26 Irresistible Fall Baked Donut Recipes for Every Occasion

Autumn is the perfect season to cozy up with warm spices, sweet treats, and comforting flavors.

And what better way to celebrate fall than with baked donuts?

These delightful treats are lighter than traditional fried donuts but packed with the flavors of the season—think pumpkin, apple, cinnamon, maple, and pecans.

Whether you’re craving a breakfast treat, an afternoon snack, or a dessert for a fall gathering, our curated collection of 26 fall baked donut recipes has something for everyone.

From classic pumpkin spice to indulgent caramel and bacon combinations, these donuts are easy to make, full of flavor, and perfect for sharing with friends and family.

26 Irresistible Fall Baked Donut Recipes for Every Occasion

Fall is all about warm, comforting flavors, and these 26 fall baked donut recipes perfectly capture the season.

From pumpkin and apple to caramel, chocolate, and chai spices, these donuts are easy to bake, visually stunning, and bursting with autumnal flavors.

Whether you’re baking for family, friends, or just yourself, these recipes are guaranteed to make your fall mornings and afternoons extra cozy.

Try a few, mix and match flavors, and celebrate the season with these delicious baked donuts!

Maple Pecan Baked Donuts

These Maple Pecan Baked Donuts are a delightful autumn treat, combining the nutty crunch of toasted pecans with the rich sweetness of maple syrup.

Soft, tender, and perfectly spiced, they’re an ideal morning snack or dessert for fall gatherings.

Ingredients:

• 1 ½ cups all-purpose flour
• 1 tsp baking powder
• ½ tsp baking soda
• ½ tsp salt
• 1 tsp ground cinnamon
• ½ tsp ground nutmeg
• ¼ tsp ground cloves
• ⅓ cup unsalted butter, melted
• ½ cup brown sugar, packed
• 2 large eggs
• ½ cup buttermilk
• 1 tsp vanilla extract
• ½ cup chopped pecans, toasted
• ¼ cup pure maple syrup (plus extra for drizzling)

Instructions:

1. Preheat your oven to 350°F (175°C) and lightly grease a donut pan.
2. In a medium bowl, whisk together flour, baking powder, baking soda, salt, cinnamon, nutmeg, and cloves. Set aside.
3. In a separate large bowl, whisk melted butter and brown sugar until smooth. Add eggs, one at a time, beating well after each addition. Stir in the vanilla extract and buttermilk until fully combined.
4. Gradually fold the dry ingredients into the wet mixture until just combined. Be careful not to overmix. Gently fold in the toasted pecans.
5. Spoon the batter into the prepared donut pan, filling each cavity about ¾ full.
6. Bake for 12–14 minutes, or until a toothpick inserted into the center comes out clean. Remove from the oven and let cool in the pan for 5 minutes before transferring to a wire rack.
7. Drizzle with maple syrup before serving or dust lightly with powdered sugar for extra sweetness.

These donuts capture the essence of fall with their cozy spices and crunchy pecans.

Each bite offers a perfect balance of sweetness and warmth, making them irresistible for autumn mornings or cozy evenings with a cup of coffee.

Pumpkin Spice Baked Donuts

Pumpkin Spice Baked Donuts are fluffy, flavorful, and infused with the perfect blend of pumpkin and fall spices.

Soft on the inside with a light golden crust, they are a healthy-ish indulgence for crisp autumn days.

Ingredients:

• 1 ½ cups all-purpose flour
• 1 tsp baking powder
• ½ tsp baking soda
• ½ tsp salt
• 2 tsp pumpkin pie spice
• ⅓ cup unsweetened pumpkin puree
• ¼ cup melted coconut oil or unsalted butter
• ½ cup granulated sugar
• 2 large eggs
• ½ cup buttermilk
• 1 tsp vanilla extract

Instructions:

1. Preheat oven to 350°F (175°C) and grease a donut pan.
2. In a medium bowl, combine flour, baking powder, baking soda, salt, and pumpkin pie spice.
3. In a large bowl, whisk together pumpkin puree, melted coconut oil, sugar, eggs, and vanilla extract until smooth. Stir in buttermilk.
4. Gradually fold the dry ingredients into the wet mixture until just combined. Avoid overmixing to keep the donuts light and fluffy.
5. Spoon batter into the donut pan, filling each mold about ¾ full. Smooth the tops with a spatula.
6. Bake for 12–15 minutes, or until a toothpick inserted into the center comes out clean. Let cool in the pan for 5 minutes, then transfer to a wire rack.
7. Optional: Glaze with a simple icing made of powdered sugar and milk or sprinkle lightly with cinnamon sugar.

