples, peeled, cored, and diced
• 1/2 cup dried cranberries
• 1/2 cup chicken broth
• 1 teaspoon fresh rosemary, chopped

Instructions:

1. Preheat oven to 400°F (200°C). Season chicken with salt and pepper.
2. Heat olive oil in an oven-safe skillet, sear chicken on both sides until golden. Remove and set aside.
3. Add apples, cranberries, and chicken broth to the skillet, simmer 3–4 minutes.
4. Return chicken to the skillet, sprinkle with rosemary, and bake for 25 minutes until cooked through.

The combination of sweet apples and tart cranberries enhances the chicken, creating a visually stunning and flavorful fall dinner.

Apple, Carrot, and Lentil Stew

A hearty vegetarian stew with lentils, apples, and carrots, simmered in a fragrant spiced broth.

Perfect for a cozy fall dinner that’s nourishing and comforting.

Ingredients:

• 1 cup green or brown lentils, rinsed
• 2 apples, peeled, cored, and diced
• 2 carrots, diced
• 1 onion, diced
• 3 cloves garlic, minced
• 4 cups vegetable broth
• 1 teaspoon ground cumin
• 1/2 teaspoon ground cinnamon
• Salt and pepper, to taste
• 2 tablespoons olive oil

Instructions:

1. Heat olive oil in a large pot over medium heat. Sauté onion and garlic until translucent.
2. Add carrots, apples, cumin, cinnamon, salt, and pepper. Cook for 3–4 minutes.
3. Stir in lentils and vegetable broth. Bring to a boil, then reduce heat and simmer for 25–30 minutes until lentils are tender.
4. Adjust seasoning and serve warm.

This hearty stew blends sweet, earthy, and spiced flavors for a nourishing fall dinner that’s perfect for chilly evenings.