These pumpkin spice donuts are a quintessential fall delight.

With their tender crumb and warm spices, they make for a comforting snack or breakfast treat on chilly autumn mornings.

Apple Cinnamon Baked Donuts

Apple Cinnamon Baked Donuts are a sweet nod to apple-picking season, packed with tender apple bits and aromatic cinnamon.

These baked donuts are light, fluffy, and perfect for a fall brunch or afternoon tea.

Ingredients:

• 1 ½ cups all-purpose flour
• 1 tsp baking powder
• ½ tsp baking soda
• ½ tsp salt
• 1 tsp ground cinnamon
• ¼ tsp ground nutmeg
• 2 medium apples, peeled and finely chopped
• ¼ cup unsalted butter, melted
• ½ cup brown sugar
• 2 large eggs
• ½ cup milk
• 1 tsp vanilla extract

Instructions:

1. Preheat oven to 350°F (175°C) and grease a donut pan.
2. In a medium bowl, whisk together flour, baking powder, baking soda, salt, cinnamon, and nutmeg.
3. In a large bowl, mix melted butter and brown sugar until smooth. Add eggs one at a time, then stir in vanilla extract and milk until combined.
4. Fold the dry ingredients into the wet mixture, then gently fold in the chopped apples.
5. Spoon the batter into the donut pan, filling each cavity about ¾ full.
6. Bake for 14–16 minutes or until a toothpick inserted in the center comes out clean. Cool in the pan for 5 minutes before transferring to a wire rack.
7. Optional: Sprinkle with cinnamon sugar or drizzle with a light caramel glaze for extra fall flavor.

Apple Cinnamon Baked Donuts bring the cozy flavors of fall right to your kitchen.

Soft, slightly sweet, and bursting with apple pieces, they’re perfect for enjoying with a warm cup of cider or coffee.

Chai Spiced Baked Donuts

These Chai Spiced Baked Donuts are infused with the aromatic flavors of traditional chai tea—cinnamon, cardamom, ginger, and cloves—making them a fragrant and cozy fall treat.

Soft, tender, and lightly sweet, they’re perfect with a warm cup of chai latte.

Ingredients:

• 1 ½ cups all-purpose flour
• 1 tsp baking powder
• ½ tsp baking soda
• ½ tsp salt
• 1 ½ tsp ground cinnamon
• ½ tsp ground ginger
• ¼ tsp ground cardamom
• ¼ tsp ground cloves
• ¼ tsp ground nutmeg
• ¼ cup unsalted butter, melted
• ½ cup brown sugar
• 2 large eggs
• ½ cup milk
• 1 tsp vanilla extract

Instructions:

1. Preheat oven to 350°F (175°C) and lightly grease a donut pan.
2. In a medium bowl, whisk together flour, baking powder, baking soda, salt, and all the spices.
3. In a large bowl, whisk melted butter with brown sugar until smooth. Add eggs one at a time, mixing well. Stir in vanilla extract and milk until combined.
4. Gently fold the dry ingredients into the wet mixture until just combined. Avoid overmixing to keep the donuts light.
5. Spoon the batter into the donut pan, filling each cavity about ¾ full.
6. Bake for 12–14 minutes or until a toothpick inserted in the center comes out clean. Cool in the pan for 5 minutes before transferring to a wire rack.
7. Optional: Mix powdered sugar with a splash of milk to make a light glaze and drizzle over the cooled donuts.

Chai Spiced Baked Donuts offer warm, aromatic flavors that perfectly capture the essence of autumn.

Their soft, spiced crumb pairs wonderfully with tea or coffee for a comforting fall snack.

Cranberry Orange Baked Donuts

These Cranberry Orange Baked Donuts are a zesty and tangy fall treat.

Sweet, tart cranberries and bright orange zest make each bite vibrant, refreshing, and perfect for seasonal brunches or a festive dessert table.

Ingredients:

• 1 ½ cups all-purpose flour
• 1 tsp baking powder
• ½ tsp baking soda
• ½ tsp salt
• ½ cup granulated sugar
• ¼ cup unsalted butter, melted
• 2 large eggs
• ½ cup buttermilk
• 1 tsp vanilla extract
• Zest of 1 orange
• ½ cup fresh or frozen cranberries, chopped
• Optional glaze: ½ cup powdered sugar + 2 tsp orange juice

Instructions:

1. Preheat oven to 350°F (175°C) and grease a donut pan.
2. In a medium bowl, whisk together flour, baking powder, baking soda, and salt.
3. In a large bowl, mix melted butter with sugar until smooth. Add eggs one at a time, then stir in vanilla extract, buttermilk, and orange zest.
4. Fold dry ingredients into wet ingredients until just combined. Gently fold in cranberries.
5. Spoon the batter into the prepared donut pan, filling each cavity about ¾ full.
6. Bake for 14–16 minutes, until a toothpick inserted comes out clean. Let cool in the pan for 5 minutes before transferring to a wire rack.
7. Optional: Combine powdered sugar and orange juice to make a glaze and drizzle over cooled donuts.

Cranberry Orange Baked Donuts are bright, flavorful, and perfectly balanced between sweet and tart.

Their citrusy aroma and pop of cranberry make them a festive fall favorite.

Spiced Chocolate Baked Donuts

Spiced Chocolate Baked Donuts are rich, chocolatey, and lightly spiced with cinnamon and chili for a subtle autumn kick.

These moist donuts are perfect for chocolate lovers who want a cozy, seasonal twist.

Ingredients:

• 1 ½ cups all-purpose flour
• ¼ cup unsweetened cocoa powder
• 1 tsp baking powder
• ½ tsp baking soda
• ½ tsp salt
• ½ tsp ground cinnamon
• ⅛ tsp cayenne pepper (optional, for subtle warmth)
• ¼ cup unsalted butter, melted
• ½ cup brown sugar
• 2 large eggs
• ½ cup milk
• 1 tsp vanilla extract
• Optional topping: powdered sugar or chocolate glaze

Instructions:

1. Preheat oven to 350°F (175°C) and grease a donut pan.
2. In a medium bowl, whisk together flour, cocoa powder, baking powder, baking soda, salt, cinnamon, and cayenne pepper.
3. In a large bowl, whisk melted butter with brown sugar until smooth. Add eggs one at a time, mixing well. Stir in milk and vanilla extract.
4. Gently fold dry ingredients into wet ingredients until just combined.
5. Spoon the batter into the donut pan, filling each cavity about ¾ full.
6. Bake for 12–14 minutes or until a toothpick inserted in the center comes out clean. Cool in the pan for 5 minutes before transferring to a wire rack.
7. Optional: Dust with powdered sugar or drizzle with chocolate glaze before serving.

Spiced Chocolate Baked Donuts combine the richness of chocolate with a hint of warm spices for a decadent fall treat.

They’re soft, moist, and perfect for pairing with a hot cup of coffee or milk.

Salted Caramel Apple Baked Donuts

These Salted Caramel Apple Baked Donuts combine tender baked donuts with chunks of sweet apple and a drizzle of homemade salted caramel.

Perfect for fall mornings, they are indulgent yet comforting.

Ingredients:

• 1 ½ cups all-purpose flour
• 1 tsp baking powder
• ½ tsp baking soda
• ½ tsp salt
• 1 tsp cinnamon
• ¼ tsp nutmeg
• 2 medium apples, peeled and chopped
• ¼ cup unsalted butter, melted
• ½ cup brown sugar
• 2 large eggs
• ½ cup milk
• 1 tsp vanilla extract
• ½ cup caramel sauce
• Pinch of sea salt

Instructions:

1. Preheat oven to 350°F (175°C) and grease a donut pan.
2. In a bowl, whisk together flour, baking powder, baking soda, salt, cinnamon, and nutmeg.
3. In another bowl, mix melted butter with brown sugar until smooth. Add eggs, vanilla, and milk.
4. Fold dry ingredients into wet, then gently fold in chopped apples.
5. Spoon batter into donut pan, filling each cavity ¾ full.
6. Bake for 14–16 minutes, or until a toothpick comes out clean. Cool slightly.
7. Drizzle with caramel sauce and sprinkle lightly with sea salt.

Soft donuts studded with apple pieces and topped with salted caramel are a luxurious fall treat.

The sweet and salty combination elevates each bite to autumn perfection.

Brown Butter Pumpkin Baked Donuts

Brown butter intensifies the flavor of pumpkin in these moist, golden baked donuts.

Combined with warming spices, they are an irresistible fall snack or breakfast delight.

Ingredients:

• 1 ½ cups all-purpose flour
• 1 tsp baking powder
• ½ tsp baking soda
• ½ tsp salt
• 2 tsp pumpkin pie spice
• ¼ cup unsalted butter, browned
• ½ cup brown sugar
• 2 large eggs
• ½ cup pumpkin puree
• ½ cup milk
• 1 tsp vanilla extract

Instructions:

1. Preheat oven to 350°F (175°C) and grease a donut pan.
2. In a bowl, whisk together flour, baking powder, baking soda, salt, and pumpkin pie spice.
3. In a large bowl, mix browned butter with brown sugar. Add eggs, pumpkin puree, milk, and vanilla extract until smooth.
4. Fold dry ingredients into wet until just combined.
5. Fill donut pan cavities ¾ full with batter.
6. Bake 12–15 minutes or until a toothpick comes out clean. Cool before serving.
7. Optional: Dust with cinnamon sugar or drizzle a light glaze.

The nutty aroma of browned butter combined with pumpkin spices makes these donuts quintessentially fall.

Their soft, tender texture is perfect for pairing with coffee or cider.

Pecan Pie Baked Donuts

Inspired by classic pecan pie, these baked donuts are filled with chopped pecans and a touch of caramel, offering a nutty, sweet bite with every mouthful.

Ingredients:

• 1 ½ cups all-purpose flour
• 1 tsp baking powder
• ½ tsp baking soda
• ½ tsp salt
• ½ tsp cinnamon
• ¼ cup unsalted butter, melted
• ½ cup brown sugar
• 2 large eggs
• ½ cup milk
• ½ tsp vanilla extract
• ½ cup chopped pecans
• ¼ cup caramel sauce

Instructions:

1. Preheat oven to 350°F (175°C) and grease a donut pan.
2. Mix flour, baking powder, baking soda, salt, and cinnamon.
3. In another bowl, whisk melted butter with brown sugar, eggs, milk, and vanilla.
4. Fold dry ingredients into wet ingredients until just combined. Fold in pecans.
5. Spoon batter into donut pan ¾ full. Bake 12–14 minutes.
6. Drizzle with caramel sauce once cooled.

Pecan Pie Baked Donuts offer the flavors of a classic dessert in a portable, cozy form.

Crunchy pecans and sweet caramel create a perfect autumn indulgence.

Cranberry Walnut Baked Donuts

These baked donuts are bursting with tart cranberries and crunchy walnuts, making them a colorful, flavorful addition to any fall breakfast or brunch table.

Ingredients:

• 1 ½ cups all-purpose flour
• 1 tsp baking powder
• ½ tsp baking soda
• ½ tsp salt
• ½ tsp cinnamon
• ¼ cup unsalted butter, melted
• ½ cup brown sugar
• 2 large eggs
• ½ cup milk
• 1 tsp vanilla extract
• ½ cup chopped walnuts
• ½ cup fresh or frozen cranberries

Instructions:

1. Preheat oven to 350°F (175°C) and grease a donut pan.
2. Whisk together flour, baking powder, baking soda, salt, and cinnamon.
3. Mix melted butter with brown sugar, then add eggs, milk, and vanilla.
4. Fold dry ingredients into wet, then gently fold in walnuts and cranberries.
5. Spoon batter into pan ¾ full and bake 14–16 minutes.
6. Cool slightly before serving. Optional: light glaze or powdered sugar.

Cranberry Walnut Baked Donuts balance tart and sweet flavors with a crunchy texture.

They’re festive, autumn-ready, and perfect with a warm beverage.

Caramel Apple Streusel Baked Donuts

Soft baked donuts filled with apples and topped with a crunchy streusel and caramel drizzle make these donuts an indulgent fall treat that’s sure to impress.

Ingredients:

• 1 ½ cups all-purpose flour
• 1 tsp baking powder
• ½ tsp baking soda
• ½ tsp salt
• 1 tsp cinnamon
• 2 medium apples, peeled and diced
• ¼ cup butter, melted
• ½ cup brown sugar
• 2 large eggs
• ½ cup milk
• 1 tsp vanilla extract
• Streusel topping: ¼ cup flour, 2 tbsp brown sugar, 2 tbsp butter, ¼ tsp cinnamon
• Caramel sauce for drizzle

Instructions:

1. Preheat oven to 350°F (175°C) and grease a donut pan.
2. Whisk together flour, baking powder, baking soda, salt, and cinnamon.
3. Mix melted butter with brown sugar, eggs, milk, and vanilla extract. Fold in dry ingredients, then apples.
4. Spoon into donut pan ¾ full. Top each donut with streusel.
5. Bake 14–16 minutes. Cool slightly, then drizzle with caramel sauce.

Caramel Apple Streusel Donuts combine tender donuts, sweet apples, and a crunchy topping for a multi-textured fall dessert.

The caramel drizzle adds an indulgent finishing touch.

Sweet Potato Baked Donuts

These Sweet Potato Baked Donuts are moist, naturally sweet, and perfectly spiced.

They’re a wholesome fall treat that highlights the subtle sweetness and earthiness of roasted sweet potatoes.

Ingredients:

• 1 ½ cups all-purpose flour
• 1 tsp baking powder
• ½ tsp baking soda
• ½ tsp salt
• 1 ½ tsp cinnamon
• ½ tsp nutmeg
• ½ cup mashed roasted sweet potato
• ¼ cup melted butter
• ½ cup brown sugar
• 2 large eggs
• ½ cup milk
• 1 tsp vanilla extract

Instructions:

1. Preheat oven to 350°F (175°C) and grease a donut pan.
2. Whisk together flour, baking powder, baking soda, salt, cinnamon, and nutmeg.
3. Mix butter and brown sugar, then add eggs, sweet potato, milk, and vanilla. Fold in dry ingredients until just combined.
4. Spoon batter into donut pan ¾ full. Bake 12–15 minutes. Cool slightly before serving.
5. Optional: dust with cinnamon sugar or glaze with a light maple icing.

Sweet Potato Baked Donuts are soft, tender, and naturally sweet.

They’re perfect for fall breakfasts or an afternoon treat, pairing beautifully with tea or coffee.

Gingerbread Baked Donuts

Gingerbread Baked Donuts bring the cozy flavors of the holidays early, with warm molasses, ginger, and cinnamon spicing every bite.

These soft, moist donuts are perfect for chilly fall mornings.

Ingredients:

• 1 ½ cups all-purpose flour
• 1 tsp baking powder
• ½ tsp baking soda
• ½ tsp salt
• 1 tsp ground ginger
• 1 tsp ground cinnamon
• ¼ tsp ground cloves
• ¼ tsp ground nutmeg
• ¼ cup unsalted butter, melted
• ½ cup brown sugar
• 2 large eggs
• ¼ cup molasses
• ½ cup milk
• 1 tsp vanilla extract

Instructions:

1. Preheat oven to 350°F (175°C) and grease a donut pan.
2. Whisk together flour, baking powder, baking soda, salt, and spices.
3. In a large bowl, mix melted butter with brown sugar. Add eggs, molasses, milk, and vanilla extract until smooth.
4. Fold dry ingredients into wet until just combined.
5. Spoon batter into donut pan ¾ full and bake for 12–15 minutes. Cool slightly before serving.
6. Optional: drizzle with a simple powdered sugar glaze for extra sweetness.

Gingerbread Baked Donuts are rich, warmly spiced, and incredibly aromatic.

They evoke the essence of fall and are perfect with hot tea or coffee.

Pumpkin Chocolate Chip Baked Donuts

Pumpkin Chocolate Chip Baked Donuts are soft, tender, and studded with semi-sweet chocolate chips.

The pumpkin adds moisture and warmth, making these a fall favorite for chocolate lovers.

Ingredients:

• 1 ½ cups all-purpose flour
• 1 tsp baking powder
• ½ tsp baking soda
• ½ tsp salt
• 1 ½ tsp pumpkin pie spice
• ½ cup pumpkin puree
• ¼ cup unsalted butter, melted
• ½ cup brown sugar
• 2 large eggs
• ½ cup milk
• 1 tsp vanilla extract
• ½ cup chocolate chips

Instructions:

1. Preheat oven to 350°F (175°C) and grease a donut pan.
2. Whisk flour, baking powder, baking soda, salt, and pumpkin pie spice.
3. In another bowl, mix butter, brown sugar, pumpkin puree, eggs, milk, and vanilla extract.
4. Fold dry ingredients into wet, then fold in chocolate chips.
5. Spoon batter into pan ¾ full. Bake 12–15 minutes. Cool slightly before serving.
6. Optional: drizzle with chocolate glaze or dust with powdered sugar.

The combination of pumpkin and chocolate chips makes these donuts a decadent yet cozy fall treat.

Moist, tender, and flavorful, they’re perfect for breakfast or dessert.

Chai Latte Glazed Baked Donuts

Chai Latte Glazed Baked Donuts are infused with warming chai spices and topped with a sweet chai-flavored glaze.

These donuts are aromatic, soft, and perfect for a fall afternoon treat.

Ingredients:

• 1 ½ cups all-purpose flour
• 1 tsp baking powder
• ½ tsp baking soda
• ½ tsp salt
• 1 tsp cinnamon
• ½ tsp ginger
• ¼ tsp cardamom
• ¼ tsp cloves
• ¼ cup unsalted butter, melted
• ½ cup brown sugar
• 2 large eggs
• ½ cup milk
• 1 tsp vanilla extract
• Glaze: 1 cup powdered sugar + 2 tbsp brewed chai + 1 tsp vanilla

Instructions:

1. Preheat oven to 350°F (175°C) and grease a donut pan.
2. Mix flour, baking powder, baking soda, salt, and spices.
3. In a separate bowl, whisk melted butter, brown sugar, eggs, milk, and vanilla.
4. Fold dry ingredients into wet ingredients until combined.
5. Fill donut pan ¾ full. Bake 12–14 minutes.
6. Mix glaze ingredients and drizzle over cooled donuts.

Chai Latte Glazed Donuts capture the comforting aroma and flavor of chai in each bite.

The sweet, spiced glaze makes them irresistible for fall afternoons.

Carrot Cake Baked Donuts

Carrot Cake Baked Donuts are moist, spiced, and packed with grated carrots and optional raisins or walnuts.

A light cream cheese glaze completes these autumn-inspired treats.

Ingredients:

• 1 ½ cups all-purpose flour
• 1 tsp baking powder
• ½ tsp baking soda
• ½ tsp salt
• 1 ½ tsp cinnamon
• ½ tsp nutmeg
• ¼ tsp cloves
• ¼ cup unsalted butter, melted
• ½ cup brown sugar
• 2 large eggs
• ½ cup milk
• 1 tsp vanilla extract
• 1 cup grated carrots
• Optional: ½ cup chopped walnuts or raisins
• Glaze: ½ cup cream cheese + 2 tbsp powdered sugar + 1 tsp vanilla

Instructions:

1. Preheat oven to 350°F (175°C) and grease a donut pan.
2. Mix flour, baking powder, baking soda, salt, and spices.
3. Combine butter, brown sugar, eggs, milk, and vanilla in a large bowl.
4. Fold dry ingredients into wet, then fold in carrots and optional add-ins.
5. Spoon batter into pan ¾ full. Bake 14–16 minutes. Cool slightly.
6. Mix glaze ingredients and drizzle over donuts.

Carrot Cake Baked Donuts are a moist, flavorful, and festive fall treat.

With their warm spices and creamy glaze, they’re perfect for breakfast or dessert.

Apple Cider Baked Donuts

Apple Cider Baked Donuts are infused with tangy apple cider and spiced with cinnamon and nutmeg.

They’re soft, aromatic, and taste like autumn in every bite.

Ingredients:

• 1 ½ cups all-purpose flour
• 1 tsp baking powder
• ½ tsp baking soda
• ½ tsp salt
• 1 ½ tsp cinnamon
• ¼ tsp nutmeg
• ¼ cup unsalted butter, melted
• ½ cup brown sugar
• 2 large eggs
• ½ cup apple cider
• 1 tsp vanilla extract
• Optional: cinnamon sugar for topping

Instructions:

1. Preheat oven to 350°F (175°C) and grease a donut pan.
2. Whisk flour, baking powder, baking soda, salt, cinnamon, and nutmeg.
3. In another bowl, mix butter, brown sugar, eggs, apple cider, and vanilla.
4. Fold dry ingredients into wet until combined.
5. Fill pan ¾ full. Bake 12–15 minutes. Cool slightly.
6. Optional: toss donuts in cinnamon sugar before serving.

Apple Cider Baked Donuts are sweet, tender, and bursting with autumn flavor.

They pair wonderfully with warm cider or coffee for a cozy seasonal treat.

Spiced Pear Baked Donuts

Spiced Pear Baked Donuts are soft, tender, and lightly spiced with cinnamon and ginger.

Chunks of ripe pear add natural sweetness and juicy flavor, perfect for fall.

Ingredients:

• 1 ½ cups all-purpose flour
• 1 tsp baking powder
• ½ tsp baking soda
• ½ tsp salt
• 1 tsp cinnamon
• ½ tsp ground ginger
• ¼ tsp nutmeg
• ¼ cup unsalted butter, melted
• ½ cup brown sugar
• 2 large eggs
• ½ cup milk
• 1 tsp vanilla extract
• 1 cup peeled, diced ripe pears

Instructions:

1. Preheat oven to 350°F (175°C) and grease a donut pan.
2. Mix flour, baking powder, baking soda, salt, and spices.
3. Combine butter, brown sugar, eggs, milk, and vanilla in a bowl.
4. Fold dry ingredients into wet, then gently fold in diced pears.
5. Spoon batter into pan ¾ full. Bake 12–15 minutes. Cool before serving.
6. Optional: dust with powdered sugar or cinnamon sugar.

Spiced Pear Baked Donuts are tender, naturally sweet, and infused with warming spices.

They’re perfect for enjoying the cozy flavors of fall in every bite.

Maple Bacon Baked Donuts

These Maple Bacon Baked Donuts combine sweet maple glaze with crispy bacon pieces for a perfect balance of sweet and savory.

They’re a unique fall treat ideal for brunch or dessert.

Ingredients:

• 1 ½ cups all-purpose flour
• 1 tsp baking powder
• ½ tsp baking soda
• ½ tsp salt
• ¼ tsp cinnamon
• ¼ cup unsalted butter, melted
• ½ cup brown sugar
• 2 large eggs
• ½ cup milk
• 1 tsp vanilla extract
• 4 slices cooked bacon, chopped
• Glaze: ½ cup powdered sugar + 2 tbsp maple syrup

Instructions:

1. Preheat oven to 350°F (175°C) and grease a donut pan.
2. Whisk together flour, baking powder, baking soda, salt, and cinnamon.
3. In a separate bowl, combine melted butter, brown sugar, eggs, milk, and vanilla.
4. Fold dry ingredients into wet ingredients until just combined. Fold in chopped bacon.
5. Fill donut pan ¾ full and bake 12–14 minutes. Cool slightly.
6. Mix glaze ingredients and drizzle over donuts before serving.

Maple Bacon Baked Donuts offer a delicious sweet-and-savory combination.

The crispy bacon and sweet maple glaze make them a standout fall treat.

Cinnamon Roll Baked Donuts

Cinnamon Roll Baked Donuts are soft, tender, and swirled with cinnamon sugar.

Topped with a simple glaze, they taste just like a cinnamon roll in donut form.

Ingredients:

• 1 ½ cups all-purpose flour
• 1 tsp baking powder
• ½ tsp baking soda
• ½ tsp salt
• ½ tsp cinnamon
• ¼ cup unsalted butter, melted
• ½ cup brown sugar
• 2 large eggs
• ½ cup milk
• 1 tsp vanilla extract
• Filling: 2 tbsp melted butter + ¼ cup brown sugar + 1 tsp cinnamon
• Glaze: ½ cup powdered sugar + 1–2 tsp milk

Instructions:

1. Preheat oven to 350°F (175°C) and grease a donut pan.
2. Whisk together flour, baking powder, baking soda, salt, and cinnamon.
3. In another bowl, mix melted butter, brown sugar, eggs, milk, and vanilla.
4. Fold dry ingredients into wet ingredients until combined.
5. Spoon half the batter into pan, sprinkle filling, then top with remaining batter. Bake 12–14 minutes.
6. Mix glaze ingredients and drizzle over cooled donuts.

These Cinnamon Roll Baked Donuts are a fun twist on a classic favorite. Their soft, sweet layers make them perfect for a fall breakfast or dessert.

Caramel Pecan Latte Baked Donuts

Caramel Pecan Latte Baked Donuts combine coffee-flavored batter with toasted pecans and a rich caramel glaze, creating a sophisticated fall flavor profile.

Ingredients:

• 1 ½ cups all-purpose flour
• 1 tsp baking powder
• ½ tsp baking soda
• ½ tsp salt
• ¼ tsp cinnamon
• ¼ cup unsalted butter, melted
• ½ cup brown sugar
• 2 large eggs
• ½ cup milk
• 1 tsp vanilla extract
• 2 tsp instant coffee granules
• ½ cup chopped toasted pecans
• Glaze: ½ cup powdered sugar + 2 tbsp caramel sauce

Instructions:

1. Preheat oven to 350°F (175°C) and grease a donut pan.
2. Dissolve coffee granules in milk.
3. Whisk together flour, baking powder, baking soda, salt, and cinnamon.
4. Mix melted butter, brown sugar, eggs, milk-coffee mixture, and vanilla.
5. Fold dry ingredients into wet, then fold in pecans.
6. Fill donut pan ¾ full. Bake 12–14 minutes. Cool and drizzle with caramel glaze.

Caramel Pecan Latte Baked Donuts are a luxurious fall treat. Their rich coffee flavor, sweet caramel, and crunchy pecans make them irresistible.

Honey Cinnamon Baked Donuts

These Honey Cinnamon Baked Donuts are lightly sweetened with natural honey and spiced with cinnamon for a subtle yet comforting flavor.

Perfect for breakfast or a snack.

Ingredients:

• 1 ½ cups all-purpose flour
• 1 tsp baking powder
• ½ tsp baking soda
• ½ tsp salt
• 1 tsp cinnamon
• ¼ cup unsalted butter, melted
• ¼ cup honey
• 2 large eggs
• ½ cup milk
• 1 tsp vanilla extract

Instructions:

1. Preheat oven to 350°F (175°C) and grease a donut pan.
2. Whisk together flour, baking powder, baking soda, salt, and cinnamon.
3. Mix melted butter, honey, eggs, milk, and vanilla until smooth.
4. Fold dry ingredients into wet ingredients until just combined.
5. Spoon batter into donut pan ¾ full and bake 12–14 minutes. Cool before serving.

Honey Cinnamon Baked Donuts are soft, subtly sweet, and lightly spiced. They’re a wholesome, cozy addition to any fall breakfast table.

Toasted Marshmallow Baked Donuts

These Toasted Marshmallow Baked Donuts are topped with mini toasted marshmallows and a drizzle of chocolate, making them a fun, campfire-inspired fall treat.

Ingredients:

• 1 ½ cups all-purpose flour
• 1 tsp baking powder
• ½ tsp baking soda
• ½ tsp salt
• ¼ cup unsalted butter, melted
• ½ cup brown sugar
• 2 large eggs
• ½ cup milk
• 1 tsp vanilla extract
• Topping: mini marshmallows, chocolate drizzle

Instructions:

1. Preheat oven to 350°F (175°C) and grease a donut pan.
2. Whisk flour, baking powder, baking soda, and salt.
3. Mix melted butter, brown sugar, eggs, milk, and vanilla until smooth.
4. Fold dry ingredients into wet until combined.
5. Spoon batter into pan ¾ full and bake 12–14 minutes. Cool slightly, top with marshmallows, and briefly broil until toasted. Drizzle with chocolate.

Toasted Marshmallow Baked Donuts bring a playful twist to fall flavors.

Sweet, soft, and chocolatey, they’re a delightful treat for kids and adults alike.

Brown Sugar Bourbon Baked Donuts

Brown Sugar Bourbon Baked Donuts are rich, moist, and flavored with a touch of bourbon and caramelized brown sugar for a sophisticated adult-friendly fall dessert.

Ingredients:

• 1 ½ cups all-purpose flour
• 1 tsp baking powder
• ½ tsp baking soda
• ½ tsp salt
• ¼ cup unsalted butter, melted
• ½ cup brown sugar
• 2 large eggs
• ½ cup milk
• 1 tsp vanilla extract
• 1 tbsp bourbon
• Optional: caramel drizzle

Instructions:

1. Preheat oven to 350°F (175°C) and grease a donut pan.
2. Whisk together flour, baking powder, baking soda, and salt.
3. Mix melted butter, brown sugar, eggs, milk, vanilla, and bourbon.
4. Fold dry ingredients into wet until just combined.
5. Spoon batter into pan ¾ full and bake 12–14 minutes. Cool and drizzle with caramel if desired.

Brown Sugar Bourbon Baked Donuts are moist and flavorful with a subtle warmth from the bourbon.

Perfect for an elegant fall dessert or special brunch.

Cranberry Orange Glazed Baked Donuts

These Cranberry Orange Glazed Baked Donuts are packed with tart cranberries and topped with a sweet orange glaze, creating a bright and festive fall flavor.

Ingredients:

• 1 ½ cups all-purpose flour
• 1 tsp baking powder
• ½ tsp baking soda
• ½ tsp salt
• ¼ cup unsalted butter, melted
• ½ cup brown sugar
• 2 large eggs
• ½ cup milk
• 1 tsp vanilla extract
• ½ cup cranberries, chopped
• Glaze: 1 cup powdered sugar + 2 tbsp orange juice

Instructions:

1. Preheat oven to 350°F (175°C) and grease a donut pan.
2. Whisk flour, baking powder, baking soda, and salt.
3. Mix melted butter, brown sugar, eggs, milk, and vanilla.
4. Fold dry ingredients into wet, then fold in cranberries.
5. Spoon batter into pan ¾ full. Bake 14–16 minutes. Cool slightly and drizzle with orange glaze.

Cranberry Orange Glazed Donuts are tart, sweet, and aromatic.

Their bright flavors and festive appearance make them perfect for fall gatherings or brunch.